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Friday, February 12
10 a.m. U Ribbon cutting celebration, Mayor Joy Cooper and the City of Hallandale Beach U Stores open
6:30 p.m. U The Village, Gulfstream Park and Greenhouse Nightclub host a music celebration and street festival U Free and open to the public
6:30 p.m. UÊÊAs the sun sets the Village will heat up as the sights and sounds of “Carnivalia” fill the streets in a sensational show for the public
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Contents FEBRUARY /MARCH 2010
ON THE COVER: Gold cocktail dress encrusted with Swarovski crystals, $14,000 available at Claudio Milano at The Village at Gulfsream Park Cover Photo by: Gio Alma Model: Sarah Burnam/Next
FEATURES 38 BEAUTY
OF THE SEASON by Courtney Duboff Uncover the Newest Trends & Products. Perfect for Valentine’s Day, Fragrances to Love
46 a day at the races
A sneak peek at the fashions to be found at the new Village at Gulfstream Park.
58 PUT THE SUPER
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38
IN YOUR BOWL PARTY by John Offerdahl Your complete guide to getting your game on.
62 THE CELEBRITY
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FACTOR
by Chris Perkins Stephen Ross’ plans to glam up the Dolphins.
64 HOME
46
SWEET HOME
Trends In Design & Décor. Melange A Trois 64 When design, art and fashion collide by Marlene Sholod
In Such Good Taste 70 South Florida’s top designers & architects dish on their favorite projects and design trends for 2010 by Marlene Sholod
Interior Design As An Art Form 74 Herb Litwin by Donna Hass
76 BACCHANAL 6
Cravings | February / March 2010
ON THE BEACH
2010 South Beach Wine & Food Festival by Linda Bladholm
Contents FEBRUARY /MARCH 2010
32 Feel Good
30 84 12 24
A Look At What’s New and What To Know in Health, Beauty & Wellness Keeping Your Smile Beautiful 34 by Silvia Stambler, D.D.S.
What the Pros Know 36 Answers to your health, beauty & wellness questions
83 At The Table
Hot Plate 84 What’s New & Newsworthy On The Food Scene Toque Talk 85 Get To Know A Local Chef Timo Restaurant’s Chef/Owner Tim Andriola Off the Menu 86 by Linda Bladholm
Exquisite Persian Food In South Florida Restaurant Listings 88
96 Wishlist
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DEPARTMENTS 12 Crave
Info on What’s Hot, What’s New & What’s Worth Knowing About
16 People of Interest
Interviews & Profiles of People Worth Knowing The Ultimate Party Planner: Rodney Barreto 16 by Chris Perkins
Creative Geniuses: Dave Barry and Ridley Pearson 20 by Marla Schwartz
21 Talk
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Profiles & Updates of Local Politicians Outstanding Woman of Leadership:
County Commissioner Rebeca Sosa by Stacy Scott
Cravings | February / March 2010
22 Off The Field
Updates & Info On South Florida’s Sports At The Top Of His Game: Dwyane Wade by Chris Perkins
24 Ticket Please
Details On Trips & Traveling Home Of The Big Dogs: Villa Mangiacane
IN EVERY ISSUE 8
Letter from the Editor-in-Chief
40
Wish You Were Here
Parties, Events & Festivities
92 Mark Your Calendar
Highlights Of Events Not To Be Missed
94
Fine Print
In this Issue Details & Ad Index
by Francesca di Mori
30 Local Color
The Ultimate Item To Crave & Covet The Most Luxurious Skin Cream
An Area Worth Visiting Bayfront Bonanza: The Sun Rises in Sunset Harbor
by Marlene Sholod
We crave to make every issue of CRAVINGS South Florida magazine a must read. We want to hear from you. Please send your comments, opinions and ideas to us. Feel free to contact Sara Fiedelholtz, editor at sara@cravingssouthflorida.com
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Photo by Joanna Gazzaneo
LetterFromThe Editor-In-Chief
St.Valentine’s Day Massacre
E
very February 14th I relive the “Massacre.” For many, romance is in the air and thoughtful tokens of love are shared between mates. For me, however, the pressure to come up with a meaningful expression of my love crushes my spirit and tortures my soul; and ultimately leads to a reenactment of the St. Valentine’s Day Massacre; complete with my bloodied body slumped against a brick wall, riddled with bullet holes. Who do I blame for this bloodshed? Why, Hallmark of course. There is no real basis to have a holiday commemorating St. Valentine. It is simply a conspiracy by the greeting card companies to coerce us into buying overpriced cards with big red hearts and mailing them to significant others, mothers, fathers, sisters, brothers, grandparents, friends, acquaintances, and pets (that includes goldfish). Do not let me forget the florist industry which is also in on the conspiracy and has no problem raising the price of roses threefold
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Cravings | February / March 2010
on this very special day. I would also include the chocolate industry in this charade; but I actually like giving chocolate (which can be shared with me) and would have nothing against the holiday, if all you had to do was buy chocolate.
was the thought that counts.” So I began to personalize gifts. One year I went to the mall and had my picture put on a felt poster. They put vertical bars in front of my face and titled it Prisoner of Love. Needless to say it took a few years to live that one down.
The actual St. Valentine (apparently there were several by this name) was a martyred saint, and certainly deserves his due. But let’s face it; he barely holds a candle to many other great saints who barely get a fast named after them and certainly don’t get their own day with cards and gifts. It’s kind of like presidents. Many were great men, but only one or two actually get a holiday named after them. Giving St. Valentine a day is kind of like asking people to observe Jimmy Carter’s birthday as a national holiday. I’m sure he is a nice guy, but he’s no Washington or Lincoln.
Another year, Godiva Chocolate was running a promotion where they were hiding a diamond ring in every box of Valentine’s candy. I went out and bought a costume diamond ring and a box of Godiva. I carefully opened the package and placed the ring in with the chocolates and inserted a Godiva gift card with a message saying to call an 800 number to claim the real ring (assuming she would recognize the fake). The phone number I used was Godiva’s actual customer service number. I was able to keep a straight face up until the time my wife called Godiva demanding her ring, and at that point I had to confess. I thought it would be funny…
But, back to my personal dilemma. I am (emotionally) incapable of choosing an appropriate and meaningful Valentine’s Day gift. My wife, on the other hand, has no problem coming up with multiple gifts; always something I like and always very thoughtful. It just further adds to my humiliation, when I fail year after year to do anything that could even remotely be considered romantic. It wasn’t always this way. There was a time many years ago, when I occasionally came up with an original gift that my wife enjoyed. Twenty years of marriage, however, tends to exhaust a good amount of gift ideas… and let’s face it, I am not getting any smarter, and may have used up my lifetime allotment of romantic ideas. Early on in my marriage my idea of a romantic Valentine's gift was a toaster oven, or if I was really feeling adventuresome, a bread maker. But, it didn’t take me long to figure out that I was going no where with kitchen appliances. Then I became caught up in the fallacy that “it
Over the years I have bought the wrong color purse, purchased the wrong sized dress and picked out jewelry my wife is never going to wear. Flowers, candy, dinners -- it’s all been done. I need some serious help. I need the Cravings readers to put their heads together (or work on your own) and come up with some great Valentine gift ideas. Email me your ideas to my personal email address: andrew@cravingssouthflorida.com. I will seriously consider all suggestions and will send each of you a special Cravings Valentine greeting. After all what’s the point of having your own magazine, if you can’t count on your readers to bail you out on Valentine’s Day.
Andrew Stern Editor-in-Chief
m missoni barneys new york coop cole haan stuart weitzman henri bendel michael kors
your true colours. revealed. anthropologie harmont & blaine tourneau boss hugo boss jo malone damiani ted baker herve leger by max azria + 280 more
AVENTURAMALL.COM 280 STORES + 10 RESTAURANTS + 18 EATERIES AMC 24 THEATRE + NORDSTROM + BLOOMINGDALE’S + MACY’S MACY’S MEN’S HOME FURNITURE + JCPENNEY + SEARS BISCAYNE BOULEVARD & 196 ST., AVENTURA, FL + 305.935.1110
President / Editor-in-Chief: Andrew Stern Publisher: Benji Dayan Associate Publisher / Managing Director Todd A. Guthrie Editor: Sara Fiedelholtz Art Director/Photo Editor: Joanna Gazzaneo Contributing Writers: Linda Bladholm, Donna Hass, Paula Nino, Chris Perkins, John Offerdahl, Stacy Scott, Marla Schwartz, Marlene Sholod Fashion Photographer: Gio Alma Contributing Photographers: Irwin Cadenas, Lukas Seadi Director of Customer Relations: Michael Press Senior Advertising Executive: Courtney Duboff Advertising Account Executives: Nayeli Jaramillo, Aleks Krasner Circulation & Distribution: Baron Express Inc. Printed by Angstrom Graphics
Š 2010 CRAVINGS South Florida is published six times per year. Periodicals postage paid at Aventura, FL and additional mailing offices. All rights reserved. The entire content of CRAVINGS South Florida may not be reproduced without the express written consent of the publisher. CRAVINGS South Florida accepts no responsibility for the return of unsolicited manuscripts and/or photographs and assumes no liability for products and services advertised herein. CRAVINGS South Florida reserves the right to edit, rewrite or refuse material. Postmaster: Send address changes to CRAVINGS South Florida magazine, 2999 NE 191st Street, Suite 608A, Aventura, FL 33180.
www.cravingssouthflorida.com (305) 749-0340
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Cravings | February / March 2010
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Crave A look at what's hot, what's new & what's worth knowing about When Jamie and Jilea Hemmings had their first baby in 2008 they searched for minimally processed baby food made with natural ingredients. Unable to find a product that satisfied them, they started Greenie Tots, a South Florida based company that distributes a line of wholesome food for infants, toddlers and kids made with no additives, hormones or pesticides. There are sixteen varieties ranging from pear puree to sweet potato with white beans, mostly using organic products. A week’s worth of combo packs are delivered in coolers and customers who return the coolers get a fifteen percent discount on the next order for recycling. 888.316.6126, greenietots.com. --Linda Bladholm
Photo by L. Bladholm
Courtesy Greenie Tots
Oh Baby!
Mermaid Magic
Old is New Bonnie's Vintage Rocks jewelry is handmade and offers an amazing range of one-of-a-kind designs. The collection of necklaces, lariats, and bracelets complements all fashion styles- from casual to black-tie affair -- featuring elements such as mother of pearl, freshwater pearls, agate, jasper, granite and a wide variety of unusual vintage beads. The collection ranges in price from $55 to $300, BonniesVintageRocks.com
You don’t have to be a candy person to quickly become a hostage to the aromatic, addictive, and curiously layered Mermaid Sea Salt Toffee. It is handmade and uses quality and organic ingredients. Mermaid Toffee combines the candy makers’ love of the ocean with her passion for using spices discovered on travels to India and Indonesia, epicenters of the ancient spice trade. The toffees are spiked with hand-ground masalas (spice mixtures), brushed with bittersweet chocolate, sprinkled with sea salt and dusted with curry powder then decorated with bits of dried coconut, crushed pistachios, slivers of crystallized ginger, or a few flecks of dried lavender. Available at Yiya’s Bakery, 646 NE 79th Street, 305.754.3337 or by calling 786.314.4306. --Linda Bladholm
High energy Bhangra music blasts as Ace DJ spins to one side of a huge wood-burning oven at Indian Palate. Welcome to Bollywood night, held the last Thursday of each month. Chef-owner Jay Mariadoss transports customers to a partyin’ Mumbai with complimentary appetizers and a glass of champagne between 7 - 9 p.m. There’s a Bollywood film with steamy dance scenes projected on the wall, real dancers, and the DJ’s rotation of Indian, Arabic, hip hop, techno, disco, reggae, and salsa beats. Waiters serve pizza and chaats (snacks) like onion pakoras (fritters), pani puri (crisp puffs filled with diced potato, chickpeas, and spicy water), and puffed rice mixed with chutney and thin chickpea flour vermicelli called sev. Cool the spice with a Maharaja mojito with cilantro or Goa cooler (champagne with blue Curacao). Expanding a palate for Indian fare and fun just got easier. 2120 Salzedo St., Coral Gables, 786.360.3664. --Linda Bladholm
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Cravings | February / March 2010
Photo by L. Bladholm
Bollywood Bonanza
Crave Heavens To Betsy Just in time to help us recover from the busy holidays, The Betsy Hotel in South Beach has opened its Wellness Garden with delicious spa treatments and therapies. From its rooftop aerie above Ocean Drive, the Zen-like garden offers a restorative sea view. To nourish the skin, there are 100 percent natural, paraben-free Eminence products with ingredients like sugar plums, blueberries and mandarins. Miami City Massage nourishes the soul with unique therapies, such as a Wood Stone Ritual with chilled stones and a 7 Herb Body Wrap. Also on the menu are Coconut Hot Towel treatments and Mojito Mint manicure-pedicures. Coming soon, an herb garden that will be harvested for ultra- fresh refreshments. -- Marlene Sholod
Play Dress up Looking for a solution for peekaboo bra straps? Strappys Decorative Bra Straps are interchangeable straps that attach to a strapless convertible bra. These straps create jewelry for your shoulder and are sure to dress up any outfit. Styles range from rhinestones to silver and gold chains to beaded straps and embellished fabrics. Prices start at $15 per pair. strappys.com.
Closet Therapy Wardrobe blunders can be stressful for everyone, especially the fashionchallenged. That’s where veteran stylist Sandra Solch, the Fashion Therapist, comes into action. Upon arrival, she will analyze your closet, your body type and lifestyle. According to her prognosis, Solch will determine how to assist you and your attire. If you’re in need of a few “musthave” items to enhance your wardrobe, she will accompany you on a shopping excursion and provide insight and suggestions dependent on your everyday needs and lifestyle. Sessions with the Fashion Therapist (yourfashiontherapist.com) begin at $100 per hour with a two-hour minimum required. To get ahead start on spring, we asked the therapist for some advice on the upcoming trends and the season’s fashion do’s. DO… Wear neutrals which include beige, cream, pink champagne (a beautiful skin tone) and light greens. DO… Show skin! Silhouettes include corsets in sheer fabrics, short short hemlines, and yes, hot pants are back. DO… Know that denim always reigns. Match denim with feminine tops. DO… Purchase a “boyfriend” jacket-- the new it blazer. Wear it over a sheer top or corset. DO… Know that clogs were BIG on the fashion runways. The talk is they will become the next stiletto. The platform is still strong for spring. DO… Layer jewelry…a few long necklaces. Add silver, gems, beads, whatever you like. Do the same with an armful of bracelets.
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Cravings | February / March 2010
Tan Techniques When it comes to getting that golden tan, sometimes sitting out in the sun just won’t do. This is when self-tanners come into action. However, when opting to do a self-tan at home, exfoliating the skin is an essential preparation to achieve a non-streaky even tan. But many scrubs contain too many oils and moisturizers which leave a greasy residue on the skin effecting the self-tan application. The new Tan Prep Body Polish has no excess oils or moisturizers. It is made with micro salt particles that work to cleanly exfoliate dead skin and prepares for easy application of your self-tanner. $18, Ulta stores.
Peopleof Interest
The Ultimate Party Planner:
Rodney Barreto By Chris Perkins
Barreto, a Coral Gables-based real estate developer who also doubles as chairman of the Florida Fish and Wildlife Conservation Commission, describes himself in a more humble fashion. “I’ve been involved in five Super Bowls here,” he said with a smile, “and I often tell people I’m a professional beggar; I’m always looking for money.”
T
hrowing the biggest party in America is a gargantuan task even in the best of times. But when you have to finance that party by getting money from private citizens mired in a recession and businesses that are under public scrutiny for excess spending and lavish parties, well, now you can begin to wrap your arms around what Rodney Barreto faces as chairman of the South Florida Super Bowl Committee. But don’t worry. Barreto is confident he will have enough money for the festivities leading up to Super Bowl XLIV (February 7th at Land Shark Stadium) to be wildly successful. “His mind is always working and he’s always networking,” said Michael Kelly, a former president of the Super Bowl Host Committee who is now working with college athletics as associate commissioner for football operations with the Atlantic Coast Conference (ACC). “Without question he’s a mover and shaker in the South Florida community.”
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Cravings | February / March 2010
The Super Bowl brings that money back to South Florida many times over. An economic impact study by the Sport Management Research Institute of West Palm Beach, the official keeper of such records, said the 2007 Super Bowl in Miami (Super Bowl XLI between the Indianapolis Colts and Chicago Bears) generated $463 million for South Florida -$280 million during Super Bowl week, and $183 million in game-related spending - and attracted an estimated 112,000 visitors. It further said the average household income for a Super Bowl visitor was $222,318 per year, the average stay was between four and five days, and they spent an average of $668.80 per day. 60 to 70 percent of the people that travel to town for Super Bowl week don’t even attend the game; they just come to join the party. In other words, a Super Bowl is a boon to the local economy. “I think every major city in America today wishes they had Super Bowl 44,” Barreto said. This will be South Florida’s 10th Super Bowl, which will be a record until 2013 when New Orleans hosts its 10th . But earning Super Bowl bids gets tougher each year. The NFL likes to award Super Bowls to cities that
have built new stadiums, such as Dallas, which opened its new $1 billion Texas Stadium this year in nearby Arlington. It will host the Super Bowl in 2011. And Indianapolis, which opened Lucas Oil Stadium this year. It will host the Super Bowl in 2012. “The bar is being raised,” said David Silverstein, director of communications for the South Florida Super Bowl Host Committee. “We have to keep raising the bar.” The Host Committee has done that once again with participation from its usual partners Miami-Dade, Broward and Palm Beach counties. The Host Committee was unable to convince Monroe County to join the party. No matter. There’s another interesting partner this time around. The Pro Bowl, the NFL’s version of the All-Star game, is being played Jan. 31, the week before the Super Bowl, at Land Shark Stadium. The Pro Bowl, which has been held in Honolulu for the past 30 years, visits South Florida for the first time since 1975, when it was played at the old Orange Bowl. The NFL is hoping as many as 75,000 people attend the event, which is more affordable and accessible than the corporateheavy Super Bowl.
Peopleof Interest “Obviously when it was in Hawaii it was not a driveable event,” said Mike Zimmer, president of the South Florida Super Bowl Host Committee. The combination of the Super Bowl and Pro Bowl made it a bit more enticing to those approached to help finance what is now a twoweek bash.
just want to get on the committee and go to the parties. I don’t want those people. I’m on a mission. I want to get it done. I want people to step up. I make a phone call it gets done. So we’ve got great people. They’re tried, true, tested. It works out much better that way, when people really want be part of it and they’re committed.”
Shark Tails:
Making a Boy's Dream Come True
“Fortunately for us everyone realizes the importance of the Super Bowl and Pro Bowl,” Zimmer said. “It will bring hundreds of millions of dollars to our community. But if it didn’t bring $1 it would still be a tremendous success.” That’s because the residual affects in terms of national exposure will drive future tourist dollars. Every sports-affiliated national television network and numerous radio stations, newspapers, magazines and websites will be in South Florida for at least one week, and many two weeks because of the Pro Bowl. They’ll be bombarding viewers, listeners and readers with images of South Florida and its exciting diversions (weather, nightlife, beaches, golf, etc…) the entire time. No one will be able to escape the message or the messengers. “The NFL is very much a leader in our overall culture,” said Kelly, who was also instrumental in Super Bowls in Tampa and Jacksonville. “It gives you a lot of pride, probably more so after you step away and realize how important it is to so many people.” Barreto, who is also on the board of directors for Century Bank, is aware of the prestige of being on the South Florida Super Bowl Host Committee. But slackers aren’t allowed. “I have a lot of people who want to be on the committee, but they don’t want to work,” he said. “They
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Cravings | February / March 2010
Hunter's first day deep-sea fishing Commitment is Barreto’s specialty. One friend went to a Dolphins game with Barreto, and Barreto was so busy hob-knobbing and gladhanding he only saw two plays of the game. The friend vowed to never attend a Dolphins game with Barreto again. Silverstein laughed when he heard the tale related. “It seems like he’s hanging out with 75,000 of his closest friends,” he said. “Everybody knows him. Players know him, businessmen and the fans. Everybody knows the guy. It’s really something.” So, too, is the Super Bowl. “It’s actually kind of funny to hear me say this,” Barreto said. “It’s really not about the actual football game. What excites me is all the people coming to our community, and the use of our airports and hotels and restaurants and our beaches and going to the shopping mall and all the business it generates. That’s the part that’s exciting.”
For fourteen-year-old Hunter Weaver, 2008 and 2009 were tough years. The ninth grader found out that he had a rapidly growing brain tumor. He immediately had to have surgery to remove the tumor and endured several rounds of chemotherapy. Although there are currently no signs of the tumor growing back, because of the type of cancer Hunter has makes it almost certain that it will. When asked what he wants to be when he grows up, Hunter is quick to respond "Marine biologist. I really like squid, rays and sharks,” he says. Although he lives in Michigan, Hunter’s dream was to go deep-sea fishing and catch a shark. And this is where South Florida’s Mark Quartiano, a.k.a. Mark the Shark, comes in. Mark the Shark is a well-known shark hunter who takes people out on his boat Striker 1 for chartered shark hunting expeditions. Robert De Niro, Will Smith, Shaquille
O’Neal and Clint Eastwood are but a few of the celebrities who have ventured out in search of big game fish with Mark. “Hunter knows so much about sharks and loves them,” says Trissa Weaver, Hunter’s mother. “After the year he had I wanted to give him the chance to catch a shark.” After learning about Mark the Shark on the internet, Trissa contacted Mark and asked if he would be willing to take Hunter out on his boat. Hunter’s day aboard Striker 1 didn’t lead to catching any sharks; although, they were able to bring in a sailfish. “It was actually a lot cooler than I thought,” says Hunter. “It’s been tough but we are doing our best and taking it one day at a time. All we can really do is try to have good days,” says Trissa. This certainly was a great day for Hunter.
cravingssouthflorida.com
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Peopleof Interest
Creative Geniuses:
Dave Barry and Ridley Pearson By Marla Schwartz
I
f you’re looking for real-life superheroes, look no further than the this dynamic duo: Miami’s own Pulitzer-Prize winning author Dave Barry who happens to be America’s most notable humorist since Mark Twain, and Ridley Pearson, one of this country’s most inspiring crime thriller writers.
A pocketful of imagination mixed with a little bit of Starstuff is all that was needed for these two amiable guys to begin writing their very first book together called Peter and the Starcatchers. This best-selling children’s novel is a prequel to J. M. Barrie’s Peter and Wendy. Since then, they’ve written Peter and the Shadow Thieves,
Peter and the Secret of Rundoon and Peter and the Sword of Mercy.
he was little?’ Well, I’d never thought about that you know,” Dave explained.
There’s no denying that these two unassuming gentleman are the best of friends whose venture into writing their first book together happened because of the curiosity of one child. No, not Peter Pan, but Paige Pearson.
Also, when it comes to the Starstuff, “We could’ve just said it’s pixie dust, but we wanted something that had more to do with the story behind it,” Ridley said. “In order to build a sustainable world around it.”
One night when Ridley was reading J. M. Barrie’s book to his daughter she said, “Yah, dad, but how did Peter Pan meet Captain Hook in the first place?” Ridley immediately replied, “Paige, that’s its own book and daddy’s going to write it.”
“And this sounds weird because we’re talking about stuff we made up,” Dave said.
Dave’s daughter is now nine and she’s just starting to read the Starcatchers. But if you ask her, she thinks she’s read them all because she’s been watching her father write them and go on book tours for all these years, Dave explained. “My kids love it when their dad is in front of everybody and they come and drape themselves around me just to make sure that everybody knows ‘this is my dad’ and it’s very gratifying.” So what do their fans ask these esteemed writers? “We talk about how we couldn’t call Captain Hook Captain Hook because when we started the first book he still had both hands because he hadn’t met Peter Pan yet, so we called him the Black Mustache. One little boy raised his hand and said, ‘What did they call him when
Dave Barry is the Pulitzer Prize-winning author of more than two-dozen books including The Shepherd, the Angel, and Walter the Christmas Miracle Dog; Dave Barry’s Money Secrets; Dave Barry’s Complete Guide to Guys; Dave Barry Hits Below the Beltway; and Big Trouble.
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Cravings | February / March 2010
“Dave very quickly laid down the law that there had to be rules to this world otherwise anything was possible at anytime,” Ridley said. If you establish rules for a world it actually helps because it sets up conflict and defines what’s going on.” “It gives kids real problems to solve instead of ‘oh magic’ you know,” Dave said. “In any group of kids there’s always going to be two or three you can just tell are really into it. In fact one little boy brought us a written and illustrated complete new Peter and the Starcatchers book, which was really good.” For those of you who cannot get enough of Barry’s work, he still periodically writes for the Miami Herald. You can also go to his official website for information: www.davebarry.com. And of course, make sure you check out Ridley Pearson’s website: www.ridleypearson.com for details on his novels and more.
Ridley Pearson is the best-selling author of twenty-three novels, including the young adult novel The Kingdom Keepers and the adult thrillers Killer Weekend, Killer Summer, Cut and Run, The Pied Piper, The Diary of Ellen Rimbauer, Beyond Recognition, and Undercurrents.
Talk County Commissioner Rebeca Sosa
Outstanding Woman of Leadership: County Commissioner
Rebeca Sosa By Stacy Scott
C
ommunity Personality of the Year was one of many awards given to Rebeca Sosa, compassionate County Commissioner in MiamiDade County (District 6). She has been a teacher for 29 years, served on the city commission for four years and served as mayor of West Miami from 1994 - 2001. Rebeca Sosa is known for her dedication to seniors, children and the arts, and remains true to herself after overcoming a life threatening illness. Sosa works to inspire the thousands of people in her district as well as the state. CRAVINGS SOUTH FLORIDA: What can you accomplish
as a County Commissioner? Rebeca Sosa: We make decisions that impact 35 municipalities. As a county government we have control over transportation, roads, the airport and seaport. At the same time, we can enact legislation that will effect cities and urge legislation in the state and federal government. The Silver Alert program (similar to the Amber Alert for children but for seniors) that I passed, became a national law. After it became a law, it was only seven days later that we were able to put it in use to help locate a lost senior.
C: After serving several years on the City Commission, you became the Mayor of West Miami. Considering the city was almost inoperative, that must have been a pretty hard mountain to climb? RS: Yes, the city was 72 percent in debt. It was a financial crisis. The accountants told me that in three months we would have to close the doors to the city. We even had to go to the bank to borrow money for payroll. I changed the administration. We selected people who all had similar beliefs and would work for the good of the city. I opened the books to everyone so they would understand the situation. Looking back, it was the open door policy that brought the city back to financial solvency. The real idea is how do you balance the budget without putting all the efforts on the taxpayer’s pockets? And at the same time, how do you prevent taking away direct services to the community? The only way to accomplish that is by reducing the bureaucracy of the government. Just two years later, it was back to financial stability. C: In an effort to assist seniors, you authored a
C: What made you get involved in politics? RS: The Lord came to me during a very personal and stressful time in my life. I had breast cancer and was given three months to live. During unnecessary surgery, I actually died and was thankfully, revived. It was then that I knew that I had to give back to my community. The message was: You need to be out in your community and give back, especially to the elderly and children. My husband and father were my inspiration. They assured me that this was a position where you can really make a difference.
resolution urging Congress to pass legislation addressing the adverse effects of the fact that there is no social security cost of living adjustment for next year. RS: This is worrisome for many seniors who depend on their social security as a major source of income. Sometimes it is their only source. Of even graver concern is that while Social Security remains flat there is the possibility of the Medicare Part B premiums increasing. How can we expect seniors to bear the brunt of this? I have asked Congress to pass several bills which
would freeze all Medicare enrollees’ premiums and would provide a 2.9 percent increase in their monthly benefits. C: You spend a lot of time in Tallahassee as the point
person for the 13 Miami-Dade county commissioners. What exactly do you do? RS: As the Chairperson of the Intergovernmental Committee, I fight for the priorities of MiamiDade. I lobby for our transportation money, for elderly meals, and for funding for the arts. C: You were appointed the Chairperson of the Retrofit
and Enhancement Committee for the Bureau of Tourism here in Miami-Dade County. Can you explain what this is. RS: I read letters from companies like Microsoft that it could not bring its corporate meetings here because our convention center was technologically outdated and there is no hotel connected to it. As a county, we depend so much on tourism that we have to be up with the times. If we are able to bring these large companies to town, the hotel industry and restaurants will make more money, even the schools will get more money from the taxes.
Favorite Restaurant: Ruth Chris Steakhouse Favorite Coffee Place: Versailles restaurant Favorite Pastime: Fishing in the Florida Keys Favorite place of culture: Adrienne Arsht Center for the Performing Arts
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Off TheField
AT THE TOP OF HIS GAME:
DWYANE WADE By Chris Perkins
rising higher, elevating his legend to new heights. That hasn't been easy with the obstacles he's had to overcome, especially the last two years. “As an adult,” Wade said of the experience, “it’s been the biggest education of my life.” Last year he bounced back from two injuryfilled seasons to lead the NBA in scoring, the first Heat player to accomplish that feat, averaging a career-best 30.2 points per game, rarefied air for a basketball player. In the process Wade helped the Heat make a 28-game turnaround, overcoming a horrid 15-win season in 2007-08, to 43 wins and the playoffs in 2008-09. “It was probably my biggest ‘overcoming’ season as a combination of all that,” Wade said. “It wasn’t my most joyous season though.” You’d have never known by looking.
T
o fully appreciate where Miami Heat superstar Dwyane Wade is today -- smiling, atop the world in his profession -- flip through the pages of his life. When you do that, you begin to see that the 28-year-old Wade has a remarkable penchant for overcoming adversity, for funneling life's difficulties into a laser-like focus on basketball as voyeurs observe the drama. "It's very tough,” Wade said. “Everybody in the world goes through tough moments, but everybody doesn’t have to deal with it in the public eye where people are getting their
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Cravings | February / March 2010
“He’s got a mean poker face,” said Miami Heat forward Dorell Wright, one of Wade’s closest friends for years. “All that stuff he was going through off the court, when he drove through that garage (at American Airlines Arena) every morning you couldn’t tell. With the tough life he grew up in, I can understand how he kept it to himself.” own perceptions about things they don’t know about. That’s probably the toughest part about the whole thing of being in the limelight.” But Wade keeps jumping the hurdles; it’s become his calling card. Whether it was growing up in a Chicago suburb on welfare with a drug-addicted mother, or being considered a second-class basketball player as a teen, or overcoming serious surgeries, or dealing with lifechanging events off the court, Wade keeps
To outsiders, Wade -- the 6-foot-4, wellmuscled 235-pound guard who draws a $15.7 million salary -- has a charmed existence. He’s generally regarded as one of the three best basketball players on the planet along with Cleveland forward LeBron James and Los Angeles Lakers guard Kobe Bryant. In addition, he’s been romantically linked to actress Gabrielle Union. In 2005, he was named one of People Magazine’s “50 Most Beautiful People.” He was named “best dressed player
in the NBA” by GQ Magazine. He’s made millions from endorsement deals with Nike, Gatorade and T-Mobile, among others. He owns so many cars he’s lost count. Wade’s World Foundation, a charity that helps kids and families in Miami and Chicago, is growing rapidly. When President Barack Obama visited Miami in late October for a fundraiser at the Fontainebleau Hilton, he invited Wade, his fellow Chicagoan. “Barack, being that I was part of the campaign and I went to the White House and I know some of the people that work with him and worked with the campaign, it makes it a lot easier to have that relationship,” Wade said. But simmering beneath the happy surface are a myriad of problems that could have held him down had he not perservered. Since 2007, Wade has endured knee and shoulder surgery that forced him to miss about one-third of the Heat’s games and threatened his status as one of the game’s elite. He’s also been dogged by a divorce that’s had his two boys, Zaire and Zion, move to Chicago with their mother. His estranged wife, Siovaughn, a childhood sweetheart, claimed Wade gave her a sexually transmitted disease. He sued, and she withdrew the allegation. And there’s also a nasty lawsuit stemming from a failed restaurant business. His former business partner in the restaurant lawsuit made an unsubstantiated claim that Wade smoked marijuana and had wild parties in a luxurious rented apartment on a regular basis. There was even a rumor that Wade
and television personality Star Jones were dating after the two were spotted together at the Sony Ericsson tennis tournament on Key Biscayne last year. The rumors stemming from his problems have been so ugly Wade can’t even say which has been the worst. “Pick one,” he said. "To me, whenever it’s not true, it’s bizarre. So I can’t pick one ahead of the other. The Star Jones thing was pretty bizarre. Some of the allegations in my lawsuit, in my marriage, are pretty bizarre. So there’s a lot of things that are not true and bizarre. Because I know I haven’t done some of those things so I’m like, ‘Wow, there must be another Dwyane Wade that I don’t know about’.” Yet, through it all, Wade continues to prevail. Heat forward Quentin Richardson, another of Wade's closest friends, knows how. “Anybody that knows ‘D’ knows one of his best characteristics is he’s very human,” Richardson said. “So going through the things he went through in his private life, it takes a toll, it definitely does whether he shows it or not. “But he’s great at just overcoming whatever the adversity is and being able to focus on the game when the time comes.” Wade’s success at overcoming issues started young. Wade grew up in Robbins, Illinois, 15 miles south of Chicago, for a while, with his father, Dwyane, Sr., and mother, Jolinda, and three older sisters. The unusual spelling of his first name comes from his grandmother. “My grandma just said, ‘That’s the way you spell it,’ ” Dwyane, Jr., said matter-of-factly. “She told my father, so I got the name.” His parents split up when Dwyane, Jr. was young, and that’s where his underdog story begins. Because his mother was addicted to heroin, cocaine and alcohol, Wade’s sister, Tragil, only four years older than him, did much of his mothering. When Wade was six he was sent from his drug- and gang-infested neighborhood of Englewood to Robbins, to live with Dwyane, Sr., and his fiancée.
Wade attended Marquette University and was selected by the Heat, which won just 16 games the previous season, as the fifth overall selection in the 2003 NBA Draft. In Wade's third NBA season, 2004-05, 7-foot-1 center Shaquille O’Neal joined the Heat and they became a powerhouse duo, leading Miami to its first and only championship in the 2005-06 season. Wade almost singlehandedly helped Miami overcome an 0-2 deficit in the best-of-seven championship series by averaging an electrifying 39 points per game in the last four. The Heat won the series, 4-2; Wade was the hero. “You feel so dominant at that moment,” he said. Life was good. He was hanging out with actors, hip-hop moguls, and captains of industry. He was becoming a philanthropist, establishing his Wade’s World Foundation charity. His mother, Jolinda, got sober and became an ordained minister. Wade even bought her a church and tithed 10 percent of his salary, roughly $400,000. It was around this time that Wade became a worldwide superstar. It’s also around this time that his current set of problems began. Wade absorbs all the blows with a hardened smile. He believes it’s all part of a grand plan to make him overcome life's obstacles and become a better person and a better basketball player. “Whatever signs that God sends me,” he said, “that’s what I use.”
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TicketPlease SPECTACULAR DÉCOR The villa was purchased and restored as a private home, so expect the décor that you would find in a luxurious private villa. Owner Glynn Cohen, originally from Zimbabwe, had acquired a unique collection of treasures in his world travels, and filled each room at Mangiacane with antique furnishings, paintings, and objets d'art. The villa offers twenty-six individually designed rooms, each displaying rare artwork and furnishings.
Home of the BigDogs:
VILLA MANGIACANE
I
By Francesca di Mori
f you’re craving a vacation that takes you away from the ordinary, head for the classic beauty of Tuscany and Villa Mangiacane.
that the name refers to, Neapolitan mastiffs, were the villa’s official guard dogs. By a twist in the local dialect, when it was translated into Italian, its name became “Mangiacane.”
The most spectacular artworks are the villa’s beautifully restored Renaissance frescoes, thought to be designed by Michelangelo himself, which were a stunning discovery during the restoration process. Perhaps nothing extraordinary in the home of a rich patron at the time, frescoes were often created to commemorate weddings and birthdays, and probably marked an important family milestone. An unexpected surprise, the garden and the grounds of Villa Mangiacane showcase 130 pieces of Shona sculpture, considered the most important art movement to emerge from Zimbabwe in the 20th Century. The sculptures, some quite large, were shipped by Mr. Cohen piece by piece from his native country, and work organically within the villa’s landscape.
Villa Mangiacane is located 12 km south of Florence—about 20 minutes. It is set atop a hill, amid beautiful cypress trees, and surrounded by 600 acres of working wine vineyards and olive groves. From here you can easily travel to nearby Florence to visit its magnificent Renaissance artworks.
DINING Located in San Casciano Val di Pesa, right in the heart of the winemaking region of Chianti Classico, Villa Mangiacane is a magnificent 15th century villa built by the Machiavelli family and it is said that Machiavelli wrote The Prince here. Mangiacane, with its pedigreed history and art, creates the prefect backdrop for a luxurious wedding, a milestone anniversary, or an unforgettable vacation. The Villa’s name, “Mangiacane” originated from “Magna Cane,” Latin for “Great Dog.” And indeed, the owners and architects were of such importance that the original building’s plans are housed in the Uffizi Gallery in Florence. The dogs
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Whether you long for a fantasy setting or want to picnic in the vineyards, dining at Villa Mangiacane can be had in a setting incomparable to any other. Enjoy breakfast served on your terrace overlooking the Tuscan countryside as the magical mist subsides, or try a light repast around the pool, where you'll hum right along with the bees hard at work in the surrounding flowers and vineyards. In the evening, dine in the villa’s elegant restaurant or if the incurable romantic in you takes over, the intimate environment of the Vinoteque (the private wine cellar) is perfect. The staff will set up intimate, candle-lit meals at your request anywhere on the property. Chef Massimo Bocus’ meals range from simple three courses to a complex tasting menu of seven courses. He uses the freshest local ingredients and buys steaks from the best
butcher in Tuscany. Prefer a simple handcrafted spaghettoni, Bocus will pluck tomatoes and basil from the villa’s garden to prepare one for you. If you prefer seafood, Bocus might offer Sicilian king prawns in honey crust on lentils and ginger sauce with fennel carpaccio. If you are taken by the Tuscan specialties and want to learn to prepare them yourself, join Chef Bocus in a private cooking class—he will lead you through the steps to create your own Tuscan feast to impress all your friends back home.
WINES AND OLIVE OIL La dolce vita is just a taste away in a glass of gorgeous Chianti, a piece of crusty bread, and plenty of olive oil. Though olive oil production is a part of the history of the villa, they only started their premium wine production in 2001 after planting new vineyards, constructing a new cellar, and going through extensive modernization. While respecting Tuscan winemaking traditions, Vintner Paolo Barzagli has embraced modern techniques, producing wines of exceptional quality and character. Paolo will present a private structured wine tasting at your request or you can arrange for a tour of the vineyards. The villa’s collection of wines include Chianti Classico; Chianti Classico Riserva; Aleah, 100 percent merlot; Shamiso, a Toscana Rosé; Grappa and Grappa Riserva. Their olive oil is known for its peppery notes and varieties. Sample the olive oil in a tasting, or in Chef Bocus’ regional specialties.
THE SPA If it’s pampering and tranquility you crave, the on-property Nadushka Spa offers signature massages and lavish facials. The spa offers a holistic approach to beauty and wellness and features the luxurious Officina de Tornabuoni products, a line of natural therapeutic products, which have been around since 1843. The products utilize only natural ingredients from the countryside. There is also a small lap pool and workout area.
SPECIAL CELEBRATIONS The team at Villa Mangiacane will assist you in organizing and arranging every aspect of your vacation or event. Villa Mangiacane has experience in arranging services for high profile and celebrity weddings that require discreet handling. For adding that special celebratory touch, hot air balloon rides and spectacular firework displays are commonplace on the private grounds.
Where is San Casciano Val di Pesa: Located south of Florence province in the region of Tuscany, on the border with the province of Siena. HOW TO GET THERE: Alitalia and Delta Airlines fly directly from Miami to Rome, connecting to domestic flights to Florence. Airport Transfers: Florence Airport (FLR) offers domestic and international flights and is 23 kilometres from the Villa Mangiacane and Pisa International Airport (PSA) Bologna Airport (BLQ) are approximately 1 hour away and provides a wide range of international and domestic flights and connections. Railway Station: Florence Santa Maria Novella railway station is a 20-minute drive from Villa Mangiacane. How to reach San Casciano Val di Pesa by Car: From Florence, go south on the road Firenze Siena, exit San Casciano. Private Transfers and arriving by car: The Hotel is pleased to arrange a private car and English speaking driver to meet you, or return you to either airport or railway station. If you are arriving with your own car at the Villa Mangiacane, there is no charge for parking. Nearby: A courtesy scheduled shuttle bus operates between the hotel and the entrance to Florence's historic and shopping centre. You may also visit the Chianti area, San Gimignano by private car.
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A lioness taking shade in the grass. Lions are most active at night so more often than not day time sightings will find them lounging around. Images by Norman Pieters.
O
ut of Africa
L
iving in Miami truly exposes you to a wide variety of people from every corner of the globe. You meet people from Europe, Central and South America, and more than our fair share of Canadians. Yet, how often do you meet someone who grew up in Africa, comes to America, continues to return back to his homeland and has devoted his career to sharing the experience with those of us brave enough to journey with him back to the Dark Continent. Craig Pieters was born in South Africa when the country was struggling under the oppressive rule of Apartheid. Craig’s parents decided to emigrate to the United States rather than have their son grow up in a country that failed to respect the rights of the majority of their citizens. They had no idea, however, that Nelson Mandela would soon be released from Victor Verster Prison and set in motion a historic chain of events that would change South Africa forever, ending Apartheid and bringing about free elections. Even though Craig was formally educated in the United States, he received a different sort
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Cravings | February / March 2010
By Andrew Stern
of education during the time he spent in Africa. While many kids his age in the United States were tentative about viewing animals at the zoo, Craig was going out on safari with his parents and visiting various wild animal preserves in different African countries.
Claypan known as “Dead Vlei” (Dead Marsh). These are petrified acacia trees trapped between the dunes.
Botswana’s Okavango Delta is one of, if not the most unique ecosystems in the world. Each year floodwaters flow from Angola to the north and create this water paradise. Shown here is a traditional dug out canoe called a “mokoro”.
One time after an evening safari, he was getting cleaned up before dinner and opened the door of his room to walk over to the dining commons and found himself face to face with a massive bull elephant munching on some leaves, not more than 10 feet away. Rather than panic, Craig slipped back into the room, closed the door and hunkered down and waited. You need to understand that there is no such thing as cell phone reception in the savannas of Africa. Eventually, his family realized he was missing (the lions had not eaten anyone in the party, that day, so everyone should have been at dinner) and sent a game ranger to look for him. The game ranger was able to sneak past the elephant and
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OutofAfrica infrared spotlight. That night the impalas won and the lions lost; but next time the result could be significantly different. Craig has been to some of the most beautiful and exotic locales on the continent and you can too.
A female buffalo taking a photo break at the waterhole. Males have a much more robust horn structure
Now that Craig is older, he has made it his profession to share his experiences in Africa with other people. His company Karell African Dream Vacations uses its decades of knowledge gathered on the entire African continent to guide you to to experience the adventure of a lifetime.
get Craig out safely by detouring out the back and giving the elephant a wide berth. Speaking of getting eaten by lions – Craig tells another story about going out on a night safari in Zambia. Night safaris are the coolest, because many big game are primarily nocturnal and do their hunting for food at night. Acting on a tip from another park ranger, Craig’s party and guide located a pride of six lionesses. It was clear from their behavior that they weren’t out for an evening stroll; they were looking for blood. It didn’t take long for Craig’s party to see what the lionesses were stalking. A family of impalas was clustered in a clearing and the lionesses
Namibia is an incredibly scenic place. Seen here are some of the dunes of Sossusvlei, huge sand dune formations, truly breathtaking.
The “Lilac-Breasted Roller” is known as the most photographed bird in Africa. Pictures can’t do it justice, really beautiful coloring.
strategically moved to surround the impalas, so they could attack from several sides at once. Craig counted the lionesses and could only find five; one was missing or had camouflaged itself somehow. It wasn’t until they heard a rustling behind their jeep that they realized that one lion was using their vehicle for cover and was hiding behind them in order to sneak up on the prey.
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Cravings | February / March 2010
Everyone stood still for what seemed like hours. Nobody was looking to distract the lioness and become her dinner. Eventually, the lionesses made their move and pounced. The impalas fled, just in the nick of time, and were able to outrun the lionesses. Craig’s party was able to track them with an
Young adult male lion, some battle scars above his nose
For additional information contact Craig at: 800.327.0373 karell.com
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LocalColor
Bayfront Bonanza The Sun Rises in Sunset Harbour By Marlene Sholod
Restaurant Row At the beginning of 17th Street and Purdy Avenue (also known as Sunset Harbour Drive) is A La Folie, a tiny restaurant you might not notice if you walk very fast or sneeze very hard. Dining in this cozy bistro with its smattering of sidewalk café tables is like taking a really short trip to Paris. Buckwheat and sweet crepes are the specialty of the house. There are also soups, salads, sandwiches, croissants and a variety of beverages, including coffees and cocoas available quite literally in bowls. All this is prepared and served by friendly French people, but, if you’d rather not converse, you can hide your face in a magazine from the shelves lining the dining area.
Joe Allen Burgers & Beer
S
outh Beach may have Ocean Drive and the Art Deco District its Lincoln Road, but Miami Beach’s Westside now has its own happening restaurant and retail ‘hood.
Once upon a recent time, there was actually an undeveloped piece of land along the Miami Beach side of Biscayne Bay, north of where 17th Street morphs into the Venetian Causeway. It was virtually a no man’s land of auto repair shops, tow truck businesses, empty lots, and warehouses. In 1998, inspired by the location’s water views and proximity to Lincoln Road, South Beach and downtown Miami, a savvy developer built Sunset Harbour: luxury twin towers and adjacent townhomes. The development was a hit. A new Publix soon followed, a uniquely
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Cravings | February / March 2010
stylish one with a flying saucer shape and customer conveyer belt; it proved to be a popular location for photoshoots and a meetup place for singles. Joe Allen, an outpost of the popular New York restaurant and bar, followed on its heels and quickly established itself as a watering hole for locals and savvy tourists. A couple of years later, quirky Purdy Lounge arrived to provide seriously laidback lounging and playfully priced drinks. And then…nothing. The area seemed to lose its impetus to move forward. Very few businesses opened, and, when they did, few succeeded. That all changed in the last year or so. A burst of entrepreneurial spirit has resulted in a spate of eclectic and uniquely individual restaurants, boutiques, and services. The area has become a neighborhood, one with a nightlife!
The next restaurant, Joe Allen, couldn’t be more different. The cuisine is primarily classic American with an Italian/Mediterranean accent; a chicken quesadilla and a spicy thai vegetarian stew are thrown in for good measure. The décor is cool tropical deco with a nautical theme. There’s a porthole in the front door, silver surfer design elements and propeller-like fans on the light blue/ green walls; a ship-like divider separates the bar and dining room areas. The menu offers an array of appetizers, main salads, sandwiches, pizzas, main courses, and desserts, and there are always hard-boiled eggs on the bar. The sophisticated restaurant is open for lunch, dinner and Sunday brunch. On the next corner is Sardinia Enoteca, a highly reviewed
restaurant featuring Mediterranean cuisine at lunch and dinner. There are two dining rooms and full service bars in addition to sidewalk seating. Enoteca means wine bar, and Sardinia has 300 labels. The overall feel of the restaurant is one of Old World warmth. You are greeted at the entrance by large potted herbs; smaller ones line the picture window sills; bowls of tomatoes perch atop the bar. People often dine at the first bar to gaze at its brick oven fire view. Of the restaurant’s four partners, three are Italian, including one from Sardinia.
Purdy Lounge Past Sardinia is Purdy Lounge, which could have inspired the song “Purple Haze.” This funky bar/lounge has purple walls, lava lamps, chairs shaped like hands, comfortable bar stools, and seating areas with sofas and easy chairs. The overall effect is reminiscent of your parents’ basement or student housing from the 1960s. Purdy Lounge features music, sometimes live, billiards, and a fun place where you can “kick back,” and, if you’re left standing at the end of the evening, dance. At the corner of Purdy and 20th Street is Bartolome Bistro, a spacious restaurant offering Argentinian and French food. The décor is sleek, with black tablecloths and red barstool seats, a high exposed ceiling, and lantern-like fixtures cascading down over the bar. The menu includes an “organic corner,” interesting specialties, and unusual sides. Grilled meats and fish are served simply or, for a few dollars more, “with a twist,” the twist being a wide array of paired sauces.
Casale Pizzeria & Mozzarella Bar
Halfway down 20th Street is Shiso Sushi Bar, named for a leaf usually used as a garnish in Japanese cuisine. Another “don’t blink, or you’ll miss it” place, the restaurant consists of two small rooms with a beautiful multi-wood bar. Owned by two restaurant virgins and lifelong friends, a Chilean and a Cuban American, it is the quintessential Sobe story. Local customers are referred to as “neighbors,” and the décor contributes to the ambiance. From the high ceiling hangs a huge, tiered handmade iron chandelier; there are rustic wooden tables, candle lit glass lanterns, and, against the brick wall, striking paintings by friends and family members. Besides sushi, a specialty of the house is truffle edamame. Although its signature cocktail is Shiso Fine, it also serves sake cocktails, beer and wine, and the establishment is open every evening until 1 a.m. Half a block past Publix is BarBu, the latest venture of Blue and Marc, the culinary couple who previously owned A, a restaurant in New York and also in Miami. This intimate, stylish restaurant/lounge features all natural French-Jamaican fare, including an organic tapas bar. The exotic dinners are prepared by Marc and reasonably priced. Beverages include ginger beer and Ocho Rios sorreal; otherwise, it is “bring your own” with a $5.00 corkage fee. (Azul Spirits and Wines is next to Shiso.)
Another Row But Not Second Tier On Bay Road, around the corner from Sardinia, is their more casual restaurant Casale Pizzeria &
Mozzarella Bar. With its two long bars, spacious indoor and rooftop al fresco dining, simple white and brick walls, and tables full of friends, families, and conversation, it has the feel of a neighborhood restaurant in Italy. A specialty is authentic, fresh mozzarella cheeses prepared by an authentic, and possibly fresh, Italian.
Green Monkey Across the street, Burger & Beer Joint’s lively, rock-themed restaurant has indoor and outdoor seating and a bar that carries 99 different beers (a reference to the old camp song “Ninety-nine bottles of Beer on the Wall”). There is a separate sports lounge with flat-screens, free pool, and a full menu available until 5 a.m. A large upstairs lounge with its own bar and comfortable grouped seating is open Thursday, Friday and Saturday nights. Unlike its ill-fated predecessors, B & B has been a success from day one with its two owners often onsite to meet and greet. In the main room, atmosphere is created by 120-year-old Chicago brick walls, a copper ceiling, and an old fashioned soda fountain serving traditional and adult milk shakes. The rock music fades into the background as diners of all ages chomp down on their gourmet or custom (choice of meat, size, bun, and toppings) burgers.
Something for Everyone Need something to wear to go restaurant hopping? In among these trendy restaurants are equally trendy boutiques. At the corner of Purdy Avenue and 17th Streets, the colorful, light-filled Metro Boutique displays new designers, including local ones. Fab Finds, with new and vintage clothes, is close by. On 20th Street, near BarBu, Blush Boutique offers unique clothes by American designers. There are several hair and
nail salons, an eyelash studio, and the Green Monkey yoga. Rounding out the neighborhood services are a music exchange, kayak rental, antique consignment, and pet shop. Of course, Giant Motors and Larry’s Service Center are still a presence on Purdy. What does the future hold for this exuberant neighborhood? There are still some empty lots, with plans to build a Fresh Market on one. And, opposite Publix, is another futuristiclooking building, a former bank, that looks ripe for a takeover!
A La Folie Café Francais 1701 Purdy Ave, 305.672.9336 Joe Allen 1787 Purdy Ave, 305.531.7007 Sardinia Enoteca Ristorante 1801 Purdy Ave, 305.531.2228 Purdy Lounge 1811 Sunset Harbor Drive, 305.531.4622 Bartolome Bistro 1410 20th St., 305.672.3838 Shiso Sushi Bar 1418 20th St, 305.672.1119 BarBu 1935 West Ave, 305.532.3818 Casale Pizzeria & Mozzarella Bar 1800 Bay Road, 305.763.8088 Burger & Beer Joint 1766 Bay Road, 305.672.EATS Metro Boutique 1701 Sunset Harbor Drive, 305.674.0601 Fab Finds 1701 Purdy Ave. Blush Boutique 1935 West Ave, 305.531.3050 Green Monkey 1815 Purdy Ave, 305.397.8566
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FeelGood CYCLING SENSATION
HAIR HABITS
The popularity of indoor cycling classes started in 1994 with the creation of Spinning. But with the new century, comes a new cycling class. Real Ryders are indoor bikes that mimic the real bike experience. The frame of the bike articulates allowing the rider to steer and lean. This improvement in the performance of the stationary bike allows the workout to go from just a cardio workout to an overall fitness program that works the upper body and core muscles and balance. Real Ryder classes are available at Indo Miami, 18650 NE 28th Court, Aventura, 305.466.5652. Individual classes are $25 or a package of 10 is $225. Reservations required, indomiami.com.
Welcome to the hot sun, wind, salt water, chlorine and humidity of South Florida. We do love most of these things, that’s why we choose to live here; but, they’re all hard on the hair – causing frizzy, brassy, dry, limp and color faded hair. Miamians have to take care of their hair differently than residents of other cities. Our hair requires more at-home maintenance. Here are a few tips, tricks and suggestions from Cutler South Beach salon senior colorist Johanna Stella.
PUMP UP
• Protect your hair when you’re out having fun. You can do it with styling, with a braid or a ponytail. You can cover it with a hat or a scarf or use styling products with UV protection.
When it comes to exercising, who doesn’t need a little motivation? Knowing that music is a great motivator, Equinox Fitness Clubs has created EQ, an iTunes or iPhone App where playlists created by the hottest Dj’s can be downloaded. Currently 20 EQ sessions are available and a new music mix is added monthly. For more information visit equinox.com.
• Be sure to cleanse and nourish your hair with a shampoo designed to remove what you’ve been exposed to and then deep condition to replenish the loss of moisture. • When blow drying, use products that lock out humidity. • To help with dry frizzy hair keep it moisturized and use a leave in conditioner. • With limp hair, humidity weighs it down so don’t use products that are too heavy. Alternate between a volumizing shampoo and a cleansing shampoo. Be sure to use a light conditioner. Don’t over-hydrate. • Blondes have to be particularly careful with chlorine and salt water. After being in the pool or ocean use a chlorine and mineral removing shampoo and replenish the moisture with an after-sun hair mask. • To help fight the humidity, you need to make sure your hair is well moisturized and you use products that lock out humidity and seal the hair cuticle. • At the salon finish your hair color treatment with a glaze to help seal the hair shaft. This will prevent the color from fading while giving it extra shine.
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Cravings | February / March 2010
JUMP FOR JOY Kangoo Jumps are specialized workout shoes that look and fit like ski boots with giant springs on the bottom making it possible to jog, run and jump with 80 percent less impact. This type of low-impact rebound exercise is good for those who are a little heavier as it doesn’t put unnecessary stress on the joints. The Center for Medical Weight Loss (2209 N University Drive, Pembroke Pines, 954.966.5700) is incorporating the Kangoo Jumps into its fitness training classes. The boots, available in men’s and women’s sizes start at $229 a pair, are also sold at the center’s kiosk in the Sawgrass Mills Mall.
Africa is Calling ... Will You Answer?
FeelGood
KEEPING YOUR SMILE BEAUTIFUL By Silvia Stambler, D.D.S
M
y staff and I wish you good health and happiness in the New Year!
I thought we would start the year by discussing some misconceptions about periodontal disease. Periodontal disease affects the bone that holds your teeth in your mouth. It also affects the gum tissue and ligaments that surround your teeth. Ligaments are very tiny. They create a “basket” which “gives” when you chew. Teeth are the hardest substance in your body- if they sat directly in bone- each time you chewed you would crack your jaw bone – ouch! You know when you stretch a ligament in your body it can hurt. Sometimes patients have pain after chewing something hard. This is a result of having stretched the ligaments in your mouth.
How do you know if you have a periodontal problem? Some symptoms are bleeding when brushing or flossing, recession areas at the roots of your teeth, bad breath, or loose teeth. Sometimes the appearance of the teeth may change. The receding gums cause your teeth to look larger or to develop spaces in between. If you notice any of these symptoms the best course of action is to visit your dentist and to have an examination to measure bone loss. Periodontal disease is a progressive condition. The treatment may require more extensive cleanings than your regular dental visits. The good news is that periodontal disease is manageable – it just takes a little work. But the pay off is huge and can save you major aggravation in the future.
There is new research showing that the plaque in our arteries- which causes heart attacks and strokes- is the same plaque found on our teeth! Luckily, the plaque irritating our gums can be limited to inflammation and infection. This inflammation may be severely dangerous for diabetics. However, we now have special antibiotics that can be placed directly on the sites in the mouth and directly attack the infection. We no longer have to use antibiotics that are ingested or injected. Research also shows that we predominantly lose teeth due to periodontal disease – not from cavities or decay.
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Cravings | February / March 2010
Photo by Joanna Gazzaneo
The real culprit in periodontal disease is the bacteria that lives in your mouth. Your mouth provides bacteria a nice warm, moist place to live, especially between the bone and gum. When the bacteria “feed” they create toxins that eat away at your bone and irritate your gums. This is all done without significant pain-unlucky for us. If we felt the pain we would know something negative was happening.
Dr. Silvia Stambler is one of the premier dentists in South Florida. In private practice for more than 20 years, Dr. Stambler continues to be an innovator in her field employing the very latest procedures and technology in her stateof-the-art Aventura practice, located at 2925 Aventura Blvd., Ste. 309. She has been chosen by the Consumers’ Research Council of America in Washington, D.C., as one of “America’s Top Dentists” every year since 2003. Every day, she helps her many patients achieve the smile and look of their dreams.
For more information, contact Dr. Stambler at (305) 935-4800
Dr. Lanalee Araba Sam MEDICAL DIRECTOR Diplomate American Board of Obstetrics & Gynecology
Elite Obstetrics and Gynecology is committed to providing you with the highest quality of medical care, in a spa-like office, using the latest Ob/Gyn technology. Our specialized boutique services include: • Essure Permanent Birth Control: a quick, safe, 100% effective, non-surgical, in-office procedure dubbed “the lunchtime tubal”. • Thermachoice ablation: a minimally-invasive in-office procedure to stop heavy periods. • VIP Obstetrical Packages: because you and your baby deserve the best possible pre-natal care. • Minimally Invasive Robotic & Laparoscopic Surgery: say NO! to old-fashioned big incisions & long post-op recovery periods. Dr. Lanalee Sam is one of the top robotic surgeons in South Florida and wants women to be fully informed about all their options before they have surgery. • The G-ShotTM: enhance your sex life with g-spot amplification! • Elite Plus no-wait, same-day appointments for busy women who value their time. Experience the Elite difference in care, comfort, convenience & expertise provided by Dr. Sam and her friendly staff.
2466 E. Commercial Blvd. Suite 101 Ft. Lauderdale, Florida 33308 USA Tel: 954•776•4877 Fax: 954•776•1399
www.eliteobgyn.com cravingssouthflorida.com
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FeelGood
WHAT THE
PROS KNOW
Q.
What is Gyrotonics? Through twists and turns, Gyrotonics gets the body moving in new ways. Using the specially-created workout bench and Pulley Tower with rotating wheels, the body is moved in circular movements as opposed to more traditional linear exercises. Renee Ricca’s Pilates Center is the only location in Aventura offering Gyrotonics. “It is a great way to lengthen the spine. It really helps to increase flexibility and joint mobility,” said Renee Ricca. Gyrotonics is offered in one-on-one private sessions. With its emphasis on circular movements, Gyrotonics is known to help golfers improve their swing while also helping tennis players with their shoulder rotation.
Photo by Joanna Gazzaneo
A.
Renee Ricca there alternatives Q. Are to a surgical facelift?
A.
A liquid facelift is a nonsurgical way to rejuvenate the face. Using a combination of Botox or Dysport and Juvederm or Restalyne injections facial lines can be filled in and smoothed. “By combining these injectables we can create a more youthful appearance, restore definition to the jawline, smooth creases in the lower face and eliminate facial lines,” said Dr. Bernard Shuster. “This procedure works Bernard A. Shuster, M.D., F.A.C.S. well for women who don’t want or need a facelift but are showing some signs of aging.” The benefits of the liquid facelift include its cost-- $2500 - $3000 -- which is significantly less expensive than a surgical facelift and the fact that there is no downtime for recovery. “It is important to remember that the liquid facelift is completely temporary and in a year the effects will have worn off. It is not a replacement for a facelift and doesn’t provide the long lasting and comprehensive results of a facelift; but, it is a good method for rejuvenating the face short of having surgery,” said Dr. Shuster.
Susan Fox, D.O. What are Q. varicose veins and how
can I treat them?
A.
Varicose veins are swollen and twisted veins. Veins most commonly affected are those in your legs and feet because standing and walking upright increases the pressure in the veins of your lower body. In most cases, varicose veins and spider veins – a mild variation of varicose veins – are simply a cosmetic concern. According to Dr. Susan Fox, D.O., Director of the Vascular Laboratory and Director of the Vein Center at the Vein and Vascular Diagnostic and Treatment Center of Cardiovascular Consultants of South Florida the treatment of choice for smallmedium sized veins is sclerotherapy. Sclerotherapy involves injecting a solution into the veins causing them to seal shut and disappear over time. If the veins are larger than 3 to 4 mm they may need to be removed through tiny incisions. This procedure is called Ambulatory Phlebectomy. It is performed in the office under local anesthetic and leaves virtually no scarring and has almost no down time.
there a permanent Q.,Isthat birth control procedure does not require surgery?
A.
Essure is a permanent birth control procedure that requires no cutting or general anesthesia. A microinsert is placed in the fallopian tubes to create a natural barrier against pregnancy. “The micro inserts are similar to the catheters used in cardiac patients. The inserts cause the fallopian tubes to scar down Lanalee Araba Sam, M.D. and become blocked,” said Dr. Lanalee Araba Sam, medical director at Elite Obstetrics and Gynecology. The procedure, which is FDA approved has been available since 2002 takes about 15 minutes, and is covered by most insurance providers. Because it is permanent and can’t be reversed, it is recommended to be used only by women who don’t want any more children.
Have health, beauty & wellness questions you would like our team of experts to answer, send them to the editor of CRAVINGS South Florida magazine: sara@cravingssouthflorida.com. 38
Cravings | February / March 2010
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BEAUTY of the season By Courtney Duboff
Make Valentine's Day memorable with an unforgettable fragrance... hit the erogenous zones and experience the fireworks with these fresh new scents.
Philosophy Unconditional Love spray fragrance $40 (1.7 oz.) Philosophically speaking, nothing beats unconditional love. Spray yourself happy. philosophy.com
DAISY MARC JACOBS EAU DE TOILETTE SPRAY GARLAND EDITION $57 (50 ml/1.7 FL Oz.) For that “fresh as a daisy” sophisticated charm coupled with retro chic, turn to Daisy Marc Jacobs Eau De Toilette Spray Garland Edition. It’s the original fabulous floral scent in a playful, limited edition bottle. Bloomingdales.com
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Beautyof theSeason Van Cleef & Arpels Collection Extraordinaire $185 each for 75ml Not your typical garden variety fragrances, these perfumes are inspired by Van Cleef & Arpels exquisite Les Jardins jewelry. Available exclusively at Neiman Marcus, and Van Cleef & Arpels boutiques.
Red Roses Fragrance Chronicle ($95) Book your Valentine's Day with the exclusive Red Roses Fragrance Chronicles...the gift that lingers by Jo Malone. Jomalone.com
LOLA MARC JACOBS $65 (1.7oz./50ml) and $85 (3.4oz./100ml) This Valentine's Day feel like Lola, a cool and confident temptress wearing this provocative and alluring scent by Marc Jacobs. Bloomingdales.com
Red Roses Cologne 30ml Moroccan Mint Leaf 9ml Ice Rose 9ml Honeycomb 9ml Jo Malone Shop, The Aventura Mall.
LOLA MARC JACOBS SOLID PERFUME RING $42 (.75 grams) This Valentine's Day pick up a chic, new, solid perfume ring to go with the flirty, playful and sassy attitude that is the essence of this fragrance from Marc Jacobs. Sephora.com
BLV Eau de Parfum II $68 (1.7 oz.) and $88 (2.5 oz.) Always leave them wanting more when you wear Bulgari's newest combination of sophisticated elegance and contemporary freshness, BLV Eau de Parfum II, it's irresistibly cool. Macys.com
CLEAN Simply Soap $69 (2.14 oz.) and $38 (1 oz.) Clean up your act with CLEAN Simply Soap. It will make you feel shower fresh and bubble bath sexy just in time for Valentine's Day. Sephora.com cravingssouthflorida.com
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WishYouWere Here Pamela Anderson & Richie Rich
Larsa & Scottie Pippen
Ken Gorin
DREAMS DO COME TRUE
T
he 15th annual InterContinental Miami Make-A-Wish Ball raised over $1 million at its night of
cocktails, dinner, dancing and special musical performance by Beatlemania Now. The evening began with an extravagant
Donald & Lisa Pliner
Beatles-inspired cocktail reception. The fantasy décor included a yellow submarine made of 1,000 balloons and six-foot-tall strawberries dotted with giant rhinestone seeds. Dinner was set in a shimmering seascape tribute to The Octopus’s Garden. The live auction was emceed by Pamela Anderson and Florida Governor Charlie Crist appeared as a special honoree. Following the Ball, the after-party at the Make-A-Wish Nightclub celebrated the Ball’s endeavors and reintroduced the Make-A-
Michael Capponi & Taylor Erickson
Wish Foundation to the next generation of contributors and Miami’s tastemakers in the fashion, arts, music and nightlife industries. The mission of the Make-A-Wish Foundation is to grant the wishes of children with lifethreatening medical conditions. In its 15 year history, the Make-A-Wish Ball has raised in excess of $8.6 million and has been able to grand more than 1,900 wishes for deserving children in the community. Photos by Dreams Studio
Governor Charlie Crist 42
Cravings | February / March 2010
James Ferraro, Ken Gorin, Shareef Malnik
Gilles Marin
Sofia Milos
Eva Longoria Parker
Eva La Rue
Rally for Kids
Bai Ling
S
haring her passion for exotic cars, Eva Longoria Parker served as the event chair for the first annual Rally for Kids with Cancer. The fundraiser is designed to help end kids' cancer and raise funds for Jackson Memorial Foundation, International Kids Fund and Holtz Children's Hospital.
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WishYouWere Here An Affair to Remember
Pat Riley, Vivian, Dwyane Wade, Nick, Lucy, JC & Zo
Dr. Kini, Dwyane Wade
Ricky & Amy Pollock, Tom Cornish, Jennifer & Eric Levin
17-year old singer Charice, Oprah's protege
N
early 450 guests gathered at the Biltmore Hotel to celebrate children’s healthcare at the Miami Children’s Hospital Foundation’s Diamond Ball & Concert. This year’s event, dubbed, An International Affair, launched the Foundation’s year-long celebration of the hospital’s 60th anniversary as South Florida’s only free-standing hospital dedicated exclusively to providing medical treatment and care for children.
SAMMY SOSA'S BIRTHDAY PARTY
S
ammy Sosa was all smiles at his annual invitation only birthday bash. His 41st birthday party was held at the Fontainebleu Hotel. Mexican pop star Paulina Rubio performed. Photos by Dreams Studio
Sonia & Sammy Sosa
Mexican actor & singer Paulo Quevedo
Mexican singer Paulina Rubio 44
Cravings | February / March 2010
WishYouWere Here
Ines de la Fressange, Robin Thicke, Paula Patton, Marco Giacometti
Elsa Benitez
Product Display at Roger Vivier Bal Harbour Shops
South of France
F
Marco Giacometti, Paolo Borgomanero & Diego Della Valle
Amanda Brooks & Munisha Underhill
rench accessories designer Roger Vivier opened his second store in the United States on the first level of the Bal Harbour Shops. Ines de la Fressange, the ambassador of the brand was present to bring to Miami the echo of a new Parisian spirit, filled with eclecticism and fantasy.
Rocco Donna
The Big 'Do
L
eonardo Rocco and the artistic team of Rocco Donna Hair & Beauty Art celebrated its 5th Anniversary at LIV at the Fontainebleau. The evening featured a Pink Carpet supporting the breast cancer movement Susan G. Komen for the Cure, a special music performance by Marger and a fashion show highlighting the ready-to-wear collection by Equinoccio Equinoccio. Photos by Dreams Studio 46
Cravings | February / March 2010
Candela Ferro & Khotan
Joanna Wittstock, Rosana Sandoval, Rocco Donna, Antonio Cabrera
Left: Black cotton strapless jumper by Daisy, $190, available at Martier; Black bangle, $20, available at Apricot Lane; Black beaded bracelet, $199, available at Claudio Milano; Shoes by Lamb, $315, available at Scene. Right: Blue silk jumper with black and gold weaved belt by Jujucosta, $345, available at Martier; Silver beaded bracelet, $20 and gold chain link necklace, $16, available at Apricot Lane; Black leather platform mules with gold studs by Luichiny, $85, available at Scene. All retailers featured are located at The Village at Gulfstream Park, Hallandale, thevillageatgulfstreampark.com
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Cravings | February / March 2010
A DAY AT THE RACES PHOTOS BY Gio Alma, gioalma.com
HAIR: Leonardo by Rocco and Jeremy Carta for Rocco Donna Hair & Beauty South Beach, roccodonna.com. MAKE-UP ARTIST: Maria Laura Carrizo. PHOTOGRAPHER’S ASSISTANT: Gabriel Bancora. MODELS: Jessica Rafalow and Sarah Burnam. MODEL REPRESENTATIVE: NEXT Models, nextmodels.com. PHOTOGRAPHER’S PRODUCER: Marce Gaviria. LOCATION: Gulfstream Park, Hallandale. cravingssouthflorida.com
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White mini dress with silver studs by Black, $78, available at Apricot Lane; Silver bracelet encrusted with Swarovski crystals, $720 and black crystallized square bangle, $90, available at Claudio Milano; White leather peep-toe pumps with patent leather bow detailing by Dilly, $135, available at Scene. All retailers featured are located at The Village at Gulfstream Park, Hallandale, thevillageatgulfstreampark.com
JOCKEYING FOR POSITION 50
Cravings | February / March 2010
Silk dress with Swarovski encrusted embellishments, $1,200, available at Claudio Milano; Silver bracelet encrusted with Swarovski crystals, $720, available at Claudio Milano; White leather shoes with black interlocking straps by Dilly, $145, available at Scene.
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Deep purple cotton empire waist dress with studded neckline by Lush, $48, available at Apricot Scene; Long brown leather coat with side zip pockets by Iconclast, $1,195, available at Martier; Brown leather T-strap heels with black lacing by Betsy Johnson, $225, available at Scene.
STABLE STYLE 52
Cravings | February / March 2010
Pink metallic dress with zipper by Ark + Co., $58, available at Apricot Lane; Brown leather vest with adjustable collar by Cambean Queen, $395, available at Martier; Multicolored bangles, $36 and gold chain link necklace, $20, available at Apricot Lane; Light brown suede sandals with fringe by Michael Kors, $150, available at Scene. All retailers featured are located at The Village at Gulfstream Park, Hallandale, thevillageatgulfstreampark.com
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FASHIONABLE VIEWING
Left to Right: Taupe chiffon dress with embellished empire waist by Mac Dougal couture, price upon request, available at Lily McKay; Black leather T-strap platforms with glass stained heels by Pella Moda, $185, available at Scene. Gold chiffon dress with empire waist and beaded embellishments by Mac Dougal couture, price upon request, available at Lily McKay; Tan leather T-strap platforms with glass stained heels by Pella Moda, $185, available at Scene. 54
Cravings | February / March 2010
HORSING AROUND
White cotton blouse with ruffled neckline by Fine Touch, $145, available at Martier; Purple giraffe-print high-waisted skirt by Ramina La Rue, $315, available at Martier; Purple beaded necklace, $12 and silver flower bangle, $12, available at Apricot Lane; Silver bracelet encrusted with Swarovski crystals, $720, available at Claudio Milano. All retailers featured are located at The Village at Gulfstream Park, Hallandale, thevillageatgulfstreampark.com
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BARN BEAUTY Lavender silk dress with Swarovski crystal embellishments, $1,200; Silver bracelet encrusted with Swarovski crystals, $720, all available at Claudio Milano; White leather shoes with black interlocking straps by Dilly, $145, available at Scene. All retailers featured are located at The Village at Gulfstream Park, Hallandale, thevillageatgulfstreampark.com
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Cravings | February / March 2010
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The City Gets A New Village
W
elcome to The Village at Gulfstream Park, South Florida’s newest openair retail, dining and entertainment destination, anchored by the Gulfstream Park Racetrack and Casino in Hallandale Beach. The Village at Gulfstream Park is a pedestrianfriendly, outdoor lifestyle village featuring Mizner-inspired architecture, cascading fountains and a host of outdoor cafes and bistros. The broad array of fashion boutiques, home accessory shops, signature restaurants, entertainment and nightclubs are sure to delight.
RESTAURANTS/LOUNGES/NIGHTCLUBS
lll Forks Steakhouse featuring sophisticated club-like ambiance with an elegant bar and lounge American Pie Brick Oven Pizza Casual restaurant featuring multiple varieties of specialty pizzas and other food items Bartini’s A premier martini lounge and live entertainment venue serving more than 25 specialty martinis and a tapas menu in a sleek supper club atmosphere Brio Tuscan Grille Tuscan culinary creations Cadillac Ranch Premier all-American bar and grill open for lunch, dinner and late night fun Caffe Martier Serving fine coffee, delectable pastries and gourmet sandwiches Cantina Laredo Authentic Mexican dishes in a sophisticated atmosphere The Cheese Course Bistro that doubles as a cheese shop, offering 100+ varieties of cheese as well as salads and sandwiches modeled after Europe’s popular bistros Greenhouse Nightclub New York-inspired. South Florida’s first eco-friendly nightclub offering a mix of street couture and chic nightlife Haagen-Dazs Premium ice cream, gelato, sorbet and frozen yogurt
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Cravings | February / March 2010
Black Dress from Claudio, The Village At Gulfstream Park La Belle Epoque Authentic cabaret experience, fashioned after the world-renowned cabarets in the theatre district of Paris Ola Cuba by Chef Douglas Rodriquez A new concept restaurant from globally acclaimed Chef Douglas Rodriguez and offers Latin-inspired seafood dishes The Playwright Irish Pub Authentic Irish bar and restaurant PrimeBar Hip neighborhood restaurant and bar offering an extensive selection of appetizers, pastas and entrees in an urban feel Santanera Fine dining restaurant and sophisticated, Latininspired nightclub Ta-Zin Authentic Moroccan restaurant and entertainment Texas de Brazil Brazilian style steakhouse Tonino Both a café and purveyor of Tonino. Lamborghini fashion accessories and museum quality merchandise Yardhouse Upscale casual eatery known for its extensive menu, classic rock music and world’s largest selection of draft beer
RETAILERS
A-Brand High-quality fashion forward retailer of designer apparel for men and women Adrenalina Extreme sports destination for surfing, skateboarding, bodyboarding, wakeboarding and snowboarding enthusiasts Apricot Lane Women’s boutique offering branded fashion apparel, jewelry, handbags, accessories and gifts. Brands include: Paper Denim, Dollhouse, Free People, Lucky Brand, Cloth and many more Bobby Chan Designer of men’s clothing and accessories Charles Lauren Fine Jewelers Offers fine jewelry in a beautifully designed art deco store
Claudio High end boutique from fashion designer Claude Cohen, who blends exquisite fabrics and Swarovski crystals to make every dress a masterpiece Claudio Shoes High fashion footwear by Claude Cohen Crate and Barrel Contemporary furniture, housewares and gifts The Container Store The original storage and organization store Expose Mature women’s apparel. Owned by Martier with seven locations in New York and Florida Fender Rock & Roll Religion Contemporary designer clothing for men and women Liapela Modern Baby Features a vast collection of high-end, modern baby products that coincide with a contemporary lifestyle Lilly McKay Specialty store featuring contemporary European women’s fashion brands, including Jus d’Orange, Philippe Carat, E’tincelle, Mayenti and Excel Martier Fashion-forward boutique of women’s apparel, offering everything from the latest evening wear, lingerie, denim, suits and accessories Martier Lingerie Offers luxury lingerie from designers such as LaPerla, Lise Charmel, Ritatti, Cotton Club and Marvel Next Authentic Men and women’s designer apparel and accessories Pacific Paradise Men’s and women’s casual resort-styled clothing Pottery Barn Home furnishings, home décor, outdoor and modern furniture RJC Exclusive apparel for men and women Roxtar Men and women’s designer apparel and accessories Scene Shoe retailer featuring designer and couture lines Shoe Freak High fashion and comfort footwear for both men and women Trendz Men’s and women’s unique designer jeans, fashion wear, accessories and shoes Valhalla Menswear Contemporary clothing and accessories for him Via Montenapoleone High fashion clothing and accessories for men and women West Elm Modern, affordable home décor and contemporary furniture Williams-Sonoma Cookware, cooking utensils, kitchen décor and gourmet foods
PROFESSIONAL SERVICES
Aventura’s Finest Hand Car Wash Full-service car wash Full Bodied Wine & Spa An innovative spa, salon and boutique Jacob’s Classic Market A premier full-service specialty food store Venetian Salon The latest and best in nail salon service and experience
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What to Serve When Plan: In the morning: • Make dip and cheese ball • Marinate shrimp and partially cook bacon • Make BBQ sauce • Marinate chicken wings • Husk corn • Prepare beans • Prepare pineapple skewers • Prepare the bananas, cover in foil and refrigerate. 1 1/2 hours pregame: • Prepare ribs and put in oven 1/2 hour pregame: • Bake the beans pregame: • Greet fans and show them where the drinks and munchies are.
Put the SUPER in Your Bowl Party By John Offerdahl
T
he Super Bowl is one of my favorite events. It takes on religious holiday proportions at the Offerdahl house. We love to invite family and friends to feast, fellowship and worship at the altar of Direct TV on that most holy Sunday. Being the single most watched event in the world, I know that my enthusiasm for the big game is shared by millions. However, if you’ve ever roamed the NFL gridiron personally, it occupies an even more coveted place in your heart. From the moment I know if we will be in town, I start planning, inviting, shopping and cleaning (my grill). As the self proclaimed Gridiron Griller, my
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Cravings | February / March 2010
menu always revolves around grilled offerings. This year, you’re invited! This is a very special year as the Super Bowl will be played in our backyard at Landshark Stadium. The big game will be preceded by the Pro Bowl, which will be played on mainland soil for the first time in 30 years. As homage to my great Hawaiian Pro Bowl memories, I’m even including a recipe for some grilled pineapple “O” bobs. I designed my menu around the four quarters of the game to keep the goodies lining up fresh throughout the extravaganza. Items that require minimal utensils were picked in my first draft so everyone can be handsfree to jump up and cheer.
1st QUARTER: • Cranberry Cheese Football • Fiesta Bowl Taco Dip & Chips • Bacon Sacked Shrimp 2nd QUARTER: • Miami Hot Grilled Chicken Wings with celery and blue cheese dip HALFTIME: • Baby-backer Ribs • Corn on-the-cob • Baked Bean Blitz • Pineapple “O”bobs 3rd QUARTER: [Come ‘on, get serious! You’re still working on the halftime table!] 4th QUARTER: • Grilled Bananas Foster! [Finish the game on a sweet note, even if your team isn’t!]
Fiesta Bowl Dip
Recipes 1 QUARTER: Cranberry Cheese Football • 16 oz. grated sharp cheddar cheese • 1 cup mayonnaise • 1/2 cup finely chopped yellow onion • 1/4 tsp. salt • 1/4 tsp. cayenne pepper • 1 cup chopped and toasted pecans • 1 can whole cranberry sauce • 2 Tbsp. fresh lemon juice • extra halved pecans for decor Mix all ingredients together except for extra halved pecans, cranberry sauce and lemon juice. Form into a football shape on a flat plate. Refrigerate until ready to serve. Make stripes on the sides by laying pecans across each corner. Mix cranberry sauce and lemon juice and spoon around football. Serve with crackers. st
Fiesta Bowl Dip • 1 lb. ground beef • 1 can refried beans • 1 can no-bean chili • 1 envelope taco mix • 1 cup shredded jalapeno Monterey Jack cheese Brown ground beef and then add beans, no-bean chile and taco mix to pan and stir. Place in 9”x13” dish. Sprinkle with shredded jalapeno Monterey Jack cheese. Guacamole Layer: • 3 medium ripe avocados • 2 Tbsp. lemon juice • 1/2 tsp. garlic salt • 1/8 tsp. pepper • 2 cup sour cream • fresh or 1 jar of salsa Make guacamole by mixing all the ingredients together. Spread guacamole over the beef/cheese layers. Spoon fresh or bottled salsa around the edges of your football field and then pipe sour cream lines onto the guacamole layer to create your field. If you want to get really cute, place sliced black olives and jalapenos for the players onto your field.
Bacon Sacked Shrimp • 1/2 tsp. cayenne pepper • 1/2 tsp. cumin • 1/2 tsp. onion powder • 1/2 tsp. lemon pepper • 1 tsp. granulated garlic • 1 Tbsp. Lea & Perrins • 9 slices bacon cut in half • 2 Tbsp. Fresh lemon juice • 4 Tbsp. Butter, melted • 18 jumbo shrimp, shelled and deveined Partially cook bacon in the microwave without allowing to crisp. Combine the butter and spices in a Ziploc bag, add shrimp and toss to coat. Let marinate at room temp for at least 30 minutes. Remove the shrimp, but keep the marinade. Wrap a slice of bacon around each shrimp and secure with a toothpick to hold. Place shrimp on hot grill for 4 minutes or until shrimp are opaque throughout. 2nd QUARTER: Miami-Hot Buffalo Wings • 24 chicken wings (separate at the joint) • 1 cup red pepper jelly • 2 Tbsp. Hot pepper sauce to taste • 3 garlic cloves, minced • 3 scallions finely chopped • 1 Tbsp. fresh basil finely chopped • 1 tsp. dry mustard • 1 tsp. paprika • 1 tsp garlic salt • Blue cheese dip Put wings in large mixing bowl. Combine ingredients in small saucepan. Stir and cook over medium heat for 3-4 minutes. When well blended, pour over wings and toss to coat. Let wings sit and absorb the sauce for 5 minutes. Preheat the grill to medium-high. While wings are resting, oil the grill grate. Grill the wings over direct heat, turning frequently for about 20-25 minutes. Brush them with any remaining sauce. When cooked through, remove from the grill and serve hot with a bottled blue cheese dip. (My favorite is Naturally Fresh Lite Blue Cheese dressing.)
HALFTIME Baby-Backer Ribs • 3 slabs Baby Back Pork Ribs • Special Sauce • Heavy Duty Aluminum Foil Special Sauce: • 1 large bottle BBQ sauce • 1 jar apple butter • 1 small onion chopped • 2 Tbsp. brown sugar • 1/4 cup white vinegar • Zest of one orange • 2 Tbsp. fresh thyme Mix all ingredients and simmer on stovetop for 30 min. until reduced and thickened. While sauce is simmering, tear off three large sheets of foil and place one slab on top of each. When sauce is reduced, brush each slab lightly on both sides. Fold foil over and seal each pouch tightly. Place onto large sheet pan and bake in preheated 350°-degree oven for 1 1/2 hours. BBQ Ribs
Preheat grill to high. Take ribs out of foil pouches. Brush ribs on both sides with special sauce and place on grill over direct heat. Close lid and grill for 5 minutes. Flip to other side and lightly baste with more sauce. Grill until lightly charred and sizzling. Let ribs rest for 10 minutes. Serve with extra sauce on the side. Baked Bean Blitz • 8 oz. ground beef • 8 oz. pork sausage • 1 onion, chopped finely • 1 16 oz. pork-n-beans • 1 16 oz. butter beans, drained • 1 can kidney beans, drained • 1/2 cup brown sugar • 1/2 cup water • 1/2 cup ketchup • 2 tsp. vinegar • 1 tsp. dried mustard Brown ground beef and pork sausage. Use a slotted spoon to transfer meat to a bowl. Saute onions in same pan with drippings. Add onions to bowl with remaining ingredients. Put in casserole dish and bake at 350° degrees for 45-50 min.
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SuperBowl Party Grilled Pineapple “O” Bobs • 1 fresh pineapple cut into 1-inch chunks bamboo skewers soaked in water for at least 30 min. • 1/4 cup bottled honey Dijon dressing • Chopped cilantro • Nonstick cooking spray Thread pineapple onto skewers and lightly spray with nonstick cooking spray. Grill pineapple skewers for 2 minutes per side until lightly charred but still crisp. Place on platter and drizzle with dressing and sprinkle with cilantro. Bacon Sacked Shrimp & Grilled Pineapple
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Grilled Bananas Foster
3rd QUARTER: Get real and keep eating. You need the fuel to make it through possible overtime! 4th QUARTER: Grilled Bananas Foster • Heavy duty aluminum foil torn into 4, 12” sheets • 4 bananas (unpeeled) • ¼ cup brown sugar (or sugar substitute) • 4 Tbsp. butter melted (or 50/50 butter blend) • 1/4 cup toasted almonds or pecans • 1 pint frozen vanilla yogurt Leave the bananas in their skins and cut a small piece off the outside curve to create a flat bottom. Using a sharp knife deep enough to cut through the skin make a slit along the inside curve of the banana about a 1/4”
into banana. Heat grill to medium-high temperature. Toast nuts in oven until golden. Set each banana upright on the center of a foil sheet, flat-cut bottom down. Open the slits of each banana and brush them with melted butter. Sprinkle with brown sugar. Wrap each banana tightly in foil. Put pouches on grill for 8 to 10 minutes. Open foil (don’t worry about the skin darkening), peel banana and top with ice cream or whipped cream (or both!) and sprinkle with toasted nuts. Serve immediately. Don Shula at the grill
The Celebrity Factor
Jennifer Lopez
By Chris Perkins
Stephen Ross, Gloria & Emilio Estefan
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s the music pumps loudly on another magnificently sunny autumn day in South Florida, celebrities stroll into Land Shark Stadium on the glamorous orange carpet for, of all things, a Miami Dolphins game. It’s a veritable cross-cultural Who’s Who of South Florida. Music legends Emilio and Gloria Estefan sauntered by. So did tennis stars Venus and Serena Williams. Not long after that you saw entertainment moguls Marc Anthony and Jennifer Lopez. Then singer Jimmy Buffet entered. And later there was the artist Romero Britto. Many other well known personalities followed, all posing for pictures as photographers clamor to get a shot and gawking fans crowd around for a glimpse. This newly created buzz is all due to Stephen Ross, the Miami Beach native and New York real estate magnate who bought 95 percent of the team from longtime owner Wayne Huizenga for $1 billion in January 2009. Ross’ mission is to make the Dolphins “the best professional sports team in the United States,” and to make Land Shark Stadium the only place to be in South Florida when the Dolphins are playing. To help accomplish the latter he recruited a multi-ethnic celebrity crew that includes the Estefans, the Williams sisters, Anthony and J-Lo and Buffet to buy a small share of the franchise. Ross’approach to attracting people in all walks of life to football games has never been tried in the National Football League, not even by maverick owners Jerry Jones of the Dallas
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Cowboys or Daniel Snyder of the Washington Redskins. Realistically, the only other place Ross’ philosophy could work is star-studded Los Angeles, which hasn’t had a football team for more than a decade, and New York, home of the Jets and Giants, who both play across the Hudson River in New Jersey’s Meadowlands Stadium. But they’ve never tried.
“You could ask every person who has done something the first time, 'Why didn’t someone else do it?’ ” Ross said. Ross’ grandiose idea, which is shared by Mike Dee, the Dolphins’ chief executive officer who used to work for baseball’s Boston Red Sox, is to have a lure for every ethnic group and every locale. And it doesn’t matter whether you’re a sports fan, music fan, art fan, movie fan, or entertainment fan. People who share your interests are attending games, and you should, too. “While the majority of our fans are hardcore football fans that only care about what goes on between the lines there’s another part of our fan base that may love football, but also are looking for other things to entertain them while they’re here, and there’s a great opportunity to make this more than an event,” Dee said. “It’s always going to be principally football, and we’re ultimately going to be judged by wins and losses. But you’re also judged over time about how fans feel when they’re here.
And this is Ross’ vision coming true. “When I first bought the team I thought about what is South Florida all about?” Ross said, “and South Florida is about entertainment, lifestyle and celebrity. And you want to make it part of the fabric of South Florida and that’s what the football team should be.” There’s anecdotal evidence Ross’ brainstorm is working. Dolphins ticket sales remain strong, as they have for years. This indicates traditional football fans like what they’ve seen from the on-field product. But Dee said nontraditional football fans seem to be enjoying the environment, too. “They’re coming and tailgating earlier and taking part in pre-game entertainment and experiencing all there is to experience around the event, not just around the game,” he said. Ross’ initiative goes beyond celebrities. He got Britto to adorn Land Shark Stadium with super-sized original artwork. He got Buffet to create a new theme song. He added the invitation-only Deco Drive lounge, a sort
At various games this season the roll call of celebrities attending games has included hiphop artist T-Pain, golfer Tiger Woods, Miami Heat star Dwyane Wade, auto racer Helio Castroneves, actor Kevin James, party girl Kim Kardashian, and soccer legend David Beckham with his wife Victoria “Posh Spice” Beckham. Pre-game concerts have seen performances by Buffet, T-Pain and Aerosmith guitarist Joe Perry, country singer Mac MacAnally, and former American Idol star Kris Allen.
Emilio Estefan supports Ross’ unique approach 100 percent. “He’s a visionary,” Emilio said.
Larry King
of daytime nightclub. He even added the Dolphins Express, a bus service that scoops up fans from 10 locations across South Florida and drives them to and from games. NFL commissioner Roger Goodell likes the new Dolphins. “This is obviously unique, and he’s done this so that the community feels good about the Dolphins and that it reflects the community, and I think that’s a great thing,” Goodell said. Most would agree. “Miami is an event town,” said former Dolphins wide receiver Lamar Thomas, who has walked the orange carpet, “and this has brought a South Beach type of flair to the Dolphins games, just as I guess you would say happens at the (Los Angeles) Lakers games. This is what Miami is about.” And fans seem to have embraced both the celebrity and community feel. “What I love is the feel of the fans,” Emilio Estefan said. “South Florida has the biggest fan base. Whatever happens, they’re here. The team belongs to the community. It’s not only about (Ross)... I love South Florida and I definitely feel the Miami Dolphins belongs to the people.”
Stephen Ross, Serena & Venus Williams
Ross feels the same way. That’s why he’s not stopping with what he’s done so far. “I think we really have to use what we’ve done and build upon that,” he said. “It wasn’t a one-shot deal. And so we’re looking to see how we build upon it and what mistakes we’ve made and how we make better use of what we’ve done to really enhance the fan experience, enhance what the team means to South Florida and bringing the community together." So, what’s next? “Stay tuned, baby,” Ross said with a clever grin. cravingssouthflorida.com
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HomeSweetHome By-side, Bisazza Home, design by Patricia Urquiola. Photo by Federico Cedrone.
Melange a Trois:
When Design, Art, and Fashion Collide By Marlene Sholod
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rom partnerships between fashion houses and design studios, from furniture artistic enough to be shown in art museums or that is inspired by a particular artist, from cashmere-clad tables to lamps that can be accessorized by clothing, the once blurry boundaries between design, art and fashion are disappearing altogether.
Limited-edition welcome mat created by designer Todd Oldham and contributing artist Megan Whitmarsh
edition welcome mats that he designed with contributing artists Megan Whitmarsh, Wayne White and Brock Shorno. The two by three foot mats have four different designs and are available for purchase at the Wolfsonian. In another collaboration, the fashion house MISSONI, has designed a line of eco furniture for Sustainable Style/TEAM 7 Miami located in the Miami Design District. According to Barbara Piplits of The Batinau Group, owner of the showroom, MISSONI was selected for the strength of its designs. Representative of the line is the JellyBean, a simple, sensuously undulating daybed/lounger upholstered in fabric colorfully patterned by MISSONI’s fashion artists.
Visitors to the new Bisazza showroom in the Miami Design District can see “By Side,” a folding screen designed by Patricia Urquiole. The versatile screen has moveable panels adorned with gold and glass mosaic tiles and a mirror and copper back. Its pattern is inspired by the famous Toile de Jouy fabric motifs. An over-sized prototype debuted at the Milan Design Week in 2006; a smaller one was created for Bisazza’s Home Collection. Also blending art and design are some Alice in Wonderland-like sculptures, covered in white gold mosaic, from the Silver Ware collection, designed by Studio Job for Bisazza Limited Edition, an exclusive selection of pieces.
JellyBean by Missoni Home Ten years ago, the fashion designer Todd Oldham made news and raised some eyebrows when he was hired as the interior designer of South Beach’s historic The Hotel. The critically acclaimed project spawned other interior design work and home furnishing lines for Oldham. Today, Oldham is a triple threat, having just curated a group exhibition, New Voices, New Works, for the Wolfsonian-FIU Museum. An offshoot of the exhibition was a series of original, signed, limited 66
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HomeSweetHome Esvedra, also in the Design District, has debuted two new tables inspired by 2010 fashion elements such as lace, cashmere and fur. An eleven and a half foot dining table is covered with metallic cashmere, lacquered in colors from the Ford Collection (inspired by automobile colors), and embellished with 24 carat white and classic gold leaf. A white table wears a huge lace, zippered “blouse” around the top; both zipper and “blouse” are hand-painted.
Furniture by Romano Ferretti and Karim Ghidinelli
Miami-based architect Romano Ferretti and artist Karim Ghidinelli are partnering on “art design,” which they define as “furniture and decorative pieces where art and design coexist and strengthen one another.” Ghidinelli’s striking carved, enameled, and lacquered aluminum sheets are embedded directly into Ferretti’s bold designs. The two are working on a collection that, in their words, “…flows naturally into the design of whole interior spaces.”
Seen at Design Miami 2009, Dutch Tassenkast collection by Lindeman artist Lotty Lindeman’s limited edition “Tassenkast” collections are offered through Priveekollektie. Perhaps a reflection on today’s mobile lifestyle, Lindeman’s handmade suitcases and bags can be used conventionally outside the home or grouped and hung as a cabinet within the home. There are two different lines of her fashionable and artful pieces made of intricately stitched, padded fabric. Another take on functional art, exhibited at Art Midtown 2009, is designer position between a lot of Michael Wolk’s “Construction disciplines. Overlapping high 202,” part of his continuing and low, left and right, black series called “Furniture is more and white, unique and masses, than what you back into when male and female, art, furniture, you’re looking at art.” theatre, music, dance, performance.” It is clear that Those desiring even more design, art and fashion have versatility in their home décor already formed a delicious can purchase the clothes mélange a trois. hanger lamp by Droog Design, available at Elemental, just off Lincoln Road in South Beach. This minimalist lamp consists of a wall hook and a Lucite hanger with a bulb light. Design your own lighting by hanging your favorite shirt over the hanger -- think tie-dye! In an interview published in the Design Miami 2009 show book, Martin Bas, its Designer of the Year, was asked about the future of design. He remarked, “…design can occupy a unique
Adjustable Plankback by Michael Wolk
Italian manufacturer Cappellini is famous for their museum-quality furniture. Several of its pieces are in New York’s Museum of Modern Art’ permanent collection. During Art Basel Miami 2009, its new Miami Design District showroom presented the Limited Forever collection of iconic work, which included “Homage to Miami,” three pieces by Giulio Cappellini, Dror Ben Shetrit and Tom Dixon. Lighting can also be an artistic turn on. Greg Lynn’s fiberglass Schiara Lantern would easily be mistaken for a sculpture if it were a floor rather than a ceiling lamp. Ayala Serfaty spent years perfecting her technique for crafting her organic-looking glass and rod lighting. Jeff Zimmerman’s new collection is aptly entitled “Drawings in Glass.”
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Schiara Lantern by Greg Lynn
Relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners. Cooper City 954-880-0808
Aventura 305-947-2228
Reservations recommended • Fondue coast to coast Locally owned and operated • meltingpot.com Enjoy $15 off Big Night Out 4-course Dinner For two With Cravings Card
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Private Residence, Icon on Brickell The room was designed to showcase the client’s art. With its clean lines it is has a classic contemporary look.
PEPE CALDERIN
Sharing His Passion For Modern And Contemporary Design
P
epe Calderin brings a fresh approach to each of his design projects. He begins by learning about his clients’ needs in order to ensure he satisfies their desires without sacrificing great design.
What style has the biggest influence on your design?
I like natural materials including wood, glass, and stone. I love using water as an element in the design.
Where do you find inspiration? Inspiration and ideas come from everything. There is inspiration everywhere you go.
Modernism.
What is the most important aspect of your design projects?
Why do you like a more modern style?
Lighting. Good lighting is essential. It creates the mood and atmosphere.
You can be more creative. Traditional style limits you and you have to work within a specific style.
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What materials do you like to work with?
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Below: Private Residence, Fisher Island This breakfast room is meant to be well designed and fun. Using collectible designer pieces, including the bookcase by Capellini, the room adds a bit of splash to this otherwise all white apartment.
Karu & Y Restaurant and Nightclub Left: The entrance way of this downtown establishment sets the tone for the restaurant. The materials used include onyx and slate. The hallway leads guests towards the Dale Chihuly Blue Icicle Chandelier. Top: The restaurant’s dining room features cantilever tables made of zebra wood and custom wall installations by Richard Boprae. Bottom: The large all-glass illuminated waterfall at the restaurant’s entrance creates a very dramatic impact.
“A room’s architectural ambiance is essential. It is what truly makes a room exquisite. You need to think about the room’s background -- lighting, flooring and ceilings. Any designer can decorate a room, but few can do the architecture.”
Private Residence, Fisher Island The striking tone of this dining room is created by the use of dramatic contrasts of dark and light.
Intricate mosaic tiles throughout add color and texture to the master bath. With its lavish infinity tub and creative lighting, this room is a true oasis.
7500 NE 4th Court, Suite 104, Miami 305.757.5535 pepecalderindesign.com
The multi-purpose television, bar and breakfast room is designed to be warm and contemporary.
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HomeSweetHome
The master bedroom’s high gloss white lacquer floor- to- ceiling closets contrast dramatically with the polished black glass floor as does the primary colored artwork with the stark white furnishings. Nieto Design Group, Inc.
In Such Good Taste:
South Florida’s Top Designers and Architects Dish on Their Favorite Projects and Design Trends for 2010
I
n late November Ornare, the Brazilian luxury wardrobe and kitchen manufacturer, hosted in its Miami showroom a standing room, invitationonly Tastemakers Showcase highlighting South Florida’s leading designers and architects. The event was a celebration of architects, interior designers and artists in their own right. Each Tastemaker had been asked to submit a particular project of their own choosing. This was the third showcase and featured local designers including: Avant Design Group, Inc., Avanzato Design, Baron Design Studio, CMA Design Studio, Concepto Uno, Crea, Edward Nieto Design Group, Inc., Furze Bard + Associates, Hinojosa Design Studio, Jack Lonetto Design Group, Inc., Osirys Mendez International, Poggi Design, Ramon Pacheco & Associates Inc., Randall Stofft Architects, Inc., Sojo Design, Studio Alexis Batista, Studio Hugo Mijares, T Design, Taylor & Taylor Partnership, and Village Architects, Inc. Cravings South Florida magazine followed up with several of the designers about the projects they submitted and also what, if any, design trends they believe are emerging this year. 72
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By Marlene Sholod Edward Nieto is the award-winning principal (he was inducted into Cooper-Hewitt’s National Design Hall of Fame for his furniture line) of Nieto Design Group, Inc., based in Miami and Milan. He chose a luxury South Beach high rise condominium with sweeping views of Fisher Island and downtown Miami. He explains that it is one of his most cutting edge projects “…due to the stark contrasts and the luxuriously modern yet simple material used, such as enormous high gloss black glass floor slabs, and textured wall panels.” The latter are, in his words, “…an exquisite combination of undulating drywall patterns and the softest, most supple white leather.” Nieto describes a trend for all rooms as “…a decidedly modern approach that is fresh and vibrant, cool and clean, without looking at all cold or clinical.” Cesar Molina is the principal of CMA Design Studio, Inc., a full-service architecture, planning and interior design firm that works with luxury residential and resort properties throughout South Florida and the Caribbean. Besides the tropical Caribbean and West Indies, his design influences include Asia. He is especially proud of the Caribbean plantation Gables Estate home he submitted because it incorporates outdoor
Like the original Florida homes, this elegant residence uses shaded porches, foliage and water elements to provide some “chill” in a tropical climate. CMA Design Studio, Inc. structures and living spaces, such as pavilions, verandas and porches and has a relaxed, “put your feet up” feel to it. It exemplifies his use of finely crafted natural materials. As for trends, he predicts that design will get simpler, architecture “cleaner,” and that there will be a greater emphasis on the quality of spaces and materials. He also foresees greater use of outdoor space, such as big outdoor kitchens. Randall Stofft is president and founder of Randall Stofft Architects in Delray Beach and partner of Stofft Cooney Architects in Naples. His firm is one of the leading resort and custom residential firms in the Southeast and Caribbean, and his 30-year career has included award-winning residential, commercial
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HomeSweetHome the design trend will continue to be “green” from materials to appliances and that 2010 will emphasize a more sophisticated approach to being eco-friendly. Clean lines, carefully balanced architectural elements, and a neutral palette create a sense of harmony in this stunning contemporary residence. Randall Stofft Architects and hospitality properties around the world. He says he selected the Delray Beach home he submitted because it reflects the growing trend to contemporary architecture in many south Florida tropical communities. Among the specific trends he sees are dedicated theaters giving way to multi-function club, game/ entertainment environments; smaller bathrooms with “wonderful materials;” and galley kitchens with large “entertainment” islands.
location and spacious design with the luxuries of modern technology and quality furnishings to create a hideaway for an American client looking for a fun getaway.” Mijares believes that
Hugo Mijares, principal of Studio Hugo Mijares in the Miami Design District and in Caracas, is a Venezuelan architect and designer. His work combines a mixture of Latin American and Caribbean influences with a modern aesthetic and an emphasis on sustainable buildings and products. The villa he submitted to Ornare was designed, in his words, for comfortable and convenient living in a tropical paradise, in this case southern Thailand. He explains that his client wanted a modern version of a typical villa and that “From the exterior, the imposing walls lend little to the fact that this is truly a contemporary house that has combined its
Sofia Joelsson, principal of SoJo Design in Miami Beach, specializes in high end residential and commercial build outs and renovations. Her design aesthetic ranges from modern elegance to sophisticated glamour, and her goal is to “…instill a soul in all their designs.” For this high-rise condominium in South Beach’s Apogee, Joelsson took her inspiration from the beautiful water views and great architecture. In her words, her design palette was highly influenced by “clean organic elements,” and she “…decided to let nature speak by gracefully complimenting every corner of the unit with neutral refined elements.” She comments that, “In this project one can observe the discretely
A dramatic view, beautiful lighting, and comfortable atmosphere make this living room the perfect place to relax with family and friends or formally entertain. SoJo Design
and carefully selected soft and hard surfaces, organic design elements, rich textures, neutral color palette and an almost couturier like quality of the tailored design.” Joelsson declined to describe design trends explaining that “Trends are not conjured up using a crystal ball.”
Best of both worlds. A romantic, waterfront villa on the outside, a luxurious, high tech, contemporary home within. Studio Hugo Mijares
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It doesn’t take a crystal ball to predict that we will be seeing more great designs from these tasteful designers and architects. Each of the residences in the third Ornare Tastemakers Showcase is as different as their “creators,” but together they represent a delicious, satisfying mix of fresh and timeless design, a recipe for comfort and beauty.
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HomeSweetHome
INTERIOR DESIGN AS AN ART FORM:
HERB LITWIN
s president and owner of Matthew-Michael Interiors, Herb Litwin has designed the homes of famous ballplayers, as well as many judges, attorneys and physicians. His insistence on maintaining the confidentiality of his clients, understandably, does not allow him to disclose names. His projects have taken him all over the United States as well as to Europe. He has won more awards than any other single interior design practitioner in Florida. He was named Designer of the Year by the Interior Design Guild of South Florida, for seven consecutive years in five different categories and is a past recipient of the prestigious SIGNET Award from American Society of Interior Designers, placing first with a residential project completed in South Florida. Litwin is a tall, distinguished man. He is a snappy dresser, a man whose taste in clothes reflects his taste in interior design, that is, a timeless classic look. This sense of style has made Litwin one of South Florida’s favorite designers. What drew Herb, initially, to the field of interior design was a feeling for order and neatness. 76
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“What is attractive to my eye and fits. [I believe in] the totality of an easy to live in space where there is an appropriate place for ever y thing. The world can seem chaotic, the economy up and down, new family situations always arising, work may be stressful. But, we can always choose to come home to a serene, relaxing setting that puts our minds and hearts at ease.” Photo by John Stillman
A
By Donna Hass
In analyzing his love of design, Litwin explains, “There is some relationship between my love of sculptural art, tactile objects and the field in which I work.” This is why he collects miniature cars. “These are not matchbox cars. They are exact scaled replicas of beautifully designed automobiles created in miniature. I am holding in my hand a piece of sculptural art that happens to be in the form of an automobile. I think about how creative the people were who created these small pieces of art.”
"The underlying philosophy of my work is that interior design should be appropriate to the space. I always think about how furniture will feel living within the confines.” Litwin is not influenced by trends. “I don’t build my projects around trends, which originate from ladies’ fashion magazines. The colors in style in fashion today will come into interior design in two or three years and will likely fade out within three years. I prefer to do lasting design which is timeless and classic. If a client has a preference for a specific trend, then I can reflect it with less costly items, for example, purple throw pillows on a white sofa. They can be easily changed or thrown out when a new color trend emerges. A purple couch, on the other hand, would need to be replaced or recovered. There is one trend this designer does follow the green trend, the eco-friendly alternative. “I offer a knowledgeable approach to this, especially as it relates to lighting and energy choices. I think this is a wonderful trend.” At this point in his career, Litwin is selective as to the projects he accepts. “I enjoy the experience from beginning to completion with no interruptions, so I am careful about the projects I accept. I want to be truly involved in the ones I choose. I want a project to have substance. I want to be proud of what I have accomplished. After all, it is my professional legacy.”
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Burger Bash
Bacchanal on the Beach The SoBe Wine & Food Festival 2010 By Linda Bladholm
T
he who’s who of the epicurean world descends on the sun soaked sands of South Beach every February when the rest of the country is still frigid. The annual party now called the Food Network South Beach Wine & Food Festival, February 25 – 28, is in its ninth year and just keeps getting bigger and better. Last year the event brought 40,000 food and wine fans to Miami Beach breaking all previous records. And what’s not to like? There’s the glam South Beach setting with views of the turquoise ocean and neon-lit deco hotels strung along Ocean Drive, rock star TV chefs, flowing wine, fabulous food and the zesty joie de vivre spirit that permeates the whole event.
Inside the tent
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The star-studded culinary extravaganza showcases the talents of chefs from across the nation. Food and wine fans attend pricey events and seminars highlighting the latest trends. The crowds at the Grand Tasting tent require some negotiating, but keep in mind Saturday is slightly
less crowded than Sunday, and there are usually open tables with lines moving quickly. There are also satellite tents where one can see favorite celebrity chefs doing demos and buy signed copies of their cookbooks. Cooking stages have viewer friendly set ups with wide overhead mirrors and an open sightline. Guests can watch chefs demonstrate signature dishes as they give tips, talk about favorite cookware and share their food philosophy. The chefs can’t tell you how to eat, but they can show you how to cook and suggest a wine to match the dish. The festival began as a one-day event known as the Florida Extravaganza held at the Biscayne Campus of Florida International University (FIU), the brainchild of Lee Brian Schrager, the director of media relations and special events for Southern Wine & Spirits. The fledgling experiment exceeded all expectations and has grown into a must-attend event since moving to South Beach in 2002.
The festival became a juggernaut propelled by new events that debut each year with increasing star power. The epicenter is the Dionysian free-for-all centered in the Grand Tasting Village. This is a threeblock mini-city of big tents built on the beach that packs in the crowds for wine tastings and samples of participating restaurants’ best dishes. In addition, this year there will be nearly threedozen events to attend from wine seminars to the tribute dinner honoring Chef Daniel Boulud. Cravings caught up with some of the participating celeb chefs, and had them share their impressions.
peppercorn crust and mango-honey-limehorseradish sauce). Every year he heads to lunch at Joe’s Stone Crab and he likes dining at Prime 112, Scarpetta, and, for a taste of Cuba, he visits the original El Palacio De Los Jugos (Juice Palace) on West Flagler Street and 57th Avenue. Flay also enjoys tippling a good rum preferably in a Mojito on the beach. Doesn’t get much better.
also will be the point person at the Burger Bash on the white-sand beach of the Ritz-Carlton, hosted by Rachel Ray. May the most Sobelicious burger win!
Michelle Bernstein
Thomas Connell
Bobby Flay
Thomas Connell came to South Florida for the first time to interview for a job at the South Beach Ritz-Carlton. That was four years ago. He is now the Executive Chef of Bistro One LR (Lincoln Road), a contemporary American bistro with an imaginative twist. Bobby Flay is known for his bold cuisine and has accomplished much since he started cooking at age 17 in New York at Joe Allen’s restaurant where his father was a partner. Mr. Allen was so impressed with Flay’s ability in the kitchen that he paid for his tuition to the French Culinary Institute. He later won the first “Outstanding Graduate Award” in 1993 and now acts as a spokesperson and Master Chef for the school. He went on to fame at Mesa Grill where he utilized indigenous American Southwestern ingredients. Everyone knows the flame-haired chef from his various TV shows aired on the Food Network. He loves coming to South Beach for the festival and will be doing the Burger Bash, an event he thinks is perfect for SoBe. On Saturday he will do cooking demos using tropical ingredients (steamed fish with mangochile sauce and steak with black and pink
Chef Connell finds Miami to be stylish and contemporary as well as a port of plenty for sourcing ingredients from Europe and North and South America providing all he needs for what he calls his sun cuisine. His menu reflects time spent in Morocco and the Southern Mediterranean where the food is based on products nurtured in the sun and sea and a good fit for South Florida. He loves the climate here and the Latin influence--before landing on our shores he was in Barcelona and feels Miami extended the culture with fashion, architecture, art and cuisine important to both metropolitan areas. The bilingual chef works with Homestead farmers and supports local fishermen as much as possible in an effort to use produce and seafood from Florida. Connell plans to attend events and mingle with fellow chefs during the festivities. He
Michelle Bernstein, the gorgeous and talented chef at the helm of Michy’s and SRA Martinez, was born in Miami and has tried leaving but can’t. She tested out New York, D.C., Europe and South America but realized we have it all here in South Florida -- meaning the multiple ethnicities and the food -- not to mention the weather. It’s all about balance and Bernstein has never been more balanced since meeting David Martinez, her husband and business partner. They became pioneers of the Biscayne corridor where Michy’s started and are so committed to the neighborhood they bought a house five blocks from the restaurant. (She gets between restaurants on a scooter.) When she won the James Beard award (Best Chef South 2008), she says things got harder, meaning pressure on her as people expected even more, but she agrees it was a huge honor. The Festival is exciting for Bernstein as “outsiders will get to taste local restaurants that have made us a culinary destination.” Bernstein will participate in the Bubble Q and co-host the Dolce Brunch with pastry goddess Hedy Goldsmith. SRA Martinez is also part of the Wine + Dine + Design multi-course meal spanning four Design District hot spots.
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SouthBeachWine &FoodFestival Sandra Lee
Laurent Tourondel of BLT Steak renown (there’s one in The Betsy Hotel on Ocean Drive) got his start in the world of food as a boy helping his grandfather scoop snails from their buttersoaked shells and making rabbit casserole. His first real job after being classically trained at a culinary school in Montlucon, France was Chef to the Admiral in the French Navy. He later worked with Claude Troisgros and Joel Robuchon in New York before taking a year off to travel to South America, Asia and Africa to discover new ideas.
something a little more metropolitan for his contribution to the Best of the Best but if it’s the lamb it will be the best. Michael Psilakis is another lamb fan and learned to roast a whole one on a spit from his father in their Long Island backyard. His first book was published last October. It is aptly named How to Roast a Lamb and includes a series of short stories from his upbringing as a first generation son in a traditional Greek family with recipes thrown in as a bonus. His Miami restaurant Eos is named for the Greek goddess of dawn and opened a year ago in the Viceroy at the Icon Brickell urban resort enclave. For him it is symbolic of a new beginning and different approach to dining from his New York restaurants including Anthos, which is one of only two Greek restaurants in the world to be awarded a coveted Michelin Star. Eos explores different combos of textures and flavor in the small plate mezze (like tapas) offerings. Michael Psilakis
Sandra Lee’s motto for cooking is that it has to be aspirational, accessible, and affordable. This philosophy is part of her semi-homemade concept with the trademark 70/30 formula that made her a TV star and best selling author. Her goal is to help people get dinner on the table using 70 percent ready-made products with 30 percent fresh touches. It’s not that Lee can’t cook--she attended the world’s leading culinary art institute, Le Cordon Bleu in Ottawa Canada—but it made her realize many busy people do not have time to make complicated dishes. She came up with semi-homemade to streamline the cooking process for everyday people and it has been wildly successful. This will be Lee’s second year at the Wine & Food Festival. On Friday she will be doing a cooking demo (naughty blue cheese burgers and lighter fish tacos plus cinnamon coffeecake baked in a mug). She will be hosting Cocktail Time with Sandra Lee on Saturday in a tent with bartenders, demos, fun music and a DJ so things ought to be lively. Raise a cocktail glass!
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Laurent Tourondel
These days a favorite dish he makes is fish in fresh ginger vinaigrette with tomatoes and olive oil. Rather than doing the heavy French fare he grew up with, he does lighter dishes. He came up with a modern steakhouse concept for BLT (which stands for Bistro Laurent Tourondel) after researching meat parlors around the country and adding other options. The New York-based chef comes to Miami often to check on his BLT outpost and is very involved with the Wine & Food Festival. Tourondel is participating in Wine Spectator’s Best of the Best dinner, the Burger Bash and will be at The Betsy Hotel for parties. On his off time he will be dining at Casa Tua. He appreciates every cuisine, including American (New England lobster chowder is a favorite), Indian, Vietnamese, Japanese, and Brazilian. In Argentina he learned to cook a lamb in the middle of nowhere on some sticks over fire. He’ll no doubt be doing
He mixes traditional Greek with American elements to make a gourmet hybrid. Psilakis visits Miami every other month and stays for about 10 days and is looking forward to attending the Wine & Food Festival he jokingly calls “the beast”.
He will be representing Eos at the Burger Bash doing his three-in-one burger made with lamb, beef, and pork. He’s also presenting signature dishes at Wine Spectator’s Best of the Best. But the event closest to his heart is the Haute Holistic Dinner he is co-hosting with renowned holistic nutritionist Dr. Etti Ben-Zion and food expert Terry Zarikian. The secrets to a long and healthy life will be on the plates at this dinner that starts with virgin cocktails and canapés followed by a five-course meal paired with organic wines. Expect delicious healthy Greek-Mediterranean fare at this good-for-you feast at the “beast”. Paula Deen
Mixing Food & Fundraising When the greatest names in the restaurant industry converge for Florida International University’s School of Hospitality annual fundraiser at the South Beach Wine & Food Festival, it is not only for good food, but also for a good cause. Since its inception the wine and food festival has raised more than $6 million for student scholarships and facility enhancements. Paula Deen’s one constant in her life has been food—from the idyllic years growing up in a loving family with laughter around the dinner table to cooking as a living after some hard years as her life fell apart. She picked herself up through cooking to support her two sons and became a Southern icon now viewed by millions on the Food Network. She is the author of beloved best selling books plus a magazine devoted to her style of cooking.
FIU student chef Andres Villabona who assisted celebrity chef Emeril Lagasse.
“The students of FIU are the real winners of this festival. They provide tireless support for the four-day weekend of events while reaping indispensable real world industry experience,” says Joan Remington, Dean, FIU’s School of Hospitality. For more information, visit hospitality.fiu.edu
FIU School of Hospitality Associate Dean Joan Remington and FIU School of Hospitality student
She has a devoted following who love her homecooked Southern style that nurtures the soul as much as the appetite. She learned to cook from her grandmother and two aunts. This will be her 5th year at the Wine & Food Festival and she says, “I always have a ball.” While in town she plans to dine at Joe’s Stone Crab, a favorite of hers. Deen’s Kiss My Grits Bloody Mary Brunch is Sunday at the Loews. It promises elegant comfort food with her genuine style of Southern hospitality—and strong Bloody Marys. Y’all come for a good time!
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SouthBeachWine &FoodFestival Wine + Dine + Design starts at 7 p.m. Saturday February 27th in the Design District. The cost is $275 per person. The multi-course meal moves between four restaurants all in the few blocks of the trendy area surrounded by fashion and design shops in a single night of culinary fun. The restaurants involved are SRA Martinez (Latin tapas by Michelle Bernstein), Michael’s Genuine Food & Drink (contemporary American by Michael Schwartz), Fratelli Lyon (Italian by Ken Lyon) and Pacific Time (Asian fusion by Jonathan Eismann). In each place, guests will partake of one course specifically paired to a wine. By the nights end, guests will have enjoyed a full meal and traveled to several continents through the cuisine. All guests then meet up and enjoy an outdoor dessert party.
Beneath the tent at the Bubble Party
Festival Highlights Daniel Boulud Tribute Dinner 7 p.m. Saturday February 27th at the Lowes Miami Beach, 1601 Collins Avenue, Miami Beach. The price is over the top at $520 per person but the dinner brings together a stellar group of world class chefs cooking for Boulud including Paul Bartolotta of Bartolotta Ristorante de Mare in Las Vegas, Michael Laiskonis and Eric Ripert of La Bernardin in New York, Nobu Matsuhisa of Nobu fame and locals Gordon Maybury of the Lowes and Clause Troigros of the Blue Door at the Delano. At the tribute his fellow chefs celebrate Boulud’s talent and culinary innovations. Dolce Brunch brings two of the sweetest Miami chefs together from 11 a.m.-12 p.m. Saturday February 27th at the Blue Door at the Delano, 1685 Collins Avenue, Miami Beach. Cost is $200 per person. Star chef Michelle Bernstein and gifted pastry chef 82
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Hedy Goldsmith co-host this event and will rouse your taste buds with palate awakening flavor and texture combinations. To complete this brunch nirvana is the delightful taste of Dolce wine marketed as “liquid gold” from Napa Valley that complements the foods served. This dessert wine is similar to Sauternes but is made by a single producer in California from late harvest grapes. It’s expensive so this is a good chance to taste it with the price of admission to the brunch. Wine Spectator’s Best of the Best sponsored by Bank of America runs 7:30 p.m.-11 p.m. Friday February 26th at the Fontainebleau, 4441 Collins Avenue, Miami Beach. It will set you back $350 per person but you can go from wine lover to wine expert at this event targeting serious oenophiles and wine aficionados. Each of the 50-plus wines and a dozen Champagnes are all rated “superior” by Wine Spectator Magazine. Many will be paired with sampling plates from over 30 chefs from across the
country. Get your wine on at this celebration of the fruits of the vine. Perrier-Jouet Bubble Q hosted by Emeril Lagasse & Friends is from 7:30 p.m.-11 p.m. (the VIP reception starts at 7 p.m.), Friday February 26th at the Delano Beachside, 1685 Collins Avenue, Miami Beach. General Admission is $350 per person ($450 for VIP) and last year’s Tribute Dinner chef promises a night of bliss as he presides over an atmosphere that’s one part friendly neighborhood barbecue and two parts South Beach glam. There will be lots of stations set on the sand for guests to choose from perfectly seared meats and seafood, fire-roasted veggies, sides and decadent desserts paired with flowing Perrier-Jouet Champagne. Some of the local friends joining Emeril Lagasse are Allen Susser, Kris Wessel, Norman Van Aken, and Cindy Huston with out-of-town chefs Susan Feniger & Mary Sue Miliken, Todd English, and John Besh. Bubbly with ‘cue never tasted so good under the stars with star chefs.
Dim Sum & Disco hosted by Ming Tsai is from 11 p.m.- 2 a.m., Saturday February 27th at the Setai Hotel, 2001 Collins Avenue, Miami Beach. The cost is $150 per person. This late night event brings together the unlikely combination of dim sum and the big beat of DJ-spun disco. Fusion-forward Chef Ming Tsai and the Setai’s Executive Chef Jonathan Wright along with Chef David Munoz Rosillo of DiverXo in Madrid, Chef Tom Cushman of O Ya in Boston and Miami’s Tropical Chinese Restaurant will serve traditional small plates of dumplings and other dim sum fare to the spinning music. Enjoy the beautiful setting of the Setai for a one of a kind experience. Be sure to take a disco nap before attending.
To purchase tickets for these events and to get a complete listing of the weekend’s activities call 877.762.3933 or visit sobewineandfoodfest.com
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Key Flavors of Heirloom tomatoes Chef Jonathan Wright of The Setai
Lime Cheesecake Pastry chef Hedy Goldsmith Michael’s Genuine Food & Drink Miami, Florida
Photo by: Alyssa Dragun. South Moon Photography
AT THE TABLE HOT PLATE TOQUE TALK OFF THE MENU RESTAURANT LISTINGS cravingssouthflorida.com
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AtTheTable Hot Mess at RA Sushi
Chicken with Mole de Xico Photo by Adam Larkey
HOT PLATE Mexican Chic Talavera Cocina Mexicana arrived this fall onto the Gables dining scene bearing authentic Mexican with a few twists. Guacamole served in gorgeous Mexican pottery – for sale at the restaurant – is dressed up with a sprinkling of pork rinds and goat cheese. One may also find authentic Mexican dishes like moles, tacos and queso fundido (melted cheese casseroles). Try its signature dish, the huarache, for a delightful combination of Mexican flavors. And don’t forget to add a margarita. -- Paula Nino 2299 Ponce de Leon Boulevard, Coral Gables, 305.444.2955, talaveraspot.com
Feast in the Field
Dinner in Paradise
Gabriele Marewski of Paradise Farms Organic offers up an invitation to join Paradise Farms and the most notable chefs in Miami for the fifth season of Dinner in Paradise. Surrounded by a setting of tropical trees, edible flowers, herbs and greens, dine on food created by the finest chefs in Miami. This only in South Florida dining experience (rain or shine) is available through April (February 21, March 14, March 28, April 11 and April 25). Guests arrive at 5 p.m. for cocktails and farm tour, followed by dinner at 6 p.m. The six course meal made with local organic products and paired with fine wines is $165.50 per person. For more information and reservations call 305.248.4181 or visit paradisefarms.net. 19801 SW 320th Street, Homestead
Mixing It Up Hip sushi bar RA has launched a new menu adding a variety of innovative dishes and cocktails to its current selection. The menu even boasts a “Guest Faves” icon to help identify some of the most popular dishes. The new sushi roll, the RA”llipop is tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus and cucumber, wrapped in lobok (Asian radish) and served skewered with a garlic ponzu sauce ($15). True sushi enthusiasts can keep their chopsticks for dessert and indulge in the new banana split maki – sliced like a sushi roll, the fried banana is topped with whipped cream, strawberries and drizzled with chocolate and raspberry sauces ($6.75). 5829 SW 73rd Street, Miami, 305.341.0092, RAsushi.com
Kitchen 305
Get Crackin’ Garden Party Celebrate orchids in bloom with a stroll through the gardens and greenhouse while enjoying jazz and wine. The American Orchid Society is bringing back its Wine & Jazz in the Botanical Gardens series, held from 5:30 p.m. – 7:30 p.m. the third Thursday of the month through April (February 18, March 18 and April 15). Tickets are $20. For more information and tickets call 561.404.2031. 16700 AOS Lane, Delray Beach, aos.org
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Stone crab lovers should head to Kitchen 305 located in the Newport Beachside Hotel & Resort for all-you-caneat stone crab Wednesdays. Every Wednesday evening through the end of stone crab season (mid-May) you can fill up on claws for $35. So whether the sauce of choice is butter, mustard or lemon, the crabs will be aplenty. The evening also features live music. 16701 Collins Avenue, Sunny Isles, 305.949.1300, newportbeachside.com
Practice Makes Perfect The students of Florida International University’s School of Hospitality serve up a three-course gourmet lunch that they have prepared. Located in the school’s dining room, lunch is $18 per person and starts at noon. The special dining program by gourmands-in-training is offered Tuesdays, Thursdays and Fridays. Reservations required, call 305.919.4500. 3000 NE 151st Street, North Miami
Tim Andriola, Chef/Owner, Timo
C: What is your cooking and cuisine philosophy? TA: I think each dish has to have a little heart and soul behind it. At Timo, I primarily do Italian dishes with Mediterranean influences. I really respect the traditions of Italian cooking.
Warm buffalo bocconcini
C: You mentioned that you frequently change Timo’s
TOQUE TALK
T
im Andriola has a true understanding of what it means to create a successful neighborhood eatery.
While studying to get his master’s degree in hospitality from FIU, Andriola took a class in restaurant development in which he had to open a restaurant on paper. Andriola’s project was an Italian eatery located in Sunny Isles. “Basically my thesis was this restaurant,” said Andriola. “Sunny Isles had been my home for ten years before I opened my restaurant. I knew it was the perfect spot for locals and visitors who love to dine out but don’t want to travel to do so.” In 2002, Andriola, 39, pulled from this plan, fine tuned his efforts and opened Timo. Andriola’s menu for Timo highlights his appreciation for authentic flavors and textures of Italy and the Mediterranean. Andriola clearly got an A in the course and has received great accolades for his efforts at Timo. Andriola has earned rising star status from Esquire magazine. Timo was listed on GQ magazine’s list of top new restaurants when it opened and was designated as a restaurant not to be missed by Food & Wine magazine.
CRAVINGS SOUTH FLORIDA: What do you think it means to be a chef? Tim Andriola: It is a joy. It is a very rewarding job because you get a lot of instant gratification. You make a dish and give it to a customer and they are very appreciative. I also love that I get to be a culinary innovator.
menu, but what are some dishes that have been on the menu since you opened seven years ago? TA: We always have had the skirt steak marinated in garlic and lemon served with crisp russet fries. You always need one simple meat and potatoes dish on the menu to compliment the more eclectic items. We also do a simple preparation of Mediterranean branzino cooked in parchment with paper with asparagus and lemon basil butter. Of course since day one we have had our wood fired pizzas and our warm bufala mozzarella baked with roma tomatoes and eggplant.
C: Most restaurants don’t make it a year, you’ve made it seven, what’s your secret? TA: The secret is good people who work in the restaurant. They care about the customers. I also think our food is consistently good.
C: You say you are a neighborhood eatery, but don’t you think you have become a dining destination? TA: In some ways we have become a destination because people have heard about the restaurant and are curious. But, we are really a neighborhood restaurant with our neighborhood feel Yellowtail and our regular snapper with customers who potato puree, white water come in a few clams, chorizo. times per week.
C: How did you come up with the name Timo? TA: We were two or three weeks away from opening and we still didn’t have a name. We wanted something short and sweet so it would have an impact. We also wanted it to have meaning. We tried to play off our names, mine Tim and my partners Rodrigo. We came up with Timo, which also means thyme in Italian. So it was perfect. It has a culinary and a personal meaning.
C: What are your future plans for Timo? TA: We want to grow. We’ve been working for the past seven years to put a team together that will allow us to open more Timos. We never wanted to have just one location. We have the talent and infrastructure to grow. Our vision is to have several Timos throughout the area. Over the next few years we would like to put Timo locations on Las Olas as well as in Coral Gables, Delray and South Beach.
TIMO Restaurant & Bar 17624 Collins Avenue, Sunny Isles 305.936.1008 timorestaurant.com Serves lunch Monday – Friday 11:30 a.m. – 2 p.m. Serves dinner Sunday – Thursday 6 – 10:30 p.m.; Fridays and Saturdays until 11 p.m
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AtTheTable Koo koo sabzi (wedges of baked omelet with herbs) with rice at Persian Caspian Grill Photos by L. Bladholm
OFF THE MENU:
Exquisite Persian Food in South Florida
By Linda Bladholm
P
ersian food is as colorful and complex as the intricate woven carpets many dream of flying on. With subtle spicing and sweet-tart flavors, the cuisine of Iran mingles food threads of the Middle East and northern India and is one of the most ancient in the world. Unusual combinations of meats, fruits, and herbs define Persian dishes, with sourness added via small unripe grapes, pomegranate juice, dried limes and fresh lemons. Powdered sumac sprinkled over meats and other dishes adds sprightly astringency. The Iranian community in South Florida is estimated to be between 10,000 and 15,000 strong and widely scattered with enclaves in Weston and Kendall. But when Nowruz, the Persian New Year arrives on March 20, whole parks will fill with folks celebrating over food. Nothing is dearer to an Iranian than sharing food—and lots of it. Friends come to share food at Caspian Persian Grill. Owners Siroos and Vivian Asbaghi warmly greet guests and often sit down to chat with regulars who come for the succulent Cornish hen kebabs and fesenjan, the most magnificent of all the khoresht (stews) with
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chicken simmered in a thick, mahogany sauce of pomegranate molasses and ground walnuts. Vegetarians can try ash-e reshteh (noodle, spinach and bean soup), borani (cooked spinach and yogurt salad), and koo koo sabzi, wedges of baked omelet with herbs. The best dessert is vanilla and rosewater ice cream with sour cherry preserves. Nu Taste is a small market next door stocked with goods from Tehrangles (the nickname for L.A. as the city has the largest Iranian population in the U.S.). Here’s where to find paper-thin lavash bread, bags of dried mulberries (munch like raisins), jars of torshi (mixed pickle), packets of spices, pistachio nougat, tiny flowershaped chickpea flour cookies and Sheer Bliss pomegranate ice cream in a can that Siroos first
Siroos and Vivian Asbaghi, owners of Caspian Persian Grill in Plantation
Homa HematKhakpour, owner of Shiraz Kabab Cafe in South Miami
seasoned stews served with fluffy basmati rice. Specialties here include soltani (combo of kebabs), zereshk polo (rice pilaf with tart cranberry-like barberries, saffron and chicken) and lamb shank with baghali (green herb rice). Rice House of Kabob with branches in West Dade proves Persian is going mainstream. These are bright modern fast food-style places where you order at the counter. The thing to get here is the super combo of kebabs (ground beef, steak, and chicken, all tender and juicy) with a side of rice. Choose from the starchy grain with barberries and saffron, dill and baby lima beans or lentils with golden raisins. It is time for a Persian food revolution. With this cuisine being rediscovered many are taking a magic carpet ride to a realm of heavenly flavors.
made in the store (it is now made in a plant and is also sold in Publix). Kuluck Persian Restaurant and Lounge is a slick supper club with all the forms of rice: parboiled and steamed chelow, tadig (rice crust from the chelow), and polo (pilaf) bejeweled with beans, berries and saffron served with luscious stews and lusty kebabs. Weekend dinners are served with belly dancers weaving around tables to the tunes of the pop band Dimas. Shiraz Kabab CafÊ has a little store attached to an eating area, divided by a huge tandoor oven. Gracious and gorgeous owner Homa Hemat-Khakpour jangles with jewelry and greets customers with a smile and handshake or hug. The best kebab here is the kubideh, made from ground beef and onion paste wrapped around a skewer and grilled, served with perfectly cooked butter-kissed basmati and yogurt-cucumber salad. Tadig (crispy pieces of crust from the bottom of a pot of rice) can be had with any stew—try gheymeh with chunks of lamb cooked in tomato sauce with split peas or ghormeh sabzi (lamb simmered with spinach, dried limes and red kidney beans). Settle a meal here with a glass of hot tea and piece of sesame halva. The market has Persian-style rice cookers, big sacks of basmati rice, quince jam, dried rose petals, and soup mixes. Torange Restaurant is more upscale and very hospitable with all the exquisitely
Caspian Persian Grill 7821 West Sunrise Boulevard, Plantation 954.236.9955 $$ Nu Taste 7817 West Sunrise Boulevard, Plantation 954.382.4026 $$ Kuluck Persian Restaurant and Lounge 5879 North University Drive, Tamarac 954.720.6980 $$$ Shiraz Kabab CafĂŠ 9630 SW 77th Avenue, South Miami 305.273.8888 $$
r Levels: #FHJOOFS "EWBODFE r Full & Mini Fitness Screenings: 3FGPSNFS 4BGFUZ 4FUVQ r Private Sessions: 1JMBUFT (ZSPUPOJD 1SFOBUBM %VFUT #BMMSPPN r Group Classes: 3FGPSNFS .BU +VNQ #PBSE 4QPSU 5SBEJUJPOBM #BMMFU $PSF 'VTJPO 1PXFS #BMM #BMMFU #BSSF #BMMSPPN (ZSPLFOTJT r $PNQSFIFOTJWF 5FBDIFS 5SBJOJOH $FSUJĂ DBUJPO 1SPHSBNT r $POUJOVJOH &EVDBUJPOBM 8PSLTIPQT r (JGU $FSUJĂ DBUFT r 1JMBUFT $MPUIJOH "DDFTTPSJFT
Torange Restaurant 1831 Ponce de Leon, Coral Gables 305.441.5399 $$ Rice House of Kabob 1318 Alton Road, Miami Beach 305.531.0332 Additional locations in West Dade: 1450 NW 87th Avenue & 13742 SW 56th Street $
18143 Biscayne Blvd r Aventura, FL 33160 5FM 305.466.6611 r 'BY 305.466.6612 &NBJM rricca@bellsouth.net
www.riccapilates.com cravingssouthflorida.com
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AtTheTable
RESTAURANT LISTINGS A FISH CALLED AVALON 700 Ocean Drive, Miami Beach, 305.532.1727 Award-winning seafood grill at The Avalon Hotel. Offers casual elegance and indoor or street-side patio dining.
CAFÉ MARTORANO 3343 Oakland Park Boulevard, Fort Lauderdale, 954.561.2555 Start the meal with Steve Martorano’s famous homemade meatballs. After a couple of “light” appetizers, it’s time to choose from the list of specialty macaroni and other home-style favorites. The portions aren’t petite, so sharing is recommended.
ANDU RESTAURANT & LOUNGE 141 SW 7th Street, Miami, 786.871.7005 This spot in Brickell features sultry-style, luscious libations and cutting-edge Mediterranean cuisine with international flavors.
CHART HOUSE RESTAURANT 3371 Pan American Drive, Coconut Grove, 305.856.9741 Facing beautiful Biscayne Bay, Chart House has a beautiful view and an extensive great surf and turf menu. Extensive collection of fine wines and whiskies.
ARISTON RESTAURANT 940 71st Street, Miami Beach, 305.864.9848 Offers authentic Greek cuisine with contemporary European accents. With an emphasis on seasonal ingredients, the food is based on the recipes of the owner’s mother.
CHEF ALLEN’S 19088 NE 29th Avenue, Aventura, 305.935.2900 A culinary legend, Allen Susser has revitalized his eponymous restaurant with chic interiors and created an exciting new modern seafood bistro menu.
AZURRO ITALIAN RESTAURANT & BAR 17901 Collins Ave., Sunny Isles Beach, 305.792.5500 Savor authentic Italian family-style meals with such specialities as homemade lobster ravioli and zuppa di Pece made with clams, mussels, grouper, salmon, and shrimp. Situate yourself in its stark white dining room with oversized windows that overlook the Atlantic. For a more relaxed experience sit outside on its large poolside patio or dine in the Tiki cabana. Add a glass of wine from its extensive collection or order up a creative cocktail. Open for lunch. BILLY’S STONE CRAB RESTAURANT & MARKET 400 N Ocean Drive, Hollywood, 954.923.2300 Headlining an impressive list of fresh catches is the restaurant’s signature Florida stone crab, available in endless offerings during stone crab season. In addition, the seafood menu continues to reel in diners with a variety of specialty entrées and all-you-can-eat Alaskan King Crab Legs.
CHIMA BRAZILIAN STEAKHOUSE 2400 E Las Olas Blvd, Ft. Lauderdale, 954.712.0580 Legend has it, in South Brazil, traditional gauchos (cowboys) would consume a diet consisting almost entirely of beef. Gauchos roam the dining room continuously offering exquisite churrasco of 16 rotisserie meats. There is also an extensive salad bar with a blend of Brazilian and American offerings. CITA’S ITALIAN CHOPHOUSE 3176 Commodore Plaza, Coconut Grove, 305.446.2207 With an emphasis on gourmet Italian, this neighborhood gem focuses on prime cuts of meat, fresh from the market seafood, and homemade pasta. The extensive selections of wines from around the world enhance the food’s bold flavors. CITY BBQ PLACE 1901 NE 163rd Street, N.M.B, 305.354.4747 Come here for that authentic backyard BBQ taste. Enjoy everything from ribs to chicken to wings with various sauces to wraps and sandwiches. Delivery/Take Out.
BOVA RISTORANTE 1450 North Federal Highway, Boca Raton, 561.362.7407 The award-winning restaurant-bar-lounge presents contemporary upscale Italian cuisine in a spectacular atmosphere.
CONCHA D’ORO 1833 Tyler Street, Hollywood, 954.927.6704 This long-time bustling Italian eatery on the circle is the kind of place you’d take the softball team after a game.
BROSIA 163 NE 39th Street, Miami, 305.572.1400 Located in the city’s Design District, the menu combines flavors from Italy, Spain, Greece, and Turkey to take diners on a culinary tour through the Mediterranean.
COUNCIL OAK STEAK & SEAFOOD 1 Seminole Way, Hollywood, 954.327.7501 Located in the Seminole Hard Rock Hotel & Casino, this restaurant takes beef seriously with its own in-house butcher. Sunday champagne brunch.
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FRATELLI LYON 4141 NE Second Avenue, Miami, 305.572.2901 Occupying the entrance to Driade, the contemporary Italian furniture showroom, this Italian restaurant features a diverse selection of antipasti, bruschetta, and there is also an extensive wine list with great selections from smaller Italian vineyards. THE GRILL ON THE ALLEY 19501 Biscayne Boulevard, Aventura, 305.466.7195 Famous for its signature outpost in the heart of Beverly Hills, the Grill specializes in prime steaks, chops, fresh seafood, savory sides and specialty cocktails. HEELSHA 1550 NE 164th Street, N.M.B, 305.919.8393 Heelsha is a small riverside village in Bangladesh which has maintained centuries old cooking traditions. In keeping with these traditions, this restaurant serves authentic Indian cuisine. Take Out. HOLLYWOOD GRILL 905 N Broadwalk, Hollywood, 954. 272.2525 Dress casually for an informal evening of ethnic food from Armenia, Georgia and Azerbaijan. IL MIGLIORE TRATTORIA 2576 Miami Gardens Drive, North Miami, 305.792.2902
This neighborhood trattoria boasts all the attributes one seeks in Italian dining: perfectly executed Italian cooking. Open for lunch. IL MULINO NEW YORK 17875 Collins Avenue, Sunny Isles Beach, 305.466.9191 Here, Italian cuisine is characterized by its simplicity -- a rustic and hearty blend of seasonal ingredients with fish, lamb, fresh meats and the legendary langostines. JONAS PIZZA 2030 NE Miami Gardens Drive, North Miami, 305.918.8998 Kosher pizzeria. Offers a large variety of vegetable toppings, salads and sandwiches. Pizza by the slice available. Delivery/Take Out. KITCHEN 305 16501 Collins Avenue, Sunny Isles Beach, 305.749.2110 Inside the Newport Beachside Resort, Chef Kelly Sheehan offers American comfort food in her unique style. The menu features an Absolut penne with its own mini vodka shooter. The sun and sand mussels pail comes complete with sunglasses and sand-like garlic bread crumbs.
Cravings SOUTH FLORIDA
In The Next Issue: APRIL / MAY 2010 ISSUE On-the-Street March 2010
Miami Fashion
A look at the best of South Florida’s designers.
Culture Shopping
Museums offer unique and unusual gifts.
Beauty Breakthroughs
A look at what’s new in cosmetic procedures & treatments.
Off the Menu Where to find the best desserts.
Contact Cravings today for unique advertising opportunities at (305) 749-0340.
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RestaurantListings LA PIAZZA PASTA 1885 Hollywood Boulevard, Hollywood, 954.921.0088 Located in the heart of downtown Hollywood, pizza, pastas, salads, soups and appetizers of both Northern and Southern Italian cuisine will satisfy any appetite. The restaurant features a brick pizza oven, outdoor dining and live music Thursdays – Sundays. LOLA’S ON HARRISON 2032 Harrison Street, Hollywood, 954.927.9851 Showcasing chef-owner Michael Wagner’s mouthwatering contemporary American cuisine, Lola’s on Harrison offers diners an unforgettable culinary experience. LUCE RESTAURANT & BAR 1906 Harrison Street, Hollywood, 954.920.2500 Serves up Italian fare with South Florida influences. Open for breakfast on Sundays. MARIO THE BAKER® 13695 W Dixie Highway, North Miami, 305.891.7641 Serving pizza in Miami since 1969, you can still feed a hungry family of four for $25 or less at Mario’s. Enjoy pizza, pasta, traditional entrées and more. Delivery/Take Out. THE MELTING POT 15700 Biscayne Boulevard, N.M.B., 305.947.2228 Fondue is a fun and interactive dining experience. The four course dinner is perfect for families as well as for those who want a romantic evening without the kids. MIAMI PRIME GRILL 16395 Biscayne Boulevard, N.M.B, 305.949.5101 You’re invited to join the party at this upscale sports bar. MICHAEL’S GENUINE FOOD & DRINK 130 NE 40th Street, Miami, 305.573.5550 Located in the Design District, Chef/owner Michael Schwartz showcases his trademark contemporary American cuisine using local organic ingredients. MISS YIP CHINESE CAFE 1661 Meridian Avenue, Miami Beach, 305.534.5488 Serves traditional Cantonese cuisine including dim sum and Peking duck. Also has a mini market. MORTON’S THE STEAK HOUSE 505 Town Center Circle, Boca Raton & Other Locations 561.392.7724 Prime aged beef, live Maine lobsters, fresh fish, handselected vegetables and elegant desserts are all part of Morton’s signature selections.
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PRIME BLUE GRILLE 315 Biscayne Boulevard, Miami, 305.358.5900 Pleasing the palates of the city’s elite with its organically raised, wet-aged prime beef, line-caught fish, fresh seafood and innovative sides. An outdoor terrace offer breathtaking views of the Miami River and Biscayne Bay. RACKS ITALIAN BISTRO & MARKET Intracoastal Mall, 163rd Avenue and NE 36th Avenue (Intracoastal Mall), N.M.B, 305.917-7225 Restauranteur Gary Racks’ Tuscan inspired bistro offers pasta, Neapolitan pizza and a large selection of entrées. Dine in the dining room, enjoy an espresso or panini at the bar or dock your yacht for dockside carryout. THE RESTAURANT LE MERIDIEN HOTEL 18683 Collins Avenue, Sunny Isles, 305.503.6011 Located in the hotel’s lobby, the restaurant offers American cuisine in a relaxed environment overlooking the beach either indoors or outdoors on the terrace. RISTORANTE SAPORI 99 Royal Palm Plaza, Boca Raton, 561.367.9779 In addition to its wide array of pastas, chef/owner Marco Pindo prepares different seafood selections daily. RIVALS WATERFRONT SPORTS GRILLE Diplomat Landing, 3460 South Ocean Drive (Diplomat Landing), Hollywood, 954.602.8760 Watch the big game on individual high-definition plasma TVs, relax with a beer or cocktail or enjoy an appetizer or meal from the open kitchen. ROMANO’S ITALIAN RESTAURANT 3571 N Federal Highway, Boca Raton, 561.368.9229 Charmingly old school Italian at this quaint little restaurant – only about 12 tables. SUSHI HOUSE 15911 Biscayne Boulevard, N.M.B, 305.947.6002 Specializing in modern sushi and Pan-Asian cuisine. Consulting Chef Michael Schukar of Tatu and Karma has created an extensive menu employing traditional Chinese, new Japanese and French techniques with a modern Florida-Asian flair. Closed Mondays. THAT COOL CAFÉ 19048 NE 29th Avenue, Aventura, 305. 931.9244 In need of quick, fresh and healthy meals including wraps, soups, salads and frozen yogurt. Delivery/Take Out. WISH 801 Collins Avenue, Miami Beach, 305.674.9474 This award winning restaurant features the cuisine of Executive Chef Marco Ferraro. The cuisine is Mediterranean and Asian flair with global influences.
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MarkYourCalendar Maria Pages
Festive Fiesta Flamenco Festival Miami February 13 – 18 Arshtcenter.org 305.949.6722
In Bloom Fairchild Tropical Botanic Garden
Through May 30 Fairchildgarden.org
The South Florida music and dance scene gets heated up with the annual Flamenco Festival. The festival's lineup includes Spain’s finest emerging and established flamenco sensations -- Rocio Molina, Pastora Galvan, Belen Lopez, Manuel Linan and Maria Pages will all take the stage at the Adrienne Arsht Center during the three performances. Subscription tickets which include priority seating for all three performances range from $105 - $285.
Flowers That Bloom at Midnight, 2009 (detail), Yayoi Kusama Rendering by Spine 3D, Artworks courtesy of Gagosian Gallery
305.667.1651 Japanese artist Yayoi Kusama will be exhibiting her sculptural ensemble Flowers that Bloom at Midnight throughout the Fairchild Tropical Botanic Garden. The sculptures are vividly painted, giant cast flowers measuring between five and sixteen feet in height. Kusama’s artificial garden will unfold in all its psychedelic glory, against the exotic backdrop of Fairchild’s gardens with its rare and wondorous tropical vegetation.
Street Art Coconut Grove Arts Festival February 13 -15 Along the Streets: McFarlane Road, South Bayshore Drive, Pan American Drive Coconutgroveartsfestival.org The 47th annual Coconut Grove Arts Festival hits the streets of this historic community. Over 350 nationally recognized artists will showcase their work. The exhibitors also include nearly 150 local artists. In addition to taking in the art, head to the culinary pavilion to watch as world-renowned chefs prepare their famous dishes. Festival hours are 10 a.m. – 6 p.m. daily. Admission is $10 per person, per day. Children 12 and under are free.
Eldar Trio
Pass the Popcorn Miami International Film Festival March 5 – 14 Miamifilmfestival.com Miamiwebtv.net 305-237-FILM Now in its 27th year, the Miami International Film festival will feature 100 films from 40 countries. Most of these films will be accompanied by the director, producer and/or talent – all of whom participate in q&a and discussions. Known for its Ibero-centric programming (Pedro Almodovar credits the festival with launching his U.S. career), the festival will feature more than eight “Red Carpet” major premieres complete with talent, 50 films in competition, Cinema 360° films, Cutting the Edge films and a seminar series for the filmmaker, aspiring filmmaker and general audience, not to mention the parties, sightings around town and multi-media installations. Tickets for regular screenings are $12. Miami Film Society memberships start at $75 and include tickets, reduced pricing for additional tickets and year-round discounts and amenities at retailers and restaurants. 94
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Russia With Love March 5 – 13 Festival of the Arts BOCA Festivaloftheartsboca.org
Irina Dvorovenko
This year’s festival salutes Russian artists past and present with a musical program focused on Russia’s leading composers. The Russian National Orchestra will delight audiences with four full orchestra evenings. In addition to the classical music, the festival will include an evening of jazz piano pyrotechnics by Eldar Djangirov, as well as the film in the park series -- free showings of such classics as Anastasia, From Russia with Love and Doctor Zhivago.
Convention Center
MAKING WAVES The 69th annual Miami International Boat Show & Strictly Sail Miami cruises into town February 11 – 15. New and experienced boaters can gather in one place to view, board and buy the best the boating industry has to offer. The five-day event hosts more than 2,000 exhibitors from around the world, filling the Miami Beach Convention Center and Sea Isle Marina & Yachting Center with thousands of boats. This year the Strictly Sail Miami, for powerboat and sailing enthusiasts, moves from its traditional venue at Miamarina at Bayside to Sea Isle Marina to join forces with the boat show’s powerboat in-water exhibition. The fun includes a two-day marine meteorology weather course, sailing seminars, a boating center for new boaters and the big game room, the one-stop marketplace for every angler. Also available at the Sea Isle Marina are free half-hour sails along Biscayne Bay. But you need to sign up early as the boats fill quickly. The Miami International Boat Show is held at the Miami Beach Convention Center, 1901 Convention Center Drive, Miami Beach and the Sea Isle Marina & Yachting Center, 1635 N Bayshore Drive, Miami. The show is open from 10 a.m. to 6 p.m. daily. Adult tickets are $16, youth (ages 1315) $6, children under 12 free. A five-day adult pass is also available for $75. For more information visit nmma.org.
Sea Isle Marina
305 933•1151 2999 NE 191st Street • Penthouse One Aventura Florida • 33180 cravingssouthflorida.com
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Fine Print In this Issue Details & Specifics The Finish Line is one of two casinos on the property, the other being named, appropriately, The Casino. Slot machines came to Broward County in 2006 and Gulfstream Park was the first casino to open with slots in November of that year. Its 20-table poker room, now located in the Finish Line, opened earlier that year.
ADVERTISER INDEX Dr. Abbo Advanced Dentistry .................. 19 Armadi Closets .................. 45 Aventura Finest Hand Car Wash .................. 57 Aventura Learning Center .................. 60 Aventura Mall .................. 9 Azzurro Italian Restaurant .................. 90 Bagel Cove .................. 65 Budget Drugs Discount Pharmacy .................. 75 Cardiovascular Consultants of South Florida 11 Center for Dental Implants of South Florida 73 Daisy Nails Lashes Inc .................. 35 Julia Dison D.D.S .................. 29 Dream Vacations .................. 25 Elite Obstetrics and Gynecology .................. 35 FIST, Fighting Instruction Self Defense Training 41 Florida Panthers .................. 3 Fuji Hana .................. 10 Great Balls of Yarn .................. 67 Horwitz Dermatology .................. 93 Karell's African Dream Vacations .................. 33 La Piazza Italian Restaurant .................. 91 Le Petite Spa .................. 67 Lexus of North Miami .................. 5 The Melting Pot .................. 67 MI-VI .................. 13 Miami Dolphins Inside Back Cover Miami Gymnastic & Dance Academy .................. 63 Miami International Fashion Week .................. 43 Miami International Film Festival .................. 61 Normandy Gym .................. 89 Nu Age Gymnastics .................. 71 Psychic Horoscope Reading by Sarah .................. 17 Renne Ricca's Pilates Center .................. 87 Brett Rogers, Esq. .................. 37 Rose and Rose Realty, P.A. .................. 71 Sassoon Salon .................. 2 Bernard A. Shuster, M.D., F.A.C.S .................. 7 Sir Luxury Barber Spa .................. 81 Snap Fitness .................. 25 South Beach Wine & Food Festival .................. 27 South Florida Heirlooms .................. 81 Silvia Stambler, D.D.S. .................. 95 The Sunshine Team Realty .................. 15 Sushi House .................. 91 The Sweet Tooth Chocolatier .................. 73 Swim Lessons by Halley .................. 89 Taubco/Causeway Square Back Cover Trattoria Il Migliore .................. 75 Village at Gulfstream Park Inside Front Cover
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Cravings | February / March 2010
Gulfstream Park Gulfstream Park is one of South Florida’s most venerable properties and also one of its newest: Revered in racing and in entertainment, it has provided a world-class stage for top performers from both worlds. Thoroughbred racing first put Gulfstream Park in the headlines. The original racetrack’s grand opening came Wednesday, Feb. 1, 1939. Following a lull during the early war years, a grand re-opening came in 1944. The track has provided sport’s finest competitors every year since. The marquee event of each racing season is the Florida Derby. The 59th running of the race, now worth $750,000, is March 20, 2010. Participation in the Florida Derby has proven to be a great way of detecting the future winner of the Kentucky Derby -- 21 Florida Derby participants have gone on to win the Run for the Roses. Other highlights of the racing season are the Sunshine Millions Races, January 30, 2010; the Donn Handicap and Gulfstream Park
Stakes, February 6, 2010; Fountain of Youth Stakes, February 20, 2010. Racing is the key component to Gulfstream Park’s allure, but the entertainment it offers is significant. Acts as varied as The Crazy World of Arthur Brown, Tiffany, Huey Lewis and Howie Mandel have sung or joked with large crowds. Frank Sinatra, Richard Conte and Raquel Welch filmed Lady in Cement at the park in 1968; Harvey Keitel filmed My Sexiest Year in 2006. Jackie Gleason aired one of his Saturday evening variety shows from Gulfstream Park. A photo of “The Great One,” seated at Gulfstream Park with longtime friend Pete Anderson, is prominent inside the track’s Finish Line casino.
Constantly evolving, Gulfstream Park’s gaming has featured games at the height of their popularity.
Prohibited by state law from providing the real thing when it comes to card games, it recently opened virtual blackjack and virtual roulette tables. Interested in getting a behindthe-scenes tour of the park then take advantage of the weekly Backstretch Tour conducted by Sandy Bruno. Every Saturday and Sunday at 11:30 a.m. Bruno provides an insider’s look at the Sport of Kings. Budget an hour for your visit. The tour bus departs from the South Valet. 901 S. Federal Highway, Hallandale Beach (954) 454.7000 gulfstreampark.com
Wish List
D
iamonds are a girl’s bestfriend. Aging her worst enemy. Oh, what to do? Use good to fight evil. Carita has created Diamant de Beaute (Diamond Cream) an anti-aging skincare product. Drawing on gemmo-therapy, the art of extracting the unique benefits (including enzymes, vitamins and nutrients) from precious stones, Carita has infused its skincare products with the likes of gold, pearls and diamonds. The diamond cream contains the mineral tourmaline to stimulate micro-circulation in the skin to help brighten the complexion; while the diamond powder, boosts the effect of the tourmaline to help stimulate skin renewal and to achieve a radiant skin tone. Combined with other ingredients including sequoia buds, blue lotus, proteins and collagens, the diamond cream works to improve the appearance of aged skin and helps to prevent future sagging and loss of collagen. But like war, fighting this battle doesn’t come cheap – a 1.69 ounce jar of Diamant de Beaute retails for $600. (caritadirect.com)
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BREAK OUT OF THE BOX &
UPGRADE TO THE SQUARE
artist illustration
NOW LEASING OFFICE SPACE UP TO 80,000 SQ FT Located in one of South Florida’s most popular growing business districts, Causeway Square is set to become the area’s in-demand destination for connected businesses and retailers. With its ideal position just minutes away from Biscayne Blvd., I-95, the Florida Turnpike, and the Palmetto Expressway (826), Causeway Square will be the perfect choice for companies that desire access to Bal Harbour, Aventura, Miami Beach, Downtown Miami, and various up-and-coming North Miami markets. CAUSEWAY SQUARE WILL PROVIDE: LARGE EFFICIENT FLOOR PLANS • OUTSTANDING BAY VIEWS • IMPACT RESISTANT GLASS U N PA R A L L E L E D A M E N I T I E S I N C L U D I N G F I N E D I N I N G , S H O P P I N G A N D L A F I T N E S S • C O V E R E D PA R K I N G G A R A G E DEVELOPED BY FOR LEASING INFORMATION CONTACT JORGE L. MORALES, CCIM T: 305.603.1311 F: 305.536.8478 JORGE.MORALES@AM.JLL.COM
JONES LANG LASALLE BROKERAGE, INC. LICENSED REAL ESTATE BROKER 601 BRICKELL KEY DR, SUITE 101 MIAMI, FLORIDA 33131 TAU B CO.C OM