At Laredo College, we understand that life is full of changes. Your need to adapt requires a top-quality education. Let us become part of that change.
We are
Laredo’s College! www.laredo.edu Fort McIntosh 956-721-5109 • South 956-794-4110
Contributors&Publisher’s Letter
founder & publisher fernando de haro
october • november 2019
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Design & Production copy editor gabriela treviño lead designer gabriela lozano
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elcome to another issue of Cream! The year is slowly beginning to end before our eyes, and I can’t believe how fast time passes when you’re busy with a thousand things. Anyway, I think it’s part of our day-to-day to move forward and discover new horizons!
photographer ferch production + video assistant katya nevarez fonseca
Speaking of which, this time we are taking you on a trip to the other side of the planet to experience new cultures and traditions. Cream took a 16-hour flight to Hong Kong to get to know this metropolis, where we found innumerable contrasts amidst an ever evolving political climate. It was an incredible experience, and the places we visited were unforgettable. We hope these pictures bring you closer to a never-before-seen version of Hong Kong!
Writers
Another important place, albeit much closer to Laredo, is San Antonio. At just two hours away, we have a vibrant, growing city that is steadily gaining national and international importance. At Cream, we had the opportunity to speak to three important characters in the city that shared a bit about their careers, their businesses and their lifestyles for our new section called San Antonio Movers and Shakers. We hope you enjoy and stay up-to-date with us because we will be showing the new faces in Alamo City!
joe arciniega, michelle cook, víctor hugo garcía, elyssa canales-villarreal, nayeli nava, leonor rodriguez and estefania flores.
That’s all for now! There is still much to do, and December is just around the corner. See you soon!
Fernando de Haro
SALES & ADVERTISING sales@creamcitymag.com 956.220.5440 info@creamcitymag.com
Cream Team No. 57 cream city magazine
gaby
creamcitymagazine
katya
jovanna
leonor
alicia
Copyright © 2019 Cream City Magazine is a bi-monthly publication. All rights reserved. Points of view expressed do not necessarily represent those of Cream City Magazine. We reserve the right to refuse any advertisement we believe is incompatible with our mission. We also reserve the right to refuse any advertisement we deem competitive or contrary to the best interests of the magazine. Advertisers are legally responsible for the content, accuracy, and images of their ads. Printed in Mexico.
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CREAM Visits
Hong Kong
Contents
6 10 16 27
THE NEW OLD Styled By Michelle
44
Have A Great Hair Day
46
Cenas de mesa larga con Linnea Rufo
47
Talento mexicano en París Fashion Week SS20
Follow Me!
Hello Ten Pounds My Old friend Arciniega Eyes
Víctor Hugo en SMA
Uriel Del Toro
CREAM Fashion Editorial
San Antonio’s Movers & Shakers San Antonio, TX
París, Francia
Styled By Michelle Editorial
THE NEW OLD I
can’t even begin to tell you how much building a new wardrobe excites me. I’m the first to ask, “OK, what’s next?” Given that my job is to seek out new designs and understand trend forecasts when buying for Chic’tique -it’s a constant “on the hunt” mode. In that “hunt mode,” one thing I’ve learned about the fashion world is that every season is a testament to past trends. Designers play it well when it comes to nostalgia. We’ve seen ‘70s hippie flair, bright acid neons from the ‘80s, ‘90s dark grunge and recently the Y2K/2000s circulating on the runways and streets. Second thing I’ve learned is that I’ve been a victim to all of these trends, but it’s these 2000s comeback trends that strike a chord and really make me reminisce. If you are a millennial, I’m sure you feel the same. Having this said, let’s dive in. Out with the old, and in the new, or the new “old.” See ahead: the “noughties” in 3 looks.
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I’m pushing the envelope here y’all, but I wanted to show you an example of taking these trends and refining them. My way is to minimize and monochrome. In my all tan tone look, featuring the ever so popular cargo pants, a satin crop, bucket hat (bringing in this one from my last article) and clear sandals.
I never thought this one would come back, but as soon as Gigi Hadid was snapped in it, you bet I couldn’t stop thinking about it. I’m talking about pedal pusher denim shorts, or capri pants (technically born in the ‘60s). To elevate the look, I’m pairing with a basic racerback olive tank, plaid oversized blazer and oval tiny sunnies and even tinier strappy kitten heels.
If a head-to-toe revival is too much for you, this look focuses on micro trends, or accessories. Highlighting the mini bag, hair barrettes and scrunchies. The base of the look is a pair of cropped wide leg pants and a romantic floral top.
Now, let’s pray that low rise jeans stay in the past for the sake of us all. For the rest of these, I hope your inner teen -- the one who was passing along hair barrettes AKA “cucas” during recess, is loving every bit of these comebacks. BY MICHELLE COOK FOLLOW HER LOOKS AND READ MORE AT www.shopchictique.com/blog CREAM 7
Editorial | Cream City Magazine
The Meet two dynamic achievers who contribute to the development of both Laredos. They are flying high on Cream’s radar.
Keith W. Franklin
Obed Guerrero MBA
Attorney with Martinez, Franklin & Morales, PLLC
Community & Media Relations Director at Laredo College
I did debate in high school and, like most people, enjoyed lawyer movies growing up, but I didn’t give a legal career serious consideration until college. I heard a lecturer one day as an undergraduate at Texas A&M University talking about rural entrepreneurship, and that’s when the light bulb clicked. I knew I wanted to have my own law firm one day. The only person I ever wanted to emulate growing up besides my dad was his good friend, the late Stewart Martin. He owned a small business and founded the Laredo Area Community Foundation, as a small endeavor in Cotulla. His example made me want to serve my community.
I’m inspired by the risk and excitement involved in creating something new, the desire to help people solve difficult problems that they face in life and the idea that I can positively affect my community. I think the best advice I can give is to always work hard. Everyone in law school has to “network” to land their first job. However, I got my first job as a lawyer because of a job I had one summer in high school. It was on a ranch — working cows, shoveling manure, spraying brush, etc. I worked hard for my first boss, and he recommended me. Big opportunities often come from unlikely sources, and you never know which one will pay off. 8 CREAM
I always knew I was going to become a Marketing/Public Relations professional. I was a teenager when I developed an interest in advertising, TV Commercials and other kinds of promotion. My dad had a business when I was younger, and I started helping him with creative signs, sales and short video clips to promote the family business. The creativity that certain companies used to promote and market their products sparked my interest in media. I remember the Pepsi commercials back in the late ‘90s and early 2000s -- especially the ones that featured the best soccer players at the time. They made really cool and entertaining clips promoting their product.
Besides being a marketing expert, I am also a musician and a technology enthusiast. Nature and music are two things that inspire me. I really admire Elon Musk because he is an innovator, visionary and is not afraid of taking any risks. I would like to continue my professional growth. I am considering working on a doctorate degree in leadership, and I hope to continue my career growth at Laredo College. My advice for anyone wanting to embark on a career like mine would be to just to do it with confidence, intelligence and most importantly, with love and passion.
out&about | Cream City Magazine
Laredo College welcomed the addition of a highly-equipped Cybersecurity Institute with an opening ceremony on Oct. 1 at the Ft. McIntosh Campus. The Cybersecurity Institute is an instructional entity envisioned approximately two years ago. The uniqueness of the institute is the equipment and capabilities of its two state-of-the-art labs. One lab focuses on research and the other serves as a hub for learning about the deep/dark web. The purpose of the institute is to enhance instruction for students enrolled in the LC Network & Cybersecurity Program. They will learn more about the advancements and innovations in the cybersecurity world to prepare for the future.
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Arciniega Eyes Editorial
Hello Ten Pounds My Old Friend… A
s my regular readers already know, in my sixty-one years, I’ve run a marathon, jumped out of an airplane at 12,000 feet, performed on stage for thousands, and parented teenagers without an arrest for Family Violence, theirs or mine. And still, losing unwanted weight is the hardest thing I’ve ever done. Correction, it is the second hardest; keeping it off is harder. On January 1, 1998, the New England Journal of Medicine published an editorial by Jerome P. Kassirer, M.D. and Marcia Angell, M.D., titled “Losing Weight – An IllFated New Year’s Resolution.” Pardon the pun, but the first sentence hits the gut. “Today, at the start of the new year, millions of Americans will resolve to lose weight, but by tomorrow, or next week, or maybe next month, most of them will have given up trying.” Love you too, Docs. You Can’t Always Eat What You Want That winter of 1998 was the year I turned forty. It was also the year that I first gained ten pounds above a weight I had previously maintained for most of my adult life. Once joined to me, I then kept losing them, gaining them, losing them again, and gaining them, again and again. It started with those ten pounds, the charter members. And for the years following, they came and went, each time arriving easier and faster than when they left. And sometimes when they came back, they brought friends. Last year, by the time I was just months from turning sixty; another bunch of “guests” had joined the original ten and me, and by then, they all seemed determined to stay. A visit to my doctor validated my predicament. The scale registered a number I had only previously surpassed when I once weighed myself at a carnival holding my three year old son, my extra tall, extra-large three year old son. Only this time, like the cheese I loved too well, I stood alone. I desperately hoped that the seemingly serious medical tech was withholding a wacky side, and would soon tap her toes against mine, lift them from the scale, and reveal my true weight as just me and my ten pound shadow. The tech looked at the scale and then at me. And if Shakira’s hips don’t lie, neither did mine, nor did my belly. I wanted to joke that I intended to ride a rowing machine home, but I was afraid she would have said, “Your ass is gonna need a bigger boat.”
BY JOE ARCINIEGA | arciniegajoe@gmail.com 10 CREAM
one chin, but there was still the matter of the other two. And I had begrudgingly acquiesced when the waist size on my pants surpassed the inseam length, but I wasn’t ready for it to exceed my height. As my six-pack shifted to my sides, I knew I had to do something. Bread was the first to go. Bountiful, bunderful, butterful bread. I am a grown man in the modern world, and there are few things worth crying over, but the inability to tear into and butter a soft hot roll may be one of them. Milk also had to go. How can something we give babies, something so white and angelic be bad? That almost broke me. If drinking milk was wrong, I didn’t want to be right. But it was, and so eventually, I didn’t. Finally, the sweet and the salty were equally faulty, so those were out too. Jellybeans, Red Vines, Fritos, and Townhouse Crackers were banished. My wife, friends, and business associates will reveal that I didn’t give up wine. Of course I didn’t; I’m no savage. Nevertheless, within five months I was down twenty pounds, and within another three months, another fifteen. And all was right with the world, for a while. Fridge Over Troubled Water
Butter My World
After almost a year of maintaining a thirty five pound weight loss, I am back up by that tenacious ten. What happened? Well, life happened, the stressors of life, a tough week, a rough day, TGIF, and soon, TGI Monday, Tuesday, Wednesday and Thursday, too. Sunday is the Lord’s Day, so those calories don’t count. If you’ve never dieted, lost, and regained weight, you probably wouldn’t understand. And whoever said “Nothing tastes as good as skinny feels” didn’t live in Laredo, the only place I know where you can get an enchilada with your sushi, wash it all down with a frosty Margarita, and chase it with a sweating Sapporo (lime juice and salt on both).
There were signs before this point that I couldn’t help but notice. Jutting my neck forward like a curious turtle for photographs reduced me by
So, here we are. Hello ten pounds my old friend; I’ve come to talk with you again. Once and for all, shut the hell up and go away. Again.
Trends | Cream City Magazine
BY ALICIA RUIZ
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Editorial | Cream City Magazine
As Laredo’s only Catholic high school, St. Augustine gives students the tools they need to succeed after their studies. The students create strong bonds with each other that last for decades after graduation. Together, they walk the same hallways and follow the same faithbased, college prep curriculum that shape their lives forever.
Success Starts at St. Augustine
Gabriela V. Carriedo Vice President of Marketing at IBC Bank How has your St. Augustine education made you the person you are today? It was at St. Augustine, with my teachers and counselor, where a pursuit for building a career was instilled. Throughout my four years there, it was always about becoming a well-rounded individual and participating in Student Council, clubs and sports. Through my counselor’s guidance, I was able to participate in two summer programs at esteemed schools. They were both wonderful experiences for me. I learned so much about myself, the outside world and what to expect when I went to college. We were always encouraged to strive to be the best and reach for our dreams. That drive has stayed with me since then.
Describe your favorite St. Augustine tradition. Halloween skits were my favorite. I enjoyed participating with my classmates – planning and creating what was to be “the best skit ever.” We had so much fun choreographing and practicing, plus all the backstage logistics. One time, we darkened the old gym to be able to use theatre lights; it was the first time any class did that and we surprised everyone. What is your fondest St. Augustine memory? There are so many. However, I would love to go back to a regular day of high school, switching classes and saying hello to everyone in the hallways as I walk to my next class or just hanging out in the patio laughing with friends. My high school friends have been my lifelong friends. That is what is so great about attending a smaller school. What advice would you give prospective students and/or parents considering a Catholic high school education at St. Augustine? My eldest daughter, Alexandra, is now a freshman at St. Augustine and has been very pleased. Each student receives very personalized attention and my husband, Javier, and I both know she will be afforded many opportunities to attend the college of her choice.
out&about | Cream City Magazine
Angel Of Hope
Webb County Judge Tano Tijerina was named this year’s Angel of Hope by the organization’s Board of Directors. The award is given every year to a member of the community that exemplifies the organization’s mission: to give to those in need. A special ceremony for the honoree was held at La Posada on Oct. 4, where he was accompanied by his family and friends. Congratulations, Tano!
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Uriel Del Toro
Outfit Diego Zúñiga Shoes Calvin Klein
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These days, Uriel del Toro lives in one of the largest cities in the world -- Mexico City. As a dedicated actor, he has been a cast member on several successful novelas such as La que no podĂa amar, La impostora, Mariposa de Barrio, Al otro lado del muro and Falsa identidad. He worked as a model, which took him all over the globe, and he was even named Best Model in 2008’s Fashion Week Mexico. Cream had a photo session with del Toro, and here it is, directly and exclusively from Mexico City!
Uriel Del Toro
Actor
Fashion Assistant Elyssa Villareal
Photography Ferch
The Makeup Center
Hair & Makeup
Stylist Armando RamĂrez
Production Manuel Delgado
Location Condesa Haus Bed & Breakfast
Outfit Galo Bertin
Pants Diego Zúñiga T-Shirt Lob Moda Shoes Calvin Klein
T-Shirt ADR Supply
Editorial | Cream City Magazine
10 Things To Do In
Coyoacán BY GABRIELA TREVIÑO
2 Ah, Coyoacán. If people make a trip to Mexico City, they typically spend about half a day in Coyoacán visiting Frida Kahlo’s house and taking a picture at the coyote fountain -- when Coyoacán offers SO. MUCH. MORE. THAN. THAT. I am actually struggling to write this because I don’t want to give away all my favorite spots, but that’s what I am here for. First, let me start by recommending staying in Coyoacán if you come to Mexico City. Most people opt for staying either in el Centro or in La Roma. Coyoacán is south of all these places -- a bit out of the way from all the typical tourist sites, but the plus side is that there are less tourists. It’s quiet. It’s quaint. It is truly my favorite place in the whole world.
Prior to 1928, Coyoacán was originally a village before it was absorbed by Mexico City. Therefore, it’s center still retains its original architecture. Think cobblestone roads, narrow alleys between homes and lots of green spaces. If you’d like to get lost and end up in a quiet café to sit and draw in your Moleskin -- look no further. If you are more of a busybody tourist-type, there are plenty of things for you to put on your travel itinerary. 22 CREAM
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La Casa Azul: Frida Kahlo’s home she shared with Diego Rivera until her death.
Visit UNAM: Latin America’s oldest university, site of the ‘68 Olympics, alma mater of several Nobel Prize laureates and home to soccer team, Pumas.
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Coffee at El Jarocho: Open 24 hours and you will definitely get FOMO seeing everyone walking around with their red, white and green cups.
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Plaza Santa Catarina: A bit off the beaten path where it is common to see a farmer’s market or outdoor drawing class.
Café La Selva: A (literal) hidden gem. This home-y restaurant is located in a small alley next to Coyoacán’s cathedral. There is always space, and the food is what I like to call “Mexican comfort food.” Think big plates of enfrijoladas, tortas, enchiladas, etc.
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Tranvía de leyendas tour: Kinda cheesy but so worth it, I promise! You get on an old-school trolley and go on a 30 minute ghost tour. Rides start at night for added spookiness.
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Visit an old school bookstore: You can spend hours at these little vintage bookstores that are so ubiquitous in Coyoacán.
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Mercado de Artesanías: Because you won’t want to leave Mexico without beautifully colored artisan crafts to decorate your home.
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Walk around Viveros Coyoacán: Check out how people workout al fresco doing acro yoga, tai chi, running, playing soccer. I hate sports so I just people watch, drink coffee and enjoy the shade from the tall trees.
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Cineteca Nacional: Catch a foreign flick and get some popcorn with Valentina sauce!
If you do any or all of these recommendations, you are sure to have an amazing time in the picturesque Coyoacán. Do as a local will do y ¡disfruta!
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out&about | Cream City Magazine
Dr. Ricardo J. Solis, President of Laredo College, was recently honored at a press conference with the announcement of his selection as a 2019 Future of Texas Award recipient. State Representative Richard PeĂąa Raymond named Dr. Solis and Joe Palacios, First Vice President of Texas Community Bank, as the two honorees. In the brief three years he has been at the helm at Laredo College, Dr. Solis has transformed it into an innovative and forward-thinking institution. He has continued to build both Laredo College campuses and has partnered with other educational institutions for the betterment of Texas.
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104 Del Court, Suite 300, Laredo, TX 78041 T 956.267.8130 | CrestaAdvisors.com | Investment Advisory Services oered through Cresta Advisors, Ltd., a Registered Investment Advisor.
San Antonio,TX | Cream City Magazine
San Antonio’s
Movers & Shakers In this section, Cream is privileged to present to you the most fascinating people we see as the movers and shakers of this vibrant city. There is an endless array of activities and interesting places to visit in our neighboring city, which many native Laredoans now call home. We invite you to view San Antonio trough Cream’s colorful scope.
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San Antonio,TX | Cream City Magazine
Cristina
Aldrete
She traded in her cowgirl boots for power suits. Although she has never lost sight of her Laredo roots, she now serves as President and CEO of the North San Antonio Chamber of Commerce. This move made her the first-ever Latina CEO at the Chamber.
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rowing up on a ranch, Aldrete said she dreamed of owning a horse ranch as a little girl. This avid horseback rider said she was expected to work just as hard as the boys and was never told she couldn’t do anything as a woman. Together with her family, she rode fast horses, branded cattle and built corral fences. Tough work for anyone -- let alone a kid. However, this collaborative enviroment Aldrete grew up in helped mold her into the successful woman she is today. As CEO of a Chamber of Commerce, her primary duty is to ensure that her staff is prepared and that they have the tools they need to execute their events or projects. Overseeing a team and making sure they work effectively to better serve her community is her main focus. She works closely with the Board of Directors and makes sure they have the latest and most important information concerning issues they advocate for on behalf of their 1,000 business members. She has even taken an activist approach in her area and has taken several local issues to be considered at San Antonio’s City Hall. Aldrete graduated from J.W. Nixon High School in Laredo and continued her studies at the University of Texas at Austin. Her parents, Elmo and Consuelo Lopez, owned music stores locally. They also had ranching operations and were very involved in community organizations. Aldrete was involved in all of her family’s endeavors.
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She said her mother would always remind her to “remember who you are and be proud of where you come from.” This sentiment has stayed with her throughout the years. “I’m a Lopez from Laredo, and I will be forever grateful and proud of that,” she said. Her driving force throughout her life, she said, was to make her family proud.
Although she has gotten a lot of recognition for bringing diversity to the Chamber of Commerce, she is showing no signs of slowing down to bask in the glory. What is next on her agenda? She hopes to build collaboration between the local universities, community colleges and industry to design a plan to help fill their most immediate workforce shortages. She also hopes to encourage the next generation of San Antonio business leaders to be more engaged in local civic issues. “Every day is a new project, challenge or opportunity to help guide and build a better San Antonio. I can’t think of a better and more satisfying job than that!” Aldrete shared. As a mentor, she said what is most surprising to find is fear among young women -- fear of taking a leap. “Apply for that job, even though you may not think you’re perfect for it. The other applicants may be even less perfect than you! Don’t be afraid to ask for a raise or the chance to lead a team project,” Aldrete advised. Learning from mistakes and taking opportunities are recipes for greatness.
San Antonio,TX | Cream City Magazine
People We Met
Adham
Abdelfattah, MD Adham A. Abdelfattah is an Orthopaedic Surgeon and a Shoulder and Elbow Specialist. He recently opened his own practice called the Institute of Orthopaedic Special Surgery. Despite being busy with his new business, Dr. Abdelfattah has still been able to discover SA.
Tell us what you do. I am an Orthopaedic Surgeon with a subspecialty in Shoulder and Elbow Surgery. I have undergone rigorous training for the majority of my career to do what I am passionate about, and to finally be at that stage where I can independently impact the lives in greater San Antonio is amazing. There is nothing better than to see the improvement and hear the gratitude from patients that have had years of shoulder and elbow issues and finally have relief.
What was your first impression when you first moved to San Antonio? I was impressed by how fast it was growing and how nice the people are here. I love the “big city, small town” attitude. Everyone carries such a family-oriented and hospitable attitude wherever I go. What from San Antonio can you not live without? I love the food here and culture here. Fiesta events are also fun! I also love to go to the Riverwalk and Pearl Brewery for their Farmer’s Market. I can also play golf the majority of the year.
What was your medical mission trip to Africa like? Amazing! I went with an objective to treat everyone I can, teach medical personnel and help create an infrastructure for orthopaedic care. The people of Malawi taught me much more than I had ever anticipated. They were so humble and appreciative. They understood life obstacles, how to work hard to overcome them with a smile and shared any difficult times together because they have a culture of togetherness. This is why they are nicknamed, “The Warm Heart of Africa.” Do you think you’ll travel abroad on a medical mission again? If so, where to next? Yes, I have found the most effective way to impact a community abroad is to try to revisit the same site annually. I plan to gather a team dedicated for an annual trip in the near future back to Malawi.
Where is your favorite after-work hang out spot? I love to relax on patios outside during the week. I live around the La Cantera area so Piatti’s patio is my go-to place. What do you like to do on your time off? I love to run, hike, bicycle and visit the river and lakes around the area. Nature is the best way to get out and relax. Although, I do spend a lot of afternoons in the gym.
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San Antonio,TX | Cream City Magazine
Places We Loved
Le Petit Med Spa We are busier than ever before, multitasking and managing work life, home life and a social life. At times, our health takes a backseat. Le Petit Med Spa’s CEO Axelle Parker tells us to take care of ourselves. Have you always been interested in the beauty and wellness industry? I started my career as a journalist in the health field in Paris, France. I then became a fashion and beauty reporter. I was sent as a French correspondent to NYC in 2010, and I fell in love with the U.S. How was the transition from journalist to CEO? It seems easy sometimes to call yourself a CEO, but the truth is when you create a startup you’re more like a craftsperson. You start from scratch and learn how to multitask. The most challenging part is to find the right team that can share your vision.
Your list of services are so well-rounded. Why was this important to you as you thought about opening your business? I started my first company in 2015 focusing on image consulting, personal styling, hairstyle recommendation and makeup artistry. I realized that I could do more complete makeovers by combining wellness and beauty and using holistic European techniques. Becoming an entrepreneur is risky, especially when you’re going against a “tsunami trend,” such as Botox, injectables and harsh chemical peels. I’ve met many women that told me they were not given beauty choices or alternative treatments, as they do in European countries. 30 CREAM
What do you hope people feel as they walk out of Le Petit Med Spa? I hope people can feel beautiful inside and out, feel more confident and use their full potential. I’d like them to be in charge of their appearance and not have to choose between health and beauty. Do you have a favorite story with a client that you would like to share? One of my clients was struggling with her weight for years. She told me that before she met us, she had lost hope. She visited some places for weight loss and felt ashamed. She was very emotional saying that she felt comfortable with us, found the knowledge and support to rebalance, and finally lose the extra weight that was bothering her for so long. How have San Antonians received your business? Very well, actually! I now can say that I have very loyal clients. Most of them are in love with our best selling facials: the Jet Peel and the FaceLift, and also our infrared sauna.
For anyone who may be weary about investing in their health and wellness, what would you say to encourage them to visit Le Petit Med Spa? Quick fixes are easier and faster, but everything takes time. Wellness is no exception. Above all, I want them to be convinced that beauty is NOT pain! We are here to understand their concerns. We always say that prevention and maintenance are key. We offer affordable prices for our clients so they can have treatments on a regular basis and get alternatives to surgeries and needles.
People | Cream City Magazine
Let’s Meet...
People | Cream City Magazine Editorial | Cream City Magazine
Let’s Meet...
Stephanie Cazares
28, Hair and Makeup Artist
How do you combine what you love with what you do? I have always loved art, fashion and people, and there was no better way I could have incorporated all three. I get to have the privilege of having heart-to-heart conversations with my clients, some of whom have become friends. I also get to be as creative as I want, whether it’s bridal or FX makeup, a simple blow dry or recreating a 1920s hairdo. The best part is showing them the final result and seeing a huge smile on their face -- making them happy, makes me love what I do.
What are your recent projects and/or accomplishments? I graduated Laredo Beauty College in 2013, and I am a Licensed Cosmetologist. In these six years I’ve had the opportunity to work with local models, celebrities and photographers. This has allowed me to gain experience and make great contacts. After a couple years of working for salons, I embarked on my own journey as a freelance Hair and Makeup Artist and thanks to social media and referrals, I’ve been able to successfully keep doing what I love. What is your ultimate goal? One day I’d like to open up my own hair and makeup studio. I want to inspire and show others that with time, patience, hard work and a little bit of faith, dreams can become a reality.
The 25 Creepiest Elizabeth Greco Urban Legends in America T 45, Professional Portrait Photographer BY LEONOR RODRIGUEZ
How do you combine what you love with what you do? I love to be creative, artistic and hey’re whispered around campfires and passed to generation. fun; down I use from thesegeneration characteristics everyday in The tales have sparked fear into the heartsphotography! and minds of people all over the globe. As children, our parents would always use these stories to put us in line whenever we What are your recent projects and/or misbehaved and send chills down our spine before drifting off into our collective nightmares. accomplishments? This summer I taught a Whether it’s vengeance-seeking ghosts, monsters or some fictional creature sighting, you are week-long workshop for young ladies, and bound to come across an urban legend. The scariest thing by-far about these myths is the fact it was the best thing ever! I was chosen as that they are different in each state. If you are curious about these tales in every corner one of thecautionary Top 3 Photographers in the of the country, never fear. From outrageous to disturbing, here are twenty-five the creepiest Best of San Antonio forof2019. Also, my urban legends in America. photos were awarded a bronze prize for the
1. Alabama: Dead Children's Playground 2. Alaska: The Alaska Triangle 3. Arizona: Skinwalkers 4. California: The Hollywood Sign Haunting 5. Colorado: Riverdale Road 6. Georgia: Lake Lanier’s Ghost Town 7. Hawaii: The Night Marchers 8. Indiana: The 100 Steps Cemetery 9. Iowa: Villisca Ax Murder House 10. Kansas: Stull's Gateway to Hell 11. Louisiana: The Vampire Comte de Saint Germain 12. Maine: Wood Island Light
Portrait Masters Accreditation Program. I
closely with some the castofmembers 13.work Massachusetts: TheofCurse of Bravo’s Texicanas and do many of their Giles Corey
portraits. There are several other projects that are in the works, including working with the 14.awesomely Nevada:talented, Area 51Ferch!
three words that describe you? 15.What Neware Hampshire: Thebest Cursed Oh wow! This is a hard one. Wait only three Isles of Shoals words? LOL! Ok so I guess I am: creative, outgoing and fun!
16. New Mexico: Chupacabra
What is your ultimate goal? I want to get to
but my earthly goal is to grow my 17.Heaven, New York: The Montauk Project
business to where I am able to have anyone come to me for training and mentorship 18.either Oklahoma: The Skirvin Hotel in person or online.
19. Rhode Island: Mercy Brown 20. South Carolina: Boo Hags 21. South Dakota: Walking Sam 22. Texas: Black-Eyed Children 23. Utah: Escalante Petrified Forest Curse 24. Virginia: The Bunny Man Bridge 25. Wyoming: The Platte River Ship of Death
Most of our popular local legends that did not make the list include La Llorona, the children on the bus and the abandoned Mercy Hospital. If you happen to find any of these paranormal experiences interesting, make sure to book a haunted tour on your next road trip. Most of the list is made up of urban legends some of you may not have heard of, just remember to Google them at your own risk!
out&about | Cream City Magazine
Let’s Chalk About Mental Health For the second year in a row, Webb County Judge Tano Tijerina invited the public to “chalk about” mental health and suicide prevention on Sept. 26. The initiative helped bring art and positive messages of hope to those struggling. Let’s end the stigma and spread love!
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Wine Society | Cream City Magazine
Andrea Solis
Name of your favorite wine: Stag’s Leap Winery Cabernet Sauvignon 2015. Stags’ Leap Napa Valley wines embody a natural balance, exhibiting both intensity and finesse. You can find this wine at H-E-B and in many restaurants. Cabernet Sauvignons from this region are the wines I prefer.
Why do you like it? I love this wine because it dazzles and pairs well alongside many delicacies. This wine can present different flavors when paired with a diverse charcuterie board, as well as with a delicious steak or paella. On Sundays, I enjoy it with my nonna’s tomato sauce and pasta. Each bottle can have its own story depending on who you share it with and the food you are eating.
What makes it special? Last year, my sisters and I went on a trip to Charleston to celebrate my eldest sister’s 50th birthday. We made a memorable toast to her with a bottle of Stag’s Leap. This wine reminds me of that trip and the wonderful relationship that I have with my sisters. Sisters make the bad times good and the good times unforgettable.
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If you’re going to take advice from anyone, make sure it’s a yogi with a flair for adventure. Andrea Solis knows that the best things in life are even better in great company. She shares her favorite wine to pair with food or people you love.
BY FERNANDO DE HARO
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Many regard this metropolis as a site where East meets West. Perhaps, it is because it was an English territory many years ago, and it still maintains its British influences. These characteristics, combined with Chinese traditions make this city a place full of modernity and history. The contrasts here cannot be counted, and nowadays, this city is going through a crisis caused by several confrontations between the police and its citizens.
I have always wanted to visit Asia to be part of its customs, cultures, foods and people -- even if just for a few days. The city is splashed across international headlines, but I still wanted to show that the beauty and identity of each place and above all, its people, go beyond any conflict or ideology. I was full of inspiration after a 17hour flight, with my camera in tow and an 11-hour time difference between my closest friends and family. I got to know some of the most iconic spots in Hong Kong on this unforgettable journey that I’m sharing with you today.
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out&about | Cream City Magazine
Ven Por Un Juguete Este 1ro de octubre boutiques locales de renombre como Forever After, Regina, Nook, Design Klass y Bejeweled, lucieron sus hermosas prendas en un desfile de moda coordinado por Glamour Modeling School en el Laredo Country Club para beneficiar a “Ven por un juguete”, iniciativa realizada por Emprende Laredo, que recolecta juguetes para regalar a familias en tiempo de navidad. ¡Felicidades por esta buena causa!
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out&about | Cream City Magazine
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Follow Me! Editorial
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Have A Great Hair Day Hello again!
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Gosh, it’s still amazing to me once I think about my page in Cream City Magazine! It’s thrilling to get the opportunity to share my life with all you Creamsters because, those of you who follow my Instagram page know that my life is prettyyyy busy and so, so exciting! Although I love to write, (I’ve always enjoyed writing) my forte, as we all know, is everything that is digital. My major was Communications and my minor was Journalism... and working with Cream just makes my heart so full because together we are developing amazing ideas! I am extremely happy to announce our launch of hair tutorials through Cream’s digital page! This was once an idea of mine a while ago, but the production team made my vision come to life. Ever since I started my Instagram page, the number one question I’ve received and continue to receive is, “How the heck do you style your hair?” Well, maybe not those exact words, but you get the idea. I’ve always considered my hair a BIG part of who I am. It is messy and loud and in your face -- just like my personality! I am happy that my followers have grown to love my locks as much as I do. Cream’s production team and I have decided to share quick 5 to 10 minute tutorials of how I style my hair every two months. From big Texas hair, to using the most obnoxious hair styling tools on the market! We chose to kick off these hair tutorials with (drumroll, please) ‘90s hot rollers!!! Be sure to keep up with our bi-monthly tutorials and recommend any other hair products through my Instagram page; we’d be happy to consider anything! My hair is your canvas! I hope you all enjoyed these still photos as much as we loved creating the video! 44 CREAM
BY ESTEFANIA FLORES
Victor Hugo en SMA Editorial
Cenas de mesa larga con
Linnea Rufo S
an Miguel de Allende, Guanajuato, es un lugar mágico con tantas cosas que ofrecer y que a simple vista uno podría no imaginarse. Como siempre lo repito: la gente es lo más valioso que tiene San Miguel, pues cuenta con una gran diversidad de personas de todos los ámbitos y lugares del mundo. Uno de los más grandes secretos que quizás yo pueda contarles son las cenas de mesa larga; cuidadosamente confeccionadas por Linnea Rufo, talentosa chef originaria del noroeste de los Estados Unidos, cuya experiencia culinaria y de organización de eventos temáticos es sorprendente. Un buen día Linnea decidió tomar todas sus pertenencias y partir, recreando así un lugar idílico donde pudieran ser realizadas cenas temáticas e íntimas, dirigidas a un público que está en búsqueda de experiencias exquisitas y fuera de lo común.
Cinco motivos para vivir una experiencia con Linnea Rufo
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- Debido a la gran cantidad de oferta culinaria en este pueblo, últimamente la tendencia ha sido crear eventos fuera del primer cuadro de la ciudad. Los chefs quieren crear experiencias sensoriales más elevadas y especializadas.
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- ¡Un deleite al paladar! La cena y toda la experiencia está diseñada para que tú solamente tengas que hacerte presente para disfrutar, ya sea como huésped o anfitrión de lujo.
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- El escenario es fabuloso. La casa fue construida en la década de los ‘70s por un magnate que únicamente utilizaba el recinto para eventos privados y fiestas. Llena de terrazas y desniveles, cuenta con una vista espectacular de San Miguel de Allende y sus atardeceres. Simplemente no encontrarás un mejor lugar para disfrutar de una copa de vino antes de comer.
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- Tus cinco sentidos serán revolucionados. Desde el momento de llegar y realizar el obligado recorrido por la cocina de Linnea para ser cautivado por sus preparativos, el menú, las flores, los aromas, la vista y claro, la música en vivo a cargo de talentos de talla internacional. Todo quedará grabado para siempre en tu memoria.
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- Exclusividad. Puesto que cada evento está diseñado especialmente para ti y tus amigos o familia. Además, serás guiado por una de las anfitrionas más celebradas de este pueblo. Atreverte a reservar una de estas experiencias con la chef Linnea Rufo es la oportunidad de llevarte a la boca “la cereza del pastel” cuando visites San Miguel de Allende. Tus invitados y tú tendrán la oportunidad de experimentar una cena inolvidable de la cual hablarán por mucho tiempo. Actualmente Linnea se encuentra escribiendo un libro de memorias con su recetario más relevante, lleno de sus anécdotas más célebres. Incluirá también recomendaciones para hacer de tus reuniones un punto neurálgico para fomentar las relaciones, la alegría de vivir y compartir.
Editorial | Cream City Magazine
Del 23 de septiembre al 1 de octubre, la capital francesa fue sede de la semana de la moda. Grandes marcas y futuras promesas de la moda inundaron las calles y los mejores spots de la ciudad. París Fashion Week presentó las colecciones dedicadas a la moda femenina en su edición primavera-verano 2020. Lo más esperado Sin lugar a dudas una de las pasarelas más esperadas fue la de la maison francesa, Chanel. Ya que sería la primera colección haute couture en manos de su nueva directora Virginie Viard, quien trabajó de la mano de Karl Lagerfeld por más de 30 años. Como es ya una tradición, el Grand Palais se convirtió en un escenario de ensueño y en esta ocasión la temática fueron los clásicos rooftops parisinos.
Mexicanos conquistando las pasarelas Desfilando para Chanel, pudimos ver a dos jóvenes mexicanas: la tapatía Krini Hernández, quien debutó en el pasado New York Fashion Week, y la originaria de Monterrey, Cristina Piccone, quien a pesar de ya contar con experiencia en algunas pasarelas internacionales, este fue su debut con Chanel, quienes además la eligieron para protagonizar el lookbook de la campaña SS20.
Representando el lado masculino, dos diseñadores mexicanos también estuvieron dentro de las actividades parisinas: Jorge Salazar con su colección Georgina, convirtiéndose así en el primer diseñador poblano en desfilar en PFW y Eddie Corps con su colección prête à porte, que incluía plumas de avestruz y joyería en oro. Es así como cada vez vemos más mexicanos triunfando en distintos eventos internacionales, y París Fashion Week no puede ser la excepción. Aquí se demuestra que no importa que tan grandes sean los sueños, si trabajamos hasta conseguirlos.
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People | Cream City Magazine
Let’s Meet...
Elizabeth Greco
45, Professional Portrait Photographer How do you combine what you love with what you do? I love to be creative, artistic and fun; I use these characteristics everyday in photography!
What are your recent projects and/or accomplishments? This summer I taught a week-long workshop for young ladies, and it was the best thing ever! I was chosen as one of the Top 3 Photographers in the Best of San Antonio for 2019. Also, my photos were awarded a bronze prize for the Portrait Masters Accreditation Program. I work closely with some of the cast members of Bravo’s Texicanas and do many of their portraits. There are several other projects that are in the works, including working with the awesomely talented, Ferch!
What are three words that best describe you? Oh wow! This is a hard one. Wait only three words? LOL! Ok so I guess I am: creative, outgoing and fun! What is your ultimate goal? I want to get to Heaven, but my earthly goal is to grow my business to where I am able to have anyone come to me for training and mentorship either in person or online.
Pets&People | Cream City Magazine
Laura Esquivel
&Pintona
What type of pet do you own? Horses.
What’s the name of your pet? Pintona. My youngest grandson Nicolas named her.
How old is your pet and how long have you had it? She is 13 years old and has been with us for almost 4 years.
When and how did your interest in this species and breed spark your interest? I‘ve been involved with horses since I was a little girl, and my eldest grandson, Manuel, always wanted a paint horse.
Do you own any other pets? If so, what are they? Yes I do! I have more horses: Chilindrina, La Wereja, Maclovio, Gabino, Valentin, Toribio and Simon. My calves: Lolita, Serafina and Macario. My goats Modesta, Romina and Yamina. And we have Carmela and Rafael -- the seasonal birds that live outside my front door from spring to fall each year. What does this pet mean to each of you? Each one has his/her own personality and a special place in my heart.
What type of special care do you have for your pet? Love, love, love. What is your favorite activity with your pet? We enjoy riding her; there is something therapeutic about horse riding. Is your pet trained? How difficult was it to train it? Yes, she is trained. It takes a couple of years of extensive training.
Tell us your favorite anecdote with your pet. She always eats very fast. Then she goes and gets the other horses’ food. Could you give us some tips for when choosing a pet? It’s all about chemistry. Just look into their eyes.
If you were an animal, which would you be and why? Obviously, a mare. I love horses! What does it mean to you being able to share these experiences of caring for riding horses with your grandkids? It means the whole world to me to see my grandchildren share the same passion I have had since I was a child.
What is the most important thing to teach kids about animals? Pets are family and should be treated as such.
What do the children enjoy most about being with the horses? Everything! Bathing, feeding and riding them. It’s a hobby I have had since I was a child. I passed it on to my sons, and now I am lucky to see my grandchildren do the same. Laura Esquivel and her grandchildren Manuel y Nicolas Esquivel Garcia