founder & publisher fernando de haro C I T Y M A G A Z I N E
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copy editor joana santillana
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december • january 2015 It’s incredible how we are just a month away from welcoming 2015. Time has publisher flown by as we close off a year full of experiences, learning, and wonderful moments that we have shared with special people who have filled our lives with great things, energy, and good vibes. We put out six editions each year, and the Cream team and all its contributors work diligently and tirelessly to give our readers a publication with more than just pictures and ads, but with truly interesting content that is both light and refreshing with editorials and articles that aim to instill inspiration and put the spotlight on all the great things our city has to offer. We are proud of each and every one of our issues and we are committed more than ever to embrace 2015 and make it a year of prosperity by taking advantage of every opportunity we are given to create the high end, top notch product our readers are used to! In this issue we have a little bit of everything; tips to stay healthy during the holidays, an interview with a renowned Mexican photographer, plus an inside scoop with the creator of Gallery 201, and let’s not forget the traditional Christmas trees! You can’t miss our 28th edition, we’re expecting you! Happy holidays, lots of love, and may all your dreams come true!
design & production graphic designer gabriela lozano design production assistants alicia ruíz-inzunza mariajose mendiola photographer ferch
interns tina gómez
writers
rubén bazán iii, maita fernández, michelle cook, joe arciniega, sandy lugo special thanks the max a. mandel municipal golf course, fabian colmenares, to all our followers that make each issue come to life, starbucks, and milk chocolates.
ADVERTISING sales@creamcitymagazine.com + 956.753.6755 Cream City Magazine on Twitter for daily updates, tidbits, behind the TWEET US! Follow scenes pics+videos+links, and pointless babble at twitter.com/creamcitymag
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Copyright © 2014 Cream City Magazine is a bi-monthly publication. All rights reserved. Points of view expressed do not necessarily represent those of Cream City Magazine. We reserve the right to refuse any advertisement we believe is incompatible with our mission. We also reserve the right to refuse any advertisement we deem competitive or contrary to the best interests of the magazine. Advertisers are legally responsible for the content, accuracy, and images of their ads. Printed in Mexico.
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LET’S TALK ABOUT
Biology
LORENZO SERRATOS Catering to all tastes and audiences
PAT CAMPOS Actively working to enhance educational standards
IRENE GARZA ROSALES Caring for those in need
Honoring friendships, we bring you these dynamic achievers who collaboratively contribute to the development of both Laredos. They are flying high on Cream’s radar.
LORENZO SERRATOS
Food and Beverage Director and Executive Chef at The Max Golf Course
My culinary career began as a way to pay my college tuition. It was mostly out of necessity rather than innate love for it; I was more interested in computers at that point in my life. However, the aromas, elegance, and ambiance soon won me over, and it didn’t only become an interest, but developed into a passion of mine. An amazing experience I’ll never forget happened while I was working at an upscale country club, and a really wealthy client complimented my cooking. I prepared duck à l’orange for him, and as I was going about my business preparing other dishes, I was told that he was very upset and wanted to speak to the chef. I walked over to his table and was pleasantly surprised when he told me, “I have ordered this same dish in France, New York, and many other places around the world, and this has been by far the best I’ve ever had.” Ever since then, he would always call the club whenever he was in town and have lunch there. I have absolutely no regrets. I am who I am because of my past and I have thoroughly enjoyed every moment along the way. My love for cooking drives me to improve and innovate every day. Chefs sometimes play a god-like role, in that we are sometimes expected to perform miracles in the kitchen. Yet, the friendships we make and the support from our loved ones are invaluable.
You have to love your craft and fall in love with the aromas and the fire; and also be willing to marry the kitchen because that’s what it’s all about. PAT CAMPOS
Parental Involvement Coordinator Laredo Independent School District
As a teenager, I drove my mother to her PTA meetings and rather than going home and driving back to pick her up, I would stick around and listen in. She was my role model, and planted the seed that inspired me to want to serve others as she became involved in whatever cause or project they planned as members of the organization and she gave it her all. At age 21, while I was completing my bachelor’s degree at the university, a position became available at the Juvenile Detention Center and a good friend of mine urged me to apply. That is how my career took off. I was humbled every time I had the honor to present a high school diploma to one of my kids from the center. Some of these students sat in a classroom and continued to persevere in spite of their troubling home environments or lack
of resources. Several of them have gone on to great careers and others have become small business owners. Later, I became interested in running for the United Independent School District Board of Trustees because I felt that I could bring my knowledge and ideas to a governing body that had the power to impact the lives of young people and adults alike and lead them to a successful future. I am truly inspired when our youth attain success and become productive members of society, and I am equally moved when parents encourage them and are active participants in their children’s educational endeavors.
During my years as a public servant, I have been blessed with many opportunities to assist my fellow men. I am a firm believer that people cross our paths for a reason; they are there to teach us a lesson or learn one from us. Remember that we are here to serve and not to be served. Remain humble. IRENE GARZA ROSALES MSN, RN Health Services Director United Independent School District
Nursing has been my passion from a very young age, especially because I enjoy helping people. Ever since I was 6 years old, I wanted to become a registered nurse. It all sparked from the time a public nurse would come and provide home services to the family. Seeing how caring and nurturing she was made me want to be like her. Challenges inspire me to continue with my work, even when in doubt or when I face obstacles. If I could change anything, I’d have completed my education at an earlier age in order to be able to enjoy my family more. I have sacrificed so much to get ahead in my career. However, I am blessed with three smart and wonderful children and a very caring and supportive husband of 35 years. God has been my guiding light to achieve as much as I have in my life. He gave me a beautiful and supportive family that allows me to continue to serve the community. The greatest satisfaction that my job has provided me with is being able to help people and keep them healthy. I believe in attending to others’ needs, but also making them responsible for their own health and teaching them how to accomplish this.
“Nursing comes from the heart. If you are going to embark on this career, do not do it for the money. It takes great dedication and commitment to service others.” cream december / january 2015
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sia’s metropolitan areas, particularly their shopping districts, are heavily populated by jewelry stores. My wife and I had the privilege of touring the east on our honeymoon and it seemed we couldn’t walk a block or two without gawking at a few oversized diamonds and emeralds fit only for royalty with highly distinguished tastes. Interestingly enough, many of these shops had entire glass display cases that housed estate jewelry. Generations-old pendants, brooches, and rings were being sold at a high price, as they usually are, and it got me thinking about the value people place on things. People inherited such treasures and found it either necessary to sell them for their survival, or they no longer cared about what the item meant but knew the value of a rare piece. Then again, cash is king.
Nothing lasts forever, they say. In a world where wants are fulfilled with less efforts than those of, say, thirty or fifty years ago, our desire to hold on to something we have attained is often quickly diminished. Like a newly purchased vehicle freshly driven from the lot, heirlooms and people are also susceptible to depreciation once they’re in your hands. We deem disposable all sorts of things. From jewelry and gadgets to homes and even relationships, many of the things we once held dear may become quickly replaceable. Simply with the advent of the internet, our iPads, cars, and significant others can be so quickly substituted that we have become immune to sentimental value. We get so bored that it’s no wonder that half of today’s marriages end in divorce. The honeymoon phase is now more of a passing hobby. I lost a friend earlier this year. Don’t get me wrong - he is still very much alive. Yet personal beliefs and extenuating circumstances drifted him away from me and, as much as I tried to hold on to that friendship, he let it die. Regardless of how close we had been, or the many heart-to-hearts we had shared, he didn’t see me as a close buddy anymore. It hurt, of course. He got me through some tough times and I even became his best man when he married a woman I introduced him to. However, something quite unbeknownst to me happened in our friendship that led him to drop BY RUBÉN BAZÁN III THERUBENINDEX@GMAIL.COM
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it all. Only God knows what happened. One thing I do know is that he was able to erase, after eight years and with the greatest of ease, something that was once a beautiful thing. I’m no saint myself. I, too, did this once to someone whom I regard to be the person who least deserves to be thrown away. I disposed of the relationship so easily that when regret reared its ugly head, it was dangerously more than I could bear (insert scotch-fueled restless nights here). I fought so much to reinstate this relationship and I’m thankful for the second opportunity granted to me by the woman I now call my wife. Every day is Christmas with her, and it’s all because of my renewed sense of appreciation. My wife, family, and friends taught me almost everything there is to know about unconditional love and support. They continue to give me the gift of understanding and patience. Most of all, they teach me every day how to value the appreciation of others - a trait I never would’ve acquired had they shoved me under the rug the way so many do to home-accumulated dust. The holidays have arrived. While it is easy to get caught up on Secret Santas and shopping lists, take the time to give those valuable people around you the beauty that is appreciation and reciprocity. Perfection is the offspring of habit, so keep illuminated the sparkling honeymoon phase that made you love them in the first place. It is they, those truly fulfilling gems of your life, and not the baby blue Tiffany box or the half-priced iPhone on eBay, that belong in the glass display case your heart has built. Money and tangibility have nothing on them.
casino night Teletón USA supporters gathered for a great cause at the beautiful Paseo Real to raise funds that support education and medical rehabilitation. The fundraiser’s theme, Casino Night, added to the festivity and generous attendants were thankfully able to support the mission.
trendy and fabulous Cream had the pleasure of being in attendance at Mel’s Boutique’s ribbon cutting ceremony. The women’s apparel store settled into a new location inside the bustling Plantation Square a few months ago and it was a huge success, just like the grand opening. Best of luck with this new place, ladies!
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GLAZED PORK TENDERLOIN WITH PEAR AND THYME at Lolitas Bistro
LOLITAS BISTRO 6950 McPherson Rd. Suite C Laredo, Texas 956.568.5334
Glazed Pork Tenderloin with Pear and Thyme ingredients
• 1 pork tenderloin, about 1 lb., trimmed of excess fat • Salt and freshly ground pepper, to taste • 1 tbs. extra-virgin olive oil
• 1 red onion, cut into 1/8-inch wedges
• 4 Forelle or Bosc pears, cored and each cut into 8 wedges • 2 tbs. honey
• 1 tbs. balsamic vinegar
• Leaves from 12 fresh thyme sprigs instructions
Preheat an oven to 400°F.
Season the pork tenderloin well with salt and pepper. In an ovenproof sauté pan over medium-high heat, and warm the olive oil until shimmering. Sear the pork, turning occasionally, until well browned, 6 to 8 minutes total. Transfer to a plate. Add the onion and pears to the pan and sauté for 1 minute. Return the pork to the pan and drizzle with the honey and vinegar. Scatter the thyme leaves in the pan. Transfer to the oven and roast until the juices run clear when the pork is pierced with a knife, 15 to 20 minutes. Transfer the pork to a cutting board, cover loosely with aluminum foil and let rest for 5 minutes. Cut into slices 1/2 inch thick. Divide the pork, pears and onion wedges among 4 individual plates, drizzle with the glaze from the pan and serve immediately.
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hat’s the first thing that comes to your mind when you think about a chef? Is it an impeccable white coat and hat? Or the image of flambéing an exotic dish and then carefully placing it on a delicately decorated porcelain dish? That’s what I used to think of before owning a restaurant, even before culinary school. Nothing has been glamorized quite so much as the life of a chef, thanks to reality shows like Top Chef and just about everything on The Food Network. No one can deny the “cool factor” that comes with being a professional chef. But the hard truth is that having a real life as one is far from being glamorous. I won’t lie, I love my career, but the cold truth is that to become a chef I’ve come across tough times. I have been yelled at for not being quick enough and told to leave and become a secretary just for stretching my wrists after chopping a whole crate of mushrooms to make duxelle. I have burnt and cut myself countless times without the least concern from my superiors. Believe me, having to work when all your friends enjoy weekend parties and holidays is not fun. But there is a positive side to all this negativity. The energy, the teamwork, the creativity is unlike anything else. You get to create every day. But I have to say the best part is the satisfaction I get when I see people smiling and truly enjoying my pieces of art. Hearing the never-ending sizzle of the grill is a symphony to my ears. The sound of the kitchen printer, chopping and clashing of pots and pans is something I wouldn’t trade for anything. My cuts and burns are my treasured little battle scars.
A chef once told me, “This is only for the very crazy. It is hard, grueling, important work, and still, I would do nothing else.” BY MAITA FERNÁNDEZ
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EAT in laredo Emergency Assistance Team (EAT) collects food donations for families in need here in our community. EAT is spearheaded by Cristobal RodrĂguez III. Along with a team of  volunteers, and with support from local businesses, they were able to collect 203 boxes of provisions to provide to families this Thanksgiving. Once again, like last year, this event was a total success! Great job! 14 cream december /
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eyes
the monte carlo ballroom was fizzy with political ambition. It was the annual Future of Texas Awards banquet hosted by my friend, Texas State Representative Richard Raymond. At just a week before Election Day, the room was a swirling soup of campaign posters made flesh; slapping backs with one hand and casting “call me” signals like fishing lines across the room with the other.
Once the congressman heard I would be there, he coerced me into singing onstage while he and some friends, including other state congressmen, added back-up instruments and vocals in this ultimate Texas house band. After the awards and speeches, he said, “Ladies and gentlemen, we have a celebrity in the house.” Like others, I craned my neck back and around in curiosity before I heard the rest of the introduction, “Here to sing for you, Joe Arciniega!” As I made my way to the stage, I had to laugh at myself; me a celebrity? They sure don’t make stars like they used to.
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y younger brother Gaby was a real celebrity enthusiast when he lived with me briefly in Pasadena, California in 1979. That September, as the day began to cool from temperatures in the 90s, I was settling into a quiet Sunday evening when he burst into our apartment, his eyes glistening like liquid mercury. “You have to drive me to the Emmy Awards now!” The 31st Annual Primetime Emmy Awards were being held that night at the Pasadena Civic Auditorium. My brother told me that Carol Burnett, one of his favorites, was a nominee and would surely attend. He needed me to drop him off because finding parking would be impossible, causing him to miss his only chance to see her walk the red carpet. With barely enough time to pop on a baseball cap to dress my sweats, I sped west across the Foothill Freeway toward downtown Pasadena in my 1974 metallic blue Malibu Chevelle, my collection of discarded coke cans in the back rattling against each other in protest. I told my brother that I was going to leave him off on Colorado Boulevard as we approached the construction site of the Plaza Pasadena, a shopping mall being built directly across the Civic Auditorium on Green Street. My brother had a different idea, “Keep going and turn left on Marengo (street), I think that will get me closer!”
I was so busy noticing that my unwashed Malibu was suddenly sandwiched end-to-end between two stretch limousines, which looked like they were coated with obsidian nail lacquer, that I didn’t see the striped sawhorse barricades until it was too late. Just a yard before Marengo intersected Green Street, an easterly direction one-way, a tuxedoed man in the limo ahead of me exited to push aside one of the barricades and urgently waved at the caravan, which presumably included me, to turn left and merge. I froze. By this time, my brother was roaring, “Turn,” while Tuxedo Man was yelling and wildly circling his left arm clockwise, as the crescendo of the horn from the limo behind us reached Wagnerian intensity. I suppose I could have continued forward or let them go around me, and perhaps I should have, but I didn’t. I turned. To my brother’s hoots of delirious delight, we joined them and the other black, grey, and occasional white stretch limousines surrounding us heading east like a swarm of krill riding a warm current. It was easy to tell when we neared the auditorium, because of the flares of flashbulbs from the paparazzi on the right, and the screaming fans roped back against the mall site across the street on the left. We were being funneled by security into a single file for passenger disembarking, when the fans noticed the Malibu. The mob gawked and pointed at us as if we were Big Foot, then followed that with whoops, laughter, and cheers. Initially mortified, I quickly released my pointless reserve, doffed my cap with my left hand, and waved at them as I pulled to the right to let my brother off at the curb leading to the steps of the imposing Italian Renaissance-style auditorium. My brother was oblivious to all this because his head was craned right as he reverently called out the names of every celebrity he saw, “Mary Tyler Moore, Jean Stapleton, Alan Alda,” and then an abrupt change in tone, “Carol Burnett!” And with that, he catapulted from the car without another word. As I pulled away from the curb, I saw everyone watching my little brother make his way through the crowd. He was young and restless, bold and beautiful, and he made the grandest entrance of them all.
Now that’s a star.
BY JOE ARCINIEGA ARCINIEGAJOE@GMAIL.COM
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PHOTOGRAPHY FERCH MODELS B A R B A R A VA Z Q U E Z G A R Z A A N D PA U L I N A F L O R E S H I N O J O S A HAIR & MAKEUP J STUDIO / JANET BARRERA APPAREL & ACCESSORIES REGINA BOUTIQUE
M O D E L B A R B A R A VA Z Q U E Z G A R Z A
M O D E L PA U L I N A F L O R E S H I N O J O S A
Rebeca G. Gonzålez vorite time of Christmas is my fa together and the year. Families get blessings of the give thanks for all the I was little, year. I remember when us open our my parents wouldn’t let happy birthday presents until we sang special cake, to baby Jesus. We had a would gather and our entire family tree to welcome around the Christmas world to this child born unto the is is a religious ser ve as our savior. Th ried on and tradition that I have car to this day. practice with my family
Cindy
Garc
Ăa-Po pe
Spending time with those you love and who love you. When I think of Christmas, three word s come to mind: faith, hope, and love. The faith that there is a higher power wh o watches over us each and every day. Th e hope of a better today and an even gr eater tomorrow still to come. The love of family and good friends preparing a me al and breaking bread as one.
Lulu Liendo flection, a time of re is s a tm is r Ch on. The d celebrati n a , e d tu the birth grati ift to us was g l fu er d on y story most w the Nativit d n a st ri h of Jesus C he came into how humbly of s u s d in m re I always try ause of this, ec B . ld or w the is not about t Christmas a th er b em to rem ther about l gifts, but ra racticing the materia loved ones, p h it w e m ti spending abundances. sharing our d n a y, it il m hu ar to come time of the ye ct fe er p e th l for the It is y, be thankfu il m fa a s a e year, together roughout th th d ye jo en e gifts we’v one. r the coming fo re a p re p d an
Gabriela M ireles d e Escamilla Joy, happiness, and family unity awaiting the bir th of Jesus. I love spending with my fam ily, talking, sharing, and enjoying a deliciou s dinner and great music. Also, being with my husband and kids as we wait for the arrival of Santa Claus. We give thanks for the year that is about to end and pray for the incoming one so that it may be on e full of health, love, and work. It is de finitely the best time of the year to love one another.
Z O N Y M AYA zonymaya.com
BY TINA GÓMEZ
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lobetrotting photographer Zony Maya has captured several celebrities during his career. The repertoire includes high profile names such as Miguel Bosé, Nelly Furtado, Juanes, Belinda, Ely Guerra, Enrique Iglesias, and other amazing talents! Recently, Cream founder Fernando De Haro caught up with him here in Laredo. On the record, he opens up to talk about his star-studded career, most trying moments, and distinguishable cult-like philosophy-- Amanaris. Before we jump into his work, we need to gush about his jet set career and the beginnings of a fabulous artist. Zony’s passion began in college at the age of 19 where he studied Communications and Art. His descent into photography started when he came into possession of an analog Kodak camera. He took his first photography class as an elective and discovered the heavenly glow through the flash of the camera. “It was then that I discovered the light; where I discovered that photography can be a form of expression. It was a world I had yet to discover but it was a creative world that I very much enjoyed. [When] photography came into my life...that’s when I realized, this is art.” With a newfound love for being behind the camera and a desire to express himself, he then set his sights on his next biggest feat; launching his career as a photographer, or at least landing work. He spoke with us about his first subject who was none other than Mexican singer-songwriter Belinda.
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“I shot the album art for the pop star, when [she] was still a little girl…That, for me was extremely special because it was the first job that I, myself, earned. It was the best sensation. No one gave that to me! It wasn’t from a connection that I had made, I earned that.” As his work started hitting the stands the request for work began to pour in. Finally, Cream’s latest photog fascination Zony Maya had made a name for himself. So far, according to his website, he has worked on campaigns for The New York Times, Vogue, Glamour, Maxim, Mexico’s Next Top Model, and “Visit Mexico.” With the flux of work knocking on his door, Zony has made his impression across the globe. In the heat of his travels he still manages to find the time to share his knowledge and artistic beliefs about Amanaris. You’re probably asking yourself what is Amanaris? Say it slowly and to yourself. AM-AN-ARIS. If you guessed, “I’m an artist,” then you’re 100% right; this lighthearted play on words has been all the buzz lately in the photographic community. We asked him to give Cream an in-depth explanation of the mission behind it.
“Amanaris comes from a philosophical concept that I created. This came at a point in my life that I discovered that I loved photography but photography isn’t the only form of expression that I know of.” He goes on to mention that Amanaris is a daily affirmation. He believes that people who dedicate their lives to art, are artists. “I discovered that I’ve always loved to dance, that I’ve always loved to sing (although I don’t do it well). That I love to paint, I love to draw, I love to cook, I love architecture, and I evidently love photography!” His philosophy envelopes a scope of creative talents. His belief is that Renaissance men like Leonardo Da Vinci were creatively well rounded enough to consider themselves virtuosos with many talents. To be an artist is to fully embrace a
passion for knowledge, creativity, and curiosity.
A true whiz by definition, Zony Maya has the artistic license to make his way into our hearts with his affirmation, Amanaris. His passport is proof that he has come a long way from the curious college student to the world traveling photographer he is now. This ambitious talent has a profile that precedes him and a philosophy to live by. It easy to see how he has captured our focus. cream december / january 2015
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bon voyage Friends and associates gathered together to bid farewell to Consul General of Mexico in Laredo, Miguel ﾃ］gel Isidro Rodrﾃｭguez, who has held this position since November of 2007. Isidro has been selected by Mexican president Enrique Peﾃｱa Nieto to serve as Mexican Ambassador in Kuwait.
All things Yoga! Yoga enthusiasts came out to salute the sun at Uni-Trade Stadium for the 2014 Seeds of Change Yoga Festival held by Casa Yoga in conjunction with the South Texas Yoga Foundation. Local musicians, artisans, merchants, and yoga enthusiasts convened to celebrate this event.
crèmebrûlée BY ELYSSA CANALES ILLUSTRATIONS MARIAJOSE MENDIOLA
london, england
From Fergie, to Panic at the Disco and Adele, to yesterday’s greats such as Elton John and The Clash; London is a city that continues to be the source of inspiration for some of music’s unparalleled hits. And, why not? London is classic, timeless, and simply beautiful! It’s a town quintessentially English, but cosmopolitan, where the new and the modern seem to harmoniously mingle with the old and traditional. Easily, this is one of the most glamorous cities in the world, yet steeped in proud tradition. Historical fixtures such as St. Paul’s Cathedral, Buckingham Palace, and Big Ben contrast against modern edge buildings that line the streets. Hidden away in shabby backstreets you’ll find smoky pubs and trendy outdoor eateries. London is the crowned jewel of England, a haven for culture, and the crème de la crème lifestyle destination for today’s globetrotters.
koh samui, thailand
Some like it hot! For those who enjoy a tropical paradise, nothing says white sandy beaches and dewy skin quite like Koh Samui, Thailand. An island off the east coast of the Kra Isthmus, this is a holiday makers retreat from a fast paced city life. There is a lot to love about this town; its small size makes it remarkably easy to hitch a ride in a tuk tuk and just get lost. Here a little persistence and a bit of finger pointing are a small price to pay for dreamlike views, hidden waterfalls, elephant treks, and green coconuts freshly cut from palm trees. A sensory kaleidoscope and foodie wonderland, there is absolutely nothing bland about Thai cuisine. Foreign to our taste buds and perhaps against everything we know about American standards; here do as the locals and carpe diem! In Thailand those rules don’t apply, so savor the experience and jet set like you mean it, because here it’s all about the next life anyway.
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dubai, uae
All eyes turn to Dubai, for a city synonymous with all things lavish and luxurious, and a place catering to the rich and super rich. Built on dreams, in only a few years this glittering metropolis has surfaced from the sands, igniting a building boom unveiling some of the world’s most iconic structures. Located on the Arabian Peninsula, it is home to the tallest building in the world, the Burj Khalifa, scaling a half a mile high and almost twice as tall as the Empire State Building. Reflective of the town’s bursting ambition, bigger is always better; “sun, fun, glitz and glam” is the ongoing theme. Channel your inner D. Wang and snag that “break-up Birkin” and ride the slopes at Ski Dubai at the renowned Mall of the Emirates. Dubai aims to be the best city in the world, and we can see why! Through its series of ingenious inventions and opulence, here fantasy becomes reality because the bolder the idea the more likely it is to be accepted.
GAYLE AKER RODRĂ?GUEZ / GALLERISTA GALLERY 201 / 956.237.0627 513 SAN BERNARDO AVE, LAREDO, TX 78040
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Artists, art connoisseurs, and people who love art in general, can all find a place to finally come together and admire local talent as well as the works of Mexican and Texan artists at Gallery 201. Those who appreciate different aesthetic value
and taste will not be disappointed with the variety of works of art, music, and dance that are showcased at this amazing venue. Owner Gayle Aker Rodriguez gives us an inside look at how Gallery 201 was born and all the history that surrounds it!
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began traveling throughout Mexico on business for about 4 years, visiting galleries and museums, and feeling excited by the art I encountered. At the time, Mexico was experiencing an important emergence of new artists exhibiting work that mixed the roots of their ancient culture with the modern day influences of politics, poverty, and class systems. With the help of two gallery owners, I opened in December of 2005 at 201 Market Street in the Azteca neighborhood. Â Gallery 201 exhibits exciting works by emerging Mexican artists, Texas artists, and local Laredo artists, concentrating on the cultural significance in a city comprised of 95% Mexican-Americans. We have a wonderful pool of creative and talented artists in Laredo. They receive more and more recognition and many are able to support careers as artists. I see the interest growing with more venues displaying original art on their walls.
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Texas A&M International University and Laredo Community We have exhibited almost every Laredo artist as well as renowned College. Our non-profit, Mis Raíces, coordinated by myself, Mexican artists in our gallery. We began hosting two local Ninfa Cantú Deándar, Hector Chapa, and Javier Santos with flamenco dancers, Bianca Rodríguez and Illeana Gómez along the Fernando A. with their musicians Salinas Charitable in sold out flamenco Trust, was able performances. We We have a wonderful pool of creative to raise $28,000. invited two local The participating and talented artists in Laredo. singer-songwriters, Laredo artists had Aly Tadros and Bo They receive more and more recognition and already become de Peña, to showcase many are able to support careers as artists. internationally their music and acclaimed and perform for the first recognized in their time in Laredo at our field: George O. Jackson, Thomas Glassford, Peter Glassford, venue. The Laredo Border Slam Poetry has found a home within Amado Peña, Cesar Martínez, Ana Laura de la Garza, Josephine our walls and hold open poetry readings every other Thursday. Sacabo, Ethel Shipton, Max Pruneda, Ito Romo, Ted Laredo, We also hosted the launch party for Cream City Magazine as well and Rosalinda Quintanilla. as the unveiling of Laredo T-shirt Factory’s “I AM LAREDO” t-shirt. In addition, we host several student art exhibits from Besides educating and enhancing culture, Gallery 201 gives private instructors as well as the Child Protective Services Heart people entertainment options beyond restaurants and bars which Gallery and the client art from the Border Region Mental allows them to socialize and engage in diverse conversations. This Health Facility of Laredo. venue is not only a historical building; it has a unique ambiance not found elsewhere in Laredo. It is an original structure built One of our proudest moments was inviting 12 local artists between 1835 and 1840 as a home and has been well preserved to donate one piece of art for auction at a fundraising event by all its owners since. awarding all proceeds as scholarships to local art majors attending cream december / january 2015
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-Ele c Eng trical inee ring - UT S maj or - Ju A nior
oming from a small, homogeneous town like Laredo, Poncho Mendiola has gotten more of a sense of what it’s like to be out in the real world by pursuing his bachelor’s degree in San Antonio, TX. His time away from home has helped him handle the responsibility of college and the newfound independence of living on his own. Read below to find out how this junior juggles life and school, and still manages to keep a cool attitude about it all!
What is the most challenging part of having a college life? Homework. Is being in a new environment something distressing or exciting? I’d say exciting. How do you feel about the changes that can happen during college? I think these coming years will help me accomplish many goals and set new ones as well. How has your family life been affected now that you are in college? They miss me because they can’t fix things without me. What are some memorable experiences you went through during your freshman year? I had a lot of exploring to do. Have you learned to manage the “college life” between dreaded finals, exams, college parties, snacks, and Netflix? Or is it far easier than you expected? It’s still too early to say, but so far so good. At this moment, how do you feel about growing up, like the cliché idea lets us believe? We change every day, we grow every day, and I don’t feel any different. We’ll ask you something you probably have been asked a million times already, but do you know what you want to be now that you’ve grown up? I still want to be a dad; it’s something I’ve wanted ever since I was little. Let’s get back to the fun stuff now, is college life all it’s cracked up to be or were you taken by surprise? Not really, I guess you could say I saw it coming. Between new and old responsibilities, how do these new college experiences affect you? Its all very time-consuming. Okay, let us in on the college student life secrets, what is the guilty pleasure you indulge in most? All the stores here. How does your family feel now that you have completed another year of college? I guess they feel the same as always. How does your family’s support make you feel? Thankful.
BY TINA GÓMEZ
j
ulia child once said, “a party without cake is just a meeting,” and here at cream we wholeheartedly agree! Cristy, the baker behind Sealed Sweets, has figured out how to capture a soirée in a mason jar. She offers a combination of daily flavors that range from strawberry, vanilla, chocolate, tres leches, red velvet, carrot cake, and more. Each jar is packed with the moistest cake you have yet to experience. The celebration doesn’t stop there, because piped on top is simply the most delectable homemade frosting. Each jar comes decorated with a charming ribbon that holds your invitation to the affair and a petite wooden spoon. So if you ever find yourself in need of a quick celebration, call up Cristy García and RSVP at (956) 949-9594.
20 PREGUNTAS
miguel amante
POR SANDY LUGO
Una persona real, transparente y con una gran trayectoria en la televisión, les da calidez y personalidad a los noticieros de las 5 y de las 10 en Univisión 27. En Cream platicamos con él y esto fue lo que nos compartió. ¿CUÁL
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a un campo de exterminio. Pero durante el viaje logró escaparse y reintegrarse a la lucha contra la ocupación alemana en Francia hasta la victoria final. Después, llegó a Cuba. Allí se sumó al partido comunista y apoyó a Fidel Castro. Al morir, mi abuelo aún vivía en un cuartucho en donde apenas cabían él y mi abuela. Vivía de una forma muy espartana, muy humilde. Y a pesar de su trayectoria, de sus méritos, nunca pidió ningún tipo de reconocimiento. Simplemente vivió y murió orgulloso de lo que hizo y de poder transmitir esas vivencias a sus nietos. ¿CUÁL ES TU PROGRAMA DE TELEVISIÓN FAVORITO? No tengo ninguno que me atraiga en específico. MENCIONA TRES PALABRAS QUE DEFINEN A UN BUEN PERIODISTA. Ser valiente, inconforme y creativo. ¿SI TUVIERAS QUE DONAR ALGUNOS DE TUS LIBROS, CUÁLES SERÍAN? “La Guerra del Fin del Mundo” de Mario Vargas Llosa. Lo donaría porque SI PUDIERAS DISEÑAR O INVENTAR tengo dos copias. ¿QUÉ ES LO QUE MÁS TE GUSTA DE LAREDO? Que, al contrario de lo ALGO, ¿QUE SERÍA? Nada. Soy pésimo que dicen en todas partes, Laredo es un lugar muy tranquilo, con personas sumamente dibujando. Pero amables, solidarias y educadas, que me quizás un día si me han hecho sentir como en mi propia TRES PALABRAS QUE DEFINEN A UN BUEN PERIODISTA. dedique a escribir casa. SI TUVIERAS UN DÍA LIBRE DE ALGO, “ser valiente, inconforme y creativo” ¿QUE algo. Tal vez el guión SERÍA? Libre de maltratos a los de una película. Y niños. ¿QUÉ LUGAR DE LOS QUE HAS también dirigirla, por supuesto. Pero me VISITADO ALREDEDOR DEL MUNDO TE PARECIÓ EL MÁS PLACENTERO? Disfruto mucho gustaría mucho crear mi propio show la historia de Argentina y Chile. También me agrada visitar Monterrey y el D.F. DE LAS para discutir sobre diversos temas, sin CULTURAS QUE HAS LLEGADO A CONOCER, ¿CUÁL TE HA PARECIDO MÁS INTERESANTE? tener que tirarnos sillas por la cabeza La nuestra, la hispanoamericana. No le pedimos nada a nadie. NOMBRA LAS CINCO COSAS ni darnos trancazos. ¿QUÉ DÍA FESTIVO MÁS IMPORTANTES QUE CARGAS EN TU PORTAFOLIO/MALETÍN. Libros, libros, libreta de TE GUSTARÍA QUE SE REPITIERA DOS apuntes, revistas de política y más libros. ¿QUÉ ES LO QUE TE GUSTARÍA QUE LA GENTE VECES AL AÑO? El día menos pensado. SUPIERA SOBRE LOS CONDUCTORES DE TELEVISIÓN? No puedo hablar en nombre de los ¿QUÉ PRODUCTORES INDEPENDIENTES conductores de televisión. Solo puedo hablar a título personal. A mí me gusta que los INVITARÍAS A UNA CENA? Depende de televidentes me vean tal como soy. Y que se den cuenta que soy la misma persona que ven donde sería la cena. Si acaso es la última, en la televisión y que tengo una vida normal al igual que todo el mundo. ¿TU PRIMERA para estar preparado. Y dependiendo VEZ AL AIRE DONDE FUE Y EN QUÉ AÑO? Noviembre 7 del 2000. Noche de elecciones también de quien va a pagar. SI PUDIERAS presidenciales. Gore vs. Bush. Estaba en Telemundo Houston. Nunca olvidare que, a pesar SER UN PERSONAJE HISTÓRICO, ¿CUÁL de que iba a ser mi primera salida al aire, me asignaron realizar cinco reportes en vivo ESCOGERÍAS? Si me dejas escoger, desde el centro de conteo de votos. Fue una verdadera prueba de fuego. ¿CUÁLES SON LOS solo quisiera parecerme en algo a mi ASPECTOS MÁS IMPORTANTES PARA SER EXITOSO? De acuerdo a mi experiencia personal: abuelo. Él combatió en la Guerra Civil perseverancia, fuerza de voluntad, no dejar de aprender y siempre tener confianza en ti Española. Después luchó en la Segunda mismo, digan lo que digan. Porque si tú no crees en ti, ¿entonces quién lo va a hacer? ¿QUÉ Guerra Mundial contra los Nazis. Fue ES LO QUE SIGUE EN LA VIDA DE MIGUEL AMANTE? Continuar adelante con mi trabajo en capturado por la Gestapo. Lo torturaron. Noticias Univisión Laredo y no faltar a la cita que cada día tengo con los televidentes Y como no delató a nadie, lo mandaron laredenses para contarles como están las cosas por el barrio.
Sincero. Directo. Espontáneo. Irreverente. Bromista. Alérgico a hipocresías y falsedades. No me gusta que me den atole con el dedo. Ayudo al que puedo con lo que puedo. Me encanta reírme de todo, empezando por reírme de mi mismo. ¿QUÉ ES ALGO QUE NUNCA OLVIDARÁS? Mi barrio, mis amigos, mi ciudad, La Habana y mi país, Cuba. Los llevo conmigo a todas partes. ¿QUÉ ES PARA TI LA LIBERTAD DE EXPRESIÓN? Expresar tu opinión, tu criterio, tus ideas, defender tus puntos de vista sin temer ningún tipo de represalias, aunque no estén de acuerdo contigo. Pero si somos honestos, eso no existe ni en este país y me atrevo a decir que en ningún otro. ¿CUÁL ES TU PLATILLO DE COMIDA FAVORITA? Arroz con frijoles negros. DE
DESCRIBIRTE?
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STYLED
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t’s fun to resource to different style eras for our clothing choices, but we usually tend to adopt one as our own personal style. It takes a lot of experimenting to define it. At the tender age when we played dress up, the first destination was our mother’s closet. As soon as those doors opened, so did our mouth (full of drool) thinking “yes!” Then, the moment came when it was boring trying on those 80s shoulder pad beaded jackets and our attention shifted to… our grandmother’s closet, or as I like to call it the mother load. Vintage 101. Raging closets of our past plant a seed in our souls, one that grows into nostalgia, therefore a garment with sentimental value that becomes part of our style. Or maybe you’re more like me; I love to incorporate a little of everything into my closet, as it keeps me finding new ways to be creative on trends as they evolve. But designers especially pick up on decades to define their collections. Such is Diane Von Furstenberg, style icon herself of the 70s era, keeps referring to her famous invention, the wrap dress as the main piece in her collections. Breaking down my favorite fashion eras, here are different ways to approach each one.
70s glamour, there is so much more to it than the wide flare jeans and hippie flower girl bandanas. As my muse for this look, Stevie Nicks rocked the fashion revolution and freedom of self-expression. Flowy tunics, sequins, and rich textures like shown in what I’m wearing. I styled a sequined sheer dress, over knee high stockings and an oversize sheerling coat. Today we see many of these inspired looks at music festivals; perfect for the free spirited. 42 cream december /
january 2015
60s mod pixie era,
originally made popular in the streets of London, brings legendary model Twiggy to mind, and today well embodied by actress Alexa Chung. Designers like Marc Jacobs’s spring 2013 collection (those models coming down lined electric stairways was epic) and recently Ralph Lauren’s Spring 2014 took inspiration from this generation as well. For this look, an A-line shift dress with bold red geometric pattern and beaded collar that recalls the pixie look, of course ending it with black oxfords.
The now popular 50s
feminine midi skirt has made a comeback and keeps popping up in collections for the latest seasons. I love that each time people are being more acceptable to a full circle skirt which worn the right way is flattering on every body type and very much representing elegant ladies like Jackie O or Grace Kelly. With a modern outtake, I’m wearing it here with a cropped long sleeve top and beanie for the added fun element.
My most vivid memory as a little girl was trying on my mother’s pointy shoe collection, which resulted in an extensive and similar one of my own today. What’s great about these eras is that they are timeless. Adopt the mentality when shopping: “buy now, wear forever,” and maybe you’ll even end up passing it down to your daughter as well.
BY MICHELLE COOK FOLLOW HER BLOG AT nicethingsandstuff.blogspot.com
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a n
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Age: 16 High School School: John B. Alexander t in school? World histor y. What is your favorite subjec lot? Mami. What word do you use a and sun. y? Both, I love nature, wind, wh d an l gir of d kin t as West Co ss. Are you an East Coast or st lately? All About That Ba What song do hate the mo lors with style. Covalin. I love mexican co to Favorite designer? Pineda s or invite them to my house vie mo the to Go s? nd frie h your favorite What do you like to do wit watch Pretty Little Liars. al field. e? Something in the medic lleg co in e rsu pu to nt wa What degree do you ct, and unique. very supportive, lovely, stri are We ily! fam ur yo t ou Tell us something ab mber /Jason Mraz. Little Liars /A Walk to Reme tty Pre r. ge sin / vie mo / w Favorite TV sho ve. about being 16? I can dri What's your favorite thing . at Starbucks? Passion tea What do you usually order y? Ignorance. ... what would it be and wh rld wo the t ou ab ng thi e If you could change on
LET’S TALK ABOUT A group of successful, strong women who have blossomed in the field of biology in different specialties have shed light on the many aspects of their fascinating, and sometimes even risky, profession. Their hard work has taken them far in
is ngthfor e r t My sassion and a p ching I tea ining. eed tra this n at h a h ve share wned. r to e lea v I ha
their career as they have gained valuable experience in their respective jobs.
Cream is delighted to present this wonderful group of ladies who give biology a good name!
Adriana M. Limón, B.S. U.S. Customs and Border Protection Supervisory CBP Agriculture Specialist What was the most amazing experience in your excursions as an undergraduate? Being assigned a laboratory project of my own dealing with research on the toxigenicity of Staphylococcus aureus at the Department of Microbiology of the Universidad Autónoma de Nuevo León Medical School.
Describe your typical day at your job. Work at a port of entry is constant and unpredictable. There really is no such thing as a typical day. Each day brings a new set of challenges that most likely will require resolution within an eight-hour shift. Regardless, my daily challenge is to lead, assist, and direct the work of a group of specialists assigned to enforcing federal regulations focusing on agriculture imports and exports. In addition to our antiterrorism mission, my responsibility is to keep foreign plant pests and animal diseases from entering the United States. Have you had any significant breakthroughs while working? During the fiscal year 2002, I intercepted approximately 1,140 quarantine significant pests of 59 different species at the Laredo port of entry. As a result, I was the second highest pest interceptor at the port as well as in the country.
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cream december / january 2015
Biology
BY SANDY LUGO
Dedicat io n, ef fo rt, a n d re spon sibility a re im po rt a nt fa ct ors to st a n d out in th e fi el d.
“Kn o wi n g t job i s a s h at my erv my c o m m i ce to g ive u s m e n it y g s at i s reat fa c t i o n. “
Ana D. Espinoza, B.S. Sigma Alimentos International Laboratory Supervisor
Adriana Vela, B. S. City of Laredo, Utilities Department Water Pollution Control Superintendent
Of those living organisms that you have researched or analyzed, which has been the one that attracted your attention most and why? During several years, I had the opportunity to analyze the water quality of the Río Bravo by conducting microbiologic, physical, and chemical exams. I find this a significant ordeal since the river provides water that the community consumes on a daily basis.
What kind of adventures does a professional face in this career? This career allows me to visit different businesses and gives me the opportunity to observe the processes they use to fabricate their goods. In one of these routine inspections I visited a candle factory and I was astounded by the complete process that goes into making something as simple as a candle.
What are your strengths and how have they helped you excel in this field? I have the ability to manage laboratory equipment to analyze food, residues, and drinking water. Also, I use instruments like microscopes and stereoscopes to identify plants and animals. It is important to train continuously to reinforce my knowledge and be open to new opportunities in the wide ranges of biology.
What kind of adventures does a professional face in this career? In this field, experience is obtained by going to excursions. I camped out for days in several different locations, where I was able to be in contact with nature. In college, we organized trips to Veracruz, Mazatlán, and Tamaulipas, to study marine animals and plants such as algae. In Chihuahua, I identified fish species found in rivers, streams, and springs. In Nuevo León, I collected plants, fungi, insects, arachnids, and freshwater fish.
How pleased are you with your profession? I love the diversity of activities that I work on and the variety of things that I learn on a daily basis. I am intellectually challenged every day and my problem solving skills are used so that I can solve issues that we encounter. I love the empowerment and autonomy I am granted in order to get my job done, and have been able to complete risk and project management tasks to improve my program. Are there any dangerous aspects of your job? Yes; for example, we handle samples of wastewater that require us to use specific equipment including goggles, and masks so that we can avoid becoming exposed to bacterial or even viral infections such as hepatitis.
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creamtips
YOGAposeof the month Ardha Chandrasana or Half-Moon Backbend *This is a posture from the Hot Yoga Series and it’s designed to be done in a heated yoga studio.
Half Moon Pose takes your spine in all directions: side bending, back bending, and forward bending. The picture below shows the back bending
portion of this posture. Why it’s good for you: Opening up the front of your body allows you to release and break through stress, compress and flush out your kidneys, and stretch your abdominal muscles and internal organs. Not to mention the exercise your brain is getting as you practice determination and discipline to stay in the pose when things get tough. If you suffer from chronic neck or back pain, this pose from the Hot Yoga Series at Casa Yoga is great for you! You’ll be amazed at the healing combo of heat and backbends for relieving pain! Last but not least, this pose helps to relieve insomnia and restlessness.
Model: Misha Davila
if i could be anywhere in the world, i would be
a good friend is
i am most proud of
the kid in me loves