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A look inside...
Traditional Thanksgiving
Thanksgiving Checklist
DIY Advent Calendar
Pumpkin Destruction
Peanut Butter Month
Made in the U.S.A. Gifts
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Happy November! Editor Alex Zapetis
Contributors Dave Marshall Kathleen Boehm
Publisher Creative ink
Creative Director Sears Hallett
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We have a fun issue for you this month. In honor of Thanksgiving, we have some great traditions to share, traditional Thanksgiving recipes, a before Thanksgiving to-do list, and ways to share some kindness this season. We also have DIY Advent calendar ideas, ways to destroy your pumpkins from Halloween and made in the U.S.A. gifts to help you get ahead of the busy shopping season.
Kristi Williams 270-484-0463 kristi@creativeinktn.com
Happy Thanksgving.
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I can't wait to see you next month.
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Alex Zapetis, Editor alex@creativeinktn.com
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Traditional Thanksgiving **Recipes courtesy of Food Network
Squash Soup
*Alton Brown recipe
Ingredients 3 to 3 1⁄2 pounds butternut squash, approximately 2, seeded and quartered Unsalted butter, melted, for brushing 1 tablespoon kosher salt, plus 1 teaspoon 1 teaspoon freshly ground white pepper, plus 1/2 teaspoon 3 cups chicken or vegetable broth • 1⁄4 cup honey 1 teaspoon minced fresh ginger • 1⁄2 cup heavy cream 1 ⁄4 teaspoon freshly grated nutmeg Directions Heat the oven to 400 degrees F. Place the quartered squash onto a half sheet pan, brush the flesh of the squash with a little butter and season with 1 tablespoon of the salt and 1 teaspoon of the white pepper. Place in the oven and roast for 30 to 35 minutes or until the flesh is soft and tender. Scoop the flesh from the skin into a 6-quart pot. Add the broth, honey and ginger. Place over medium heat and bring to a simmer, approximately 7 to 8 minutes. Using a stick blender, puree the mixture until smooth. Stir in the heavy cream and return to a low simmer. Season with the remaining salt, pepper, and nutmeg. Cook’s Note: When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Velvety Mashed Potatoes *Tyler Florence recipe
Ingredients 1 cup heavy cream 4 tablespoons unsalted butter 3 large Yukon gold potatoes, peeled Kosher salt Freshly ground black pepper 1 ⁄4 cup olive oil, optional Directions Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside. Put the potatoes in a medium saucepan with cold water to cover. Bring to boil then add 1 teaspoon of salt and reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender. Drain. Pass the potatoes through a food mill or a ricer into a large mixing bowl. Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth. Season the potatoes with salt and pepper and finish them off by stirring in 1/4 cup olive oil.
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Glazed Carrots
*Damaris Phillips recipe
Ingredients 5 medium carrots, peeled • 1⁄4 cup coconut oil 2 teaspoons honey 1 ⁄4 teaspoon togarashi or cayenne if desired (See Cook's Note) Kosher salt and freshly ground black pepper • 1⁄8 cup chopped parsley Directions Cut the carrots in thirds crosswise. Then cut each piece lengthwise into halves or fourths, depending on the width of the carrots. This should create spears that have at least one flat side. Add the oil to a cast-iron skillet and heat over medium heat. When the oil is hot, place the carrots in the oil cut-sides down and cook without turning until tender, about 6 minutes. The cut sides will be very, very dark. Add the honey, togarashi and 1/4 cup of water to the skillet and stir up all the carrots. Cook, stirring constantly, until most of the water has cooked off and the carrots are coated. Season with salt and pepper. Top with the chopped parsley. Cook’s Note: Togarashi is a chile pepper spice blend available in specialty markets and some supermarkets.
Southern Green Beans *Rachael Ray recipe
Ingredients 1 1⁄4 pounds green beans, trimmed and chopped into 1-inch pieces 2 slices bacon, chopped • 1 small onion, minced 2 tablespoons red wine vinegar • 2 teaspoons sugar Directions Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.
Cranberry Sauce
*Alex Guarnaschelli recipe
Ingredients 1 pound fresh cranberries, washed and dried 2 cups granulated sugar • 1⁄3 cup water 1 cinnamon stick • 1⁄2 teaspoon ground allspice 1 ⁄4 teaspoon ground nutmeg • 1 orange, zested and juiced Directions In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
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Turkey with Stuffing *Alton Brown recipe
Ingredients 1 (10 to 12-pound) turkey, with giblets removed 1 quart chicken broth • 2 ounces dried mushrooms 1 cup chopped onion • 1 cup chopped celery 1 cup chopped green pepper 1 tablespoon vegetable oil, plus extra for rubbing on turkey 1 tablespoon kosher salt, plus extra for seasoning turkey 3 cups Challah bread, cut into 1/2-inch cubes (from approximately 4 to 5 slices) 4 ounces unsweetened dried cherries, approximately 1 cup 2 ounces chopped pecans, approximately 1/2 cup • 2 whole eggs, beaten 2 teaspoons dried rubbed sage • 2 teaspoons dried parsley 1 ⁄2 teaspoon freshly ground black pepper, plus extra for seasoning chicken Special equipment: 1 re-usable organic cotton produce bag Directions Preheat the oven to 400 degrees F. Place the turkey into a deep, high-sided bowl on its end with the stuffing end up. Set aside. Heat the chicken broth in the microwave in a large microwave-proof container. Place mushrooms in a glass bowl and pour heated broth over them. Cover and allow to sit for 35 minutes. In a large mixing bowl toss the onion, celery, and green pepper with the oil and salt. Place the vegetables on a sheet pan and roast for 35 minutes. During the last 10 minutes of cooking, spread the cubed bread over the vegetables, return to the oven, and continue cooking. Drain mushrooms, reserving 1 cup of liquid. Chop the mushrooms and place in a large microwave-proof bowl with the vegetables and bread, reserved chicken stock, cherries, pecans, eggs, sage, parsley and black pepper. Stir well in order to break up pieces of bread. Use your hands to combine, if necessary. Heat the stuffing in a microwave on high power for 6 minutes. While the stuffing is heating, rub the bird with oil. Working quickly, place the stuffing into the cavity of the turkey to avoid losing heat. Place the turkey into a roasting pan, on a rack, and season with salt and pepper. Place the roasting pan on the middle rack of the oven. Roast for 45 minutes and then reduce the heat to 350 degrees F and cook for another 60 to 75 minutes or until the bird reaches an internal temperature of 170 degrees F. Serve immediately. Cook's Note: The bag is optional. Once the stuffing is made, you can place the stuffing into the bag and then place the bag into the cavity of the turkey.
Throwdown Pumpkin Pie *Bobby Flay recipe
Ingredients Graham Cracker Crust: 1 1⁄2 cups finely ground graham cracker crumbs 6 tablespoons butter, melted and slightly warm 1 ⁄4 cup granulated sugar • 1⁄4 teaspoon ground cinnamon Pumpkin filling: 2 whole eggs • 2 egg yolks • 1⁄4 dark brown sugar 1 ⁄4 cup granulated sugar • 3 tablespoons melted unsalted butter 1 1⁄2 cups pumpkin puree • 1 1⁄2 cups heavy cream 1 1⁄4 teaspoons ground cinnamon • 1 teaspoon ground ginger 1 ⁄2 teaspoon ground nutmeg • 1⁄4 teaspoon ground cloves 1 ⁄2 teaspoon fine salt • 1⁄2 vanilla bean, split, seeds scraped and reserved Bourbon-Maple Whipped Cream • 1 1⁄4 cups very cold heavy cream 1 ⁄2 vanilla bean, split, seeds scraped and reserved 2 tablespoons Grade B maple syrup • 1 to 2 tablespoons bourbon (to your taste)
Directions For the crust: Preheat the oven to 350 degrees F. Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together. Spread the mixture evenly into a 9-inch pie pan, using your finger tips or the flat bottom of a glass. Firmly press the mixture over the bottom and sides of the pan. Put the pan on the middle rack of the oven and bake until the crust is light brown and firm to the touch, about 10 to 15 minutes. Remove from the oven and let cool. For the filling: Preheat the oven to 275 degrees F. Whisk together the eggs, yolks and sugars in a large bowl. Add the butter, pumpkin, cream, spices, salt and vanilla seeds and whisk to combine. Strain the mixture into a bowl. Pour the strained mixture into the baked pie crust and bake until almost set, about 1 1/2 hours. Remove and let come to room temperature. Refrigerate until chilled, if preferred. Cook's Note: The filling makes more than what is needed to fill the pie shell. You are able to freeze the excess. We made a double batch and it filled 3 pie shells very comfortably. For the whipped cream: Combine the cream, vanilla seeds, syrup and bourbon in a large chilled bowl and whip until soft peaks form. Garnish each piece of pie with a dollop of the whipped cream before serving.
Prepping for Thanksgiving can become a little stressful. There are sometimes just so many things to do in such a little amount of time. It can feel as though some things are going to slip through the cracks. Don't worry, we have a checklist for you to place on your fridge so that nothing will be forgotten.
t is l k c e h C g in iv g s Thank Table Decor Plan Your Centerpiece and Invite Your Guests Count RSVPs r to Make Room Clean Out Fridge and Freeze Buy a Frozen Turkey Guests Will Bring r ou Y es sh Di of st Li a te Crea Buy Wine and Drinks ests if Needed Gu r fo s ie it iv ct A d an s me Plan Ga Plan Out Your Seating Finalize Shopping List Go Grocery Shopping ore Hand and Frozen ef B e ad M e B n Ca t ha T es Prep Dish y Begin Defrosting Your Turke Clean The House rs Buy More Storage Containe Review Your Recipes ave Small Guests H ill W ou Y if se ou H r ou Y Child-Proof Make Your Pies Schedule Plan Out Your Final Cooking s Defrost Prepped Frozen Side Minute Touches st La e th g in Do d an ng ti ra Finish Deco Set the Table Light Candles Chill White Wines 8
Thanksgiving is a special day for families all over the country. It is a day that many people make memories that they cherish for a lifetime. Some families have unique traditions that they do every year and look forward to. Whether you are looking for a new tradition to start, or are just curious about other Thanksgiving routines, be sure to check out this great story from local spouses about their go-to turkey day habits.
“My family always watches the Macy’s Thanksgiving parade. We take a picture with our favorite floats and look over the old pictures as the years go on. It is really cool to see everyone age and even the floats change.” - Taylor from Florida “My husband and I have started breaking the wishbone together. Whoever wins wishes on something we want to achieve together in the New Year. Last year I wished for a new car, and we got a new Jeep in May!” - Jenna from North Carolina “One thing that we love to do together as a family is to prep the Turkey. We all gather in the kitchen and clean out the insides and then make the herbal mixture that we will bake the bird with. We never start it without everyone in the kitchen.” - Alex from Georgia “After we all stuff our faces, we take a family nap together. It may sound silly, but we all have our spots in the living room, we cut on the TV, and all nap together. It is great.” - Farah from South Carolina “We go around the table before we all start to eat and say one thing that we are thankful for that happened during that year.” -Charlotte from Texas “My Dad was a huge football fan growing up, and we always watched football on Thanksgiving. When I grew up, I kept the tradition alive even though we don’t watch football that much.” - Zoey from Kentucky “Similar to other television lovers, my crew always watches the Dog show. There is just something about cute dogs running around that helps put a smile on your face.” - Rachel from California “The only thing that my family did every year was going Black Friday shopping. It has calmed down some in the last few years, but I hope we get to pick it back up soon.” - Heather from Wyoming “My mother and I used to go to the store before Thanksgiving and pick out a candle that we wanted to burn together on Thanksgiving. It was something small and meaningful to me.” - Whitney from New York 10
Advent calendars are a huge staple in many homes during the holiday season. Stores across the nation sell them, but oftentimes they aren't filled with the best surprises. That is where DIY Advent calendars come into the picture. Everyone in your family can make one for one another, and it can be tailored to your special person specifically.
To begin, grab a wooden Advent Calendar from Amazon or a local craft shop. Getting a high-quality one ensures that they can be used year after year. Re-decorating them each year can also be a great family tradition as well. Are you looking for ideas to stuff your calendars each year? Don't worry, we have you covered. Give a few of these ideas a try this coming holiday season.
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Teens Mini Ornaments for a Mini Room Tree Money Candy Socks and Underwear Car Accessories Gift Cards Phone Accessories
For Mom Chapstick Makeup Fuzzy Socks Bath Bombs Coffee Bags Jewelry Boys 0-12: Toy Dinosaurs Toy Cars Rubber Ducks Marvel Superheros Pokemon Figures Candy Fidget Toys
For Dad Beef Jerky Hot Sauces Socks Boxers Shaving Items Grilling Spices
Girls 0-12: LOL Dolls Nail Polish Charm Bracelet Charms Doll Clothes Makeup Slime
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Friendsgiving Dinner The Fort Campbell Spouses' Club invites you to their Friendsgiving Dinner and Bingo night. It will be taking place on November 19th, 2021 at 6PM until 9PM at Cole Park Commons. Come wearing your comfiest clothes and get ready for a great night with friends. Also, FCSC will be asking for donations of medium & large new or gently used baskets for VICE night in November. All donations are greatly appreciated!
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Creamy Chocolate Raspberry
Almond Grove
The Creamy Chocolate Raspberry cocktail has a very simple flavor that blends chocolate and raspberry with a base of vanilla. It’s a sweet, delicious combination, which makes it a great choice for a dessert drink.
The Almond Grove cocktail is pure deliciousness. It features the flavors of almond, coconut and cocoa, so it’s almost like an Almond Joy in a glass with a kick – except for the powdered nutmeg garnish, which adds a nice extra spice. 1 ounce amaretto 1 ounce coconut cream 1 dash cocoa powder
1 1⁄2 ounces vanilla vodka 1 ounce Godiva chocolate liqueur 1 ounce Chambord 1 ounce half-n-half Red Cocktail Sugar Fill a cocktail shaker halfway with ice. Pour in all ingredients. Shake until chilled. Rim a martini glass with red sugar. Strain the mixture into the glass, and serve.
Put ice in a cocktail shaker. Pour in all ingredients. Shake very well to get the cocoa mixed up thoroughly. Strain the mixture into a chilled cocktail glass Optionally garnish with grated nutmeg.
Drink recipes and photos courtesy of https://www.mixthatdrink.com
B52 Shot Cocktail The classic B52 shot recipe makes a delicious, sweet little cocktail that’s beautiful to look at, too. You layer three tasty liqueurs, and the resulting flavor is something like cafe l’orange or a caramel candy with hints of orange. 1 2 1 2 1 2
⁄ ounce Kahlua ⁄ ounce Bailey's Irish Cream ⁄ ounce Grand Marnier
Pour the Kahlua into a shot glass. Pouring slowly over the back of a spoon or with a bottle pourer, add an equal layer of Baileys Irish Cream. Still pouring slowly over the spoon or with a pourer, add the layer of Grand Marnier.
November is all about remembering what you are thankful for and spreading kindness. It can make the entire month feel full of love and seasonal cheer. If you are looking for easy ways to spread some smiles this month, then be sure to give these a try. • • • • • • • • • • •
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Give a coworker an extra hand at work. Compliment a stranger on their outfit. Pick up some litter. Send a care package overseas. Volunteer at a soup kitchen. Give your child’s teacher a surprise gift. Pay for the coffee order of the person behind you in line. Take your sibling out for lunch. Let someone out in traffic. Pay for a stranger’s meal at a restaurant. Bring flowers to a nursing home. • Leave a very generous tip. • Leave a positive sticky-note on someone’s car. • Bring donuts to work for everyone. • Send your mother flowers. • Plant a tree. • Help someone with a flat tire. • Do more chores without someone asking you. Participate in a fundraiser. Babysit for a friend or family free. Volunteer at an animal shelter. Let someone out in traffic. Help the elderly load their groceries. Give up your seat in a crowded waiting room to someone who needs it.
Whenever Halloween comes to an end, many people find themselves wondering “What do we do with the leftover pumpkins?” Tossing them into the trash is easy, but it is also boring. Turn the weekend after Halloween into your family's very own Pumpkin Destruction Day!
• Hit them with a baseball bat • Throw them at a target • Make them into a pinata • Use them as a Baseball • Shoot them with a paintball gun • Place firecracker in them • Drop them from a 2nd story window • Let your parents run them over • Plant Flowers in them for Fall • Compost Them • Turn it into a birdfeeder
If your pumpkins are uncarved and still in great shape after Halloween, you can: Reuse them as Thanksgiving Centerpieces • Roast Pumpkin Seeds Make Pumpkin Pie • Make Pumpkin Snowmen
Are you wanting to travel this year for Thanksgiving? After many families spent last Thanksgiving quarantining due to Covid-19, there is an itch to get out of the house and visit loved ones for the holidays. Unfortunately, the virus is still sweeping across the country, making travel plans a tad bit more restricted this year. If you are planning on jumping on a plane or taking a road trip across the country this Thanksgiving break, there are a few things that you will need to remember and consider. Research Your Airline’s Protocols. If you will be flying this Thanksgiving, be sure to research your specific airline’s rules and requirements. What type of mask do they require? What is their vaccine mandate? Has their bag policy changed? Are they experiencing mass delays or cancellations? You never want to show up to the airport unprepared.
Prepare for Price Increases If you haven’t already booked your tickets, then you may see a huge spike in air travel prices. Due to less travel routes being available, there will be an increase in the price of airfare across the globe.
Fly Out on Sundays Are you needing to save a few bucks on your tickets? Fly out on a Sunday. Sundays are at least 30% lower than those posted on Fridays.
Don’t Travel on These Days If possible, avoid traveling on Wednesday, November 24th and Saturday, November 27th. These are projected to be the busiest travel days this year.
Use the Free Cancellation Things can happen, especially with a pandemic sweeping across the globe. Be sure to book hotels and rental cars that have great cancellation policies.
Check Vaccine Requirements Everywhere If you are visiting a new area, look into the current laws and mandates for vaccines. Not every state and city are the same, and some require proof of vaccination to visit public places. 24
National Peanut Butter Lovers Month is in November, and it is one of the tastiest months all year. Who doesn't love this American staple? There are so many great recipes that you can try out all month long. Here are a few of our favorites that you are going to want to whip up.
3 Ingredient Peanut Butter Cookies 1 cup peanut butter 1 cup white sugar 1 egg Preheat oven to 350 degrees F and line your baking sheets with parchment paper. Combine all of your ingredients and blend until smooth. Drop a tablespoon of dough onto the prepared baking sheet and bake for 6 to 8 minutes. Do not overbake.
Peanut Butter Banana Smoothie 3
⁄4 cup unsweetened almond milk 1 large banana cut into chunks and frozen 2 tablespoons creamy peanut butter 1 ⁄2 cup nonfat plain Greek yogurt 1 ⁄4 teaspoon ground cinnamon Blend all ingredients until smooth.
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What Veterans Day Means to Me Since the holiday’s inception in 1919; every November 11th is observed as Veterans Day, a day devoted to giving thanks to those brave enough to serve in our armed forces. For me this day has a personal meaning, let me explain. I come from a military Family; my father served 20 years in the Navy. Some of my earliest memories are of dropping my dad off to be shipped out, early in the morning before the sun ever came up. I can recall his homecomings where the men lined the deck of the ship, just like what you see in a Navy recruiting poster, as the band played on to a cheering crowd. My memory is long; filled with images of places I’ve lived, uniforms of the different branches of the Armed Forces, the smells of coffee on a ship, my father’s office, my parents preparing for military formals and my mom being part of the “phone tree”. As an adult, my reason to remember our Veterans on 11-11 has been redefined. I’m now a spouse married to an Army pilot. I have attended many formal functions, been a volunteer and moved where necessary. No matter where I am, I can recall the smell of helicopter fuel.
By Kathleen Boehm
I now have my own memories of deployments, vacations and homecomings in a hanger located on this post, but my military life doesn’t end here. My son is the new generation, with dreams of West Point and the opportunity to be an Army pilot like his dad. He too will be defined by this life as he gathers similar memories to my own. It is the generations of service members who give us a reason to remember why we
have Veterans Day. Regardless of past, present, or future; it is the brave, the courageous, and the selfless that take on the task of defending this nation. This holiday has its own importance, to thank not only those who live but those who paid the highest cost. So in a few simple words let me just say… Thank you for your service.
Veterans Day Events Veterans Day Breakfast - Nov 6 - APSU Morgan University Center • 7:30am • $25 • clarksvillechamber.com Annual Veterans breakfast hosted by the Clarksville Chamber of Commerce. Retired Sergeant Major of the Marine Corps, Carlton W. Kent is guest speaker. Clarksville Veterans Day Parade - Nov 6 • Downtown Clarksville • 10am Every year, the Montgomery County Veteran Service Organization organizes and hosts our community's Veterans Day Parade. Community and military leaders share their thoughts on this important day of remembrance, and scores of area clubs, community groups, military service organizations, high school bands, JROTC units, Fort Campbell Soldiers and hundreds of spectators gather together to pay tribute to the men and women, past and present, who have served our country.
Christmas shopping season is here and you may be wondering what you should put on your shopping list this year. If you are like many others, you may be looking for presents made in the USA this year. Spending your money locally is not only great for the economy, but you will be helping American made businesses thrive this holiday season. Check out these awesome gifts that were made on our lovely American soil. Burt’s Bees Gift Set This awesome beauty gift set is perfect for all of the self-care fanatics out there. With this moisturizing set, you can’t go wrong. It can be purchased on many different online retailers like Amazon.
Louisville Slugger Series 3 Ash Bat Do you have a baseball lover in your family? Then this is the ultimate gift for them. This baseball bat is a staple item for their collection. Grab one at slugger.com
Uncle Goose Classic ABC Block For the little ones on Christmas morning, purchase this traditional toy that many have loved for generations. It is never too early for your kids to start learning their letters. Wrap them up after purchasing them from Amazon. Step2 Lifestyle Play Kitchen Play kitchens grace Christmas lists every single year, and this year will be no different. This American made set is a great option for your little one. Pick it up at Walmart.com today.
Kettlepizza™ Deluxe USA Outdoor Pizza Oven Kit Turn your charcoal grill into a wood-burning pizza oven with this clever kit.You can have pizzeria-style pies bake in less than 8 minutes. This tasty treat baking tool can be purchased at Crateandbarrel.com. K'nex Imagine Power & Play Motorized Building Set Inspire your young engineer with this creative building set featuring 50 model ideas, 529 pieces, battery-powered motor and storage case. You can bring all of your creations to life right before your very eyes. Pick it up today on Amazon. Kitchenaid Artisan Stand Mixer Do you have a baker in your household? Then this gift will floor them. The classic Kitchen aid mixer will have you whipping up some of the best cakes and breads in the entire neighborhood. Buy yours today at Kitchenaid.com
Keysmart Key Organizer A great stocking stuffer for the person with way too many keys, the Chicago-made keysmart keeps keys safely folded away. No more keys clanking together and taking up all of your purse space. Head on over to Amazon to check it out.
Yankee Candle Large Jar Candles Wintertime is the best time to light up some candles. Support an American made product this year when buying up all your required holiday candles. They can be found at all major retailors.
Pyrex Measuring Cup Set We can’t round out our gift list without mentioning an American made company that has been around for over 100 years! Pyrex measuring cups are durable, useful, and a fantastic gift. Who doesn’t use measuring cups? You can find them at Amazon, Walmart, and more. 28
Thanksgiving break is the perfect time to sit back, relax, and binge-watch some great movies with your family. Even though all movie genres are fantastic, there is nothing like watching some themed holiday films to get you in the Thanksgiving spirit. Below are some of the best Thanksgiving-themed movies out there. Give them a watch, you won't be sorry!
A Charlie Brown Thanksgiving A classic that we all love and cherish. Watch Charlie Brown and learn the meaning of Thanksgiving alongside the famous crew that is the iconic Peanuts gang.
Free Birds An animated comedy that your little ones are sure to enjoy. It is voiced by Owen Wilson, Woody Harrelson, Amy Poehler, and George Takei, so this star-studded cartoon will keep parents entertained as well.
National Lampoon’s Holiday Reunion Come and meet this dysfunctional family, the Griswolds. The crew visits Idaho to spend the holidays with their free-spirited relatives, and hilarity ensues.
The Blind Side Looking for a heartwarming movie that will get you in the giving spirit? Then be sure to check out The Blind Side. Its tale of kindness is sure to inspire you.
The Turkey Bowl A Family Thanksgiving For the older viewers in the family, this hilarious movie will make you think twice about assigning gender roles during the holidays.
Garfield's Thanksgiving Who doesn't love this orange fat cat? His Thanksgiving tale is going to leave you entertained all story long.
A successful former high school quarterback returns to his hometown for Thanksgiving, he discovers that his old buddies need his help finishing a football game from years and years ago.
Turkey Hollow A family that was celebrating a normal Thanksgiving uncovers some unique and mystical creatures that flip their holiday upside down.
The USO is celebrating Veteran's Day this year at the Oak Grove Gaming, Racing and Hotel. Join them on November 14th from 1130-1300 for a fun-filled day honoring military families. Watch your favorite horses pound the tracks. Lunch will be provided to active duty, guard and reserve service members and their families. Registration is required. See you at the races! The USO is celebrating 10 years of serving the military community of Fort Campbell on November 30th! They will be celebrating from 1630 to 1900. Be sure to check out https://fortcampbell.uso.org/events for more information.
The USO has turkey for the troops! There is no need to spend the holiday in your barracks, stop by the USO for a delicious turkey day meal. The event is open to single and unaccompanied soldiers. On November 25th, 2021 at 11:30 AM CDT, 6145 Desert Storm Ave. Fort Campbell, KY 42223, Stop by the USO for a turkey lunch from Cracker Barrel. Each meal is individually packed so you can take to-go. There will be limited seating by the Event Center and Snack Bar as well. Don't forget, registration is required. Sign up on Eventbrite.
Did you know? The USO Center is open Monday through Friday from 0900-2000 and Saturday and Sundays from 1000-1700. They are always in need of volunteers to serve our community. If you are looking for ways to give back, please consider volunteering by visiting volunteers.uso.org or contact USO Center Operations Supervisor, MaLissa Harris (mharris@uso.org).
Two major events that take place in November are Black Friday and Cyber Monday. It is the official kickoff for that holiday gift-buying scramble, and everyone is looking for ways to save a few bucks here and there. How you approach these crazy spending days are important. Follow these tips and tricks to ensure you have a successful shopping trip.
• Start Shopping Early Retailers have learned over the years that dropping sale items all at once can cause a huge scramble, and leave many consumers upset. That is why they have started dropping deals all month long. Be sure to check your favorite retail sites a little bit every day to try and catch a secret deal. • Shop Online Due to Covid, retailers have put a majority of their door-busting deals online as well, and have done away with limiting to only in-store discounts. Instead of fighting your way through a busy crowd this year, try and shop strictly online instead. • Compare Prices Did you know that there are websites that specialize in comparing prices for you to ensure you are finding the best deal? Check out Consumer Reports, Google Shopping, PriceGrabber, and Shopzilla. • Utilize Social Media Join groups on the platforms that are dedicated to sharing deals and coupons. It is a great way to make sure that you are not missing in door-busters. • Set a Budget It can be very tempting to blow your budget when you are finding great prices left and right, but set a strict spending limit and stick to it. You don't want to ruin your holidays by struggling to pay the rest of your bills.