Events
ko o k n i y By Iro
GTBank holds 2018 Edition of
Food and Drink Fair
F 68
rom the promise of mouth-watering delicacies to the pleasures of wine tasting, the 2018 GTBank Food and Drink Fair surpassed the expectations of a lot of people who attended the event.
Guests at the 2018 GTBank Food and Drink Fair.
The three-day event brought together dozens of small businesses in Nigeria’s food sector, more than 12 internationally renowned chefs and food experts, with over 133 food vendors and thousands of ‘foodies’. The event which was organised by Guaranty Trust Bank Plc featured a series of Master Classes in the business of food and drink whilst treating attendees to a host of live cooking demonstrations by international and indigenous chefs.
The Cake Virtuoso, Elizabeth Solaru demonstrating how to properly level a cake with the use of an architectural equipment called the leveller.
Chef Imoteda, an alumnus of Le Cordon Bleu and co-owner of Eko Street Eat, demonstrating “the art of plating” while cooking Banga soup with canapes. Picture Credits: GTBank