Directions greek chicken wrap Ingredients
1.25kg Kitchen ‘72 Garlic & Herb Chicken Thighs
500g Sweet Potato Chips
200g Red Onion
5 Tomatoes
100g Iceberg Lettuce
10 Tortilla Wraps For Tzatziki
450g Low Fat Yoghurt
5 Cucumbers (Grated)
10 Tbsp Mint Sauce
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4
Cook the marinated chicken thighs on an oven tray until the center of the chicken has achieved a temperature of 75C or above.
1. Cook the sweet potato chips as per packet instructions. 2. Thinly slice the red onion, tomatoes and lettuce. 3. For the Tzatziki, combine yoghurt, grated cucumbers and mint sauce.
5.
To serve, assemble each wrap with tzatziki, a handful of wedges, 1-2 chicken thighs and salad.
Plant based swap: Use Quorn mini fillets and Alpro yoghurt
