Brownies and Ice Cream by Priya Pradhan Think indulgence. Think sweetness. Think of your ultimate guilty pleasure. What comes to mind? For me, it’s the timeless brownie sundae. Thin, fudgy slices of rich brownies stacked atop of one another, topped with a scoop of classic french vanilla ice cream, with a drizzle of dark chocolate ganache to finish it off. There is nothing quite as decadent as a chocolate brownie that, with each bite, leaves you wondering: why isn’t dessert the only meal of the day?
PHOTO: Julie Chen
Brownies were the first baked good I ever learned to make, and they’re the one dish that I will still turn to a boxed mix for! This recipe is a for-sure hit, but if you’re ever in a rush, Ghiradelli’s boxed brownie mixes are the way to go (I stake my baker’s reputation on them, especially the sea-salt caramel mix).
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