Kimbap
김밥 by Janice Jung
Moms always told you not to play with your food, but when it comes to kimbap, exceptions need to be made. Kimbap, traditional Korean rolls, are a staple to any Korean picnic; they’re delicious, clean, portable, and most importantly, a delight to make. This playful finger food is endlessly customizable and is a treat to not only your tastebuds, but also your eyes.
The harmony of all the ingredients wrapped warmly in rice and seaweed creates a vibrant burst of flavors and colors that will surely steal the spotlight at your next spring picnic. Making kimbap has always been a mother-daughter activity for me. My childhood is full of fond memories of summer days spent with my mother competing for the prettiest kimbap, laughing over burst rolls, and always eating a few too many while slicing them up. Below is a recipe for the most classic version of kimbap, but they can be filled with whatever your heart desires.
PHOTO: Janice Jung
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