MOTHER’S DAY SUNDAY LUNCH TO START
West Coast seafood & charcuterie platter Includes seafood cocktail medley, smoked salmon, duck breast & venison Marinated grilled vegetables with herb and garlic olives, beetroot hummus pots & blush tomato Crostini’s. Spring pea & mint soup with a selection of artisan bread, Scottish churned butter & flavoured oils.
TO FOLLOW
Highland venison casserole slow cooked with herbs & red wine. Poached Orkney salmon with a chardonnay & dill cream. Root vegetable risotto with pearl barley, Scottish herbs & a wild garlic oil. Sirloin of Scottish beef with Yorkshire pudding & goose fat roast potatoes. *
TO END Profiteroles with butterscotch sauce. Banoffee Pie with sweet cream & chocolate drizzle lemon & ginger cheesecake pot Served upside-down! Clootie Dumpling with marmalade custard. *
Tea, Coffee and Chocolate Truffles
£27.50 per person *Please order both the Roast Sirloin and the Clootie Dumpling with your server, this will be plated by our kitchen team and served direct to your table.
kingshousehotel.co.uk | +44 (0)1855 851 259 | contact@kingshousehotel.co.uk Kingshouse Hotel, Glencoe, Scotland PH49 4HY | Company Reg Number: SC534467