Brasserie Menu Jan 2025

Page 1


FortheTable

OUR HOMEMADE BREADS

Platted Smoked Garlic Baguette, Focaccia. Malted Wholemeal

G, Mi

£8

OLIVES V

Selection of pitted & Stuffed Olives

Allergens

£7

GRAZING BOARD

Spanish & Italian cured meats, Breads, Olives, Dips, Smoked Cheese

G, Mi, Sd, Se

£17

TO BEGIN….

TODAY’S FRESHLY MADE SOUP V

£7.00

TRADITIONAL FRENCH ONION SOUP

Gruyere Crouton G, Mi

£9.00

HERITAGE TOMATO & AVOCADO TARTARE Vg Sourdough G £8.00

1881 RAFTERS GIN CURED SALMON

Tonic Jelly, Crumpet F, G, Mi

£9.00

DUCK LIVER & PORT PÂTÉ

Apple Chutney, Crostini

G, Mi, Sd

£9.00

SEARED CHICKEN LIVER SALAD

Blackberries, Cider Vinegar Sd £8.00

STEAK FRITES AU POIVRE

6oz Sirloin Steak, Fries & Pepper Sauce Mi

PIE OF THE DAY

Chips, Mushy Peas, Gravy E, G

THESSALONIKI GYROS

Chicken or Halloumi, Tzatziki, Pickles, Chips G, Mi

THE HYDRO BURGER

£19.00

£19.00

£21.00

2 Smashed Patties, Pulled Pork, Barocco Blue, Smoked Bacon, Coleslaw, Salsa, Fries, Onion Rings E, G, Mi, Sd

CHICKPEA & BUTTERNUT SQUASH JALFREZI Vg

Vegetable Rice, Naan G

MOULES FRITES

Pot full of Moules Marinières, Fries, Bread G, Mi, Mo

PAN-FRIED COD LOIN

Leeks, Palourde Clams , Bacon, Samphire, Beurre blanc Cr, F, Mi, Sd

SCOTTISH FISH PIE

Garden Peas E, F, G, Mi

½ SPIT ROAST CHICKEN

Cowboy Butter, Shallot & Watercress Salad, Fries Mi

£17.00

£21.00

£25.00

£19.00

£20.00

SHARING PLATES

ServedbyourChefsdirecttoyourtable

THOR’S HAMMER – 2 to 4 People

YOUR SERVER WILL DISCUSS THE

ALLERGENS

Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.

Celery - Ce Crustaceans - Cr Eggs - E Fish – F Gluten - G

Lupin – Lu Milk – Mi Molluscs - Mo Mustard - Mu

Nuts – N Peanut - PNut Sesame Seeds - Se Soya – So Sulphur Dioxide - Sd Vegetarian V Vegan Vg

TIPPING OUR TEAM

We’re now a cash free resort - so to make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional - if you want it removed you need only ask. All prices are inclusive of VAT at current rate.

£19.00

Hash, warm Pea & Spinach salad, Cider Jus Mi

16OZ PORK TOMAHAWK . . . . . . . . . . . . . . . . £26.00

Stroganoff Sauce, Vegetable Rice Mi

10OZ SCOTCH RIB

Hand Cut Chips, Tomato, Mushroom, Watercress Salad, Onion Rings, Pepper sauce G, Mi

8OZ SWORDFISH LOIN

. £28.00 Mint, Pepper, Courgette & Mango Salsa, Sauté Potatoes F 10OZ CAULIFLOWER STEAK £21.00

Butterbean & Houmous Stew, Chilli Salsa, Hand Cut Chips Se FIXED PRICE

HOUSE SALAD RIB OF BEEF Mash, Green veg, Bordelaise Sauce Sd CRÈME BRÛLÉE E, Mi £35.00

SIDES

£95.00

8 Hour Braised Scottish Beef Shin, Roasted Root Veg, Thyme Mash, 2 Sauces of your Choice Ce, Mi, Sd

SEA TROUT EN PAPILLOTE

1.5kg Scottish Sea Trout, Lemon, Dill, Baby Potatoes, Tenderstem Butter Sauce F, Mi

SCOTTISH BEEF RIB 32OZ

Roasted Whole Beef Rib, cooked Medium Rare, Buttered Veg, Pommes Anna, Jus, Bearnaise Sauce E, Mi

KINROSS LAMB BREAST

Stuffed with Haggis Forcemeat, Beetroot Dauphinoise, Parmentier Potatoes, Green Beans, Vine Tomato, Redcurrant Sauce Mi, Sd

HICKORY SMOKED RIBS & WINGS

Smoked in our own kitchen, full belly ribs with Maple & Hickory Glaze, BBQ Wings, Onion Rings, Corn, Ranch Salad, Fries, Hydro Ketchup G, Mu

Mi

BEARNAISE SAUCE E, Mi

BORDELAISE SAUCE Sd

£5.00 peritem KIDS MENU

KID’S PIE OF THE DAY £9.00 Mash, Garden Peas, Gravy E, G, Mi

COD FISH

Mushy Peas, Chips F ROAST CHICKEN £9.00

Roast Potatoes, Veg, Gravy, Stuffing G SPAGHETTI & MEATBALLS . . . £9.00 Tomato Sauce G

CHICKEN TIKKA MASALA . . . . £9.00 Rice, Nann Bread G

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