A MENU WHERE LOCAL PRODUCE IS AT THE HEART OF IT. OFFERING CLASSIC DISHES WITH A MODERN TWIST. IT’S IMPORTANT TO ME THAT WE USE ALL THE VERY BEST INGREDIENTS FROM SCOTLAND’S LARDER. Kelly McCafferty, Head Chef STARTERS
MAINS
MAINS FROM THE GRILL
Soup of the day (v) crusty bread (gf bread available)
£5.00
Herb crusted hake roasted tomato tagliatelle and mushroom
£13.50
Smoked haddock and leek broth crusty bread (gf bread available)
£6.00
£13.50
Monkfish scampi (df) (gf available) spicy avocado mayonnaise
£7.50*
Chicken Balmoral wrapped in streaky Ayrshire bacon, stuffed with haggis, sage and pancetta mash, honeyed carrots
£6.50
Slow braised pork belly (gf) potato gratin, onion and apple velouté
£13.00
Cajun mushroom bites (v) (gf available) lemon and dill yogurt
BURGERS
£6.50
Confit duck leg (gf) orange and cinnamon mash, braised red cabbage
£16.50*
Black pudding and chicken terrine caramelised red onion chutney, toasted sourdough
All our homemade burgers are served on Campbell’s Bakery brioche bun with chunky chips, salad and chef’s own coleslaw. GF options available.
£13.00
Baked beetroot and blue cheese cheesecake (v) (gf) orange fennel and pickled apple
£6.50
6oz homemade steak burger Monterey Jack cheese, smoked bacon
Crab arancini chipotle aioli and dressed leaves
£6.50
Beer battered Peterhead haddock chunky chips, chargrilled lemon, crushed peas, tartare sauce
6oz Scottish lamb rump (gf) £17.50* pea and mint puree, garlic mash potato, chargrilled leeks Spicy courgette and saffron risotto (v) (gf) (df available) £12.50 garlic and herb dressing, Parmesan crisp
Supplements Items marked with * are not part of your dinner allocation. A supplement of £5.00 per main course or £2.00 per starter or dessert is chargeable for all non-inclusive items. **Steak supplement is £12.50 for sirloin and ribeye steak. VEGETARIAN, NUT, DAIRY OR GLUTEN ALLERGY?
Pumpkin and sage ravioli (v) butternut sauce, toasted pumpkin seeds
£12.00
Braised chicken, mushroom and kale pie roasted garlic and herb potatoes, buttered greens
£12.00
Butternut, spinach and Crowdie wellington (v) grilled red pepper coulis, coriander and lime dressed pea shoots
£11.00
Roasted new potato and black pudding salad (df) soft boiled egg, crispy pancetta
£10.50
DESSERTS
8oz Scottish ribeye steak (gf) (df) flatcap mushrooms, roasted vine tomatoes, chunky chips
£24.00**
Sticky toffee pudding (n) butterscotch sauce, peanut butter ice cream
£6.50
8oz Scottish sirloin steak (gf) (df) flatcap mushrooms, roasted vine tomatoes, chunky chips
£24.00**
Chocolate and pecan tart (n) honey and lemon ice cream
£6.50
Plum and fig panacotta lemon popcorn, honey ice cream
£6.50
Mulled winter fruits fruit biscuit loaf, cinnamon and vanilla ice cream
£6.50
White chocolate and mango cheesecake shortbread crumb, mango sorbet
£6.50
£11.50 £11.50
Selection of Scottish cheese grapes, oatcakes, spiced chutney
£8.50*
Lamb and mint burger tzatziki Pork burger with Cajun halloumi
£11.50
Sweet potato and chickpea burger (v) roasted garlic aioli
£11.00
SIDES
BOTTLED BEERS St Mungo Budweiser Heineken Birra Morretti Seven Giraffes Caesar Augustus Joker IPA
£4.75 £3.60 £3.60 £3.60 £4.60 £4.60 £4.60
Brew Dog Nanny State (Non-alcoholic) Brew Dog Vagabond (gf) Brew Dog Dead Pony Club Brew Dog Black Heart Brew Dog 5am Saint March of the Penguins
£3.60 £3.60 £3.60 £3.60 £3.60 £4.60
All £3.00 or any 2 for £5.00 Sweet potato fries Beer battered onion rings Murraypark house salad Chunky chips Sautéed seasonal vegetables New potatoes
SAUCES Peppercorn sauce Whisky sauce Strathdon blue cheese
We’ve marked these items (v), (n), (df) and (gf).
www.murraypark.com
CIDERS Old Mout mixed varieties
£4.60
SOFT DRINKS Appletiser J2O all varieties San Pellegrino Sparkling water 1l / 250ml Still water 1l / 250ml Draft Coca cola / Diet Coca
£2.00 £2.00 £2.00 £3.50 / £1.95 £3.50 / £1.95 cola, lemonade, Irn Bru £1.50 / £2.30