MOTHER’S DAY
STARTERS
Butternut Squash
Chilli and Coconut Soup, Chilli Salsa
Pan Seared King Scallops
Creamy Black Risotto, Dill Coral Mo, G, Mi
British Asparagus
Padron Pepper Emulsion, Piquillo Peppers, Goat Cheese Espuma Mi, E
Isles of Glencoe Mussels
White Wine, Shallots and Garlic Cream Sd, Mo, Mi
MAINS
Braised Lamb Shoulder
Fresh Mint Jus Sd
Porchetta
Herb Salsa, Apple Sauce, Jus Sd
Confit Cod Loin
Pickled Fennel, Globe Artichoke and Orange Salad, Dill Dressing F, Sd
Traditional Nut Roast PNut, Sd
All served with Garlic & Rosemary Roast Potatoes and Spring Vegetables G, Mi, Sd
DESSERTS
Traditional French Tarte au Citron
Fresh Berries G, Mi, E
Baked Cheesecake
Caramel Nut Topping E, G, Mi, PNut
Cranachan Mi, Sd, G
Apple & Cinnamon Crumble
Coconut and Brandy Cream Sd
2 Courses £30 3 Courses £35
Coffee and petit fours ALLERGENS
Please notify your server of all food allergies. Dishes are prepared in our kitchens where allergens are present. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.