STARTERS
& SMALL PLATES
Seasonal Soup Vg
Daily changing seasonal vegetable soup, served with a warm sourdough roll
£5.75
Ce, D, G
Slow Cooked Borders Lamb Ribs
Slow cooked borders lamb ribs, glazed with pomegranate molasses, minted yoghurt and pomegranate seeds
£10.50
Mi Warm Smoked Mackerel Fillet
Warm smoked mackerel fillet, glazed beet salad, horseradish cream
£10.00
F, Mi, Mu
Gressingham Duck Spring Roll
Spring roll of slow cooked Gressingham duck leg, plum ketchup, cashew and sesame seed crumb, radish and orange salad
£8.50
G, N, Sd, Se, So
Parmesan French Toast V
Aged parmesan French toast, topped with slow roasted pumpkin, wilted spinach and toasted pumpkin seeds
£8.00
E, G, Mi, Se Spring Pea and Feta Tart V
Warm spring pea and feta tart, pea puree, pea shoot and sweet pickled shallot salad
£8.00
E, G, Mi, Mu, Sd
Arbroath Smokie and Prawn Fish Cakes
Arbroath smokie and north Atlantic prawn fishcakes, sautéed spinach and warm tartare sauce
£10.00
Cr, E, F, G, Mi
SIDES
Garlic and Parsley Flat Cap Mushrooms Vg Mi
Parmentier Potatoes Vg Mi
Hand Cut Onion Rings Vg Chips Vg
Our Hand Cut Triple Cooked Chips Vg House Salad Vg Mu
Ceasar Salad F, G, Mi
£4.75 each
Tender Stem Broccoli, Thyme and Orange Butter N, Mi
Maple Roasted Root Vegetables, Toasted Seed Dukka Mi, Se
£5.50 each
Truffle and Parmesan Topped Chips Mi
£5.75
Soy Glazed Cauliflower, Toasted Pecans Mi, N, So
£6.00
MAINS
Fish and Chips
Peterhead landed haddock cooked in our crisp batter served with either chips or our own triple cooked hand cut chips, peas, chunky tartare sauce and chargrilled lemon
£18.50
E, F, G, So
The Park Burger
Two hand-pressed 100% ground borders beef steak 4oz burgers in a toasted brioche bun, sliced tomato, cos lettuce, dill pickle, our homemade beech smoked bacon, Scottish cheddar, caramelised onions. Served with battered onion rings, our house burger sauce and either chips or our own hand cut triple cooked chips
£16.50
E, G, Mi, So
Katsu Chicken Burger
Panko breaded chicken supreme in a toasted brioche bun, homemade white cabbage kimchi, sliced tomato, cos lettuce, katsu mayonnaise, served with battered onion rings and either chips or our own hand cut triple cooked chips
£16.50
E, G, Mi, Mu, So, Sd
The Park Vegan Burger Vg
Vegan hand-pressed lentil and squash burger, topped with vegan feta and pickled beetroot slaw, sliced tomato, cos lettuce, dill pickle in a vegan brioche bun. Served with battered onion rings, our house burger sauce and either chips or our own hand cut triple cooked chips
£16.00
G, Mu, Se, So Sea Bream
Pan seared sea bream fillet, crab and pea risotto, buttered spinach, confit lemon and dill dressing
£23.00
Cr, F, Mi
Scottish Pork Rib Eye
Brined and lightly beech smoked 300g rib eye of Scottish pork. Celeriac puree, spring cabbage, apple pickle, Arran mustard and Calvados jus
£23.00
Mi, Mu, Sd
Hake Fillet
Scrabster landed hake fillet, roasted cauliflower puree, red wine braised salsify, samphire, sea aster butter sauce
£25.00
F, Mi, Sd Scottish Beef Bavette Steak
Scottish beef bavette, sweet potato rosti, charred green onion, mushroom ketchup, green peppercorn sauce
£24.00
E, Mi
Vegan Puy Lentil, Sweet Potato and Greek Cheese Strudel Vg
Crispy strudel of puy lentils roasted sweet potatoes and vegan Greek cheese, spiced mixed bean stew
£16.00
G, Mu
Slow Roasted Butternut Squash V Cumin and coriander slow roasted butternut squash, lemon and garlic rice cake, wilted spinach, butter curry sauce, crispy sesame carrots
£16.00
Mi, Mu, Se