FROM THE CHARGRILL
All chargrill dishes come with roast tomato, flat cap mushroom, skin on chunky chips and watercress [Gluten free available]
Tomahawk steak
– for two –with 1881 Gin bearnaise and peppercorn sauces
G, Mi, Mu, Sd
£70.00
Sirloin steak
250g
£26.00
Ribeye steak
250g
£28.00
SAUCES
Chateaubriand
– for two –with chateau potatoes, 1881 Gin bearnaise and peppercorn sauces
Ce, G, Mi, Sd
£70.00
25 minutes cooking time 25 minutes cooking time
Cream and cognac peppercorn Ce, Mi
Rosemary and claret Ce Blue cheese cream Ce, Mi 1881 Gin béarnaise G, Mi, So, Sd
£5.00 each
Double beef burger, tomato, lettuce and dill pickle 340g
G, Mi, Mu, Sd, So
£20.00
Vegan burger, pretzel bun, vegan cheese slice, guacamole Vg
G, Mu, Se, Sd
£22.00
Add to your burger
2 Crispy bacon rashers | 2 Hash browns | 2 Cheese slices | Jalapenos
£2.00 each
DESSERTS
Gluten free banoffee cookie cheesecake, caramel sauce, dried banana slices
E, Mi, So
£9.00
Chocolate brownie and salted caramel sundae with whipped cream, brownie pieces and chocolate sauce
E, G, Mi, So
£10.00
Please choose from your choice of
Tarte au citron, Chantilly cream and freeze dried raspberry crumb
E, G, Mi, N, Sd
£9.00
Selection of cheese, candied walnuts, dried fruits, Carr’s water biscuits
G, Mi, N, Sd [Gluten free option available]
£15.00
Chocolate pear tartlet, vanilla anglaise
E, G, Mi, N, So
£9.00
£4.00
ALLERGENS
Vegan rhubarb, chocolate and ginger torte with vegan vanilla ice cream Vg So, Gluten free
£10.00
Selected ice cream, chocolate flake, wafer curl
Choose 3 scoops: vanilla, chocolate, strawberry, salted caramel, mint choc chip, raspberry ripple E, G, Mi, So
£7.50