CHRISTMAS DAY LUNCH MENU
25 December 2024
Sparkling Wine and our Chef’s Bites
STARTERS
Roasted Celeriac and Apple Soup
Highland Game Terrine, Plum chutney and crostini (E, G, Mi, Mu, Sd)
Fennel Tartare, Grilled goat’s cheese, heirloom tomato salsa (E, G, Mi, Sd)
King Prawn Cocktail, Marie rose dressing (E, F, Mi, Sd)
M AINS
Roast Turkey Breast, Honey glazed carrots, parsnips, sprouts, pigs in blankets, roasted potatoes, poultry jus
Roast Sirloin of Beef, Honey glazed carrots, parsnips, sprouts, pigs in blankets, roasted potatoes, Yorkshire pudding, baby onion jus (E, Mi)
Pan Fried Salmon Fillet, Fricassee of mussels and French style peas (F, Mi, Sh)
Baked Aubergine, Parmigiana / mature cheddar cream sauce, sweet potato crisps (E, G, Mi)
DE SSERTS
Traditional Christmas Pudding, Brandy sauce (E, G, Mi, N)
Home Made Profiteroles, Sweet Rum custard (E, G, Mi)
Scottish Cheese, Oatcakes and fruit chutney (G, Mi)
Brodies Tea, Coffee and Mince Pies (E, G, Mi)
ALLERGENS
NEW YEAR GALA DINNER MENU
31 December 2024
APPETISER
Triple Cheese and Tarragon Stuffed Field Mushroom, Heirloom tomato salsa (E, Mi, Sd)
S TARTER
Beetroot and Gin Cured Salmon, Pickled beets, tomato gel, preserved lemon (F, Sd)
MAIN
Seared Feather Blade of Beef, Pea and wild garlic croquettes, celeriac purée, baby carrots, honey glaze (E, G, Mi)
DESSERT
Dubai Chocolate, Persian floss, mint mallow (E, G, Mi)
CHEESE
Scottish Cheeseboard, Oatcakes, fruit chutney (G, Mi)
Brodies Tea, Coffee and Chef Ajay’s Selection of Petit Fours (E, G, Mi, N)