Murraypark festive menus

MURRAYPARK

CHRISTMAS DAY LUNCH MENU

2 0 2 4

STARTERS

Partan bree, Scottish crab bisque served with crusty sourdough, dill and smoked sea salt butter

Rosemary confit duck leg scotch egg with Glenturret whisky sauce (E, Mi, G, Mu)

King oyster mushroom scallops, vegan black pudding, celeriac puree, popcorn capers, herb oil

Cr, Mi, G, Ce, Sh, Sd) G, So)

MAINS

(Vg, (F,

Traditional Roast Turkey, sage and onion stuffing, smoked bacon chipolatas, winter vegetables, roast potatoes, cranberry sauce, gravy (Mi, G, Ce, So)

Grilled chateaubriand with crab and saffron arancini truffle mayo, dauphinoise potatoes, pink peppercorn sauce (Mi, G, Sh, Cr)

Baked hake fillet with Atlantic prawns and horseradish mousse, saffron fondant potato, tenderstem broccoli, parsley beurre blanc sauce (F, Cr, Mi, G, Mu, Ce)

Stuffed aubergine with giant cous-cous, chestnut, roasted red pepper, blood orange gel, pumpkin velouté, celeriac crisp (G, N)

DESSERTS

Traditional Christmas pudding with custard, spiced plums and candied orange slice (G, E, Mi, Sd)

Ginger Sticky Toffee pudding with butterscotch sauce, crushed honeycomb with cinnamon ice cream (G, E, Mi)

Smoked cheddar and brie cheese with onion chutney, grapes, oatcakes (V) (Mi, E, G)

Selection of sorbet (Vg)

Tea, coffee and Christmas Mince Pie (V, N, E)

£85.00 per adult

£40.00 12 – 16 years old

£20.00 under 12 years old

MURRAYPARK

FESTIVE MENU

2 0 2 4

STARTERS

Cullen Skink soup, with grilled sourdough (F,Mi,G)

Ham hock and pea terrine, with spiced prune chutney, pea shoot and apple salad, honey mustard

(G, So, E, Mu)

Wild mushroom and walnut pate, cherry vinaigrette, toasted sourdough (N, G, Vg)

MAINS

Traditional Roast Turkey, sage and onion stuffing, smoked bacon chipolatas, winter vegetables, roast potatoes, cranberry sauce, gravy (Mi, G, Ce, So)

Pan fried fillet of Sea Bream served with lemon thyme dauphinoise potatoes, roaster winter vegetables, herb and caper butter (F, Mi)

Potato Gnocchi with roasted butternut squash and sage puree, toasted pumpkin seeds, crispy kale (G, Vg)

DESSERTS

Traditional Christmas pudding with custard, spiced plums and candied orange slice

(G, E, Mi, Sd)

Ginger Sticky Toffee pudding with cinnamon butterscotch sauce, vanilla ice cream

Raspberry sorbet

Tea, Coffee and Mince Pie

2 Courses £28.00

3 Courses £32.00 dressing

(G, E, Mi)