TO BEGIN
Celeriac Soup
Smoked pancetta, toasted rye bread Ce, G , Mi, Sd
£11.00
Argyll Smoked Prawns
Miso aioli, citrus salad, beetroot gel E, Mo, Mu, N, Sd
£12.00
Perthshire Haggis and Cured Pork Scotch Egg
Hydro ketchup Ce, E, Mi, Sd
£12.00
Salt-Cured Ling and Razor Clams
Shallot purée, bacon cream, fried sea greens F, Mi, Mo, Sd
£14.00
Foraged Local Mushroom and Fig Croquette V Pepper and blackberry salsa, pickled shallot, smoked garlic mayo Sd
£11.00
1881 Rafter’s Gin Cured Gravlax
Sweet orange gel, pickled shallot, granary crisp F, G, Sd
£14.00
Roast Red Pepper Parfait V
Goats milk curd, dried tomato, spinach & basil purée Mi
£12.00
Seared Scottish Scallop
Black pudding, pea purée, coriander cream Mi, Mo, Sd
£15.00
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N
Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian - V Vegan - Vg
Tipping our team – We’re now a cash free resort. To make it easy to get tips to our team, if you would like to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional - if you would like it removed you need only ask. All prices are inclusive of VAT at the current rate.
TO CONTINUE
Highland Pheasant Crown
Confit leg mousse, roast beets, thyme potato purée, kale, game jus Ce, Mi
£24.00
Saddle of Perthshire Venison
Ribena berry stuffing, potato fondant, winter cabbage, pickled redcurrant gel, lagavulin laced reduction G, Mi
£29.00
North Atlantic Halibut Loin
Chard risotto, turnip purée, crispy seaweed, chive oil, beurre blanc F, Mi
£29.00
Kinross Lamb Rack
Confit shoulder, shepherd’s pie, heritage carrots, parmentier potatoes, kale, redcurrant jus Ce, Mi
£31.00
Crispy Katsu Wild Duck Breast
Pommes Anna, pak choi, katsu curry sauce E, G, Mi
£29.00
Wild Mushroom topped Cauliflower Steak V
Butter bean cassoulet, pesto dressing, toasted pine nuts, crispy onions N
£26.00
Smoky Lentil V Harissa baby roots, minted riata
£25.00
Highland Beef Tomahawk to share
Roasted vine tomatoes, wild mushroom cassoulet, hand cut chips, béarnaise sauce E, Mi
£76.00
Roast Hake
Baby roasted potatoes, tenderstem, confit tomato, beetroot syrup, tarragon cream Mi
£29.00
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian - V Vegan - Vg
Tipping our team – We’re now a cash free resort. To make it easy to get tips to our team, if you would like to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional - if you would like it removed you need only ask. All prices are inclusive of VAT at the current rate.
TO END
Sticky Toffee Pudding
Toffee sauce, vanilla bean ice cream E, G, Mi
£11.00
Winter Berry Crème Brûlée
Shortbread E, G, Mi
£9.00
Blueberry Cranachan
Scotch Smoothie Mi
£12.00
Ecclefechan Tart
Malt ice cream, smoked whiskey cream G, Mi
£11.00
Clootie Dumpling
Thick vanilla custard E, G, Mi
£9.00
Dark Chocolate and Hazelnut Tart E, G, Mi
£11.00
AND FINALLY
Scottish Cheese Mi
3 Cheese – £11.00 5 Cheese – £18.00 7 Cheese – £24.00
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian - V Vegan - Vg
Tipping our team – We’re now a cash free resort. To make it easy to get tips to our team, if you would like to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional - if you would like it removed you need only ask. All prices are inclusive of VAT at the current rate.
