BAR SNACKS
Toasted Bread
Whipped butter and extra virgin olive oil G, Mi
£6.00
Pork Belly Teriyaki
Sesame seeds, spring onion and red chilli Se, So
£6.00
Beetroot Houmous
Crudités, homemade flatbread G
£6.00
Haggis Bon-Bons Parsnip purée G, Mi
£6.00
STARTERS
Soup of the Day
Toasted bread and butter G, Mi
£8.00
Pan Seared King Scallops
Trio of beetroot in textures Mi, Mo, Sd
£16.00
Camembert to share
Grissini, bread, homemade tomato chutney G, Mi, Sd
£20.00
Garlic King Prawns
Toasted sourdough Cr, G, Mi, Sd
£14.00
Isles of Glencoe Mussels
Choose from:
With white wine, shallots, garlic cream, bread G, Mi, Mo, Sd
With smoked pancetta, shallots, cider, parsley, bread G, Mo, Sd
Starter £12.00 Main £22.00
Festive Turkey and Spinach Scotch Egg
Cranberry purée, dressed watercress E, G, Sd
£12.00
Seafood Tagliatelle
Mussels, cockles, diced market fish, king prawns, garlic butter and parsley sauce
Cr, E, F, G, Mi, Mo
£32.00
Venison Haunch
Fondant, braised leeks, crispy kale, blackcurrant sauce
Mi, Sd
£32.00
Crispy Tofu
Asian slaw and peanut sauce
PNut, Sd, So
£19.00
MAINS
Stuffed Turkey Breast
Sausage Meat, Pancetta, Sage, Onion
Hasselback Potato, Braised Red Cabbage, and Mulled Wine Sauce
G, Sd
£30.00
Sweet Potato, Mixed Pumpkin and Lemon Crème Fraîche Crispy quinoa Mi
£19.00
8 Langoustines
Fries and salad Cr, Mu, PNut, Sd
£45.00
FROM THE GRILL
Our Butcher Yorkes of Dundee
Ribeye
Watercress, braised shallot
£35.00
Add a sauce
Peppercorn sauce
Mi, Sd
Chicken Breast Ballotine
Wild mushroom and truffle sauce, creamy mash and cabbage Mi, Sd
£28.00
Isles Fish ‘n’ Chips Battered haddock, chips, tartare sauce, mushy peas
E, F, G, Sd
£21.00
Add 6 King Prawns
£8.00
Red wine jus Sd Blue cheese sauce Mi
All
£5.00 each
Select your sides from the selection below