STARTERS
GRILLS
TraditionalRoastTurkey
Cranberry Stuffing, Roast Potatoes, Roast Root Veg, Brussel’s, Turkey Jus
£18.00
Ce, G
MAINS
CASSOULET V
Sweet potato, butterbean, roasted pepper and spinach cassoulet, crispy kale
CARROT AND SPICED MARMALADE
£16.00
BEEF BOURGUIGNON
Braised Scottish beef in rich red wine, baby onion and bacon lardons, parsley mash, buttered broccoli Ce, Mi, Sd
£24.00
Our 28 day dry aged Scottish beef is supplied by Yorkes of Dundee
RIB-EYE – £32.00
Served with roasted tomato, mushroom, two sauces of your choice, rocket salad and parmentier steamed buttered parsley potatoes
Sauces
Garlic mushroom and parsley Mi, Sd
Rich red wine and rosemary Sd
Jalapeno butter Mi
Cognac and creamy peppercorn Sd, Mi Blue cheese cream Mi
SOUP OF THE DAY V £7.00
Bread and butter Ce, G, Mi
FRENCH ONION SOUP £9.00
Gruyère cheese and a thyme crouton G, Mi
TRIO OF DIPS TO SHARE Vg £10.00
Tomato salsa, houmous, baba ghanoush Se
ROAST BEETROOT, HONEY, HAZELNUTS AND V £10.00
WHIPPED FETA CHEESE SALAD Mi, N, Sd
BACON WRAPPED COARSE PÂTÉ MAISON £11.00
Ground pork and chicken terrine, served with cornichon and pickled silver skin, dressed green leaf salad G, Mi, Se, Sd
TRADITIONAL PRAWN COCKTAIL
Marie rose sauce Ce, Cr, E, F, G
1881 GIN CURED SCOTTISH SALMON
Shallots, capers, rye bread and chargrilled lemon F, G, Mi, Mu, Sd
SALT AND PEPPER CALAMARI
Gochujang mayonnaise, lime and rocket salad E, G, Mo, Mu, Se, So
ALLERGENS
£12.00
£12.00
WELLINGTON Vg £17.00
Charred broccoli, spinach and pomegranate, smoked butternut ketchup G
BREADED CHICKEN SCHNITZEL
Fried hen’s egg, capers butter, watercress and tomato salad E, G, Mi
ROASTED RUMP OF SCOTTISH LAMB � � £24.00
Ratatouille, rice stuffed beef tomato, thyme jus Sd
BOEREWORS SAUSAGE �
£18.00
� £16.00
Butter bean casserole, sautéed seasonal greens G, Sd
BRASSERIE BURGERS
¼ POUND FRESHLY GROUND STEAK BURGER
Single Burger ���������������� £19.00 Double Burger �������������� £22.00
E, G, Mi, Mu, Sd, So
THYME AND GARLIC MARINATED CHICKEN BREAST
E, G, Mi, Mu, Sd, So £19.00
All served in a brioche bun with lettuce, tomato, dill pickle, relish and fries
G, Sd
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Celery - Ce Crustaceans - Cr Eggs - E Fish – F Gluten - G Lupin – Lu Milk – Mi
Molluscs - Mo Mustard - Mu Nuts – N Peanut - PNut Sesame Seeds - Se Soya – So Sulphur Dioxide - Sd Vegetarian V Vegan Vg
TIPPING OUR TEAM
We’re now a cash free resort so to make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional - if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
SEAFOOD
CLASSIC HADDOCK AND CHIPS
CATCH OF THE DAY
GRILLED PORTOBELLO MUSHROOM AND AUBERGINE
Stuffed with olive and sun blushed tomato, burger relish, vegan mayonnaise in a vegan brioche burger bun
G, Se, Sd, So Vg
£18.00
Fries
£5.00 EACH
Please ask your server for details SIDES
and
CAESAR SALAD
Anchovies, parmesan, caesar-dressing, croutons and hen’s egg E, F, G, Mi £15.00
Add chicken or smoked salmon – £3.95
NIÇOISE SALAD
Potato, olive, green beans, red onion, tomato, sesame crusted tuna, hen’s egg mustard-dressing E, F, Mu, Se £18.00
GREEK SALAD
Vibrant salad of tangy feta, tomato, olive and cucumber, oregano Mi, Mu, Sd
£18.00
Vegan feta available