HOGMANAY 2024 TO BEGIN
Seared Scottish Scallops, Black Pudding, Pea Purée, Coriander Cream Reduction Mi
Spiced Parsnip & Mulled Pear Croquette, Roast Figs, Pepper Salsa
TO CONTINUE
Saddle of Perthshire Venison, Ribena Berry Stuffing, Potato Fondant, Winter Cabbage, Pickled Redcurrant Gel, Lagavulin Laced Reduction Mi
Foraged Mushroom & Walnut Wellington, Roast Parsnips & Carrots, Rosemary Roasted Potatoes, Mushroom & Cranberry Jus G, Ce
TO END
Chocolate & Hazelnut Tart, Vanilla Cream, Winter Berry Stew G
AND FINALLY
Scottish Cheese, Homemade Crackers, Date Chutney G, Mi
