Dinner & dessert Menu December 2024

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LIGHT BITES

Toasted Bread - v

Whipped butter and extra virgin olive oil - G,Mi

Pork Belly Teriyaki

Sesame seeds, spring onion and red chilli - Se, So

Beetroot Houmous - v

Crudités, homemade flatbreadG

Haggis Bon-Bons

Parsnip Puree - G, Mi

Soup of the Day - ve

Toasted bread and butter - G, Mi

£6.00

£6 00

STARTERS

Pan Seared King Scallops

Trio of beetroot in textures - Mi, Mo, Sd

Camembert - v

to share

Grissini, bread, homemade tomato chutney - G, Mi, Sd

Garlic King Prawns

Toasted Sourdough - Cr, G, Mi, Sd

£6 00

£14 50

18 00

12 00

£6 00

£8 00

Isles of Glencoe Mussels

Choose from: £12.00

With white wine, shallots, garlic cream, bread - G, Mi, Mo, Sd

Or

With smoked pancetta, shallots, cider, parsley, bread - G, Mo, Sd

Festive Turkey and Spinach Scotch Egg

Cranberry Puree, dressed watercressE, G, Sd

£10 00

M E N U

MAINS

Seafood Tagliatelle

Mussels, cockles, diced market fish, king prawns, garlic butter and parsley sauceCr, E, F, G, Mi, Mo £29 00

8 Langoustines

Fries and salad - Cr, Mu, PNut, Sd £45 00

Isles Fish n ’ Chips

Battered Haddock, chips, tartare sauce, mushy peas - E, F, G, Sd

Add 6 King Prawns - Cr £8 00

Isles of Glencoe Mussels

Choose from:

With white wine, shallots, garlic cream, bread - G, Mi, Mo, Sd

Or FROM THE SEA

With smoked pancetta, shallots, cider, parsley, bread - G, Mo, Sd

FROM THE

Ribeye Steak

20 00

22 00

GRILL

Our Butcher Yorkes of Dundee watercress, braised shallot

£32 00

Peppercorn Sauce - Mi, Sd

Add a Sauce £ 3 00 each Red wine jus - Sd

Blue Cheese Sauce - Mi MAINS

Wild mushroom and truffle sauce, creamy mash, cabbage - Mi, Sd

Sweet Potato & Mix Pumpkin - v

Creme Fraiche, crispy quinoa - Mi

Venison Haunch

Fondant, braised leeks, crisp kale, blackcurrant sauce - Mi, Sd

Crispy Tofu - ve

Asian slaw and peanut sauce - PNut, Sd, So

Chicken Breast Ballotine FESTIVE

Stuffed Turkey Breast

Sausage meat, pancetta, sage, onion, Hasselback Potato, braised red cabbage, mulled wine sauce - G, Sd

SIDES

£5 00 each

Fries - ve

Parmesan Fries - v

Mi

Glazed beetroot - ve

Pumpkin seeds

Sauteed New Potatoes - ve

Garlic butter - Mi

Winter Vegetables - v

Garlic butter - Mi

£26 00

£19.00

£30 00

£19 00

£28.00

M E N U

DESSERTS

Apple Tart - v

Rosemary patty cream, crispy puff, cider poached golden delicious apple, quinceE, G, Mi, Sd

Bailey’s & Chocolate Parfait - v

Hazelnut granola, white chocolate sauce - E, G, Mi, N, Sd

Pear & Blackberry Crumble - ve Rum & coconut cream - Sd

Raspberry & Almond Frangipane - v

Clotted cream ice cream - E, G, Mi

Selection of Ice Cream - v Flavours on request - E, Mi

SPECIALITY COFFEE & TEA

Coffee

Espresso

Double Espresso

Macchiato

Cappuccino

Flat White

Latte

Add Vanilla syrup - £1.00

Iced Latte

Add Vanilla syrup - £1 00

Tea

Scottish Tea

Earl Grey Tea

Peppermint Tea

Chamomile Tea

Hot Chocolate

£3 50

£5 20

£3 80

£4 00

£4 00

£4 00

£4 00

£2 80

£2.80

£2 80

£2 80

£3 00

Americano £4 00

DESSERT WINES

50ml

£10 00 each

SICHEL SAUTERNES

Provence, France

A golden hue with a bouquet of complex aromas, reminiscent of honey, candied citrus fruit and notes of acacia flowers On the palate, it is soft, silky, delicate and fresh with a long and pleasant finish

TOKAJI - FURMINT LATE HARVEST 2011

Hungary

Pale gold color with delicate citrus and spicy aromas Light and refreshing on the palate with hints of white peach and honey, this wine has an excellent acid balance, a smooth, silky texture and a clean, long, crisp finish

KOPKE RUBY PORT

Portugal

A deep ruby colour, with a garnet rim A classic bouquet, on which the liveliness of young fruit produces a delicate balance Firm and powerful in the mouth, it shows flavours of fresh red fruits and delivers a long and harmonious finish

KOPKE TAWNY PORT

Portugal

A vivid orangey-brown colour On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla and nuts A smooth and round palate, full of rich and enveloping flavours

AKASHI-TAI PLUM SAKE

Japan

The shiraume umeshu has a fragrant, fruity aroma that lingers in the nose A moreish plum taste builds on the tongue, getting steadily sweeter with each sip It’s accompanied by rich undercurrents of marzipan, raisin and honey

HOT TODDY

£10 00

While its origins trace as far back as the 1600s, the Hot Toddy became a popular drink in the 18th century Traditionally, it comprises of whisky, sugar, hot water, lemon and spice, served warm

The perfect drink for a cold day / An deoch foirfe airson latha fuar

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