MURRAYPARK
CHRISTMAS DAY LUNCH MENU 2024
STARTERS
Partan bree, Scottish crab bisque served with crusty sourdough, dill and smoked sea salt butter (F, Cr, Mi, G, Ce, Sh, Sd)
Rosemary confit duck leg scotch egg with Glenturret whisky sauce (E, Mi, G, Mu)
King oyster mushroom scallops, vegan black pudding, celeriac puree, popcorn capers, herb oil (Vg, G, So)
MAI NS
Traditional Roast Turkey, sage and onion stuffing, smoked bacon chipolatas, winter vegetables, roast potatoes, cranberry sauce, gravy (Mi, G, Ce, So)
Grilled chateaubriand with crab and saffron arancini truffle mayo, dauphinoise potatoes, pink peppercorn sauce (Mi, G, Sh, Cr)
Baked hake fillet with Atlantic prawns and horseradish mousse, saffron fondant potato, tenderstem broccoli, parsley beurre blanc sauce (F, Cr, Mi, G, Mu, Ce)
Stuffed aubergine with giant cous-cous, chestnut, roasted red pepper, blood orange gel, pumpkin velouté, celeriac crisp (G, N)
DESSERTS
Traditional Christmas pudding with custard, spiced plums and candied orange slice (G, E, Mi, Sd)
Ginger Sticky Toffee pudding with butterscotch sauce, crushed honeycomb with cinnamon ice cream (G, E, Mi)
Smoked cheddar and brie cheese with onion chutney, grapes, oatcakes (V) (Mi, E, G)
Selection of sorbet (Vg)
Tea, coffee and Christmas Mince Pie (V, N, E)
£85.00 per adult
£40.00 12 – 16 years old
£20.00 under 12 years old
