MURRAYPARK
FESTIVE MENU
2024
STARTERS
Cullen Skink soup, with grilled sourdough (F,Mi,G)
Ham hock and pea terrine, with spiced prune chutney, pea shoot and apple salad, honey mustard dressing (G, So, E, Mu)
Wild mushroom and walnut pate, cherry vinaigrette, toasted sourdough (N, G, Vg)
MAI NS
Traditional Roast Turkey, sage and onion stuffing, smoked bacon chipolatas, winter vegetables, roast potatoes, cranberry sauce, gravy (Mi, G, Ce, So)
Pan fried fillet of Sea Bream served with lemon thyme dauphinoise potatoes, roaster winter vegetables, herb and caper butter (F, Mi)
Potato Gnocchi with roasted butternut squash and sage puree, toasted pumpkin seeds, crispy kale (G, Vg)
DESSERTS
Traditional Christmas pudding with custard, spiced plums and candied orange slice (G, E, Mi, Sd)
Ginger Sticky Toffee pudding with cinnamon butterscotch sauce, vanilla ice cream (G, E, Mi)
Raspberry sorbet
Tea, Coffee and Mince Pie
2 Courses £28.00
3 Courses £32.00
ALLERGENS
