HOGMANAY DINNER MENU
31 December 2024
At the Table …
1881 Tiffin Cured Gravlax Blini, Dill Crème Fraîche (G, F, Mi)
To Begin
Seared Scottish Scallops, Black Pudding, Pea Purée, Coriander cream Reduction
Spiced parsnip & Mulled Pear croquette, Roast Figs, Pepper Salsa
And Then …
Pommery Sorbet, Cucumber Caviar
Saddle of Perthshire venison, Ribena Berry Stuffing, Potato Fondant, Winter Cabbage, Pickled redcurrant gel, Lagavulin laced Reduction (G, Mi)
Foraged Mushroom & Walnut Wellington, Roast parsnips & carrots, Rosemary Roasted Baby Potatoes, Mushroom & Cranberry jus (Ce)
Scottish salmon, Winter greens, Hollandaise Sauce (F, Mi)
To End
Chocolate & Hazelnut Tart, Vanilla Cream, Winter Berry Stew
And Finally
Scottish Cheese, Homemade Crackers, Date Chutney
To Continue (G, Mi) (G, Mi) (Cr, Mi)
Coffee & Tablet
NEW YEAR’S DAY DINNER MENU
1 JANUARY 2025
To Begin…
Argyle Smoked Prawns, Miso Aioli, Citrus Salad, Beetroot Gel (Cr, Mu)
Haggis & Cured Pork Scotch Egg, Hydro Ketchup (E)
Salt Cured Ling, Razor Clams, Shallot Purée, Bacon Cream, Fried Sea Greens (F, Cr, Mi)
Foraged Local Mushroom & fig Croquette, Pepper & Blackberry Salsa, Pickled shallot, Smoked Garlic Mayo (Mu)
Roasted Tomato Soup, Marmite Scone (G, Ce)
Confit Pork Belly, Ginger & Chive Mash, Red Cabbage, Cider Jus (Mi)
Cured salmon & Smoked Prawn Tagliatelle, Foraged Mushrooms & Spinach (F, G, Mi)
Atlantic Cod Loin, Saffron Mash, Samphire, Roast cherry Tomatoes, Pea Purée, Lime cream
Thai Green Chicken Curry, Sticky Rice, Asian Crackers (G)
Thai Green Vegetable Curry, Sticky Rice, Asian Crackers (G)
Beetroot & Mushroom Risotto, Pickled Walnuts, Rocket (Nu)
And Finally…
Glenturret Laced Crème Brûlée, Shortbread (Mi, G)
Chocolate Brownie, Chocolate Sauce, Espresso Ice cream
Scottish Cheese, Homemade Crackers, Date Chutney
Morello Cherry Tart, Winter Berry Stew, Cherry Sorbet
To Continue… (G, Mi) (G, Mi) (F, Mi) (G)
