STARTERS
The Artisan’s Choice
Artisan bread, black olive tapenade, basil pesto, cultured butter G, Mi, Nuts To share
£12
Soup of the Day
Bread & butter
Mi, G
£8
Coley Ceviche
Blue corn crispy tortillas F, Sd
£12
Venison Tartare
Grated, cured egg yolk, muffin
G, Mi, Sd, E
£10
Isles of Glencoe Mussels
Pancetta, shallots, cider, parsley G, Mo, Sd
Or white wine cream, shallots, leeks, parsley Mo, Sd, Mi, G
Starter
£12.00 Main £22.00
King Scallops
Creamy black rice, dill coral
Mi, Mo, G
£16
Seared Pigeon Breast
Pomegranate and quinoa salad, citrus dressing
May contain Nuts, Se, G, Sd
£10
Homemade 1881 Gin Cured Scottish Salmon
Horseradish cream, dill oil, micro salad F, Sd, Mi
£15
British Green
Asparagus
Padron pepper emulsion, roasted piquillo peppers, goats cheese espuma, flaked almonds Mi, E
£10
Ink Squid Rings
Homemade aioli G, Mo, E
£10
Apple & Cinnamon
Crumble
Coconut and brandy
cream Sd
£9.00
Heritage Tomato
Tomato consommé, crumbled ricotta, basil dressing
Mi
£9
Tabbouleh
Levantine salad with parsley, cous-cous, tomato, mint, onion, olive oil, lemon juice, mixed peppers
G
£8
Dark Chocolate Mousse Tart
White chocolate, hazelnut brittle E, Mi, So, G, N
£9
Half Lobster Tagliatelle
MAINS
Garlic & prawn emulsion, cockles and mussels
Cr, Mo, F, G, E
£40
Gressingham Duck Breast
Celeriac fondant, mashed sweet potato, pak choi, duck reduction
Sd, Mi, Ce
£27
Pork Tomahawk
Thousand-layer potatoes, Romano courgette, chimichurri Mi, Sd
£25
Balmoral Chicken
Pan-fried clapshot, whisky and peppercorn sauce, sautéed wild mushroom
So, Sd, G, Mi
£25
Confit Cod
Pickled fennel, globe artichoke and citric salad, dill dressing F, Sd
£26
Isles of Glencoe Trio Fish & Chips
Haddock, squid rings and king prawns, crushed peas, fries, grilled lemon, tartare sauce F, Mo, Cr, Sd, E
£28
Spring Risotto
Broad beans, garden peas, spring onion, asparagus, shredded basil, mint, lemon zest
£19
Braised Aubergine
Chickpea ragu, confit cherry tomato
£18
STEAK
Our Butcher Yorkes of Dundee
Ribeye
£32.00
Onglet
£26.00
T-bone
£45.00
Served with fries, rocket with olive oil and shaved Parmesan Mi
ADD A SAUCE – All £5.00 each
Red Wine Jus Sd
Heritage Carrots
Carrot reduction, onion seeds
£6.50
DESSERTS
Catalan
TIPPING OUR TEAM
Szechuan Pepper Mi, Sd
SIDES
Tender Broccoli
Stilton Mi Diane Sd, Mi, Mu, F
Pickled red chilli, goats cheese
Sd, Mi
£6.50
Sautéed New Potatoes
Garlic butter
Mi
£6
To make it easier to get tips to our team, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. All prices are inclusive of VAT at current rate. ALLERGENS
Please notify your server of all food allergies. Dishes are prepared in our kitchens where allergens are present. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from