Sourdough Bread (vg) made especially for you by Wild Hearth Bakery, Comrie £5 gluten free bread available, please ask
Starters Burrata Mozzarella blood orange, radicchio, white balsamic, hazelnuts (v) £7.95 Tuna Tartare avocado, winter radish, ponzu, sesame £12.95 Chicken Liver Parfait date & tamarind chutney, mustard fruits, dried fruit toast £7.95 Goats Cheese Panna Cotta honey, figs, candied walnuts, sourdough crisp (v) £6.95 Soup of the Day daily changing, please ask a member of our team (vg) £6.95 Heritage Beetroot Salad hummus, pomegranate, seed cracker (vg) £6.95
Mains Roast Lamb Rump sugar snaps, baby gem, feta, balsamic black garlic, apricot £19.95 Baked Hake Fillet chorizo, padron peppers, butterbeans, saffron aioli £17.95 Seared Pigeon Breasts cassis red cabbage, parsnip puree, black pudding spring roll, blackberries £18.95 Salmon Fillet arbroath smokie dashi, asian vegetables, crispy mussels £19.95 Spiced Cauliflower Steak lebanese freekeh salad, aubergine puree, caper & raisins (vg) £16.95 Pan Fried Potato Gnocchi sprouts, butternut squash, mushrooms, pesto (vg) £16.95
Sides Braised red cabbage & apple (vg) Winter leaf salad (vg)
Maple roast parsnips (vg) Mixed greens (vg)
Creamy mash
Skin on fries (vg) all £3.95
Prawn, lobster sauce, mull cheddar mac & cheese £6.95
Meikle Classics Smoked Salmon Carved Tableside properly garnished £11.95 Prawn & Crayfish Cocktail mango & avocado salad, cocktail sauce, king prawn £10.95 Pan Roast King Scallops cauliflower puree, caper, raisin & pomegranate dressing £14.95 -o0oAberdeen Angus Bourguignon Pie mixed greens & a choice of creamy mash or skin on fries £17.95 Breaded Monkfish ‘Scampi’ parsley caper mayonnaise, fennel, watercress & shrimp salad, skin on fries £18.95 Scottish Wagyu Burger Pretzel bun, cheese, salad, pickle, skin on fries £16.95 This Little Piggy Went To The Hydro ‘plenty for two to share’ Pork cutlet, belly, sausage & sticky ribs parsnip puree, red cabbage, apple, cider jus £39.95
Grills Served with confit tomato, grilled mushroom & skin on fries Marinated Chicken Breast £16.95 Rump Steak £19.95
Rib Eye Steak £29.95
Chateaubriand (for two) £74.95
Bone in Sirloin ‘Club Steak’ £39.95
Sauces, please choose from… Peppercorn £2
Béarnaise £2.50
Porcini Mushroom & Madeira Cream £2.50
Allergens Dishes prepared in kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.