LUNCH
STARTERS
Soup of The Day
Homemade soup of the day served with sea salt butter and grilled sourdough bread
£6.50
G, Mi
Ham Hock Terrine
House made terrine served with crispy melba toast and house piccalilli salad
£8.50
G, Mi
1881 Hydro Gin Cured Scottish Salmon
Served with brioche bread, grapefruit and beetroot
crème fraîche and caper salad
£9.00
E, F, G, Mi, Mu, Sd
MAINS
Traditional Scottish Steak and Ale Pie
Scotch beef cooked with real Ale served with puff pastry, seasonal vegetables and chunky chips
£18.00
Ce, E, G, Mi
Beer Battered North Sea Haddock
Deep fried haddock served with garden peas, house tartare sauce, fries and lemon wedge
£17.95
E, F, G, Sd
Kedgeree
Smoked north sea haddock, with curried rice and free range poached egg
£17.00
Ce, E, F, Mi
Hashbrown Skillet
Homemade giant hashbrown with your choice of 3 toppings: sausage, Stornoway black pudding, smoked back bacon, fried egg, haggis, smoked salmon with dill crème fresh
£15.00
E, F, G, Mi
Caesar Salad
Chicken breast with gem lettuce parmesan cheese and brioch croutons house Caesar dressing
£14.95
E, F, G, Mi
Classic BLT
Smoked back bacon with lettuce, tomato, mayonnaise, sourdough bread salad and beetroot slaw
£10.00
E, G, Mi
Sunday Lunch Special
Scottish beef striploin roast potatoes homemade Yorkshire pudding, seasonal vegetable’s and gravy
£19.95
E, G, Mi
BURGERS
Highland Wagyu Beef Burger
Served with our signature Glenturret malt sauce, lettuce, sweet pickled red onion, garlic aioli, beetroot slaw on toasted brioche bun and fries
£19.50
E, G, Mi
Handmade Buttermilk Chicken Breast Burger
Served with our Glenturret malt sauce, sweet pickled red onion, garlic aioli, beetroot slaw on toasted brioche bun and fries
£18.00
E, G, Mi
Beetroot and Quinoa Vegetable Burger V
Served with Glenturret sauce sweet pickled red onion, garlic aioli and slaw on a toasted brioche bun and fries
£17.50
E, G, Mi
Add The Following
Smoked Bacon And Cheddar Cheese
E, G, Mi, Mu
Korean Kimchi
Se, So
Scottish Blue Cheese
With Cajun spice and chutney
G, Mi, Mu, So
£3.00 each
DESSERTS
Homemade Baked Vanilla Cheesecake
With raspberry ripple ice cream, choose from caramel sauce or fruit compote
£8.00
E, G, Mi
Homemade Sticky Toffee Pudding
With butterscotch sauce, vanilla ice cream and honeycomb
£8.00
E, G, Mi
Chocolate and Coconut Tart Vg
With raspberry coulis and mango sorbet
£7.50 N
Murraypark Sundae
With chocolate brownie pieces, vanilla ice cream, caramel sauce, chopped nuts and Chantilly cream
£8.00
E, G, Mi, N
Selection of Scottish Ice Cream or Sorbet
£6.00 Mi
Allergens