FESTIVE AFTERNOON TEA S E L E C T I O N O F D E L I C I O U S S A N DW I C H E S Scottish Smoked Salmon, Dill Mayonnaise (F, G, E, So) Roast Turkey and Cranberry (G, So) Egg Mayonnaise, Mustard Cress (E, G, So, Mu) Roasted Red Pepper Hummus Wrap (Se, G, So) S E L E C T I O N O F S AVO U RY T R E AT S Pig in Blanket (So) Sage and Onion Stuffing Sausage Roll (So, E, Mi, G) SCONES Cherry Scone (G, Mi) Plain Scone (G, Mi) Jam Clotted Cream (Mi) S E L E C T I O N O F S W E E T T R E AT S Fruit Macaroon (E, N, G, Mi, So) Mini Christmas Pudding, Brandy Cream (G, Mi, So, Sd) Mulled Berry Crème Brûlée Tart (Sd, G, Mi, E) Raspberry and Rose Water Cheesecake (G, E, Mi, N) Mini Mince Pie, Orange Clotted Cream (G, Mi)
Served with Brodie’s Christmas Tea Gingerbread Latte
£17.50
per person
TIPPING OUR TEAM We’re now a cash free resort, so to make it easier to get tips to our team, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. All prices are inclusive of VAT at current rate.
ALLERGENS Please notify your server of all food allergies. Dishes are prepared in our kitchens where allergens are present. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Ce - Celery Cr - Crustaceans E - Eggs
F G L
- Fish - Gluten - Lupin
Mi - Milk Mo - Molluscs Mu - Mustard
N - Nuts P - Peanuts Se - Sesame
So - Soya Sd - Sulphites