STARTERS
Soup of the day, Wild Hearth bread £5.95 Ce, G Vg
Carrot and caraway hummus, dukkah, zhug, flatbread £5.95 G, N, Se Vg
Beetroot, watercress, shallot, pickles, house dressing £6.95 Mu, Sd Vg
Prawn and crayfish cocktail, horseradish, avocado, gem lettuce £8.95 Cr, E, F, Mu, Sd
Ham hock terrine, piccalilli, rocket salad £7.95 Mu, Sd
MAINS
Chargrilled chicken supreme, panache vegetables, dauphinoise potatoes, cafe au lait £16.95 Ce, Mi
Baked cod, citrus crushed potatoes, pak choi, spinach, curried mussel velouté £17.95 F, Mo, Sd
Braised shin of beef, Dijon pomme purée, carrot, kale, baby onion, lardon jus £18.95 Ce, Mu, Sd
Wild mushroom risotto, herb and mushroom fricassée, rocket, vegan hard cheese £14.95 Vg
28 Day dry aged rib-eye, tomato, mushroom, chunky chips, watercress and shallot salad, peppercorn sauce £29.95 Mi
SIDES
£4.00 each
Harissa & lemon Gordal olives Vg Bread and butter G, Mi V Mixed garden salad Mu, Sd Vg
Parmesan fries G V French style peas Mi V
DESSERTS
Glazed Lemon tart, soft berries £5.95 E, G, Mi
Classic crème brùleé, traditional shortbread £5.95 E, G, Mi
Chocolate delice, Cassis sorbet, kirsch gel £6.95 E, G, Mi, Sd
Selection of Stewart Tower Dairy ice cream £5.95 Mi, Sd
Selection of Scottish and French cheese, oatcakes, chutney, apple, celery £7.95 Ce, G, Mi, Sd
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
now a cash free resort. To make it easy to get tips to our team, if you would like to, we’ve added an optional service charge of 10%.
