LUNCH MENU
30 December 2024
Carrot and Coriander Soup (Ce)
Selection of Salads, Beetroot, mixed leaf, maple and mustard coleslaw
Ham Hock Terrine, Vegetable Terrine (So)
Selection of Cured and Smoked Meats
Selection of Smoked Fish (F)
Selection of Artisan Breads (G)
Chicken Chasseur (Ce, Sd)
Fish Pie, Thermidor sauce, herb mash (F, Mi, Mu)
Baked Penne Pasta, With tomato, basil and mozzarella
Buttered New Potatoes, With parsley (Mi)
Steamed Mixed Vegetables
Lemon Posset, Winter berry compote
Baked New York Cheesecake
Fresh Fruit Platter
(Mi) (G, Mi) (G, Mi) (Mu)
DINNER MENU
30 December 2024
Broccoli and Spinach Soup, Smoked celeriac cream
(Ce, Mi)
Game Terrine, Pear chutney, toasted artisan bread
(G, N)
Pumpkin, Garlic and Thyme Tart, Fine herb salad, herb oil
Smoked Haddock and Leek Fishcake, Tartare sauce
(G, Mi)
(E, F, G, Mu)
Roast Lamb Rump, Sautéed greens, rosemary and redcurrant jus (Mi)
5 Spice Maple Glazed Duck Breast, Cabbage and bacon, cherry jus (G)
Baked Fillet of Coley, Sun blush tomato, pickled ginger and lime buttered gnocchi, caper and mint dressing (F, G, Mi, Sd, Se)
Baked Cauliflower Steak, Kaffir lime curry, carrot hummus (Ce, G, Mi)
Glazed Clementine Tart (E, G, Mi, So)
Christmas Crème Brulee, With shortbread (E, G, Mi)
Choux Buns with Chocolate Sauce, Filled with vanilla cream
(E, G, Mi)
Selection of Scottish Cheese, With oatcakes and chutney
(G, Mi)
NEW YEAR EVE LUNCH MENU
31 December 2024
Vegetable, Lentil and Parsley Broth (Ce)
Selection of Salads, Waldorf (Mi, N), coleslaw (Mi), potato
Rocket, Fennel and Parmesan, Toasted seeds (Mi)
Selection of Smoked and Cured Meats
Selection of Smoked Fish (F)
Selection of Artisan Breads (G)
Braised Beef, With mushroom, root vegetables and thyme
Salmon, Prawn and Crab Macaroni Cheese (Cr, F, G, Mi)
Mushroom Stroganoff, Parsley and Dijon mustard (Mi, Mu, V)
Braised Basmati Rice
Steamed and Buttered Vegetables (Mi)
Selection of Desserts, Berries, Cream (Mi)
Selection of Ice Cream (Mi)
Lemon Meringue Pie (G, Mi)
Milk Chocolate Mousse, Chocolate Shavings
(Mi) (Mi)
NEW YEAR EVE DINNER MENU
31 December 2024
Cream of White Onion and Leek Soup, Tarragon oil (Ce, Mi)
1881 Hydro Gin Cured Salmon, Crab and horseradish cream, lemon and caviar
Baby Beetroot, Caramelised fig, toasted pine nuts, feta and basil
Chicken Liver Parfait, Plum chutney, petit salad, toasted brioche
(Cr, E, F, Mi, Mu, Sd)
(Mi, N)
(G, Mi, Mu, Sd)
Black Angus Beef Fillet and Braised Shin, Roasted carrot, dauphinoise potato, claret jus
(Ce, G, Mi, Sd)
Herb Crust Cod Fillet, Dashi and parsley potatoes, wild mushrooms and foraged sea herbs
(F, G, Mi)
Butternut and Mushroom
Wellington, Sweet pepper and chive compote, tender stem broccoli
(G, Mi, V)
Free Range Chicken and Sundried Tomato Ballotine, Vegetable terrine, celeriac puree, red wine jus
(Ce, Mi, Sd)
Praline Hazelnut Bar, Mulled winter berries, tonka bean ice cream
Poached Plum, With lemon and cranberry Eton mess
(E, G, Mi, N, Sd)
(E, Mi)
New York Cheesecake, Apricot and clementine compote
(E, G, Mi)
Selection of Scottish Cheese, With quince, grapes and Perthshire oatcakes
(E, G, Mi)
Coffee and Tablet (Mi)
NEW YEAR’S DAY BRUNCH MENU
1 January 2025
Eggs Benedict / Royale / Florentine (E, F, G, Mi)
Scottish Smoked Salmon, Scrambled eggs (E, F, Mi)
Smashed Avocado, Toasted sourdough, vine tomatoes and poached eggs (G,E)
Corn Beef Hash, Fried eggs (E)
Waffles, With selection of toppings, savory or sweet (G)
Fluffy Buttermilk Pancakes, Smoked bacon with maple syrup or honey and berries
Bacon Chop, Black Pudding, Hash Brown, Fried Egg (E, G)
Omelette Station (E, Mi)
Crab and Salmon Fishcakes, With dill butter sauce (Cr, F, G, Mi)
Roasted Rib of Beef, Yorkshire pudding, roasted root vegetables, thyme jus
Full Scottish Fry Up, From the buffet (E, G) (E, G, Mi) (G)
NEW YEAR’S DAY DINNER MENU
1 January 2025
French Onion Soup, Gruyere croutons (Ce, G, Mi)
Chicken and Apricot Terrine, Pear chutney, herb salad (N)
Smoked Trout, Watercress, orange and beetroot salad (F)
Pressed Vegetable Terrine, Pickled vegetables, balsamic dressing
(Sd)
Braised Shin of Beef, Creamed potatoes, roasted roots, natural jus
(Ce, Mi, Mu, Sd)
Grilled Fillet of Seabream, Coriander and tomato salsa, dauphinoise
Pumpkin Tortellini, Toasted pine nuts, rocket and white balsamic salad
Confit Pork Belly, Mulled red cabbage, thyme jus, apple sauce
(F, Mi)
(G, Mi, N, Sd)
(Mi, Sd)
Sticky Toffee Pudding, Sticky sauce, vanilla ice cream (E, Mi)
Tiramisu (E, G, Mi)
Chocolate and Caramel Tart, Sea buckthorn and honey ice cream
Selection of Cheese, Chutney and oatcakes (G, Mi)
(E, G, Mi, So)