PRICELIST 2015/2016
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About us We are an Italian company with close ties to the city
of Parma in Northern Italy, the capital of the Italian Food Valley, already world famous for its ham and cheese products.
This region is a secret treasure store of culinary
delights, and our aim is to supply the best of these to the UK market, sourced directly from small local producers including Parma ham and cheese, as well as some of the other wonderful, little-known specialities typical of this area.
We are always on the lookout for new and exciting prod-
ucts, made with all the care and attention of centuries of food excellence. We personally visit all our suppliers and check that their processes comply fully with the stringent quality and safety standards required for importing food into the UK retail and restaurant trade.
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charcuterie COD.
DESCRIPTION
PRICE PER Kg
B001 MATURED CULATELLO Boneless £29,10 The king of cured ham, the first choice of connoisseurs, Average weight 4 kgs B002 CULATTA HAM £ 17,30 A boneless speciality matured ham made from prime leg meat B003 FIOCCHETTO DI CULATELLO £ 11,50 A smaller leg cut cured ham boneless, matured 4months B004 COPPA PIACENTINA £ 11,50 Speciality cured shoulder ham from Piacenza B005 COPPA DI PARMA £ 11,50 Speciality cured shoulder ham from Parma B006 SALAME FELINO IGP £ 11,50 pure pork salami from Felino, a small town located in the green Baganza valley B007 SALAME LA FELINESE £ 13,80 pure pork salami B008 SALAME BOSCHI £ 15,00 Speciality Salami B009 STROLGHINO DI CULATELLO £ 17,50 pure pork small salami made with The king of cured ham: culatello B010 BRESAOLA PUNTA D’ANCA £ 23,20 Bresaola is air-dried, salted beef from Valtellina Untitled-1 retail.indd 3
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COD.
DESCRIPTION
PRICE PER Kg
B011 SPECK from Valtellina £ 9,20 Smoked Italian Ham handmade , average weight 2 kgs B012 Mortadella casa Modena £ 7,50
M014 Salame di Parma £ 12,90 Speciality Salami, average weight 0,8 Kg M031 PARMA HAM, MATURED 24months (WHOLE) £ 14,80 Average weight 9 kgs, boneless, vacuum packed M032 PARMA HAM, MATURED 24months, 1⁄4 or 1⁄2 £ 15.70 M033 Italian ham (Whole) £ 11,50
Average weight from 6 to 10 kgs, boneless, vacuum packed
M034 mec Ham (Whole) £ 9,30
Average weight 6kgs, boneless, vacuum packed, matured in Italy using EU meat
m035 pancetta arrotolata (whole) £ 11,50 Made from cured, rolled belly of pork, average weight 5 kgs M036 Pancetta arrotolata vacuum Packed (Half) £ 12,20 Convenient size for storing and handling B036/A Pancetta di Parma £ 9,70 M037 GOLA HAM WITH BLACK PEPPER (WHOLE) £ 8,20 Speciality cured neck ham, average weight 2 kgs M038 GOLA HAM WITH BLACK PEPPER (Half) £ 9,20
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COD.
DESCRIPTION
PRICE PER Kg
M039 LARD PESTO WITH FINE HERBS £ 7,60 Spreadable Lard with Herbs and vegetables, weight 0,2 Kg M040 CULATELLO HAMBURGER £ 8,00 Speciality with prime cuts of leg pork, weight 120 grs M041 Spalla Cotta from S. Secondo (Parma) £ 15,10 Cooked Ham from S.Secondo, a small village near Parma, handmade product, average weight 3.5 kgs M042 Cooked Ham without preservatives £ 10,40 Italian Cooked Ham without preservatives & polyphosphates, average weight 700 gr M043 Cooked Ham £ 8,00 average weight 6 kgs M044 Fresh Salamino/small salami (Luganica) 180 gr each £6,40 M045 Fresh & Hot Salamino/ Hot salami £7,20 M046 Fresh Salamino/small salami with Fennel £7,20 M046/b Smoked Pancetta Vacuum Packed £10,30 B062 Cured Pork Fillet - Lonza £11,10
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ITALIAN CHEESES COD.
DESCRIPTION
PRICE PER Kg
B013 Parmesan cheese 24/30 months £ 12,70 Parmesan cheese stamped by Consorzio di Parma, vacuum pack B014 Parmesan cheese 36 months £ 15,00 Parmesan cheese stamped by Consorzio di Parma, vacuum pack B015 Parmesan cheese 14 months £ 11,50 Parmesan cheese non stamped by Consorzio di Parma B016 Taleggio DOP £ 10,30 B017 Gorgonzola cheese £ 12,70 B018 Stracchino chiodo/invernizzi £ 11,50 B019 Primosale Chiodo £ 10,38 B020 Mozzarella Valcolatte 125 g each £ 00,80 B021 Mozzarelle for Pizza 1 Kg £ 7,60 B022 Fontina Valdaostana DOP £ 15,00 B023 Parmesan Spreadable cheese 450g jar each £ 6,80 B024 Capretto cheese £ 15,00 B025 BOCCIASARDA CHEESE £ 15,00 B026 Caciotta Vigor £ 8,00 B027 Caciotta from Parma £ 8,00 B028 Caciotta Mista £ 10,40 B029 Pecorino Cheese £ 11,50 B030 Stracchino Valcolatte £ 5,80 B063 6
Italian Cheese (non Stamped parmesan cheese )
£ 9,80
B064 Cow Ricotta cheese £ 6,50
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Porcini mushrooms COD.
DESCRIPTION
PRICE PER ITEM
F047 Dried Porcini Mushrooms 50 g Special £ 4,50 F048 Dried Porcini Mushrooms 100 g Special £ 8,90 F049 Dried Porcini Mushrooms 150 g Special £ 13,50 F050
Dried Porcini Mushrooms 50 g Commercial
£ 3,50
F051
Dried Porcini Mushrooms 100 g Commercial
£ 6,90
F052
Dried Porcini Mushrooms 200 g Commercial
£ 13,00
F053 Dried Porcini Mushrooms 50 g Crumbled £ 2,60 F054
Dried Porcini Mushrooms 100 g Crumbled
£ 5,50
F055
Dried Porcini Mushrooms 200 g Crumbled
£ 9,50
Italian Home Made Sauces F056 Porcini Mushrooms sauce 212 ml Jar £ 2,50 F057
Porcini Mushrooms & Sausages Sauce 212 ml jar
£ 2,90
F058
Porcini & Chestnuts sauce 314 ml Jar
£ 3,60
F059
Porcini & Truffles Cream 212 Ml Jar
£ 4,70
F060 Finferli Mushrooms Sauce 212 Ml Jar £ 2,60 F061
Boscaiola Sauce with Mushrooms 314 Ml Jar
£ 2,30
Fo65 Funghi Trifolati £ 3,00 F066 Valtarese Cream £ 3,50 Untitled-1 retail.indd 7
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QUINTESSENZA Italian Food Ltd Office 21 Isabel House, 46 Victoria Road Surbiton - Surrey KT64JL
Mob UK: +44 787 3194520 Mob Ita: +39 345 4841954 eMail: gbardettiuk@gmail.com 8 Untitled-1 retail.indd 8
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