pot potter FALL 2010
Cook and entertain in Ina relaxed, refined style Be a kid in Dylan’s
Garten’s
Candy Bar
Re-create Bobby Flay’s best TV “Throwdown” moments Channel your inner badass through Shannen Doherty Master the main course—at a glance— with Rachael Ray Tour tastemaker Carolyne Roehm’s three magnificent, classical homes
Photo Š 2010 by oberto Gili from For the Love of Italy, page 11
Photo Š 2010 by Scott Frances from Alexa Hampton: The Language of Interior Design, page 8
table of contents frontlist 4
author/title index 23
foreign reps 24
ordering information 25
selected backlist 26
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Barefoot Contessa How easy Is tHat? Ina Garten Ina Garten, the beloved star of Barefoot Contessa on Food Network and the creator of six New York Times bestselling cookbooks, is back with her easiest recipes ever.
Cooking—General (CkBoooooo) 77/16 x 10; 256 pages; 225 full-color photographs ISBN/EAN: 978-0-307-23876-4 $35.00 hardcover ($41.00) On sale 10/26/2010 All rights: Crown
National Publicity 10-city Author Tour Advertising Food Network Magazine Online Promotion • New York Times online campaign • Advertising on FoodNetwork.com • USA Today online campaign • Advertising on iVillage.com • PW “Cooking the Books” eblast • Potter Recipe Club feature Blow-ups available upon request
For Ina’s millions of devoted fans, here is her new must-have cookbook that is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead, home cooks will find fabulous Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor that Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Pea Salad with Pancetta and Pecorino. For dinner, try Engagement Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan Risotto that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina includes 100 of her best tips that make cooking and entertaining especially easy. Filled with 225 gorgeous photographs, Barefoot Contessa How Easy Is That? will be the perfect addition to every cookbook library. INA GARTEN is the author of six bestselling cookbooks and host of the popular Barefoot Contessa television show on Food Network. She has a line of Barefoot Contessa baking mixes available nationwide and writes a monthly column for House Beautiful. Ina lives in East Hampton, New York, with her husband, Jeffrey. Visit Ina at www.barefootcontessa.com.
The Barefoot contessa cookbook 978-0-609-60219-5 $35.00 hardcover (CAN: $40.00)
Barefoot contessa Parties! 978-0-609-60644-5 $35.00 hardcover (CAN: $53.00)
Barefoot in Paris 978-1-4000-4935-6 $35.00 hardcover (CAN: $50.00)
Barefoot contessa at Home 978-1-4000-5434-3 $35.00 hardcover (CAN: $40.00)
Barefoot contessa Family style 978-0-609-61066-4 $35.00 hardcover (CAN: $40.00)
Barefoot contessa Back to Basics 978-1-4000-5435-0 $35.00 hardcover (CAN: $40.00)
see page 22 for the Barefoot contessa Boxed set!
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AlsO BY INA GARTEN
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tHe new amerICan Heart assoCIatIon CookBook 8th edition American Heart Association The millions of health-conscious Americans seeking a one-stopshopping recipe resource will find it in the latest edition of this comprehensive classic, with 600-plus recipes, including more than 150 that are all new; updated heart-health information; and strategies and tips for meal planning, shopping, and cooking healthfully. Cardiac health remains a widespread medical concern in the United States, but the good news from the AHA is that nutritious eating is an achievable way to prevent heart disease and increase vitality. The crown jewel in the AHA’s bestselling library, The New American Heart Association Cookbook has been revised to reflect the association’s most current dietary and lifestyle recommendations, and to offer dishes based on flavors and cooking techniques that speak to today’s palate. This invaluable resource by the most recognized and respected name in heart health is certain to become a staple in American kitchens. THE AmERIcAN HEART AssOcIATION is the nation’s premier authority on heart health. Its bestselling library of cookbooks and guides includes American Heart Association Healthy Family Meals; American Heart Association No-Fad Diet; American Heart Association Low-Fat, Low-Cholesterol Cookbook; American Heart Association Low-Salt Cookbook; American Heart Association Quick & Easy Cookbook. For more information, please visit americanheart.org.
Cooking—Health (CkB039000) 61/8 x 91/8; 720 pages; 14 line illustrations ISBN/EAN: 978-0-307-40757-3 $35.00 hardcover (Canada: $41.00) On sale 9/14/2010 British: AHA Translation: Crown First Serial: Crown
AlsO BY THE AmERIcAN HEART AssOcIATION
National Publicity Online Promotion • New York Times online and USA Today online campaigns • Advertising at Prevention.com • Potter Recipe Club feature cross-promotion with the American Heart Association Promotional materials available
American Heart Association No-Fad Diet 978-0-307-34742-8 $15.95 paper (Canada: $19.95)
American Heart Association Healthy Family meals 978-0-307-45059-3 $35.00 hardcover (Canada: $40.00)
American Heart Association low-Fat, low-cholesterol cookbook, 4th Edition 978-0-307-58755-8 $17.00 paper (Canada: $21.00)
American Heart Association Quick & Easy meals 978-0-307-40758-0 $26.99 hardcover (Canada: $32.00)
American Heart Association low-salt cookbook, 3rd Edition 978-1-4000-9762-3 $15.95 paper (Canada: $21.00)
American Heart Association complete Guide to Women’s Heart Health 978-0-307-45060-9 $26.00 hardcover (Canada: $32.00)
Bobby Flay with stephanie Banyas and miriam Garron Are you ready for a Throwdown? In his first ever direct Food Network tie-in cookbook, star chef Bobby Flay presents the soughtafter recipes from his hit show, now in its seventh season.
Cooking—General (CkB000000) 7 7/16 x 10; 272 pages; full-color photographs ISBN/EAN978-0-307-71916-4 $35.00 hardcover (Canada: $41.00) On sale 10/12/2010 All rights: Crown
National Publicity 10-city Tour
Every week celebrity chef and restaurateur Bobby Flay goes headto-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, sticky buns, or coconut cake—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares for the first time the recipes and the fun from his popular show. Both Bobby’s recipes and his challengers’ are included, comprising a “best of” cross-country tour of regional specialties and good-hearted competitive spirit. Color photos documenting favorite Throwdown! moments will fill the pages, as will beautiful, all-new color food photography created just for this book. Bobby Flay’s Throwdown! is the ultimate companion cookbook to one of America’s favorite food shows. As Bobby says at the end of each episode, “So to all you cooks out there, keep doing what you do. But ask yourself this: Are you ready for a Throwdown?” BOBBY FlAY is the chef-owner of three Mesa Grill restaurants, two Bar Americain restaurants, Bobby Flay Steak, and four Bobby’s Burger Palace restaurants. He is the host of numerous popular cooking shows on Food Network, from the Emmy-winning Boy Meets Grill and Grill It! with Bobby Flay to the Iron Chef America series and Throwdown! with Bobby Flay. A New York Times bestselling author, he is also the food correspondent for The Early Show on CBS. This is his tenth book. His website is www.BobbyFlay.com.
major campaign with Food Network including on-air and online advertising and promotion Advertising Food Network Magazine Online Promotion • Banner advertising on USAToday.com and other general interest websites • Banner ads on food websites • Blogger outreach • Feature on Potter Recipe Club Buzz mailing Blow-ups available upon request
AlsO BY BOBBY FlAY
Bobby Flay’s Burgers, Fries, and shakes 978-0-307-46063-9 $25.95 hardcover (CAN: $30.00)
Bobby Flay’s mesa Grill cookbook 978-0-307-35141-8 $35.00 hardcover (CAN: $44.00)
Bobby Flay’s From my kitchen to Your Table 978-0-517-70729-6 $32.50 hardcover (CAN: $48.50)
Bobby Flay’s Grill It! 978-0-307-35142-5 $35.00 hardcover (CAN: $40.00)
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BoBBy flay’s tHrowdown!
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aleXa HamPton: tHe lanGUaGe of InterIor desIGn Alexa Hampton Whether starting from the ground up or just feathering the nest, those seeking design ideas, inspiration, and a vocabulary with which to articulate their desires will be guided by Alexa Hampton, daughter of celebrated White House decorator mark Hampton, and one of America’s most influential interior designers working today. From her earliest memories at her father’s side and a lifetime of studying art and design, Alexa has distilled the four basic principles that govern a cultivated space: contrast, proportion, color, and balance. These essential elements of style and decoration are illustrated throughout The Language of Interior Design in 200 beautiful full-color photographs of 18 homes from Alexa’s portfolio, representing a variety of styles from traditional to modern. Under Alexa’s tutelage, anyone will develop an easy ability to speak about design and accomplish beautiful decor in their own homes.
House & Home—Decorating (HoM003000) 9 x 12; 256 pages; 200 full-color photographs ISBN/EAN: 978-0-307-46053-0 $50.00 hardcover (Canada: $60.00) On sale 10/5/2010 All rights: Crown
National Publicity Online Promotion • Banner advertising on design websites • Cross-promotion on author’s website, MarkHampton.com • Blogger outreach cross-promotion with author’s partners Promotional materials available Buzz mailing to design schools and design organizations
ALEXA HAMPToN is the daughter of famed interior designer Mark Hampton, and a prominent designer herself, acting as the president of Mark Hampton, LLC. She has been named one of Architectural Digest’s top 100 interior designers every year since 2002, and been included in House Beautiful’s list of America’s Best 100 Designers every year since 1999. She also has several of her own product lines.
Rachael Ray For Rachael Ray’s huge fan base, from those who have loved her since her first cookbook to newcomers who got hooked by watching her daily talk show; everyone loves Rachael Ray!
Photo © Jim Wright
With a fresh new look, 200 never-before-published recipes, and 600 4-color photographs (much more than ever before), Rachael Ray presents her best idea yet. Rachael Ray’s Look and Cook offers simple main course recipes (with 4-color process and finished-dish shots) along with a collection of starters, sauces, sides, and more to craft both simple and elegant everyday meals. Rachael’s latest cookbook is packed with the same value Rachael’s audience has come to love and expect.
Cooking—American (CkB002000) 73/8 x 91/8; 336 pages; 600 full-color photographs ISBN/EAN: 978-0-307-59050-3 $24.99 paper (Canada: $28.99) On sale 11/2/2010
RAcHAEl RAY is a bestselling cookbook author and the host of Food Network’s popular 30-Minute Meals, Tasty Travels, and Rachael’s Vacation as well as her Emmy Award–winning syndicated show, Rachael Ray. She is the founder of Yum-o!, a charitable organization dedicated to healthy family meals, and Rachael’s Rescue, which helps animals in need. This is her seventeenth cookbook. To find out more about Rachael, visit RachaelRay.com.
British: William Morris Endeavor Agency Translation: William Morris Endeavor Agency First serial: Crown
National Publicity
+
12-city tour Advertising Food Network Magazine Online Promotion • Cross-promotion at RachaelRay.com • USA Today online campaign • Advertising on food websites and blogs • PW “Cooking the Books” e-blast • Blogger outreach • Potter Recipe Club feature
=
AlsO BY RAcHAEl RAY
Rachael Ray’s Book of Ten 978-0-307-38320-4 $20.00 paper with flaps (CAN: $24.95)
Rachael Ray’s Big Orange Book 978-0-307-38319-8 $24.95 paper with flaps (CAN: $27.95) Yum-O! The Family cookbook 978-0-307-40726-9 $22.50 hardcover (CAN: $25.50)
Rachael Ray: Just in Time 978-0-307-38318-1 $19.95 paper with flaps (CAN: $25.95)
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raCHael ray’s look and Cook
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GrandI VInI an opinionated tour of Italy’s 89 finest wines Joseph Bastianich From America’s leading authority on Italian wines and mario Batali’s restaurant partner, Joe Bastianich, comes an engaging, masterful guide to the top 100 wines of Italy. Joseph Bastianich is steeped in Italian wine like no one else. Not only is he the co-owner of, or partner in, eighteen restaurants, but he is also the co-owner of Italian Wine Merchants upscale retail wine store in New York City and an Italian wine producer in his own right. Through his years of traveling through Italy, tasting and collecting wine, he has honed a precise and thoughtful list of what he considers the country’s top 89 wines, which he shares in Grandi Vini. Bastianich shares stories of his time spent in Italy with winemakers while explaining why he finds these particular wines so unforgettable. This opinionated, insider romp is coupled with detailed practical information on availability, price, and top vintages for each wine. With Grandi Vini in hand, any wine enthusiast will be able to delve deep into the world of esteemed Italian wines like an expert to get to know this country’s greatest bottles.
Cooking—Wine & Spirits (CkB088000) 51/2 x 81/4; 288 pages; 25 black & white illustrations ISBN/EAN: 978-0-307-46303-6 $24.99 hardcover (Canada: $28.99) On sale 9/14/2010 All rights: Crown
JOsEPH BAsTIANIcH is a co-owner of some of the most acclaimed Italian restaurants in the United States: Babbo, Lupa, and otto in New York City, with chef Mario Batali; and Becco and Felidia in New York City and Lidia’s kansas City and Lidia’s Pittsburgh, with his mother, Lidia Bastianich. Joe, Lidia, and Mario also own Esca and Del Posto in New York City. He is also a co-owner of the retail shop Italian Wine Merchants in New York City and the proprietor of three wine estates—two in Italy and one in Argentina. Bastianich has written and lectured about wine and studied it extensively. He lives with his wife and children in Greenwich, CT.
National Publicity National radio campaign Tie-in with travel schedule to national restaurants
AlsO BY JOsEPH BAsTIANIcH
Online Promotion • online advertising and travel and wine interest websites • Blogger outreach • Potter Recipe Club feature Promotional materials available
Vino Italiano 978-1-4000-9774-6 $21.95 paper (CAN: $27.00)
Vino Italiano Buying Guide— Revised and Updated 978-0-307-40650-7 $14.95 paper (CAN: $16.95)
rural Pleasures and Hotel estates marella caracciolo; Photographs by Oberto Gili For lovers of Italy, anyone interested in experiencing—vicariously or personally—the unique intersection of food, culture, and architecture in Italy’s countryside, and for foodies enamored of Italian farms and agricultural producers, For the Love of Italy presents beautiful photographs and textual portraits (with travel information) of 25 very special farms in Italy that double as small hotels. For the Love of Italy celebrates Italy’s countryside and its own farm-to-table movement with vivid profi les and luscious photography of the most exclusive family-owned farming estates. Tourists can experience romantic Italian country life in luxury, whether on a Tuscan Renaissance estate that produces Pecorino cheeses, at one of the largest family-owned wineries in Europe, or in a medieval castle completely surrounded by olive groves. Marella Caracciolo, an “editor on all things Italian and beautiful,” has curated only the best Italian agriturismi and, with oberto Gili’s gorgeous photography, shares the stories behind the farms and what it’s like to enjoy their artisanal craft s, whether by spending an aft ernoon sipping famous Brunello wine or learning to make pasta the way centuries of Italians have done. Travel—General (TRV000000) 9 x 12; 224 pages; 250-300 full-color photographs ISBN/EAN: 978-0-307-45248-1 $60.00 hardcover (Canada: $70.00) On sale 10/19/2010 British: Crown Translation: kuhm Projects LLC First serial: kuhm Projects LLC
National Publicity Online Promotion • New York Times online campaign • Advertising on travel websites • Pott er Recipe Club feature Promotional materials available Outreach to travel industry
mAREllA cARAccIOlO is a longtime editor for several magazines, including Vogue Living, House & Garden, W, and World of Interiors, as well as the author of several books on Italian and Mediterranean villas and gardens. She and her husband, Sandro Chia, one of the world’s leading contemporary artists, own an agriturismo in Montalcino, Italy, where they host tourists throughout the year. OBERTO GIlI is a renowned photographer whose work is regularly featured in Town & Country; Travel & Leisure; and British, Spanish, and American Vogue, among other publications. Gili is the author of Luxury of Space and divides his time between New York, Rome, and his own cheese farm and agriturismo in Bra, Italy, which has been profi led in W.
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for tHe loVe of Italy
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a taste for aBsIntHe 65 recipes for Classic and Contemporary Cocktails R. Winston Guthrie with James F. Thompson; Photographs by liza Gershman; Foreword by Dale DeGroff An inspiration to writers, artists, musicians, and filmmakers, absinthe has had many notable devotees. But the hip and urbane aren’t the only ones looking to find cocktail recipes for this mysterious liquor making an entrée in the bars across America, from casual college townie pubs to the hottest nightclubs in metropolitan areas.
Cooking—Wine & Spirits (CkB088000) 77/16 x 9; 176 pages; 50 full-color photographs ISBN/EAN: 978-0-307-58753-4 $24.99 hardcover (Canada: $28.99) On sale 10/5/2010 British: Harvey klinger, Inc. Translation: Harvey klinger, Inc. First serial: Crown
National Publicity Online Promotion • Banner advertising on cocktail and food websites • Targeted social network campaign • Cross-promotion on author’s websites, AbsintheBuyersGuide.com and TasteForAbsinthe.com • Pott er Recipe Club feature • Blogger outreach Outreach to absinthe groups Promotional materials available
From being the most preferred and consumed beverage of the 19th and early 20th centuries to being banned to near extinction, absinthe has had a storied history, which has been the topic of numerous books. A Taste for Absinthe is the fi rst book that actually teaches the art of absinthe consumption to a generation who has lost the tradition and ceremony behind it, and shows how modern bartenders are reinventing the alcohol today. With 65 cocktail recipes, readers can enjoy absinthe in a variety of drinks. Recipes include classics, such as the Sazerac, and modern mixed drinks from hot bartenders, such Brian Miller of Death & Co., Jim Meehan of PDT, and Erik Adkins of the Slanted Door and Heavens Dog. For anyone who’s ever been curious about the Green Fairy, A Taste for Absinthe is the guide to enjoying the beverage in your own home. R. WINsTON GUTHRIE is an absinthe expert and the founder of the popular website AbsintheBuyersGuide.com, which is the premier source for information about the drink, including tips on what to buy and how to fi nd accessories such as glasses and spoons. He lives in San Franscisco with his wife. JAmEs F. THOmPsON is a New York–based writer and editor. In addition to extensive publishing work, he has held been an English professor and a teacher aboard a Navy destroyer performing operations in the Mediterranean.
Unwrap the sweet life Dylan lauren For the young at heart, candy enthusiast, fashionista, and Pop Art aficionado—this book appeals to those who are obsessed with candy, entertaining, and living the sweet life. In a gorgeous photo-driven book, Dylan Lauren shows how to celebrate with candy every day and on holidays, featuring classic candies and innovative decorating and gift -giving ideas along with holiday trivia, candy fun facts, delicious recipes, and Dylan’s personal candy memories. Just like stepping into the Dylan’s Candy Bar stores, opening this book is sure to awaken the creative spirit within. Dylan’s Candy Bar stores are state-of-the-art must-see destinations that merge the worlds of art, pop culture, and fashion with candy. They include giant Pop Art installations of oversize candy that transport their guests into a modern-day version of Candyland. Similarly, the 4-color photography by Quentin Bacon and the book’s big, bold, fun package will showcase the vibrant colors, unique shapes and textures, creative packaging, and eyepopping graphics of candy.
Cooking—Confectionery (CkB095000) 9 x 12; 224 pages; 250-300 full-color photographs ISBN/EAN: 978-0-307-45182-8 $35.00 hardcover (Canada: $41.00) On sale 10/5/2010 All rights: Crown
National Publicity Events with New York city stores Online Promotion • Cross-promotion on DylansCandyBar.com • Blogger outreach • Pott er Recipe Club feature Promotional materials available upon request Promotion in stores in New York city, long Island, the Hamptons, Houston, and Orlando
DYlAN lAUREN is the founder and CEo of Dylan’s Candy Bar and daughter of legendary fashion icon Ralph Lauren and photographer and author Ricky Lauren. Aft er graduating from Duke University with a major in art history, Dylan ran her own events company, then traveled the world discovering diverse selections of confections and creative ideas for candy products, candy craft s, event décor, and recipes. For more about Dylan Lauren, visit DylansCandyBar.com.
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dylan’s Candy Bar
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detaIls a stylist’s secrets to Creating Inspired Interiors lili Diallo From the beloved stylist who was Domino’s behind-the-scenes darling, this book will be fall’s must-have home accessory and inspiration resource for creating interiors with character, starting with the details. Litt le details make a big diff erence. A children’s book cover printed with a bird; a spindly branch in a coral-colored vase; a cabinet stripped down to its original rough wood form; these pieces can become the heart and soul of a room and the key to how to arrange the rest of it. The stylist’s art is what readers today crave. Details takes them inside the process, showing how inspiration, color, texture, objects, and mood can be used to turn a handful of details into a home that is as fabulously put together as the French/Brooklynite author of this extraordinary book.
House & Home—Decorating (HoM003000) 81/2 x 11; 256 pages; 200-250 full-color photographs ISBN/EAN: 978-0-307-59151-7 $40.00 hardcover (Canada: $48.00) On sale 12/7/2010 All rights: Crown
National Publicity Online Promotion • Banner advertising on design-oriented websites • Cross-promotion on author’s website, LiliDialloStyle.com • Blogger outreach Outreach to design schools and interior design organizations Promotional materials available
lIlI DIAllO is a New York City–based home interiors and prop stylist. She was a premier stylist for Domino magazine, which featured her in one of its most-raved-about pieces. Her work has also appeared in Real Simple, Coastal Living, Town & Country, Glamour, Everyday with Rachael Ray, Living Etc., Redbook, as well as in Apartment Therapy, Casa Sugar, Urban Flea, and dozens of other outlets. Raised in Lyon and Paris, France, she now lives in Brooklyn. Visit her website at LiliDialloStyle.com.
recipes and Behind-the-Scenes Stories from america’s hottest chefs Lee Brian Schrager
Photo © Michael McElroy
For fans of America’s favorite food personalities and chefs and for those who have attended or dreamed of going to the South Beach Wine & Food Festival comes a behind-the-scenes cookbook covering the chefs, events, and food that make SoBe the most prestigious gourmet gathering in America.
Cooking—General (CKB000000) 77/16 x 10; 256 pages; 100-250 full-color photographs ISBN/EAN: 978-0-307-46016-5 $35.00 hardcover (Canada: $41.00) On sale 11/23/2010 All rights: Crown
For one long weekend each year, the world’s hottest chefs drop what they’re doing to transform South Beach into the world’s largest and liveliest kitchen, providing four days of nonstop food—and wine-drenched decadence for those lucky enough to land a ticket. Now, in celebration of the festival’s 10th year, The Food Network South Beach Wine & Food Festival Cookbook presents 100 recipes and is filled with celebrity chef stories and will take readers into the kitchens and to the tents, private parties, and the very best events. The recipes, many quite accessible, are interspersed with photographs of South Beach at its finest and of mouthwatering dishes, plus juicy “tales from the front” and great tips from top chefs, such as Guy Fieri, Rachael Ray, Martha Stewart, Bobby Flay, Paula Deen, Mario Batali, and Tom Colicchio.
Buzz mailing to booksellers
LEE BRIAN SCHRAGER is credited with creating Miami’s biggest tourist attraction, and he is also vice president of Corporate Communications & National Events for Southern Wine & Spirits of America, Inc. The festival has raised over $10 million for the Florida International University (FIU) School of Hospitality and Tourism Management. In 2008, Lee launched the New York City Wine & Food Festival, which benefits the Food Bank for New York City and Share Our Strength. That year, Lee received the prestigious Food Arts Silver Spoon award for his creation of SoBe. He is a graduate of the Culinary Institute of America. For more information about the festival, visit SoBeWineandFoodFest.com.
Blow-ups available upon request
National Publicity Online Promotion • Banner ads on food websites • Banner ads on Miami-ist.com • Feature on Potter Recipe Club • Blogger outreach Major cross-promotion with South Beach Wine & Food Festival
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The Food NeTwork SouTh Beach wiNe & Food FeSTival cookBook
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GolF STYle Vicky Moon For the 26 million golfers in the United States and millions more around the world, this is the definitive book on the golf-inspired lifestyle. Whether just starting out as a duff er or already established as a true Masters-winning pro, golfers of all kinds are united by their passion for all things golf. Their desire to make the sport a part of their lives extends beyond the occasional outing on the green into the everyday. Now, Equestrian Style author Vicky Moon brings her lyrical writing touch and her expansive eye for the quirky and the celebrated to the world golf has inspired. With more than 300 photos and in-depth stories about the characters, the courses, the clubhouses, the traditions, the innovations, and the moments that make up the stuff of legend, Golf Style is the most comprehensive book ever for lovers of the sport and its iconic style.
House & Home—General (HOM000000) 9 x 12; 256 pages; 300-350 full-color illustrations ISBN/EAN: 978-0-307-46023-3 $60.00 hardcover (Canada: $70.00) On sale 12/7/2010 All rights: Crown
National Publicity Online Promotion • Banner ads on golf interest websites • Blogger outreach Blow-ups available upon request
ALSO BY VICkY MOON
Equestrian Style 978-0-307-39468-2 $65.00 hardcover (Canada: $75.00)
A journalist for over 20 years, VICkY MOON has covered prominent lives in People and the Washington Post; has writt en about Middleburg’s hunt balls, steeplechase races, and parties for Town & Country, Millionaire, Veranda, and Southern Accents; and served as a contributing editor for House & Garden. She is the author of titles including The Private Passion of Jackie O and Equestrian Style. Vicky lives in Middleburg, Virginia, with her husband, sportswriter Leonard Shapiro, and her son. Her website is VickyMoon.com.
a hard-earned Guide to living life with Style and (the right) attitude Shannen Doherty For fans of Shannen Doherty, best known for her roles as Jenny Wilder on Little House on the Prairie, Brenda Walsh on Beverly Hills 90210, and Prue Halliwell in Charmed, and for women who are fed up with coming in second and being treated like a doormat, or who just want more out of life.
Photo © Kurt Iswarienko
There’s a fi ne line between being a bad girl and being a badass, and Shannen Doherty ought to know. Aft er enduring tabloid headlines during her catapult to teenage stardom as Brenda Walsh on Beverly Hills 90210, Shannen Doherty has emerged a renewed woman on a mission. In her fi rst book ever, she reveals her own evolution from bad girl to badass, sharing her secrets to happiness and success.
Self-Help—Personal Growth/Autobiography (SEL031000/BIO000000) 63/4 x 81/4; 256 pages; 100 full-color photographs ISBN/EAN: 978-0-307-59152-4 $25.99 hardcover (Canada: $30.99) On sale 11/2/2010 All rights: Crown
Major National Publicity Author Events out of Los Angeles, New York, and Nashville 20-City Satellite Media tour Online Promotion • Advertising on pop culture websites • Targeted social network advertising • Advertising on ShelfAwareness.com • Blogger outreach • Cross-promotion on author website • Video available Blow-ups available upon request Promotional materials available
Badass is a straightforward but exciting journey to fi nding your inner badass and living life with moxie and style. Shannen shares intimate personal stories, like how both her parents nearly died when she was very young, and how these events have made an impact on her life. She also off ers tips for using newfound confi dence in relationships and gives advice on dating, friendships, and handling “frenemies.” And she has lots of fun, creative ideas for living life to the fullest, from entertaining and vacationing to decorating and shopping. Woven throughout her tips and advice for living the badass lifestyle are photos, providing an intimate look at Hollywood’s favorite female badass. SHANNEN DOHERtY is best known for her role as Brenda Walsh on the long-running hit series Beverly Hills 90210. Born in Memphis, Tennessee, Doherty landed her fi rst role as a child actress, appearing as Jenny Wilder in Little House on the Prairie. She also starred alongside Sarah Jessica Parker and Helen Hunt in Girls Just Want to Have Fun. She lives in Malibu.
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BadaSS
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JewTooNS ken krimstein For lovers of Seinfeldian humor and The New Yorker and for readers—Jewish and not—who have bought more than 100,000 copies of Yiddish with Dick and Jane, this witty cartoon collection from a New Yorker cartoonist offers a jaded but loving look at the hilarious trials, tribulations, and traditions of the therapeutically inclined, smoked-fish loving, baseball-statistic-obsessed people. There’s no question about it: Jewish humor is HOT. From Sarah Silverman’s tongue-in-cheek Jewish grandparents for the Obama campaign to the late, lamented Seinfeld, to Judd Apatow’s salty yet sweet guilt-ridden sex comedies, Jewish humor is pervasive. Widely published cartoonist and advertising guru Ken Krimstein has put together a laugh-out-loud funny collection of cartoons that cover perennial Jewish topics like food, family, holidays, culture, and guilt—and that speak to the audiences that put Jewtopia and How to Raise a Jewish Dog at the top of the gift book sales lists.
Humor—Topic—Religion (HUM014000) 6 x 7 1/8; 96 pages; 100 cartoons ISBN/EAN978-0-307-58888-3 $12.99 hardcover (Canada: $14.99) On sale 8/31/2010 British: Crown Transaltion: Jennifer Lyons Literary Agency First Serial: Crown
National Publicity National and Local Radio Campaigns Online Promotion • Banner advertising on Jewish interest websites • Social networking promotion • Cross-promote on author’s websites, KenKrimstein.com and AFishWithLegs.com P.O.P. 4-Copy L-card available 978-0-307-72002-3 $51.96 (Canada: $59.96) Outreach to Jewish interest groups Promotional materials available
kEN kRIMStEIN’s cartoons have been published in The New Yorker, Punch, National Lampoon, Forbes, Wall Street Journal, the New York Observer, three of S. Gross’s cartoon anthologies, King Features’ “The New Breed” syndicated column, Cosmopolitan, Science, Psychology Today, and more. He has writt en for the New York Observer’s “New Yorker’s Diary” and published pieces on humor websites like McSweeney’s Internet Tendency.
More Than 1,000 cakes, centerpieces, Bouquets, dresses, decorations, and ideas for the Perfect day Carley Roney and the editors of theknot.com From the #1 wedding brand in the world, this is the definitive, inspirational resource of ideas and images for brides everywhere choosing every detail for a perfect celebration.
Reference—Weddings (REF024000) 8 x 10; 288 pages; 800-1000 full-color photographs ISBN/EAN: 978-0-307-46290-9 $40.00 hardcover (Canada: $48.00) On sale 12/21/2010 All rights: Crown
National Publicity Major promotion with The Knot magazine and the knot.com Online Promotion • New York Times online advertising • Targeted social networking campaign Promotional materials available
ALSO BY CARLEY RONEY
the knot Bridesmaid Handbook 978-0-307-46204-6 $15.00 paper (Canada: $18.95)
the knot Book of Wedding Lists 978-0-307-34193-8 $12.95 paper (Canada: $15.95)
the knot Guide to Destination Weddings 978-0-307-34192-1 $19.95 paper (Canada: $24.95)
The Knot’s website and wedding books have become touchstones for brides and those helping them plan their event. Titles such as The Knot Book of Wedding Lists and The Knot Ultimate Wedding Planner taught readers how to organize their nuptial aff air. Now, for the fi rst time ever, Carley Roney and the editors of TheKnot.com off er a visual feast of more than 1,000 gorgeous full-color images and ideas. Organized by element, for everything from cakes to ceremony décor, veils to stationery, The Knot Ultimate Wedding Lookbook shows readers how to build a seamless celebration that refl ects the couple’s unique love story and their personalities. Casual clambake fun, formal ballroom splendor, rustic farm chic— there is something for everyone. CARLEY RONEY helms the world’s favorite wedding brand, The Knot, as well as spinoff brands The Nest and The Bump. The author of 13 books, Carley appears frequently on television shows such as Oprah, The View, Today, and The Early Show and on the Style network. She is regularly featured in publications such as the New York Times, the Wall Street Journal, USA Today, Glamour, Vogue, Elle, and Self. Her advice column, “Ask Carley,” appears in more than 70 newspapers nationwide.
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The kNoT ulTiMaTe weddiNG lookBook
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ideaS iN Food Great recipes and why They work Aki kamozawa and H. Alexander talbot Husband-and-wife duo Aki kamozawa and Alex talbot are this generation’s hip young guides to the hows and whys of cooking, which they explain in 50 entertaining essays and then put into practice with 75 recipes for cooks to try at home.
Cooking—General (CKB000000) 51/2 x 81/4; 288 pages; 25 line drawings ISBN/EAN: 978-0-307-71740-5 $25.00 hardcover (Canada: $29.95) On sale 12/28/2010 All rights: Crown
National Publicity Online Promotion • Advertising on food websites • Cross-promotion at author’s website, IdeasInFood.com • Potter Recipe Club Feature • Blogger outreach Buzz mailing to food and food science organizations
Home cooks are digging into once-geeky food science with astonishing vigor. While Harold McGee’s landmark book on the subject, On Food and Cooking, is a bible of detailed technical information, Ideas in Food is the book for the current geek-chic cooking revolution. With its practical, hands-on approach to exploring and applying fascinating cooking techniques, it means anyone—at any level—can try this at home. Aki Kamozawa and Alex Talbot have an uncanny ability not only to understand cooking on a molecular level, but also to clearly communicate what’s going on to those not trained in chemistry. Ideas in Food dives into the nuts and bolts of ingredients, cooking techniques, and tools, leading to astonishing— and astonishingly delicious—results. Readers will learn why roasting dried pasta results in a finished dish with a wonderfully rich flavor and catch up on fancy-sounding hydrocolloids—the talk of the food world for their use in making gels—and discover they probably have one in their own pantry: cornstarch! And home cooks can finally master homemade bread once they learn how different leavening agents—yeast, baking soda, and baking powder— work and contribute to flavor. Ideas in Food unleashes creativity in the kitchen and changes the way we think about cooking. AkI kAMOZAWA and H. ALEXANDER tALBOt are the owners of Ideas in Food, LLC, a consulting business based in Levittown, PA. They have worked both with individual chefs and companies such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, IdeasInFood.com, which they started in 2004 as a way to record their daily work in restaurant kitchens. Together they write an online column called “Kitchen Alchemy” for Popular Science.
Carolyne Roehm Elegant, prolific, and perennially popular, Carolyne Roehm is “one of the nation’s foremost experts on taste and style” (House Beautiful). Now, in A Passion for Décor, she takes us inside her own three remarkable homes—a dazzling prewar Manhattan duplex, an antique-filled Colonial-era stone house in Connecticut, and an Aspen residence inspired by the pristine elegance of 18th-century Sweden—to share her lifelong love of classicism.
Photo © Miki Duisterhof
With more than 350,000 books in print, Carolyne Roehm’s most important gift is her ability to communicate her taste in a way that is as practical, accessible, and graceful as the homes she has made. Her books inspire and instruct readers, pairing clear text with exceptional photography and design. Indeed, Oprah Winfrey calls her “the master” and says, “Whenever I’m having a stressful day, I just want to open up Carolyne Roehm’s books, look at beautiful things, and dream.” A Passion for Décor is dressed with previously unpublished photographs of Roehm’s most personal spaces and images of architecture, interiors, and furnishings—as well as Carolyne’s distinctive voice. Bright and elegant, it is a tribute to classical splendors and the special ways in which they can be introduced into our own life and times—by one who possesses the unique the taste, enthusiasm, and simplicity to do so. House & Home—General (HOM000000) 9 x 12; 256 pages; 300 full-color photographs ISBN/EAN: 978-0-307-71999-7 $60.00 hardcover (Canada: $70.00) On sale 11/9/2010 All rights: Crown
National Publicity Online Promotion • Advertising on design websites and blogs • Cross promotion on CarolyneRoehm.com • Blogger outreach Blow-ups available upon request Buzz mailing to interior design and decorating resources
For more than two decades, CAROLYNE ROEHM has been viewed as one of America’s most important tastemakers. After an impressive career as a designer and recognized as one of the world’s best-dressed women, Roehm turned her talents to teaching and writing about flowers, lifestyle, decorating, and entertaining. The author of nine books, Roehm is a columnist for Veranda, is featured regularly in major national publications, and frequently lectures across the country.
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a PaSSioN For décor
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BareFooT coNTeSSa cookBook collecTioN The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style Ina Garten In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package. Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in the Hamptons and is now beloved by millions for her Barefoot Contessa television show and cookbooks. The Barefoot Contessa Cookbook, Ina’s fi rst book, has all of the fabulous, easy recipes that won Ina a loyal following at her retail shop, including Perfect Roast Chicken, French Potato Salad, and those irresistible Coconut Cupcakes. In Barefoot Contessa Parties! Ina shares her very best menus, divided by season, for fuss-free yet gorgeous entertaining, from a summer garden lunch for eight to an intimate fi reside dinner for two. Barefoot Contessa Family Style is full of crowd-pleasers you’ll make again and again, like roasted asparagus showered with freshly grated Parmesan and a French toast made with challah and just the right amount of grated orange zest and pure vanilla extract to make it sing. Together, these three titles form a timeless collection perfect for every home cook, whether accomplished or amateur, and for every occasion, whether a weeknight dinner with family or a larger, more festive gathering. With stunning photography and Ina’s helpful tips, this boxed set makes the perfect gift for those who love to cook.
Cooking—General (CKB000000) ISBN/EAN: 978-0-307-72001-6 $99.99 boxed set (Canada: $117.99) On sale 11/30/2010 All rights: Crown
National Publicity Mother’s Day online campaign Blow-ups available upon request
INA GARtEN is the author of six bestselling cookbooks and host of the popular Barefoot Contessa television show on Food Network. She has a line of Barefoot Contessa baking mixes available nationwide and writes a monthly column for House Beautiful. Ina lives in East Hampton, New York, with her husband, Jeff rey. Visit Ina at BarefootContessa.com.
INCLUDED IN tHE BOX SEt:
the Barefoot Contessa Cookbook 978-0-609-60219-5 $35.00 hardcover (CAN: $40.00)
Barefoot Contessa Parties! 978-0-609-60644-5 $35.00 hardcover (CAN: $53.00)
Barefoot Contessa Family Style 978-0-609-61066-4 $35.00 hardcover (CAN: $40.00)
See pages 4–5 for the new book from Ina Garten—Barefoot Contessa How Easy Is That?
Alexa Hampton: The Language of Interior Design. . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Hampton, Alexa . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
American Heart Association. . . . . . . . . . . . . . . . .6
Ideas in Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Badass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Jewtoons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Barefoot Contessa Cookbook Collection . . . .22 Barefoot Contessa How Easy Is That? . . . . . 4–5 Bastianich, Joseph. . . . . . . . . . . . . . . . . . . . . . . . .10 Bobby Flay’s Throwdown! . . . . . . . . . . . . . . . . . . .7
Kamozawa, Aki . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Knot Ultimate Wedding Lookbook, The . . . . . . 19 Krimstein, Ken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Caracciolo, Marella . . . . . . . . . . . . . . . . . . . . . . . . 11
Lauren, Dylan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
DeGroff, Dale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Moon, Vicky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Diallo, Lili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Doherty, Shannen . . . . . . . . . . . . . . . . . . . . . . . . . 17
New American Heart Association Cookbook, The, 8th Edition . . . . . . . . . . . . . . . .6
Dylan’s Candy Bar * . . . . . . . . . . . . . . . . . . . . . . . 13 Passion for Décor, A . . . . . . . . . . . . . . . . . . . . . . . 21 Editors of the Knot.com, The . . . . . . . . . . . . . . . 19 Roehm, Carolyne . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Flay, Bobby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Food Network South Beach Wine & Food Festival Cookbook, The . . . . . . . . . . . . . . . . . . 15
Rachael Ray’s Look and Cook . . . . . . . . . . . . . . .9
For the Love of Italy . . . . . . . . . . . . . . . . . . . . . . . 11
Roney, Carley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Garten, Ina. . . . . . . . . . . . . . . . . . . . . . . . . . . 4–5, 22 Gershman, Liza. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Gili, Oberto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Golf Style. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Grandi Vini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Guthrie, R. Winston. . . . . . . . . . . . . . . . . . . . . . . . 12
Ray, Rachael . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Schrager, Lee Brian . . . . . . . . . . . . . . . . . . . . . . . . 15 Talbot, H. Alexander . . . . . . . . . . . . . . . . . . . . . . 20 Taste for Absinthe, A. . . . . . . . . . . . . . . . . . . . . . . 12 Thompson, James F. . . . . . . . . . . . . . . . . . . . . . . . 12
*Books of interest to young readers
23 • CLARkSON POt tER
author/title index
foreign reps BRAZIL Mr. Joao Riff Agência Riff Avenida Calógeras n° 6, sl 1007 20030-070 - Centro Rio de Janeiro, RJ Tel: 5521 2287 6299 Fax: 5521 2267 6393 joaopaulo@agenciariff.com.br BULGARIA Ms. Anna Droumeva Andrew Nurnberg Assoc. 11 Slaveikov Square 1000 Sofia Tel: 359 2 986 2819 Fax: 359 2 986 2819 anas@tea.bg CHINA Ms. Joanne Yang Bardon-Chinese Media Agency 3F, No. 150, Roosevelt Rd., Sec. 2, Taipei, Taiwan 100 Tel: 886 2 2364 4995 ext. 12 Fax: 886 2 2364 1967 joanne@bardon.com.tw CROAtIA/SERBIA Mr. Vuk Perisic Plima Literary Agency Branka Copica 20/8 11160 Belgrade, Serbia Tel & Fax: 381 11 342 7386 mila.p@eunet.yu
24 • ORDERING INFORMAtION
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25 • ORDERING INFORMAtION
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26 • ORDERING INFORMAtION
essential books the Art of Simple Food Alice Waters $35.00 (Can: $44.00) 978-0-307-33679-8
Celerie kemble: to Your taste Celerie Kemble $45.00 (Can: $52.00) 978-0-307-39442-2
the SoNo Baking Company Cookbook John Barricelli $35.00 (Can: $43.00) 978-0-307-44945-0
Larousse Gastronomique Librarie Larousse $90.00 (Can: $110.00) 978-0-307-46491-0
Bobby Flay’s Grill It! Bobby Flay $35.00 (Can: $40.00) 978-0-307-35142-5
Martha Stewart’s Cooking School Martha Stewart $45.00 (Can: $52.00) 978-0-307-39644-0
Martha Stewart’s Homekeeping Handbook Martha Stewart $45.00 (Can: $55.00) 978-0-517-57700-4
the Comfortable Home Mitchell Gold and Bob Williams $35.00 (Can: $43.00) 978-0-307-58878-4
the Craft of Baking Karen DeMasco and Mindy Fox $35.00 (Can: $43.00) 978-0-307-40810-5
Craft of Cooking Tom Colicchio $37.50 (Can: $56.50) 978-0609-61050-3
Home Cooking with trisha Yearwood Trisha Yearwood $29.99 (Can: $37.99) 978-0-307-46523-8
Other People’s Love Letters Bill Shapiro $22.50 (Can: $29.95) 978-0-307-38264-1
for every reader Martha Stewart’s Baking Handbook Martha Stewart $40.00 (Can: $50.00) 978-0-307-23672-2
P. Allen Smith’s Container Gardens P. Allen Smith $32.50 (Can: $42.00) 978-1-4000-5343-8
Rachael Ray: Just in time Rachael Ray $19.95 (Can: $25.95) 978-0-307-38318-1
the Splendid table’s How to Eat Supper Lynne Rossetto Kasper and Sally Swift $35.00 (Can: $40.00) 978-0-307-34671-1
Michael Symon’s Live to Cook Michael Symon and Michael Ruhlman $35.00 (Can: $43.00) 978-0-307-45365-5
Winter House Charlotte Moss $50.00 (Can: $70.00) 978-1-4000-5438-1
the Find Stan Williams $27.50 (Can: $32.00) 978-0-307-40625-5
Giada at Home Giada de Laurentiis $35.00 (Can: $43.00) 978-0-307-45101-9
Just a Note to Say… Florence Isaacs $18.00 (Can: $26.00) 978-0-307-23665-4
Babycakes Erin McKenna $24.00 (Can: $28.00) 978-0-307-40883-9
Living with Wine Samantha Nestor and Alice Feiring $75.00 (Can: $92.00) 978-0-307-40789-4
27 • ORDERING INFORMAtION
the Essential Cocktail Dale DeGroff $35.00 (Can: $40.00) 978-0-307-40573-9
Dinner or Dessert?
Martha Stewart Serves You the Best of Both!
Everyday Food: Great Food Fast 978-0-307-35416-7 • $24.99 paper with flaps • (CAN: $30.00)
Everyday Food: Fresh Flavor Fast 978-0-307-40510-4 • $24.99 paper with flaps • (CAN: $29.99)
Martha Stewart’s Cupcakes 978-0-307-46044-8 • $24.99 paper with flaps (CAN: $29.99)
Martha Stewart’s Cookies 978-0-307-39454-5 • $24.95 paper with flaps (CAN: $27.95)
ClarksonPotter.com