Wildlife Recue Guide Crown City Poet Series The Art of Cooking Rice
FEBRUARY 2022
We Know Coronado!
Throughout our 30+ year career as local real estate agents, we’ve helped hundreds of buyers and sellers in Coronado and San Diego. Not only are we experts in the Coronado market, but our clients get access to unique technology that makes their real estate journey easier, faster, and more enjoyable. We are advisors that have you and your family's best interest at heart from start to finish, because trust and experience are non-negotiable. Contact us today to begin your next chapter - our experienced team is ready to help you!
935 Orange Avenue, Coronado, CA parklifeproperties.com
Let our 30 years of Coronado real estate experience help guide you to the end of the transaction with the results you deserve.
A Year In Review $90M+
47+
In Sales
Transactions
Scott Grimes
Renee Wilson
Broker Associate 619.871.4282 scott@parklifeproperties.com DRE 01391946
REALTOR® 619.518.7501 renee@parklifeproperties.com DRE 01192858
Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527365. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate.
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1735 NATIONAL AVE SAN DIEGO, CA 92113 CROWNCITYMAGAZINE.COM
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IN FOCUS | GREAT BLUE HERON OVER GLORIETTA BAY | BY BARRY ALMAN
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FEBRUARY 2022
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THE CLEMENTS GROUP PRESENTS... For More Info: Call 619.806.7052 or 619.435.3700 to schedule! Buying or selling... Call Us Today
From First Time Home Buyers to Multi-Million Dollar Dream Homes.. We do it All!
Sold
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120 C Ave Unit 308
1010 Olive Ave
2 BR | 2 BA | 2,325 Sq Ft
List Price $1,925,000 Sold Price $1,925,000 Represented Seller
7 BR | 9 BA | 7,665 Sq Ft
List Price $7,750,000 Sold Price $7,575,000 Represented Buyer
pitfalls that could come with almost any home purchase. It’s our job to help you avoid those pitfalls. For the past 29 years we’ve been an advocate for all of our clients to advise, investigate, assist and guide them through every step of the buying or selling process so that their sale or purchase were smooth and successful. It’s your money, and soon it will be one of your biggest investments - so pursuing it should not be entrusted to an algorithm or a robot. With us as your advocate, an actual successful and experienced professional team that understands how it all works from experience and local knowledge is such a worthwhile investment. Call us today. We will be there with you and for you.
Thinking of Selling? Call Us Today 619.435.3700 We get great results for our clients!
Just Listed
Just Listed
1133 1st Street #217
707 Orange Ave Unit 3G
2 BR | 2 BA | 1,672 Sq Ft | $1,895,000 | www.ThePoint217.com 3 BR | 2 BA | 1,372 Sq Ft | $1,275,000 | www.707Orange.com
Sold
Sold
List Price $3,450,000 Sold Price $3,450,000 Represented Seller
List Price $1,895,000 Sold Price $2,116,000 Represented Seller
Sold
930 Country Club Lane
List Price $3,450,000 Sold Price $3,750,000 Represented Seller
Chris Clements 619.203.8538 DRE 01877934
Jan Clements 619.806.7052 DRE 01120956
16 Green Turtle Rd
Lennie Clements 619.894.0033
740 I Ave
DRE 01864061
619.435.3700 ClementsGroupRE.com
Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527365. All material presented herein is intended for informational racy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed.
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CROWN CITY MAGAZINE
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FEBRUARY 2022
Valentines Day at The Del.
Hotel del Coronado is a romantic world all its own – a place where new lovers embark on new traditions and lifelong couples recreate them. Celebrate with a sunset stroll followed by a candlelit dinner for two with special Valentine’s Day menus at Serẽa or Sheerwater. HOTELDEL.COM/VALENTINE #DE L ME MO RI E S
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CONTENTS & CREDITS | FEBRUARY 2022
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IN FOCUS: The Great Blue Heron captured in flight over the Glorietta Bay by Barry Alman
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A NOTE FROM THE GUEST EDITOR: Renee Cavanaugh, Optimist Club of Coronado President
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ART: Local author, Betsy Littrel poetry of a mother’s love
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OUTDOOR ADVENTURES: Adventure Mermaid‘s guide to caring for injured wildlife
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FORKS + CORKS: *OTB with Samantha Bey for a restaurant review of Tom Ham’s Lighthouse
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HISTORY: Carol Pastor’s adventures in the mansion at 1015 Ocean Boulevard
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FOOD: Clyde Van Arsdall IV passes on the secrets for serving rice
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LIFESTYLE: Bungalow 56 sets the mood and scents the air with candles
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AROUND TOWN: Show the community some love by shopping local for Valentine's Day
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MAP OF CORONADO: Map with artwork by local artists Orange & Park orangeandpark.com
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DINING GUIDE: A monthly listing of local restaurants, delis and caterers BACK COVER: Photo taken at Coronado Beach by Barry Alman @barryalman *OTB is an Islander’s abbreviation for Over the Bridge
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CROWN CITY MAGAZINE
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FEBRUARY 2022
PHOTO BY CHRISTINE VAN TUYL
COVER PHOTO: Photo of the Coronado Bridge at sunrise by Derek Emge @derekemgephotography
WHY CHOOSE US?
Maria Garate-Lavalle 619.991.5073 DRE# 02090976
•
In 2021...We sold over 47% of the inventory at The Shores
•
We helped 21 lovely families Buy and Sell Real Estate
•
We sold over $52M of Real Estate
•
Olga We continue to be the #1 agents at The Shores Minvielle Stevens & at Willis Allen in Coronado* 619.778.8011 DRE# 01105050
* According to Top Producer Market Share Reports
If you, your family or friends are considering buying or selling, please keep us in mind!
FEATURED LISTING 1720 Avenida del Mundo #208 | 3Bd/3Ba | $3,280,000 Beautiful corner unit in highly sought La Sierra Tower and a short distance from historically renowned Hotel Del Coronado. Sit down in your light filled living room and enjoy beautiful views of Glorietta Bay, mountains and Coronado Bridge.
SOLD IN 2022
SOLD!
Cabrillo #1607
Represented Buyer
SOLD!
Cabrillo #1601
Represented Seller
Call us to for a complimentary Market Evaluation
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P U T O U R W E A LT H O F F I N A N C I A L E X P E R T I S E T O W O R K F O R YO U We've been helping generations of hardworking For 2021 Ad proof No.1 For publication publication December SEPT 2019. Ad |proof 7/23/19 folks protect and grow their assets. To learn more about what we can do for you, schedule your FREE CONSULTATION with one of our certified financial advisors today. Please proofread this ad carefully. Check all names, addresses,
hayeshartcpa.com phone numbers, prices and expiration dates. Please respond within two business days. If we don’t hear from you, we will consider all information to be correct and will print the ad AS IS.
619.435.4195
To confirm or correct, please contact your ad representative: John M. Hart, MSBA,orCPA amy@crowncitypublishing.com heather@crowncitypublishing.com Suzanne M. Green, CPA
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In the courtyard behind the El Cordova Hotel. Thank you. We appreciate your business!
CROWN CITY MAGAZINE
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FEBRUARY 2022
F e b r u a r y 2 0 2 2 | Vo l u m e 5 I s s u e 2
“You are never too old to set another goal or to dream a new dream.” — C.S. Lewis
PUBLISHER Heather Canton heather@crowncitypublishing.com FEBRUARY GUEST EDITOR Renee Cavanaugh President, Optimist Club of Coronado SENIOR CONTENT EDITOR Sydney Zoehrer CONTRIBUTING WRITERS Betsy Littrell, Roberta Lenert, Samantha Bey, Carol Pastor, Clyde Van Arsdall IV, Karyn Frazier, Jessica Nicolls, Heather Canton ART & PHOTOGRAPHY CONTRIBUTORS Derek Emge, Barry Alman, Christine Van Tuyl, Katie Karosich, Roberta Lenert, Herlinda Sandoval-Ryan, Tracy Tempest, Rachel Parr, Cliff Mueller, Kailani Lenert, Jennifer Balanay, Samantha Bey, Tom Ham’s Lighthouse, Coronado Historical Association, Clyde Van Arsdall, Samantha Goh Photography, Orange & Park SOCIAL MEDIA COMMUNITY MANAGER Pink Mint Media SPECIAL THANKS TO: Coronado Cultural Arts Commission, The City of Coronado, Coronado Historical Association
CORONA D O M A R K ET R EPORT D ECE MBER 202 1
AVERAGE PRICE
AC TIVE LISTINGS
$2,504,316 | +57.3%
21 | -74.4%
PENDING LISTINGS
SOLD LISTINGS
23 | +53.3%
19 | -17.4%
AVERAGE DAYS ON MARKET 2 8 | -1 5 . 2%
FOR ADVERTISING SALES
Alexander Iannone, Advertising Director Direct: (909) 844-2365 | Email: Alex@CrownCityPublishing.com Natalie Cronin, Account Executive Direct: (619) 816-8030
1830 Avenida Del Mundo, 1107 $6,000–$9,500 a month | 1 Bed | 2 Bath
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1830 Avenida Del Mundo, 1501 $4,500–$9,500 a month | 2 Bed | 2 Bath Tina Gavzie 2020 REAL Award Recipient Top 5% Producer in SD County
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CROWN CITY MAGAZINE Crown City Publishing LLC Phone: (619) 302-2329 Email: hello@crowncitypublishing.com PO Box 181715 Coronado, CA 92178 Website: crowncitymagazine.com
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We make every effort to avoid errors and omissions please bring any errors to our attention. Crown City Magazine is published monthly. No part of this publication may be used without written permission of the publisher.
COMPASS.COM Source: All data is from the San Diego MLS Report ©2021 ShowingTime. Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527365. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.
© 2021 ALL RIGHTS RESERVED. CROWNCITYMAGAZINE.COM
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A NOTE FROM THE GUEST EDITOR | FEBRUARY 2022
Love and February
There is not a human emotion more closely tied to a certain month of the year than love and February. Hearts filled with candy and cards expressing passion are hallmarks of this month. But to limit love to only the romantic aspect is to deny the many nuances and possibilities of this wonderful and complex emotion. Love is patient and kind — even through gritted teeth. Love is caring about someone — even if you disagree with them. Love is empathy — even when you don’t yet understand. Every week at our Optimist Club meeting, we recite The Optimist Creed. It is a reminder of how we want to live our lives. It is a call to encourage and support others. It is a testament that small acts of love do make a difference in the lives of others. It is a promise that positive words and deeds can unite people instead of dividing them. So share a little more love with others this month — candy and cards count, but so do smiles and greetings and hugs. All the best, Renee Cavanaugh President, Optimist Club of Coronado
The Optimist Creed Promise Yourself To be so strong that nothing can disturb your peace of mind. To talk health, happiness and prosperity to every person you meet. To make all your friends feel that there is something in them. To look at the sunny side of everything and make your optimism come true. To think only of the best, to work only for the best, and to expect only the best. To be just as enthusiastic about the success of others as you are about your own. To forget the mistakes of the past and press on to the greater achievements of the future. To wear a cheerful countenance at all times and give every living creature you meet a smile. To give so much time to the improvement of yourself that you have no time to criticize others. To be too large for worry, too noble for anger, too strong for fear, and too happy to permit the presence of trouble.
* The Guest Editor program gives different people, businesses, and groups the opportunity to take center stage and connect with the community as editor for a month in 2022. For more information, please email hello@crowncitypublishing.com or call (619) 302-2329. 10
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FEBRUARY 2022
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LOCAL BUZZ | FEBRUARy 2022
Things to Do
On-Island
A love lock under the Coronado Bridge symbolizing a couple's unbreakable love. Photo by Barry Alman.
Online Event Calendar The Coronado Cultural Arts Commission makes it easy to find local activities with an online calendar. From music concerts, social events, and art lessons to fitness and wellness classes,
check out the array of activities offered at CoronadoARTS.com
Live Music Events in Coronado Coronado's live music schedule in real time is at coronadoarts.com/livemusic. Upcoming performances include: • Live music at Emerald C Gallery on Wednesdays and Saturdays from 6-8 pm (Matt Heinecke, Jennifer Franks, Ron’s Garage, and more amazing musical artists) • Jake Lyons is live at Garage Buona Forchetta Sundays 12-2 pm • Gonzo is live at the Hotel Del (Babcock and Story) Fridays and Saturdays 5:30-9:30 pm • Trish Lynn Naval is live at Garage Buona Forchetta every Friday 6:30-8:30 pm • Live Music at Costa Azul Saturdays at 5:30-8 pm Local Art, Theater and other Entertainment • Art in the Park – where local artists display and sell works of art – happens on the first and third Sundays of each month, from 10 am to 4 pm at Spreckels Park at the corner of 7th St. and Orange Avenue. • Hotel Del Coronado Tours hoteldel.com/events/legendary-tour/ • Coronado Playhouse coronadoplayhouse.com the Coronado Public • Lamb’s Players Theatre lambsplayhouse.com Art App designed • Vintage Movie Theatre vintagecinemas.com to guide residents & • Coronado Historical Association Wine & Lecture coronadohistory.org/calendar/list/ visitors to more than • Coronado Museum coronadohistory.org/exhibits/current-exhibits/ 75 works of public art throughout Coronado. • Historic Walking Tour coronadohistory.org/tickets/walking-tour-of-historic-coronado/ • Old Town Trolley Tours trolleytours.com/san-diego 12
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FEBRUARY 2022
CLEANINGS CROWNS & BRIDGES IMPLANT RESTORATION EMERGENCY CARE AVAILABLE Introducing
Jean L. Farbod, DDS Family & Aesthetic Dentistry Formerly the office of Michael B. Copp, DDS
(619) 435-3185 • 120 C Avenue, Suite 150, Coronado Between First & Second Street on C Avenue
MCKAY & ASSOCIATES IS PROUD TO PRESENT THE FOLLOWING FEATURED LISTINGS. SOLD
SOLD
MOLLY HAINES MCKAY
BROKER ASSOCIATE 619.985.2726 DRE# 01876062 MollyHainesMcKay@gmail.com MollyHainesMcKay.com
1100 ISABELLA AVE., CORONADO Offered For $3,575,000 Represented Buyers SOLD
1730AVE DELMUNDO #108, CORONADO Offered For $2,950,000 Represented Buyers and Sellers
SOLD
CARRIE MICKEL
SALES ASSOCIATE 619.630.3570 DRE# 01999494 CarrieMickel@bhhscal.com ShopNadoHomes.com
LINDSEY LYONS
SALES ASSOCIATE 619.405.9208 DRE# 01993229 LindseyBLyons@gmail.com
1402 EIGHTH ST., CORONADO Offered For $2,600,000 Represented Sellers
801 EIGHTH ST., CORONADO Offered For $1,525,000 Represented Sellers
© 2022 Berkshire Hathaway HomeServices California Properties (BHHSCP) is a member of the franchise system of BHH Affiliates LLC. BHHS and the BHHS symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate. BHH Affiliates LLC and BHHSCP do not guarantee accuracy of all data including measurements, conditions, and features of property. Information is obtained from various sources and will not be verified by broker or MLS. Buyer is advised to independently verify the accuracy of that information.
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ART
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A POEM BY BETSY LITTRELL
Butterfly in the Window Every day, I hold my breath.
PHOTO BY KATIE KAROSICH OF HER SON REED IN CORONADO
In the windowsill, a stained glass butterfly. Catching light.
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Made by my son in a second-grade classroom, it looks different every time I wash dishes. Sometimes the red is garnet, other times pink. The yellow spreads on the white wall and late in the day, it shrinks. Like washing wool in hot water, I wither a little each August. He grows--up to my nose, and I blink and he’s a whole head above me. At the light of the day, he takes flight: undeclared major, unexplored town. Still, I see freckles on his face, eyes reflecting the light of a butterfly, and he moves a stray hair back in place.
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FEBRUARY 2022
Betsy’s son Nicholas designed the cover art for her new book called, Dragon in My Purse.
Betsy smiles for a family photo with her fiancée and four sons overlooking the San Diego Bay and skyline at Centennial Park in Coronado.
• Betsy Littrell is a Lecturer in the Department of Rhetoric and Writing Studies at San Diego State University who lives here with her fiancée and 4 children. This poem that expresses a mother’s love for her son, is from her latest book, Dragon in my Purse available at Amazon and locally at Bay Books Coronado.
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O U T D O O R E X P L O R AT I O N , E D U C AT I O N + C O N S E R VAT I O N
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R O B E R TA L E N E R T
Wildlife Rescue
Guide Be A Coronado Wildlife Warrior
O
ur small “island” is home to an amazing diversity of wildlife. Its quite likely you’ve seen resident photographers, novice and professional alike, showcase fantastic shots of the natives: Osprey, Anna’s Hummingbirds, Green Sea Turtles, Brown Pelicans, Blue Herons, Snowy Egrets, Opossums, and Cooper’s Hawks. Maybe you have gotten even closer and seen Ground Squirrels and Cottontail Rabbits on walks, Great Blue Herons while kayaking or boating the bay, and Bottlenose Dolphins in the waves while walking the beach. They are out there, and every day is a great day to go looking for amazing Coronado wildlife!
La Jolla Children's Pool during pupping season. The Children's Pool is a protected cove that is home to Harbor Seals and their pups.
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FEBRUARY 2022
This Green Sea Turtle was cold-stunned due to a drop in sea surface water temperatures and was found floating in the Coronado Cays by local boaters Kris Ryan, Nick Ryan and Herlinda Sandoval-Ryan. Kris and Nick Ryan look on as the Sea World Rescue team assists the endangered Green Sea Turtle.
All of these amazing animals add so much to Coronado’s beauty and successful ecosystem, but what happens when one of them gets hurt, hungry or lost? Sometimes these wonderful creatures need our help, or a little extra care. If you ever see one of these amazing animals in need, follow these Wildlife Warrior tips for a successful rescue and rehabilitation!
What should I do if I find an injured animal?
1 – Try to keep it in a safe spot until help arrives 2 – Try to identify it, so you know who to call 3 – Know which organizations to call The general advice is to keep your distance. Remember that injured animals may strike out in distress, wild animals may fear humans, and sick animals may carry disease. If it is in a safe spot, you may be able to summon help and wait there until someone arrives. But sometimes you may need to move the animal to keep it safe until help arrives. If you think you must move the animal in need, follow these tips from Project Wildlife 1. Use a towel, cloth, or gloves if you have to pick the animal up. 2. Transfer the animal to an escape-proof box or container with air holes and a towel on the bottom. 3. Keep the animal in a quiet place away from children or other animals, and cover with a towel to keep dark if necessary. 4. Do not attempt to feed or give water. 5. Minimize further handling and interaction. 6. Provide a low heat source, such as a heating pad set to low, under half the box. 7. Summon help or take the animal to a licensed rehab program such as Project Wildlife as soon as possible. This California Sea Lion who frequent the Tuna Harbor Dockside Market every Saturday hoping for leftover fish to be thrown over the pier. Photo by Roberta Lenert CROWNCITYMAGAZINE.COM
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How can I identify the animal I am helping?
Find a comprehensive list of local animals at www.inaturalist.org. Here is a brief Coronado Local Identification Guide:
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Osprey - Photo taken in the Coronado Cays by Tracy Tempest
Cooper’s Hawk - Photo taken in the Coronado Cays by Tracy Tempest
Great Blue Heron - Photo taken in the Coronado Cays by Rachel Parr
Rare Reddish Heron -Photo taken in the Coronado Cays by Cliff Mueller
Western Gull - Photo courtesy of Kailani Lenert
Snowy Egret - Photo courtesy of Kailani Lenert
Brown Pelican flocked by Cormorants - Photo courtesy of Roberta Lenert
Anna's Hummingbird - Photo taken in Coronado by Jennifer Balanay.
Endangered and protected Snowy Plover found throughout Coronado coastlines.
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FEBRUARY 2022
Who do I call to help animals in distress?
Coming across an injured animal can be stressful. You will want to find the right kind of help, as soon as you can. And unfortunately, even with online research it is difficult and time-consuming to find the right point of contact.
Here is a list of organizations and the assistance that they provide. Project Wildlife (619) 299-7012 Animals they assist Opossums, Hummingbirds, Songbirds, Parrots, Ground Squirrels, Cottontail Rabbits, Owls, Osprey, Hawks, Marine and Shore Birds Drop-off location 5433 Gaines St. San Diego, CA 92110 Hours: 9 a.m.-5 p.m., seven days a week Drop-off area is open 24/7 and there is dedicated parking. For emergency assistance, please call San Diego Humane Society at 619-299-7012
Sea World Rescue 1-800-541- SEAL (7325) Animals they assist Marine and Shore birds, Sea Lions, Seals, Sea Turtles, Dolphins, Sharks, Fish and Whales. Location They will respond to you. When calling the Sea World Rescue Hotline you will be prompted to leave a message with important information for the Sea World Rescue Team. The phones are monitored 24 hours a day and they will get back to you ASAP. Helpful information to give the Sea World Rescue Team as seen on their website https://seaworld.com/san-diego/report-stranded-animals/: • Date animal was last seen • Time animal was last seen • Location (name of beach, address, landmark etc.) • Size of the animal compared to a dog breed • Is the animal thin? Can you see its ribs, hips, or spine? • Is the animal entangled in fishing gear?
Coronado Lifeguards (619) 522-7346 Animals they assist Marine and Shore Birds, Stingrays, Sharks, Sea Turtles, Dolphins, Whales, Sea Lions, Seals, Opossums, Cats, Dogs Location Coronado Beach & Dog Park 920 Ocean Blvd, Coronado, CA 92118 The Coronado Lifeguards can often get to an injured or distressed animal the fastest! They will arrive and connect with other resources like SeaWorld Rescue and Project Wildlife for further veterinary care.
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Wildlife Warriors in Action The Ryan family & Sea World Rescue save a cold-stunned Green Sea Turtle
Photos above and below were taken by Herlinda Sadoval-Ryan in the Coronado Cays. Photo taken by Roberta Lenert in Jamaica Village, Coronado Cays as Sea World Rescue wrapped up the cold-stunned Green Sea Turtle for safe transportation back to their rehabilitation center at Sea World San Diego.
Local boaters, Herlinda Sandoval-Ryan, Kris Ryan and Nick Ryan were out on the water and noticed a Green Sea Turtle floating in the bay. They quickly jumped into action. Nick dove into the water and gentle guided the Green Sea Turtle onto the swim step of their boat. Once the Sea Turtle was safe and secure, they contacted Sea World Rescue for additional help as they headed towards the shore! Sea World Rescue arrived within minutes. After observing that there were
no physical injuries, the beautiful Green Sea Turtle was wrapped up for warmth and loaded up into their truck. She was then rehabilitated in the pools of Sea World Rescue until she was ready to be released back into the bay.
Coronado Lifeguards & California State Parks Police save a choking Osprey Coronado Lifeguards and California State Parks Police made an emergency rescue of an endangered and protected Osprey in the Coronado Cays. Officer John Anderson and son Lifeguard Riley Anderson worked together to safely capture the choking Osprey and hand delivered it to Project Wildlife for further medical attention.
Photo taken by Roberta Lenert at Crown Cove, Coronado, of State Park Lifeguards and Police rescuing a protected choking osprey. 20
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FEBRUARY 2022
Coronado Lifeguards are often called to assist with stranded Sea Lions, lost Gray Whales or washed-up Shovelnose Guitarfish.
CROWNCITYMAGAZINE.COM
PHOTO TAKEN IN CORONADO BY CLIFF MUELLER
Exotic visitors: We often see animals that aren’t naturally from Coronado but have chosen to spend time in our beautiful bays and estuaries. An American Flamingo, named Pink Floyd, has gained celebrity status since taking up residence in the back bay several years ago. In May 2019 a pair of rare Black Swans migrated through. And this year there have been sightings of the Reddish Heron!
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Organizations that are making a huge impact by being Wildlife Warriors Emerald Keepers Emerald Keepers is an amazing group led by Amy Steward with the mission of keeping the Coronado Emerald Isle green and the Pacific Ocean blue by educating residents about the importance of adopting sustainable practices. Emerald Keepers encourages residents to make a difference every day to improve the health of the oceans, beach, and community! What is an Emerald Keeper? “One who cares for our ocean and beautiful coastal community of Coronado” How to become an Emerald Keeper Go to EmeraldKeepers.Org to take the Emerald Keepers’ Pledge “As an Emerald Keeper of Coronado and the world, I pledge to reduce, reuse, recycle, rethink, and refuse. In doing so, I will work to eliminate single-use plastics in my daily life. I will walk or ride my bike more often and pick up three pieces of trash every day.” Six little things that you can do today to make a big difference tomorrow: 1. Pick up 3 pieces of trash 2. Replace single use plastics with cloth bags, glass jars and reusable wraps 3. Ride your bike to the store or work 4. Plant a garden or a tree 5. Use a reusable water bottle 6. Switch to reusable cloth napkins and towels Emerald Keepers have organized and led events including Can the Trash, Coronado Cleanup, community discussion with expert scientist Dr. Stephen R. Palumbi Director of Stanford Hopkins Marine Station explaining coral restoration and ways to protect and preserve life under the sea and Eco Wise Lectures focusing on organic recycling. All these events have made a huge positive impact on our local animals and make Emerald Keepers shine as amazing Wildlife Warriors! Stay tuned for more events to come in our March 2022 issue.
California Sea Lions, a Brown Pelican and Cormorants hang out together at the dock on the bay. Photo by Roberta Lenert 22
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Shore Buddies Shore Buddies pursue a mission to save Marine Life and keep plastics out of the Ocean. Shore Buddies takes plastic bottles and repurposes them into stuffed animals. Shore Buddies uses its profits to fund educational outreach that teach kids the importance of keeping plastics out of the oceans and protecting our marine life and to fund rescue organizations like Project Wildlife!
STUFFED ANIMALS MADE FROM RECYCLED PLASTIC BOTTLES The Shore Buddies Process
6 plastic bottles
bottles are collected bottles are and sent to our shredded into plastic pellets factories
pellets are melted and turned into yarn
the yarn is used to make Shore Buddies
100% of the profits from every "Stephen Seagull" purchase from the Shore Buddies online shop are donated to the San Diego Humane Society - Project Wildlife in San Diego, CA To purchase a “Stephen Seagull” or other Shore Buddy merchandise go to Shore-Buddies.com
Surfrider Foundation: San Diego Chapter The Surfrider Foundation is on a mission to protect all of San Diego’s beaches and the local wildlife that call them home. Surfrider San Diego has made an amazing local impact by organizing and hosting over 150 beach cleanups in 2021, removing 108,309 items of debris from our shorelines and providing our marine animals a safe habitat in which they can thrive and survive. SanDiego.SurfRider.org
• Adventure Mermaid: Roberta Lenert lives in the Coronado Cays with her husband Ron and their two children Kailani (15) and Cameron (13). Roberta teaches Marine Biology, Zoology and Robotics. She is an ocean and animal activist, curator of The Mermaid Organic Garden and a passionate water woman! You can visit her online at www.MermaidRoberta.com CROWNCITYMAGAZINE.COM
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F O R K S & C O R K S | R E S TA U R A N T R E V I E W
Lighting the Tom Ham’s Lighthouse celebrates 50 years as a beacon in San Diego’s restaurant scene Story and photos by Samantha Bey
I
t was the late 1960s and Tom Ham had just turned his recently acquired Bali Hai restaurant into a booming success in the San Diego restaurant scene. Wanting to continue his restaurateur pursuits, he walked along the then-barren harbor island with his daughter, Susie, looking for a promising plot of land to build a second establishment. He found the perfect spot, but soon learned there was an easement there for Coast Guard Beacon #9, a navigational light that had been put in place to guide incoming ships in the water before the San Diego Bay was dredged.
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Chocolate fudge brownie
Calamari with honey chili lime dipping sauce
Rather than letting go of the land that beckoned him, so to speak, he decided to work with it. He built the entire restaurant around the navigational light, and in 1971 Tom Ham’s lighthouse was born — a bayside seafood restaurant with a nowiconic light tower that is still maintained as a navigational beacon by the U.S. Coast Guard. According to Ham’s grandson, Andy Baumann, who is now the general manager of Tom Ham’s Lighthouse with his brother, Grant, Ham traveled all over the east coast visiting some of the country’s oldest lighthouses to gather artifacts for the restaurant. He acquired antique barometers, bells, signage and lots of other maritime artifacts to adorn the walls, but found an especially wonderful collection of various
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Paella sauce
ornate figureheads from the bows of old ships. A longtime local favorite is the prominently displayed and very voluptuous “Saucy Sally,” after whom their popular signature cocktail is named. Fifty years later, Tom Ham’s Lighthouse still lights the way for San Diego’s restaurant scene, where family-run businesses with decades of history have become a rarity. Baumann attributes the restaurant’s success to family ties — both within the company and in the community at large. “My mom is still owner of the restaurant she took over when she was 27,” Baumann said. “Grandpa’s great granddaughters work at the hostess stand. My dad and my brother Tommy manage the Bali Hai together, and we all live within blocks of each other. Those family ties are so important.” And because
Shrimp Ceviche
Cheese plate
the restaurant hosts many weddings and other special events, he said, “We’ve been woven into the fabric of the local community for so many families’ important milestones, and people come back again and again to celebrate birthdays and anniversaries.” Josh and I had never been to Tom Ham’s Lighthouse, so we were excited to get to try this community staple, long-celebrated for its views, its seafood, and its delectable Sunday brunch — which, according to Baumann, sells out weeks in advance. The restaurant is celebrating its 50th anniversary this year. Just as the last beams of sunlight sunk below the Pacific, casting golden light along the downtown buildings in the distance, we sat at our table tucked along the glass wall of the patio. The views are phenomenal, and
Tenderloin tips
we got to watch the lights of the city twinkle on along the waterfront. We instantly saw why Tom Ham selected this spot five decades ago, even when at the time, the El Cortez Hotel was the tallest building downtown. Watching the last few boats cruise along the bay, we ordered a delicious bottle of an Argentinian red blend that we knew would complement several different dishes on a chilly night. The Luigi Bosca was velvety and mellow and easy to drink, as I often find red wine. Heeding the advice of our charming waiter, Brad, who’s been a server there for three years, we ordered the beef tenderloin tips and the calamari to start. The beef was moist and savory in a veal demi glaze atop a creamy fontina polenta and aside fresh
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frisée greens. The calamari was a refreshing step above the ordinary, as it’s served perfectly crispy with a honey chili lime dipping sauce that gives it an edge of Asian flavors. As we decided on our entrees, Brad explained that the daily market fish special is always fresh caught, pointing across the bay to the Pacific Ocean beyond “just off the shore there,” and that it’s most often yellowtail.
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Another popular dish, he said, is the paella, so we opted for that. It came to our table steaming hot with the intoxicating scent of saffron, packed with fish, shrimp, mussels, clams, pork chorizo, peas and peppers, and they managed the always-tricky feat of getting the rice crispy without burning it. Next time we go, we’ll try one of Baumann’s favorites, the linguine with either clams or shrimp. “There are about three sticks of butter in there and you’ll want a nap after,” he said. “But man, it’s so good.”
Since it was a day that ended in Y, I was in the mood for cheese, so I also ordered their cheese board to munch on alongside the paella. It came with three, 3-ounce pieces of cheese: a Danish bleu, a Gouda, and the “Drunken Goat,” a goat cheese soaked in red wine and aged for three years. They were served with fresh honeycomb, fruit, crostinis, and spiced nuts.
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For dessert, we finished our flavorful meal with a truly decadent, warm chocolate fudge brownie topped with caramel sauce and delightfully crunchy little caramel balls. Sitting there under a roaring heat lamp, enjoying a phenomenal view after a delicious meal, and chatting with Baumann about his grandpa’s vision all those years ago, it was abundantly clear why Tom Ham’s Lighthouse — a navigational beacon in more ways than one — has become such an iconic establishment in our city. “This place is special,” said Baumann. “It really is a gem.”
• Samantha Bey is a freelance writer who lives in Coronado with her husband and four children. CROWNCITYMAGAZINE.COM
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Crown City History I N C O L L A B O R AT I O N W I T H C O R O N A D O H I S T O R I C A L A S S O C I AT I O N
Mansion With A Story CORONADO’S
BY C A RO L PA S T O R P H OT O S C O U RT E SY O F T H E C O R O N A D O H I S T O R I C A L A S S O C I AT I O N C O L L E C T I O N
LOCAL ONLINE NEWSPAPER
O
ver the past year, I have worked with the Coronado Historical Association to bring you stories of the people, places and events that have been a part of Coronado’s history. Here, I digress to at tell CoronadoTimes.com you a very true story about Coronado: Published 24/7 my story.
The Richards-Dupee-Van Ness estate at 1015 Ocean Avenue.
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Starting in the mid 1960’s my husband, Mort Pastor, and I came to visit the Hotel del Coronado as a means of escape, as well as R & R, from the hectic lives we were living in Los Angeles. We often walked the beach from the hotel to dog beach. One day I pointed to Ocean Boulevard and said “That is my house right there,” knowing that we were by no means able to afford such a home. Skip now to the mid 1970’s, now residing full time at the Shores; we again walked the same beach as earlier, only this time when I said that house is for sale and what a wonderful opportunity, my husband turned to me and said, “You are serious.” Yes, I was, and I explained all that I would do to bring that house to life. That house
was 1015 Ocean Boulevard, what we called the Van Ness house, formerly the Richards-Dupee-Van Ness estate. So that morning we went back to the condo, Mort called Greg McPartlin, of M&M Real Estate and McP’s fame, and made him an offer that he and his partners could not refuse. We owned a home once again. To say that it was run down or needed repairs was putting it mildly. As a family, we decided what needed to be started first and what would follow. With five of our daughters living at home, we were able to start removing all of the ivy from the front of the house, as well as from the inner courtyard. That was indeed several days' work. It was then ready for bricks to be repointed and the house
The home was covered in ivy when it was purchased by the Pastor family.
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painted. From there we attacked the inside. This was no quick, simple paint job and we’re done. No, of the 13 bathrooms only one was functioning, so we had a chart for shower times depending upon when one needed to be out of the house. A. O. Reed began the complete replumbing of the house, managing to restore the bathrooms without destroying the original wall tiles. Once again we had a heating system as well. As a team we began to tear up the old carpet, described by the girls as ratty, knowing there would be hardwood floors underneath. And there were — not only great, old original floors, but ones finished with inlay borders in each room. We used our magic formula and took the floors back to hardwood, then after repairs and filling holes, we began the task of varnishing and finishing all the rooms on the first floor. Have you ever restored 5,000 square feet of flooring? Well, we can say that we did. The girls took out all of the old radiators and other pipes to go off to recycling, where they picked up some pocket change. By now, the house was ready for some serious redecoration. Although we had the antique furniture to fill the house, that was about all we had ready to move into the house. My husband, Mort, was not only an excellent physician, but also a very astute businessman. He was the idea man, and I usually was delegated to follow through with whatever project came next. This time he had a winner. He contacted the American Society of Interior Designers, ASID, and arranged to have our home as the Designers Showcase Home for 1979, with much hard work on their part. Almost 18 rooms of the 40 rooms in the house were completed by a different designer or design firm, including the first, second and third floors, and basement space. They did not work on the polo team’s quarters as that was deemed unnecessary.
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We had architectural control over each job and worked with all of the staff. It became the most successful of the showcases. People came from far and wide to tour this house which had never been open to the public before. For over a month, they not only gave tours, but held luncheons and evening gatherings.
The Pastor family enjoyed the views of the beach from the front rooms.
The very first winter before this all began, we were living there waiting for some of the projects to start. I put up a very large Christmas tree since we had those lovely high ceilings. Shortly after it was decorated and lighted I received a phone call from a local woman, whom I did not know at
the time, who said that this was the first time that there was ever a Christmas tree in the window and the house looked lived in. That was Coronado’s very own Barbara Haines. That living room was the center of our family gatherings. Our view was directly across to the ocean and the gorgeous sunsets.
After the final days of the showcase, we moved back into the house with our five children still living at home and the others visiting. Then Grandmother Pastor joined us as well, so our family was complete. Or so we thought. But not yet.
Our girls were swimmers and runners, so guess what? Dr. Bregman, an advisor to the swim teams came to us because the teams would not be going to the Olympics. So, he had five members of the team from Indonesia who had been here training. Now, they wanted to stay and train for the Pan American Games, but had no place to live. Dr. B pointed out that we had an empty wing of the house, unused, formerly the polo team’s quarters when they were sponsored by Mr. Dupee. With the swim team, now we truly had a full house. There were many days after school when one might think that I was running a daycare. The former staff dining room off the kitchen became teen central. Fortunately, I kept that freezer full of tubs of ice cream. Over those years when we occupied the home it was open to many groups, both local and across the bridge, for fundraisers. We had everything from Rotary dinners to Republican and Democratic fundraising events. We hosted an evening with the War Minister from Israel, the Chinese delegation for several days, friends’ weddings, and almost all the after theater parties for San Diego State’s theater arts department. Marion Ross, known by many, was playing the lead, so that was a great draw. Our home was open for a black-tie event that went on into the wee hours of the morning. Ron Howard and his wife attended, bringing her harp, which she plays beautifully. My two youngest girls stayed up to see us all because the Fonz was coming. He not only came, but he made special time to talk with my two youngest fans. They all took their food and drinks upstairs where they could talk. Needless to say, they raised a great deal of money for SDSU that night. We had so many happy times at that house, some from gatherings of Mort’s interns and residents from UCLA. He invited
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"Living in the home was an opportunity of a lifetime to have with my family, not only enjoying our moments but also being able to give back to our greater San Diego community with the fundraising events we held there." - Carol Pastor
The Richards-Dupee-Van Ness estate at 1015 Ocean Avenue.
his chosen few to come down with their wives for an R & R weekend where they could relax and take no calls. He also gave them the keys to the wine cellar where they got to choose the wines of the night for dinner. One particular weekend, we had a telephone call from the Hotel Del telling us that the granddaughter of a former owner was staying there and had heard of our restoration project. She wanted to see the house. She was from the Burnham side of the family. And so, this lovely, soft-spoken older woman from D.C. had a private tour
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of our home and stayed for Sunday tea with our family. As it turns out, the Wedgewood bedroom had been designed for her for the few times she came to visit. This beautiful room had inlaid blue Wedgwood medallions in the door knobs, door frame trims and the light fixtures. At the time, we were unaware that there was furniture designed specifically for this room. She had inherited the furniture, which was in her home in D. C. She met our daughter that day who was attending college in Maryland, so of course, she invited her to visit her home and see the original furniture.
The Pastory family enjoyed the backyard and were known to host many parties over the years.
We came to the end of an era when we were down to only two or three children in and out of our house. It was then that we decided it was definitely time to relinquish our beachfront home. We eventually moved into smaller quarters having sold the house to Larry Lawrence of the Hotel del Coronado, but that is a story for another time.
• Carol Pastor and her family have lived in Coronado since the mid-1970s. Mother of seven girls, many of whom still live here in the village, Carol has been involved in the community over the years with the Friends of the Library, Historic Resource Commission, and most recently writing about Coronado history for the Coronado Historical Association. An avid history buff since her college days, exploring our local history is a perfect fit. [CHA logo?]
This undated photo shows the home before the polo wing was added.
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FOOD | ESSENTIAL SIDES
Rice
3.5 billion likes and trending By Clyde Van Arsdall IV
R
ice: each serving has at least 2,000 reasons to like it. Fluffy, sticky, fragrant, crunchy and delicious are all descriptors for these tiny grains in their many forms. Recent discoveries in Korea estimate that rice cultivation dates as far back as 15,000 years. It is the primary crop and food staple of more than half the world’s population. Rice has to be doing something right — how could 3.5 billion people be wrong? When I told friends and family I was writing this article, many of them admitted they were terrible at cooking rice. These seemingly simple grains are more elusive and complex than they may appear. There are a few factors that can lead to failure. Once you know what those are, they are easy to remedy. Rice is the main ingredient in so many of our favorite dishes: paella, risotto, pilaf, sushi, the list is endless. There is a rice dish for everyone, and anyone should be able to cook rice with confidence. While it isn’t true for everything, size matters when it comes to rice. There are three main types: long, medium and short, referring to their grain size. Sometimes it isn't just the size of the grain, it's what you do with it. These different grain sizes, in addition to the cooking method, help determine the characteristics of rice in its cooked form. The shorter the rice, the starchier and more sticky it will be when it’s cooked. If I am simply cooking a pot of white rice, long-grain is my go-to. There are a lot of varieties of long-grain rice out there, so how do you choose one that is right for you? I will
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break down the qualities of some popular varieties and share with you one that you may not know about. There are approximately 40,000 varieties of rice, so we are merely going to scratch the surface. If your idea of perfect rice is dry, fluffy grains that remain distinct and won't stick to your hands or utensils, then long-grain is what you are looking for. Besides the standard American white long-grained rice, there are many other varieties. Two of the most popular are basmati and jasmine. Basmati from India and jasmine from Thailand share some similarities but they do have their differences. Both are considered fragrant, or aromatic, varieties. They both share a popcorn-esque aroma. However, basmati is nuttier, while jasmine has a more floral scent. Basmati benefits from aging, as the nutty quality intensifies with age. Jasmine rice is more desirable closer to harvest, as it loses some of its floral quality over time. Basmati is firmer and drier when cooked, while jasmine tends to be softer and more luscious. Helpful Hint: Basmati is best when soaked for at least 30 minutes after washing and prior to cooking. This helps soften the rice, which hardens a bit during the aging process. Buying rice that has been imported is not always advisable, as some countries do not adhere to the same growing or processing standards we have here in the U.S. Lundberg is a great brand that produces both these varieties and so many more. They are a California company that farms organically. This brand costs a bit more, but it’s worth it. You can find Lundberg products at most local markets. A bowl of dirty rice
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A bag of Carolina Gold Rice and ingredients for dirty rice
Carolina Gold is my favorite variety of long-grain rice. Grown in South Carolina, this heirloom variety was on the verge of extinction. Thanks to a recent revival and companies like Anson Mills, Carolina Gold is making a comeback. This is how they describe this magical variety: “The grandfather of longgrain rice in the Americas, Carolina Gold is delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice depending on how it’s cooked… Carolina Gold rice has a clean, sweet mouthfeel superior to modern long-grain rice.” I love the versatility, the consistency, and most of all the flavor. I purchase this rice online and pay a pretty penny for it. For me, there is no going back — everyone I cook this rice for loves it. Note: Carolina Gold rice and many other great products can be purchased online at ansonmills.com Medium-grain rice is a type I don't find myself using a lot. That is, unless I am making
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risotto. Arborio, short-grain rice, is what I used to make risotto with. This was until I discovered carnaroli. This medium-grained variety is known as the “king” or “caviar” of risotto rice. It gets this distinction because it produces the creamiest risotto while the grains still maintain their shape. If you want to try carnaroli rice for yourself, it can be purchased at Buona Forchetta’s market, or simply grab a table and they will be happy to cook a bowl for you. Calrose is a variety that is popular here in the Golden State; you see it everywhere. It was developed by Chinese immigrants around the time of the gold rush. The “Cal” in Calrose stands for California. Even though it is medium-grain rice, this variety is a bit more sticky and often used as a less expensive option for sushi rice. Short-grain rice is known for its sticky, starchy clumps. One example of this is Japanese short-grain used for sushi rice. The clumping quality makes it easier to eat with your hands or chopsticks. I like making short-
grain rice any time I know we as a family are using chopsticks. Short-grained varieties are very popular in Asia for this reason. Not all short-grains get sticky and clumpy. Bomba rice from Spain becomes creamy when cooked slowly. It does this while still maintaining some distinct grains. This makes bomba rice ideal for paella. I discovered bomba rice when shopping at an amazing Spanish market called Pata Negra in Pacific Beach. I have been catering paella parties for years using arborio rice from Italy as it was readily available. Once I discovered bomba rice, it was a game-changer. This rice is literally grown for paella. It is rich, creamy and absorbs a lot of liquid. If you plan to make paella, head to Pata Negra, as they have everything you will need, or give me a call — I can cook paella for up to 50 people right in your backyard. Note: Pata Negra Market, 1657 Garnet Ave, San Deigo, CA 92109 Risotto, paella and sushi are all fun to make, but they are anything but basic. These dishes are complex and hard to perfect, so let’s start by mastering a simple pot of white rice. As a young man fresh out of cooking school, I was asked to make a chef a simple pot of rice. This was my test of entrance into his kitchen. There was no rice cooker insight. The gauntlet had been thrown down; failure would certainly be a sticky embarrassment. Lucky for me, I grew up in a southern household where rice reigned supreme. My mother had taught me how to cook a perfect pot of rice without the use of weight or measure. I picked up the gauntlet and rose to the challenge. When preparing rice, the first thing to figure out is how much to cook. One cup of uncooked rice will yield 3 cups of cooked rice. The minimum amount of rice you can cook and still get good results is 2 cups. So, if you’re doing the minimum, you will yield 6 cups of cooked rice. Don’t ask me why less than 2 cups won’t work, it just won't. On the other end of the spectrum, I don't cook more than 4 cups at a time unless I am using a rice cooker. When cooking rice on the stovetop, it seems to have a diminishing return when you try to cook more than 4 cups at a time. You have your rice portioned out, so now what? To rinse or not to rinse, that is the question. If you are looking for your rice to be light and fluffy with distinct grains, it is nobler to rinse and rinse thoroughly. I believe not washing your
rice, or not washing it thoroughly enough, is the number one reason for failure. Put the dry rice in a large bowl and place it under running water while agitating the grains with your hands. The water will become cloudy with the starch. Drain and repeat; continue until the water no longer appears cloudy. I find that with my favorite Carolina Gold rice, this can take as many as five rinses. Note: if you are cooking risotto or paella, or want your grains to clump and stick, then don’t rinse as you will lose the starch needed for the desired effect. Now that your rice is clean, and the starch is removed, how best to cook it? The easiest way to prepare rice is with a good rice cooker. Not all rice cookers are created equal — you want one with multiple settings for different types of rice. I owned a top-of-the-line Zojirushi model for years. If you have the storage space and cook a lot of rice, this is a true luxury. I do cook a lot of rice, but simply don’t have room for another gadget so I follow my mother’s instructions and knock it out on the stovetop. All you need is a thick-bottomed 4 to 6-quart saucepan with a tight-fitting lid and your index finger. Put the rice in the bottom of the pot and place the tip of your finger on the top of the rice like you are pointing at it. Fill the water up to your first knuckle. That will give you the two to one ratio of water to rice you need for cooking. I have tested this method and it works. I included a recipe that measures everything out in case you are skeptical. I know why so many people around the world love these grains. The varieties and recipes are endless. My favorite dish growing up was a southern staple called dirty rice. All it takes is a skillet, a few simple ingredients, and a pot of white rice. My family loves this dish, and I hope you’ll give the included recipe a try. Note: I have written two additional articles about rice dishes in past issues: a recipe for paella in an article titled “A Taste of Seaside Spain,” February 2021, and a recipe for Hopping John in an article titled “Southern Tradition,” December 2019. You can find these online at Crown City Magazine (https:// crowncitymagazine.com/). • Clyde Van Arsdall is a third-generation Coronado local, chef and storyteller. For more stories and follow-ups to his articles go to oliveavenuesupperclub.com.
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Wash rice thoroughly.
Add butter and salt to the pot before cooking.
Boil rice until water disappears and sinkholes form.
White Rice (absorption method)
Sybil Van Arsdall 1. Rinse the rice (3 to 5 times until the water runs clear). 2. Add 2 parts water and 1 part rice to a large pot. Minimum of two cups, maximum of 4 (try the finger method of measure). 3. I like to add a pinch of salt and a tablespoon of butter. If I have a sprig of thyme I throw that in as well. I keep slices of ginger and sections of lemongrass in my freezer. If I am making something with an Asian flair I throw a little bit of each into the rice instead of thyme. While these things are optional they add a touch of flavor and fragrance to the pot. 4. Bring the water to a boil and allow to cook with the lid off until the water has been absorbed into the rice. There will be no more water on the surface of the rice and small sinkholes will form on the surface of the rice. 5. Turn the heat off and cover with a tight-fitting lid. If your lid does not fit tightly, put a piece of foil over the opening of the pot and then the lid. 6. Let sit for 20 minutes. 7. Try not to peek until the end of the cooking time so the steam doesn't escape. Whatever you do, don't mix the rice while it's cooking — this will lead to gummy rice. 8. Fluff the rice with a fork. Once cooked, remove the lid and use a fork, not a spoon, to break the rice up. This will help the rice maintain its individual grains. 9. Enjoy.
Dirty Rice
Clyde Van Arsdall Ingredients • 1/2 cup chicken livers, or about 6 to 8 livers (about 4 1/2 oz.) This is old school. I stopped adding these because it freaked the kids out. It's really good, but honestly, I don't miss them. • 2 tablespoons canola oil or skip the oil and add six slices of chopped up bacon, this will provide its own grease for the rest of the sauteing. • 6 ounces of ground pork or any of your favorite sausages. I just remove the casing. We use hot Italian sausage a lot, but traditionally andouille is used. • 1 1/2 teaspoons kosher salt • 1/2 teaspoon Old Bay seasoning 46
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Sausage sauteing for dirty rice. Vegetables for dirty rice.
• • • • • • • • •
1 1/2 cups chicken stock, divided 1 cup finely chopped yellow onion (about 1 small onion) 1 cup finely chopped celery (about 3 stalks) 1/2 cup finely chopped red bell pepper (about 1 small bell pepper) 2 tablespoons finely chopped jalapeño chile (about 1 chile). I skip this when cooking for my children. It is easy enough to add hot sauce (Red Rooster brand) to the final product. 1 tablespoon finely chopped garlic (about 3 garlic cloves) 3 cups cooked and cooled long-grain white rice (Carolina Gold if you have it) 1/4 cup chopped scallions (about 2 scallions) 2 tablespoons chopped fresh flat-leaf parsley
Directions • Before you get started Laissez le bons temps rouler, let the good times roll. Put on some zydeco or cajun music; pour yourself a drink. • Let's get cooking Note: If using chicken livers, process in a food processor until very smooth, about 45 seconds. Heat canola oil in a large skillet over medium-high; add ground pork (sausage) and chicken liver puree and cook, stirring to combine, until browned, about 4 minutes. If using bacon, just throw bacon and sausage into the pan — no need for canola oil. The bacon will provide plenty of its own grease as it cooks. Stir in salt and Old Bay. Add 1/4 cup of the chicken stock; stir and scrape the bottom of the skillet to loosen any browned bits. These brown bits, or fond, as the French call them, are where the flavor is at. It is what makes the rice “dirty.” Continue to cook, stirring occasionally, until all liquid has evaporated and some browned bits (fond) are again accumulating on the bottom of the skillet, 5 to 6 minutes. Add onion, celery, bell pepper, jalapeño and garlic; cook, stirring often until vegetables are softened, about 6 minutes. • Finish this dish Crumble rice, making sure to separate the grains as much as possible. Add rice, scallions, parsley and remaining 1 1/4 cups stock to skillet; stir to combine all ingredients. Cook, stirring often until most of the chicken stock has evaporated and the mixture is heated for 3 to 4 minutes. • Serve with either Red Rooster, Crystal or Tabasco hot sauce. These are the holy trinity of hot sauces in Louisiana and are divine on this rice dish. My favorite is Red Rooster; I hope you give them a try.
Skillet of dirty rice ready to eat. CROWNCITYMAGAZINE.COM
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LIFESTYLE
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BUNGALOW 56
Decorating with Candles By Jessica Nicolls + Karyn Frazier Photos by Samantha Goh Photography
Candles are one of our favorite multifunctional items to decorate with. They come in so many different shapes, sizes, and scents which makes them such a versatile decorative piece. Candles are also great for setting the mood. If you need to relax after a long day just light a few candles around your house and kick your feet up. We have come up with some tips on how to find the perfect candle for each space in your home.
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Start with the scent : Scents are so important for the feeling of a space. Often in design we focus mostly on what the room will look like visually and how it will function but tapping into all the senses really completes the design of a room. Scents are such a personal experience and unique to each person so we like to incorporate candles with a more subtle scent that isn’t overpowering.
2 Find the perfect space : Do you have a stack of books that just seems like it is missing something? Add a candle on top. Do you have a shelf that just needs one more item to make a visually appealing set of 3? Add a candle. Does that bathroom counter need something to freshen up the room? Add a candle! 3 Choose your aesthetic style : A fun way to add a pop of color to your decor is with a bright candle. With so many shapes and sizes to choose from you can determine what size and style your candles need to be to fit your design style. If your coffee table or needs a statement piece we love to use a large 3-wick candle to fill the space and keep the room smelling amazing. 4 Make them seasonal : What makes candles so fun is that they can evoke a feeling. A whiff of a Frasier Fir candle and you know the holidays are here, or when you smell the fresh scent of lavender or gardenia you know spring is around the corner. Swap out your favorite scents to enjoy each season.
• Karyn Frazier and Jessica Nicolls are the owners of local interior design firm Bungalow 56.
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FEBRUARY 2022
Coronado Beach Company est. 1886
Fall in Love with our Donuts & Coffee!
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1339 Orange Avenue 92118 Between Miguel’s and Brigantine
DonutBeach.com CROWNCITYMAGAZINE.COM
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ACTION REQUIRED!
CORONADO’S
For publication November 2021 I Ad proof No. 1
LOCAL ONLINE NEWSPAPER
Please proofread this ad carefully. Check all names, addresses, phone numbers, prices and expiration dates. Please respond within two business days. If we don’t hear from you, we will consider all information to be correct and will print the ad AS IS.
Published 24/7 at CoronadoTimes.com To confirm or correct, please contact your ad representative: heather@crowncitypublishing.com
Celebrate Coronado
We go above & beyond to make sure your ad is seen by more people Contact us today!
with Crown City Magazine
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Alexander Iannone Advertising Director (909) 844-2365 alex@crowncitypublishing.com
Natalie Cronin Account Executive (619) 816-8030 natalie@crowncitypublishing.com
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THE SURFING ISSUE Legends & Lifestyles Pay It Forward: Optimists Honoring Local WWII Vet
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CROWN CITY MAGAZINE
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Phone: (619) 302-2329 Email: Hello@CrownCityPublishing.com
FEBRUARY 2022
@crowncitymagazine
Crown City Publishing assumes no liability for content, including typographical errors. Submitted materials
The Medicare Answer Guy Are you • Turning 65 soon? • Already on Medicare? • Over 65 and retiring? • Helping someone with their Medicare insurance? There are over 75,000 people in San Diego who are turning 65 in 2022. The majority of them are confused about what their options are. What’s Medicare going to cost me? Can I keep my doctor? What is Part A and Part B? You may have questions, too, and I would like to answer them for you. All of our services are at NO COST to you!
Medicare Made Easy! Jim Robeson CLU, ChFC CA License #0J13152 Insurance Broker 858-935-9120 jim@themedicareanswerguy.com www.themedicareanswerguy.com
619-930-9228 Info@CoronadoPremierProperties.com AVAILABLE NOW 11 Green Turtle Road $5,795,000
AVAILABLE NOW 17 Spinnaker Way $4,200,000
LISA STOREY 619-997-3112 DRE# 01185272
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1820 Avenida del Mundo Unit 606 $1,550,000
Represented Seller
KINA FOWLER 619-823-6725 DRE# 01991990
TAZZIE TREADWELL 619-888-6401 DRE# 02022372
SOLD
10 Buccaneer Way $3,350,000
Represented Buyer and Seller
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Thinking about selling your home? Contact us for a Free Market Analysis of your home. CROWNCITYMAGAZINE.COM
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AROUND TOWN
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SHOP LOCAL
Valentine’s Day
GiftIdeas
Find the perfect gifts for the ones you love at local boutique shops By Heather Canton
If gift giving is not your love language, Coronado has you covered! When you shop small this Valentine’s day, you’re not only letting your loved ones know you care, you’re also showing your community some love! These quaint little boutiques have the cutest, most unique gifts that are often tough to find anywhere else. Plus, I’ve found most products are much higher quality than you’ll find online or in a big brand superstore. Best thing about shopping local? It’s so much more FUN than some distant, discount super-store or online shopping options. Grab a friend and explore the sweet little shops together, right here on-island.
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FEBRUARY 2022
Roses are Red,
Violets are Blue. SHOP SMALL and the community will thank you!
Fair Trade Décor (619) 675-0072 828 Orange Avenue FairTradeDecor.com
Heart-Shaped Soapstone sculptures or paperweights
Handmade unique quilled greeting cards Handcrafted Hope jewelry
Luminary lanterns
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Root 75
(619) 435-6060 845 Orange Avenue Root75.com
u o y r r L w o h O o S VE f L A t h C is Valentine’s Day O L
Both of these independent flower shops offer Fresh Flowers & Bouquets
Coronado Flower Lady (619) 435-1053 1050 Orange Avenue CoronadoFlowerLady.com 56
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FEBRUARY 2022
Adorn
(619) 435-5432 1011 Orange Avenue AdornCoronado.com
Lovey pillows
Cozy and cute beanies Inspirational book from parent to daughter
Wine a Bit
(619) 365-4953 928 Orange Avenue WineABitCoronado.com A nice selection of fine wines from around the world
Assorted gourmet chocolates and truffles wrapped a beautiful gift box
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@WAGNTAILSCORONADO
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CROWN CITY MAGAZINE
945 ORANGE AVE, CA 92118
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FEBRUARY 2022
619.435.3513
WAGNTAILS92118.COM
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M A P O F C O R O N A D O | A R T WO R K C O U R T E S Y O F O R A N G E A N D PA R K
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TO CORONADO CAYS IMPERIAL BEACH
CORONADO ISLAND
A few reminders: • Please keep our city, parks and beaches clean. • Watch for pedestrians and bicyclists. • Smoking is not permitted in any public area. • All parks and beaches are closed from 11pm-5am.
Visit coronado.ca.us for more resources. MAP LEGEND P - Police 911 F - Fire 911 L - Public Library NAB - Naval Amphibious Base H - Sharp Hospital V - Visitor Center C - Community Center / Municipal Pool
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CORONADO FERRY SCHEDULE To Coronado To Broadway Pier
9:00 am 10:00 am 11:00 am 12:00 pm 1:00 pm 2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm 7:00 pm 8:00 pm 9:00 pm *10:00 pm
9:30 am 10:30 am 11:30 am 12:30 pm 1:30 pm 2:30 pm 3:30 pm 4:30 pm 5:30 pm 6:30 pm 7:30 pm 8:30 pm 9:30 pm *10:30 pm
To 5th Ave. Landing
9:10 am 9:40 am 10:10 am 10:40 am 11:10 am 11:40 am 12:10 pm 12:40 pm 1:10 pm 1:40 pm 2:10 pm 2:40 pm 3:10 pm 3:40 pm 4:10 pm 4:40 pm 5:10 pm 5:40 pm 6:10 pm 6:40 pm 7:10 pm 7:40 pm 8:10 pm 8:40 pm 9:10 pm 9:40 pm *10:10 pm *10:40 pm
To Coronado
9:25 am 10:25 am 11:25 am 12:25 pm 1:25 pm 2:25 pm 3:25 pm 4:25 pm 5:25 pm 6:25 pm 7:25 pm 8:25 pm 9:25 pm *10:25 pm
9:55 am 10:55 am 11:55 am 12:55 pm 1:55 pm 2:55 pm 3:55 pm 4:55 pm 5:55 pm 6:55 pm 7:55 pm 8:55 pm 9:55 pm *10:55 pm
SAN DIEGO WATER TAXI (619) 235-8294
CROWN CITY MAGAZINE
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FEBRUARY 2022
C O R O N A D O C AY S LOEWS RESORT
MAP COURTESY OF
ORANGE&PARK©
Map not to scale
A place to enjoy good wine, whiskey and tequila flights, craft beer, and charcuterie plates in a relaxed atmosphere. We are the perfect venue for your private events and fundraisers. 1201 First Street, #101 at the Coronado Ferry Landing 619.534.5034 www.coronadotastingroom.com www.vomfasscoronado.com
MAKE FRIENDS. HAVE FUN. GET FIT!
*All classes are also available via Zoom.
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D I N I N G G U I D E | L O C A L R E S TA U R A N T S
CORONADO ALBACA Coronado Island Marriott Resort & Spa 2000 2nd St. (619) 435-3000 Amalo Brew Coffee Coronado Library 640 Orange Ave. (619) 537- 11 Avenue Liquor Wine & Subs 878 Orange Ave. (619) 435-4663 Babcock & Story Bar Hotel del Coronado 1500 Orange Ave. (619) 435-6611 Bistro d’Asia 1301 Orange Ave. (619) 437-6677 Bluewater Grill 1701 Strand Way (619) 435-0155 Boney’s Bayside Market 155 Orange Ave. (619) 435-0776 The Brigantine 1333 Orange Ave. (619) 435-4166
Bruegger’s Bagels 1305 Orange Ave. (619) 435-3900
Clayton’s Mexican Takeout 1107 10th St. (619) 437-8811
Burger King Ferry Landing 1201 1st St. (619) 435-8707
Cold Stone Creamery Ferry Landing 1201 1st St. (619) 437-6919
Burger Lounge 922 Orange Ave. (619) 435-6835
Coronado Brewing Co. 170 Orange Ave. (619) 437-4452
Calypso Cafe 505 Grand Caribe Causeway (619) 423-5144
Coronado Coffee Company Ferry Landing 1201 1st St. (619) 522-0217
Central Liquor & Deli 178 Orange Ave. (619) 435-0118 Chez Loma 1132 Loma Ave. (619) 435-0661
Coronado Cupcakery Ferry Landing 1201 1st St. (619) 437-0166
Chipotle Mexican Grill 1360 Orange Ave. (619) 365-4287
Costa Azul Ferry Landing 1201 1st St. (619) 435-3525
Clayton’s Bakery and Bistro 849 Orange Ave. (619) 319-5001
Crown Bistro Crown City Inn 520 Orange Ave. (619) 435-3678
Clayton’s Coffee Shop 979 Orange Ave. (619) 435-5425
Crown Landing Loews Coronado Bay Resort 4000 Coronado Bay Road (619) 424-4000 Crown Room Hotel del Coronado 1500 Orange Ave. (619) 522-8490 Crown Town Deli Ferry Landing 1201 1st St. (619) 675-0013 Danny’s Palm Bar & Grill 965 Orange Ave. (619) 435-3171 Domino’s 1330 Orange Ave. (619) 437-4241
Gelato Paradiso 918 Orange Ave. (619) 629-5343 High Tide Bottle Shop & Kitchen 933 Orange Ave. (619) 435-1380 Il Fornaio 1333 1st St. (619) 437-4911 Island Pasta 1202 Orange Ave. (619) 435-4545 KFC/Taco Bell 100 B Ave. (619) 435-2055 Leroy’s Kitchen + Lounge 1015 Orange Ave. (619) 437-6087
Eno Pizza Hotel del Coronado 1500 Orange Ave. (619) 522-8546
Lil’ Piggy’s Bar-B-Q Ferry Landing 1201 1st St. (619) 522-0217
Feast & Fareway 2000 Visalia Row (619) 996-3322
Little Club 132 Orange Ave. (619) 435-5885
Garage Buona Forchetta 1000 C Ave. (619) 675-0079
Little Frenchie 1166 Orange Ave. (619) 675-0041 Lobster West 1033 B Ave. #102 (619) 675-0002 Mexican Village 126 Orange Ave. (619) 319-5955 McP's Irish Pub 1107 Orange Ave. (619) 435-5280
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FEBRUARY 2022
Mootime Creamery 1025 Orange Ave. (619) 435-2422 Nado Gelato Cafe 1017 C Ave. (619) 522-9053 Nado Republic 1007 C Ave. (619) 996-3271 Nicky Rotten’s Bar & Burger Joint 100 Orange Ave. (619) 537-0280 Night & Day Cafe 847 Orange Ave. (619) 435-9776 Panera 980 Orange Ave. (619) 437-4288 Parakeet Cafe 1134 Orange Ave. (619) 675-0104 Parakeet Juicery East 943 Orange Ave. (619) 319-5931 Parakeet Juicery West 1138 Orange Ave. (619) 537-0018 Park Place Liquor & Deli 1000 Park Place (619) 435-0116 Peohe’s Ferry Landing 1201 1st St. (619) 437-4474
Miguel’s Cocina 1351 Orange Ave. (619) 437-4237
Poke123 1009 Orange Ave. (571) 221-4649
Mindful Cafe Sharp Coronado Hospital 250 Prospect Ave. (619) 522-3600
Rosemary Trattoria 120 Orange Ave. (619) 537-0054
Saiko Sushi 116 Orange Ave. (619) 435-0868
Villa Nueva
Serea Coastal Cuisine Hotel del Coronado 1500 Ocean Ave. (619) 435-6611
(619) 435-1256
Sheerwater Hotel del Coronado 1500 Ocean Ave. (619) 522-8490 Spiro’s Greek Cafe Ferry Landing 1201 1st St. (619) 435-1225 Starbucks 960 Orange Ave. (619) 437-8306 Stake Chophouse & Bar 1309 Orange Ave. (619) 522-0077 Subway 1330 Orange Ave. (619) 435-8272 Swaddee Thai 1001 C Ave. (619) 435-8110 Tartine 1106 1st St. (619) 435-4323 Tavern 1310 Orange Ave. (619) 437-0611 The Henry 1031 Orange Ave. (619) 762-1022 Tent City 1100 Orange Ave. (619) 435-4611 Trident Coffee 942 Orange Ave. (619) 509-7118
Bakery Café 956 Orange Ave.
Village Pizzeria 1206 Orange Ave. (619) 522-0449 Village Pizzeria Bayside Ferry Landing 1201 1st St. (619) 437-0650 Which Wich 926 Orange Ave. (619) 522-9424 Wine a Bit 928 Orange Ave. (619) 365-4953 Yogurt Escape 942 Orange Ave. (619) 435-9700 Yummy Sushi 1330 Orange Ave. (619) 435-2771
CATERING BBQ Boss (619) 432-2677
1 1 6 6 O R A N G E AV E . C O R O N A D O, C A 9 2 1 1 8 | (6 1 9) 6 7 5 -0 0 4 1 | L I T T L E F R E N C H I E .C O M
Clyde Van Arsdall (619) 542-4451 Chef Drew McPartlin (619) 990-9201 Coronado Caterer (619) 917-3392 DiCristo Meals (858) 267-7161 Pret Gourmet (619) 990-2461 Scratch Gourmet (619) 987-4912 CROWNCITYMAGAZINE.COM
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We Lead. We Serve. We Donate.
CREA Announces the 2022 Board of Directors
CREA 2022 Board of Directors (L-R) Remi Pieratt, Director; Julia Elassaad, Vice President; Debby Baptiste, Secretary; Cathy Brown, Treasurer; Debbie Giometti, President; John Bell, Director; Madeline Foley, Director; Ted Ivanoff, Director; Steven Kilgore, Director; Bridget Flaska, Affiliate Coordinator. Not pictured Suzanne Fahey.
Award Recipients for the 2020 and 2021 Realtor & Affiliate of the Year
2020
Debbie Giometti
2021
Rodney Lobato
Keller Williams Luxury CREA 2020 REALTOR of the Year
WFG Title Co. CREA 2020 Affiliate of the Year
Tyler Mathews
eXp Realty CREA 2021 REALTOR of the Year
Bridget Flaska Elite Escrow CREA 2021 Affiliate of the Year
Local Knowledge is Power The Coronado Real Estate Association (CREA) has over 200 members and serves the communities of Coronado (for over 50 years) and Imperial Beach. For membership information, please contact Paula Betz at 858-715-8068.
Paula Betz
CREA has been a proud member of the Coronado Chamber of Commerce for over 50 years.
Member Care Associate 64
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FEBRUARY 2022
Great Care Close to Home Sharp Coronado Hospital provides exceptional care in our local community. With clinical excellence and advanced technology including robotic-assisted surgical options and 3D mammography, we continue to provide an extraordinary level of care for our friends and neighbors. To learn more, visit sharp.com/coronado.
COR03151 ©2022 SHC
PRSRT STD US POSTAGE PAID SAN DIEGO, CA PERMIT 906
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