CW for Tue 18 Apr 2023 - CLIA’s Craighead to christen Emerald Sakara, Kerr to Silversea, RSSC new

Page 1

Tuesday

Cruise Weekly today

Cruise Weekly today features two pages of all the latest cruise industry.

Kerr to Silversea

Silver S ea Cruises has appointed Cassandra Kerr as its new Director of Strategic Business Development APAC. Her role will see her focus on Silversea’s business development strategy to ensure the ultra-luxury cruise line is well-positioned for strong growth.

Kerr has decades of experience in leadership roles within the travel industry, including at IHG, Virgin Atlantic, Qatar Airways and most recently Sydney Airport, and said she was looking forward to “working closely with the Managing Director, Marketing Director and Sales Director”.

CLIA’s Craighead to christen Sakara

e merald Cruises has announced Cruise Lines International Association (CLIA) President & Chief Executive Officer Kelly Craighead (pictured) as godmother of its newest luxury ship Emerald Sakara

The cruise line’s second oceangoing luxury yacht, due to launch in Aug, will be named on 02 Dec in Puerto Rico.

Under Craighead’s leadership, the CLIA team worked to help ensure the long-term viability of cruising during the COVID-19 pandemic, and made certain the industry’s ability to safely return to operations, in line with other travel sectors.

Craighead has also honed CLIA’s focus to advocate for a sustainable cruise industry.

“Kelly portrays perfectly what we find special about Emerald Sakara, whose translated name means ‘thoughts become things,’”

Scenic Group General Manager

United States Ken Muskat said.

“[This] represents both how we designed and built Emerald Sakara, and how we view Kelly’s leadership and contributions to the cruise industry as she guided us through some of our most challenging times, only to emerge stronger than ever.

“Kelly’s unwavering commitment to our valued travel advisors and to responsible

tourism at sea and in destinations around the globe aligns with Emerald Cruises’ passion for growth and success.”

Craighead said she is honoured to have been chosen as the Godmother of the ship.

“The name Sakara reflects my deep personal belief that positive thoughts manifest reality, and the strong rebound of cruise from the past few years - along with our commitment to a future of sustainable cruisingdemonstrates the optimism that drives this industry forward every day,” she said.

“Additionally, Emerald Cruises’ ‘Cherish the Planet’ ethos, built in accordance with the United Nations Sustainable Development goals, aligns with CLIA’s work around environmentally responsible tourism and protecting the destinations we visit.”

Cruise Weekly AU t 1300 799 220 w cruiseweekly.com.au NZ t 0800 799 220 w cruiseweekly.co.nz page 1
cruiseweekly.co.nz
cruiseweekly.com.au
18th Apr 2023
Terms & Conditions apply. DOWNLOAD TOOLKIT VISIT OCEANIACRUISES.COM OR CALL 1300 355 200 (AU), 0800 625 691 (NZ) EXQUISITELY CRAFTED CUISINE. CURATED TRAVEL EXPERIENCES. SMALL SHIP LUXU RY. FREE Pre-Paid Gratuities* plus choose one: FREE Shore Excursions FREE Beverage Package FREE Shipboard Credit EXTRAORDINARY SAVINGS UP TO 45% OFF* plus REDUCED 50% DEPOSITS * VIEW VOYAGES

Connect with your clients and ramp up your social media content

RSSC new Epicurean Tours

PORTHOLE

a new USD$500 million luxury vessel is set to undergo sea trials, but you’ll likely never board it.

American entrepreneur Jeff Bezos’ new 127-metre superyacht Koru is currently anchored off the coast of Spain, awaiting her support vessel to join her for the tests.

It is thought Bezos will be aboard Koru before the northern summer, after she left her shipyard in the Netherlands earlier this month.

According to BOAT International, Koru is the largest sailing yacht afloat - a fact which has caused a number of headaches for Bezos.

It was initially proposed the city of Rotterdam would dismantle part of a historic bridge to allow Koru to sail out to sea (CW 04 Feb 2022), but another plan was formulated due to public outcry.

Yoga to do this!

S Tar Clippers has announced new yoga-themed sailings this year.

The cruise line is introducing qualified instructors on board selected sailings in the summer.

Guests will be able to take part in complimentary daily classes throughout eight sailings until Oct.

Oceania land prog

O C eania Cruises has expanded its free land programs for select itineraries this year and the next.

It is now available on 24 featured sailings, in destinations including Tokyo, Rio de Janeiro, and Dubai, including UNESCO sites like India’s Agra Fort and the Old City of Jerusalem.

The free land program offerings have limited capacity and are subject to availability, Oceania said.

r egen T Seven Seas Cruises (RSSC) has launched new Epicurean Explorer Tours and Culinary Arts Kitchen Classes in Alaska, in celebration of Seven Seas Explorer’s first season in the state.

As part of its Epicurean Perfection program, the three new tours and three new classes will be themed around the cuisine of the Pacific Northwest of North America.

Highlights include a visit to a sustainable oyster and kelp farm, a catamaran ride through a glacier-carved fjord to a sustainable wild salmon hatchery, and plenty of opportunities to sample local delights, such as seafood and artisan crafted beers.

New classes on board showcase recipes from dishes found in the Vancouver and Seattle area, and how to make sustainable seafood selections.

“We are incredibly excited to offer a new collection of immersive culinary experiences to enrich Seven Seas Explorer’s inaugural Alaska season,” President Andrea DeMarco said.

ediTOrial editor in Chief and Publisher – Bruce Piper associate Publisher – Anna Piper

Senior associate editor – Adam Bishop associate editor – Myles Stedman

Contributors – Janie Medbury, Matthew Wai info@cruiseweekly.com.au info@cruiseweekly.co.nz

“Alaska’s untamed natural beauty and flourishing wildlife makes it the perfect destination for multi-generational travel”.

For the first time ever, the Culinary Arts Kitchen team, led by Executive Chef Director of Culinary Enrichment Chef Kathryn Kelly, has also designed a class specifically for six–16 year-olds.

RSSC noted kids between two and 17 can sail free on six select cruises in Alaska for all new reservations made before the end of next month.

“Our new collection of culinary experiences for Seven Seas Explorer’s inaugural Alaska season is rooted in topics that are important to our guests,” Kelly said.

“We invite our guests to explore The Last Frontier by way of learning sustainable fishing and aquaculture, mastering fish cooking in our hands-on cooking school and understanding the authentic culinary traditions of the indigenous peoples and immigrants living in the majestic region of Alaska.”

Pictured: Juneau.

a dver T i S ing and m arke T ing Sean Harrigan & Nicki Harford advertising@cruiseweekly.com.au advertising@cruiseweekly.co.nz Bu

“Our Land Programs are meant to deepen our guests’ experience by introducing them to the cultural and culinary discoveries,” President Frank Del Rio Jr said.

$1 HAL deposits

H O lland America Line (HAL) is celebrating its 150th anniversary today with a sale offering $1 deposits for 24 hours.

Savings of up to 25% off cruise only launch fares on select sailings across the next two years are available as part of the offer, plus up to USD$150 onboard credit per person, depending on stateroom category and length of voyage.

“Holland America Line’s 150th anniversary is an opportunity to show our guests how much we appreciate them,” Chief Commercial Officer Beth Bodensteiner said.

CliCk Here to view the eligible sailings.

Cruise Weekly AU t 1300 799 220 w cruiseweekly.com.au NZ t 0800 799 220 w cruiseweekly.co.nz page 2
2023
Tuesday 18th Apr
business events news
S ine SS mana ger
Piper
Weekly
Cruise Weekly is Australasia’s leading travel industry cruise publication. Cruise Weekly is a publication of Cruise Weekly Pty Ltd ABN 73 123 041 485. All content fully protected by copyright. Please obtain written permission to reproduce any material. While every care has been taken in the preparation of the newsletter no liability can be accepted for errors or omissions. Information is published in good faith to stimulate independent investigation of the matters canvassed. Responsibility for editorial comment is taken by Bruce Piper. Suite 1, Level 2, 64 Talavera Rd Macquarie Park NSW 2113 Australia PO Box 1010 Epping NSW 1710 Australia Tel: (AU) +61 2 8007 6760 or (NZ) 0800 799 220 Tel: (Int’l) 1300 799 220 Every Thu we publish our consumer newsletterTravel & Cruise Weekly - sign up free at www.travelandcruiseweekly.com.au
Jenny
accounts@cruiseweekly.com.au cruiseweekly.com.au cruiseweekly.co.nz Cruise
is part of the Business Publishing Group family of publications.
CLICK HERE Travel & Cruise Weekly have ready-made social media toolkits to inspire your clients.

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.