Department of Education CENTER FOR STUDENTS AND CO-CURRICULAR AFFAIRS STUDENT TECHNOLOGISTS AND ENTREPRENEURS OF THE PHILIPPINES NATIONAL SKILLS DEVELOPMENT AND COMPETITIONS BUDGET ESTIMATE FOR CONTEST SUPPLIES AND MATERIALS
SKILLS/CONTESTS
MATERIALS/SUPPLIES
SOURCE
ELEMENTARY CATEGORY Home Economics
Applique
Fresh Fruit Shake Preparation
Flower Arrangement
Tie Dye
pair of scissors thimble needle pin emery bags 16" x 16" white cotton throw pillow case 16" x 16" throw pillow 1 pc 8" x 12" red flannel cloth 1 pc 8" x 12" yellow flannel cloth 1 pc 8" x 12" green flannel cloth red DMC thread yellow DMC thread green DMC thread knife chopping board blender/ozterizer spoons glassware underliners other tools as needed for the recipe apron and hair net straw fresh pineapple evaporated milk sugar syrup ingredients for the garnishing will come from the given fruits copy of the recipe ice bucket Ripe Mango Shredded buko meat Banana (lacatan) Strawberries Fuji Apple crushed ice ice box cutting tools ribbon lace yarn floral tape wire #20 pail 1/2 dozen roses 1/2 dozen gerberas 1/2 dozen carnation 1/2 dozen malaysian mums foliage (kamuning, rosal, staghorn) 8 Packs of Red Dye 8 Packs of Yellow Dye T-shirt (sizes depend on size of Mr. STEP of every region) rubber band (8 boxes)
Contestants
Organizers
Contestants
Organizers
Contestants
Organizers
Organizers
COST PER UNIT/PIECE
TOTAL (x 16 Regions)