Community Times October Issue

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October 2018

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The OTHER Side of Egypt’s Iconic Comedians First Writing Retreat in Egypt

How to Spot Counterfeit Products

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In tune with the community since 1996

October 2018 / Issue 267

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CONTENTS OCTOBER 2018 TOWN TALK 06

DESTINATIONS

49

Talk of the Town News

44 SCENES

An Alexandrian’s Guide to the Seaside City

STYLE

52 TRAVEL

Jordan: The Country of Natural and Historic Treasures

12 Fall 2018 Trends 16 How to Spot Counterfeit

CULTURE

Products

18 ART

Saleh Reda’s “Retrospective” Exhibition

12

52

20 BOOKS

Top Psychological Thrillers First Writing Retreat in Egypt

24 MUSIC

Interviewing the Violinist Marsellio

26 EVENTS

Events You Do Not Want to Miss

MIND, BODY & SOUL 58 Understanding Hair Porosity

61

FEATURES COVER: Since 1996

32

The Other Side of Egypt’s Iconic Comedians

36

The House of Egyptian Architecture

October 2018

COMMUNITY In tune wIth the CommunIty SInCe 1996

38 40 The OTheR Side Of egypT’S icOnic cOmedianS First Writing retreat in egypt

hOw TO SpOT cOunTeRfeiT pROducTS

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EDUCATION Commercializing Education FIELDWORK WellSpring Raises a Generation of Leaders

BUSINESS 42 Business News

CUISINE 60

Fall Recipes

64

Restaurant Reviews

SOCIETY 70 Social Events and Gatherings

Publisher Live Colors, Nicosia Managing Partner Najla Riad Associate Partners Ahmed Samy Mohamed Maher

Editorial Department

Editor’s Note

Editor-in-Chief Moguib Roshdy Acting Editor Najla Riad Assistant Editor Rawan Abdel Latif

Writers Basma Mostafa, Nadia Haj-Hassan, Noha Kandil, Rana Kamaly and Zeinab Abul Gheit

Dear Reader

Art Department

With the arrival of fall, we have brought you several articles that you can enjoy with the cool breeze that comes with this month.

This season is a fashion favorite, and that is why we put together some of this year’s fall trends in our Style section, along with an article on how to spot counterfeit products in Egypt. Head to our Cuisine section for recipes that are perfect for cooler weather.

Senior Graphic Designer Hania Hindy

Sales Department Sales Director Rania Halim Rana Touban

Production MANAGER Enas Adly

As October also welcomes Halloween, we have included our recommended psychological books that will fit perfectly with this month’s theme. Also in our Culture section is our interview with author Hoda Anwar who founded the first writing retreat in Egypt, as well as the creative, young violinist Marsellio.

Administration Department

Our features this month focus on our country’s heritage. We all can’t deny the beauty of the Golden Era in Egypt, and so we have addressed some of the struggles that Egypt’s iconic comedians faced, and that we perhaps did not know about because of the laughter they never failed to spread.

Also included is the story of how the Ali Labib House became the House of Egyptian Architecture.

Financial Consultants

Distribution Manager Rana Ezzat Salem Tantawi

Office Manager Magda Adib

Hazem Abdel Tawab Mohamed Mostafa

Office Clerk Mohamed Adel Office Custodian Ismail Othman Distribution Al Ahram, Next Media Mohandessin, Zamalek, Heliopolis, Maadi, Nasr City,

In our Community section, we cover the controversial topic surrounding private education in Egypt, and the question of whether higher fees equal better education.

New Cairo, 6 October City, Sheikh Zayed City

Finally, find our more about Jordan, the country of natural and historic treasures, in our Travel section.

Wishing everyone a Happy Halloween.

The Editor editor@live-colors.com Address: 48 Abdel Moneim Hafez Street, Midan El Sabaa’ Emarat, Heliopolis, Cairo, Egypt Tel/Fax: (+202) 2290 8127 - 2415 8762 Mobile: 0100 005 2322 - 0100 005 2323 E-mail: editor@live-colors.com Website: www.communitytimes.me © Copyright 2004 Community Times is a monthly publication published by LC Live Colors Nicosia, Cyprus

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Towntalk Orange Egypt Sponsors the 2nd Edition of El Gouna Film Festival Orange Egypt announced its sponsorship of the second edition of the El Gouna Film Festival that took place from September 20th to 28th, 2018, in El Gouna, Red Sea with the aim of supporting the cultural and artistic movement, believing in the importance of being a part of the cultural scene with a social and human impact.

The festival was held with the participation of a constellation of stars of art and culture from Egypt and the world, who enjoyed the screening of more than 80 different artistic works including long and short films, and documentaries, which were produced in several Arab and foreign countries.

Meanwhile, the sponsorship of this year’s edition of the festival is a tribute to the amazing success achieved in last year’s 1st edition, which contributed to the classification of the festival and its entry into being one of the world’s largest film festivals. Moreover, the festival is also sponsored by its founder, prominent businessman Naguib Sawiris, who reiterated his keenness to provide all what benefits his country and hoped that the festival will brighten up Egypt’s image to the world, as a country supporting and sponsoring culture and arts. p

Discovery of a New Village Archaeologists in Egypt have unearthed one of the oldest villages ever found in the Nile Delta, with remains dating back to before the pharaohs.

The Antiquities Ministry said the Neolithic site was discovered in Tell elSamara, about 87 miles north of Cairo. Chief archaeologist Frederic Gio said his team found silos containing animal bones and food, indicating human habitation as early as 5,000 B.C. p

Carmen Soliman Wows her Fans in a Live Concert at The District Mall The District’s “Summer Hits” entertainment program hosted a spectacular concert for Singer Carmen Soliman who performed a collection of her most popular songs before a huge crowd of her fans.

The program, which opened with a live concert for singer Ramy Gamal last month, will continue to feature new activities, including a huge Street Festival in October, showcasing a variety of entertainment appealing to all family members.

Spread over 194,000 SM, The District is a cutting-edge retail and diverse complex, offering a variety of reputable outlets including Decathlon, B&D Kids park, Hint Hunt Escape game, Olympia Gym, Wadi Degla Club in addition to a wide range of restaurant outlets and cafes.

Moreover, the District will soon witness the opening of Lulu hypermarket. p

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Cairo Marriott Hotel & Omar Khayaam Casino Celebrates the Merge of Marriott International’s Loyalty Programs For the first time since Marriott International acquired Starwood Hotels and Resorts in 2016, Marriott Rewards, The Ritz-Carlton Rewards and Starwood Preferred Guest (SPG) that used to run simultaneously are now combined into a single Loyalty Program. Members can now earn and redeem points across full portfolio of properties, consisting of 29 brands and more than 6,700 participating hotels in 130 countries.

Members now earn on average 20 percent more points per 1 USD spent and have their Elite status recognized consistently at every hotel as they indulge in the elevated benefits they have earned.

Under the unified programs, members now earn Silver Elite status after just 10 nights annually, Gold Elite status after just 25 nights, Platinum Elite status after 50 nights and Platinum Premier Elite status after 75 nights. All Platinum Premier members surpassing 100 nights and $20,000 annual spend will enjoy the highest level of personalized service – the popular ambassador program – along with all the other benefits in that tier. Members who have achieved Lifetime status will continue to have their status recognized under the new Lifetime Elite tiers that will apply across the unified programs.

The unified program does not only provide accommodation but carries a whole new travel experience beginning with a range of destination tours and day trips to exclusive member-only events. Members can now earn points on food and beverage, spa and other qualifying charges rather than only the room rate.

Saving more by booking direct on any of Marriott International’s digital and mobile channels means members can take advantage of exclusive member-only rates and free Wi-Fi. In addition, both the Marriott and SPG apps offer mobile check-in and check-out and send members alerts when their room is ready. Members can also chat directly with hotel associates before, during, and after their stays using Mobile Requests, and use their smartphones as their room key at more than 1,000 hotels. p

Your Hapily Ever After at Steigenberger Hotel El Tahrir Steigenberger Hotel El Tahrir invites couples to say “I do” at Diamond Ballroom that is designed to accommodate up to 180 guests and create celebrations as unique and special as love itself.

Love birds can skip the stress and start celebrating with a special wedding package starting from EGP 55,000. This complete package that includes food, drinks, decoration, entertainment and a threestorey wedding cake will help couples sit back and watch their visions unfold as every little detail is taken care of by a team of professional event handlers. p

Sheraton Cairo Celebrates the Launch of the Strongest Loyalty Program Sheraton Cairo Hotel and Casino celebrated the highly anticipated event of launching the strongest loyalty program in travel that combines “Marriott Rewards”, “The Ritz-Carlton Rewards” and “Starwood Preferred Guest (SPG)” into one program.

The new loyalty program offers one set of unified benefits across the three loyalty brands, creating an incredibly rich program in which members will earn more points faster than under the prior programs and will have access to book stays and earn or redeem points among 29 participating global brands comprising 6,500 hotels in 127 countries and territories. p october 2018 | Ct

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Towntalk

Unforgettable Royal Weddings at Sofitel Legend Old Cataract Aswan and Sofitel Luxor Winter Palace

Top Model Shanina Shaik Wears Egyptian Luxury Bag Brand Les Miniatures Shanina Shaik was spotted rocking a Les Miniatures bag while walking in the streets of Manhattan, New York and at the 25th anniversary of law firm Thomas J henry Attorneys private party in San Antonio, Texas.

The supermodel was caught posing with well-known makeup artist Patrick Ta as she was holding the embroidered Black Curvella bag from the Egyptian brand and was found not only posting one but three posts on Instagram where she is seen wearing Les Miniatures.

Shaik received her big break courtesy of Victoria Secret’s annual televised runway show. In addition to her repeated performance the following year, her select runway appearances include Chanel, Tom Ford, and Stella McCartney, among others.

Les Miniatures was created by Farah Yasser and Hanna Hazem. The Egyptian duo have coupled with each other’s magically different mind-sets to meticulously articulate every one of their novel, edgy, and handmade petit Les Miniatures bags.

The Brand takes pride in exporting Egyptian craftsmanship to the world, and is proud to go international with Shanina Shaik. p

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Whether by day or dusk, the stunning views and unique outdoor locations at both hotels provide the recipe for a day to be treasured with family and friends. Hardly anything can beat a real palace as the place to start a marriage with a special celebration where everything is thoughtout and planned by the wedding planners, from flowers to music, from stages to fireworks and from tailor-made menus to the wedding cake.

Legendary Celebrations With a romantic and spacious wedding setting overlooking the glamorous Nile, Sofitel Legend Old Cataract offers an incredible wedding venue. The Old Cataract has also been favoured as an exquisite honeymoon destination, with the blissful and breathtaking views of the Nile. Watch the sun glisten on the water as you tie the knot and live a legendary wedding experience with timeless elegance and storied past.

Whether by the pool beneath the 100-year-old palm trees or the palatial surroundings of Sofitel Legend Old Cataract Aswan, or the refined nobility offered by the 1902 indoor historic venue under the original arches of the vaulted ceiling, they will all transform you to the times of 1001 nights.

The So Spa at the hotel offers brides and the wedding party a perfect choice for last minute preparations on the big day, offering an extensive menu of treatments and massages.

Royal Celebrations The romanctic ambience of Sofitel Winter Palace Luxor promises and guests an unforgettable atmosphere – and a day forever remembered.

Follow the steps of the former president of France, Nicolas Sarkozy, who enjoyed leisurely afternoon strolls at the Eden garden and proposed to his girlfriend, Carla Bruni. The Hotel’s secluded royal garden provides the perfect backdrop for weddings. These verdant, historical grounds - filled with centuries-old trees and symmetrical gardens, re-invigorated by an Italian landscape designer - provide a fairy-tale backdrop to a ceremony, renewal of vows or wedding reception. For a more intimate event, experience a chic wedding at The Victorian Lounge, a majestic salon featuring crystal chandeliers and warmly tinted oriental carpeting, transferring you back in time.

Capture the moment with photos at some of Luxor’s most famous treasures and provide your guests with a captivating chance to explore the “Largest and Ancient Open Air Museum” in the world.p

Your Extraordinary Access to Wellness at The Nile Ritz-Carlton Spa A unique experience at The Nile Ritz-Carlton Spa with a treatment menu that addresses the body from head-to-toe, and where the tranquil relaxation lounges entice guests to arrive early, and linger long after the therapy is complete.

With panoramic views of the city from floor-to-ceiling, the gym enjoys inspirational views throughout the day and night. Advanced modern equipment, luxury changing facilities and the attention of expert personal trainers ensure a satisfying and productive session, whatever the member’s fitness aims may be.

The single annual membership package fee is for EGP 18,000 inclusive of taxes and service charges and offers benefits that include complete 24-hour access to all spa and gym facilities, including steam, sauna, heated marble lounge, relaxation area, the use of the lavish 52-meter outdoor pool, 25% savings on private pool cabanas (subject to availability), 25% savings on spa treatments (60 minutes and above, excluding special offers), 15% savings on food and beverage (excludes alcohol), 25% savings on all fitness classes, 20% savings on laundry and dry cleaning, 50% savings on three nights’ accommodation at the hotel subject to availability.

Additional benefits for the single membership include a complimentary dinner for two at any of the hotel’s restaurants (subject to booking and availability), complimentary one-hour massage (excluding special offers), two complimentary personal training sessions per member, six complimentary guest invitations and complimentary valet parking.p

InterContinental Cairo Citystars Hosts “Disney Live” Show Press Conference InterContinental Cairo Citystars hosted a press conference in which Dino Activations announced the return of “Disney Live” performances in Egypt, in the presence of Dr. Rania Al Mashat, Minister of Tourism.

This achievement was the result of joint efforts of the Ministry of Tourism, Ministry of Investment and International Cooperation and Feld Entertainment, the producer of Disney Live Show.

In her opening speech at the press conference, H.E. Rania El Mashat mentioned that this is more than just an event, explaining that this is one of the most important steps in the recent campaign to promote a new kind of tourism, which is called “People for People”. The campaign will focus more on the human element of tourism and the exchange of different cultures and entertainment.

The show was performed live at the Cairo Stadium from 26 September until 6 October. p

october 2018 | Ct

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Towntalk

Celebrate a New Chapter at Renaissance Cairo Mirage City Renaissance Cairo Mirage City Hotel knows that it takes expert planning, access to the best quality resources, and a great deal of creative artistry to create the ultimate wedding experience. Knowing that many newly engaged couples may not have the time to source and coordinate all these important elements, the hotel has thoughtfully designed a number of outstanding Weekend and Weekday wedding packages incorporating everything the couple will need to make a successful wedding. Choosing one of these packages will allow a fully relaxed and enjoyable time leading up to the big day.

The ultra-sophisticated Baron Ballroom is a superior choice for spectacular gala weddings and engagement parties. Accommodate up to 500 guests in this exceptional space, and enjoy a wealth of gourmet catering options, exquisite decoration, lighting, vibrant live music, a beautiful setting and professional photographic documentation of the wedding.

Samsung Launches its Latest Flagship Device Globally Samsung announced the official global launch of the latest edition of its flagship device: the Galaxy Note 9. The new device is second to none when it comes to camera and performance features. It is also equipped with Samsung’s exclusive technology, the S Pen, making navigation and control much more convenient.

The new phone offers an internal storage of 128 GB or 512 GB and an external storage up to 512 GB. The battery is considered the most powerful in the Galaxy Note series with 4000 mAh, as well as a wireless charging option.

Other unique features include the S Pen with a remote control with Bluetooth built-in. It is perfect for taking quick notes, paste in an image from a gallery or copy a handwritten note from one chart to another.

The enhanced camera has an eye-like lens: dual aperture (lens adjust automatically to lighting conditions, F2.4 for well–lit environments, and F1.5 for lowlight), as well as smarter, more expressive photos: color and contrast optimization and live focus with Bokeh effect: adjusting depth of field, among other advanced features.

Other features include iris and face recognition with better usability and improved security, secured folders, water resistant and premium listening built-in stereo speakers tuned by AKG for a sound that is 1.4 times louder. p

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The glamour of the Mirage or Mokattam Ballrooms is ideal for smaller-scale and more intimate weddings and engagement parties. Each of these smaller ballrooms can accommodate up to 120 guests, and can be styled to match the couple’s unique preferences.

Each of Renaissance Cairo Mirage City Hotel’s wedding packages offer appealing options including customizable venue spaces, atmospheric interior set ups, mouthwatering catering choices, diverse entertainment options, as well as some complimentary extras. p

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STYLE

Fall 2018

Fashion Trends As we bid farewell to the warm weather, we are ready to bring out our winter clothes, as this season proves to be a fashion favorite for most. This year, designers have shown that the common theme throughout is vintage with a modern touch, a popular approach that has been making the trend list lately.

The eighties, especially, are making a comeback 12

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The eighties, especially, are making a comeback, remembered as one of the most diverse and bold decades of all time when it comes to fashion. Whether you are more comfortable taking on assertive shoulders or short dresses, you are bound to make a mark wherever you are.

This year also brings with it statement looks that are far from being “simple�. Get ready to upgrade your wardrobe with the following fall fashion trends that have been seen on many runways!

Colorful Plaids

Michael Kors

Although plaid has very much been a synonym for winter for as long as we can remember, several designers have given this popular look a twist by adding a colorful pop to it. Classic but bold at the same time, colors like pink, orange and yellow have been incorporated into plaid by designers like Versace, Michael Kors and Christian Dior.

Dior

Versace

Magenta Wearing a magenta colored outfit will definitely make it a statement piece. Seeing as many people opt for dark colors during the wintertime to go along with the gloomy weather, a pop of color will always prove to be a breath of fresh air. It also makes it easy to pair with any of the monochrome colors you may have lying in your wardrobe. This trend has been seen during the runway shows of designers like Carolina Herrera and Alexander Wang.

Carolina Herrera Claudia Li October 2018 | Ct

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STYLE

Fur Accents For all the animal-lovers out there, don’t worry, the focus is more on faux fur. Although fur in general has also been a popular go-to during the cold that adds a certain elegant aspect to your look, this year they are focusing more on the little details with fur accents. Designers like Marc Jacobs and Michael Kors are some of the names that have included this trend in this year’s fall 2018 runways.

Sally LaPointe

Marc Jacobs

Christian Cowan

Zadig & Voltaire

Colorful Animal Prints If colorful plaid is in, then colorful animal prints are also a given, right? Once again, this look is far from being described as simple, and it is safe to say that it needs someone daring that is looking to make a statement to pull it off. While animal prints were a trend many years ago, it is making a comeback, but instead of its ordinary colors that we all wore – like orange and black – adding a pop of color definitely modernizes the look. This has been seen on the runway shows of designers like Tom Ford and Adam Selman, among others.

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Statement Bows Tom Ford

It is quite obvious that very few, if any, designers are holding back this year, as nothing minimal has really made it onto the runway. Adding an extra bold factor to any dress or outfit, large and obvious bows are definitely making a statement. This look has been seen as part of Christian Cowan’s and Marcel Ostertag’s collections, among many others.

Polka Dots If you want to still be a part of the 2018 fall trends, but are not really comfortable in colorful plaids and animal prints, then you can stick to the popular polka dots trend – of any size – that has been seen on everything from skirts and blouses to jackets.

Designers like Oscar de la Renta and Naeem Khan, among many others, have included this particular look in their fall 2018 collections.

Oscar de la Renta Naeem Khan

Malan Breton Dolce & Gabbana

Sequin Suits

Colorful Tights Once again, colors seem to be a common aspect in this year’s trend list. Also making us reminisce on the past when this trend was popular, this look may be one of the most controversial ones, where people either love it or hate it. It will without a doubt though make the gloomy days a little more colorful. Designers Jeremy Scott and Tom Ford were among the names that presented this look on the runway this year.

Seeing how successful the spring sequin dresses trend was last season, designers seem to have created a flawless transition into the colder weather by creating sequin suits that are the perfect balance between business and casual. However, this look is not for the faint hearted. It has been seen as part of the collections of designers Malan Breton and Marcel Ostertag. p

Marcel Ostertag October 2018 | Ct

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STYLE

By Noha Kandil

Spot the Fake: How to Recognize Counterfeit Products

W

hile many people invest in expensive products to be owners of specific brands, there still is an evident market for fake or counterfeit - products. Some customers choose to shop from these, however others are sometimes unfortunately tricked into thinking they are the originals. According to the International AntiCounterfeiting Coalition, “about $600 billion of sales and revenues is lost in world trade per year, which makes about 7-10% of the total world trade.”

In 2018, according to a report published by Forbes, counterfeit products’ sales have reached a shocking total of 1.7 trillion dollars; a number that is expected to rise even more during the coming years due to the increase in the percentage of online counterfeiting worldwide. China remains as the leader in producing and exporting counterfeit goods, while developing countries with struggling economies, like Egypt, take the lead in purchasing power.

Fashion Counterfeiting in History Fashion counterfeiting goes back when dressmakers used to sketch in early 20th Century, the designs they saw during Paris shows, and make identical, less-quality versions to be sold at cheaper prices.

According to an article published on The Daily Beast, by 1914, the number of counterfeited brands had reached two million. Moreover, back then, counterfeiting was more focused on copying couture dresses rather than patterns and logos, which made it hard to tell the difference between an authentic designer piece and a copy.

With the aim of documenting the magnitude of counterfeiting through history, the Fashion Institute of Technology (FIT) established an exhibition called “Faking It: Originals, Copies, and Counterfeits”, showcasing iconic designer pieces next to copied ones, like Chanel’s three-piece suit.

Bootleg (Fake) Fashion Movement The saying “If you can’t beat them, join them” perfectly describes what the world’s top fashion luxury brands have been doing the past couple of years. After eras of fighting fake fashion and counterfeiters, major fashion players have joined the movement, making parody statements on runways, adopting what Dapper Dan started decades ago.

In the late nineties, the mechanism and nature of fashion counterfeiting changed immensely thanks to fashion designer

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Dapper Dan, the man behind the Gucci tracksuit and the Louis Vuitton bomber jacket, among several other iconic pieces that served as the official image for the hip-hop/ Harlem fashion scene back in the day.

Dan shifted how customers and luxury designers viewed fake fashion, as his designs were not made to imitate, but to rather fill in a gap he noticed, which is putting luxury brand logos and patterns on casual clothes that he designed.

Many fashion experts even argue that if it was not for Dan, luxury brands would not have developed to what they are nowadays, as he opened a window of opportunities in a market they were missing.

Fashion Counterfeiting in Egypt Even though the Egyptian Intellectual Property Rights Law number 82/2002 criminalizes the act of counterfeiting trademarks/brands, as well as criminalizing the act of knowingly selling a counterfeit, the market of fake products continues to expand all over the country. Due to rising economic and financial struggles, Egyptians have sadly embraced counterfeiting in fashion, as importers, consumers, and recently, producers.

More factories nowadays are resorting to luxury brands imitation as a way of increasing their sales and profits, knowing that it is difficult for consumers to afford authentic products.

While some Egyptian customers go for copies to satisfy their desires and “play pretend” to fit in a higher social status, a percentage of buyers, on the other hand, don’t even know the brands they buy. They simply go into a store to get a goodlooking item at a convenient price. In that case, since both the seller and the customer know that they are dealing with counterfeit products, we can’t classify such process as fraud.

Unfortunately, that is not always the case.

The rise of online shopping through social media platforms has made it much easier for counterfeiters to trick buyers with false information and representation of the products they are selling. Many people sell counterfeited products as originals, and the number of buyers falling victims for such fraud keeps on rising.

In order to avoid that, customers have to be more aware of the characteristics of the product they are buying. In the case of luxury items, there are three main elements to check: • Logo Check for the spacing between the letters in a logo, the font, the color, etc. Designer brands have very specific logos that are hard to imitate.

• Flaws It is unlikely for authentic luxury products to have any manufacturing flaws; so if a seller brings that argument up, rest assured they are selling you a fake.

• Price Some prices are just too good to be true. Don’t fall victim to the “sale/outlet price” promos: it is absolutely illogical for a designer piece to be priced lower than an unbranded item.

Top Counterfeited Brands and How to Differentiate Authentic Pieces Louis Vuitton Monogram Bags • The monogram canvas of Louis Vuitton has a reoccurring pattern all over the bag, and it consists of the letter LV interlocking with the V slightly above the L, a four-pointed star, a circled flower and a squared flower.

Each monogram line starts and ends with the same shape. For instance, if a line starts with the logo letters “LV” from the left, if you follow it all the way to the right it should end with another “LV”.

•

•

In authentic bags, the letters “LV” are upright on one face of the bag and upside down on the other face, as they use one continuous piece of leather to wrap the whole bag.

Michael Kors Bags • The majority of Michael Kors handbags are made of saffiano leather, which is heavy leather with a scratchy texture.

•

There is a code engraved on a leather piece attached inside each Louis Vuitton bag, usually behind the inner pocket. The code begins with two letters that show where the bag was made, followed by four numbers showing the production date.

•

The hardware attaching the bag handle to the body is mostly made of a bright gold color, while it is dimmer in fake ones. Also, the handles of Michael Kors bags are very solid and can’t bend.

•

Michael Kors is clearly not one word, but in the case of the initials logo, the M and the K are attached. In counterfeits, they sometimes mistakenly add a space between the initials.

The metal used for authentic LV products is brass, while in fake ones it is usually a yellowish goldcoated metal.

•

The authentic Michael Kors lining has a honeycomb logo pattern with letters MK written in the same color as the fabric. In fake bags, the letters are usually in a different color.

•

•

Burberry Scarves and Bags • Manufacturing flaws are quite common when it comes to scarves. However, while it might be normal to find inconsistencies in the stitches and patterns of unbranded scarves, it is really unlikely to find such flaws in authentic Burberry ones.

•

Since 2008, all Burberry products have had their iconic equestrian knight logo facing the left instead of the right.

•

Burberry is all about the famous plaid pattern and it is the same on all of the brand’s products. The pattern consists of horizontal and vertical three black bold lines perpendicularly intercrossing with a thin red line going through each two sets of black lines, and with perfectly matching spacing.

•

All the metal used in Burberry products should be the same color, whether it is a zipper, a metal tag, or any other hardware accessory used.

Ray Ban Eyeglasses • Most authentic Ray Ban glasses come in a silver paper box with the logo written in white with a red background. The box opens only from one side, while the other is shut by a sticker containing the code number corresponding to the model. On the side that opens, there is a code number printed on the right flap.

•

Ray Ban glasses either come in brown or black leather covers with the Ray Ban logo stamped on it.

•

Genuine Ray Bans have some weight to them, especially the aviator model.

•

Polarized Ray Bans have the logo etched on the upper right side of the right lens and it is usually curved a little bit, while most other models have the initials “RB” written on the left side of the left lens. p

On the Classic Check Burberry bags, you will find the equestrian logo on the intersection point between every two red lines.

October 2018 | Ct

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Culture Art

Saleh Reda’s “Retrospective” Exhibition at Zamalek Gallery Born in Cairo in 1932, sculptor Saleh Reda witnessed many important national events and cultural movements in Egypt’s modern history. He passed away earlier this year, and we have truly lost one of the most important artists in Egypt. Reda’s two daughters along with Zamalek Art Gallery decided to commemorate his contribution to the nation’s social and cultural landscape by curating a retrospective exhibition from the family’s art collection.

In the 1960s, Reda was getting bored with the repetitious Arabic folk centric motifs that he had grown so popular with, and so he began experimenting with conceptualism, minimalism, abstract expressionism, emotional colors, and mixed mediums. He pioneered a bold, ahead-of-his-time way of applying pigments directly onto his stone and wooden sculptures.

It is a rare combination: this openness to new concepts, courage to experiment, and advanced artistic skills that take years to acquire. He was very confident in infusing fresh concepts such as minimalism and abstract subject matter into the more “traditional” Egyptian sculptural techniques and aesthetics. This concoction of masterful craftsmanship deeply rooted in Egyptian soil and new world concepts gave birth to the practice and popularization of what is now considered contemporary sculpture in Egypt, breaking away from both the modern and traditional styles of prior years.

The artist once said, “Painting and sculpture differ only in their linguistic approach—meanings are constant and only the form is altered. I decided to merge the two forms of painting and sculpture in order to come up with a new approach to expression.”

As you venture deeper into the gallery, you are greeted with ceramic figures that you often see in Egyptology museum collections. Depending on their position, the way they sit or stand, and subtle mason’s codes, ancient sculptures tell us a lot about themselves. Reda was well aware of these encryptions. He painted a female figurine in a white dress with an eye inside a heart on her chest.

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Is that the Eye of Horus, which is an ancient symbol of royal power, protection, and good health? Is that the all-seeing eye, divine providence watching over humanity? Or is Reda trying to tell us to see not just with our eyes, but also with our hearts?

The exhibition’s centerpiece is an oversized stoneware version of a woman, with beautiful black hair, an elongated yet elegant neck, emerald skin, and a royal blue blouse. She is looking at you with no excitement or judgment. She bears half a smile and her hands are clasped, relaxed. If Leonardo da Vinci had been alive in Egypt in the 20th Century, would he have done something similar instead of the Mona Lisa?

In the left-side gallery, you see magnificent phallic wooden poles dressed in elegant gold paints. Are they shining? Are they for pharaonic rituals? Are they oversized chess pieces? You can’t figure it out and you can’t stop looking at them. They are mesmerizing.

In the bay gallery, there is a set of five earthenware collections. His earthenware is at first glance clearly sculptural in form. Terra cotta in their original chocolate and onyx colors, these sculptures are ultracontemporary and classic at the same time.

Saleh Reda was active from the very beginning of the Pioneer generation, but his work remains relevant; he never skipped a beat when it came to cultural trends and innovative concepts. p

Culture Books

Top Psychological Thriller Titles With Halloween coming up this month, the spooky and suspense-filled atmosphere is all around us. We brought you a few of the best-selling psychological thriller titles that will keep you on the edge of your seat.

The Barter

By Siobhan Adcock Bridget has given up her career as an attorney to raise her daughter, joining a cadre of stay-at-home mothers seeking fulfillment in a quiet suburb.

But for Bridget, some crucial part of the exchange is absent: something she loves and needs. Now, a terrifying presence has entered her home; only nobody but Bridget can feel it.

On a farm in 1902, a young city bride takes a farmer husband. The marriage bed will become both crucible and anvil as Rebecca first allows, then negates, the powerful erotic connection between them. She turns her back on John to give all her love to their child. Much will occur in this cold house, none of it good.

As Adcock crosscuts these stories with mounting tension, each woman arrives at a terrible ordeal of her own making, tinged with love and fear and dread.

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I’ll be Gone in the Dark

By Michelle McNamara For more than ten years, a mysterious and violent predator committed fifty sexual assaults in Northern California before moving south, where he perpetrated ten sadistic murders.

Then he disappeared, eluding capture by multiple police forces and some of the best detectives in the area.

Three decades later, Michelle McNamara, a true crime journalist, was determined to find the violent psychopath she called “the Golden State Killer.” McNamara pored over police reports, interviewed victims, and embedded herself in the online communities that were as obsessed with the case as she was.

At the time of the crimes, the Golden State Killer was between the ages of 18 and 30, Caucasian, and athletic. He always wore a mask. After choosing a victim — he favored suburban couples — he often entered their home when no one was there, studying family pictures, mastering the layout. He attacked while they slept, using a flashlight to awaken and blind them.

Though they could not recognize him, his victims recalled his voice: a guttural whisper through clenched teeth, abrupt and threatening.

In the Woods

By Tana French As dusk approaches a small Dublin suburb in the summer of 1984, mothers begin to call their children home. But on this warm evening, three children do not return from the dark and silent woods. When the police arrive, they find only one of the children gripping a tree trunk in terror, wearing blood-filled sneakers, and unable to recall a single detail of the previous hours.

Twenty years later, the found boy, Rob Ryan, is a detective on the Dublin Murder Squad and keeps his past a secret. When a 12-year-old girl is found murdered in the same woods, he and Detective Cassie Maddox — his partner and closest friend — find themselves investigating a case chillingly similar to the previous unsolved mystery. Now, with only snippets of long-buried memories to guide him, Ryan has the chance to uncover both the mystery of the case before him and that of his own shadowy past.

The Woman in the Window

By A.J. Finn

The Associate

By John Grisham Kyle McAvoy grew up in his father’s small-town law office in York, Pennsylvania. He excelled in college, was elected editor-in-chief of The Yale Law Journal, and his future had limitless potential.

But Kyle has a secret, a dark one, an episode from college that he has tried to forget. The secret, though, falls into the hands of the wrong people, and Kyle is forced to take a job he doesn’t want. Kyle becomes an associate at the largest law firm in the world, where, in addition to practicing law, he is expected to lie, steal, and take part in a scheme that could send him to prison, if not get him killed.

The Girl on the Train

By Paula Hawkins Rachel catches the same commuter train every morning. She knows it will wait at the same signal each time, overlooking a row of back gardens.

She has even started to feel like she knows the people who live in one of the houses. Their life, as she sees it, is perfect.

Then she sees something shocking. It is only a minute until the train moves on, but it is enough. Now everything has changed. Now Rachel has a chance to become a part of the lives she has only watched from afar. Now they will see that she is much more than just the girl on the train.

Anna Fox lives alone, a recluse in her New York City home, unable to venture outside. She spends her day drinking too much wine, watching old movies, recalling happier times, and spying on her neighbors.

Gone Girl

By Gillian Flynn On a summer morning in North Carthage, Missouri, it is Nick and Amy Dunne’s fifth wedding anniversary.

Presents are being wrapped and reservations are being made when Nick’s clever and beautiful wife disappears.

Passages from Amy’s diary reveal the alpha-girl perfectionist could have put anyone dangerously on edge. Under mounting pressure from the police and the media — as well as Amy’s fiercely doting parents — the town’s golden boy parades an endless series of lies, deceits, and inappropriate behavior. Nick is oddly evasive, and he’s definitely bitter — but is he really a killer?

The Russells move into the house across the street: a father, a mother, and their teenage son, painting a picture of the perfect family. But when Anna, gazing out her window one night, sees something she shouldn’t, her world begins to crumble — and its shocking secrets are laid bare.

Career of Evil

By Robert Galbraith When a mysterious package is delivered to Robin Ellacott, she is horrified to discover that it contains a woman’s severed leg.

Her boss, private detective Cormoran Strike, is less surprised but no less alarmed. There are four people from his past who he thinks could be responsible – and Strike knows that any one of them is capable of sustained and unspeakable brutality.

With the police focusing on the one suspect Strike is increasingly sure is not the perpetrator, he and Robin take matters into their own hands, and delve into the dark and twisted worlds of the other three men.

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Culture Books

A Chat with Hoda Anwar The Author Behind the First Writing Retreat in Egypt

By Noha Kandil

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ike many of the writers out there, Hoda Anwar found herself losing her passion to the rising demands of life. Despite knowing that writing was her true calling early on, Anwar got consumed by her daily corporate job and responsibilities, up until the point where she stopped writing completely. It took her years and a coincidental workshop to get back to doing what she loves the most.

Not only did Anwar manage to publish “Sufi”, her very first novel, but she also started an initiative to make the journey easier for her fellow aspiring writers. In this article, Anwar tells us more about herself and the first Writing Retreat in Egypt.

What is your background?

I graduated from the Faculty of Economics and Political Science from Cairo University in 1997. After graduation, I worked in a multinational company in Egypt. My focus shifted on my career, and I continued to be promoted in jobs in the managing operations and risk management fields.

How did you know that writing was what you wanted to do?

I knew I was a writer since I was a young girl; I loved reading and have read numerous books in literature and other

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different subjects. I used to write a lot during my early years, and I had my writings discussed by prominent professors in the Faculty of Arts, where I studied Arabic literature for a period of time.

However, once I graduated, I stopped writing and started working. I had the longest writer’s block; and growing to realize that writing does not really make a living was really demotivating, so I succeeded in my work, but my passion fell behind. Sixteen years later, I met someone who was delivering a workshop on how to discover your passion, and I became certain then that my passion was in writing. It should not have come as a surprise for me, but it had been too long since I had written anything.

What inspired you to write “Sufi”?

I travelled to St. Catherine where my first Novel “Sufi” was born, one that took more than a year and a half to write, and taught me a lot while sculpturing it. “Sufi” was like climbing a mountain of unfulfilled dreams, a dream of my rebirth, and a dream to come out to the world as an author. It was a rough climb, and I had a lot to learn and write.

I had to finish what I started and finally I had to find a publisher, a task that is not easy for every writer. However, at the end, I overcame all the obstacles and published “Sufi”.

What motivated you to transition from publishing your own book to starting the first writing retreat of its kind in Egypt?

The journey of writing “Sufi” and the obstacles I faced inspired me to become a guide to other writers, for very few of them find the needed support or community to help them. I thought that writing workshops focused solely on techniques, rather than helping writers overcome their challenges.

From my experience, I knew that most writing workshops did not really provide support to communities and did not help with publishing; so I decided to launch the retreat as the first platform in Egypt helping writers and building a new generation of novelists and poets.

and believed challenges, whether related to the writing itself, or the writer’s character, like lack of self-confidence for instance.

These activities raise awareness on how to overcome obstacles. It is about having a constant support group.

From witnessing aspiring writers during the past retreats, have you noticed a certain pattern that the majority share?

Basically, the two most common challenges I see are writer’s block and a lack of confidence.

Does the retreat only publish the collective work of participants, or do you publish individual work as well?

What did you struggle with the most while launching the first retreat?

We publish only the retreat members’ collective and individual work.

I struggled the most with finding the right spot for the retreat, since such retreats need a special ambiance. However, with a search all over Egypt, we managed to find many spots adequate to hold the retreat.

How many books were published so far with the help of the retreat?

What is the criteria for choosing participants?

The only criteria is passion; once passion is there, all the skills can be developed and challenges can be handled with the writing retreat’s support.

The writing retreat allows aspiring writers to get over their writing blocks and other barriers hindering them from writing.

Can you give us an insight on how this is done?

It is done through a set of activities that focus on areas of strength

Over the duration of 2017 and 2018, six books were published, including one collective book, two short stories and three novels.

What’s next for you as an author, and what vision do you have for the retreat’s future?

As an author, I am publishing my second novel this year. As for the writing retreat, we started holding others in Arab countries, the first of which was in Jordan last April, and we aspire to continue expanding this idea to the rest of the Arab World. We are also focusing on the coming publishing season of 2018-2019, to publish our authors’ books. p Facebook: TheWritingRetreatEgypt

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Culture Music

Interviewing the Innovative Violinist Marsellio

By Rawan Abdel Latif

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ith a talented number of Egyptian musicians entering the field, it is important for upcoming artists to strive to be different. Starting off performing in an orchestra, violinist Marsellio did just that, kick-starting his career in music by diversifying his range of performances: playing everything from classical music to the newest pop singles. Incorporating his engineering background with his musical talent using LED lights, Marsellio has become a popular performer at weddings and nightclubs alike.

We had a talk with Marsellio to find out more about his inspiration, his creativity and his performances.

You started learning to play the violin at a very young age. When did it change from a hobby to a career?

I think it came gradually, and it sometimes amazes me how a simple hobby has transformed into a career today. I started playing the violin when I was 10, participated in many school competitions, joined many underground bands and performed for a while with the Ministry of Youth orchestra, finally becoming a soloist.

Why the violin?

That’s actually a funny story. It was around 15 years back, and my music teacher asked me to join the school band. I never really considered such a possibility, and had no idea why she approached me. I ended up being on board with the idea, just out of curiosity, and I guess at the age of 10 there isn’t much to be done anyway.

When I joined the team, my teacher insisted that I play the violin, even when I told her I preferred to play the piano or the guitar. I recall her saying, “One day, you will become a commemorated violinist,” and convinced me to proceed with the instrument. I used to only practice at school during music classes, and I would sneak into the music room whenever I got the chance. Two years later, my father bought me my own violin as a surprise, and that was when I started practicing intensely.

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Do you play any other instruments?

I play the piano, as well as string instruments like the oud, guitar – including bass, acoustic and electric – and the Mandolin, to name a few.

How is playing with an orchestra different to being a solo performer? What encouraged you to be a solo artist?

Being an orchestra member isn’t an easy thing at all, as it requires a lot of practicing and following very specific instructions. I was lucky to be provided with such an experience, as I was exposed to many great professionals, who taught me a lot more than I could have imagined.

It was hard for me to keep up though because I was in college and had to balance between both lives. Studying engineering and being part of an orchestra wasn’t a walk in the park. One day, a friend of mine who was working as a DJ asked me to join him for a performance at a nightclub, and I decided to tag along.

It was a new experience, which I think marked the beginning of a new path.

I felt like I was making people happy with my music. I remember it was a bit dark, and I could not really see the faces of the people who were dancing, but there was this inexplicable vibe. I just felt ecstatic, and felt so connected with the music and my violin that I started improvising. That was the first time I played solo, so that explains the excitement. The owner of the club then saw me and offered me a job, and this is how my career as a soloist began.

Who is your inspiration?

How do you prepare for concerts? Do you have any rituals that you do before going onstage?

I do worry a lot before performing in concerts and gigs. I am the kind of person who double-checks everything, but once I start playing the violin, I zone out and forget about the outer world.

It’s just me and my violin.

How is playing to an audience during a wedding different than in nightclubs or concerts?

As they say: “to every context a saying.” For me, it is very important to know who my audience is, as I always seek to expand my musical library with different kinds of music and I always choose my playlist very carefully before any performance.

Regarding weddings, choosing the first dance for any wedding is what I focus on most. I always contact my clients before the wedding to choose a convenient song and it has to be special for them too. We then choose the entrance music, which my clients really enjoy because the laser show provides them with a very unique entrance. This is followed by the more upbeat, dance part, which is a bit similar to my playlist at nightclubs.

What would you say is your most memorable event, and why?

It was during a wedding when I was surprised to see the groom for the first time, as he was in a wheelchair. I never witnessed that amount of love and happiness from his family and friends. I still remember the way he danced in his wheelchair, and I stayed at that wedding for three hours more than I was supposed to.

If you weren’t a violinist, what would you be doing?

There are always many sources of inspiration for any artist, but I can say for me, it is mainly David Garrett, who is my idol. I think he is one of the greatest violinists around. I used to download his albums and watch his concerts online, attempting to play his music when I was just a beginner. It was like a young child trying to carry 100 pounds.

Incorporating LED lights and laser beams to your performances is an aspect that makes you a unique artist here in Egypt. Where did this idea come from? What other techniques would you like to start using?

I always wanted to do something to impress my audience using visual aspects besides hearing good music. This wasn’t very hard for me as I studied electronics and communications engineering, during which I attended a course about optical communications and lasers. I actually showed my violin to my professor and he gave me a bonus!

I would be an engineer.

Any future plans? Do you ever think about going abroad?

I will be working on an album of my own, and perhaps travel to get exposed to new musical cultures and learn more. p Facebook: marsellio.violinist Instagram: marsellio_violinist Website: www.marsellio.com

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Culture Events

Events not to be Missed

Al Nour Wal Amal Orchestra Cairo Opera House – Small Hall October 8th

The talented Al Nour Wal Amal Orchestra that consists of visually impaired women musicians is set to perform along with conductor Mohamed Saad Basha at the Cairo Opera House.

Time: 8 pm

Forsan Al Sharq El Gomhouria Theatre October 25th

Forsan Al Sharq (The Knights of the Orient) dance troupe was established in 2009, on the initiative of Farouk Hosni, the Minister of Culture at that time, with the first artistic director being Esmat Yehia, followed by Walid Aouni. The troupe’s aim was to introduce Egyptian dance theatre performances that would revive parts of our popular heritage.

Today, Forsan Al Sharq operates under the joint supervision of the Cultural Development Fund and the Cairo Opera House.

Time: 8 pm

Kolthoumiat Arab Music Institute

Cairo Jazz Festival AUC New Campus October 11th to 14th

October 7th

Celebrating its 10th anniversary this year, the Cairo Jazz Festival is not only bringing you performances by 15 bands from 13 countries, but it also includes workshops, jam sessions, panel discussions, talent shows, kids’ music program, and much more!

Omar Khairat Concert Cairo Opera House – Main Hall

This four-day event encourages everyone to socialize in an entertaining environment, while admiring one of the most upbeat genres of all time.

Legendary soloist Omar Khairat will entertain the crowd with his piano masterpieces.

Tickets are available at TicketsMarche.

Time: 8 pm

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A night dedicated to Om Kolthoum’s greatest hits.

October 16th to 17th

Time: 8 pm

Tania Saleh El Genaina Theater October 10th

Lebanese singer-songwriter Tania Saleh has been a part of the music scene since the nineties, bringing a fresh approach to Lebanese tarab and dabke through incorporating folk, jazz and electronic music.

Tickets will be available at TicketsMarche

Do’souqa and Ruba Shamshoum El Genaina Theater October 18th

Egyptian band Do’souqa – founded in 2015 by vocalist Luka and bassist Amr Ismail in Mansoura, before they moved to Cairo where drummer Khaled El-Demerdash and guitarist Michael Yehia joined will be performing at a concert alongside Palestinian musician Ruba Shamsoum. Shamshoum joined the music scene in 2011 after she studied jazz performance at Newpark Music Centre, releasing her debut album “Shamat” in 2017, which presents her unique jazz tunes with a touch of Middle Eastern elements.

Tickets will be available at TicketsMarche

Live From the Metropolitan Opera La Fanciulla del West Cairo Opera House – Small Hall October 27th

El Harafish Band Arab Music Institute October 11th

El Harafish Band consisting of members Fahd Ibrahem, Hisham Anas, Bahaa El Dahaby, Emad Rafat, Mohamed Alashry and Michel Khater will be performing their distinct tunes at the Arab Music Institute.

Time: 8 pm

Live from the Metropolitan Opera, “La Fanciulla del West” is a three act opera based on the play “The Girl of the Golden West” by David Belasco.

The opera is by Giacomo Puccini to an Italian libretto by Guelfo Civinini and Carlo Zangarini, and was first performed in 1910 at the Metropolitan Opera in New York City.

Time: 8 pm

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Culture Events

Fabrica Band Open Air Theatre CAIRO OPERA HOURSE October 18th

The innovative Fabrica Band will be presenting their Arabic songs with a Western twist at the Open Air Theatre.

Performing music that is a mix between Arabic, jazz, rock and blues, the band plays several instruments, like guitar, bass, drums, harmonicas and tablas.

Band members include: Talal, Abaza, Mohamed Sherif, Seif and Emad Hamdy.

Time: 8 pm

Music Park Festival Al Manara International Convention Center – New Cairo October 5th

The Music Park Festival is back this year for the second time to entertain its dynamic audience. This festival – put together by the creators of London Sound and Music Box Festival – will present the performances of famous bands from both Egypt and Jordan. The list includes: Massar Egbari, Jadal, Ghaem Jozi, Yazan Hifawi and Akher Zafeer.

Time: 3 pm

Tickets are available at TicketsMarche.

Live From the Metropolitan Opera - Aida Cairo Opera House – Small Hall October 6th

Abir Nasraoui El Genaina Theater October 25th

Tunisian singer Abir Nasraoui has performed in places like the Cairo Opera House, Carthage Festival and the Medina Festival in Tunisia and finds the perfect balance between traditional and modern music, debuting her first album “Heyma” in Paris. Her performance will follow Hania Fansa’s opening act.

Tickets will be available at TicketsMarche

Live from the Metropolitan Opera is Giuseppe Verdi’s “Aida”, a four act opera to an Italian libretto by Antonio Ghislanzoni. Set in Egypt, it was first performed in 1871 at the Khedivial Opera House as a celebration of the opera house’s opening.

The opera tells the story of an enslaved Ethiopian princess Aida whom the Egyptians have captured.

An Egyptian military commander has to choose between his love for Aida and his loyalty to the King of Egypt.

Time: 8 pm

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Live From the Metropolitan Opera Samson and Delilah Cairo Opera House – Small Hall October 20th

Live from the Metropolitan Opera is Camille Saint-Saens’ “Samson and Delilah”, a three act opera to a French libretto by Ferdinand Lemaire. First performed in 1988 in Weimar, “Samson and Delilah” is based on the Biblical tale of the same name.

Time: 8 pm

Be the First to Indulge In our New Menu At Sheraton Cairo Hotel & Casino For more information or reservation, Please call us on 002 0102 221 6883 / 02 3333 6112 SHERATON CAIRO HOTEL & CASINO Galae Square, P. O. Box 11, Cairo, Egypt

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ADVERTORIAL

The All-New MINI 3 DOOR, 5 DOOR and CABRIO: Refined Models with Cutting-Edge Features • The new MINI 3 DOOR, 5 DOOR and CABRIO receive significant exterior and interior enhancements.

• All refreshed models leverage from a turbocharged 136hp 1.5-liter engine.

• The updated variants are all hooked up to a new double-clutch, 7-speed Steptronic automatic transmission.

Bavarian Auto Group, the sole MINI importer in Egypt, has recently introduced the all-new 2019 editions of the MINI 3 DOOR, 5 DOOR and CABRIO. All these models will leverage from design updates and technological enhancements, amongst other improvements.

Introduced in 2014, the current generation of MINI models will now benefit from new LED headlamps offering much brighter lighting, new two-dimensional MINI logo, new metallic exterior paint colors with available piano black exterior touches, a touch-sensitive display 6.5-inch screen with an updated interface and a new standard multifunctional steering wheel.

With a new double-clutch, 7-speed Steptronic automatic transmission provides impressive shift dynamics for enhanced driving fun, while including all the comfort features of an automatic gearbox, the all-new MINI models are standing out above the crowd.

In all probability, the sexiest members of MINI’s line-up models are far pleasant and refined machines than their

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predecessors, and they are still equipped with the reliable three-cylinder, turbocharged 1.5-liter engine.

Still, MINI’s new 3 DOOR, 5 DOOR and CABRIO editions are targeting young and affluent buyers. In other words, MINI’s new models aim for those who are enjoying trying new things and tend to be modern, creative, spontaneous and active. Put another way; the small British cars fit their customers’ attitude to life by allowing them to drive cars that people notice!

Updated exterior and interior design It’s no secret that MINI’s success hinges on remaining unmistakably loyal to its British heritage. In other words, the all-new MINI 3 DOOR, 5 DOOR and CABRIO editions are unmistakably MINI, which, in turn, give the new models their unique authenticity at very first sight. This is ensured by the large front circular lights, a hexagonal radiator grille with chrome frame and the short overhangs.

Headlining the exterior visual changes are the blacked-out LED headlight clusters, the updated design for the light alloy wheels, the optional LED taillights which have the famous British Union Jack imprinted into the lens, the new MINI two-dimensional logo and the three paint options.

Inside the new models, MINI continues adopting the same stylish design language, featuring circular elements and race-inspired toggle switches. However, the new features include a standard 6.5-inch multimedia touch screen display with an updated interface, along with USB and Bluetooth connectivity. The multimedia display is offered with the standard fittings via the Radio MINI Visual Boost feature. Apart from the infotainment system, there is a standard multifunctional steering wheel. Also, one can trace the high-quality materials used in many places in the new models’ cockpits. In this regard, the combination of brushed aluminum inserts, a broad selection of premium leather surfaces, new interior backlit surfaces and color lines can be easily spotted!

the front section. The all-new MINI CABRIO has a price of 685,000 L.E. The British marque also installed an array of safety technologies into its updated and refreshed models. They are equipped with a standard anti-lock system (ABS), Dynamic Stability Control system (DSC) and Dynamic Traction Control (DTC), among others.

MINI variants!

With the launch of the new MINI 3 DOOR, 5 DOOR and CABRIO models, one can say that each family member comes in various model levels. In Egypt, there are four MINI variants for the previously-mentioned models.

The new MINI 3 Door offers a high level of specifications through two trims: SALT and CHILI editions.

The standard SALT edition leverages from a front armrest, fog lights, an automatic air condition, MINI Connected package, 16-inch alloy wheels fitted with Run Flat tires, MINI Driving Modes, a sun protection glazing, height adjustment for the front passenger seat, multifunctional sports leather steering wheel, interior surfaces in Hazy Grey, PDC parking sensors, automatic foldable mirrors, a touch-sensitive display 6.5-inch screen and on-board computer. This variant is launched at a price of 495,000 L.E. The CHILI edition adds the following to the previous trim features: 17-inch alloy wheels fitted with Run Flat tires, sports seats in the front section, leather cross punch seats, a panoramic sunroof, LED headlights, LED fog lights and rear fog light, rain sensors and Harman and Kardon audio system, among others. The CHILI edition is offered at a price of 675,000 L.E. On the other hand, the all-new MINI 5 DOOR is only available in PEPPER variant. This edition comes with a cruise control, PDC parking sensors, multifunctional sport leather steering wheel, rain sensors, 17-inch alloy wheels fitted with Run Flat tires, a panoramic sunroof, a sun protection glazing, MINI Driving Modes, LED headlights and LED fog lights, MINI Connected package, on-board computer, sport seats for the driver and front passenger, and height adjustment for front passenger seat. This model has a price of 599,000 L.E. Finally, the MINI CABRIO will be offered in only one variant: CHILI edition. This trim includes LED headlights and LED fog lights, cruise control with braking function, exterior mirror caps in the body colors, a touch-sensitive display 6.5-inch screen, 17-inch alloy wheels fitted with Run Flat tires, MINI Connected package, parking sensors, English and Arabic on-board documentation, rain sensors with automatic driving lights control and sports seats in

1.5-litre engine with new 7-speed Steptronic transmission Under the fresh sheet metal, the MINI 3 DOOR, 5 DOOR and CABRIO models sport a three-cylinder, turbocharged 1.5-liter engine. This engine which adopts MINI TwinPower Turbo technology in addition to direct injection and fully variable valve control systems, produces 136 hp with 220 Newton meters of torque. Statistically speaking, the new 3 DOOR and 5 DOOR hatchbacks can accelerate from Zero to 100km/h in 7.9 and 8.2 seconds, reaching a top speed of 210 and 207 km/h, respectively. As for the MINI CABRIO, it can dash from Zero to 100 km/h in 8.8 seconds, while reaching a maximum speed of 208 km/h.

With this engine, the power is channeled to the front wheels through a new 7-speed automatic transmission. The double clutch gearbox has fast gear changes, a high degree of shift comfort and optimized efficiency. Better yet, the double clutch transmission allows the use of the engine start/stop function, which avoids unnecessary consumption of fuel.

Despite their much higher level of dynamic performance, the new MINIs return superior fuel economy, with the MINI 3 DOOR, 5 DOOR and CABRIO have a preliminary EPA fuel economy estimate of 5.2, 5.2 and 5.4 litres/100 km, respectively.

Famed for its “go-kart” handling, the new models continue to offer a responsive suspension featuring single joint strut front axle with a multilink rear axle. This means providing a sophisticated and high-quality suspension technology that is unique within this competitive compact premium segment.

It’s worth noting that the MINI Driving Modes are now available with the MINI 3 DOOR, 5 DOOR and CABRIO 2019 editions. Besides the standard MID mode, there is a choice of SPORT and GREEN mode. In the former mode, the accelerator pedal characteristic curve and steering are switched to a sporty set-up. However, in the GREEN mode, the driver can benefit from a more relaxed and fuel-efficient driving style.

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FEATURE

The Other Side of Egypt’s Iconic Comedians By Noha Kandil

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sychological research has shown that around 85% of comedians come from broken homes, or have struggled socially and financially growing up. Another study has proven that many comedians resort to laughter as a cover-up to a much deeper issue like depression, or to satisfy their need for attention. Regardless of the real reason behind why entertainers resort to comedy, one can’t deny that there is a pattern of past/ongoing struggles and seriousness in their real lives. In this article, we shed light on the not-so-funny side of some of Egypt’s iconic comedians.

Mary Mounib

Born in the Levant, in 1905, Mary Salim Habib Nasrallah had no idea that she would grow up to be the funniest mother-in-law in Egypt; as her life was as far from humorous as it could be. The golden era’s actress had experienced grief early on in her life through the loss of her father at the age of 12. Not long after, Mounib began her career in the entertainment business as a dancer to provide for her family.

Mounib later married Fawzi Mounib, a stage actor and director; it was love at first sight when the two met randomly on the train. Shortly after, they got married against her mother’s wish, moved to Beirut and had two beautiful kids. Unfortunately, however, Mounib’s marriage did not have the fairytale ending she had wished for, as her husband left her for a fellow actress that she worked with. She then remarried her late sister’s widower, so that they would raise their children together.

It was not until the mid 30’s when Mounib was provided with her first break in acting after joining the prominent Rihany’s theatrical crew. This was a window into the big screen, on which she played over 200 roles throughout her career.

Abdel Moneim Ibrahim

Abdel Moneim Ibrahim Mohamed Hassan Al Doghbeshy was born in 1926 in Beni Suef. Many have grown up loving this brilliant comedian. Whether he was playing the seductive woman in “Sukar Hanem” or the clueless push-over guy in “Ser Ta’ayt El Ekhfa”, laughter was guaranteed when he was on screen.

“The Academic Comedian”, the title that many people referred to him by, had discovered his love for acting at nine years old, when he started going with his father to watch plays. Ibrahim’s love for theatre had grown with

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him and he became fixated on one dream only, which was to pursue a career in acting. He applied for the Higher Institute of Theatrical Arts, along with his close friend, the iconic comedian Abdel Moneim Madbouly.

The then aspiring young artists went through a long screening process, and fortunately were accepted between 1,500 applicants.

During that period of time, Ibrahim faced his first and greatest loss; his mother passed away just a couple of days before entering an on-stage audition for the institute. Pushing through his overwhelming grief, Ibrahim went on stage and performed a dramatic piece for the first time in his life.

Abdel Moneim Ibrahim established his stardom gradually, playing roles on the small/big screen as well as theatre, up until he was faced with yet another overwhelming tragedy. The talented artist had to cope with knowing that his wife had only six months to live. Her sickness and the months leading to her death took their toll on him, and he lost the ability to sleep and smile like before, yet, he managed to get on the stage and put smiles on hundreds of fans’ faces. In a rare interview on Emirates TV, the well-rounded artist stated that the loss of his wife was the main driving force behind his shift to tragedy roles towards the end of his career.

Zeinat Sedki

Zeinat Sedki will always be remembered as the screen’s most humorous maiden. While on the big screen, she mastered playing the middle-aged witty woman, whereas in reality, she was never a maiden. Sedki had fallen victim to child marriage, when her father forced her to get married at 15 to a much older man - a marriage that lasted for only a year.

Zeinat Mohamed Saad was born in Alexandria in 1913, and despite how she was portrayed in movies, she was known for her stunning beauty in her younger years, which was the main reason why her father wanted to get her married that young. She sacrificed her education and put on hold her art pursuit for her father’s approval. It was not until her father’s passing that Sedki stood up for her passion, and travelled to Lebanon with her mother disregarding the rest of her family’s disapproval.

Opting for the stage name Zeinat Sedki, she started off as a singer, and spent years doing so until a series of unfortunate events together with advice from the Lebanese artist Badia Masabni led her to switch to dancing, before moving back to Egypt. Not long after, Sedki landed her first role in Naguib El Rihany’s play titled “El Donya Gara Feha Eh”, and she gradually found her way to becoming an essential part of the Egyptian cinema’s golden era.

Nevertheless, conflict with her family was continuous throughout her career, and they refused to acknowledge and accept her success up to the point that they threatened to kill her. Unfortunately, Sedki’s family was not the only ones not acknowledging her success. The actress gradually left the spotlight as she was offered fewer roles by producers. She struggled financially, emotionally and her health deteriorated.

One of the very few hopeful moments in her last years was when Late President Anwar Al Sadat honored her for her contribution to the arts; after which directors started offering her roles again, but she turned them all down with pride.

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FEATURE

Hassan Fayeq

The comedian with the famous contagious laugh – Hassan Fayeq – was born in Alexandria in 1898. His father made him work in his uncle’s store in Helwan since he was a kid, but his passion for the arts and love for acting got him out of that store onto some of the biggest stages. It all started when his father took him to see a play starring Salama Hegazi, a prominent stage performer of the 20th Century. Fayeq was captivated by the musical theatre, and his enthusiasm landed him his first role at the age of 16 in a play.

As a rising artist, Fayeq wanted to do it all. He started his own theatrical crew including well-known names like Hussein Reyad and Youssef Wahbi, but that didn’t last long. The giggling artist then joined a theatrical group founded by Wahbi, which was when he started to struggle. Tension had risen between Fayeq and Wahbi, because the latter didn’t give him roles that fit his talent due to the fact that critics kept referring to him as Fayeq’s student.

Fayeq ended up leaving Wahbi’s group, and joined Rihany’s theatre.

Even though he flourished during that period, taking on large roles in several successful plays, Fayeq couldn’t fulfill his dream of becoming a lead actor. Even when he started to shine as a star in Rihany’s theatre, his talent was again suppressed at the first hint of him leading.

According to Fayeq, Rihany stopped giving him roles because his stardom was increasing.

Fayeq then moved on to the big screen, but remained working in the shadows of his fellow actors with numerous supporting roles, an aspect that made him less proud of his career in movies than on stage. On the personal level, he lost his wife at the age of 60, and was the target of a severe backlash from critics when he remarried a much younger woman just 40 days afterwards. A few years after he suffered from hemiplegia/ half-paralysis, he retired until he passed away at the age of 82.

Ibrahim Safaan

Younger generations would probably recognize him as the mad scientist in Mohamed Sobhi’s “Uncle Zizo Habibi”, while older ones know that there is much more to him than that. Safaan kicked off his professional acting career right after graduation as a member of Rihany’s theatrical crew, like many of his fellow actors around that era. He was most famous for playing the funny lawyer on the big screen.

Before taking acting as a career, Safaan studied Shariaa in Al Azhar University, a path that was chosen for him by his father. During his time there, the comedian could not ignore his passion for theatre and acting, which led him to enrolling at the Higher Institute of Theoretical Arts right after graduating from Al Azhar; a move that was disapproved by those around him.

Being exposed to such two contradicting worlds at a relatively young age was reflected in his character. “He was very strict at home; his real character was different from the ones he portrayed in movies,” which is how Mohamed Ibrahim Safaan, the actor’s youngest child, described his father in a recent interview.

Moreover, Safaan’s conservative teaching and upbringing wasn’t the only thing that the actor had to overcome to spread laughter; the inspiring artist had to cope with the loss of four of his children in one year, all while managing to put smiles on dozens of faces.

It’s safe to say that there is always more to people’s lives than what we see and what they portray. Around the world, we have continuously been surprised by the acts of depression of several comedians, whom we always believed must have led very happy lives with their humorous approach to things. Is being a comedian a positive way of life, or is it something to hide behind? Whatever the answer is, no one can disagree that they all managed to make our lives a little better with the laughter they spread. p

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FEATURE

By Zeinab Abul Gheit

A Building With a Past: The House of Egyptian Architecture

T

he Ali Labib House, El Malatili House and House of the Artists are all different names given to a building that dates back to the 18th Century, when brothers Omar and Ibrahim El Malatily established it as a place of residence for their families.

At first, it was called the Ali Labib House after its first owner before being known as House of the Artists because many artists lived there or used it as a studio for their work. By the end of the 20th Century, it was called Montmartre the Citadel, named after the Montmartre region in Paris that attracted foreign artists, orientalists and Egyptians.

Among those who also lived in the House were artists Ragab Ayad and Shady Abdel Salam and architects Ramses Wissa Wasef and Hassan Fathi. The latter was the last to live there.

With its unique Ottoman and Mamluk style adorned with mashrabiyas and domes, the House is located in Darb El Labbana region on Citadel square, and is surrounded by a collection of historical mosques in Cairo, like El Sultan Hassan, El Mahmoudiya, El Rifai and Qaitbay El Ramah.

It was turned into a museum portraying the heritage of Egyptian architecture since the dawn of history until the 21st Century.

Architectural styles of the different civilizations that influenced Egypt are also landmarks of the museum.

After the death of Fathi in 1989, the House was neglected until it was renovated at the beginning of the millennial. Turning it into the House of Egyptian Architecture was the notion of architect Dr. Issam Safi El Din, who claims to have presented the project to the then Minister of Culture Farouk Hosny, who agreed to restore it.

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Interior The House of Egyptian Architecture is composed of two buildings, the first of which includes two research and digital libraries, a training hall, several workshops and a hall for V.I.P guests.

The second building is composed of a hall for artistic shows and cultural events where lectures are held.

A popular aspect of this building is architect Hassan Fathi’s room, which houses his personal belongings.

The museum of Wissa Wasef also attracts a great number of visitors as it includes manuscripts of his architectural works dating back to the sixties, besides a large number of his belongings and books.

“Lived Here” Project With the introduction of the project “Lived Here” that raises awareness on Egyptian icons, the House of Egyptian Architecture has gained more popularity. This project was established by the Cultural Development Fund, to which the House is affiliated, and is headed by Dr Fathi Abdel Wahab, and the National Organization for Urban Harmony, headed by Mohamed Abu Sa’ada.

Through this project, a plate is placed on the House, engraved with the names of the artists who lived there, their birth and death dates, and most importantly, their work and photos. To get more information, visitors can use the advanced QR system.

“This project is an important document for the next generation who know very little about the pioneers of their nation,” says Abu Sa’ada.

Dr. Issam Safi El Din Interested to find out the purpose behind the establishment of the House of Egyptian Architecture, we interviewed the founder of the idea Dr. Issam Safi El Din. “My dream for renovating this building started in 1959 when I was a student in Helwan Faculty Fine Arts, in its Architecture Department. My aim behind it was to raise awareness on the architecture of our country,” he says.

“When I was studying desert architecture in the Nubia Oasis, I collected ancient photos from there, and later, took more photos of the old regions of Cairo. I then showed the collection to professor, architect Hassan Fathi, who encouraged me to pursue the project.

I showed in the photos the changes in architecture that reflect our social culture and identity. I also gave lectures on this topic, focusing on its originality 15-20 years ago. “These folkloric styles were displayed at my eighth exhibition at the Cairo Opera House in May 2009. During this exhibition, I thought about the establishment of the House of Egyptian Architecture,” he adds.

After the approval of ex-Minister Farouk Hosny, it was decided to implement the project through the Cultural Development Fund.

He then went on to explain: “To fulfill my aim, I spent funds on the project from my own money, donating all the architectural models which I had implemented in the folkloric regions to the House. As a result, each hall includes different models of architecture throughout the ages, for example, a hall for ancient Egypt, and others that reflect Roman, Greek, Islamic and Turkish influences, to name a few.”

“Among my objectives is to create activities related to architectural education to better Egyptians’ knowledge on this matter,” concludes Dr. Issam.

Dr. Heba Safi El Din Director of the House, Dr. Heba Safi El Din, mentioned that one of her aims is to provide a secure place for architects, students and the youth to practice different architectural activities.

On the reasons behind choosing this building in particular, she claimed that it was because it was loved by the most famous architects and artists, besides being an architecturally significant building.

“With the influence of many different styles, like Greek, Coptic, Abbasi, Ayoubi and from the Mamluks and Othomans, Egypt produced its own, which was greatly admired by foreign countries, namely the French architects, to the extent that a great number of our buildings were imitated by them,” she adds.

When we discussed the current situation of Egyptian architecture and architects, Dr. Heba regretfully said that in spite of the scientific progress that took place around the world, Egypt was still behind. She believes that this is due to certain political, economic and cultural events that prevented Egypt from catching up. Another vital reason is the deterioration in architectural education in general, besides the often neglected role of the architect and contractor.

Dr. Heba gives great attention to the cultural activities presented in the House. Every week, lectures are held that often cover the heritage and history of architecturally significant buildings. She also organizes workshops that include typography, interior decoration and photography.

Her ambition for the House of Egyptian Architecture is unlimited: “I am working on cooperating with local and international institutions, as well as universities, schools and libraries to present further cultural activities to the Egyptian society.”

“I also hope to shed light on our creative house through audio visuals and online services,” Dr. Heba concludes. p

Because of his efforts in the establishment of the House of Egyptian Architecture, Dr. Issam was granted a certificate of appreciation from the Ministry of Culture.

This project is an important document for the new generations who know very little about the pioneers of their nation.

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COMMUNITY Education

Private Schools in Egypt: Why Higher Fees Do Not Always Mean Better Education

By Basma Mostafa

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any parents consider that their children are their lifelong investment, one that they would spare no expense or effort to develop, and so they seek to provide them with the best possible education they can afford.

The public education system in Egypt is collapsing under the weight of overcrowded classrooms, unqualified teachers, and limited supervision from the Ministry of Education. Therefore, to the many parents who view public schools as a nightmare, private schools have become their only other viable option. However, although they offer a much better quality of education, it often comes at a hefty price tag. School fees have increased immensely and the entire educational process is facing accusations of turning into a business.

The question that raises itself is: if parents are willing to pay so much money for their children’s education, are they getting what they are paying for?

School Expenses Dina El Odessy, a PhD student at the University of Oxford with a focus on community schools, and Deputy Chairwoman of the Board of a school in Alexandria, which comprises three schools: national, American, and British, explains that most entities make their

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biggest investments in teachers’ salaries.

“It is a very competitive market for teachers out there, in Cairo as well as in Alexandria. Schools with astronomical fees have the ability to raise teachers’ salaries even further, which means that they will be able to attract the best in the market.”

It may not be true that the most expensive schools have the best teachers, but at the very least they have resources to attract the most qualified ones. “You can’t possibly offer higher salaries without raising the fees,” she notes.

In the absence of an institution that trains high-caliber teachers, many schools need to offer training programs. “All training facilities charge you per teacher rather than per hour, and so if a school is to offer a training program for its teachers, we could be talking about millions of pounds,” she explains, adding that in-house training and online training material could be more cost-effective options.

El Odessy also notes that another area of investment is computers and software programs used in the educational process, whose prices have increased after the devaluation of the Egyptian currency.

“If you are trying to introduce innovation to your educational process, you have no other choice but to raise your prices.”

Commercializing Education El Odessy agrees that the entire process has become extremely commercialized.

“But the problem is that it is a service not a product, and one that is closely connected to the future of any nation.

Therefore, you have to make sure that you are not selling an illusion.”

She continues to cite other examples of how the entire system is turning more and more into a profit-making one. In some schools, a trip that could cost 10 pounds is sold to parents for 1,000 LE, and entry tickets to Mother’s Day parties, for example, are overpriced. “There is also another phenomenon where parents pay 20, 30 or 40 thousand as a contribution to the school. These are called registration fees and are often not returned to the parents.”

El Odessy describes the education market as “unfair.” Even private schools with reasonable tuition fees can’t possibly cater to the entire market. They can’t accept every student who applies, which means that there will be no justice in distributing the education service.

Parents who like to show off by sending their kids to expensive schools also contribute to the problem. “Schools hire foreign teachers because they know they can sell with an accent.”

In some schools, parents pay 100,000 LE to 150,000 for their kids in KG. “This is the sort of money that could get paid at a university in a western country.” The justification that these schools offer is that they have foreign staff.

60,000 LE to 70,000 LE within a year,” she states. Parents are often willing to pay because they feel like they have no other choice. Such schools do not only conduct interviews for the child, but for the parents as well.

El Odessy concedes that there is really nothing wrong with profit making. “Every school owner has the right to determine the percentage of profits they want to make. But the real problem is, there are no other alternatives.”

“The administration has to be sure that they will be able to continue paying the tuition which jumps from year to year by around 10% and that they live up to a specific standard,” she adds.

Public Schools

There is blatant discrimination between students who graduate from private schools and those who graduate from public schools, unlike other countries, where public school graduates are just as qualified to compete in the workforce.

In El Odessy’s opinion, the solution lies within the community itself. She recommends the establishment of schools via a trust fund. “Some of the largest educational institutions in the world were established that way, such as the University of Cambridge and Oxford University.”

In the United States, for instance, members of the Muslim community pay donations to establish their own schools.

This way, schools become non-profit organizations that serve the communities they are in.

When asked about the role of the government, El Odessy explains that healthy, developed communities solve their own problems with minimum intervention from the government. The existence of the private sector is not a problem per se. “The real challenge is that there is an extreme gap between what is private and public. Children who graduate from international schools are the ones who join multinational companies, while those who graduate from public schools are forced to accept lowly jobs just to make ends meet.” It is a vicious cycle of social injustice.

Private Schools

Sarah Magdy, a homeroom teacher who has worked at several international schools, explains that the private system also comes with its own share of problems. “It has become completely normal for school fees to jump from

Magdy also explains that many international schools focus on hiring foreigners, which is not necessarily a bad thing, but when someone is hired as a teacher just because they have a Canadian or an American passport and are native speakers of the language, even though they may not even hold a university degree, then the quality of education students are receiving is definitely compromised. “Our schools have great curricula, but we are not making the most of this international education. It has become just a label.”

Implementing the American and British systems requires a lot of knowledge and resources that simply may not be available here. “If they really want teachers for the American system, then they have to get teachers trained in that part of the world.”

She concludes that schools are extremely overpriced and that homeschooling is starting to rise as a viable option that may have a very bright future.

Danya Hammad, a part-time science teacher and mom to a four-year-old, does not believe that any school in Egypt can offer an education that actually deserves the insanely high tuition fees. “For the simple reason that there are no clear criteria upon which you can judge the educational system,” she adds.

Which One?

Hammad has decided to enroll her daughter in a national school, because she does not see the value of paying a lot for KG years, where children simply need to draw and color in a stress-free environment.

“Perhaps I will reconsider my decision in the future, but under any circumstances I am not going to choose a school that

financially stresses out the family,” she explains.

Hammad also highlights the importance of “parallel schooling,” where parents complement the educational process with extracurricular activities to build a strong, persistent character.

“If I save 10,000 LE in school tuition and send my child to a summer camp abroad, she will be getting a more meaningful experience than if I had enrolled her at a more expensive school.”

Hammad concludes that schools need to focus more on investing in the teachers they are hiring by giving them competitive salaries rather than investing in school facilities such as building larger swimming pools.

Dalia Muhammad’s son is an eight-yearold in grade 3, whose school follows the International Baccalaureate (IB) system.

“I am satisfied to a large degree with the school. Its system encourages children to think critically and analytically, but at the same time, we pay a lot.”

The fees of international schools start around 30,000 LE for KG, with the average being around the 40,000 to 50,000 LE mark. “Fees keep increasing every year. It feels like you are pushing against a wall, so every single year, you wonder whether or not you will be able to make it through.”

Muhammad also explains that it does not matter whether or not you think that this is a fair system and that you can’t rebel against the status quo because you have no other alternative. “If you want to invest in your children’s education, you have to make peace with the fact that you are going to pay a lot and just hope that you will be able to afford the annual increases and not have to put your child in a less expensive school.”

She also states that it all depends on your priorities in life. “Not everyone believes in the importance of international education, and that’s fine,” but Muhammad believes a good education is the key to a better future. She also hopes that by offering her son the best education she can afford, that he will be able to find an opportunity abroad when the time comes to enroll in a university. p

october 2018 | Ct

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COMMUNITY Fieldwork Fieldwork

WellSpring Raises a Generation of Leaders

By Rana Kamaly

A

ll parents aspire for their children to be the best they

and international school camps and events.

possibly can be through developing their skills and

WellSpring aspires to bring experiential learning to life and help

raising them to withhold high moral standards and

teach core values such as integrity, teamwork, excellence, passion

ethics. One of the best ways to do so is by having them spend

and leadership. “We believe that the holistic development of one’s

free time doing something meaningful yet entertaining, such as

character from the inside out leads to a genuine transformation of the

taking part in camps and activities. After searching for the best

community,” Fawzy says.

camps, we came across a place with an abundant amount of positive reviews: WellSpring Egypt.

Offerings The entity provides a variety of overnight and day camps, family

We talked to the CEO and Founder, Maged Fawzy. to find out

carnivals and sports days held in different schools.

more about the camp.

They also offer summer and after-school camps that are based on

Background

leadership and character building curricula accredited by WinShape

Established in 2009, it is a community service company

International and LDI, with a customer satisfaction rate of over 90%.

dedicated to teaching, modeling, and equipping youth, young

Camps are available from the age of four up to the age of 20.

professionals, families, and teachers in the Egyptian community with genuine moral values through camps, leadership programs,

Day camps are offered during the summer season, with fun

support groups and family development.

activities that are tailored to different age groups.

The organization works with over 50 schools, universities, non-

Each week hosts a unique theme highlighted by action-packed

governmental and governmental institutions, and has managed to

events, such as carnivals, water games, treasure hunts, and the

reachover 50,000participantsbesidesconductingover1,000 national

Olympics. Campers can also choose specific activities in their area of

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Overnight camps help kids explore their talent and learn

to integrate constructive values into the fabric of their

new skills, holding activities like rock climbing, zip lines,

families, schools and communities.

and high ropes. Such camps are usually held in the Beit El Wadi facility.

Abroad Adventure Camps are the most adventurous ones, as they provide participants with a new experience.

Through the cultural exposure and activities, they discover aspects about life and about themselves.

A very interesting option is the family camp, which helps families connect on a deeper level and bridge the gap between generations through specially designed bonding activities, which is great as in modern life many families have lost touch on how to maintain a close relationship due to the busy lives we live in.

Also, WellSpring recently initiated the father and child camp. which helps bond and build a true relationship with the child.

WellSpring also has a governmental school initiative in collaboration with different companies as part of their CSR programs. “We aim to provide an equal chance for students and teachers who are less fortunate to gain a new experience, enjoy recreation activities, and help in their self-development, empowering them to do more.

We started in Ezbet Khayrallah, Dar El Salam, and KafrAbou Ziaed, and are now working on signing a protocol with the Ministry of Educationtoworkwith 500,000 schoolchildren over a two-year period” he adds.

WellSpring also offers diverse leadership programs for

Children’s Safety and Awareness When asked how they insure the children’s safety, Fawzy explained that each small group is assigned a teacher/ counselor and a doctor.

The organization recently collaborated with SAFE (an NGO that aims to empower sexually abused children to speak up) to teach kids about sexual harassment and how to fend for themselves.

Challenges Like any business, WellSpring faces some challenges.

“In Egypt, there is a shortage of camps that employ qualified counselors, offer unique experiences, and develop engaging curricula to help kids learn outside the classroom.Additionally, Egypt’s 40% youth unemployment rate illustrates the lack of professional development opportunities for college individuals seeking work experience over the summer. Similarly, large corporations struggle to find charitable outlets that make a direct and meaningful impact on Egypt’s youth,” explains Fawzy.

“We hope to keep growing, develop our facilities and create new ones as well, continuously enhancing the training techniques provided and hope to build a better community through the development of children from the inside out,” Fawzy concludes.

For more information, visit the WellSpring Facebook page: WellSpringEgypt p

anyone between the ages of 14 and 24 that aim to develop a new generation of influential leaders who are able october 2018 | Ct

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Business

Narrative PR Summit Returns for the Third Year N

arrative PR Summit, Egypt’s first international public relations forum, will run for its third year next month, convening a stellar line-up of local and international speakers including Egypt’s influential female ministers H.E. Ghada Waly – Minister of Social Solidarity and H.E. Rania Al-Mashat – Minister of Tourism.

This year, the gathering is organized under the auspices of Egyptian Prime Minister Mostafa Madbouly, Ministry of Trade and Industry and the Ministry of Social Solidarity. The event will take place on October 28 and will bring together policymakers, corporate chiefs and professionals from all levels of practice and across a range of industries to work out how to best lead the future of our country.

With keynote addresses, case studies, theory presentations and in-depth debate, 23 speakers will discuss current challenges, best practices, breakthroughs and trends to enhance Egypt’s brand image.

Based on the theme of “Egypt’s soft power,” this year’s strategic agenda will focus on a variety of topics in the fields of investment, tourism, innovation, entrepreneurship, arts and culture and sports. The line-up includes Minister of Solidarity Ghada Waly, Minister of Tourism Rania Al-Mashat, World Bank Group Vice President Mahmoud

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Mohieldin, CEO of Etisalat International Hatem Dowidar, US Department of State officer and spokesman of the U.S. embassy in Cairo Samuel Werberg, UNFPA Egypt Representative Aleksander Bodiroza, global affairs analyst Michael Bociurkiw and CEO of Injaz Egypt Dina El Mofty.

There are also prominent speakers from the private sector like Walid Sheta Cluster President NEA and Levant Schneider Electric, Moataz El Hout Chairman and CEO of Northeast Africa Nestle, Hany Mahmoud chairman of Vodafone, Ayman Baky founder of Baky hospitality, Amr Mansy CEO and cofounder of El Gouna Film Festival and CEO of i-events, and from the entertainment field, Tarek Ganainy the TV producer and Essam Youssef, writer and TV presenter.

The annual gathering was first launched by leading Egyptian communications agency CC Plus in October 2016 as a nation branding initiative and has later become a flagship annual event to hear first-hand from some of the most respected thought leaders, visionaries and practitioners. This year, CC Plus is partnering with the prominent bank CIB along with a number of strategic institutions like AUC, Oxford Business Group, Injaz and EJB. “Narrative has vowed to inspire, promote innovation and share knowledge. It carved out a path to build nation brands,

bringing top leaders to the stage to encourage inspiring discussions across various industries from banking, energy, telecom, food, entertainment and tourism.

The summit’s efforts were applauded by Egyptian government officials and the success has won it the cabinet’s patronage this year. We hope to export the Narrative experience and show the world what Egypt and Egyptians are able to do.“ In its 2017 edition, Narrative convened 39 speakers and drew a high-quality audience of over 1,200 attendees including senior government officials, business leaders and CEOs of private sector companies. The summit came up with a list of key recommendations to enhance Egypt’s brand image and draw investment and tourism to the country, which was submitted to the Egyptian government and the parliament.

The recommendations included setting up an authority to be in charge of strengthening Egypt’s nation brand and boosting the country’s image worldwide as well as creating a national program sponsored by the Egyptian president with the aim of changing negative cultural behaviors.

The one-day event will offer insights on what will drive the country forward through innovative thought leadership and industry excellence to a top-tier audience whose aim is to share and expand their knowledge. p

TATWEER MISR’S FOUKA BAY AWARDED TOP MEDITERRANEAN RESORT BY ‘THE MEDITERRANEAN RESORT & HOTEL REAL-ESTATE FORUM’

quality of life and a state-of-the-art residential environment, combined with fully integrated sustainable solutions that encapsulate our vision of building value. The value goes beyond building houses and units to building a life by providing all that is necessary to ensure that those options be they for leisure or business are made available through the different services and facilities we provide”.

Cairo, September 13, 2018: Tatweer Misr was awarded Top Mediterranean Resort under development by The Mediterranean Resort & Hotel Real Estate Forum. The award recognizes outstanding mixed-use resorts and developments showcasing dedication, innovation and expertise in tourism and hospitality across the Mediterranean region.

The shortlisted finalists are judged by some of the most respected and experienced names in the industry and the winner is selected through public vote. A nomination is a recognition of the nominee’s dedication to furthering tourism across the Mediterranean through industry leading design, guest amenities and services.

Tatweer Misr is the first Egyptian Developer to achieve this award which was granted last year to Club Med in Marbella, Spain. Commenting on the award Dr. Shalaby, Tatweer Misr CEO and Managing Director said “We are extremely proud to be recognized for the pioneering work we are currently undertaking in Fouka Bay. Being recognized as best in class, amongst such an illustrious group in the Mediterranean region, is an incredible achievement and we are delighted to have achieved this recognition. “ Notable is that this recognition follows Tatweer Misr’s impressive performance at the Cityscape Awards, where it won the best in class in the category Residential Low Rise Future projects in all the emerging markets for its flagship project IL Monte Galala in Sokhna.

The MR&H awards recognize outstanding

mixed-use resorts and developments across the Mediterranean region in two categories under development and operating. Part of the International Hotel Investment Forum (IHIF) , the Mediterranean Resort & Hotel Real Estate Forum is an annual conference and networking event dedicated to facilitating investment and development in hospitality real estate in the Mediterranean. IHIF is the industry’s leading hotel investment conference, bringing together over 2,400 senior figures involved in all aspects of the hospitality and tourism value chain with a focus on the Mediterranean market which includes the markets of Southern Europe (including the key markets of Spain, Portugal, France and Italy), South-Eastern Europe (Adriatic, Greece), North Africa (from Morocco to Egypt), the Eastern Mediterranean (Turkey and the Levant) and island markets.

Fouka Bay is another milestone project of Tatweer Misr, located on the North Coast with an extended one-kilometer long coastal front.

The project, launched in 2015, is a mixed used touristic development spread over one million m2, incorporating residential and recreational aspects including , the recently launched and soon to open range of Kerten boutique hotels including Cloud7 and The House and Residence Hotels which represent a new concept solution and untraditional approach that is such a trademark of Tatweer Misr. As Shalaby points out “At Tatweer Misr, our mission is to offer our residents and guests an exceptional

With its unique masterplan that ensures low building density and a water front for every house, Fouka Bay has set a new standard of expectations in architectural design and lifestyle options. Like its counterpart in Sokhna, Fouka Bay exhibits a number of amenities and life style options that are a trademark of Tatweer Misr offerings. Building value beyond housing this project includes a diverse range of lifestyle activities be it on or off the beach and finally a diverse array of F and B outlets in addition to Wellness, Fitness and spa options. Phase I of Fouka Bay is projected for delivery at the end of 2018.

DESTINATIONS Scenes

By Rawan Abdel Latif

An Alexandrian’s Guide to Spending a Day in the Seaside City

We all know that once school starts and the weather gets colder, it marks the perfect time to visit Alexandria. Away from the crowdedness that the summer vacation brings, visitors are able to enjoy what the city offers without having to bear the noise and the humidity.

Being the second largest city in Egypt, Alexandria was founded by Alexander the Great and was home to many different civilizations, including the Roman, Greek and Byzantine, before the Muslim conquest took over. This diversity is still evident in the city today, reflected in its architecture, monuments and people.

While there are many popular destinations that visitors are usually encouraged to visit, such as Alban Swessra and Balba3, in terms of cuisine, we thought of bringing you a more local point of view along with the famous attractions.

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Where to Eat Because of its diverse society, Alexandria brings you a variety of cuisines. While many restaurants and shops have been popular for decades, it is also important to shine a light on the newest additions to the dining scene in Alexandria. Whether you are looking for famous Egyptian street food or fine dining, you will definitely be able to fulfill your cravings there.

Al Kala3 Located at 84 Port Said Street in Camp Shezar on one of the busiest streets in the city, Al Kala3 has been making delicious Egyptian pizza - known as Feteer - for decades now. Established in the mid1960s, many locals would cross the city to get to it, before it opened its second branch in Smouha.

Although the shop appears small, its size is certainly reflection of its success.Trannet Takingnot the aFelucca, photo

by Myriam As they still use the traditional ovens, you can definitely get a taste of what food used to be like in the past. Their menu offers savory and sweet Feteer as well as pizza and fries.

If you are more into savory dishes, then I would highly recommend the sausage with cheese. However, if you have a sweet tooth, then opt for their delicious fresh cream Feteer, or if you love chocolate, then their Nutella option is great too. You really can’t go wrong with anything on their menu.

You should also put into consideration that the shop opens at 7 pm.

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Scenes Tivoli Dome Alex The newest addition yet, Tivoli Dome has opened on the corniche in Alexandria, bringing with it more modern cuisine that many locals and visitors believed the city lacked. With an incredible view of the Mediterranean Sea, you can enjoy breakfast, lunch, dinner, coffee or shisha at Tivoli Dome, which is located near Tolip Hotel, and before the Mediterranean Azur (if it is on your left).

From lounging around in Blaze or Hookah and enjoying juicy steaks at Fernando’s Steak to tasting Lebenese delicacies at Ayadina, you can find a variety of cuisines with an open view of the water, an experience you should not miss. If you have the courage, you can try their soonto-be-opened Dinner in the Sky option!

Casino Al Shatby Recently renovated, Casino Al Shatby is a popular destination that was originally established in 1907. Now an all-glass building with foundations placed on the sand and in the water, no matter where you are sitting, you will feel like you are in the heart of the sea.

After its renovation, Casino Al Shatby is now home to many of the loved restaurants and cafes, such as Crave, Aroma Lounge and Na3na3, among many others. As it is right on the corniche, you have to enter a parking that you can find right after the building, where you take a steep slope down, parking right by the water. While you are walking back to the building, you also pass by an incredible seating area with beanbags and shisha. The atmosphere is relaxing, but I would only recommend this if the weather is not too cold.

For the winter days, I recommend eating indoors right by the windows with the sun keeping you warm.

Minouche For the pizza-lovers, Minouche has been a go-to pizzeria for locals. With its first branch established in Maamoura, the restaurant has expanded greatly, opening other branches in Stanley right by the bridge and in San Stefano Grand Plaza Mall. Although on the other side of the corniche, the Stanley branch offers an incredible view of the main road as well as the sea.

The effect of the older ovens on pizza is evident in their crust, which is crispy on the outside and soft on the inside: the perfect balance. If you prefer a vegetarian option, then go for the Romana. If you like a little meat in your dish, then opt for the Volcano.

Although Minouche is an Italian restaurant that also offers pastas as well as pizzas, you can still order the popular Arabian appetizers like Tehini and Baba Ganoush. The starters are delicious.

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Shaaban For all the seafood lovers out there who visit Alexandria especially for the fresh fish, Shaaban is a lesser known, but equally as tasty option as the mainstream choices.

Found in the Mansheya area, I wouldn’t call it comfy or elegant when it comes to seating, but the food proves to be worth it.

Known for everything from mussels to fish, you can tell that any dish they place in front of you has come straight from the sea onto your plate.

Latino A cafe you can also find in Cairo, there is something special about the branch that has opened in Alexandria. Located right on the corniche, this cafe offers both indoor and outdoor seating options, with a great view of a bay area.

I would recommend going there for dessert, shisha and a cup of coffee, but you can also opt for savory dishes if you please. Their portions are exceptionally large, which is always a plus.

Be careful when seated outdoors though on cold mornings, as the waves can crash onto the sides of the cafe, showering you with a little splash. The waiters occasionally feed the seagulls: a wonderful sight.

Abdel Wahab Village If you are looking for that perfect restaurant that offers grilled lamb chops and kofta along with delicious dips and starters, Abdel Wahab should definitely be on your list. With several branches all over the city, from Moharam Bek to Downtown Alexandria, Abdel Wahab also offers seafood, but I would recommend the grilled options more.

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Scenes

Places to Go If you are looking to spend a laid-back day there, then you can head to one of the below destinations that give you a taste of life in Alexandria.

Yacht Club Fishing is usually more successful during the colder seasons, and so with the water too cold to swim in, you can visit the Yacht Club and rent a yacht as well as fishing gear and spend the day in the sea.

You can also kick back at the club, order fresh juice and read while enjoying the wonderful views of the yachts and boats floating on the water.

Treat yourself to Azza Ice Cream after, which is located next to the club. It offers some of the freshest ice cream you can imagine, although they offer just the basic flavors.

Sporting Club One of the most popular clubs in the city, the Alexandria Sporting Club covers an enormous amount of land, offering everything from horse riding and football to basketball and volleyball. The landscape is picturesque, where the greenery never dulls, even during more extreme weather conditions.

You can enjoy a walk amongst the greenery, head to one of their cafes, the clubhouse, or the many restaurants that they have. All of the places offer incredible views, which makes you reminisce on an older Egypt.

Montazah Whether you have been there many times, or whether this is your first, you are bound to find something new every time you go. With an area of 150 acres, Montazah is a must-see. When you are there, you can walk through the vast gardens that are home to impressive vegetation and flowers, visit the Al-Haramlik Palace, or order something to drink or eat at one of its cafes.

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The palace grounds were first established by Khedive Abbass II during the Muhammad Ali Dynasty. Later on, Al-Haramlik Palace and the adjacent gardens were built

by King Fuad I in 1932 as the royal family’s summer home.

Admiring its incredible architecture is a given, which mixes together Ottaman and Florentine styles.

If you get tired of walking around, you can head to Zanilli’s, a cafe at the very edge of Montazah, making it feel like you are right in the middle of the sea

Historical Visits While a day trip is not enough to visit each monument, you can plan to visit one each time you go.

Royal Jewelry Museum Found in Zizinia in Princess Fatma Al-Zahra’s former palace, this museum presents the royal collections of jewels and jewelry of the Muhammad Ali Dynasty, as well as 19th Century paintings and statues. The Royal Jewelry Museum was first established in 1986, later being renovated in 2010.

Qaitbay Citadel Built in 1480 AD by the Mamluk Sultan al-Ashraf Qaitbay, this citadel was one of Egypt’s strongest defenses along the Mediterranean Sea, and is also home to the remains of the Lighthouse of Alexandria, which has been destroyed due to several earthquakes.

In 1904, King Farouk turned the damaged fortress after the attack of the British in 1882 into a royal palace. Later on, after the 1952 revolution, it was restored into a maritime museum. During your visit, you will get to witness a little piece of history while enjoying the spectacular views of the harbor.

Abu al-Abbas al-Mursi Mosque One of the most famous mosques in Alexandria, Abu al-Abbas al-Mursi mosque was established in 1775 – later renovated in the 20th Century – and contains the tomb of the 13th Century saint of the same name.

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Scenes Library of Alexandria For warmer days, the Library of Alexandria will be a great choice to visit, as it offers an air-conditioned look into one of the city’s most significant landmarks. Founded by Macedonian general and pharaoh Ptolemy I Soter, it became a major center of scholarship until the Roman conquest of Egypt.

After burning down during Julius Ceasar’s time, and further destroyed during an attack by Roman Emperor Aurelian in the 270s AD, the library was rebuilt in 2002 as the Bibliotheca Alexandrina. Now, it houses books in Arabic, English and French, as well as a number of museums and galleries.

Pompey’s Pillar A popular monument, Pompey’s Pillar is the largest Roman column built outside Rome or Constantinope. At 26 meters tall and made of a single piece of Aswan granite, the pillar was built around 297 AD as a commemoration of the victory of ending a revolt in Alexandria.

Ras Al-Tin Palace Established in 1847, this former royal palace that was where King Farouk abdicated the throne in 1952 and left Egypt in exile, is now being used as one of the residences for the President. Located on a naval base, you an only see it from a distance, as there is no public access to it.

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Shopping Souq El-Attareen This shopping area – known in Arabic as a Souq – is located near the Attareen mosque. You can find Arabic and European antiques, traditional clothing, spices, shishas and wrought-iron furniture, which is a popular craft in Alexandria.

Stay away from anyone who is trying to sell you antiquities, as they will usually either be fake or illegally sold.

Sweets Many sweet shops in Alexandria still provide that home-made touch. I would recommend trying Manna, which has branches in Sidi Beshr, Smouha, Raml Station and Roushdy, to name a few.

If you are looking for chocolates, Trianon is your go-to place. Their chocolate is still as rich and creamy as it has ever been, and their prices are incredible compared to the numbers we hear nowadays for a box of chocolates. I would recommend getting the pieces with the whole nut inside, they are delicious! Trianon is also one of the few – if not the only – place that still offers the ice cream “cassatta”, which was famous decades ago, and combines vanilla, chocolate, strawberry and mango together in one stick.

Angelina is a hidden sweets gem in Alexandria. Found on Abu Qeer Street in Zizinia, this patisserie shop offers delicious, delicate bites that are incomparable. I would highly recommend their biscuits or their barquettes.

San Stefano If you are looking for popular shops, then head to San Stefano. You can go shopping, order a meal at their food court or go to the cinema.

Fruits Fruits in Alexandria in general are extremely fresh. Try buying from any of the street carts on some of the main roads. You will rarely have a bad experience, but make sure you always buy in-season fruits.

From cuisine to historical monuments, there is a diverse range of activities that one can do in Alexandria, especially in the lovely transition weather between the summer and the winter seasons. p

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Travel

Jordan Th e Country of Natural an d H istoric Treasures

By Nadia Haj-Hassan

J

ordan is mostly known around the globe for its large population of refugees, with migrants from Syria, Palestine, and Iraq, making it the cultural melting pot of the Middle East. There is also a large mix of Circassians, Armenians, and Bedouins originally descending from Saudi Arabia, contributing furthermore to the cultural diversity of the country.

The capital is a vastly growing city, thriving with hip bars, restaurants, cafes and a variety of five star hotels. Amman offers the best of both worlds; the west side - with its hilly streets and lush greenery - is modern, artsy, and oozing with culture, while the east side captures the more traditional and conservative side of the Jordanian people.

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PLACES TO VISIT A m ma n Dow ntow n One can’t truly get the sense of Amman without strolling the streets of downtown; with the smell of Arabic coffee seeping through the air, the locally handcrafted artifacts in the souqs, and the hustle and bustle of the civilians and tourists.

This part of town is the true Arabian experience. The streets are decorated with beautiful mosques with mosaic interiors, ethnic cafes, and hospitable locals.

The Citad el A must-see in the city of historic treasures is the Citadel, a landmark that Jordanian’s truly take pride in. Aside from the gorgeous view atop the highest hill in Amman (Jabal Al Qala’a) where you can see the blend of old and new architecture, the mountainous terrain, and the Jordanian flag (Raghadan Flagpole) fly high at 126.8-metres (the seventh tallest flag in the world).

In this historic spot lies the ruins dated all the way back from Bronze and Iron Ages, as well as the Roman, Byzantine and Umayyad periods.

Ro ma n Theatre The impressive and well-kept theatre that is locally known as “Mudaraj El Romani” is a remnant of Roman Philadelphia. This large landmark can seat up to 6,000 people and was originally used for religious purposes, but currently it is often used for festivals, concerts, and public functions (so make sure to find out if there are any interesting events while you are in town).

It is also ideal to visit the theatre at sunset or sunrise when one can climb to the top of hundreds of stairs and bask in the view of the ancient monuments and columns.

Loca l Hotspots What better way to start the morning than with an oriental breakfast? Visit “Shams El Balad” for some locally sourced traditional dishes made with in-season produce. This authentic restaurant has a farm-to-table concept that ensures a fresh and flavorful meal, while enjoying a cozy and casual vibe outdoors. Other hip spots to kick start your day with a delicious meal are: “Blue Fig” if you want some variety and fusion, or “Hashem” if you want to get a very local experience.

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Travel The best spots to enjoy an afternoon meal are “Fakhreddine” for an upscale Middle Eastern feast, or “Little Italy Pizzeria” for some mouth-watering pizza. Your first bite will make you feel as though you have been transported straight to Sicily! For an on-the-go option, you have “Bun Meats Dough,” with a menu of juicy burgers and donuts for dessert.

To top the night off, one can enjoy sophisticated French cuisine with the town’s crème de la crème in Four Seasons’ swanky lounge and restaurant, “Capitale.” For a more casual night out, “The Good Pub” is always a good place to unwind with a pint of beer and enjoy some delicious buffalo tenders and sliders.

Petra One of the “7 Wonders of the World”, and the apple of every Jordanian’s eye, “The Rose City” is a historic spot to check off your bucket list. The city, carved by hand by the ancient Nabataeans, is a real jaw-dropper. Soak in the magic of the pink stone architecture with an eight-kilometer hike through the city, or opt for a ride on a horse and carriage.

Wa d i R u m For those who enjoy camping, Wadi Rum is the desert version of Disney World. With so much nature and beauty to take in, your experience here will be packed full of once-in-a-lifetime adventure; from taking a safari ride through the deserts that Lawrence of Arabia once roamed, to watching the sunrise on sandy mountains, to chowing down on some “Zarb” (Bedouin barbeque cooked under the ground with coal and fire) by the campfire whilst gazing at the stars.

D ea d Sea So many elements make this place special: it is the lowest point on Earth (428m Below Sea Level), it is the only body of water in the world that has no living creatures in it because of the high concentration of salt, hence why it is called the “Dead” Sea, and it is of great historic importance in the Bible, Quran, and Torah.

The Dead Sea is best known for its relaxing vibe and luxurious spas; at the shores you will find mineral-filled mud that is beneficial to your skin and has been proven to work miracles on various diseases. This place offers sun, sea, and sand all while unraveling in pure tranquility.

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WH ERE TO STAY

We compiled hotels of different categories for you to choose from, from five star hotels to residency ones. Amman’s hotels offer different services, but you can be rest assured that most are clean and their staff is well trained to serve you.

A m ma n Rota na Located in the new downtown, Al Abdali, it is ideal for both business travellers and holidaymakers. All amenities are available.

Elite Resi d en cy Elite Residency offers accommodation with a fully equipped kitchen, including an oven, microwave and a coffee machine. It is ideal for those who would like to have a snack or meal in the comfort of their own room.

By Th e Lem o n Tree

By The Lemon Tree is a pet friendly guesthouse located in Jabel Webdeh, a 10-minute walk from Downtown Amman.

Th e Bo uti q u e H otel A m ma n Centrally located in downtown Amman and only a 10-minute walk from the Roman Amphitheater, the hotel offers simply furnished rooms.

Free Wi-Fi is available in all areas. A simple continental breakfast and afternoon refreshments are provided daily for guests.

The historic Amman Citadel is only a 20-minute walk away. Shuttle service to the airport can be arranged.

Fo u r Seaso ns The Four Seasons provides all amenities and comfort along with coffee and tea makers, and TV and DVD players in the room. A fitness room/ gym, swimming pool, massage/beauty centre, sauna, salon, jacuzzi, spa/ wellness centre, and an indoor and outdoor pool are also available.

Th e W i n A m ma n This is the newest-built hotel in Amman where every detail is taken into account. Unique and bold designs are seen throughout, starting from entering through an intriguing canyon walk where the past meets the future. At night, you can enjoy the rooftop bar and restaurant overseeing all of Amman.

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Travel

WHAT TO EAT Ma na kish The Arabic version of a pizza is essentially a round dough topped with thyme, olive oil, and can then optionally include toppings like white cheese (halloumi), eggs, or ground meat. It is then baked in a brick oven.

M uja da ra A typical everyday Jordanian food is mujadara, a mixture of rice, lentils, and a seasoning that includes cumin. Sprinkled on top are caramelized onions and fried pine nuts. This is a perfect meal for vegetarians.

Ko fta B i Ta h i n i Kind of similar to shish kebabs, just in a completely different form, kofta bi tahini is a dish that includes a bottom base layer of minced kebab (or kofta) meat, flattened out into a patty, topped with thin slices of potato, doused in a thick tahini sauce, and then baked.

Ma nsa f This is a very unique Jordanian dish. It is a combination of rice, lamb, and jameed. The jameed, is hard, dried out and fermented goat’s milk yoghurt, that is re-hydrated into a gravy, and used to pour over the rice and lamb. Best served at Tawa Al Hawa Restaurant.

Maq lu ba Maqluba is another favorite Jordanian dishes. It includes meat or chicken on the bottom, rice, and spices, all cooked together in one pot. Once the dish is ready, the pot is flipped over onto a big plate or communal tray, so the rice stays on the bottom, and the meat or chicken is left on the top. Maqluba can be garnished with parsley, fried pine nuts or other types of nuts, and slices of lemon.

Za rb This is a mix of meat like lamb and chicken, rice, onions and carrots placed in a square hole in the ground, which is filled with flaming hot coals. The hole is then covered with a few layers of blankets to hold in the heat and finally sand is covered over the oven.

After a few hours, the meat and rice are all smoked, steamed, and grilled, all at the same time. The result is meat that falls apart, being very tender.

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WHAT TO BUY Ski n Pro d u cts fro m th e D ea d Sea The minerals in the Dead Sea are definitely a special mix. There are over 35 different minerals found in the Dead Sea for the skin and hair and many people claim they can alleviate and even cure a handful of ailments.

Tri n ita e Pro d u cts The shop in downtown Amman is amazing. Everything you need from soaps to body lotions, to a combination of the mineral-rich mud of the Dead Sea, Aloe Vera and Shea butter, scrubs, Aromatherapy Dead Sea Salt crystals, cleansing creams and much more.

Tri ba l J ew elry Authentic and sometimes antique silver from the tribes particularly the ones made with coins.

B edo u i n D resses Usually black with intricate embroidery. These dresses can be found anywhere from Bedouin tents to high-end souvenir shops.

R u gs Colorful, hand-woven Bedouin rugs are popular purchases. Support individual weavers by buying from the associations that represent them, like the Bani Hamida Women’s Weaving Project. p

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Mind, Body & Soul

Understanding Hair Porosity

M

ost of us are guilty of visiting stores and buying an abundant amount of hair products, testing them to see which one defines our curls, gives our hair volume, provides a glossy shine or controls frizz.

However, most of these end up in our drawers, not having had a strong effect on our hair.

Sometimes, this is due to the fact that we are unaware of our hair type or its porosity, which refers to how well hair absorbs moisture. Although it is usually genetic, it can change depending on how you treat your hair and how often you expose it to heat or chemicals. Knowing whether you have low, medium or high porosity hair will help you choose the right products, as each targets a specific type.

How to Determine Porosity There are two common, at home methods that can determine your hair’s porosity. The first is by placing a few strands of hair from your comb into a cup of water, letting them sit for a few minutes. If they float, then it means you have low porosity, but if they sink, it means your hair is high porosity.

The second test is to slide your fingers up a strand of your hair, and if it moves smoothly, then your hair is low porosity.

However, if you feel little bumps, then you have high porosity, as it means that your outer hair layer is lifted.

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Low Porosity Hair with low porosity is considered healthy, and is usually shiny, as it does not absorb moisture, making it difficult for harmful chemicals to penetrate its outer layer. If your hair falls under this type, then be sure to avoid deep conditioning products that are rich in protein, as it will make your hair feel stiff.

Instead, use protein-free conditioners with humectants like honey or glycerin. Occasionally, you can resort to protein-free deep conditioning treatments that will help open up the outer layer of your hair. When it comes to oils, use ones that are rich in emollients like jojoba, coconut or mineral oil, or even shea butter. Humectant products like hair milks will also help lock in moisture.

of hair has gaps in the outer layer, allowing too much moisture to enter, leaving your hair frizzy and damage-prone. Exposing your hair to too much water, even while bathing or swimming, causes further damage because of the amount of moisture it ends up absorbing.

High porosity hair is probably the most high maintenance, and so paying attention to what you should avoid or use is very important. In warm places with high humidity, make sure you use anti-humectants, as it will help prevent your hair from absorbing any excess moisture in the air.

Although highly porous hair absorbs a lot of moisture, it can also lose it easily, and so using leave-in conditioners or hair butter will help lock in any needed moisture and minerals. p

Medium Porosity Medium porosity means your hair’s outer layer is neither loose nor tight, holding the right amount of moisture, without taking in or giving out too much. This type of hair requires the least amount of maintenance, and holds hairstyles really well.

However, try avoiding over-styling or coloring as it can lead to an increase in porosity with time.

In general, stick to a protein-free daily regimen, occasionally treating your hair with deep protein conditioners.

High Porosity Although sometimes genetic, high porosity hair can often be the result of over-styling, damage or chemical treatments. This type

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Cuisine

Perfect Recipes for the Beginning of Fall Directions:

Caramelized Onion Dip

• •

Ingredients: • • • • • • • •

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3 onions 2 tablespoons salted butter 2 teaspoons each salt and sugar ¼ cup chicken stock 350 grams sour cream 220 grams cream cheese, softened Fresh parsley to taste Soy sauce or Worcestershire to taste

•

•

• •

Peel the onions and slice them very thinly.

Heat the butter in a nonstick skillet over medium heat.

Add the onions, sprinkle with salt and sugar, and saute for 10-15 minutes, stirring every few minutes.

Pour a little bit of chicken stock and let it sizzle out, keep repeating. After about 30 minutes, your onions should be deep golden brown and fragrant.

Transfer onions to a cutting board and chop coarsely into small pieces. Mix the cream cheese and sour cream.

Mix in the onions and a handful of fresh parsley.

Taste and season. For extra favor, add soy sauce and/or Worcestershire.

Creamy Pumpkin Potatoes Ingredients: • • • • • • • •

1 tablespoon butter 1 tablespoon minced garlic 1 tablespoon flour 1 cup hot milk ½ teaspoon salt ¼ cup pumpkin puree 2 cups shredded cheddar cheese 3 large potatoes cut into ¼-inch thick slices

Directions: • • • • • • • • • •

• •

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Preheat oven to 175C. Butter or grease an oval casserole dish.

In a medium saucepan, melt the butter over medium heat.

Add garlic, and cook until soft and fragrant, 1-2 minutes.

Whisk in flour, and cook for 1 minute.

Slowly whisk in milk and then add salt.

Bring to a boil and reduce to a simmer until thickened, about 3-4 minutes.

Remove from heat and whisk in pumpkin puree.

Season to taste with salt and pepper.

Layer half of the potatoes in the bottom of the prepared dish, pour half of the sauce over, and then cover with half of the cheese.

Repeat for next layer, and then place on a rimmed baking sheet.

Cook until potatoes are fork tender and the top is golden brown, about 1 hour.

Baked Spaghetti Ingredients: • • • • • • • • • • • •

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500 grams spaghetti 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 cloves garlic, minced 500 grams ground beef Salt and black pepper 1 teaspoon Italian seasoning 800 grams crushed tomatoes ½ cup basil, chopped 1 cup shredded mozzarella ¼ cup Parmesan Chopped fresh parsley, for garnish

Directions: • • •

•

• •

• •

• •

•

Preheat oven to 175C. Grease a medium baking dish.

Cook spaghetti according to

•

package directions until al dente, drain, and set aside.

Meanwhile, in a large skillet over medium heat, heat oil.

Add onions and cook until soft and translucent, about 5 minutes.

Stir in garlic and cook until fragrant, 1 minute more.

Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes.

Drain fat in a bowl lined with paper towels and return to pan.

Pour in crushed tomatoes and basil and simmer until slightly reduced, about 10 minutes.

Season with more salt and pepper to taste.

Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.

Bake until cheese is melted and pasta is warmed through, about 20 minutes.

Garnish with parsley.

Honey and Garlic

Glazed Salmon Ingredients: • • • • • • • • • •

¼ cup honey ¼ cup soy sauce 2 tablespoons lemon juice 1 teaspoon red pepper flakes 3 tablespoons olive oil, divided 4 170 grams salmon fillets, patted dry with a paper towel Salt and black pepper 3 cloves garlic, minced 1 lemon, sliced into rounds Freshly chopped parsley, for garnish

Directions: • • •

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

In a large skillet over medium-high heat, heat two tablespoons oil.

When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.

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• • • •

Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

Add garlic to the skillet and cook until fragrant, 1 minute.

Add the honey mixture and sliced lemons and cook until sauce is reduced by a third.

Baste salmon with the sauce.

Garnish with sliced lemon and parsley.

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Cuisine Caprese Steak Ingredients: • • • • • • • • • • •

¾ cup balsamic vinegar 3 cloves garlic, minced 2 tablespoons honey 2 tablespoons olive oil 1 tablespoon dried thyme 1 tablespoon dried oregano 4 steak fillets, such as sirloin 2 tomatoes, sliced Salt 4 slices mozzarella Fresh basil leaves, for serving

Chicken Florentine Ingredients: • • • • • • • • • •

1 tablespoon olive oil 3 tablespoons butter, divided 500 grams bone-in skin-on chicken thighs Salt and black pepper 4 cloves garlic, minced 350 grams cherry tomatoes, halved 280 grams baby spinach ¼ cup heavy cream ¼ cup chicken stock ¼ cup freshly grated Parmesan

Directions: • • • • • • • • • • •

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In a large skillet over medium-high heat, heat oil and 1 tablespoon butter.

Add chicken thighs skin-side down and season with salt and pepper.

Cook until crispy and golden and no longer pink, 10 minutes per side.

Transfer to a plate to rest.

Add remaining 2 tablespoons butter and garlic and let cook until fragrant and soft, 2 minutes.

Add tomatoes and season with salt and pepper.

Simmer until soft, 5 minutes, then add handfuls of baby spinach, stirring until slightly wilted, 2 minutes.

Pour over heavy cream and chicken stock and let it simmer until thickened, 4 to 5 minutes.

Stir in Parmesan.

Return chicken to skillet and simmer until heated through.

Serve chicken topped with spinach-tomato mixture and sauce.

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Directions: •

• • •

•

In a small bowl, whisk together balsamic vinegar, garlic, honey, olive oil, dried thyme, and dried oregano.

Pour over steak and let it marinate 20 minutes.

Season tomatoes with salt and pepper.

Heat grill to high. Grill the steak for 5 minutes per side, then top with mozzarella and tomatoes and cover until the cheese melts, 2 minutes.

Top with basil before serving.

Sweet Potato Cookies Ingredients:

For the Cookies • 2¼ cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon ground cinnamon • ½ teaspoon salt • ¼ teaspoon ground nutmeg • 1 cup (2 sticks) butter, softened • ¾ cup brown sugar • ½ cup granulated sugar • ¾ cup sweet potato purée • 1 large egg • 2 teaspoons vanilla • 1½ cups toasted pecans, chopped For the Maple Glaze • 1 cup powdered sugar • 2 tablespoons maple syrup • 1 tablespoon milk • Pinch of salt • ¾ cup toasted pecans, finely chopped

Directions: • • •

•

•

• •

•

•

•

Preheat oven to 190C. Line two large baking sheets with parchment paper.

In a small bowl, whisk together flour, baking soda, cinnamon, salt, and nutmeg.

In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy.

Beat in sweet potato, egg, and vanilla, then add dry ingredients and mix until just combined.

Stir in chopped pecans.

Scoop 1-inch balls onto prepared baking sheets, 2 inches apart, and bake until golden and just set, about 10 minutes.

Cool on baking sheets for 5 minutes then place cookies on a cooling rack and let cool completely.

Make glaze: In a medium bowl stir together powdered sugar, syrup, milk, and pinch of salt.

Drizzle glaze over cookies and sprinkle with chopped pecans.

• • • • • • • • • • • •

1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg ½ cup (1 stick) butter, melted 1¼ cups granulated sugar 1 cup pumpkin puree ¼ cup sour cream 2 large eggs 1 teaspoon vanilla Cinnamon-sugar, for sprinkling (optional)

Directions: • • •

Pumpkin Cake Ingredients: • • •

Cooking spray, for pan 2 cups all-purpose flour 1 teaspoon ground cinnamon

•

• • •

Preheat oven to 175C. Line a loaf pan with parchment paper then grease with cooking spray (or softened butter).

In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.

In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.

Gradually add dry ingredients to wet ingredients until just combined.

Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.

Bake until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes to 1 hour. p

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Cuisine

INTRODUCING BAB EL-SHARQ: EXPERIENCE AUTHENTIC ARABIAN DINING AT THE NILE RITZ-CARLTON, CAIRO

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et amid lush gardens with a view of the Egyptian Museum, the outdoor restaurant offers a traditional dining experience in the heart of Cairo. Guests will get their first glimpse of the restaurant through a stunning entry way that leads to a lavishly laid out dining outdoor area featuring boasting marvelous views of the famous museum.

The restaurant offers a new contemporary look and feel with traditional comfortable seating areas that match the ambience.

Bab El-Sharq brings a world of authentic flavors, a gastronomic destination with a traditional Arabian fare. Chef Nassib, the qualified Syrian chef, has designed a tantalizing menu of classic oriental dishes from all over the Middle East.

Bab El-Sharq recreates Arabic cuisines, including signature grills and savory baked dishes. With a traditional wood-fired oven, the restaurant plates up perennial classics at a pleasant and cheerful venue to relish the culinary mastery of the dishes.

Guests will experience a gourmet menu with dishes such as: Mashawee Meshakala,

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a traditional mixed grill platter combining kebab, koftas, chicken and lamb chops marinated in Arabic spices. This is in addition to a selection of hot and cold mezzeh, soups and salads, allowing guests to indulge in a symphony of flavors.

Enhancing the dining experience at Bab El-Sharq are many oriental touches, such as the popular flavored shisha, the rich entertainment schedule that includes an extravagant belly dance program as well as Egyptian and Khaleeji singers and musicians and an enormous screen to watch live matches on.

The entire atmosphere ensures that the culinary experience stands out for its flavors, ambience and live entertainment.

Bab El Sharq opens the gate to the orient in both taste and experience.

Opens from 4 PM to 2 AM. For more information and reservations, please contact 002 (02) 25778899. p

MARRIOTT INTERNATIONAL CURATES EXCLUSIVE CULINARY MASTERCLASS FOR ITS LOYALTY MEMBERS IN CAIRO Two Michelin Star Chef Oliver Glowig Showcases a Repertoire of Taste, Craft and Skill for Aficionados Marriott International curated an exclusive culinary masterclass with ambassador of the Italian gastronomic culture and two Michelin star Chef Oliver Glowig.

Held at The Nile Ritz-Carlton Cairo, the masterclass was exclusively created for members of Marriott International’s award-winning loyalty programs – Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG).

Chef Glowig showcased his craft and skill and shared the magic that goes behind creating the delectable Italian flavors that entice the palate in a theatric display that showed how mastering any single technique can open the door to endless creativity. He guided participating guests with easy-to-follow steps, whether they are professional gourmands or amateur enthusiasts. His passion and extensive knowledge coupled with his mastery of culinary techniques gave the masterclass its distinctive flavor.

Marriott International’s loyalty program offers members a holistic travel experience encompassing much more than hotel stays. Members have access to the wide collection of irresistible experiences across the globe on the company’s ever-expanding Moments platform. These range from exclusive member-only events such as Super Fan Experiences, including autographed merchandise and backstage access, VIP access to sought after sporting events, back stage access to music concerts and master classes with superstar chefs in intimate settings. p

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Cuisine

Chef Antonio Carrano: Infusing New York and Italian Flavors at Giannini’s

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t is a rarity to find someone who does not enjoy Italian cuisine, as the dishes are never short of flavor. Because of the popularity of this type of cuisine, the competition is strong here in Egypt, with many restaurants opening up in the city. However, Giannini’s – located in Sheraton Cairo Hotel & Casino – manages to stand out, as Chef Antonio Carrano adds a unique New York touch to his authentic Italian dishes, giving you a full-portion plate of decedent flavors.

Not only does Giannini’s offer great food, but also provides its guests with a unique experience overlooking the Nile. We sat down with the chef to find out more about this restaurant and how he infuses these two flavors together.

How has your Italian background helped with preparing dishes for this restaurant?

I would first like to say that I have been lucky during my lifetime so far. I worked in some of the best restaurants in Italy and Europe, starting from England to three-star Michelin ones in Spain, France and New York.

During all those stops, I learned to have patience for this job, and understood that I had to sacrifice a lot of my time to learn and be ready for any challenge.

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What are the key ingredients to Italian cuisine?

I would have to say olive oil, tomatoes and mozzarella. These are essentials in Italy.

In your opinion, what is the Egyptian food market like compared to the Italian?

I have been in Egypt for three years, and have found out that it has a few things in common with Italy, like good quality food.

Although there is a difference in approach, I still find so many ingredients that are of very high quality, like fresh vegetables and olive oil.

Why did you choose infusing Italian and New York cuisines in particular?

This restaurant would be described as Italian with a New York twist. The history of this cuisine dates back to when immigrants from Italy moved to New York, where they started to modify their original Italian food, adding a different touch, like chicken Parmesan with cheese, or the addition of cream to their dishes.

New York, as people know it, is a very diverse city with several ethnicities and cultures, and so it has been influenced by the French, Arabic and Chinese, making it the perfect place to create infused flavors. That is where the idea came from.

When I travel to a different country, it is not easy to teach people the Italian culture and cuisine. Perhaps they know fettuccini alfredo, but I want to try to teach people the different kinds of rice and what items need to be included in any dish, and this takes time.

We would also like to emphasize that it is not just about pasta and pizza here. We are merging together Italian flavors along with the steaks and sides that New York is famous for, giving our guests a diverse menu where they can choose their favorite dish.

If you had to choose, which one dish would you highly recommend and why?

From the old menu, I would choose the Ravioli Alla Genovese Napoletana. This plate is different, because we usually don’t make ravioli in Napoli, as it is more of a northern dish. Everyone is familiar with pesto Genovese, where they use basil, nuts, olive oil and Parmesan. Our Genovese Napoletana is very different, as we slow-cook onion and meat, creating more of a sweetness.

This dish receives a lot of positive reviews because they don’t expect ravioli to be cooked this way, as they are also used to it with tomato sauce.

I understand that you have created a new menu.

What does it consist of? And are you working on anything else?

In our new menu, we included more summertime dishes, as I started coming up with ideas for updated recipes then. There is a fresh aspect to it, including dishes like cantaloupe soup with fried shrimps and corn soup with beef pastrami, which I’m sure our guests will love.

We are also currently offering our regional promotion during the last week of every month that aims at providing our guests with a mini-tour around different regions in Italy through the food we cook that is specific to those areas. We pick a region and present what it is most famous for, which is not just the stereotypical pizza and pasta. This helps create an entire dining experience for our guests.

I started with Liguria, then Tuscany and Umbria, followed by Abruzzo. All of our guests really love this idea as they get to taste food that is unfamiliar to them. Anyone heading out to eat is looking for something different, something they can’t cook at home, and that is what this promotion offers.

What do you focus on when coming up with new dishes?

When I start creating a new plate, I think about what I can use from the country I am in. Then I look at enhancing the taste. For example, the cantaloupe soup is something fresh, where the fried shrimps add texture to it.

In the new menu, we have included Surf and Turf, which is a popular dish that combines steak with lobster. Because it is a famous dish, I look at how I can add my own touch. It is important for me to have my guests remember something when they leave my restaurant, and so I have to provide them with a unique blend.

Guests will come back because they loved a certain dish and felt like you made it innovative.

Do you use organic ingredients?

I usually use very popular items like cheese and herbs, and so nothing that is strange or unfamiliar. Sometimes I like to add an extra touch, like in my new menu, I added ginger, but this is also not hard to find. All the vegetables are organic and usually from local sources.

How do you make sure that the quality of your food is maintained?

The first thing is to learn and then teach my people. You can achieve goals when you have hard-working staff. I teach them everyday how to make dishes, even down to the basic tomato sauce as that is the base for many Italian meals. They are very accepting of my input and understand my vision in every dish we create. When I teach my staff how to maintain a certain standard of service, then high quality is ensured.

What is your dessert menu like?

I am fortunate to be able to work with a very talented pastry chef.

We are currently working on presenting desserts on a trolley, where I come up with around eight dishes, and they go around the tables and guests can then choose the one they like. This also offers a unique experience.

We talked about how Giannini’s offers a unique infusion of flavors from two different parts of the world. Is there anything else you would say that makes this restaurant unique?

It is original Italian cuisine that presents food you may have never eaten before, with a New York style touch. When it comes to the portions, Americans enjoy larger dishes, as do Egyptians, and so we focus on bringing this aspect to our restaurant.

What accomplishment are you most proud of when it comes to your career?

I am proud that I am able to face challenging environments that I have not been in before and create something of high quality with a great team.

Opening hours: 6:30 pm to 1 am p

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Cuisine

Sushi Time at Shogun InterContinental Cairo Citystars

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hogun is offering a new promotion in delicious sushi creations, with more magical Japanese creations on the main menu including a variety of sashimi, nigari sushi and maki rolls.

At Shogun, Japanese dining takes on a completely new perspective where you can enjoy the privacy that you are looking for. Uniquely decorated to match the Japanese style, it is designed especially to capture the history, culture and feel of Japan in one exquisite venue.

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You will discover the fine art of Japanese cuisine renowned for its visual appeal. Sushi, Teppanyaki, Sashimi, as well as many other mouth-watering appetizers could be enjoyed while seated on one of the Japanese live-cooking tables, or at the Sushi Bar. Their talented chefs emphasize the pure flavors of Japanese ingredients, which are highly nutritious, rich in fiber and low in cholesterol, fat and calories. They offer ingredients including steamed rice, seaweed, and crunchy vegetables, all wrapped in neat, bite size portions. p

LIVELY LEBANESE EVENINGS AT JW MARRIOTT CAIRO’S AHLEIN RESTAURANT

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eeking an authentic Lebanese dining experience in Cairo? Consider exploring JW Marriott Hotel Cairo’s much-loved Ahlein restaurant.

Ahlein - which roughly translates to “a very warm welcome” in Levantine Arabic - has been sharing its delicious Lebanese cuisine, warm hospitality, and atmospheric live entertainment with guests for more than a decade. It is a preferred dining destination for locals in Cairo, and offers a comfortable environment for travellers wishing to enjoy live music and belly dance shows.

Every aspect of the Ahlein dining experience has been carefully considered, beginning with the restaurant’s décor. The rich, oriental-inspired elegance of the interiors creates an ideal setting for relaxing and enjoying quality time with family members, business colleagues, or groups of friends. A beautiful private dining area can also be reserved in advance for extra-special occasions.

The tradition of shared dining is strongly encouraged at Ahlein, so the menu offers an abundance of authentic Lebanese specialties, including hot and cold mezzes, appetizers, soups, salads, traditional dishes, breads baked fresh onsite, and charcoal-grilled meat, chicken and seafood. The talented chefs at Ahlein work hard to deliver authentic taste sensations direct to your table using the freshest produce available and recipes handed down through the generations.

Popular dishes to try include the Soujok (homemade Lebanese spicy sausages sautéed in tomato sauce), Roca with beetroot (Ahlein’s signature healthy salad, topped with hearty shalal cheese and deps el roman), Fattet hummus with chicken, and a selection of grilled lamb chops, kebab, kofta and shish tawook.

Finish your feast with an oriental dessert, an Arabic coffee, or a select assortment of shisha flavors, and then settle back to enjoy live music or a belly dance show.

Ahlein is open daily from 6.00pm to midnight.

Reserve your table at Ahlein and enjoy authentic Lebanese cuisine, impeccable JW Marriott hospitality and a unique cultural experience. p

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Society

SEMIRAMIS INTERCONTINENTAL CAIRO CELEBRATES THREE DECADES OF SUCCESS To commemorate three decades of success, as well as the inauguration of the Semiramis Spa & Fitness Centre, a beautiful cake-cutting ceremony led by Sheikh Saud Abdul Aziz Abdullah Al-Sulaiman, Vice Chairman Semiramis Hotels Co. on behalf of H.E. Sheikh Abdul Aziz Abdullah AlSulaiman, Chairman and Founder of Semiramis Hotels Co., Paul Jeanbart, Board and Founding Member, Semiramis Hotels Co., Pascal Gauvin, Managing Director India, Middle East and Africa, InterContinental Hotels Group and Sameh Sobhy, General Manager, Semiramis InterContinental Cairo, marked this grandiose evening.

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Celebrations started with the Semiramis InterContinental’s celebratory video, showcasing the iconic property’s history, dating back to 1907 which marked the historical Semiramis Hotel’s inauguration, followed by the Semiramis InterContinental Cairo’s opening in 1987 leading up to the present day, succeeded by Sobhy’s welcome speech. The program included a stellar lineup of international and topnotch local performances.

Guests enjoyed epic Nile views as they indulged in various bites from around the globe, courtesy of the property’s 11 award-winning, signature restaurants. Private walk-through tours of the state-of-the-art Semiramis Spa & Fitness Centre added an unbeatable touch of flair to this historic event.p

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Never stop improving.

The new C-Class is built to extend limits of any kind with it’s sporty design and advanced features that define the next level of driving.

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