Multicooker In Singapore

Tips To Prepare Healthy Food In A Pressure Multicooker.

Pressure cooking is always considered to be a cooking method that involves less time and also the food prepared from pressure cooking is also considered to be healthier than the food prepared by other methods. This is so because of a simple reason that in a Multicooker In Singapore, the pressure is used for cooking food, which requires less oil and thus making the food healthy.

Following are certain tips and methods that may be used to prepare healthy food using a pressure multicooker in Singapore.

1. One can prepare a healthy chicken taco soup If one just loves to have tacos and want to give it a healthy form of it, then using a pressure multicooker can help you with this. Just add silky strained tomatoes, shredded chicken, beans, and other spices to the cooker. All these ingredients add body and flavors to the food. All this just needs to be cooked in the cooker, thus providing you with such a healthy option in much less time.

2. Preparing a potato salad is another healthy option The potatoes and eggs could be cooked together, all at once in a multicooker and then just a little apple cider vinegar is added to lighten the potatoes nicely. This instantly made potato salad is quite beneficial for health.

3. Try for an instant lentil soup Lentil soup is quite a healthy option, and this soup recipe can be prepared by putting all aromatic vegetables, brown lentils, and fresh spinach and cook them together in a pressure multicooker. This can then be garnished with radish and parsley.

4. Prepare an instant Summer Corn and Crab Chowder

Sweet corn cooked along with tender lump crab meat cooked in a pressure multicooker, go pretty well together, and cooking it in the multicooker under pressure just adds on to the texture and colours and also helps to make the dish in quick succession. This summer corn and crab chowder is a very healthy option and also a great summertime starter meal.

5. Just pressure cook your Corns, beef, and cabbage Corned beef is a brisket that is pickled along with spices for many days. To have a healthy version of it, you can just pressure cook corned beef and cabbage in a multicooker. You just have to start with a plain brisket, and then proper seasonings are added. The pressurized cooking by the multicooker is the key in this recipe that allows cooking the brisket in just an hour, that otherwise would have taken three or more hours. The multicooker also helps to sear and roast in one device itself, thus saving cleanup time.

So, what are you waiting for? Get up and ship-up some of these amazing dishes in your very own multicooker in Singapore.