Diedrich - Coffee bean roasters

Page 1

Diedrich coffee bean roasters american made, german engineered

EQUIPMENT COMPANY


Diedrich

American

made,german

engineered www.culinary.co.za

Diedrich IR-1 Profile lab roaster

call us on 010 003 3199

Code: DIE-IR1

Description Profile lab roaster

Specifications Single roast range Maximum hourly roast output Weight empty Weight with max load Dimensions Gas consumption BTU per hour Power Exhaust duct Ø

0.3 - 1 kg 2.9 kg 56.8 kg 61.4 kg W 1016 x D 685 x H 736 mm 2.35 kW 220 V 101.6 mm

Key Benefits

Key Features

• • • •

• •

• • •

Designed to create a small batch sample of a coffee profile, in order to transfer the profile to a larger batch An efficient coffee roaster with infrared burners and a heat exchange, that ensures optimal control on roasting of coffee Infra-red burners are used to heat the steel plate, heat exchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting Clean heat source means no contaminated gases during roasting process Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roast

• • • • • • • • • •

Roast 100% full capacity Oversized drum allows for 1 kg per batch 3 - 4 batches per hour High quality commercial grade materials Stainless steel cooling bin meets organic needs Over 60 powder coat colours at no extra charge (www.ralcolor.com) Infrared GAS burners produce consistent heat throughout the roast Low NOx, CO, CO2 gases reduces contamination Ease of maintenance through large internal access doors New cooling bin redesign reduces cleaning effort Controllability through internal heat exchangers, precise bean/heat temperature control and multiple air flow settings Continuous roasting Good looking machine delivers confidence with your customers 40-60% more fuel efficient Maximize roasting profiles mean clean and fresh tasting coffee

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

27 February 2013

p2


Diedrich

American

made,german

engineered www.culinary.co.za

Diedrich IR-1 Profile lab roaster

call us on 010 003 3199

Extras Code

Included Features Roasting Lamp Custom table Shipping Crate 220 Volts, 50Hz Specification

-

N/C N/C N/C N/C

N/C N/C N/C N/C

Operating Options Gas type Temperature Display

or or

Liquid Propane Farenheit

Functional Roaster Options

Code

Stainless steel faceplate Stainless Steel Cooling Bin Diedrich Data Logger

-

Natural Gas Celcius

N/C N/C N/C

N/C N/C N/C

N/C N/C

N/C N/C

Colour Options (www.ralcolor.com) Black (Ral # 9005) Red (Ral # 3003)

Dark Blue (Ral # 5011) Green (Ral # 6005)

Shipping and Crating Options Shipment via consolidated SEA FREIGHT in LCL shipment

Dimensions W 686 x D 1016 x H 737

N/C

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

N/C

27 February 2013

p3


Diedrich

American

made,german

engineered www.culinary.co.za

Diedrich IR-2.5 In-store roaster

call us on 010 003 3199

Code: DIE-IR25

Description Commercial In-store coffee bean roaster

Specifications Single roast range Maximum hourly roast output Weight empty Weight with max load Dimensions Gas consumption BTU per hour Power Exhaust duct Ø

0.4 - 2.5 kg 7.35 kg 113.6 kg 120.5 kg W 1220 x D 740 x H 920 mm 2.72 kW 220 V 152.4 mm

Key Benefits

Key Features

• • • •

• • •

An efficient coffee roaster with infrared burners and a heat exchange, that ensures optimal control on roasting of coffee Infra-red burners are used to heat the steel plate heat exchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting Clean heat source means no contaminated gases during roasting process Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roast

• • • • • • • • • • •

Roast 100% full capacity Oversized drum allows for 2.5 kg per batch 3 - 4 batches per hour High quality commercial grade materials Stainless steel cooling bin meets organic needs Over 60 powder coat colours at no extra charge (www.ralcolor.com) Infrared GAS burners produce consistent heat throughout the roast Low NOx, CO, CO2 gases reduces contamination Ease of maintenance through large internal access doors Zerk fittings for easy greasing New cooling bin redesign reduces cleaning effort Controllability through internal heat exchangers, precise bean/heat temperature control and multiple air flow settings Continuous roasting Good looking machine delivers confidence with your customers 40-60% more fuel efficient Maximize roasting profiles mean clean and fresh tasting coffee

Custom table available Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

27 February 2013

p4


Diedrich

American

made,german

engineered www.culinary.co.za

Diedrich IR-2.5 In-store roaster

call us on 010 003 3199

Extras Code

Included Features Roasting Lamp Cleaning/Tool Kit Shipping Crate 220 Volts, 50Hz Specification

-

N/C N/C N/C N/C

N/C N/C N/C N/C

Operating Options Gas type Temperature Display

Liquid Propane Farenheit

Functional Roaster Options

or or

Natural Gas Celcius

Code

Zenyth Automation with Ethernet (includes Hour Meter) Stainless Steel Cooling Bin Agitator Diedrich Data Logger Hour Meter Count-up Timer

-

Colour Options (www.ralcolor.com) Black (Ral # 9005) Red (Ral # 3003)

Dark Blue (Ral # 5011) Green (Ral # 6005)

N/C N/C

N/C N/C

Custom Colour Two-Coat Paint Ral#_____________

Ancillary Equipment Options Afterburners / Oxidisers Thermal Oxidizer Afterburner Catalytic Oxidizer Afterburner with Cyclone Vertical Rack - Floor Plan Layout

Code -

Cyclone 12 - Cyclone (Mounted to Roaster) 12 - Cyclone (Stand Alone)

-

Destoner 12 - Destoner with Muffler System

-

Loader -

12 - Loader

Packaging Weigh Fill Scale / 8-16oz Bag form Weigh Fill Vacuum Loader Weigh Fill Stand

-

Shipping and Crating Options Shipment via consolidated SEA FREIGHT in LCL shipment Shipment of ANCILLARY EQUIPMENT with machine

Dimensions W 737 x D 1219 x H 914 -

Excl.

Incl.

N/C

N/C

POA

POA

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

27 February 2013

p5


Diedrich

American

made,german

engineered www.culinary.co.za

Diedrich IR-5 In-store roaster

call us on 010 003 3199

Code: die-ir5

Description Commercial In-store coffee bean roaster

Specifications Single roast range Maximum hourly roast output Weight empty Weight with max load Dimensions

0.4 - 5 kg 14.7 kg 400 kg 407 kg W 1066 x D 675 x H 1816 mm

Gas consumption BTU per hour 6.1 kW Power 220 V 203.2 mm Exhaust duct Ø

Key benefits

Key Features

• • • •

• • •

An efficient coffee roaster with infrared burners and a heat exchange, that ensures optimal control on roasting of coffee Infra-red burners are used to heat the steel plate heat exchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting Clean heat source means no contaminated gases during roasting process Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roast

• • •

• • •

• • • • •

Roast 100% full capacity Oversized drum allows for 5kg per batch 3 - 4 batches per hour and cooling time High quality commercial grade materials Stainless steel cooling bin meets organic needs Over 60 powder coat colours at no extra charge (www ralcolor com) Infrared GAS burners produce consistent heat throughout the roast Low NOx, CO, CO? gases reduces contamination Ease of maintenance through large internal access doors Zerk fittings for easy greasing New cooling bin redesign reduces cleaning effort Controllability through internal heat exchangers, precise bean/heat temperature control and multiple air flow settings Continuous roasting Good looking machine delivers confidence with your customers 40-60% more fuel efficient Maximize roasting profiles mean clean and fresh tasting coffee PC/PLC roast profile automation available

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

27 February 2013

p6


Diedrich

American

made,german

engineered www.culinary.co.za

Diedrich IR-5 In-store roaster

call us on 010 003 3199

Extras Included Features

Remote Access Cleaning/Tool Kit Roasting Lamp 220 Volts, 50Hz Specification

Operating Options

Gas type Temperature Display

Functional Roaster Options

Zenyth Automation with Ethernet (includes Hour Meter) Stainless Steel Cooling Bin Agitator Diedrich Data Logger Hour Meter (for Manual Roasters) Count-up Timer

Cosmetic Roaster Options: Stainless Steel Hopper Stainless Steel Mantle

Code -

N/C N/C N/C N/C

Liquid Propane Farenheit

or or

N/C N/C N/C N/C Natural Gas Celcius

Code -

Colour Options (www.ralcolor.com)

N/C Black (Ral # 9005) Dark Blue (Ral # 5011) Red (Ral # 3003) Green (Ral # 6005) N/C Custom Colour Two-Coat Paint Ral#_____________ Secondary Color or Painted Saddle Pinstriping Custom Logo -2 sided Laminated Vinyl (Please submit logo in EPS or PDF file)

N/C N/C

Ancillary Equipment Options Afterburners / Oxidisers

Thermal Oxidizer Afterburner Catalytic Oxidizer Afterburner with Cyclone Vertical Rack - Floor Plan Layout

Cyclone

12 - Cyclone (Mounted to Roaster) 12 - Cyclone (Stand Alone)

Destoner

12 - Destoner with Muffler System

Loader

Code -

12 - Loader

Packaging

Weigh Fill Scale / 8-16oz Bag form Weigh Fill Vacuum Loader Weigh Fill Stand

-

Shipping and Crating Options

Dimensions

Shipment OF Standard unit via consolidated SEA FREIGHT in LCL shipment Shipment of ANCILLARY EQUIPMENT with machine

W 1041 x D 1549 x H 1956

N/C

N/C

-

POA

POA

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

27 February 2013

p7


Diedrich

American

made,german

engineered www.culinary.co.za

Diedrich IR-12 In-store roaster

call us on 010 003 3199

Code: die-ir12

Description Commercial In-store coffee bean roaster

Specifications Single roast range Maximum hourly roast output Weight empty Weight with max load Dimensions

0.4 - 12 kg 35.2 kg 437 kg 450 kg W 1066 x D 675 x H 1816 mm

Gas consumption BTU per hour 6.1 kW Power 220 V 203.2 mm Exhaust duct Ø Image shown includes Zenyth automation

Key benefits

Key Features

• • • • • •

• • •

An efficient coffee roaster with infrared burners and a heat exchange, that ensures optimal control on roasting of coffee Infra-red burners are used to heat the steel plate heat exchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting Clean heat source means no contaminated gases during roasting process Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roast

• • • • • •

• • • • •

Roast 100% full capacity Oversized drum allows for 12kg per batch 3 - 4 batches per hour and cooling time High quality commercial grade materials Stainless steel cooling bin meets organic needs Over 60 powder coat colours at no extra charge (www ralcolor com) Infrared GAS burners produce consistent heat throughout the roast Low NOx, CO, CO? gases reduces contamination Ease of maintenance through large internal access doors Zerk fittings for easy greasing New cooling bin redesign reduces cleaning effort Controllability through internal heat exchangers, precise bean/heat temperature control and multiple air flow settings Continuous roasting Good looking machine delivers confidence with your customers 40-60% more fuel efficient Maximize roasting profiles mean clean and fresh tasting coffee PC/PLC roast profile automation available

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

27 February 2013

p8


Diedrich

American

made,german

engineered www.culinary.co.za

Diedrich IR-12 In-store roaster

call us on 010 003 3199

Extras Included Features

Remote Access Cleaning/Tool Kit Roasting Lamp 220 Volts, 50Hz Specification

Operating Options

Gas type Temperature Display

Functional Roaster Options

Zenyth Automation with Ethernet (includes Hour Meter) Stainless Steel Cooling Bin Agitator Diedrich Data Logger Hour Meter (for Manual Roasters) Count-up Timer

Cosmetic Roaster Options: Stainless Steel Hopper Stainless Steel Mantle

Code -

N/C N/C N/C N/C

Liquid Propane Farenheit

or or

N/C N/C N/C N/C Natural Gas Celcius

Code -

Colour Options (www.ralcolor.com)

N/C Black (Ral # 9005) Dark Blue (Ral # 5011) N/C Red (Ral # 3003) Green (Ral # 6005) Custom Colour Two-Coat Paint Ral#_____________ Secondary Color or Painted Saddle Pinstriping Custom Logo -2 sided Laminated Vinyl (Please submit logo in EPS or PDF file)

N/C N/C

Ancillary Equipment Options Afterburners / Oxidisers

Thermal Oxidizer Afterburner Catalytic Oxidizer Afterburner with Cyclone Vertical Rack - Floor Plan Layout

Cyclone

12 - Cyclone (Mounted to Roaster) 12 - Cyclone (Stand Alone)

Destoner

12 - Destoner with Muffler System

Loader

Code -

12 - Loader

Packaging

Weigh Fill Scale / 8-16oz Bag form Weigh Fill Vacuum Loader Weigh Fill Stand

-

Shipping and Crating Options

Dimensions

Shipment OF Standard unit via consolidated SEA FREIGHT in LCL shipment Shipment of ANCILLARY EQUIPMENT with machine

W 1041 x D 1549 x H 1956

N/C

N/C

-

POA

POA

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

27 February 2013

p9


notes


notes


Contact 010 003 3199 info@culinary.co.za culinary.co.za

Ho.re.ca & retail lanseria Lanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg

retail HYDE PARK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a

STELLENBOSCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch

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27 February 2013


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