Ceramic - Emile Henry - France
Clay, a natural and noble material, has been
used since the mists of the time to cook or
preserve food. Since 1850 Emile Henry
products have been designed and produced
in France, in the south of Burgundy. While
respecting the traditional techniques, Emile Henry
has introduced technological improvements
(Ceradon®) so that the dishes are more resistant
to mechanical and thermal shocks