IMPORTED FOOD by Culinary Equipment Company

Importers and distributors of quality speciality foods Our Company Culinary Foods is a division of Culinary Equipment Company, weâ&#x20AC;&#x2122;ve been around since 2002, and represent over 100 premier European brands in South Africa.

Our Products We value products that are produced artisanally. Our products are from manufacturers that respect the principles of ethical sourcing and organic processes where possible. We are committed to bringing our customers the finest quality products at the most competitive process possible. Our range will continue to grow to include interesting and unique products that offer customers the very best the world has in store.

Our Warehouse Facility We operate our own warehouses and delivery fleet. We employ strict hygiene standards across our dry goods store and cold rooms to ensure cold chain integrity, as well as optimal temperature and humidity standards.

Our Edge As importers and distributors we buy in bulk and sell directly to our customers. We pass the cost benefit to our customers whenever we can. For those that seek volume, we can offer tailored solutions including dedicated container shipments, warehousing and economical take-off distribution.

How to order from us

Call us or email us to open an account. Its quick and takes only 5 minutes to complete the process.

For businesses, an account manager will come to see you and present our product catalogue. We will offer you a solution that meets your needs, and establish your unique delivery requirements. You can also set up standard weekly or monthly orders which will be automated as per your requirements.

Once your account is set up its easy to place orders. Simply call us 8am-5pm Monday to Saturday or email us to confirm your order.

Our Sales Team Our dedicated telephone sales team is on hand 8am-5pm Monday to Saturday to assist you and process your order.

011 701 2200 | info@culinary.co.za

Index Dried goods

page 4

Traditional pasta page 5

Flour page 9 Dried produce page 15 Herbal & fruit teas page 16

Tinned & bottled foods

page 18

Tinned tomatoes page 19 Bottled peppers page 21 Bottled produce page 23

Beverages

page 26

Glacier water page 27

Organic juices page 29

Oils & vinegars

page 32

Spanish olive oil page 33 Italian olive oil page 34 Italian vinegar page 35 Artisanal balsamic vinegar page 36

Sauces & spices

page 50

Hot sauce page 51

Whole & powdered peppers page 59

Spanish spices - saffron & paprika page 62

Fish stock powders page 64

Preserves

Fruit filling

page 66 page 68

Quince jelly page 69

Cheese

page 70

Meat

page 76

Spanish Jam贸n page 77 Segovian Salchich贸n & Chorizo page 79

Jam贸nero ham stand

page 80

Preserved goose & duck liver

page 81

Goose & duck confit

page 87

dried goods Dried goods

page 4

Traditional pasta page 5

Flour page 9 Dried produce page 15 Herbal & fruit teas page 16

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TRADITIONAL PASTA

SPAGHETTINI 500 g pack

durum wheat

Code: DIM-BML002

500 g

A long round cut with a smaller diameter than spaghetti. Like spaghetti it goes well with simple sauces.

Specifications Length

250 mm

Cross section

1.3 mm

Al dente cooking time

5 min

Origin Italy

SPAGHETTI 500 g pack

durum wheat

Code: DIM-BML003

500 g

A long round cut with a diameter of 1.8 mm. Spaghetti comes from the word spago which means spring. Universally loved, they are best served with oils and aromatic herbs, maybe fish or vegetables. They should not be served with meat sauces - a frequent error outside Italy is to dress spaghetti with meat sauce - the pasta slides over the minced meat without picking it up - heresy.

Specifications Length

250 mm

Cross section

1.8 mm

Al dente cooking time

7 min

Origin Italy

LINGUINE 500 g pack

durum wheat

Code: DIM-BML014

500 g

A long flat and narrow cut. Of Ligurian origin, linguine goes well with pesto alla genovese and sauces using molluscs and crustaceans. Delicious served with garlic and oil - ‘liguine aglio e uoglio’ - a traditional meal served when there is little in the fridge.

Specifications Length

250 mm

Cross section

3.3 mm

Al dente cooking time

9 min

Origin Italy

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

Prices valid for 30 days from date of publication

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TRADITIONAL PASTA

FRESINE 500 g pack

durum wheat

Code: DIM-BML015

500 g

A long cut from Gragnano, wider than liguine and rougher on the tongue, a characteristic that enables it to take up more sauce. They used to be called pellussielli, because of the slightly hairy feel produced by the rough milled durum wheat, which is what gives this pasta its less smooth, more fibrous consistancy.

Specifications Length

250 mm

Cross section

5.2 mm

Al dente cooking time

10 min

Origin Italy

FUSILLATA CASARECCIA 500 g pack

durum wheat

Code: DIM-BML095CZ

500 g

A short cut which looks like a piece of twisted parchment. Originating in Campania, fusilli goes back over 500 years. A touch of pretusino frisco e aglietiello (fresh parsley and garlic) turns this pasta into a delicacy.

Specifications Length

40 mm

Width

7.9 mm

Al dente cooking time

7 min

Origin Italy

FUSILLI CORTI COL BUCO 500 g pack

durum wheat

Code: DIM-BML104

500 g

A short, hollow, spiral cut. Originating in Campania, the word Fusilli comes from the spindles used by yarn spinners - the analagy being the twisting of spaghetti around a knitting needle. Sfiziusi e sapuriti (fancy and tasty) it makes a meat or fish sauce unforgettable.

Specifications Length

30 mm

Cross section

1.1 mm

Al dente cooking time

8 min

Origin Italy

E & OE.

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

22 August 2013

TRADITIONAL PASTA

ELICOIDALI 500 g pack

durum wheat

Code: DIM-BML127

500 g

Short, slightly curved cut (hence the name spirals), also known as tortiglioni in Northern Italy. A creative shape perfect for vegetables, herb oils or meat based sauces.

Specifications Length

40 mm

Diameter

11.5 mm

Al dente cooking time

9 min

Origin Italy

PENNE MEZZANI RIGATE 500 g pack

durum wheat

Code: DIM-BML142N

500 g

A short cut with a grooved surface and a slanted cut. Excellent for meat ragouts, as well with vegetable sauces, for example aubergines, peppers, courgettes and artichokes.

Specifications Length

45 mm

Diameter

9.8 mm

Al dente cooking time

9 min

Origin Italy

ORGANIC SPAGHETTI 500 g pack

bio durum wheat

Code: DIM-BIO003

500 g

All the traditional goodness of the most widely known and best loved long pasta, with bio (organic) certification guaranteeing the use of select raw materials and production that is environmentally sensitive.

Specifications Length

250 mm

Cross section

1.7 mm

Al dente cooking time

7 min

Origin Italy

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

Prices valid for 30 days from date of publication

Culinary Foods is a division of CEC

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TRADITIONAL PASTA

WHOLEWHEAT SPAGHETTI 500 g pack

wholewheat durum wheat

Code: DIM-BWW003

500 g

Traditional spaghetti but with an intense and fuller flavour thanks to the unrefined durum wheat flour. Perfect for country-style recipes using basic ingredients like garlic, chilli pepper, capers and parsley.

Specifications Length

250 mm

Diameter

1.7 mm

Al dente cooking time

8 min

Origin Italy

WHOLEWHEAT TORTIGLIONI 500 g pack

wholewheat durum wheat

Code: DIM-BWW182

500 g

A short cut with spiral grooves. The unrefined durum wheat flour gives this cut an intense and full flavour. Perfect for country-style recipes.

Specifications Length

40 mm

Diameter

10 mm

Al dente cooking time

10 min

Origin Italy

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

22 August 2013

Flour

SPIGA flour for bread Code: MOP-25KGPAN1020SPI

25 kg

SPIGA med - slow prove soft wheat flour for bread-making. Kosher certified.

Spiga guide Flour for bread making Prove time

± 24 hours

Falling number

> 280

Alveograph data

W 240/260

SOLE flour for sourdough Code: MOP-25KGPAN1065SOL

25 kg

SOLE slow prove soft wheat flour for light flavoured loaves.

Sole guide Flour for bread making Prove time

48 hours

Falling number

> 300

Alveograph data

W 4/0/500

BLUE 00 for pizza Code: MOP-25KGPANPIZZ010BLU

25 kg

BLUE 00 short prove flour for pizza.

Blue 00 guide Flour for pizza making Prove time

6 hours

Falling number

> 250

Alveograph data

W 200/220

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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Flour

ORANGE 00 for pizza Code: MOP-25KGPANPIZZ040ARA

25 kg

ORANGE 00 slow prove flour for pizza.

Orange 00 guide Flour for pizza making Prove time

36 hours

Falling number

> 280

Alveograph data

W 430/470

PIZZA dusting flour Code: MOP-25KGPANPIZZ050SPO

25 kg

SPOLVERO DURUM - pizza dusting flour. Kosher certified.

Spolvero durum guide Flour for pizza dusting

MANITOBA multi-purpose organic flour Code: MOP-25KGPANBIOL030MAN

25 kg

ORGANIC MANITOBA flour for cake.

Organic manitoba guide Flour for baking Suitable for pizza and focaccia making Suitable for sourdough and bread Prove time

48 hours

Falling number

> 270

Alveograph data

W 380/410

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22 August 2013

Flour

WHOLE WHEAT organic flour for bread Code: MOP-25 KGPANBIOL050INT

25 kg

ORGANIC WHOLEWHEAT flour.

Organic whole wheat guide Flour for bread making Suitable for pizza making Suitable for high-fibre baking Prove time

48 hours

Falling number

> 300

BIO SEMOLINA durum wheat flour for pasta and bread Code: MOP-25KGPANBIOL040SEM

25 kg

ORGANIC DURUM WHEAT semolina. Kosher certified.

Bio semolina guide Flour for pasta Flour for bread making Falling number

> 270

DURUM wheat flour Code: MOP-1KGPANRETK040SEM

1 kg

DURUM wheat for pasta. Kosher certified.

Durum wheat guide Flour for pasta

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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Flour

DOLCI flour Code: MOP-1KGPANRETK010DOL

1 kg

DOLCI flour for cakes and short pastry.

Dolci guide Flour for baking Falling number

> 250

Alveograph data

W 110/140

PIZZA flour Code: MOP-1KGPANRETK005PIZ

1 kg

PIZZA flour.

Pizza guide Flour for pizza dusting Falling number

> 250

Alveograph data

W 230/260

PASTA FRESCA 00 flour Code: MOP-1KGPANRETK015PAS

1 kg

PASTA FRESCA 00 flour.

Pasta fresca 00 guide Flour for pasta Falling number

> 250

Alveograph data

W 230/250

E & OE.

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22 August 2013

Flour

MANITOBA flour Code: MOP-1KGPANRETK035MAN

1 kg

MANITOBA flour for all confectionery.

Manitoba guide Flour for baking Falling number

> 270

Alveograph data

W 390/410

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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Rice & bread sticks

Spanish BOMBA RICE per kg Code: OLM-BOMBARICE1

Paella rice

Bomba rice is considered one of the best varieties of rice in the world. It has excellent qualities and texture that makes it ideal to cook with. It absorbs the different aromas and flavours of Mediterranean food. This makes it ideal for recipes such as ‘arroz marinero’, ‘arroz abandu’, ‘arroz negro’ and paella.

Specifications Mass Shelf-life Storage

1 kg or 25 kg 12 months Store in a dry, sealed container. Avoid direct sunlight.

Origin Valencia

de Jerez PICOS bread snacks 200 g Code: OLM-951924

Bread

Artisanal Ask for a ‘pico’ to go with ... jamon iberico, choriso, meat, cheese, sauces, sobrasada, fish, pate, salads, potatoes, gazpacho, soups etc. Crunchy and delicious, lightly roasted in a traditional even with a drizzle of extra virgin olive oil.

Specifications Mass Shelf-life Units per case Storage

200 g 10 months 25 Store in a cool, dry place. \

Origin Jerez, Andalucia

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22 August 2013

DRIED PRODUCE

Citius dried BOLETUS MUSHROOMS 30 g

Citius dried CHANTARELLES MUSHROOMS 30 g

Citius dried BLACK TRUMPET MUSHROOMS 20 g

Ref Code

VLM-1201

VLM-KT2DF

VLM-1203

Citius dried MOREL MUSHROOMS 15 g

Citius dried BLUEBERRY 40 g

Citius dried JUNIPER BERRIES 100 g

Ref Code

VLM-1204

VLM-1211

VLM-KT2FF

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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HERBAL & FRUIT TEAS

BiljeBorca dried loose CHAMOMILE TEA 50g

BiljeBorca dried loose MINT TEA 50 g

BiljeBorca dried loose BEARBERRY TEA 50 g

Ref Code

VLM-KT7LT

VLM-KT8LT

VLM-1178

BiljeBorca dried loose THYME TEA 50 g

BiljeBorca dried loose ST JOHN’S WORK TEA 50 g

BiljeBorca dried loose LEMON BALM TEA 50 g

Ref Code

VLM-1179

VLM-1180

VLM-1181

BiljeBorca dried loose SAGE TEA 50 g

BiljeBorca dried loose MARSHMALLOW TEA (BELI SLEZ) 50 g

BiljeBorca dried loose SENNA TEA 50 g

Ref Code

VLM-1182

VLM-1183

VLM-1184

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22 August 2013

HERBAL & FRUIT TEAS

BiljeBorca dried loose NETTLE TEA 50 g

BiljeBorca dried loose MILFOIL TEA 50 g

BiljeBorca dried loose CRANBERRY TEA 100 g

Ref Code

VLM-1185

VLM-1186

VLM-1187

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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tinned & bottled foods Tinned & bottled foods

page 18

Tinned tomatoes page 19 Bottled peppers page 21 Bottled produce page 23

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TINNED TOMATOES

Futuragri PEELED TOMATOES Ref Code

Nett weight

FUT-200303 FUT-200302 FUT-200301

400 g 800 g 2550 g

U.O.M. 24 12 6

Whole peeled tomatoes (PELATI) in tomato juice. Ingredients: tomatoes, tomato juice, citric acid, calcium chloride (if required).

Specifications Storage Once open Shelf-life Special diets Free from

Origin

Store sealed cans in a cool dry room Decant & refrigerate, best before 3 days 36 months for a can, 18 months for bag in box Kosher & suitable for vegetarian & vegan diet Additives, nitrogenous colouring agents, benzoates, BHA/BHT, allergens food, GMO, gluten, glutamate, sulfur dioxide

Italy - grown & processed by Futuragri in Foggia

Futuragri CHOPPPED TOMATOES Ref Code

Nett weight

FUT-200670 FUT-200305 FUT-200304

400 g 800 g 2550 g

U.O.M. 24 12 6

Peeled, diced (POLPA A CUBETTI) in tomato juice. Ingredients: tomatoes, tomato juice, citric acid, calcium chloride (if required).

Specifications Storage Once open Shelf-life Special diets Free from

Origin

Italy - grown & processed by Futuragri in Foggia

Futuragri CHERRY TOMATOES Ref Code

Nett weight

FUT-200433 FUT-200723

400 g 2550 g

U.O.M. 24 6

Cherry tomatoes (POMODORINI) in tomato juice. Ingredients: tomatoes, tomato juice, citric acid, calcium chloride (if required).

Specifications Storage Once open Shelf-life Special diets Free from

Origin

Italy - grown & processed by Futuragri in Foggia

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

Prices valid for 30 days from date of publication

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TINNED TOMATOES

Futuragri TOMATO SAUCE Ref Code

Nett weight

FUT-200724

2500 g

U.O.M. 6

Tomato paste (DOPPIO CONCENTRATO) in tomato juice. Ingredients: tomatoes, tomato juice, citric acid, calcium chloride (if required).

Specifications Storage Once open Shelf-life Special diets Free from

Origin

Italy - grown & processed by Futuragri in Foggia

Futuragri CRUSHED TOMATOES Ref Code

Nett weight

FUT-200400 FUT-200725

2 x 5000 g bag in box 4250 g

U.O.M. 1 3

Crushed tomatoes (POLPA FINE) in tomato juice. Ingredients: tomatoes, tomato juice, citric acid, calcium chloride (if required).

Specifications Storage Once open Shelf-life Special diets Free from

Origin

Italy - grown & processed by Futuragri in Foggia

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Prices valid for 30 days from date of publication

22 August 2013

bottled peppers

HABANERO PEPPERS in vinegar 170 ml Code: COM-3050531

Heat 5 Red Habanero Chillies in Vinegar.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 177 ml Habanero Amazon Peppers, Cane Vinegar, Water, Sea Salt.

Uses: Ideal for salads, stir fry vegetables, rice, hot dogs & burgers.

GREEN PEPPERS in vinegar 170 ml Code: COM-3050532

Heat 5 Green Amzon Peppers in Vinegar.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 177 ml Green Amazon Peppers, Cane Vinegar, Water, Turmeric, Sea Salt and Sodium Bisulfite.

Uses: Use the vinegar in salad dressings. Or mix the peppers with salads, stir fry vegetables, hot dogs, hamburgers and rice.

RED PEPPERS in vinegar 170 ml Code: COM-3050533

Heat 5 Red Amazon Peppers in Vinegar.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 170 ml Red Amazon Peppers, Cane Vinegar, Water, Sea Salt.

Uses: Use the vinegar in salad dressings. Or mix the peppers with salads, stir fry vegetables, hot dogs, hamburgers and rice.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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bottled peppers

TRIPLE PEPPERS in vinegar 370 ml Code: COM-3050945

Heat 5 Here is a colourful mix of Great Colombian Peppers in vinegar, from the world’s hottest Orange Habaneros peppers, to the freshly aromatic and spiced Green and Red Amazon Peppers.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 370 ml Peppers, vinegar and salt.

Uses: This is the perfect gift for the kitchen or decoration. The vinegar is ideal for salads, and the peppers are coveted by serious chefs.

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Prices valid for 30 days from date of publication

22 August 2013

BOTTLED PRODUCE

Spanish PIQUILLO PEPPERS 17/ 22 pieces 390 g tin Code: OLM-951933

Peppers

Artisanal Piquillo peppers (17-22 pieces per tin) have an intense red colour and sweet flavour. These peppers come from ‘La Ribera Baja de Navarra’. Their texture makes them great for accompanying any dish. They can be used for salads, or can be filled with meat, fish, rice, cheese etc. They are also good accompanied with rice, pasta or potatoes.

Specifications Mass Shelf-life Units per case Storage

Net Mass 390 g, drain Mass 300 g 5 years 24 Refrigerated once opened.

Origin Azagra, Navarra

Simes Zamarra PIQUILLO PEPPER SALSA 310 g Code: OLM-809110

Peppers

Artisanal This is an extraordinary garnish, made with piquillo peppers, tomatoes and various condiments. It is perfect to have cold as a salad, or hot accompanied by meat, fish, eggs, etc. It has a slightly hot flavour so a good wine is required. It is also an excellent dish on its own.

Specifications Mass Shelf-life Units per case Storage

310 g 6 years 12 Refrigerated once opened.

Origin Navarra

Simes GIANT WHITE BEANS Spain 660 g glass Code: OLM-888067

Beans

Artisanal Giant white beans are a delicious variety of legume. The firm texture dissolved in your mouth. They have a unique flavour and aroma. Ideal for cooking with meat and vegetables or even to add to paella.

Specifications Mass Shelf-life Units per case Storage

Net Mass 660 g, drain Mass 425 g 5 years 12 Refrigerated once opened.

Origin Azagra, Navarra

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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BOTTLED PRODUCE

Simes ROUND BUTTER BEANS Spain 660 g glass Code: OLM-888065

Beans

Artisanal Round butter beans are an essential legume of Spanish gastronomy. It is a soft and creamy variety, great for dressed salads and vegetables in summer. Rich in vitamins and minerals they are an essential part of Mediterranean diet.

Specifications Mass Shelf-life Units per case Storage

Net Mass 660 g, drain Mass 425 g 5 years 12 Refrigerated once opened.

Origin Azagra, Navarra

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22 August 2013

BOTTLED PRODUCE

Amfissa roasted RED PEPPERS 720 g

Amfissa roasted RED PEPPERS 1500 g

Amfissa CAPERS IN BRINE 310 g glass

Ref Code

VLM-1009

VLM-1010

VLM-1011

Amfissa CAPERS IN BRINE 720 g glass

Nectar apple cider VINEGAR 500ml glass

Nectar apple cider VINEGAR 500ml plastic

Ref Code

VLM-1012

VLM-KT1VI

Citius BOLETUS MUSHROOMS in brine 340 g

Citius CHANTARELLES MUSHROOMS in brine 340g

Ref Code

VLM-KT1MM

VLM-KT2VI

VLM-KT2MM

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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beverages Beverages

page 26

Glacier water page 27

Organic juices page 29

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GLACIER WATER

Lauretana SPARKLING WATER Pininfarina glass bottle Code: LAU-23E1

750 ml

Lauretana is a water that is sourced from the glaciers of Mount Rosa in the Italian Alps. The natural spring flows through crystalline rocks from 914 metres above sea level. The result is a naturally filtered water that is the most microbiologically pure known to the world, and is bottled directly.

Specifications Fixed residue (index of lightness) 14 mg/l Sodium content 1,2 mg/l Acidity level PH 6 0,44 French degrees Hardness

Lauretana STILL WATER Pininfarina bottle Code: LAU-23E2

750 ml

Specifications Fixed residue (index of lightness) 14 mg/l Sodium content 1,2 mg/l Acidity level PH 6 0,44 French degrees Hardness

Lauretana SPARKLING WATER blue glass bottle Code: LAU-11E

1 Lt

Specifications Fixed residue (index of lightness) 14 mg/l Sodium content 1,2 mg/l Acidity level PH 6 0,44 French degrees Hardness

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

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GLACIER WATER

Lauretana STILL WATER blue glass bottle Code: LAU12E

1 Lt

Specifications Fixed residue (index of lightness) 14 mg/l Sodium content 1,2 mg/l Acidity level PH 6 0,44 French degrees Hardness

Lauretana SPARKLING WATER blue glass bottle Code: LAU-18E

500 ml

Specifications Fixed residue (index of lightness) 14 mg/l Sodium content 1,2 mg/l Acidity level PH 6 0,44 French degrees Hardness

Lauretana STILL WATER blue glass bottle Code: LAU-20E

500 ml

Specifications Fixed residue (index of lightness) 14 mg/l Sodium content 1,2 mg/l Acidity level PH 6 0,44 French degrees Hardness

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Prices valid for 30 days from date of publication

22 August 2013

ORGANIC JUICES

Fruit

0ie% 1C0 d ertifnic

Fruit

0ie% 1C0 d ertifnic

orga

0ie% 1C0 d ertifnic

orga

Nectar Family SOUR CHERRY JUICE 1 Lt tetrapack

Nectar family BLUE BERRY 1 Lt tetrapack

Nectar Life Premium BLUE BERRY 1 Lt tetrapack

Ref Code

VLM-1223

Fruit

VLM-1224

Fruit

0ie% 1C0 d ertifnic

Fruit

0ie% 1C0 d ertifnic

orga

VLM-1231

0ie% 1C0 d ertifnic

orga

Nectar Life Premium SOUR CHERRY JUICE 1 Lt tetrapack

Nectar Life Organic APPLE JUICE 1 Lt tetrapack

Nectar Active ANTI STRESS JUICE 1 Lt tetrapack

Ref Code

VLM-1232

Fruit

VLM-1233

VLM-1251

Fruit

100ie% d

0ie% 1C0 d ertifnic

Certifnic orga

orga

Nectar Active ANTI STRESS 2 JUICE 1 Lt tetrapack

Nectar Life FIT 100% JUICE 1 Lt tetrapack

Ref Code

VLM-1252

VLM-1253

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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ORGANIC JUICES

Fruit

0ie% 1C0 d ertifnic orga

Fruit

0ie% 1C0 d ertifnic orga

Fruit

0ie% 1C0 d ertifnic orga

Nectar Premium BLACK CURRANT JUICE 200 ml glass

Nectar Premium SOUR CHERRY JUICE 200 ml glass

Nectar Premium BLUE BERRY JUICE 200 ml glass

Ref Code

VLM-1241

Fruit

0ie% 1C0 d ertifnic orga

VLM-1242

Fruit

0ie% 1C0 d ertifnic orga

VLM-1243

Fruit

0ie% 1C0 d ertifnic orga

Granny’s Secret CRANBERRY JUICE 700 ml glass

Granny’s Secret BLACK CURRENT JUICE 700 ml glass

Granny’s Secret WILD BLUEBERRY JUICE 700 ml glass

Ref Code

VLM-1090

VLM-1092

VLM-1091

Fruit

0ie% 1C0 d ertifnic orga

Granny’s Secret WILD BLUEBERRY JUICE 200 ml glass Ref Code

VLM-1081

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oils & vinegars Oils & vinegars

page 32

Spanish olive oil page 33 Italian olive oil page 34 Italian vinegar page 35 Artisanal balsamic vinegar page 36

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OILS & VINEGARS

Granada EXTRA VIRGIN OLIVE OIL 3 liter tin Code: OLM-951991

Olive oil

Artisanal This extra virgin olive oil is a special blend made from the Arbequina, Picual and Hojiblanca varieties. A golden green colour with hints of fresh herbs and flowers, very mild with a slight hint of black pepper that lingers.

Specifications Mass Best before Units per case Storage

3 litres 18 months from bottling date 6 Store in a cool, dry place. Avoid direct sunlight.

Origin Acula, Granada, Andalucia

Granada EXTRA VIRGIN OLIVE OIL 250 ml Code: OLM-951911

Olive oil

Specifications Mass Best before Units per case Storage

250 ml 18 months from bottling date 6 Store in a cool, dry place. Avoid direct sunlight.

Origin Acula, Granada, Andalucia

Granada EXTRA VIRGIN OLIVE OIL 500 ml Code: OLM-951929

Olive oil

Specifications Mass Best before Units per case Storage

500 ml 18 months from bottling date 12 Store in a cool, dry place. Avoid direct sunlight.

Origin Acula, Granada, Andalucia

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

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OILS & VINEGARS

Peranzana Filo D’Olio EXTRA VIRGIN OLIVE OIL 250 ml Code: TIN-530001

Oil

Bright green colour with gold reflection, fresh perfume on the nose and a pleasanty spicy aftertaste. Made using traditional cold-pressed methods.

Specifications Olive variety Acidity average Bottle Units per case Origin

100% Peranzana 0,2-0,3% 250 ml 1 San Severo, Torremaggiore, San Paolo di Civitate, Italy

Uses Serve with as a garnish on elaborate dishes, vegetables, vegetable soups, oil dip, bruschette, roast or grilled meat, fried dishes and fish.

Peranzana Filo D’Olio EXTRA VIRGIN OLIVE OIL 500 ml Code: TIN-530002

Oil

Bright green colour with gold reflection, fresh perfume on the nose and a pleasanty spicy aftertaste. Made using traditional cold-pressed methods.

Specifications Olive variety Acidity average Bottle Units per case Origin

100% Peranzana 0,2-0,3% 500 ml 1 San Severo, Torremaggiore, San Paolo di Civitate, Italy

Uses Serve with as a garnish on elaborate dishes, vegetables, vegetable soups, oil dip, bruschette, roast or grilled meat, fried dishes and fish.

Peranzana Denocciolato EXTRA VIRGIN OLIVE OIL 250 ml Code: TIN-530003

Oil

Intense gold colour, with elegant green hues. Delicate fruity notes; sweet and intense, yet soft on the palate. Grassy aftertaste, almond with spicy notes. The finest tasting olive oil which is made by specially pitting the olives and then cold pressing using state-of-the-art technology.

Specifications Olive variety Acidity average Bottle Units per case Origin

100% Peranzana 0,1-0,2% 250 ml 1 San Severo, Torremaggiore, San Paolo di Civitate, Italy

Uses Serve with simple dishes; fresh salad, steamed fish, amd Carpaccio. Use with sauces, soups, pasta, beans, shellfish, sweet cooked vegetables and bruschette.

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Prices valid for 30 days from date of publication

22 August 2013

OILS & VINEGARS

Peranzana Denocciolato EXTRA VIRGIN OLIVE OIL 500 ml Code: TIN-530004

Oil

Specifications Olive variety Acidity average Bottle Units per case Origin

100% Peranzana 0,1-0,2% 500 ml 1 San Severo, Torremaggiore, San Paolo di Civitate, Italy

Uses Serve with simple dishes; fresh salad, steamed fish, amd Carpaccio. Use with sauces, soups, pasta, beans, shellfish, sweet cooked vegetables and bruschette.

Mostocotto GRAPE JUICE REDUCTION 250 ml

Mostocotto

Code: TIN-300001

Condiment

The juice of a mixed variety of red graped is cooked and reduced to form a thick consistency and a dark violet colour. The mostocotto is sweet with a nutty flavour.

Specifications Grape variety Bottle Units per case Origin

Mixture of red grapes 250 ml 1 Puglia, Alto Tavoliere, Italy

Uses This condiment has an original flavour, it can either be added to the preparation of typical pugliese dishes, or as a condiment to other dishes. Use with roast meats, vegetables or potatoes. Ideal if used to flavour fresh cheeses such as ricotta, yoghurt, mascarpone and crème fraiche.

D.O. Jarez SHERRY VINEGAR 250 ml glass Code: OLM-951900

Sherry vinegar

Artisanal Sherry vinegar is obtained by fermenting the best palomino grape wines and ageing them in 600 litre casks following a traditional system of ‘soleras’ and ‘criaderas’ with an ageing process of between 6 months and 3 years. It is ideal for dressing, pickles and gazpachos. This product is made under ISO 9001 and ISO 2000 certification.

Specifications Ageing period Mass Shelf-life Units per case Storage

6 months to 3 years 250 ml 8 years 6 Store in a cool, dry place. Avoid direct sunlight.

Origin Jerez de la Frontera, Cadiz

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

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ARTISANAL BALSAMIC VINEGARS

Don Giovanni BALSAMIC VINEGAR of Modena IGP 7ml Code: DON-DGV0800

Don Giovanni ACETO BALSAMICO DI MODENA I.G.P. 7ml mini

Specifications Packaging Volume Units per case

Glass bottle 7ml

Uses Ideal as an accompaniment to individually packed food servings.

Don Giovanni BALSAMIC VINEGAR of Modena 5 Stelle Blister 7ml Code: DON-DGV0806

Don Giovanni ACETO BALSAMICO DI MODENA 5 Stelle Blister 7ml

Specifications Packaging Volume Units per case

Glass bottle 7ml 100

Uses Ideal as an accompaniment to individually packed food servings.

Casanova BALSAMIC vinegar of Modena IGP 4 years 7ml Code: CAS-CS0800

Casanova aceto BALSAMICO di Modena I.G.P. qualitá 4 7ml

Specifications Packaging Volume Units per case

Glass bottle 7ml 45

Uses Ideal as an accompaniment to individually packed food servings.

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ARTISANAL BALSAMIC VINEGARS

Casanova BALSAMIC vinegar of Modena IGP 10 years 7ml Code: CAS-CS0806

Casanova aceto BALSAMICO di Modena I.G.P. qualitá 10 7ml

Specifications Packaging Volume Units per case

Glass bottle 7ml 45

Uses Ideal as an accompaniment to individually packed food servings.

Don Giovanni BALSAMIC VINEGAR of Modena IGP 250 ml Code: DON-DGV0103

Don Giovanni ACETO BALSAMICO DI MODENA 250 ml

Specifications Packaging Volume Units per case

Glass bottle 250ml 6

Uses Ideal with mixed salads, raw or cooked vegetables, sauces, dips, fish and potatoes.

Don Giovanni BALSAMIC VINEGAR of Modena IGP 500 ml Code: DON-DGV0104

Don Giovanni ACETO BALSAMICO DI MODENA 500 ml

Specifications Packaging Volume Units per case

Glass bottle 500ml 6

Uses Ideal with mixed salads, raw or cooked vegetables, sauces, dips, fish and potatoes.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

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ARTISANAL BALSAMIC VINEGARS

Don Giovanni BALSAMIC VINEGAR of Modena 2000 ml Code: DON-DGV0842

Don Giovanni ACETO BALSAMICO DI MODENA 2000 ml

Specifications Packaging Volume Units per case

PET bottle 2000ml 4

Uses Ideal with mixed salads, raw or cooked vegetables, sauces, dips, fish and potatoes.

Casanova BALSAMIC VINEGAR of Modena IGP Chestnut 250 ml Code: CAS-CS0185

Casanova aceto BALSAMICO di Modena I.G.P. Castagno 250ml

Specifications Packaging Volume Units per case

Glass bottle 250ml 6

Uses Ideal on mixed salads, raw or cooked vegetables, poultry, boiled fish and in marinades.

Casanova BALSAMICO VINEGAR of Modena IGP Cherry 250 ml Code: CAS-CS0190

Casanova aceto BALSAMICO di Modena I.G.P. Ciliegio 250ml

Specifications Packaging Volume Units per case

Glass bottle 250ml 6

Uses Ideal on raw or cooked vegetables, poultry (grilled, boilled, roast, BBQ), marinades, potatoes.

E & OE.

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22 August 2013

ARTISANAL BALSAMIC VINEGARS

Casanova SABA cooked Trebbiano & Lambrusco MUST 100 ml Code: CAS-CS0438

Casanova SABA Mosto d’Uva Cotto (grape must) 100 ml

Specifications Packaging Volume Units per case

Glass bottle 100ml 6

Uses Ideal on aperatifs, rice, soup, cooked vegetables, roast turkey, cheese, fruit salad, ice-cream, yoghurt, pancakes and cheesecakes.

Casanova FIG BALSAMIC glaze 210 gr Code: CAS-CS0902

Casanova CREMA di BALSAMICO AI FICHI (PET) 210 gr

Specifications Packaging Volume Units per case

PET squeeze bottle 210gr 12

Uses Ideal on seasoned cheese, cured meat, Foie Gras, caviar, chocolate, pudding and cheesecake. Ideal for garnishing and decorating appetizers and desserts.

Casanova BLUEBERRY BALSAMIC glaze 210 gr Code: CAS-CS0922

Casanova CREMA di BALSAMICO AI MIRTILLI (PET) 210 gr

Specifications Packaging Volume Units per case

PET squeeze bottle 210gr 12

Uses Ideal on pork roast, meat balls, boiled meat, mature cheese, pizza, pancakes, pudding, fruit, ice cream and sorbet.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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ARTISANAL BALSAMIC VINEGARS

Casanova POMEGRANATE BALSAMIC glaze 210 gr Code: CAS-CS0926

Casanova CREMA di BALSAMICO AL MELOGRANO (PET) 210 gr

Specifications Packaging Volume Units per case

PET squeeze bottle 210gr 12

Uses Ideal on white meat, BBQ, strong cheese, fruit salad, fruit pies, muffins, oce-cream, appetizers and in cocktails and long drinks.

Casanova STRAWBERRY BALSAMIC glaze 210 gr Code: CAS-CS0936

Casanova CREMA di BALSAMICO ALLA FRAGOLA (PET) 210 gr

Specifications Packaging Volume Units per case

PET squeeze bottle 210gr 12

Uses Ideal on fresh and seasoned cheeses, mousse, yoghurt, vanilla ice-cream, fruit salad, fresh and cooked fruit, pies, muffins, cheesecake and pancakes.

Casanova CHOCOLATE BALSAMIC glaze 210 gr Code: CAS-CS0910

Casanova CREMA di BALSAMICO AL CIOCCOLATO (PET) 210 gr

Specifications Packaging Volume Units per case

PET squeeze bottle 210gr 12

Uses Ideal on fresh and cooked fruit (strawberries, pears, banana), pancakes, cheesecake, pudding, ice-cream, pies and desserts.

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22 August 2013

ARTISANAL BALSAMIC VINEGARS

Casanova TRUFFLE BALSAMIC glaze 210 gr Code: CAS-CS0904

Casanova CREMA di BALSAMICO AL TARTUFO (PET) 210 gr

Specifications Packaging Volume Units per case

PET squeeze bottle 210gr 12

Uses Ideal on grilled and roast beef, pork, chicken, french fries, cheese, pizza, pasta, sandwiches, eggs and burritos.

Casanova CLASSIC BALSAMIC glaze 210 gr Code: CAS-CS0900

Casanova CREMA di BALSAMICO (PET) 210 gr

Specifications Packaging Volume Units per case

PET squeeze bottle 210gr 12

Uses Ideal on salads, meat, salami and ham, fish, sandwiches, pizza, french fries, fruit and ice-cream. Also makes a good garnish on plates.

Casanova BALSAMICO SPRAY 100 ml Code: CAS-CS2505

Casanova BALSAMICO SPRAY 100 ml

Specifications Packaging Volume Units per case

Glass bottle 100ml 9

Uses Ideal on mixed salads, raw vegetables, potato salad, fish, meat, cheese, vinaigrette and bread dips.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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ARTISANAL BALSAMIC VINEGARS

Casanova BALSAMICO BIANCO spray 100 ml Code: CAS-CS2515

Casanova BALSAMICO BIANCO spray 100 ml

Specifications Packaging Volume Units per case

Glass bottle 100ml 9

Uses Ideal on mixed salads, raw vegetables, potato salad, fish, meat, cheese, vinaigrette and bread dips.

Casanova flavoured white BALSAMIC condiment spray 250 ml Code: CAS-CS2510

Casanova BALSAMO BIANCO spray 250 ml

Specifications Packaging Volume Units per case

Glass bottle 250ml 6

Uses Ideal on aperatifs, salads, raw and cooked vegetables, fish, white meat, Carpaccio, tender cheese, fruit salad and marinades.

Casanova flavoured BALSAMIC condiment chili pepper 250ml Code: CAS-CS0240

Casanova BALSAMICO al PEPERONCINO 250ml

Specifications Packaging Volume Units per case

Glass bottle 250ml 6

Uses Ideal on mixed salads, vegetables, grilled and roast meat, tender cheese, pizza, bruschetta and garlic bread.

E & OE.

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22 August 2013

ARTISANAL BALSAMIC VINEGARS

Casanova flavoured BALSAMIC condiment with fig 250 ml Code: CAS-CS0255

Casanova BALSAMICO al FICHI 250ml

Specifications Packaging Volume Units per case

Glass bottle 250ml 6

Uses Ideal on aperatifs, raw and cooked vegetables, roast and boiled meat, cheeses and fruit salad.

Casanova flavoured BALSAMIC condiment with truffle 250 ml Code: CAS-CS0250

Casanova BALSAMICO al TARTUFO 250ml

Specifications Packaging Volume Units per case

Glass bottle 250ml 6

Uses Ideal on risotto, soups, pasta, mixed salads, boiled and grilled meats and eggs.

Casanova BALSAMIC condiment gentile 8 years 40ml Code: CAS-CS0288

Casanova CONDIMENTO BALSAMICO GENTILE qualitá 8 40ml

Specifications Packaging Volume Units per case

Glass bottle 40ml 9

Uses Ideal with vegetables, roast or grilled meats, cured meat, omlette and cheese.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

Prices valid for 30 days from date of publication

Culinary Foods is a division of CEC

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ARTISANAL BALSAMIC VINEGARS

Casanova BALSAMIC condiment nobile 12 years 40ml Code: CAS-CS0292

Casanova CONDIMENTO BALSAMICO NOBILE qualitá 12 40ml

Specifications Packaging Volume Units per case

Glass bottle 40ml 9

Uses Ideal with grilled vegetables, smoked salmon, tarine, cheese, desserts, strawberries, chocolate or as a digestif.

Casanova BALSAMIC condiment 10 years 40ml Code: CAS-CS0303

Casanova BALSAMICOTECA condimento balsamico nobile qualitá 10 40ml

Specifications Packaging Volume Units per case

Glass bottle 40ml 6

Uses Ideal with mixed salds, vegetables, meat, omlette, cheese, fish, salami and ham.

Casanova BALSAMIC RESERVE 15 years 40ml Code: CAS-CS0305

Casanova BALSAMICO RISERVA qualitá 15 50g

Specifications Packaging Volume Units per case

Glass bottle 40ml 6

Uses Ideal with fresh cheese, yoghurt, desserts, fruit salad and ice-cream.

E & OE.

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22 August 2013

ARTISANAL BALSAMIC VINEGARS

Casanova truffle BALSAMIC condiment 10 years 100ml Code: CAS-CS0218

Casanova CONDIMENTO BALSAMICO RISERVA qualitá 10 al tartufo 100ml

Specifications Packaging Volume Units per case

Glass bottle 100ml 6

Uses Ideal with fresh cheese, yoghurt, soup and salads.

Casanova cherry BALSAMIC condiment 12 years 100ml Code: CAS-CS0220

Casanova CONDIMENTO BALSAMICO RISERVA qualitá 12 al ciliegio 100ml

Specifications Packaging Volume Units per case

Glass bottle 100ml 6

Uses Ideal with fresh cheese, yoghurt, desserts and ice-cream.

Casanova BALSAMORO white balsamic with gold leaf Code: CAS-CS5001

Casanova BALSAMORO biano con Petali d’Oro (gold flakes)

Specifications Packaging Volume Units per case

Glass bottle inside box 100ml 4

Uses White sweet and sour Balsamic condiment, made from white grape must with added gold leaf. Ideal on fish and seafood, white meat, cheese, salads and fruit. It adds a refined glitter and shine to dishes, as well as a delicate fruity flavour.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

Prices valid for 30 days from date of publication

Culinary Foods is a division of CEC

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ARTISANAL BALSAMIC VINEGARS

Casanova BALSAMIC OPERA 15 years gift box 100ml Code: CAS-CS0340

Casanova BALSAMICO OPERA qualita 15 gift box 100ml

Specifications Packaging Volume Units per case

Glass bottle inside box 100ml 4

Uses Ideal on risotto, vegetables, smoked salmon, canapes, pasta, pizza, fish, boiled, roast or grilled meat, cheese, strawberries, dark chocolate, pancakes, cheesecakes. Makes a wonderful gift.

Casanova BALSAMIC PRESTIGE riserva 50 years gift box 50ml Code: CAS-CS0370

Casanova BALSAMICO GRAN RISERVA PRESIGE 50 gift box 50ml

Specifications Packaging Volume Units per case

Glass bottle inside box 50ml 4

Uses Ideal on any dish from appetizers to dessert. Good as an after-dinner digestif.

Casanova WILD BERRY COMPOTE with Balsamic 130 g Code: CAS-CS0612

Casanova COMPOSTA di Fruitti di Bosco con BALSAMICO 130g

Specifications Packaging Volume Units per case

Glass jar 130g 8

Uses Ideal on boiled meat, cured meat, pork and game, fresh cheese, cake, bread and butter, toast, cripsbreads, ice-cream, yoghurt and pancakes.

E & OE.

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Prices valid for 30 days from date of publication

22 August 2013

ARTISANAL BALSAMIC VINEGARS

Casanova ONION COMPOTE with Balsamic 130 g Code: CAS-CS0610

Casanova COMPOSTA di Cipolle con BALSAMICO 130g

Specifications Packaging Volume Units per case

Glass jar 130g 8

Uses Ideal on appetizers, sandwiches, hot-dogs, hamburgers, toast, garlic bread, boiled potatoes, grilled, boiled and BBQ meat, fresh or mature cheese.

Casanova FIG COMPOTE with Balsamic 130 gr Code: CAS-CS0616

Casanova COMPOSTA di Fichi con BALSAMICO 130g

Specifications Packaging Volume Units per case

Glass jar 130g 8

Uses Ideal on Foie Gras, cured meat, meat, strong meat, mature cheese, sandwiches, canapes, desserts, yoghurt and ice-cream.

Don Giovanni POURER Code: DON-L901

Don Giovanni POURER

Specifications Material

Cork and glass

Units per case

Uses Replace lid with pourer for easy use when serving.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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Culinary Foods is a division of CEC

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ARTISANAL BALSAMIC VINEGARS

Casanova MINI CHOCOLATES with Balsamic 250 g Code: CAS-CS3000

Casanova CIOCCOLATINI con crema di BALSAMICO 250g

Specifications Packaging Volume Units per case

Foil wrappers 250g 6

Uses Dark chocolate bonbons filled with Balsamic Glaze.

Casanova PANETTONE cake with Balsamic 750 g Code: CAS-CS3050

Casanova PANETTONE con crema di BALSAMICO 750g

Specifications Packaging Volume Units per case

Box 750g 12

Uses Soft Panettone naturally leavened and filled with sweet Balsamic Glaze which preservesthe aroma and the taste of freshly bakes Panettone, intense and wellbalanced.

E & OE.

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22 August 2013

sauces & spices Sauces & spices

page 50

Hot sauce page 51

Whole & powdered peppers page 59

Spanish spices - saffron & paprika page 62

Fish stock powders page 64

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HOT SAUCES & SPICES

RED HOT sauce 167 ml Code: COM-3050300

Heat 4 This bottle contains a pungent taste of history as every species of chilli originated in the Amazon Basin. Enjoy a taste of chilli history, straight from the fields at the edge of the jungle in the Amazon Basin to your plate.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Red Amazon peppers, red cayenne peppers, cane vinegar, sea salt, xanthum gum.

Uses: Ideal for red meats, soup, rice, seafood, and cocktail drinks.

GREEN HOT sauce 167 ml Code: COM-3050301

Heat 4 This sauce has a spectacular fresh aroma, made from the finest ingredients. It makes a particularly good accompaniment to chicken wings, fish, salads and pastas.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Green Amazon peppers, cane vinegar, turmeric, sugar, sea salt, xantham gum and sodium bisulphite.

Uses: Ideal with mussels, seafood cocktails, oysters, fish, shrimp and ceviche.

HABANERO HOT sauce 167 ml Code: COM-3050303

Heat 5 Habanero chillies are grown and harvested year-round in the Colombian Cauca Valley. Their unique flavour adds to the fiery characteristic. This sauce is one of the hottest in the world.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Amazon peppers, Habanero peppers, cane vinegar, sea salt and xanthan gum.

Uses: Ideal on hamburgers, sandwiches, shwarmas, eggs, sea food and meat. Also works well in marinades.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

Prices valid for 30 days from date of publication

Culinary Foods is a division of CEC

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HOT SAUCES & SPICES

CHIPOTLE HOT sauce 167 ml Code: COM-3050304

Heat 2 Chipotle means ‘smoked peppers’ in the Aztec language. The Chipotle peppers used for this sauce are grown in the middle of the Andes mountains, harvested and then naturally smoked giving this sauce a delicious and unique flavour.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Chipotle pepper, cane vinegar, sugar, salt, spices and xanthan gum.

Uses: Ideal for grilling and marinating meats. Condiment for soup, seafood, BBQ, chips, salad dressings, tacos, grilled vegetables or in dips.

HOT ‘n SWEET MANGO sauce 167 ml Code: COM-3050302

Heat 2 The combination of pepper and fruit creates a delicious hot and sweet flavour. Mangoes are rich in vitamins and adds a unique flavour and aroma to the sauce.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Cane vinegar, sugar, mango, passion fruit, salt, Habanero and Amazon peppers, xanthan gum, tamarind and turmeric.

Uses: Ideal with fried or battered meats, BBQ, hamburgers, tacos, meat, poultry, cream cheese, sour cream, seafood and vegetables.

ACAI BERRY sauce 167 ml Code: COM-3050305

Heat 2 Acai berry is a deep purple, red colour and rich in antioxidants. It has been used in the Caribbean for decades to make refreshing beverages, and now comes to you in the form of a mild and fruity sauce.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Cane vinegar, Acai palmberry pulp, sugar, Chipotle peppers, salt, xanthan gum, red Amazon peppers and ascorbic acid.

Uses: Ideal in marinades for meat and poultry, with cream cheese, mayonnaise, fried foods, seafood and vegetarian dishes.

E & OE.

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

22 August 2013

HOT SAUCES & SPICES

CARIBBEAN HABANERO sauce 167 ml Code: COM-3050306

Heat 5 Habanero chillies are hot, and when mixed with mustard and other spices it creates an interesting Caribbean style sauce.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Cane vinegar, mustard powder, red Amazon peppers, orange Habanero peppers, salt, sugar, xanthan gum and spices.

Uses: Ideal on hamburgers, sandwiches, shwarmas, eggs, sea food and meat. Also works well in marinades.

HABANERO MUSTARD sauce 167 ml Code: COM-3050307

Heat 5 Habanero chillies from the Caribbean are fiery hot. This combination of habanero and mustard combine to form a spicy sauce with a distinct reggae twist.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Cane vinegar, red Habanero peppers, mustard powder, sugar, red Amazon peppers, xanthan gum, turmeric and spices.

Uses: Ideal on hamburgers, sandwiches, shwarmas, eggs, sea food and meat. Also works well in marinades.

CHICKEN WING sauce 167 ml Code: COM-3050308

Heat 3 This sauce has a delicous flavour that goes well with most meats, particularly chicken; grilled, fried, boiled or BBQ. It has a mild and slightly sweet flavour.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Cane Vinegar, Hot Peppers,Palm Oil, (No Trans Fat), Sugar, Specias, Xanthan Gum, Butter Flavour and Salt.

Uses: Ideal in marinades for sticky chicken wings and other meats, add to mayonnaise or cream cheese for a great dip.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

Prices valid for 30 days from date of publication

Culinary Foods is a division of CEC

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HOT SAUCES & SPICES

LOUISIANA HOT sauce 167 ml Code: COM-3050309

Heat 4 This is a classic Cajun sauce that dates back to 1755. It is made from cayenne pepper mash, aged for one year before pulping and vinegar is added.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Cane Vinegar, Sugar, Red Cayenne Peppers, Spices, Salt, Xanthan Gum, and Sodium Benzoate.

Uses: Ideal for spicing up any dish, or add to cocktails and marinades.

SRIRACHA HOT sauce 167 ml Code: COM-3050310

Heat 4 This Thai sauce is named after the coastal city, Si Racha. It is frequently used in Thai and Vietnamese cuisines, and now loved by all.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Cayenne Pepper, Cane Vinegar, Sugar, Garlic, Xanthan Gum, Sodium Benzoate (as a preservative)

Uses: Ideal with stir fries, noodles, pizza, pasta, burgers, hot dogs, eggs, and vegetarian dishes.

HABANERO JAMAICAN STYLE sauce 167 ml Code: COM-3050311

Heat 5 A 9,500 Scoville Heat rating, this Habanero sauce is the hottest in the range. Jamaicans and Haitians use it as anyone would ketchup. It is made from habaneros grown in the Colombian Cauca Valley.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Cane Vinegar, Salt and habanero Pepper

Uses: Spice up and food of your choice with this sauce; burgers, pizza, eggs, schwarmas, meat, poultry or seafood.

E & OE.

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

22 August 2013

HOT SAUCES & SPICES

YELLOW SCOTCH BONNET sauce 167 ml Code: COM-3050312

Heat 5 The Scotch Bonnet Pepper earned its name for its resemblance to the Scottish Tam O’Shanter hat. This sauce has a distinct cajun flavour.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Lemon Juice, Xanthan Gum, Peppers, Carrots, Salt, Spices, Cane Vinegar, Scotch Bonnet

Uses: Ideal in marinades for meat, poultry and fish. Use as an accompaniment to grilled meats and vegetables.

CLASSIC COUNTRY CLUB PERI PERI sauce 167 ml Code: COM-3050313

Heat 4 The Red Amazon Peppers used in Amazon sauces deliver a balance of aroma, flavour and heat level. This sauce is both versatile and distinct with its characteristic Columbian flavour.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 167 ml Peri Peri Peppers, Xanthan Gum, Cane Vinegar and salt.

Uses: Ideal on eggs, oysters, shrimp, fish, rice, poultry and stir fried vegetables.

RED HOT sauce 98 ml Code: COM-3050008

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 98 ml Red Amazon peppers, red cayenne peppers, cane vinegar, sea salt, xanthum gum.

Uses: Ideal for red meats, soup, rice, seafood, and cocktail drinks.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

Prices valid for 30 days from date of publication

Culinary Foods is a division of CEC

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HOT SAUCES & SPICES

GREEN HOT sauce 98 ml Code: COM-3050009

Heat 4 This sauce has a spectacular fresh aroma, made from the finest ingredients. It makes a particularly good accompaniment to chicken wings, fish, salads and pastas.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 98 ml Green Amazon peppers, cane vinegar, turmeric, sugar, sea salt, xantham gum and sodium bisulphite.

Uses: Ideal with mussels, seafood cocktails, oysters, fish, shrimp and ceviche.

CHIPOTLE HOT sauce 98 ml Code: COM-3050011

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 98 ml Chipotle pepper, cane vinegar, sugar, salt, spices and xanthan gum.

Uses: Ideal for grilling and marinating meats. Condiment for soup, seafood, BBQ, chips, salad dressings, tacos, grilled vegetables or in dips.

HOT ‘n SWEET MANGO sauce 98 ml Code: COM-3050012

Heat 2 The combination of pepper and fruit creates a delicious hot and sweet flavour. Mangoes are rich in vitamins and adds a unique flavour and aroma to the sauce.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 98 ml Cane vinegar, sugar, mango, passion fruit, salt, Habanero and Amazon peppers, xanthan gum, tamarind and turmeric.

Uses: Ideal with fried or battered meats, BBQ, hamburgers, tacos, meat, poultry, cream cheese, sour cream, seafood and vegetables.

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Prices valid for 30 days from date of publication

22 August 2013

HOT SAUCES & SPICES

FOUR SAUCE PACK 98 ml Code: COM-3050810

Heat from 2-5 Nice presentation with a variety of our most popular sauces. Four Great Flavors All Together. Makes a Fantastic Gift!

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 98 ml Habanero Sauce, Green Sauce, Chipotle Sauce, Hot n’Sweet Mango Sauce

Uses: Ideal on hamburgers, sandwiches, shwarmas, salads, roast beef, eggs, seafood and meat. Also works well in marinades.

CHIPOTLE sauce 500 ml PET Code: COM-3051141

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 500 ml Chipotle pepper, cane vinegar, sugar, salt, spices and xanthan gum.

Uses: Ideal for grilling and marinating meats. Condiment for soup, seafood, BBQ, chips, salad dressings, tacos, grilled vegetables or in dips.

HOT ‘n SWEET MANGO sauce 500 ml PET Code: COM-3051142

Heat 2 The combination of pepper and fruit creates a delicious hot and sweet flavour. Mangoes are rich in vitamins and adds a unique flavour and aroma to the sauce.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 500 ml Cane vinegar, sugar, mango, passion fruit, salt, Habanero and Amazon peppers, xanthan gum, tamarind and turmeric.

Uses: Ideal with fried or battered meats, BBQ, hamburgers, tacos, meat, poultry, cream cheese, sour cream, seafood and vegetables.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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Culinary Foods is a division of CEC

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HOT SAUCES & SPICES

CHICKEN WING sauce 500 ml PET Code: COM-3051143

Heat 3 This sauce has a delicous flavour that goes well with most meats, particularly chicken; grilled, fried, boiled or BBQ. It has a mild and slightly sweet flavour.

Specifications Origin Storage Net weight Ingredients

Colombia Store < 15°C - 21°C for up to 24 months 500 ml Cane Vinegar, Hot Peppers,Palm Oil, (No Trans Fat), Sugar, Specias, Xanthan Gum, Butter Flavour and Salt.

Uses: Ideal in marinades for sticky chicken wings and other meats, add to mayonnaise or cream cheese for a great dip.

E & OE.

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Prices valid for 30 days from date of publication

22 August 2013

HOT SAUCES & SPICES

RED AMAZON peppers (whole) Code: COM-2100000

Heat 3 Dried fruits of red peppers Capsicum frutescens, cured in brine, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems or extraneous substances.

Specifications Origin Colombia Store < 15°C - 21°C for up to 24 months Storage Net weight Ingredients Red Amazon pepper, Salt

Uses: The peppers are coveted by serious chefs, as they add a delicious flavour to a wide range of dishes.

RED AMAZON pepper (powder) Code: COM-2100002

Heat 3 Dried fruits of red Capsicum frutescens, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems. Brined before drying.

Specifications Origin Colombia Store < 15°C - 21°C for up to 24 months Storage Net weight Ingredients Red Amazon pepper, Salt

Uses: Ideal as a flavour and colour enhancer for soups, stews and various other dishes. Can be used to make your own sauces/condiments (or be added to existing ones) or can also be used to spinkle directly onto food which will add an exciting flavour element.

GREEN AMAZON peppers (whole) Code: COM-2100003

Heat 4 Dried fruits of green Amazon peppers (Capsicum frutescens), conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems. Brined before drying.

Specifications Origin Colombia Store < 15°C - 21°C for up to 24 months Storage Net weight Ingredients Green Amazon pepper, Salt

Uses: The peppers are coveted by serious chefs, as they add a delicious flavour to a wide range of dishes.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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HOT SAUCES & SPICES

GREEN AMAZON pepper (powder) Code: COM-2100005

Heat 4 Dried fruits of Green Amazon Peppers (Capsicum frutescens), obtained from cooking, drying and milling the pepper previously cured in brine, free from calyx and stems. Conforming to all provisions of the Federal Food, Drug and Cosmetic Act

Specifications Origin Colombia Store < 15°C - 21°C for up to 24 months Storage Net weight Ingredients Green Amazon pepper, Salt

AJI AMAZON pepper (powder) Code: COM-2100001

Heat 3 Dried fruits of red Capsicum frutescens (Red Amazon pepper), conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems. Brined before drying.

Specifications Origin Colombia Store < 15°C - 21°C for up to 24 months Storage Net weight Ingredients Red Amazon pepper, Salt

Uses: Ideal for seasoning pizzas, meats, hamburgers and pasta. Can be used to make your own sauces/condiments (or be added to existing ones) or can also be used to spinkle directly onto food which will add an exciting flavour element.

RED CARIBBEAN HABANERO pepper powder in oils Code: COM-3100503

Heat 3 Dried fruits of red Caribbean Habanero Peppers, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems. Cured in salt brine before drying.

Specifications Origin Colombia Store < 15°C - 21°C for up to 24 months Storage Net weight Ingredients Red Caribbean habanero peppers, salt, soybean oil

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22 August 2013

HOT SAUCES & SPICES

RED HABANERO pepper (powder) Code: COM-2100008

Heat 5 Dried fruits of red habanero pepper cured in brine conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems.

Specifications Origin Colombia Store < 15°C - 21°C for up to 24 months Storage Net weight Ingredients Red habanero pepper, Salt

BROWN HABANERO pepper powder in oils Code: COM-3100529

Heat 3 Dried fruits of Yellow/Orange Habanero Peppers, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems. Cured in salt brine before drying.

Specifications Origin Colombia Store < 15°C - 21°C for up to 24 months Storage Net weight Ingredients Brown Caribbean habanero peppers, salt, soybean oil

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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SPICES

San Román SAFFRON POWDER in envelops of 100 mg x 10 Code: OLM-600384

Saffron

Artisanal La Mancha is world famous for the very best Spanish saffron - crocus flowers are handpicked in the fall, the golden pistils are plucked out one by one, and dried carefully to bring out their full flavour. Essential in Spanish dishes, a single sachet is sufficient for a paella dish - grind the saffron into a powder in a mortar to release the bright colour and intense floral.

Specifications Shelf-life Sachet Mass Box Mass Units per box Storage

3 years 100 mg 1000 mg 10 envelopes Store in a dry, sealed container. Avoid direct sunlight.

Origin La Mancha

San Román SAFFRON FILAMENTS in envelops of 100 mg x 10 Code: OLM-600383

Saffron

Specifications Shelf-life Sachet Mass Box Mass Units per box Storage

3 years 100 mg 1000 mg 10 envelopes Store in a dry, sealed container. Avoid direct sunlight.

Origin La Mancha

Careres SMOKED SWEET & SPICY PAPRIKA 75 g tin Code: OLM-951971

Paprika

Artisanal Paprika is dried, stone ground capsicum. Paprika has a smoky intense penetrating flavour and aroma. It has a stable red colour, either sweet or hot depending on which fruit is used. It is an essential Mediterranean spice used in various dishes; soups, sauces, pickles, meat and fish, or as a preservative for sausages like chorizo.

Specifications Shelf-life Mass Units per case Storage

18 months 75 g 48 Store in a cool, dry place. Avoid direct sunlight.

Origin Losar de la Vera, Caceres

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22 August 2013

SPICES

Careres SMOKED HOT & SPICY PAPRIKA 75 g tin Code: OLM-951970

Paprika

Specifications Shelf-life Mass Units per case Storage

18 months 75 g 48 Store in a cool, dry place. Avoid direct sunlight.

Origin Losar de la Vera, Caceres

Careres NON-SMOKED SWEET PAPRIKA 100 g Code: OLM-951971N

Paprika

Specifications Shelf-life Mass Units per case Storage

18 months 100 g 48 Store in a cool, dry place. Avoid direct sunlight.

Origin Losar de la Vera, Caceres

Careres NON-SMOKED HOT PAPRIKA 100 g Code: OLM-951970N

Paprika

Specifications Shelf-life Mass Units per case Storage

18 months 100 g 48 Store in a cool, dry place. Avoid direct sunlight.

Origin Losar de la Vera, Caceres

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

Prices valid for 30 days from date of publication

Culinary Foods is a division of CEC

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Fish powders

FISH stock powder

Fish

Code: COM-3101013

Finely ground powder produced from high quality fish, carefully selected, cleaned, steamed, dehydrated and pulverized. 100% Natural. No additives are needed to preserve colour or flavour.

Specifications Origin Colombia Store < 21°C for up to 24 months Storage Net weight Ingredients Tilapia fish powder and 15% salt

Uses: Ideal as a flavour enhancer in soups, stews and various other fish dishes.

SHRIMP stock powder

Shrimp

Code: COM-3101001

Finely ground powder produced from high quality shrimp, carefully selected, cleaned, steamed, dehydrated and pulverized. Contains SO? (Sodium Bisulfate) which is used tp preserve the colour of the harvested iced cold shrimp and prevents blackening.

Specifications Origin Colombia Store < 15°C for up to 24 months Storage Net weight Ingredients Shrimp powder, 15-17.5% salt and sodium bisulfate

Uses: Ideal as a flavour enhancer in soups, stews and various other shrimp and fish dishes.

SHRIMP stock powder H (Heads)

Shrimp

Code: COM-3101002

Finely ground powder obtained by boiling, grinding and dehydration of shrimp. Produced from aquacultured shrimp Penaeus vannamei (Ecuatorian White Shrimp).

Specifications Origin Colombia Store < 15°C for up to 24 months Storage Net weight Ingredients Shrimp powder, 15-17.5% salt and sodium bisulfate

Uses: Ideal as a flavour enhancer in soups, stews and various other shrimp and fish dishes.

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Prices valid for 30 days from date of publication

22 August 2013

Fish powders

SHRIMP stock powder W (Whole)

Shrimp

Code: COM-3101014

Finely ground powder obtained by boiling, grinding and dehydration of shrimp. Produced from aquacultured shrimp Penaeus vannamei (Ecuatorian White Shrimp).

Specifications Origin Colombia Store < 15°C for up to 24 months Storage Net weight Ingredients Shrimp powder, 15-17.5% salt and sodium bisulfate

Uses: Ideal as a flavour enhancer in soups, stews and various other shrimp and fish dishes.

CRAB stock powder

Crab

Code: COM-3101005

Finely ground powder produced from high quality blue crabs, carefully selected, cleaned, steamed, dehydrated and pulverized. 100% Natural. No additives are needed to preserve colour or flavour.

Specifications Origin Colombia Store < 15°C for up to 24 months Storage Net weight Ingredients Crab powder and 15-17.5% salt

Uses: Ideal as a flavour enhancer in soups, stews, crab cakes and various other crab dishes.

LOBSTER stock powder

Lobster

Code: COM-3101006

Finely ground powder produced from high quality lobster, carefully selected, cleaned, steamed, dehydrated and pulverized. 100% Natural. No additives needed to preserve colour or flavour.

Specifications Origin Colombia Store < 15°C for up to 24 months Storage Net weight Ingredients Lobster powder and 15-17.5% salt

Uses: Ideal as a flavour enhancer in soups, stews and various other lobster and fish dishes.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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preserves Preserves

page 66

Fruit filling

page 68

Quince jelly page 69

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PRESERVES & JUICES

Fruit

0ie% 1C0 d ertifnic

Fruit

0ie% 1C0 d ertifnic

orga

0ie% 1C0 d ertifnic

orga

Granny’s Secret PLUM PRESERVE 375 g

Granny’s Secret WILD STRAWBERRY PRESERVE 375 g

Granny’s Secret WILD BLACKBERRY PRESERVE 375 g

Ref Code

VLM-KT1FP

Fruit

VLM-KT2FP

Fruit

0ie% 1C0 d ertifnic

Fruit

0ie% 1C0 d ertifnic

orga

VLM-KT3FP

0ie% 1C0 d ertifnic

orga

Granny’s Secret WILD CRANBERRY PRESERVE 375 g

Granny’s Secret RASPBERRY PRESERVE 375 g

Granny’s Secret QUINCE & WALNUTS PRESERVE 375 g

Ref Code

VLM-1051

VLM-1052

VLM-KT5FP

Fruit

0ie% 1C0 d ertifnic orga

Granny’s Secret AYVAR ROAST RED PEPPER SREAD 300 g Ref Code

VLM-1101

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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PRESERVES & JUICES

Vocko CHERRY FRUIT FILLING 6 kg plastic

Vocko STRAWBERRY FRUIT FILLING 6 kg plastic

Vocko BLUE BERRY FRUIT FILLING 6 kg plastic

Ref Code

VLM-1151

VLM-1152

VLM-1153

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22 August 2013

PRESERVES & JUICES

Careres QUINCE JELLY 450 g Code: OLM-951908

Quince jelly

Artisanal 65 % quince, 35 % sugar. Cooked at a low temperature. Ideal to taste in desserts, breakfasts and snacks, as well as a perfect accompaniment for cheeses, salads, foie gras etc.

Specifications Mass Shelf-life Units per case Storage

450 g 4 years 23 Refrigerate once opened.

Origin Guijo de Santa Barbara, Caceres

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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cheese Cheese

page 70

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CHEESE

Galician TETILLA D.O. cow’s cheese per kg

cow

Code: OLM-TETILLA

Cow’s milk

Artisanal D.O. Tetilla Cheese San Salvador made from pasteurized Galician Rubia Galega cow’s milk. Conical shape, firm and creamy with a pale yellow colour. Mild and slightly acidic taste.

Specifications Curing period Mass Best before Units per case Storage

7 days 1 kg 160 days after production 6 3 - 6°C

Origin Sarriá (Lugo) Galicia

Galician SAN SIMON DA COSTA D.O. cow’s cheese per kg

cow

Code: OLM-285613

Cow’s milk

Artisanal D.O. San Simon Da Costa made from “Rubia-Gallega” and Brown Swiss cow’s milk. Acorn shaped with soft flavour and greasy texture. Smoked in birch wood.

Specifications Curing period Mass Best before Units per case Storage

45 days 1 kg 12 months after production 4 5 - 6°C

Origin Villalba, Lugo (Galicia)

Alaior cured D.O. MAHÓN cow’s cheese per kg

cow

Code: OLM-170302

Cow’s milk

Artisanal D.O. Mahón Cheese made from raw milk from the “Menorquina” cows, a breed of autochthon cattle from Menorca. Yellow ivory colour with a yellow ochre rind. Firm texture and slightly milky flavour with toasted nut nuances.

Specifications Curing period Mass Best before Units per case Storage

5 months approx. 2.5 kg 12 months after production 2 5 - 6°C

Origin Alaior-Mahón (Menorca)

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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CHEESE

Frias de Burgos CASTELLANO sheep’s cheese per kg

sheep

Code: OLM-910200

Sheep’s milk

Artisanal Castellano Cheese Frías de Burgos made from pasteurized sheep’s milk. White interior with an aromatic flavour and buttery texture.

Specifications Curing period Mass Best before Units per case Storage

3 months 3 kg 9 months after production 2 3 - 6°C

Origin Burgos, Castilla y León

Toledo half-cured D.O. MANCHEGO sheep’s cheese per kg

sheep

Code: OLM-989802

Sheep’s milk

Artisanal D.O. Manchego Cheese El Consuelo made from pasteurized La Mancha sheep’s milk. Ivory-straw like colour which darkens progressively with age. Elegant aroma with a hint of dried fruit. Buttery on the palate with a spicy hint.

Specifications Curing period Mass Best before Units per case Storage

4 - 5 months 2.2 kg 2 years after production 4 3 - 6°C

Origin Madridejos (Toledo) Castilla La Mancha

Castillan ZAMORANO D.O. sheep’s cheese per kg

sheep

Code: OLM-ZAMORAN

Sheep’s milk

Artisanal D.O. Zamorano Cheese made from pasteurized Castilian sheep’s milk. Firm and compact with a dark yellow colour. Aromas of butter, hay and spices.

Specifications Curing period Mass Best before Units per case Storage

7 months approx. 3 kg 2 years after production 2 3 - 6°C

Origin Villalpando (Zamora) Castilla y León

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Prices valid for 30 days from date of publication

22 August 2013

CHEESE

Toledo mini D.O. MANCHEGO sheep’s cheese per kg

sheep

Code: OLM-989803

Sheep’s milk

Specifications Curing period Mass Best before Units per case Storage

4 - 5 months 1.2 kg 2 years after production 9 3 - 6°C

Origin Madridejos (Toledo) Castilla La Mancha

Toledo cured D.O. MANCHEGO sheep’s cheese per kg

sheep

Code: OLM-989804

Sheep’s milk

Artisanal D.O. Manchego Cheese El Consuelo made from pasteurized La Mancha sheep’s milk. Ivory-straw like colour which darkens progressively. Elegant aroma with a hint of dried fruit. Buttery on the palate with a spicy hint.

Specifications Curing period Mass Best before Units per case Storage

6 - 8 months 2.2 kg 2 years after production 4 3 - 6°C

Origin Madridejos (Toledo) Castilla La Mancha

Navarra D.O. IDIAZABAL sheep’s cheese per kg

sheep

Code: OLM-921901

Sheep’s milk

Artisanal D.O. Idiazábal Baztangoa Cheese made from Latxa sheep’s milk. Straw coloures with an intense but mild aroma. Identifiable flavour with a touch of herbs.

Specifications Curing period Mass Best before Units per case Storage

5 months 1 kg 18 months after production 6 3 - 5°C

Origin Baztán Valley, Navarra

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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CHEESE

de Burgos CASTELLANO goats’s cheese per kg

goat

Code: OLM-910001

Goats’s milk

Artisanal Castellano Cheese Frías de Burgos made from raw goats’s milk. Ivory in colour with a profound aroma and strong flavour derived from the crude sheep’s milk.

Specifications Curing period Mass Best before Units per case Storage

9 months 3 kg 1 year after production 2 3 - 6°C

Origin Burgos, Castilla y León

Valencian PAÑOLETA rosemary goat’s cheese per kg

goat

Code: OLM-PANOLET

Goat’s milk

Artisanal Pañoleta Rosemary Cheese “El Pastor de Morella” made from pasteurized goat’s milk. Peculiar shape, firm and semi-soft texture. Covered in dried rosemary, with a thin grey rind. Sweet flavour, pleasantly acidic and slightly salty.

Specifications Curing period Mass Best before Units per case Storage

30 - 40 days 1.2 kg 12 months after production 2 3 - 5°C

Origin Castellón Valencia

Águilas MURCIA AL VINO goat’s cheese per kg

goat

Code: OLM-MURCIA

Goats’s milk

Artisanal Águilas D.O. Mucia Cheese made from raw milk from “Muciana” goats. Made in a family cheesery since 1800, this cheese is immersed in red wine which gives it its singular characteristics. White compact cheese with a creamy texture and burgundy rind which has sweet and soft aromas and fine flavour of wine.

Specifications Curing period Mass Best before Units per case Storage

45 days 1 kg 12 months after production 8 5 - 6°C

Origin Águilas (Murcia)

E & OE.

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Prices valid for 30 days from date of publication

22 August 2013

CHEESE

La Pinta MAJORERO D.O. goat’s cheese per kg

goat

Code: OLM-MAJORER

Goat’s milk

Artisanal D.O. Majorero Cheese La Pinta Eva del Carmen made from raw goat’s milk. Covered in sweet paprika and left to ripen for at least 6 months. Ivory coloured with a burgundy rind. Hard and creamy texture. Intense aroma with a hint of heat.

Specifications Curing period Mass Best before Units per case Storage

6 months approx. 3 kg 12 months after production 8 5 - 6°C

Origin Tuineje (Fuerteventura) Islas Canarias

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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meat Meat

page 76

Spanish Jamón page 77 Segovian Salchichón & Chorizo page 79

Jamónero ham stand

page 80

Preserved goose & duck liver

page 81

Goose & duck confit

page 87

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JAMÓN & CURED MEATS

Andalucian JAMÓN Iberico BELLOTA bone-in 36-48 mths per kg Code: OLM-285601

Ibérico de Bellota

Artisanal Jamón Ibérico de Bellota made from Iberian free range pigs that feed on acorns and herbs from October to March. Cured for three to four years to reach their optimum state for being cut and eaten. The ultimate appetizer. Highly recommended for its high level of unsaturated fat.

Specifications Curing period Mass Best before Units per case Storage

3 - 4 years 7,5 - 9 kg 12 months after production 1 3 - 5°C, serve at room temperature

Origin Andalucía

Andalucian JAMÓN Iberico BELLOTA deboned 36-48 mths per kg Code: OLM-2856020

Ibérico de Bellota

Specifications Curing period Mass Best before Units per case Storage

3 - 4 years 3,8 - 4,5 kg 12 months after production 1 3 - 5°C, serve at room temperature

Origin Andalucía

Andalucian JAMÓN DE CEBO deboned 24-36 mths per kg Code: OLM-2856040

Ibérico de Cebo

Artisanal Jamón Ibérico de Cebo made from Iberian free range pigs that feed on cereals and country herbs all year round. Cured for two to three years to reach an optimum state for being cut and eaten. Highly recommended for daily consumption due to its high protein and unsaturated fat content.

Specifications Curing period Mass Best before Units per case Storage

2 - 3 years 3,8 - 4,5 kg 12 months after production 1 3 - 5°C, serve at room temperature

Origin Andalucía

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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Culinary Foods is a division of CEC

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JAMÓN & CURED MEATS

Andalucia JAMÓN SERRANO G.RESERVA deboned 23-30 mths per kg Code: OLM-2856060

Serrano Bodega

Artisanal Jamón Serrano Gran Reserva made from white-footed Iberian pigs that feed on cereals until they reach their optimum Mass. Cured for up to two years before it is ready for cutting and serving. Recommended for daily consumption due to its low salt content.

Specifications Curing period Mass Best before Units per case Storage

2 years 5,5 - 6,5 kg 12 months after production 1 3 - 5°C, serve at room temperature

Origin Andalucía

Andalucian JAMÓN SERRANO deboned 18-24 mths per kg Code: OLM-2856080

Serrano Bodega

Artisanal Jamón Serrano Bodega made from white-footed Iberian pigs that feed on cereals until they reach their optimum Mass. Cured for 14 months before it is ready for cutting and serving. Sweet and juicy ham with a low fat content. Recommended for daily consumption due to its low salt content.

Specifications Curing period Mass Best before Units per case Storage

14 months 4,5 - 5,5 kg 12 months after production 1 3 - 5°C, serve at room temperature

Origin Andalucía

E & OE.

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

22 August 2013

JAMÓN & CURED MEATS

Segovian SALCHICHÓN Iberico DE BELLOTA per kg Code: OLM-5191890

Salchichon

Artisanal Salchichón Ibérico de Bellota is made from pork carefully selected Iberian pigs. Marinated with paprika, salt, garlic and different herbs. Natural casing. Dried for four months to reach optimum state. Best served thinly sliced.

Specifications Curing period Mass Best before Units per case Storage

4 months 0,9 - 1,2 kg 1 year after production 8 3 - 5°C, serve at room temperature

Origin Segovia

Segovian CHORIZO Iberico DE BELLOTO per kg Code: OLM-5191960

Chorizo

Artisanal Chorizo Ibérico de Bellota is made from Iberian free range pigs. Raised on acorns and country herbs in Mediterranean woodlands. Cured for six months. The fine consistency of the chorizo is best served thinly sliced.

Specifications Curing period Mass Best before Units per case Storage

6 months 0,9 - 1,2 kg 1 year after production 8 3 - 5°C, serve at room temperature

Origin Segovia

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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JAMÓN & CURED MEATS

JAMÓNERO Segovia ham stand Code: OLM-SEGOVIA

Ham stand

Professional Jamón holder. Adjustable height arm and V-slide allows the Jamón to be cut in horizontal or vertical position. Adaptable to different sizes of Jamón. Fasteners are made from chrome and hardy Tea Pine wood is lacquered with non-toxic products.

Specifications -

Origin -

JAMÓNERO Coruña ham stand Code: OLM-CORUNA

Ham stand

Jamón holder ideal for home or professional. Adaptable to various sizes thanks to the V slide. The jamon can be rotated. Top quality Tea Pine wood is durable. Painted with non-toxic products.

Specifications -

Origin -

JAMÓNERO Dublín ham stand Code: OLM-DUBLIN0

Ham stand

A classic Jamón holder, ideal for home use. Top quality Tea Pine wood is durable. Painted with non-toxic products. The wooden arms that support the Jamón are mobile, and adjustable.

Specifications -

Origin -

E & OE.

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Prices valid for 30 days from date of publication

22 August 2013

PRESERVED GOOSE & DUCK

GOOSE FOIE GRAS N° 000 145 g

Goose

Code: GEO-00118

Preserved goose foie gras Goose Foie Gras (100% pure goose liver)

Specifications Material Standard carton Shelf life Net weight Storage

Tin 48 tins 4 years 145 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve on its own as a starter, between 40 and 60g per person. Delicious with Sparkling wine.

GOOSE FOIE GRAS - 2 slices 75 g

Goose

Code: GEO-00122

Preserved goose foie gras Goose Foie Gras (two slices of 100% pure goose liver)

Specifications Material Standard carton Shelf life Net weight Storage

Tin 30 tins 4 years 75 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve on its own as a starter, between 40 and 60g per person. Delicious with Sparkling wine.

Block of GOOSE LIVER 65 g

Goose

Code: GEO-00123

Preserved goose foie gras Block of Goose Foie Gras

Specifications Material Standard carton Shelf life Net weight Storage

Tin 96 tins 4 years 65 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve on its own as a starter, between 40 and 60g per person. Delicious with Sparkling wine.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

Prices valid for 30 days from date of publication

Culinary Foods is a division of CEC

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PRESERVED GOOSE & DUCK

Block of GOOSE LIVER N° 000 145 g

Goose

Code: GEO-00218

Preserved goose foie gras Block of Goose Foie Gras from Strasbourg

Specifications Material Standard carton Shelf life Net weight Storage

Tin 48 tins 4 years 145 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve on its own as a starter, between 40 and 60g per person. Delicious with Sparkling wine.

Parfait of GOOSE LIVER with 3 % truffles N° 000 145 g

Goose

Code: GEO-00070

Preserved goose foie gras Terrine of Goose Liver (75% Goose Foie Gras) with black truffles

Specifications Material Standard carton Shelf life Net weight Storage

Tin 48 tins 4 years 145 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve as a starter, between 40 and 60g per person on brioche or lightly toasted baguette.

Parfait of GOOSE LIVER N° 000 145 g

Goose

Code: GEO-00223

Preserved goose foie gras Terrine of Goose Liver (75% Goose Foie Gras) with black truffles

Specifications Material Standard carton Shelf life Net weight Storage

Tin 48 tins 4 years 145 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve as a starter, between 40 and 60g per person on brioche or lightly toasted baguette.

E & OE.

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Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

22 August 2013

PRESERVED GOOSE & DUCK

Pure rillette of GOOSE MEAT in twist-off jar 140 g

Goose

Code: GEO-00900

Goose confits

Pure goose rillette - tender pulled goose meat and fat combined to form a chunky paté

Specifications Material Standard carton Shelf life Net weight Storage

Glass jar 24 jars 2 years 140 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve as an apératif on brioche or lightly toasted baguette.

Gift box “THE GOOSE” 355 g

Goose

Code: GEO-00701

Foie gras in gift boxes Gift box - 1 glass jar of whole goose foie gras 50 g, 1 glass jar of block of goose foie gras with black truffle 80 g, 1 glass jar of pure goose meat rillette 140 g, 1 glass jar of Gewürztraminer wine preserve from Alsace 85 g

Specifications Material Standard carton Shelf life Total weight Storage

All glass containers 6 gift boxes 2 years 335 g Store in a cool dry place at 18°C, chill before serving & once open

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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Culinary Foods is a division of CEC

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PRESERVED GOOSE & DUCK

Whole DUCK FOIE GRAS with 3 % truffles 100 g

Duck

Code: GEO-00295

Preserved duck foie gras Whole duck foie gras from Strasbourg with black truffles

Specifications Material Standard carton Shelf life Net weight Storage

Glass jar 24 jars 2 years 100 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve on its own as a starter, between 40 and 60g per person. Delicious with Sparkling wine.

DUCK FOIE GRAS 75 g

Duck

Code: GEO-00133

Preserved duck foie gras Duck Foie Gras (two slices of 100% pure duck liver)

Specifications Material Standard carton Shelf life Net weight Storage

Tin 30 tins 4 years 75 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve on its own as a starter, between 40 and 60g per person. Delicious with Sparkling wine.

Block of DUCK FOIE GRAS 65 g

Duck

Code: GEO-00094

Preserved duck foie gras Block of Duck Foie Gras

Specifications Material Standard carton Shelf life Net weight Storage

Tin 96 tins 4 years 65 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve on its own as a starter, between 40 and 60g per person. Delicious with Sparkling wine.

E & OE.

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Culinary Foods is a division of CEC

Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

22 August 2013

PRESERVED GOOSE & DUCK

Block of DUCK FOIE GRAS - 2 slices 75 g

Duck

Code: GEO-00394

Preserved duck foie gras Block of Duck Foie Gras (two slices of 100% pure duck liver)

Specifications Material Standard carton Shelf life Net weight Storage

Tin 30 tins 4 years 75 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve on its own as a starter, between 40 and 60g per person. Delicious with Sparkling wine.

Purée of DUCK LIVER N°00 200 g

Duck

Code: GEO-00271

Preserved duck foie gras Purée (mousse) of Duck Foie Gras (55% duck liver) contains duck liver, duck fat, poultry liver, milk protein, salt and spices

Specifications Material Standard carton Shelf life Net weight Storage

Tin 48 tins 4 years 200 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve as a starter with brioche or baguette. Delicious with Sparkling wine.

Gift box “THE DUCK” 355 g

Duck

Code: GEO-00702

Foie gras in gift boxes Gift box - 1 glass jar of whole duck foie gras 50 g, 1 glass jar of block of duck foie gras 80 g, 1 glass jar of pure duck meat rillette 140 g, 1 glass jar of Pinot Noir wine preserve from Alsace 85 g

Specifications Material Standard carton Shelf life Total weight Storage

All glass containers 6 gift boxes 2 years 335 g Store in a cool dry place at 18°C, chill before serving & once open

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

Prices valid for 30 days from date of publication

Culinary Foods is a division of CEC

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PRESERVED GOOSE & DUCK

Mousse of DUCK LIVER in twist-off jar 140 g

Duck

Code: GEO-06004

Duck confits

Traditional recipe “flavours of Alsace” Duck Liver mousse

Specifications Material Standard carton Shelf life Net weight Storage

Glass jar 24 jars 2 years 140 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve as an apératif on brioche or lightly toasted baguette.

Pure rillette of DUCK MEAT in twist-off jar 140 g

Duck

Code: GEO-00950

Duck confits

Pure duck rillette - tender pulled duck meat and fat combined to form a chunky paté

Specifications Material Standard carton Shelf life Net weight Storage

Glass jar 24 jars 2 years 140 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve as an apératif on brioche or lightly toasted baguette.

E & OE.

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Culinary Foods is a division of CEC

Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

Prices valid for 30 days from date of publication

22 August 2013

PRESERVED GOOSE & DUCK

Confit of Gewürtztraminer GRAPES from Alsace 85 g Code: GEO-01000

Jams

Jam made from confit of Gewürtztraminer grapes

Specifications Material Standard carton Shelf life Net weight Storage

Glass jar 36 jars 4 years 85 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve as an accompaniment to foie gras or cheese.

Confit of Pinot Noir GRAPES from Alsace 85 g Code: GEO-01001

Jams

Jam made from confit of Pinot Noir grapes

Specifications Material Standard carton Shelf life Net weight Storage

Glass jar 36 jars 4 years 85 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve as an accompaniment to foie gras or cheese.

Confit of ONIONS 85 g Code: GEO-01002

Jams

Preserve made with confit of onions and cane sugar

Specifications Material Standard carton Shelf life Net weight Storage

Glass jar 36 jars 4 years 85 g Store in a cool dry place at 18°C, chill before serving & once open

Uses: Serve as an accompaniment to foie gras or cheese.

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

22 August 2013

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Culinary Foods is a division of CEC

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22 August 2013