KRAMPOUZ by Culinary Equipment Company

krampouz crepe

making

equipment

france

EQUIPMENT COMPANY

krampouz

france www.culinary.co.za

ELECTRIC CREPE MAKER, 6000 range for home Code:

call us on 010 003 3199

KRA-CEBID4

Description Electric enamelled cast iron crepe maker with thermostat.

Specifications Griddle Weight Unit size Voltage -

Ø 40 cm 11.4 kg 400 x 145 mm 230 V single-phase -

Key Benefits

Key Features

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Enqmelled cast iron griddle for medium application

• • • •

Stainless steel frame protecting machine from splashes Heat insulation of the element by stamped metal shield Two evenly distributed coil elements in micro tube Thermostatic control from 50 °C to 300 °C Heat indicator light

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

krampouz

france www.culinary.co.za

ELECTRIC CREPE MAKER, luxury range Code:

call us on 010 003 3199

KRA-CEBIA4

Description Electric crepe maker, with thermostat on a frame.

Specifications Griddle Weight Unit size Voltage -

Ø 40 cm 22 kg 400 x 170 mm 230 V single-phase or 400 V three-phase

Key Benefits

Key Features

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Designed to meet all your requirements: speed, power, eveness and consistancy

• • • • • • •

Stainless steel frame protecting the appliance from splashes Cast iron griddle, machined approved for contact with food Two or three coiled heating elements for uniform heat distribution Thermostatic control from 50 °C to 300 °C for precision cooking Reinformced heat insulation of the element Luminous on/off switch Heating indicator light Wooden spreader and spatula

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

krampouz

france www.culinary.co.za

GAS CREPE MAKER, luxury range Code:

call us on 010 003 3199

KRA-CGBIC4

Description Gas crepe maker with thermostat, on a frame.

Specifications Griddle Weight Unit size Branch burner -

Ø 40 cm 16 kg 400 X 190 mm 1X 7 kW (8) -

Key Benefits

Key Features

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Designed for professionals with multiple qualities: precision cooking, safety, reliability, power and sturdiness

• • • • • • • •

Stainless steel frame protecting the appliance from splashes Cast steel griddle approved for contact with food Piezoelectric ignition Safety system in case of interruption of the flame Supply by butane, propane or natural gas Large diameter 8 branch burner for uniform heat distribution Burner heat insulation Thermostatic control for precision cooking Wooden spreader and spatula

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

krampouz

france www.culinary.co.za

GAS CREPE MAKER, luxury range, 48 cm Code:

call us on 010 003 3199

KRA-CGBIC5

Description Gas crepe maker with thermostat, on a frame.

Specifications Griddle Weight Unit size Branch burner -

Ø 48 cm 24 kg 480 X 190 mm 1X 8 kW (8) -

Key Benefits

Key Features

•

Designed for professionals with multiple qualities: precision cooking, safety, reliability, power and sturdiness

• • • • • • • •

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

krampouz

france www.culinary.co.za

SINGLE CREPE MAKING work top Code:

call us on 010 003 3199

KRA-PTEA1A02

Description The working top improves the general appearance and cleanliness of a crepe-making unit.

Specifications Unit size Griddle space Containers depth -

W 930 x D 600 x H 365 mm Ø 40 cm 150 mm -

Key Benefits

Key Features

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• •

Compact and ergonomic the table incorporates all the necessary equipment for added efficiency They can stand on a table or counter Removable allowing for easy cleaning of all parts

• • • • •

Stainless steel working top 2 gastronorm stainless steel 1/3 containers - depth 15 cm 2 gastronorm stainless steel 1/6 containers - depth 15 cm Cut outs for 1 x crepe maker (crepe maker not included in the price) Cut outs for 4 x 0.75 L glass jars with lids Locking screws for crepe makers Protective glass

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

krampouz

france www.culinary.co.za

DOUBLE CREPE MAKING work top Code:

call us on 010 003 3199

KRA-PTEA2A03

Description The working top improves the general appearance and cleanliness of crepe-making units.

Specifications Unit size Griddle space Containers depth -

W 1440 x D 600 x H 365 mm Ø 40 cm 150 mm -

Key Benefits

Key Features

•

• •

Compact and ergonomic the table incorporates all the necessary equipment for added efficiency They can stand on a table or counter Removable allowing for easy cleaning of all parts

• • • • •

Stainless steel working top 2 gastronorm stainless steel 1/3 containers - depth 15 cm 2 gastronorm stainless steel 1/6 containers - depth 15 cm Cut outs for 2 x crepe makers (crepe makers not included in the price) Cut outs for 8 x 0.75 L glass jars with lids Locking screws for crepe makers Protective glass

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

krampouz

france www.culinary.co.za

STANDARD WAFFLE maker Code:

call us on 010 003 3199

KRA-WECAGA (WECIGA)

Description Liège Paty waffle maker.

Specifications Waffle type Weight Unit size Power Waffle size

4 x 6 LP 14 kg W 400 x D 260 x H 140 mm 1800 W W 160 x D 108 x H 26 mm

Key Benefits

Key Features

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• • • • • • • • • • •

Designed for professionals: even heat distribution, reliable and robust

Stainless steel frame Cast steel irons approved for contact with food Drip tray for waste recovery Protected controls On/off switch built into the control button Power light Thermostatic control from 50 °C to 300 °C Heat insulation of the element Heating indicator 180° opening for cooking waffles Perfect distribution of dough over both surfaces

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

krampouz

france www.culinary.co.za

COEUR WAFFLE maker Code:

call us on 010 003 3199

KRA-WECAQA (WECIQA)

Description Coeur waffle maker.

Specifications Waffle type Weight Unit size Power Waffle size

5 x 27 Coeur 21.3 kg W 500 x D 260 x H 140 mm 1800 W Ø 200 x H 18 mm

Key Benefits

Key Features

•

• • • • • • • • • • •

Designed for professionals: even heat distribution, reliable and robust

Stainless steel frame Cast steel irons approved for contact with food Drip tray for waste recovery Protected controls On/off switch built into the control button Power light Thermostatic control from 50°C to 300°C Heat insulation of the element Heating indicator 180° opening for cooking waffles Perfect distribution of dough over both surfaces

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

krampouz

france www.culinary.co.za

SMOOTH GAS CONTACT GRILL on frame Code:

call us on 010 003 3199

KRA-GGCIF4

Description Smooth gas griddle.

Specifications Weight Unit size Branch burner -

22 kg W 430 x D 460 x H 175 mm 1x 6 kW (6) -

Key Benefits

Key Features

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Griddle plate with thermocouple

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Stainless steel frame Control setting tap allows automatic regulation of griddle temperature Combustion chamber Butane, propane or natural gas supply Double line of flames on branches provide accurate temperature control Thermocouple safety automatically cuts off gas supply if the flame accidently goes out

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

p 10

krampouz

france www.culinary.co.za

GROOVED GAS CONTACT GRILL on frame Code:

call us on 010 003 3199

KRA-GGCIG4

Description Grooved gas griddle.

Specifications Weight Unit size Branch burner -

22 kg W 430 x D 460 x H 175 mm 1x 6 kW (6) -

Key Benefits

Key Features

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• •

Griddle plate with thermocouple

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Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

p 11

krampouz

france www.culinary.co.za

ELECTRIC DUTCH “Poffertjes” Code:

call us on 010 003 3199

KRA-WECIMA

Description Madeleine-type doughnut (poffertjes) maker.

Specifications Poffertjes size Weight Unit size Power -

50 x Ø 4 cm 22.1 kg W 500 x D 280 x H 155 mm 2000 W -

Key Benefits

Key Features

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Popular treat in Holland especially at fun fairs

Stainless steel frame Protected controls On/off switch built into the control button Heating indicator Thermostatic control from 50 °C to 300 °C for precision cooking

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

p 12

FYI

getting the best from your crEpe maker Batter that slides onto or sticks to the rake • Wipe the plate with a dry cloth • Do not grease the crepe maker • Check batter is correctly made

Seasoning cast iron plates Necessary for new plates. The operation takes between 60 and 90 minutes. A seasoned plate stops crepes from sticking and avoids bubbles forming.

Batter bubbles and sticks to the rake The plate has not been correctly seasoned. Season the plate by greasing at regular intervals. If surface is charred, scrape clean

1. Heat the plate to 270 °C. 2. The red light goes out once temperature is reached. Keep at this temperature. 3. Pour a tablespoon of oil in the center of the plate 4. Spread oil evenly over the plate using a rolled up cotton cloth. Leave for 5 – 10 minutes so that the plate is brown and completely dry. 5. Repeat steps 3 and 4 eight times, reducing the amount of oil each time, leaving it each time to cook for 5 – 10 minutes. 6. When the seasoning is done properly the coating becomes a shiny dark chectnut brown.

Batter sticks Lightly grease with a drop of oil Ingredients such as lemon and tomato should not come into contact with the plate, as they will compromise the seasoning If the plate is too greasy, wipe before spreading the next crepe Do not polish the plate as this will remove the seasoning Crepes should be cooked on a very hot plate

Cleaning the machined cast-iron plate After a while, a crust may form on the plate, which may give the impression that the metal is flaking off. The crust is cêpe batter, and can be removed with a metal spatula and rough sand paper or the special abrasive stone (use a circular movement). Once the plate has been cleaned, season as if new.

krampouz

france www.culinary.co.za

Accessories

call us on 010 003 3199

Batter spreader kit

Code: KRA-AKE84

Batter spreader kit

Key Benefits

Key Features

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• • • • •

The batter spreader is a patented system for making perfectly even, round crepes and galettes. Just turn the spreader to smooth batter over the cooking service

•

1 patented stainless steel spreader 1 stainless steel measured ladle 1 beech wood spreader 1 beech wood spatula 1 water container and brush to clean the spreader 1 set of instructions for use

Round cleaning pads and applicator

Code: KRA-ATGI

Round cleaning pads with applicator for griddle

Key Benefits

Key Features

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Efficient cleaning tool

Round cleaning pads

Effective and hygienic Clean or grease hot plates quickly Heat and abrasion resistant Reversible felt wipe Spare round felts sold in packs of 10

Code: KRA-ATG2

Pack of 10 round cleaning felt pads

Key Benefits

Key Features

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• • • • •

Efficient cleaning felt

Round spare felts Effective and hygienic Clean or grease hot plates quickly Heat and abrasion resistant Reversible felt wipe

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

p 14

krampouz

france www.culinary.co.za

Accessories

call us on 010 003 3199

Batter dispenser

Code: KRA-ADD01

Stainless steel batter dispenser

Key Benefits

Key Features

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• • •

Large capacity batter dispenser

• •

Cast iron griddle

Stainless steel vat with 50 litre capacity Stirrer fixed to the lid Opening time for dispenser head is adjustable Griddle is detected by proximity sensor Control box

Code: KRA-PCC4

Cast iron griddle for gas crepe maker

Key Benefits

Key Features

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Robust 40 cm round cast iron griddle

Cast iron griddle

The edge and moulded ridges on the underside slow down heat loss and increase the heat exchange surface

Code: KRA-PCC5

Cast iron griddle for gas crepe maker

Key Benefits

Key Features

•

Robust 48 cm round cast iron griddle

The edge and moulded ridges on the underside slow down heat loss and increase the heat exchange surface

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

p 15

krampouz

france www.culinary.co.za

Accessories

call us on 010 003 3199

Batter spreader

Code: KRA-ART18

Beech wood 18 cm round spatula

Key Benefits

Key Features

•

Spreader of batter for crepe maker

Spatula for crepe maker

Made from beech wood with rounded edges

Code: KRA-ASH40

40 cm Flat beech wood spatula

Key Benefits

Key Features

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• • •

Spatula for spreading batter

Spatula for crepe maker

Made from beech wood Flat 40 cm long

Code: KRA-ASH50

50 cm Flat beech wood spatula

Key Benefits

Key Features

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• • •

Spatula for spreading batter

Made from beech wood Flat 50 cm long

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

p 16

krampouz

france www.culinary.co.za

Accessories

call us on 010 003 3199

Stainless steel ladle

Code: KRA-ALIP70

Single piece stainless steel ladle

Key Benefits

Key Features

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• •

Made from a single piece

Greasing brush

Diameter Ø 7 cm Capacity 90 ml

Code: KRA-APS1

Greasing brush for crepe maker

Key Benefits

Key Features

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• •

70 mm greasing brush

Abrasive stone cleaner

Nylon bristle 70 mm wide Overall length 225 mm

Code: KRA-APA1

Abrasive stone for crepe maker

Key Benefits

Key Features

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Effective method to clean and care for the griddle plate

•

Will not harm the surface of the griddle Easy to remove residue from the cooking surface

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

p 17

krampouz

france www.culinary.co.za

Accessories

call us on 010 003 3199

Waffle pick

Code: KRA-APG1

Waffle pick with stainless steel forks

Key Benefits

Key Features

•

• •

Useful tool to handle crepes and galettes

Polycarbonate cover

Stainless steel forks length 17 cm Plastic handle

Code: KRA-ACP1

Polycarbonate cover for crepes

Key Benefits

Key Features

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• • •

Ideal to keep crepes / galettes fresh

Les Crepes et Galettes

Made of polycarbonate Ø 46 cm Height 16 cm

Code: KRA-ALR41

Les Crepes et Galettes illustrated recipe book

Key Benefits

Key Features

•

Shows the main recipes for savoury galettes

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

p 18

krampouz

france www.culinary.co.za

Accessories

call us on 010 003 3199

Le livre des Crepes

Code: KRA-ALR3

Le livre des Crepes illustrated recipe book

Key Benefits

Key Features

•

Shows the main recipes for sweet crepes

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

5 March 2013

p 19

EQUIPMENT COMPANY

BUCKWHEAT CREPES Ingredients 180g buckwheat flour 4 eggs 400ml milk 200ml water 10g butter, melted 8ml oil 2.5ml salt

Preparing the batter 1. 2. 3. 4. 5. 6.

Mix milk, water & salt together. Whisk in flour. Add melted butter & oil. Lightly whisk eggs & add to mixture. Rest for an hour. Warm Krampouz Crepe machine to 200째C. Grease surface with a little melted butter. Ladle one spoon & spread with wooden spatula. Cook till lightly coloured & loose. Flip & cook till brown on other side.

Leave to stand for about an hour before making crepes.

Serves 5

5 March 2013 Lanseria

Hyde

Park

Prices valid for 30 days from date of publication -

Stellenbosch

consulting

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

krampouz Recipes

Sweet crepes Ingredients 500 g wheat flour 200 g sugar 3 eggs Pinch of salt 50 g melted butter 1 litre skimmed milk

Preparing the batter 1. 2. 3. 4.

Preheat oven to 180째C Mix together the sugar, butter, salt and eggs Gradually add wheat flour and half a glass of milk until a smooth batter Slowly add rest of milk

Leave to stand for about an hour before making crepes

Serves 20

Prices valid for 30 days from date of publication Lanseria

Hyde

Park

5 March 2013

Stellenbosch

consulting

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

notes

Contact 010 003 3199 info@culinary.co.za culinary.co.za

Ho.re.ca & retail lanseria Lanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg

retail HYDE PARK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a

STELLENBOSCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch

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5 March 2013