“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.� Madam Benoit
6 Industry Insight Blogs For Professional Chefs Inspiration
Source: wallcoo.net
“Alex and Aki's excitement and enthusiasm is contagious and it gives both professional and home cooks alike a kick start of creativity with the turn of every page.� Chris Cosentino, chef-owner of Incanto
Ideas in Food
Source: ideasinfood.com
”I found the same joy in cooking that I had in theater: teamwork, monotonous preparation, exciting performances (known as lunch and dinner), and discovering that together we could create something more meaningful than we could individually.”
Amy Glaze’s Pommes d’Amour
Source: paris-emoi.aminus3.com
“His antics of learning to live in a new country are always humorous and his recipes -- which are sometimes inspired by French cuisine and other times nostalgic of his American roots -- never let you down.“, Huffington Post
David Lebovitz
Source: davidlebovitz.com
“This blog has become popular with people who want a lower-glycemic index way of eating, but a large percentage of the people who visit here aren't dieters and just come to find great tasting food!”
Kalyn’s Kitchen
Source: kalynskitchen.com
“Although I burned my parents' kitchen down when I was 13, didn't bake so much as a chocolate-chip cookie until I was married and worked on a doctorate in gerontology thinking I was going to do research in a university, I am a cookbook author and can't imagine any work that could have made me happier.�
Dorie Greenspan
Source: doriegreenspan.com
“I am obsessed with beautiful foods”, Béatrice Peltre
La Tartine Gourmande
Source: latartinegourmande.com
6 Industry Insight Blogs For Professional Chefs Inspiration
Culinary Depot Blog Post
Check out Culinary Depot’s blog by clicking on the link above.Try a recipe and let us know what you think!