TOP 7 COOKBOOKS OF ALL TIME according to
"Cooking is caring, cooking is love, cooking is respect." chef Michel Richard
THE JOY OF COOKING by Irma Rombauer
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“Scallions...The white flesh with about 4 inches of leaf is often braised as for Leeks, 306, and they are eaten raw by self-assertive people.” Irma S. Rombauer and Marion Rombauer Becker
BAKING: From My Home to Yours by Dorie Greenspan
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"Some women collect diamonds, I collect mixing bowls." Dorie Greenspan
LAROUSSE GASTRONOM by Prosper Montagne
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"It contains a total of 3,500 recipes. It is a book that any selfrespecting chef must have." Amazon reviewer
THE NEW YORK TIMES COOKBOOK by Craig Claiborne
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"This is the first book I turn to when I'm stumped for something to prepare for dinner and it seldom lets me down." Amazon reviewer
BOOK OF GREAT CHOCOLATE DESSERTS by Maida Heather
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"Maida will have your guests wondering how you were able to make these delicious desserts." Amazon reviewer
THE BOOK OF JEWISH FOOD by Claudia Roden
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"The book is filled with delightful illustrations, photographs, and the sort of Jewish history I hungered for." Amazon reviewer
MASTERING THE ART OF FRENCH COOKING by Julia Child
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"...last night I made a pork chop with a mustard-cream sauce that was superb, as usual, and believe me that says infinitely more about the clarity of the book than my cooking. " Amazon reviewer
CULINARY DEPOT BLOG POST 7 Top CookBooks Of All Time
Top 7 Cookbooks of All Time
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