7 Top Cookbooks Of All Time

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TOP 7 COOKBOOKS OF ALL TIME according to

"Cooking is caring, cooking is love, cooking is respect." chef Michel Richard


THE JOY OF COOKING by Irma Rombauer

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“Scallions...The white flesh with about 4 inches of leaf is often braised as for Leeks, 306, and they are eaten raw by self-assertive people.” Irma S. Rombauer and Marion Rombauer Becker


BAKING: From My Home to Yours by Dorie Greenspan

ginnerobot / Foter.com / CC BY-SA

"Some women collect diamonds, I collect mixing bowls." Dorie Greenspan


LAROUSSE GASTRONOM by Prosper Montagne

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"It contains a total of 3,500 recipes. It is a book that any selfrespecting chef must have." Amazon reviewer


THE NEW YORK TIMES COOKBOOK by Craig Claiborne

michael.newman.Foter.comCC BY-NC-ND

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"This is the first book I turn to when I'm stumped for something to prepare for dinner and it seldom lets me down." Amazon reviewer


BOOK OF GREAT CHOCOLATE DESSERTS by Maida Heather

Image by Eatyourbooks

"Maida will have your guests wondering how you were able to make these delicious desserts." Amazon reviewer


THE BOOK OF JEWISH FOOD by Claudia Roden

Image by Betterworldbooks

"The book is filled with delightful illustrations, photographs, and the sort of Jewish history I hungered for." Amazon reviewer


MASTERING THE ART OF FRENCH COOKING by Julia Child

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"...last night I made a pork chop with a mustard-cream sauce that was superb, as usual, and believe me that says infinitely more about the clarity of the book than my cooking. " Amazon reviewer


CULINARY DEPOT BLOG POST 7 Top CookBooks Of All Time

Top 7 Cookbooks of All Time

Visit CulinaryDepot's blog post by clicking the link above and tell us which is YOUR favorite cookbook!


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