PORK WITH BEANS

INGREDIENTS:

1. 1 1/2 cups of black beans

2. 8 cups water

3. 1 garlic clove

4. 1 kg of chopped pork leg meat

5. 1/2 finely chopped white onion

6. 1 kg tomato

7. 5 radishes finely chopped

8. 1 cup coriander

9. 2 lemons

10. 1 avocado

11. 1 Habanero chilli

12. Ingredients for white rice:

13. 1 cup of white rice

14. 4 garlic cloves, finely chopped

15. 1 teaspoon olive oil

16. 2 cups water

17. Salt

Preparation

In Pressure Cooker

The beans are put in the pressure cooker with water, the pieces of pork, garlic clove and salt. It is covered and heated to simmer until it rings. Once the pressure is out, the pork with beans is ready to serve with the rice and toppings.

IN NORMAL POT:

The beans are placed in the pot with plenty of water, it is put over high heat and covered. When half-cooked, remove two cups of the broth. Add pork, garlic and clove. Simmer until meat is soft. Turn of the heat and let it rest.

HOW TO MAKE THE RICE:

The finely chopped garlic cloves are sautéed with the olive oil, add the rice (previously washed and drained the excess water with a strainer) and sauté until the grains stop being sticky. Add two cups of water or bean broth and add salt to taste. Cover the pan and simmer. Turn off the heat once the water has evaporated.

HOW TO MAKE “CHILTOMATE”

The tomatoes are washed and covered with foil and placed on the fire. When the tomatoes are soft, they are removed from the heat. They are macerated in a bowl. Chop the coriander and onion. Add them to the tomatoes. Add salt to taste.

How To Serve

In a bowl, place the pork pieces and rice with the bean broth. Place the coriander, onion, radish, avocado, lemon, habanero chili and “chiltomate” to taste as toppings