“CARNE ASADA” TACOS

Preparation

INGREDIENTS:

1. 1 1/2 kilo of “arrachera”

2. 6 lemons

3. 4 garlic cloves

4. 6 avocados

5. 1 bouquet of coriander

6. 10 tomatoes

7. 2 onions

8. 3 Habanero chili

9. Oregano

10. Pepper

11. Salt

Marinade the meat with juice of the lemons; add garlic, pepper, oregano and salt to taste. Keep it like that for at least two hours. Then cook the steaks on the grill, cook it until desired temperature.

HOW TO MAKE THE TOMATO SAUCE:

The tomatoes are placed on the grill. Once cooked, they are removed and crushed. Add coriander, chopped onion and salt to taste.

HOW TO MAKE THE HABANERO CHILLI SAUCE:

The chillies are placed on the grill. Once cooked, they are removed and crushed. Add the juice of three lemons and salt to taste

HOW TO MAKE ROASTED ONION:

The onions are placed on the grill. Once cooked, it is removed and cut into strips. Add lemon juice and salt to taste.

HOW TO MAKE GUACAMOLE:

Cut and crush the avocados in a bowl. Chop three tomatoes, 1/2 onion and coriander and add them to the avocado. Mix everything and add the juice of two lemons and salt to taste.

How To Serve

To make tacos put the roasted meat cut into strips in a corn tortilla. On the meat, place the roasted onion, tomato sauce and guacamole; to add the Yucatecan style, add the habanero sauce.