MENU DAV I D L L AW R E N C E C O N V E N T I O N C E N T E R
Catering & Private Events
A warm Pittsburgh
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Your Chef JOHNATHON SMITH Dollabo. Ut repelluptis diciis ut denducipsum que ma qui odionsequiae esciassit eos re ped modit doloriam quam, si omnihit et, ut quisqui utem rat et voluptam voles ventem eossitatem volorem enda iuntionseque aut eos dia eum illaut ipiet exere eliquamusam, tem qui s re rae. Et am re vitium quatia que volum num est, quat. Offici cum accum volestios ea nossimus ullut es sim volendusape alique et maio. Catur, consequis de repro magnis sintisq uatecto tatur? Eped quam, susdanti reriores eatem solorum vollupt aspicab oribusam, offic toratat iorpore aciam expe moditat harchil inum ilit, sed esendanis venist voluptatibus apientio volum cus essecti iducips aniasperum doluptam que pro omnihilis aute voluptatur?
SIGNATURE “PITTSBURGH” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously. From our signature freshly baked cinnamon bun cloaked in subtly sweet cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right.
Our signature spread of cinnamon buns with warm sweetened cream cheese, fresh squeezed juice, seasonal fruits, and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests 15.00 PER GUEST
Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides. Served for a minimum of X guests.
BREAKFAST BREADS & PASTRIES
BREAKFAST SANDWICHES
A Selection of Fresh Baked Muffins
Smoked Ham, Egg, and Swiss Cheese
Assorted Bagels and Cream Cheese Breakfast Breads Flaky Danish Pastries Plain Croissants with Jams
Crispy Fried Chicken and Egg Biscuits Sausage and Egg Croissant Eggwhite, Spinach, and Tomato Jam Bagel Egg, Bacon and Cheese on Waffle Spicy Sausage, Egg, and Cheese Burrito
CHOOSE TWO 5.00 - CHOOSE THREE 7.00
5.00 EACH, OR 8.00 A LA CARTE
EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS
PLATED BREAKFAST
Scrambled Eggs Mediterranean Casserole with Tomato, Spinach and Feta
All of our items are served with warm freshly baked pastries, honey butter, and raspberry preserves.
Assorted Cereals and Cold Milk
Selection 1 Praline French Toast featuring Breadworks’ brioche soaked in cinnamon-sugar custard overnight, baked with a pecan and brown sugar topping. Served with vanilla infused maple syrup, breakfast sausage, grilled pineapple, and fresh berry garnish.
Greek Yogurt (Plain, Fruit, and Lowfat)
21.00
Three Cheese Quiche French Toast Casserole with Warm Syrup Oatmeal with all the Trimmings
Pork Sausage Links Turkey Sausage Applewood Bacon Caramelized Kielbasa CHOOSE THREE 12.00
+3.50 per guest for each additional choice
Selection 2 Fresh scrambled eggs, with bacon, Yukon Gold potatoes and roasted grape tomatoes. 19.00
Selection 3 Egg White Frittata featuring oven-dried tomatoes, feta and spinach. Served with breakfast potatoes and turkey sausage. 20.00
B R E A K FA S T
SIGNATURE “PITTSBURGH” BREAKFAST EXPERIENCE
MAKE YOUR OWN MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you.
Build your own salad and our action chef will toss it with your favorite house-made vinaigrette. All salads are served with old world sliced breads and crackers. 31.00 PER GUEST Extra toppings can be added for an additional cost. Served for a maximum of 100 guests.
GREENS
TOPPINGS
Mixed baby greens
Shredded Carrots
Romaine Lettuce
Cucumbers
Iceberg
Kalamata Olives
Baby Spinach
Grape Tomatoes
Kale and Field Greens Blend
Sweet Peppers
choose two
PROTEINS choose two
Grilled Chicken Roast Sirloin of Beef Roast Turkey Smoked Pork Applewood Bacon
choose five
Broccoli Cauliflower Black Olives Red Onions Black Beans Chopped Eggs Sunflower Seeds
Herd Roasted Salmon +2.00 +5.00 per guest for each additional choice
Croutons +2.00 per guest for each additional choice
CHEESE
DRESSINGS
Blue Cheese
Creamy Parmesan
choose two
Jack Cheese Cheddar Cheese Feta Cheese Parmesan Cheese +2.00 per guest for each additional choice
choose two
Blue Cheese House Made Buttermilk Ranch House Made Cinnamon Balsamic Vinaigrette House Made Blood Orange Vinaigrette House Made Red Wine Vinaigrette +2.00 per guest for each additional choice
MARKE T SAL AD
MAKE YOUR OWN MARKET SALAD
CHEF’S BEST BOX LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.
Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats. 27.00 PER BOX
GOURMET SANDWICHES
WHOLE FRUIT & CHIPS
Roast Turkey with Brie, baby spinach, caramelized onion and strawberry preserves on multi-grain bread
Assorted Whole Fruit
choose two
Fresh-made chicken salad with dried cranberries, almonds, lemon basil mayo, lettuce and tomato on a whole wheat wrap
choose two
Barbecue Chips Kettle Chips Sun Chips Granola Bar
Roast sirloin of beef on ciabatta with onion jam, spinach and Boursin cream cheese
DESSERTS
Smoked ham and swiss on pretzel bread, with lettuce, tomato and dijonnaise
Chocolate Chip Cookie
Vegan wrap with white bean and basil spread and fresh veggies Spicy quinoa & sweet chili wrap with carrots, tomato, lettuce, feta and edamame hummus
FARMER SALADS choose one
Vegetarian Greek Salad with chopped romaine, feta, Kalamata olives, red onion, cucumber and house made Greek dressing Antipasti Salad with grilled zucchini, olives, tomatoes, roasted peppers, artichokes, shaved Parmesan and house made red wine vinaigrette Vegan Harvest Grain Salad with roasted vegetables, dried fruit, quinoa, baby greens and house made white balsamic dressing Add Chicken to Any Salad for 2.00
choose one
Chocolate Brownie Oatmeal Raisin Cookie Individual Yogurt
B OX LU N C H E S
CHEF’S BEST BOX LUNCHES
PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.
Our freshly prepared entrees are hand-crafted and served with signature rolls, garlic butter and roasted bell pepper butter. Round out your entree option with gourmet salads and desserts
ENTRÉES
SALAD
Chicken Pesto Marinated Chicken Breast with parmesan risotto, green beans and tomato basil garnish 29.00
Baby Lettuce Salad with tomatoes, cucumber, carrot, black olives, feta, aged balsamic vinaigrette or ranch 6.50
Frenched Chicken Breast with caramelized onion and Gruyere potato terrine, seasonal vegetables and thyme au jus 26.00 Wild Mushroom and Boursin Stuffed Chicken Breast with chive potato puree, seasonal vegetables and pan jus 29.00 Reds Braised Short Ribs with three-root mash, honey glazed carrots and natural cabernet reduction 35.00 Pan Seared Tenderloin of Beef with smoked sea salt, fingerling potatoes, bistro vegetables and red wine demi 68.00 Pork Grilled Pork Tenderloin with smashed brown sugar yams, roasted root vegetables and port wine glaze 24.00 Seafood Chilean Sea Bass with sweet soy and citrus glaze, wasabi whipped potatoes, snap peas, julienned leeks, red peppers and carrots 65.00 Pan Seared Salmon with b utter braised Yukon gold potatoes, creamed spinach and leeks and red pepper jam 35.00
Caesar Salad with crisp romaine and radicchio, shaved parmesan, garlic croutons and creamy Caesar dressing 6.00 Baby Spinach Salad with berries, golden raisins, goat cheese, toasted almonds and house made cinnamon dressing 8.50 Wedge Meets Cobb with iceberg, watercress, Gorgonzola, Cheddar, bacon, tomato, hard eggs and house made avocado ranch 9.00 Bibb Salad with bibb lettuce, roasted pears, dried cranberries, grilled pineapple, goat cheese and yogurt dressing 8.50 Baby Spinach Salad with tomato, asparagus, roasted cauliflower and house made red curry coconut dressing 9.00 Grilled Romaine Salad with grilled romaine hearts, orange, shaved fennel, parmesan and house made citrus vinaigrette 7.00
DESSERTS choose one
Pretzel Crusted Caramel Cheesecake with caramel sauce 8.00 Dreamsicle Cheesecake with mandarin orange garnish 8.00 Individual Cherry Crisp in tart shell with oatmeal walnut topping 8.00 Flourless Chocolate Decadences with raspberry sauce 7.00 Flourless Chocolate Pyramid with raspberry sauce 8.00 Carrot Cake with caramel sauce 8.00 Blueberry and Peach Cobbler in mini pie crust with cinnamon whipped cream 8.00
P L AT E D M E A L S
PLATED MEALS
SMALL BITES
SMALL BITES & BREAKS
SMALL BITES & BREAKS Our chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big flavor.
HORS D’OEUVRES Chicken Chicken and Smoked Gouda Croquette with roasted garlic aioli 4.00 each Chicken and Jack Cheese Quesadilla with avocado crema 4.00 each Garlic Parmesan, Classic Buffalo, or Honey BBQ Wings served with blue cheese and ranch 4.00 each Coconut Curry Chicken Satay with mango chutney 3.00 each Chicken Parmesan Slider with marinara and fresh mozzarella 5.00 each Beef Gourmet Burger with truffle aïoli 4.50 each Hoisin Short Rib Satay with sweet chili garlic 4.00 each Beef Wellington with horseradish cream 5.00 each
Pork Mini Arancini with Sausage and Pecorino Romano 5.00 each Sweet and Sassy Pork on steamed Bao Bun with pickled vegetables 5.00 each Fennel sausage stuffed mushroom 4.00 each Vegetable Fig and Fontina with Lavender Tart 4.00 each Vegetable Samosa with Raita (cucumber yogurt sauce) 3.50 each Pear and Roquefort Phyllo 3.50 each Spinach and Parmesan risotto stuffed mushroom 3.50 each Sweet Potato and Quinoa Slider with house made tomato jam 4.00 each Tomato Basil Crostini 2.50 each Whipped Ricotta with olive tapenade crostini 2.50 each Spinach and Mushroom Quesadilla with pico de gallo 3.50 each Spanikopita 3.50 each
SMALL BITES
SMALL PLATES
WILLY WONKA JUNK FOOD
Lamb Kofta Kebab with ground lamb, rosemary and thyme on a stick with tzatziki sauce 9.00 each
Milk chocolate dipped potato chips, strawberries, and marshmallows. Dark chocolate dipped pretzel rods, hickory bacon, orange peel, pineapple, and bananas 12.00 pp
New Zealand Lamb Lollipop with orzo, barley pilaf and mojito glaze 10.00 each Bourbon BBQ Pork Tenderloin with horseradish mashed and dried fruit compote 8.00 each
ARTISANAL CHARCUTERIE
Pork or Vegetable Potsticker with sushi rice and sweet soy drizzle 5.00 each Flank Steak Pinwheel with roasted pepper and asparagus, caramelized onion potato terrine and port wine reduction 12.00 each Black Forest Filet stuffed with cherries, asparagus tips and bĂŠarnaise sauce 19.00 each Brie, Roasted Pear and Apple Stuffed Chicken with warm grain salad and drizzled with local honey 11.00 each Chicken Tandoori Drumette with Basmati rice and raita 8.00 each
Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced old world breads and flavored olive oil 16.95 pp
INTERNATIONAL CHEESE DISPLAY Chefs Selection of Local International Cheeses, served with orange blossom honey, fresh seasonal berries, dried fruit garnish, sliced breads, crackers and bagel chips 14.95 pp
HUMMUS TRIO Traditional, roasted bell pepper and Kalamata olive. Served with crispy carrot, celery, crackers, and bagel chips 10.95 pp
ARTISNAL BAVARIAN PRETZEL Hand rolled in-house and served warm. Salted Bavarian with brown mustard | Bacon, Jalapeno & Cheddar with cheese sauce; Smoked Ham & Gouda with apple mustard | Italian Sausage with tomato aĂŻoli; Local Beer & Cheddar with horseradish dip | Salted Turtle with caramel, chocolate and pecans Cinnamon Sugar with vanilla bean sauce 8.00 EACH
C H E F TA B L E S
ALL DAY CHEF TABLES
TEX-MEX Our Mexican themed Chef Table creates a lively festive atmosphere as chefs prepare fresh guacamole in an authentic molcajete alongside assorted salsas ranging from mild to zesty and toasty warm chips. Rich, savory entrees round out this exciting signature experience 52.00 PP
ENTREES
SIDE PLATTERS
Pollo Adobado Ancho-marinated chicken breast with slow cooked-cooked peppers and Chihuahua cheese
Black Bean and Roasted Corn Salad
Carnitas Braised Pork with cilantro, white onion and grilled pineapple. Served with warm tortillas.
Jicama Salad with mango, watermelon and honey-lime vinaigrette
choose two, additional choice 10.00 pp
Tinga de Res Braised beef brisket with tomatillo-habanero salsa, cilantro slaw and pickled red onion Pollo con Platano Pan-roasted chicken marinated in orange-achiote sauce, topped with pico de gallo, queso fresco crema. Served with sweet plantains and pickled chipotle onion Arrachera Guajillo chile and tequila marinated pork or chicken with chile rajas and Menonita cheese
choose three, additional choice 6.00 pp Mexican Chopped Salad with cilantro vinaigrette
Fiesta Rice Cilantro Lime Rice Potatoes with cheese Corn Elote with queso fresco Tortilla Soup
DESSERT
choose one, additional choice 6.00 pp Tequila-Lime cheesecake Peach Cobbler with fresh whipped cream
“Firecracker� Fajitas Chicken or Vegetarian
Double Chocolate Bread Pudding
52.00 PP
Churros tossed in cinnamon sugar with chocolate and caramel sauce
C H E F TA B L E S
TRADITIONAL SPAIN Chef table features our four foot signature paella pan and our authentic action chef serving this memorable dish prepared with saffron rice, shrimp, chicken, chorizo sausage, clams, mussels, and braised vegetables. 49.00 PP
ENTREES
DESSERT
Pollo Al Horno Baked chicken with fresh herbs
Peach Cobbler with fresh whipped cream
Tortilla Espanola Egg and potato quiche
Sweet Potato Cheesecake
choose two, additional choice 6.00 pp
Chuleta Frita Fried pork chops Beef Empanadas Creamy cilantro lime dipping sauce Albondigas Spanish meatballs with chorizo and beef in a red wine beef sauce Smoked Paprika White Bean Stew 49.00 PP
SIDE PLATTERS
choose two, additional choice 5.00 pp Croquetas Potato, ham and cheese croquette Gazpacho Tumbet Roasted vegetables with tomato sauce and herbs Patatas Bravas Roasted potatoes with a spicy aioli Chorizo Patatas Onions, chorizo and potatoes
choose one, additional choice 5.00 pp Churros with chocolate sauce Double Chocolate Bread Pudding
C H E F TA B L E S
ALL DAY CHEF TABLES continued
ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables. 30.00 PP
ARTISAN MEATS
ARTISAN CHEESE SERVED WITH HONEY, NUT, AND DRIED FRUIT GARNISHES
ROASTED OR PICKLED VEGETABLE
Mortadella
Aged Provolone
Grilled Artichoke
Capicola
Maytag Blue
Prosciutto Cotto
Gruyere
Roast Turkey
Havarti with Dill
Roast Beef Sirloin
Brie
Smoked Ham add additional 7.00 pp
English Cheddar
choose 3
Prosciutto Genoa salami Soppressata
includes three
Smoked Gouda add additional for 4.00 pp
Kalamata Olives Pickled Eggplant Roast Bell Pepper Roasted Cherry Tomato Roasted Zucchini Pepperoncini Roasted Asparagus Pickled Red Onion 3.00 PP
C H E F TA B L E S
BARBECUE Get a taste of the low country with our meltingly tender hickory and oak wood smoked meats served up hand carved and dressed in traditional, mustard, and ancho-spiced sauces. No barbecue is complete without scrumptious sides, and we’ve put our own spin on the classics. 48.00 PP Includes two
DESSERT
12 Hour Brisket
choose one
Sweet and Sassy Pork
Peach Cobbler with Fresh Whipped Cream
Chili Spiced Turkey Breast
Sweet Potato Cheesecake
Roasted Chicken
Bourbon Bread Pudding
Pork Sausage
Pecan Pie with Bourbon Whipped Cream add additional choice 5.00 pp
Chicken Sausage add additional choice 8.00 pp
SIDE PLATTERS includes two
Southern Coleslaw Macaroni Salad Potato Salad Southern Baked Beans Red Beans and Rice Corn Cobettes Crushed Corn Pudding Collard Greens Mashed Sweet Potatoes Bourbon Yams add additional choice 6.00pp
C H E F TA B L E S
ALL DAY CHEF TABLES continued
MEDITERRANEAN SALADS, SPREADS & FLATBREADS
RAMEN NOODLE BAR
Mediterranean vegetarian antipasti with herb flatbreads and pita chips
Chef attended Asian Noodle Bowl Concept served with choice of chicken, shrimp, or pork, natural broth, and crispy vegetables
Spiced Israeli Chickpea Salad
Ramen Chicken
Roasted Cauliflower Salad
Cilantro Shrimp
Chargrilled Zucchini
Asian Pork
Tabbouleh
Mole Broth, Shanghai Soy Pork Broth, and Thai Vegan Broth
Ranch Hummus Grilled Flatbreads and Pita Chimichurri Butternut Squash Tahini
Ramen Noodles Snap Peas, Sliced Carrot, Shaved Celery, Thai Basil, Sliced Jalapenos, and Shitakes
Caprese Relish
Sweet Soy Sauce, Sriracha, Sweet Chili, and Chili Garlic Sauces
Greek Yogurt Molasses Dressing
Almond Cookie
Assorted Greek Olives Flavored Olives Oils and Vinegars 27.00 PP
24.00 PP
C H E F TA B L E S
PORK STEAMSHIP CARVING TABLE
CARVED SMOKED RIB-EYE
Roasted Pork Steamship
Three Mustard Barbecue
Mac and Cheese Stuffed Potatoes Hickory Bacon Romesco Harissa Chermoula
Arkansas Barbeque Sauce Three Mustard Barbecue Mini Baguettes 20.00 PP
Pineapple, Jicama, and Cucumber Slaw
CARVED SALMON TEPPANYAKI
18.00 PP
Green Cabbage Salad Honey Soy Glaze
CARVED ITALIAN SAUSAGE
Sweet Soy Vinaigrette
Mediterranean vegetarian antipasti with Grilled Italian Rope Sausage
Wonton Chips
Sautéed Tri-color Peppers
Sweet Chili Glaze
Grilled Onions Tomato-basil sauce Giardiniera Mini Torpedo Roll 16.00 PP
Edamame Guacamole
22.00 PP
DESSERTS Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.
Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience.
DONUT SUNDAE BAR
CUSTOMIZE DESSERTS
Chocolate and Vanilla Donuts
Assorted cookies by the dozen (Chocolate Chip, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Raisin, Sugar) 32.00 per dozen
Vanilla Bean Ice Cream Strawberry, Chocolate, and Carmel Sauce Seasonal Berries Bananas
Brownies and/or Blondies by the dozen 34.00 per dozen
Sprinkles, Cookie Crumbs, Crushed Peanuts
Dessert Bars 34.00 per dozen
Red Cherries and Whipped Cream 9.00 pp
Lemon Bars 34.00 per dozen
FONDUE DISPLAY Dark Chocolate Fondue, White Chocolate Fondue, and Carmel Fondue
Biscotti 28.00 per dozen Churros 24.00 per dozen Breakfast Pastries 34.00 per dozen Cupcakes 5.00 each
Vanilla Bean and Chocolate Pound Cake
Black and Gold Whoopie Pies 5.00 each
Seasonal Berries, Pineapple, Banana, Honeydew, Cantaloupe
INTERNATIONAL COFFEE
Salted Pretzel Rods Fresh Whipped Cream 9.00 pp
COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Snickerdoodle Cookies Chocolate Brownies, and Ice Cold Milk 9.00 pp
Proprietary Coffee Service is served by the gallon and includes premium fresh brewed Arabica Bean Coffee, decaf, international Tea selection, cream, low fat milk, sugar cubes, orange blossom honey, China and disposable cups, fresh whipped cream, chocolate shavings, cocoa, and mints 7.00 pp
DESSERTS
DESSERTS
SPECIALTY COCKTAILS Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina, mum aris et, scia ne publin dices adem aperum deteri, suludefex nit, factodi esicien ducepsedicae mus.
Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina, mum aris et, scia ne publin dicesadem aperum deteri, suludefex nit, factodi esicien ducepsedicae mus.
MARTINI BAR— the new spin on a classic! Icy cold Tito’s Handmade Vodka, Bombay Sapphire or Bacardi 8, served with a bevy of liquors and garnish. Available to choose from are the Dirty Martini, Cosmopolitan, Lemon Drop, Caramel Appletini, Hurricane Martini, Melon“Tea”ni and Blackberry Gin Fizztini. 11.00 each, Select up to 3
BUBBLY BAR— a salute to a great glass! Chilled selections of champagne and prosecco, served with delightful liquors and fresh fruit garnish. Available to choose from are the Mimosa, Bellini, Apple Orchard, Kir Royale, Pineapple Sparkler and White Grape Sparkler. 12.00 each, Select up to 3
BLOODY MARY BAR— a fabulous starting point! Tito’s Handmade Vodka, zesty bloody mary mix and a smorgasbord of garnishes including lemons & limes, green olives, celery, pickles, cucumbers, jalapeños, pepperoncini, selection of cheeses, sausage and bacon. 10.00 each
SIGNATURE PITTSBURGH COCKTAIL The XX
VODKA LEMONADE WITH A TWIST a blast of summer
The kick of a margarita with the zip of jalapeño. Go way south of the border 11.00 each
Crisp Svedka Vodka, refreshing lemonade and Chambord 12.00 each
JALAPEÑO MARGARITA
CRAFT AND MICROBREW BEERS
The kick of a margarita with the zip of jalapeño. Go way south of the border 11.00 each
CUCUMBER MOJITO Bacardi 8, sweet simple syrup, refreshing club soda and mint and cucumber garnish 11.00 each
SANGRIA Red wine, brandy and sweet vermouth with fresh citrus fruit, berries, juice and soda 12.00 each
Blue Moon Belgian-Style Wheat Ale Sweetwater Leinenkugel Summer Shandy (Available seasonally) 6.50 each
COFFEE AND DONUTS Kahlúa, Cointreau and Bailey’s Original Irish Cream with espresso and cream, served with a mini-donut! 13.00 each
B E V E R AG E S
SPECIALTY COCKTAILS
BAR SELECTIONS Quonsum publin Itabemnonis. Tum etifeciam. Ro acerfeci fure et dem nostorica inatra, quem nonvoc te, ca receris reis. Ublis nos hocupimum tala consusquam concernis.
Quonsum publin Itabemnonis. Tum etifeciam. Ro acerfeci fure et dem nostorica inatra, quem nonvoc te, ca receris reis. Ublis nos.
HOSTED DELUXE BAR
HOSTED PREMIUM BAR
COCKTAILS
COCKTAILS
Featuring Tito’s Handmade Vodka, Svedka Vodka, Bombay Sapphire, Maker’s Mark, Dewar’s 12, Bacardi Superior, Jameson Irish Whiskey, Jose Cuervo Tradicional, Jack Daniel’s, Hennessy, Martini & Rossi Dry and Sweet Vermouth 7.50 per drink
Featuring Svedka Vodka, Bombay, Dewar’s, Jim Beam, Bacardi Superior, Canadian Club, Jose Cuervo Especial, Christian Bros. Brandy, Martini & Rossi Dry and Sweet Vermouth 7.00 per drink
WINE BY THE GLASS Grey Stone Chardonnay 7.00 per glass Avalon Cabernet Sauvignon 7.00 per glass
WINES BY THE GLASS Featuring Woodbridge by Robert Mondavi Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel 6.25 per drink
SPARKLING
Mark West Pinot Noir 7.00 per glass Beringer White Zinfandel 7.00 per glass
Cook’s Brut 7.00 per drink
IMPORTED BEER 6.50 each DOMESTIC BEER 5.25 each
SPARKLING
BOTTLED WATER 3.75 each
Cook’s Brut 7.00 per glass
SOFT DRINKS 3.75 each
IMPORTED BEER 6.50 each
JUICES 3.75 each
DOMESTIC BEER 6.25 each BOTTLED WATER 3.75 each SOFT DRINKS 3.75 each JUICES 3.75 each
CASH BAR OPTIONS ARE AVAILABLE A Minimum per bar is required, as well as a Bartender Fee. Please review with your Catering Sales Manager for details.
B A R S E L EC T I O N S
BAR SELECTIONS
WINE BY THE BOTTLE Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina, mum aris et, scia ne publin dices adem aperum deteri, suludefex nit, factodi esicien ducepsedicae mus.
Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina.
WHITE WINE
RED WINE
BUBBLY Lunetta Prosecco, Vento, Italy 54.00
Roscato, Italy, Rosso Dolce (Sweet Red Blend) 38.00
Korbel Brut, California 64.00
Mark West, California, Pinot Noir 30.00
Domaine Chandon Brut, California 88.00
Estancia ‘Pinnacles Ranches’ Monterey, California, Pinot Noir 40.00
Veuve Cliquot “Yellow Label” Brut, Reims, France 210.00 WINE Kim Crawford Marlborough New Zealand, Sauvignon Blanc 60.00 Markham Napa Valley, California, Sauvignon Blanc 28.00 Little Black Dress California, Pinot Grigio 26.00 Masco Canali, Italy, Pinot Grigio 64.00 New Age San Rafael, Argentina, White Blend 40.00 Chateau St. Michelle Washington State, Riesling 35.00 Greystone California, Chardonnay 38.00 Kendall-Jackson ‘Vintner’s Reserve’ California, Chardonnay 50.00 La Crema Monterrey, California, Chardonnay 64.00 Cakebread Cellars Napa, California, Chardonnay 123.00 Seven Daughters, California, Moscato 44.00
Mieomi Sonoma-Monterey-Santa Barbara, California, Pinot Noir 80.00 Frescobaldi “Nipozzano Riserva” Chianti Rufina, Italy DOCG 67.00 Dreaming Tree “Crush” California, Red Blend 43.00 14 Hands Washington State, Merlot 40.00 Gascon Mendoza, Argentina, Malbec 34.00 Cline Cellars “Acient Vine” Contra Cosa Country, Zinfandel 54.00 Columbia Crest ‘Grand Estates’ Columbia Valley, Washington, Cabernet Sauvignon 35.00 Avalon Napa Valley, California, Cabernet Sauvignon 54.00 Simi Alexander Valley, California, Cabernet Sauvignon 57.00 Chimney Rock Napa Valley, California, Cabernet Sauvignon 100.00
W INE BY THE B OT TLE
WINE BY THE BOTTLE
NON-ALCOHOLIC REFRESHMENTS We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Strawberry Jalapeno and Minted Watermelon.
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ALL NATURAL FRUIT WATERS, TEAS AND JUICES choose two
Strawberry Jalapeno Cucumber lemon Minted Watermelon 40.00 gallon
INDIVIDUAL BOTTLED JUICE Orange, Cranberry, Apple 3.75 each
HOT CHOCOLATE Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, delightful mini marshmallows, flavored syrups and all the fixings! 49.00 per gallon
SOFT DRINK STATION Featuring the delightful flavors of Pepsi! 3.75 each
ENERGY DRINK STATION Red Bull, Sugar-Free Red Bull and SOBE Waters 5.00 each
NANTUCKET NECTARS 3.75 each AQUAFINA BOTTLED WATER 3.75 each POLAND SPRINGS SPARKLING SPRING WATERS 3.75 each PELLEGRINO BOTTLED WATER (500ML) 5.00 each ACQUA PANNA BOTTLED WATER (500 ML) 5.00 each
NON -ALCOHOL IC
NON-ALCOHOLIC REFRESHMENTS