Tuesday, February 3, 2015
Warm up at Eddy’s A place where everyone knows your name / P5
Dollars for Seniors telethon fundraiser supports scholarships / P2
Hot travel destinations / P4
Residential Customer Local ECRWSS
What others said couldn’t be done, we’re doing. stvincent.org/BestHeartCare
Valentine’s Day special section / P18-22
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February 3, 2015
COMMUNITY
Current in Geist
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On the cover
Geist-area residents Ed Payntor and Randy Frieling enjoy a night at Eddy’s (Photo by Heidi Schmidt) Founded Jan. 27, 2017, at Fishers, IN Vol. I, No. 2 Copyright 2015. Current Publishing, LLC All Rights Reserved. 30 South Range Line Road Carmel, IN 46032 317.489.4444 info@youarecurrent.com The views of the columnists in Current in Geist are their own and do not necessarily reflect the positions of this newspaper.
School’s in session for local Russians, international students
By James Feichtner • james@youarecurrent.com It’s no secret that Hamilton Co. is a melting pot of many different cultures, but what some may not know is that it is home to Education a center for Russian cultural propagation, the Russian-American Cultural Center; a group that’s had a presence here since 2009. RACC co-founder and director of strategic planning Natalia Rekhter explained that the idea for the center began with just a few Russian families in Indianapolis who gathered to share in their parallel heritage. Their original focus was to keep their heritage strong within their growing families. “The people started the school to allow kids to continue speaking Russian, and they were immigrants,” Rekhter said in her strong Russian accent. “They were living in an apartment complex in Indianapolis and they were meeting around a large tree, maybe a few families, four, five or six.” As they grew in popularity they began to meet at the Jewish Community Center in Indianapolis. By 2009 they had grown so much that they needed a bigger building. Fortunately, University High School offered the group space in their building. “The people of [UHS] graciously opened the door to us, and now we are there on Sundays,” Rekhter said. “It has grown, as people were more interested. At first it was mostly for immigrant families and the kids of immigrant families so they can continue speaking Russian and continue their appreciation for the culture, history and literature, in addition to getting appreciation for American culture. It’s very easy to lose appreciation for your culture, and it’s such an asset so we don’t want them to lose it.” The RACC continued to grow as adults without Russian backgrounds became interested, mostly those who married into families with Russian heritages. “All of the sudden we started receiving some interest in people who wanted [classes] for adults,
DISPATCHes Garden club – Fort Benjamin’s Blossoms Garden Club will meet at 1 p.m. Feb. 5 at the Benjamin Harrison YMCA, Annex Building, 5736 Lee Rd. Guests Welcome. Trivia night – The Gathering Bistro & Pub at Geist invites you to Team Trivia every Wednesday night from 7 to 9 p.m. Teams can be any size. The winning team each week will take home a $100 gift certificate. Second place will win a $25 gift certificate. The Gathering Bistro & Pub is located at 11705 Fox Rd., Indianapolis. Swim lesson registration – Southeastern Swim School is offering swim lessons at the brand-new Hamilton Southeastern High School Natatorium starting in the spring. Daytime and evening lessons will be offered in April and May. Group lessons will be offered for children ages 3 and older.
Student from the RACC chess class Sam Neif (right) is playing with visitors of the school booth at the Indiana International Festival last year. (Submitted photo)
who wanted to study Russian,” Rekhter said. “And most of it started with blended families. We didn’t know what to do. But eventually we got a teacher and we got a program and now we have, believe it or not, four or five classes for teaching Russian to English [speakers]. We have beginning, advanced beginning, intermediate, etc. We also just started Hebrew [classes] and we are hoping to incorporate Ukrainian, and I’m excited about it.” Rekhter explained that their new location has been quite a success. “Many of the kids live in Carmel, but many of the kids also live in Fishers and Indianapolis, and it’s maybe a commute for them but I don’t think they mind,” she said.” RACC offers a variety of programs for adults and children including Russian language and culture (for heritage speakers), Russian as a second language, art, music, chess, math and more. There is even a Russian language placement course for college credits. To learn more about the RACC, visit www.indydeti.com or call 399-4685.
Summer class schedules will be released soon. Spaces are limited and will fill up quickly so reserve your classes now! Children must be toilet-trained to participate in swim lessons. Hamilton Southeastern High School is located at 13910 E. 126th St. For more information, visit www.hseswimlessons.com or call 579-0164. Library programs – The Fishers library has many programs in February. Here are some of them. For teens - Puppies & Popcorn, 6 to 7 p.m. Feb. 17. Relax with the Love on a Leash therapy dogs. Run through a mock obedience course. Play some fun games and enjoy some warm and delicious popcorn. No registration required. Little Lab science workshop for preschoolers, 10 to 11 a.m. Feb. 16 and 28. We will read, talk, and explore basic science concepts. Registration is required for this hands-on program designed for 3 to 6 year-olds and their caregivers. For information about other library programs, visit www.hepl.lib.in.us. Parks activities – Fishers Parks & Recreation has several events during February. The Father-Daughter Sweetheart Dance will be held from 7 to 8:30 p.m. Feb. 11 at the Mansion at Oak Hill, 5801 E. 116th St. Tickets are $8 for Fishers residents, $12 for nonresidents and must be picked up at the parks office. Heart Hikes at Ritchey Woods Nature Preserve are held from 1 to 5 p.m. Feb. 6 and 10 a.m. to 4 p.m. Feb. 7. The campfire will be going at the shelter offering a place to warm up and enjoy a break. This half day event allows families a unique opportunity to spend quality time. For more information, visit www.fishers.in.us/parks.
Dollars for Seniors provides scholarship funds
By Beth Taylor • beth@youarecurrent.com
The annual Dollars for Seniors telethon, hosted by the Hamilton Southeastern Schools Foundation, runs for two weeks Education beginning Feb. 3. More than 125 local high school seniors from Fishers High School and Hamilton Southeastern High School will participate in this scholarship program by making phone calls to community residents to request donations. “It’s funny—as a community we often pit Fishers and HSE against each other, but this program has seniors from both schools. There’s a nice comradery there,” said Freedom Kolb, executive director of the Hamilton Southeastern Schools
Foundation. The need for scholarship support continues to rise as tuition costs increase. Many students delay college entry or drop out to avoid incurring educational debt. However, the benefits of earning a college degree are measurable. Unemployment rates for high school graduates are about 90 percent higher than people with bachelor’s degrees and those with a bachelor’s degree earn about $24,000 more annually than their high school counterKolb parts. The perks continue beyond finances with increased reports of job satisfaction, overall health and personal development among college graduates. The program has recently expanded to include
a learning component for students. Seniors taking part are now expected to study the needs of the HSE school district and the role of the foundation in addressing those needs. “We want the students to learn a little bit about local philanthropy,” said Kolb. Seniors will then apply what they have learned through the telethon. “Scholarship funds offer hope to both students and their families, increasing their opportunity for not only academic success, but for future financial self-sufficiency. And since, our local students are future community leaders, adding the philanthropic learning component was a natural fit,” said Kolb. Residents’ phones will start ringing on Feb. 3, 4, 5, 10, 11 and 12. For more information regarding scholarships or how to get involved, please visit www.hsefoundation.org
February 3, 2015
LIFESTYLE
Current in Geist
www.geistcurrent.com
minutes with Krista Knopp By David Nance Meet Krista Kopp, Geist resident. Where do you work, and what is your role? I’m a barista and baker at Mama Bear’s Café in Geist. Do you have a personal favorite here at the Café? My favorite would either be our new Momma Mia sandwich or our SouthKnoop west Chicken Wrap. Is there another restaurant in Geist that you enjoy? I’ve been to the Detour Bar & Grill a few times. I really love their beer. What do you like to do in Geist in your spare time? I like to hang out at the marina in the summertime, but in the winter I just like to relax at Mama Bear’s. If you could go anywhere in the world, where would you go and why? I would enjoy going back to Greece. When I last visited, I loved exploring the countryside and the mountains.” Five Minutes With is a recurring feature of Current in Geist. If you or someone you know would like to be featured, please e-mail david@youarecurrent.com.
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Wearable technology trends for 2015 By Melissa Hicks Personal style and function are on-trend in 2015, self-expression with selfies has style never been easier, and a new motorcycle helmet provides riders with a pilot-like riding experience
Submitted photos
Apple Watch Expect a spring release date, for the muchanticipated Apple Watch. Prices start at $349 for the Watch model. The extra style options of the Sport and Edition Apple Watch versions add to the cost. More than a piece of jewelry, this is a fitness
oriented piece of technology. Early adopters get a stylish and functional accessory with a watch operating system that can track some of your vitals and act as a reminder for you to maintain a healthy lifestyle. Nixie An Intel Make It Wearable winner, Nixie is a wrist-mounted drone with a camera that leaps into the air to grab your action selfie before landing back where it started boomerang style. Drones, selfies, wearables; just how much more 2015 can you get? Skully An Indiegogo crowdfunding over-achiever, Skully makes motorcycle helmets with headsup-displays just like a fighter pilot. Available in 2015, these Android-powered pieces of the
future-present give riders detailed road layouts, GPS mapping, rear camera view and speed and distance metrics to boot. For more details, visit geistcurrent.com
Facial Rejuvenation Seminar Thursday, February 19th 5:30 p.m. – 7 p.m. Join us to learn more about mini-facelift and other low-downtime procedures to create a natural, more youthful look. Register to win $500 off surgery! Call 818-LIFT to reserve your space! Burke E. Chegar, M.D. 12065 Old Meridian St. #175, Carmel, IN 46032 (317) 818-LIFT (5438) | chegarfps.com
Mini Facelift | Eyelid Surgery | Rhinoplasty | Sculptra® Aesthetic Dysport™ and Botox® | Restylane® | Juvederm® | Belotero® | Aesthetic Skin Care
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February 3, 2015
LIFESTYLE
Current in Geist
www.geistcurrent.com
Coasta Rica. (Submitted photos)
Hot travel spot: Costa Rica
By Beth Taylor • beth@youarecurrent.com
Beating the Midwest winter blues often requires a warm-weather getaway. Whether an exotic tropical location or a restful, all-inclusive cruise, venturing beyond the Intravel diana cold rejuvenates mind and body. “We see a lot of people cruising to the Panama Canal and Caribbean at this time of year for family spring break,” said Kristin Knott, a travel agent at AAA Hoosier Motor Club. Knott suggests planning Knott spring break trips as soon as school calendars are published. “We always get those wanting to go on a Disney Cruise, Disney World and Disney Land for Spring Break. We can get better deals on hotels and airfare the earlier we start planning,” said Knott. Destin, Fla. is a popular spring break destination. “The weather can be iffy, but it’s an easy drive from here. We get a lot of requests for that area,” she said.
Coasta Rica wildlife.
Costa Rica has become a popular destination. “I went a few years ago, and I recommend if you go to get out and see what the country has to offer,” she said. Although all-inclusive resorts are becoming more popular, much of Costa Rica is still un-
Koala in Australia.
touched. Central America touches both the Pacific and Caribbean oceans. You can see wildlife and jungle areas on the Caribbean side, swim and surf on the Pacific side and visit the volcano and hot springs areas,” Knott said. “You can relax or you can be constantly busy.” Knott has seen an uptick in Australia travel plans recently. “I’ve seen this vacation destination increase for retirees, more than usual.” she said. Knott can accommodate most travelers’ needs. “Some people come in knowing what they want, some people have an idea and some want suggestions based on what they like to do. We have tons of resources and can give suggestions for destinations,” she said. “Using a travel agency can reduce costs for travelers, and we can often find upgrades.” On Feb. 7, AAA is hosting a travel expo at the Indiana Convention Center. For more information, go to www.aaavacationplanningexpo.com
February 3, 2015
COMMUNITY
Current in Geist
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Fliet mignon with roasted red potatoes and green beans
Neighborhood feel Eddy’s, a place where everyone knows your name Scott Meek pouring drinks.
By Mark Ambrogi • mark@youarecurrent.com For Joe Evans, the neighborhood part of Eddy’s Neighborhood Bar & Grill really rings true. “It’s like ‘Cheers’ — you come in the door and everyone says hey,” said cover story the Geist resident, referring to the TV comedy about the Boston bar where everybody knows your name. “You feel warm when you come in. They take good care of us.” Owner Dave Stringer, 53, had been partners with Scott Foster for about 10 years but bought out Foster in late October to become the sole owner off the Geist restaurant (11693 Fall Creek Rd). Foster and his wife Heather plan to spend more time in Clearwater, Fla. Stringer has been in the restaurant business since he was 15. “I’ve done it full time for probably 30 years now,” said Stringer, who worked for Grindstone Charley’s chain for 10 years. “I had a place called Stringer’s in Greenwood, which I owned with the Grindstone Charley’s chain. I spent a few years at the Keystone Grill. Did some work with Houlihan’s through Grindstone Charley’s as they also owned some Houlihan’s franchises at one point.” Scott Brown has lived in the community for 20 years and been coming in since Eddy’s first opened. Eddy’s celebrated its 20th anniversary in January. “The neighborhood pub is a dying breed and these guys have done a good job of making it welcoming so people can come in there,” Brown said. “There is a nice mix of regulars and other people from the various neighborhoods and it’s always a good time. We enjoy it and we’ll keep coming back.” Evans and his fiancee Lori Perryman often come in more than once a week. Perryman brings her 92-year-old grand-aunt (Juanita Sibert), who is in a nursing home, to
Managers Jessica Stringer, David Stringer, and kitchen operations manager Andy Walton. (Photos by Heidi Schmidt)
Meet Dave Stringer Age: 53. Single with two children, Adam, 25, works for General Electric in Louisville and daughter Jessica, 23, works as Eddy’s manager. Resides: Morgantown, Ind. Favorite way to relax: When I’m not here I spend a lot of time in my yard, working on my garden in the summer time or my landscape. I live on a 15-acre so I spend quite a bit of time just fishing and relaxing. It’s real quiet down there. Favorite TV show: I love sports so if I’m watching TV, it’s usually sports. I’m a big fan of Indiana Hoosiers basketball. I try to get to see as many games as I can of that. If I’m watching latenight TV, it’s usually ‘Diners, Drive-Ins and Dives.’ What do you love about the restaurant business: It’s just a business you get to mingle, meet and interact with people all the time. It’s very satisfying, you are meeting people’s needs. I love the people. That’s my favorite part. Eddy’s once or twice a month. “They just make her queen for the day when she comes here,” Perryman said. “It’s awesome.” Perryman said her mom died two years ago.
“They catered my mom’s wake for free,” Perryman said. “That’s just the kind of people they are. We had a really good friends whose dog drowned in the lake this summer and they made
a donation in the dog’s name to the Purdue Veterinary Clinic. They just care about their customers.” Perryman said that Eddy’s does a food drive for the community. Perryman’s friend Shelley Hobbs, who used to live near Eddy’s but now lives in Pendleton, comes once a week with her husband. Hobbs actually worked for Stringer as hostess at Grindstone Charley’s. “We have to come in and see Sarah (Elizondo) every week, the best bartender in town,” Hobbs said. Stringer can name many of his customers by name. “I would guess 95 percent of our customers come from within five miles of here,” Stringer said. Stringer hasn’t made many changes since he became sole owner. “We’re set up to operate successfully so we’ll just continue to refine what we’re doing and try to do a better job all the time taking care of people,” he said. “We want to keep our menu fresh. We switch our menu a couple of times a year.” In the summertime, Stringer said there is room for 21 tables on the restaurant’s huge patio. “It’s a great place to come relax in the good weather,” Stringer said of the patio. “We have an over-sized golf cart and if they call us we’ll go down and get them at the dock. Or they can call in a to-go order and we’ll deliver it to the dock.” Stringer said the restaurant has several longterm employees, including kitchen operations manager Andy Walton, who has been with Eddy’s for 12 years. “He does an tremendous job,” Stringer said. Stringer’s daughter Jessica serves as the manager. “My daughter has worked here off and on for about six years,” Stringer said.
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February 3, 2015
DOUGH
Current in Geist
www.geistcurrent.com
Please join Janus Developmental Services, Inc. for the
2015 Create, Connect and Commit Fundraising Breakfast! 502 East Event Center in Carmel | March 13th, 2015
HONORARY CO-CHAIRS:
Mayor John Ditslear from the City of Noblesville Mayor Jim Brainard from the City of Carmel Mayor Andy Cook from the City of Westfield Mayor Scott Fadness from the City of Fishers Janus provides individuals with disabilities the opportunity to participate and contribute within the community. To reserve your place at the breakfast, please contact Joanne McDonough at 317-773-8781, ext. 112 or jmcdonough@janus-inc.org
Sponsored in part by
Popular cafe headed to Fishers
By Mark Ambrogi • mark@youarecurrent.com
Another Broken Egg Cafe is headed to Fishers and Peggy Cseresznyes couldn’t be more pleased. restaurant “We’ve been asked numerous times when we’re opening in Fishers,” Cseresznyes said of her restaurant investment group. “It just took us awhile to find the right spot and I think we did.” The restaurant has agreed to be the first retail tenant of The Switch, leasing 3,400 square feet. It will be on the first floor of The Flats at The Switch on Municipal Drive. The Switch is a mixedused development with more than 100 apartment units, a 400-space parking garage along with office and retail space. The Another Broken Egg Cafe owners signed a letter of intent and plan to open in early 2016. “Another Broken Egg Cafe will be great addition to our downtown,” Fishers Mayor Scott Fadness stated in a release. “The Nickel Plate District offers a connected destination for a great meal, shopping and entertainment, and we are excited about the companies that are choosing to join the already established businesses in the area. We look forward to the lease being finalized and welcoming them to Fishers.” Cseresznyes said she is optimistic the lease is close to being finalized. Cseresznyes moved from Fishers to Noblesville in January, but had lived in Fishers for more than 16 years. Her son is a junior at Fishers High School and her two daughters graduated from that school. Susan Sapp, another co-owner, lives in Fishers. There are two other area co-owners, Larry Griggers, Indianapolis, and Jeff Blair,
from left, Cseresznyes and Sapp, two of Another Broken Egg’s four owners.
Carmel. Cseresznyes said she and Sapp have worked for Hoosier Hospitality, the management group for more than 15 years. “I think it is going to give Fishers more of a downtown with the amphitheater and the parties in the park they’ve been having for the last couple of years,” Cseresznyes said. “It’s certainly grown by leaps and bounds since I moved here.” Cseresznyes and her fellow co-owners opened Another Broken Egg Cafe at 96th and Meridian nearly two years ago. The group operates five Ruth’s Chris restaurants, two in Indianapolis, two in St. Louis and one in South Bend. “We have two passions in life, food and the communities we serve,” Griggers stated. “The Switch offers a location in the heart of Nickel Plate District where residents can become regulars, and we look forward to seeing our customers each week.” The Switch is being developed by Loftus Robinson and broke ground last summer.
DISPATCHES
How to make your retirement…
Dreams Come True!
Join us for an Open House | Wednesday, Feb. 11 | 1:00-3:00 p.m. Resort-Style Retirement Living | Complete Care For Your Future At Westminster Village North, we can give you resort-style retirement living in a vast array of surroundings, delicious chef-prepared meals and social activities to stimulate your mind and body. From spacious cottages to apartment homes, we’ve thought of everything needed for a pampered and supported retirement. Our scenic campus even includes an accredited health center and comprehensive living options for all stages of life. Can’t attend our open house? Call Dawn at 317.823.6841, ext. 2720 to learn more.
11050 Presbyterian Drive Off Sunnyside Road, South of Geist 317.823.6841 www.westminstervillage.com
ALDI grand opening – The first ALDI store in Carmel, 14620 Greyhound Pass, will open to the public at 9 a.m. Feb. 5. The grand opening will include a ribboncutting ceremony, product sampling and on-site sweepstakes, offering all attendees the chance to win free produce for one year. In addition, the first 100 customers will receive a Golden Ticket worth up to $100 in ALDI gift certificates. ALDI will continue product sampling throughout the weekend, sampling its exclusive brand wine, cheese and chocolate on Feb. 7.
Google stock to improve – Google Inc. (GOOG, GOOGL) is one of the biggest names in tech but, unfortunately, Google stock has suffered for much of the past year. It is projected to improve in 2015. Here are seven reasons why: 1. Revenue continues to climb and investor expectations are more realistic. 2. The valuation is fair. 3. Cash and investments are huge – nearly $65 billion. 4. Recent acquisitions that will further integrate technology into the home, a growing trend. 5. Innovations such as Google Fiber, internet access to compete with Verizon and Comcast. 6. Dominance in the mobile market. Source: InvestorPlace.com
Endurance House outreach coordinator – Sarah Speicher Snow has been hired as the Community Outreach Coordinator for the Endurance House. Snow will cultivate relationships with individuals, organizations and businesses that have a strong influence on health and wellness for the Central Indiana community. Snow previously worked as an occupational therapist and polytrauma clinical specialist at the Cincinnati VA Medical Center. Snow graduated from The University of Findlay, earning a Bachelor of Science and Masters of Occupational Therapy.
Good healthcare stocks – Check out these seven healthcare stocks that will remain stable during market declines:Johnson & Johnson (JNJ), Stericycle Inc (SRCL), Teva Pharmaceuticals Industries Ltd (TEVA), HCP, Inc. (HCP), Chemed Corporation (CHE), HealthSouth Corp (HLS), Anthem Inc (ANTM) Source: InvestorPlace.com Stocks to dump – According to InvestorPlace.com, these are two well-known stocks you should dump now: 1. Apple Inc. (AAPL) – fewer innovations and too many buyers make this one a loser. 2. Verizon Communications (VZ) – growth appears to be slow at this point. Source: InvestorPlace.com
February 3, 2015
DOUGH
Current in Geist
www.geistcurrent.com
Submitted photos
Geist-area Goldfish Swim School to host pool party By Holly Kline • news@geistcurrent.com
To celebrate its grand opening, Goldfish Swim School is hosting a weekend-long pool party with open swim times Feb. 6 from now open 6:30 to 8 p.m. and from noon to 4 p.m. Feb. 7 and 8. In addition to open swim times and tours of the facility, Goldfish will offer food, games and craft activities for the whole family, including a photo booth, door prizes and name the turtle contest. Located at 11581 Geist Pavilion Dr., Suite 114, this kid-centered swim destination offers a wide variety of year-round swim lessons, a recreational swim team and fun family swim opportunities. According to Andrew Joseph, general manager of the Fishers location, Goldfish Swim School chose Fishers in part because it is a family-oriented community where a swim culture is already established. Joseph went on to describe how Goldfish Swim School is unique. “What sets us apart is our facilities; they are awesome. Our pools are large and we keep the water at 90 degrees and that allows for ‘shiver free’ lessons. The deck is at 92 degrees and we have state-of-the-art water purifications systems plus we are wellventilated so it doesn’t smell like chlorine inside,” said Joseph. Goldfish Swim School concentrates on swim lessons for kids ages 4 months to 12 years. “Our
main focus is water safety and we also foster a love of swimming,” Joseph explained. All employees at Goldfish Swim School are lifeguards and deck supervisors are on-hand during all lessons. “Our monthly dues of $84 include one lesson per week for 30 minutes plus family swim time from noon to 1 p.m. every Monday through Thursday,” Joseph stated. Lessons never include more than four kids and extra lessons plus smaller class sizes are available for an additional cost. Goldfish Swim School’s Recreational Swim Team is a great way for kids to learn what it’s like to be on a competitive team. The team is open to any child who has advanced through the swim school levels and who can perform the basic strokes. “They practice once a week for an hour and it’s conducted as a swim lesson but is also like a swim team practice. There is one intra-squad meet per quarter,” said Joseph. Family Swim on Friday nights from 6:30 – 8 p.m. is a great way to experience the swim school and the cost is $5 per person with a $15 family maximum. “Everything is catered to kids at our facility,” reiterated Joseph. Find out more at http://goldfishswimschool.com/ swimming-lessons/location/fishers.
“Our pools are large and we keep the water at 90 degrees and that allows for ‘shiver free’ lessons.”
-Andrew Joseph
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February 3, 2015
HEALTH
Current in Geist
www.geistcurrent.com
Beware of glaucoma dangers
Commentary by Dr. Tammy Wittmann
Glaucoma is a group of eye diseases that randomly steal your sight without warning and often without symptoms. In a healthy eye, there is a vision balance that is achieved between fluid produced in the eye and fluid leaving the eye. But with glaucoma, either too much fluid is produced or not enough leaves the eye. Either of these problems increases the pressure in your eyes. Continuous elevated pressure damages the optic nerve. It’s important to note that it is this damage that is glaucoma, not high pressure. About 30 percent of patients with glaucoma have what is considered normal pressure for the eyes. If left untreated, damage to the optic nerve can lead to vision loss and even blindness. Here is a true case in my practice. I saw a 72-yearold man who was a farmer. He had never had a comprehensive eye examination. His distance vision was always pretty good but he started wearing over the counter readers in his late 40’s. When he was 72 he realized the readers
were no longer helping his vision so he came to see me. Unfortunately he had end-stage glaucoma in both eyes and the optic nerve was irreversibly damaged. There were no prescription glasses that could help him see better. There were no treatments that could bring back his vision. The only thing we could do was to try to save his remaining vision, which by this time was like a very restricted tunnel. There are several treatment options available when glaucoma is caught soon enough. Your eye doctor may suggest eye drops, a laser procedure or a surgical procedure depending on the type and severity of your glaucoma. This is only one reason for a seemingly healthy person with 20/20 vision to get an annual comprehensive eye examination. Call your eye doctor and schedule yours today if you haven’t already. Dr. Tammy Wittmann, O.D., practices at Wittmann 20/20 Family Eye Center at 2792 E. 146th St., Carmel. For more information, visit www.wittmann2020.com or call 843-2020.
Stuffy nose remedy Is your head cold all in your nose? Nighttime cold medicines can contain alcohol and often disrupt sleep rather than help you heal. Instead, just before bedtime, try a teaspoon of prepared horseradish topped with a half-teaspoon of ground black pepper. Or, swallow one-half teaspoon of honey with freshly ground pepper sprinkled on it.
Animal proteins most closely mirror the types of proteins our bodies need, according to health guru Cory Black. (Submitted photo)
The power of protein
Commentary by Cory Black
Want a healthy metabolism? Desire healthier hair and smooth skin? Need stronger bones? Essential from everything from skin, food bones, muscle and the hormones and enzymes, protein really is the foundation of health and its role often gets a bit overlooked. Some of its key benefits are its support for a healthy metabolism for more efficient calorie burning throughout the day. We are made up of aminos and it is essential for rebuilding and restoring the body, from bone to muscle to our skin. We get benefits from protein whether we are trying to get stronger, slim down or just feel healthier. Our body doesn’t store the amino acids we get from protein and we need a fresh supply every day. This is a great example of how all calories are not equal, as a calorie of protein is not treated the same as a carb and fat storage. Protein as well takes longer to break down and digest and helps you feel fuller longer.
As part of a healthy diet, eat a serving of protein with every meal and two to three protein rich snacks through out the day from different sources. Animal proteins such as from eggs, grilled chicken, lean steak, and fish most closely mirror the types of protein our body needs. Nuts can be a good source for a snack, such as almonds, cashews, peanut butter and almond butter. Beans and legumes, lentils, black beans, chickpeas and pinto beans can help round out a meal. Greek yogurt and whey protein are healthy dairy sources. Protein as part of our nutrition was made popular when it comes to the latest fad diet or protein shake system, but always has been a foundation of good health. Not just for a leaner you, protein is vital for a healthier you. Cory Black is the owner of PointBlank Nutrition in Carmel. He may be contacted at 569-5368 or cory@ pointblanknutrition.com.
When and how to fight germs
Commentary by Lisa Youngblood, MD
Can there be too much of a good thing when it comes to fighting germs? Antibacterial products like soaps, hand gels, wipes wellness and cleansers may not always be beneficial. In fact, studies show that exposing ourselves to germs keeps us from developing illnesses like asthma, allergies and other diseases. This is especially true for children early in life. Our bodies need exposure to germs to build up our immune systems. It’s also worth noting that the majority of bacteria and viruses we come in contact with daily won’t make us sick. So, what steps should we take to fight germs? There’s discussion about antibacterial soap and its effectiveness compared to regular soap. The U.S. Food and Drug Administration has asked antibacterial soap manufacturers to prove their products are more effective than regular soaps. There’s also concern the ingredients in some antibacterial soaps may be unsafe. Until the issue is resolved, it’s fair to say that frequency of hand washing and thoroughness are more important than the products used. Proper hand washing consists of lathering up with soap and warm water and rubbing hands,
including wrists and between fingers, for 15 to 20 seconds. Encourage young children to wash hands thoroughly until they’ve finished singing “Happy Birthday.” It’s most important to wash hands before and after eating or food preparation, after using the bathroom and after handling pets or diapers. During cold and flu season, wash hands more frequently or use an alcohol-based hand gel if soap and water aren’t available. Other good germ-fighting practices include: • In the kitchen, use separate cutting boards for raw meat and produce. After preparing food, wash countertops, cutting boards and utensils with hot, soapy water. • Before food preparation, clean counters with disinfecting spray and paper towels or sanitizing wipes. • In the bathroom, clean and disinfect surfaces often–especially if a family member is ill. • Cover coughs and sneezes with a clean tissue or the inside of your arm to help prevent the spread of germs. Lisa Youngblood, MD, specializes in family medicine. She is a guest columnist located at IU Health Physicians Northside Adult & Pediatrics, 11725 Illinois St., Suite 250, in Carmel. She can be reached by calling the office at 688.5300.
February 3, 2015
HEALTH
Current in Geist
www.geistcurrent.com
Tips for busy moms: how to squeeze in a workout from home Commentary by Kara Babcock
As mothers we have all learned that we have to become multi-taskers. On a daily basis, we are trying to make meals, do wellness laundry and dishes all while taking care of our little ones. With all of these daily to-do’s and being a fulltime mom (and for some of us, also full-time working moms), it can feel impossible to get a workout in. Here are a few fun exercises that you can do with your baby while also getting some of your tasks done at home. 1. Walking lunges with your baby are a great way to workout your legs and glutes. If you need to go from your family room to your kitchen, pick up your little one and do lunges to the next room. You will not only make your little one giggle, but you’ll also be making yourself stronger. 2. If your little one is fussy and likes to move around, try doing squats while holding your baby (they will love the up and down motion.) 3. When you are doing dishes or brushing your teeth, add in some calf raises. 4. My favorite exercise to do with my little guy is called “Kiss the Baby” ab crunches. Have your baby sit on your stomach and crunch up. You can even add in peek-aboo for a few extra giggles.
Kara Babcock does an exercise called “kiss the baby ad crunches.” (Submitted photo. Kara Babcock is an ACE Certified Group Fitness Instructor and teacher of Baby Boot Camp for moms. She can be reached at Kara.babcock@babybootcamp.com.
What’s wrong with sugar? Commentary by Dawn Parker As humans, we are born with a sweet tooth, and many of us have a love affair with sugar. With this natural instinct to wellness love sweet things, why is sugar so bad for you? After all, it’s made from the sugar cane plant, right? Well…maybe it is and maybe it isn’t. In order to know, you need to carefully read the ingredient list. If the sugar is from a sugar cane plant, then it will usually specify something like cane sugar or evaporated cane juice. But did you know that if it just says “sugar” then it is most likely from genetically modified sugar beets? Aside from that, what’s wrong with sugar? Let’s start with an obvious one - eating a lot of sugar raises blood sugar. The resulting insulin surge (to get blood sugar back into a safe range) can result in fat storage, and thus weight gain. High blood sugar is frequently followed by low blood sugar, which can make your body crave more sugar. Roller coaster rides are fun, but having constant highs and lows of blood sugar can wreak havoc on your body. If you think of your body like a fire, big logs burn slowly, kindling burns faster and paper burns the fastest of all. If you keep feeding
the fire paper, you’ll need to replenish the fire constantly to keep it burning. However, if you use slow burning logs, you won’t need to feed the fire as often. In your body, sugar and simple carbs burn quickly, whereas fiber, fat and protein burn (digest) more slowly and keep your body satisfied longer. So you can see how if you consume a lot of sugar and simple carbs you likely will be hungrier more often and crave more sugar and simple carbs. • Start the day off with a low sugar breakfast with plenty of protein, fiber and/or fat gets you off on the right track to stay full for hours and lessen sugar cravings. • Breakfast foods where you’ll find a lot of sugar are cereal, yogurt and juice. If you eat more than the serving size, your sugar intake will skyrocket. So, you may wonder, what about using artificial sweeteners instead of sugar? I’ll address that question in my next article. Dawn is a Certified Health Coach living and practicing in Zionsville and received her training from the Institute for Integrative Nutrition. She can be reached at dawn.parker@ me.com.
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February 3, 2015
VIEWS
Current in Geist
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Worth the wait
FROM THE BACKSHOP
Commentary by Danielle Wilson
“Hello, sweetheart? Get me rewrite!” That headline is a throwback to the days of journalists actually phoning in stories. Here’s another quote: “It’s meant to be a resource, not a news source and we’ll be clarifying that in the days ahead.” Smooth move. That was Indiana Gov. Mike Pence in the aftermath of his shocking announcement last week that his administration would be creating a staterun news agency with your tax dollars. The question we immediately asked ourselves upon learning of his decisions was, “Pravda?” We were referring nearly half-jokingly to the political newspaper associated with the Communist Party of the Russian Federation; it was the official voice, if you will, of the ruling faction. So when Pence’s news was released, it set off shockwaves in every newsroom in the free world. So severe was the backlash that the governor who wouldn’t be president – yet – quickly backpedaled into the well more comfortable “source” mode as opposed to “news organization.” While we have to assume the initial thought was well intentioned, the mere thought that it could have debuted as a “state organ” was, well, disturbing at best. This is a man, who in 2005 was quoted as saying: “… as a conservative who believes in limited government, I believe the only check on government power in real time is a free and independent press.” So there you have it. We got a kick out of immediate trolls on social media, though, including one extremely clever post that pointed to Pence’s “news service budget” as featuring: “Pence has a commanding lead of the Republican race for president. In a new poll of everyone who works in his office …” and “Mike Pence used his superpowers today to push an impending blizzard to the northeast.” In truth, if his planned Just IN web portal becomes only a repository for state-generated news releases and not a platform for any of his or the administration’s interests, we’re good with that. This is why everything needs to be thought out before a decision is made, and that would include any voter’s time in the polling booth. Brian Kelly, publisher, and Steve Greenberg, general manager, are co-owners of Current Publishing, LLC. Write them at info@ youarecurrent.com.
B E L I EVE I T ! Our nation has all sorts of arcane, nonsensical laws on the books. Each week, we’ll share one with you. In Ohio, it is illegal to get a fish drunk.
Source: dumblaws.com
Powerful questions
Commentary by Terry Anker
We humans have been obsessed with power as long as there has been a recorded history. We consolidate it. We accumulate it. We use it to impose our will on others. And, if we are feeling a little more charitable, we use it to advance the common good. Whatever its purported use, we understand and manipulate it to our own ends. According to those who study such things, power is delivered it in two ways. The first and most fundamental form is Legitimate. It is derived from a specific legal or social authority. The police have Legitimate power to do certain things at certain times. They are authorized by our society to use lethal force to impose their will without consequence (assuming they follow their proscribed restrictions on the license). Employers, parents, teachers and scores of others have been imbued with this kind of power. The other, and I believe more important of the two forms, is Influence. It is the ability of a person or movement to urge an outcome. This
type supersedes the limitations on Legitimate power. Regulations and governments can be overthrown. New social orders can be established. All but the laws of physics (and human nature) are vulnerable to its pressure. Religious leaders, politicians, celebrities and a myriad of bloggers, gadflies and activists can claim access to Influence. If we have too little power, we often become isolated, depressed and even angry. If we have too much, we can become self-possessed, narcissistic and abusive. Isn’t the way we use the power under our control, whether too much or too little, the ultimate measure of who we are? Should we cause harm to others just because we can? Is it any better to hoard power rather than deploy it to some benefit? Can we steal the power of another? Terry Anker is an associate editor of Current Publishing, LLC. You may e-mail him at terry@currentincarmel. com.
Q U O T E O F T H E WEE K The greatest weariness comes from work not done.
– Eric Hoffer
I used to work out regularly at a gym. I was a stay-at-home mom with four young children and a full-time nanny for my nephew. The Fishers YMCA provided two hours of daily free childcare plus an adults-only women’s locker room. ‘Nough said! Once my kids were in school and I returned to teaching, though, driving the 20-plus minutes for Turbo Kick just didn’t make sense. So I invested in a pair of decent running shoes and hit the roads. For the most part, I’ve done okay on my own. I miss the classes and the “destination” aspect of a gym, and my workouts are often horribly inconsistent, but until recently, I couldn’t justify the time or cost. I’ve registered for an April triathlon, which puts most of the training on days that are too cold/dark/icy to run/bike/swim unless you’re inside. And since my husband Doo already belongs to a fitness center, he could simply add me to his account. So after dance drop-off but before tae kwon do practice, I headed over for the first time, excited to try something new. That excitement ended two minutes after entering when my card triggered a warning message: “Not valid. Please see Client Services.” Apparently Doo had listed an incorrect automatic withdrawal number. Amidst a sleety drizzle, I was forced to return to my van to retrieve my Mastercard and dignity. Financial crisis averted and access finally granted, I immediately located a stationary bike, clearly more technically advanced than the Y’s 2005 recumbents. It took three dismounts to make the proper seat adjustments while my phone kept falling through the holder. Then I realized I hadn’t brought earbuds. This meant either watching a soundless collection of ’80s music videos or staring at my fellow exercisers. I opted for the latter. Boredom set in at minute four, the same time I began to sweat profusely. My display kept flashing, “Decrease resistance!” but I didn’t know how. None of the buttons or knobs seemed to help, and I grew increasingly frustrated and fatigued. Quads a-burning, I attempted a “Standing climb” position and nearly vaulted myself into a nearby treadmill. Luckily my feet were strapped in and I only managed a chest bump with the monitor. Miraculously, I survived another 20 minutes, of course locating the simulated gear shifts in the last 60 seconds of cool down. Finally, resistance decreased! Overall, not a wonderful hour. And yet, I’m kind of looking forward to the next visit. There is something about being surrounded by people who are making an effort. And honestly, I still enjoy a kid-free moment at the gym! Peace out. Danielle Wilson is a contributing columnist. You may e-mail her at danielle@currentincarmel.com.
February 3, 2015
INSIDE & OUT
Current in Geist
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Project: Whole-house renovation on Geist Reservoir
Commentary by Larry Greene
EXISTING HOME: The owners of this 30-yearold home, located in Feather Cove near Geist, purchased the home blueprint for exclusively for the improvement breathtaking views of Geist Reservoir. “From the moment we first drove up to the house, it had this intangible feeling that you get when you get a hug. It truly felt like home and we could see life taking place here. Looking past the existing cosmetics, we purchased the home with a vision of remodeling the entire home to create a cozy sanctuary for our family to enjoy for years to come.” THE KITCHEN: “The kitchen is the heart of the home and the heart of our family. The two walls separating the kitchen from the living and entertainment spaces took away the joy of cooking for guests.” To open up the kitchen, walls were removed and a support beam was installed to support the second floor. Although the footprint did not change, the new open layout allows for abundant storage and countertop space. The kitchen features two-toned cabinetry, eyecatching granite, an island for prep work and a separate island for seating. MASTER BATH: The original master bath had an over-sized garden tub, small shower and outdated closet system. To add privacy and create a fourth bedroom, the doorway leading into the
before & after
RESULT: “There’s no way we could pick a favorite space in the whole house. The changes allow us to enjoy every space and facet of the home. Everything about the renovation makes us feel happy. We can’t wait to start the next chapter of our lives together in this home. ”
office was terminated. New walls were framed for the new closet and bedroom wall. The new bathroom features a luxury marble shower, a freestanding tub with a great view of the lake, his & hers vanities and a double sided fireplace. “All of the materials came together to create an elegant and romantic feeling to our master suite. It has everything we need to relax and unwind after a long day.”
Larry Greene is the owner of Case Design/Remodeling Indy, a fullservice design/build remodeling firm serving Boone, Hamilton and Marion counties. Contact him at 846-2600 or lgreene@caseindy.com. Visit caseindy.com for more info.
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February 3, 2015
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February 3, 2015 • currentnightandday.com
Warm up by one of these fireplaces this Valentine’s Day By Chris Bavender • news@geistcurrent.com There is just something about a fire that screams romance. Maybe it’s the dim lighting creating an intimate restaurants atmosphere, or perhaps the warm glow bathing your skin as you gaze into the glimmering flames and enjoy a cozy dinner with that special someone. And, when it comes to setting the mood on Valentine’s Day (and every day) it could be the reason so many restaurants feature fireplaces. At The Gathering Bistro and Pub at Geist, the fireplace - located in the center of a wall separating the bar from the dining room - immediately draws your eye. “So it is the focal point of both the bar and dining area. There are about six tables that sit close to the fireplace in the dining area,” said Jill McGlinchey, managing partner at The Gathering. “While in the bar there is a hearth that bar patrons like to sit on with a drink to warm up.” And, on Valentine’s Day, McGlinchey said, they want customers to “enjoy a romantic setting while basking in the glow of the warm fire.” And, she adds, many prefer to have a table near the fireplace. “The light of the fireplace accentuates everyone’s best features and provides a warm, relaxing refuge on a cold winter day such as Valentine’s Day,” she said. At 10 West in Cicero the fireplace in the basement - also known as The Cellar - invites patrons to snuggle down in the leather lounge chairs near the baby grand piano and enjoy a cocktail and great music. “The basement is my favorite - I grew up with ‘the rat pack’ playing at home by my parents - Frank Sinatra, Dean Martin etc.,” said Brett Morrow, co-owner of 10 West. “With this in mind, I wanted to create a place where a couple could have an awesome meal, good glass of wine or cocktail and a truly romantic
Consider . . .
“The light of the fireplace accentuates everyone’s best features and provides a warm, relaxing refuge on a cold winter day such as Valentine’s Day,” McGlinchey said. (Submitted photos)
Patrons dine in the home of the ‘Connors’ family at Connor Prairie.
At 10 West in Cicero the fireplace in the basement - also known as The Cellar - invites patrons to snuggle down in the leather lounge chairs near the baby grand and enjoy a cocktail and great music.
experience. The maroon leather booths, brick walls, low ceilings and romantic fireplace all add to this vision.” But, it isn’t just the fireplace that adds to the romantic ambiance, Morrow said. “When we were creating the environment, we had an awesome canvas to work with. The building was built in 1894 - with the high ceilings, hard wood floors and open brick. My mind was running with all of the options we had, I’m a big fan of modern, this combined with the natural elements that we had to work with gave us a truly unique space,” he said. “I think the large ‘log’ table in the center of the restaurant shows this.” At Conner Prairie the nights of what are called “Hearthside Suppers” give patrons a chance to not only enjoy the roaring fire, but incorporate it into their dining flashback-in-time experience. “All the work is done by hand, over the fire. The dining room is lit only by candles,” said interpretation program developer Michelle Evans. “All in all, if you let your imagination carry you away, you may really feel like the Conners might be home at any moment to further welcome you in to their home.” While the experience at Conner Prairie is different, Evans said romance is still in the air. “Ours, again, is different than others, in that we are cooking over the fire and not cozying down in front of it. Our fireplace is the centerpiece of the kitchen and is used just as it would have been in 1836,” she said. “There is something romantic about that idea of time travel but I think couples who enjoy cooking together at home would enjoy the chance for this very unusual cooking and dining experience. The sight and smell of a real fire just seem to bring out a more instinctive side of ourselves that seems very appropriate for Valentine’s Day. I think our experience adds even more to that when you are actually preparing food for and with your spouse or significant other.”
Braving the cold with kids
Looking for a reason to venture out in the cold? The Indianapolis Museum of Art is beckoning! This year, the museum is hosting a Family Day each month as part of its newly unveiled ARTx programming. Family Days run from 10 a.m. to 3 p.m. on the first Saturday of every month, and include art activities, storytelling, and music. Each day has a distinct theme: Hip Hop U in March, and Museum Madness in April when the NCAA Final Four arrives. January’s kickoff drew 2,000 attendees. “Our approach is, how do we make cool programming for adults that’s also suitable for kids?” said Scott Stulen, Curator of
Audience Experiences and Performance. “Too often, it’s the other way around.” Coming up on Feb 7, Family Day will have a Chinese New Year theme, featuring lantern designing, the Indianapolis Chinese Orchestra and animated film “The Monkey King.” Admission is open to all, and February’s event is free to attend. The museum also plays host to Cereal Cinema: classic family movies and a cereal buffet. The film series alternates between the IMA and the Athenaeum downtown, and will serve as the kick-off for March and May’s Family Days. The next showing is “The Princess Bride” at the Athenaeum on Feb. 7; tickets are
available for $5 online. For ages 2-5, check out Winter Kids Koncerts at the Monon Community Center. These free events are held on the final Monday of each month from 10 to 11 a.m. Children enjoy singing and moving to the beat of family-friendly entertainers, and parents get to take in the experience along with them. January’s event drew in a combined 400 kids, parents and caretakers. Upcoming Koncerts will feature Island Breeze Duo on Feb. 23 and Kid Kazooey on March 30.
February 3, 2015
NIGHT & DAY
Current in Geist
www.geistcurrent.com
Art in the Afternoon for Teens • The Teen Programming Room is the place to be to get creative; every month there will be a new art project to try. Wear old clothes and registration is not required. • One Library Plaza, Noblesville. • Today from 4:30 – 5: 30 p.m. • Free. • 770-3242 • www. nobl.ent.sirsi.net/client/default
wednesday
Beef & Boards Presents: “The Odd Couple” • 2015 marks the 50th anniversary of the popular television and stage show that continues to enjoy a multitude of revivals and adaptations. Check out the Beef and Boards version of Oscar and Felix as mismatched roommates. • 9301 Michigan Rd., Indianapolis • Today at 1 p.m.; Feb. 5, 6 and 7 at 8 p.m.; Feb. 8 at 1:30 p.m. • Tickets start at $40. • 872-9664 • www.beefandboards.com Actors Theatre of Indiana Presents: “The 39 Steps” at the Studio Theater • This fun show turns Hitchcock’s 1935 film thriller into a smart comedy via four actors who use just a few props and quick thinking to tell the classic tale. • 4 Center Green, Carmel • Tonight at 7:30 p.m.; Feb. 6 at 7:30 p.m.; Feb. 7 at 8 p.m.; Feb. 8 at 2 p.m. • Tickets start at $20 • Call 843-3800 for tickets. • www.thecenterfortheperformingarts.com
thursday
Hearthside Suppers at Conner Prairie • Learn how 19th century dinners were prepared by participating in the Conner Prairie’s Hearthside Suppers. Guests will help prepare, serve and eat an authentic 19th century meal inside the historic William Conner House. Party games and storytelling follow dinner; this program is recommended for ages 10 and up. Reservations are required. • 13400 Allisonville Rd., Fishers • Tonight from 6 – 9 p.m. and every Thurs., Fri., Sat. and Sun. through Feb. 28. • $65 per person; $60 for members • 776-6006 • www.connerprairie.org Heart Hike at Ritchey Woods • Venture out to Ritchey Woods for a fresh air hike and the chance to find 30 photos along the way that capture the ways nature creates art. A campfire will be going at the shelter to allow a place to warm up and take breaks. • 10410 Hague Rd., Fishers • Today from 1 to 5 p.m.; Feb. 7 from 10 a.m. to 4 p.m.; no registration necessary • Free. • 595-3150. • www.fishers.in.us/FunGuide
friday
Devour Noblesville • Participating Noblesville restaurants will offer a Devour menu with special pricing for this First Friday event. Check www. noblesvillemainstreet.org for participating restaurants. • Downtown Noblesville • 776-0205. • Starting at 6 p.m. • Various prices. • www.noblesvillemainstreet.org
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Booth Tarkington Civic Theatre Presents: “Moon Over Buffalo” • The Tarkington at the Center for the Performing Arts presents Ken Ludwig’s funny “Moon Over Buffalo,” which is a madcap comedy featuring characters who are has-been actors trying for one last shot at stardom. • 3 Center Green, Carmel • Tonight at 7 p.m.; Feb. 7 at 7 p.m.; Feb. 8 at 2 p.m. • Adult tickets are $15, student tickets are $10. • Call 843-3800 for tickets. • www.civictheatre.org Winter Farmers Market in Carsaturday mel • Stop by the Wilfong Pavilion in Founders Park for a large selection of locally produced food and wine at the Winter Farmers Market. Over 30 vendors will be on site through March 14, 2015. • 11675 Hazel Dell Pkwy., Carmel • Today from 9 a.m. to noon. • Free admission. • 710-0162 • www.carmelfarmersmarket.org Love, Lust and Poetry, Part Trois • This fine arts exhibit at Nickel Plate Arts also includes one-of-akind handmade goods for the Valentine’s season. • 107 S. 8th St., Noblesville • Today from 10 a.m. to 5 p.m. • Free. • 452-3690. • www.nickelplatearts.org Indianapolis Symphony Orchestra Presents: Shostakovich at the Palladium • Music Director Krzysztof Urbanski conducts the ISO performing Shostakovich’s Symphony No. 7 (“Leningrad”). • 1 Center Green, Carmel • Tonight at 8 p.m. • Tickets start at $10. • Call 843-3800 for tickets. • www. thecenterfortheperformingarts.com Live Music at Hopwood Cellars in Zionsville • Visit Hopwood Cellars to enjoy award-winning wines that are made from Midwestern grapes and stay to listen to live country/rock music from McGill Duo. • 12 E. Cedar St., Zionsville • Tonight from 8 – 10 p.m. • Free • 873-4099. • www.hopwoodcellars.com The Belfry Theatre Presents: “Bus Stop” • This classic story is told in a cheerful diner where passengers on a Kansas City bus must stop to wait out a snowstorm; tales of romance and friendship soon emerge. • 10690 Greenfield Ave., Noblesville • Today at 2 p.m. • $15 per person; $12 per child 12 and younger; please call to reserve. • 773-1085 • www. thebelfrytheatre.com
sunday
“Cupcakes Take the Cake” at the Noblesville Library • Register for this fun program that teaches you how to make beautiful and delicious Valentine’s cupcakes. Participants can take home two cupcakes so please bring a container. • One Library Plaza, Noblesville • Tonight from 7 – 8:15 p.m. • Free. • 770-3242 and please register • www.nobl.ent.sirsi. net/client/default
tuesday
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February 3, 2015
NIGHT & DAY
Current in Geist
www.geistcurrent.com
Texting duet: Elleka Okerstrom, left, and Yazid Pierce-Gray. (Submitted photo)
Speed dating with Intimate Opera By Chris Bavender • news@geistcurrent.com
CYT presents ‘Bye Bye Birdie’ Feb. 6-8 From left: Grace Orzechowski, Elle Nichol, Anna Nguyen, Delaney Martin, Jaala Berry and Julia Sweet. (Submitted photo)
news@geistcurrent.com Rehearsals are under way and the cast of Christian Youth Theater’s “Bye Bye Birdie,” is prepping for a weekend of musiTheater cal performances. CYT Indy is a local, nonprofit theater arts organization providing instructional classes, summer camps and live musical performance opportunities for Indianapolis youth. “Our kids have worked so hard, and we’re so proud of this show,” said artistic director Tyler Hutchinson. “More importantly than the performance, exposing these students to the arts builds character, along with teaching responsibility and teamwork.” For details about the “Bye Bye Birdie” performances, visit cytindy.org.
Three D’s Pub & Café – 13644 N. Meridian St., Carmel – threedspubandcafe.com Feb. 6 – The Bishops Feb. 7 – Big Daddy Caddy The Center for the Performing Arts – 1 Center Green, Carmel – thecenterfortheperformingarts.org Feb. 7 – Krzysztof Urbanski and the Indianapolis Symphony Orchestra Moon Dog Tavern – 4825 E. 96th St., Indianapolis – moondogtavern.com Feb. 6 – Endless Summer Band Feb. 7 – Flat Bed Twitch Feb. 8 – Can You Rock? Hopwood Cellars Winery – 12 E. Cedar St., Zionsville – hopwoodcellars.com Feb. 6 – Keith Hughes and Pat Brearton
LIve MUSIC
Left to Right: Sophia Petts and Michael Krauter. Petts is a Zionsville resident and local recording artist who has participated in CYT for several years.
Feb. 7 – McGill Duo Vogue Nightclub – 6259 N. College Ave., Indianapolis – thevogue.com Feb. 5 – Trippin’ Billies Feb. 7 – Nelly Rathsekeller – 401 E. Michigan St., Indianapolis – rathskeller.com Feb. 6 – Vintage Blue Feb. 7 – Gordon Bonham Elliott Hall of Music - 712 3rd St., West Lafayette – housing.purdue.edu/HTML/HallOfMusic Feb. 7 – Brad Paisley and Parmalee Blu Lounge – 240 S. Meridian St., Indianapolis – bluindy.com Feb. 5 – Anthony Attalla Emerson Theater – 4634 E. 10th St., Indianapolis – emersontheater.com Feb. 6 – Jonny Craig and Down With Webster *Performers are scheduled, but may change
It’s the age-old question - “How will I find love?” Some look to friends and family to set them up … others turn to ondiversion line dating. And then, there’s speed dating. Five minutes to tell your life story to a stranger in hopes of making a love connection. That’s the premise behind the Intimate Opera’s latest production - Speed Dating: Tonight! Set in a bar, the musical comedy explores the world of dating and the characters you meet along the way. “Some of the characters are way out there - maybe they have multiple cats or weird professions or they are triathletes - people like that,” said Steven Linville, executive director of Intimate Opera, who is also directing the show. “Then there are the couples who are more relatable – who are trying to find the love of their life. Maybe they have been married and it didn’t work out and so they are trying to get back in the dating game. It’s nice to have those relatable characters but the fact there are some totally outrageous ones to keep it lighthearted and who may remind people of others they know.”
Written by composer Michael Ching, Linville said the show is based on a concept by Dean Anthony. “We like working with living composers and doing shows that are new and we saw this online over a year ago – someone posted it on Facebook and we kept researching it and watching YouTube videos,” Linville said. “The music is interesting and it’s a fun topic and something different and not what people expect an opera to be about.” Speed Dating: Tonight! features a cast of 23. “The nice thing ice thing about how the show is written is that it is a bunch of solos and when you get the score you can put it in whatever order you want,” Linville said. “The parts are not written specifically for a man or a woman so you can choose. So, it’s nice for us to say, ‘Hey, we listened to this and read through it and we think this would work nicely for a woman,’ and then pair it with this one to see how it works out and if not, then try something different.” The show is set for Feb. 12-15 at Studio 37 of the Ji-Eun Music Academy. Tickets are $20 for adults and $10 for those 17 and under and are available at www.intimateopera.org.
River Glen hosting benefit for local Special Olympics By Beth Taylor • beth@youarecurrent.com On Feb. 13, River Glen Country Club will host a Valentine’s Day dinner and silent auction to benefit the Special Olympics of Hamilton event County. Funds raised will provide equipment and year-round sports training for children and adults with intellectual disabilities. “We’re making it a romantic-themed, semi-formal event this year,” said Tiffany Yust, fundraising coordinator for the event. “It’s a great way to have
a night out and help to raise money to provide benefit for Hamilton County Special Olympics,” Vendors donate items for the silent “I love you” auction. Items available include flowers, jewelry, massages, trips and gift baskets. “We have hot air balloon rides and other more unusual items this year,” said Yust. Tickets for the all-inclusive dinner, featuring chicken cordon bleu and a roast beef carving station, are $90 per couple. To make reservations, go to https://sohcvalentinesdinner2015. eventbrite.com.
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VALENTINE’S DAY
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Praire Guest House in Fishers. (Submitted photo)
Get away close to home Bed and breakfast inns for driveable weekend getaways Staff report
Celebrate Valentine’s Day with a romantic evening or an overnight stay at a quaint bed-and-breakfast home close to the Indianapolis metro area. travel Whether you want to travel back to simpler times in an old colonial home or chill out in a cozy log cabin, the local bed and breakfast’s in the surrounding area are sure to make you and your loved one feel right at home. Prairie Guest House 13805 Allisonville Rd., Fishers, 663-8728 Whether enjoying a first date or rekindling romance with the love of your life, the Prairie Guest House Valentine’s Dinner will prove to be a fun evening. Feb. 13 and 14 starting at 6:30 p.m. Dine on a four-course special Valentine’s Day candlelit dinner at a unique, romantic venue with rustic decor and original artwork. For $120 per couple, guests enjoy an amazing dinner that starts with the Prairie Salad followed by a combination of grilled shrimp and New York Strip steak. Dessert; a scrumptious molten chocolate cake. The meal is accompanied by a bottle of Chardonnay, Malbec or a sparkling blush. For reservations, visit www.prairieguesthouse.com The Ivy House 304 N. Merrill St. Fortville, 485-4800 This old colonial home located in Fortville was built in 1920
and comes complete with an arbor, classic English decor and a beautiful perennial garden. Spend a romantic night in one of three guest rooms and enjoy a candle-lit breakfast the next morning. The nightly rate is between $135 to $155, and it’s only about 10-20 minutes from the central Indianapolis area. Enjoy a candlelit breakfast featuring one of the house specialties, including pecan roll French toast and bacon or ham and cheese soufflé – or try another specialty baked by one of the innkeepers. Rooms range from $130 to $155 per night. For more information, visit http://ivyhousebb.com Sycamore Knoll Bed and Breakfast 10777 Riverwood Ave., Noblesville, 776-0570 Sycamore Knoll is a fully restored 1886 mansion. Each room is furnished with oak Mission-style furniture. For breakfast, guests choose from a light continental breakfast of fruit, muffins and juice, or a full-sized meal featuring the special of the day, which may include our famous stuffed French toast or homemade buttermilk biscuits and sausage gravy. For more information, visit www. sycamoreknoll.com Old Towne Bed and Breakfast 521 First Ave. NW, Carmel Old Towne Carmel Bed and Breakfast is a 100-year-old home that has been completely restored. Three guest rooms are available. French-pressed coffee, cappuccino and a selection of hot teas and juices greet guests in the morning. Home-baked sweet
rolls, fresh fruit, yogurt, cereals and gourmet breakfast entrees are served each morning in the dining room. Room rates range from $125 to $169 per night. For more information, visit www.carmelbandb.com Brick Street Inn 175 S. Main St., Zionsville, 873-1900 The Brick Street Inn has provided guests with warm hospitality for over 30 years. While retaining its historical character, the simple wood frame house built in 1865 has been renovated and expanded to provide guests with modern amenities. The decor is light, airy, fresh and warm, and our eight guest rooms are furnished with just the right mix of antiques and newer distinctive wood furnishings Saturday or Sunday brunch provided by Patrick’s Kitchen and Drinks. For more information, visit www.brickstreetinn.com The Old MG Bed and Breakfast 7579 N. Ind. 267, Brownsburg, 852-5923 If you’re a big fan of old MG sports cars and classic, vintage automobiles then this is the perfect spot for you and your loved one. Enjoy your stay in an old farmhouse from the 1860s and spend your free time admiring the extensive collection of MG cars from the early days of racing. A night’s stay is only around $90 to $125 and the location is only minutes away from the woodland beauty of Brownsburg. For more information, visit www.theoldmg.com
be my valentine PRESENTS 254 1st Ave. SW, Carmel | Behind the Indiana Design Center
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Looking to spend a special night with your special someone on Valentine’s Day this year? If so, the “Be My Valentine” event music sponsored and venued by The Warehouse is the perfect spot to fulfill you and your loved one’s fanciest and most magnificent Valentine dreams. The main event: a concert featuring two love-locked musicians, Blair and Heather Ramsey Clark. The two musicians rarely get the opportunity to perform together, so this event is your moment to see them live in living color. The husband-and-wife dynamic that the Clarks bring to the stage in a concert like this is a wonderful presentation that gives them, as a couple, the opportunity to celebrate the idea of Valentine’s Day doing what they love with whom they love. Often they perform and produce music separately in other parts of the country, so this chance to be reunited and share their struggles with the audience is one to cherish. In an interview with the couple, Blair said that he hopes “this special concert will spark even more duets in the future,” so that the two can share their “passions on stage” as well as with their fans. As far as what’s next in their productions, Heather Ramsey Clark is currently working on a
Blair, right, and Heather Ramsey Clark will perform on Feb. 14. (Submitted photo)
new project in Los Angeles that she is excited to share with her devoted fans in the next couple of months. The concert is for those 21 years and older and will begin at 8 p.m. The Warehouse, 254 First Ave. SW, Carmel. For more information, visit liveforthemusic. com.
Valentine’s Day show at The Warehouse Who: Blair Clark and Heather Ramsey Clark When: 8:30 p.m., Feb. 14 Cost: $45 per person
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Gallery Walk to have carriage rides By Adam Aasen • adam@youarecurrent.com It’s not often that a second Saturday gallery walk falls on the exact date of Valentine’s Day. But this Feb. 14, families and couples art can stroll through the Carmel Arts & Design District to enjoy art galleries, romantic dinners and the biggest draw: horse and carriage rides. Two horse-drawn carriages will escort visitors around the district free of charge. Rides should last about 10 to 15 minutes from 6 to 9 p.m. Stephanie Marshall, special events coordinator for the district, said planners are working on a route and schedule so as many people can enjoy carriage rides as possible. In past years, she said the demand has been extremely high. “We have way more people than we have carriages,” she said. “So we are trying to maximize it.” Visitors can enjoy Valentine’s Day related artwork at a few galleries. At ArtSplash gallery, Nancy Keating, who works with glass mosaics, has created a heart-themed piece. At the Hoosier Salon, renowned Hoosier glass artist Lisa Pelo has created some glass roses that will be on display. Several art galleries will be handing out roses to visitors. There’s also a scavenger hunt through the district with prizes such as charm bracelets, a $50 gift card to Donatello’s and a romantic photo print of flowers from photo-artist Marie Reamer.
Glasswork by Lisa Pelo will also be on display. (Submitted photos) Artwork by Nancy Keating featuring the heart design will be on display at ArtSplash during the Feb. 14 Gallery Walk.
Marshall said she expects the nearby restaurants to be packed, with Valentine’s Day falling on a Saturday, so hopefully these fun events throughout the district will give couples something fun to do while they wait for a table.
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Appetizers to put anyone in the mood for romance HIDDEN TREASURES
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176 S. Main St., Zionsville, IN • 317.733.8099 MONDAY - SATURDAY • 10AM - 5PM
F R E D
By Melissa Hicks • news@geistcurrent.com
They say the way to a man’s heart is through his stomach, but we all know women love food too. This year, wow your Valenrecipes tine and prepare these simple, yet beautiful, appetizers. Shrimpcargot Ingredients: 1/4 cup butter. 2 cloves garlic, minced. 6 peeled and deveined large shrimp (21 to 25 per pound.) 6 mushrooms, stems removed. 2 tablespoons shredded mozzarella cheese. Directions: Preheat oven to 325 degrees. Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese. Bake in the preheated oven until the mushrooms
A S T A I R E
D A N C E
are tender and the cheese is golden and bubbly, 10 to 15 minutes. Recipe makes 6 pieces.
Creamy Raspberry Dip Ingredients: 1 cup sour cream. 1 (8 ounce) package Neufchatel cheese, softened. 1/2 cup of Splenda, a no-calorie sweetner, Granulated. 1 tablespoon raspberry extract. 1/2 cup fresh raspberries Directions: In a medium bowl, place the sour cream, Neufchatel cheese, Splenda granulated sweetener and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve. Recipe makes 24 servings. Sun-Dried Tomato Palmiers Ingredients: 6 oil-packed sun-dried tomatoes. 1 clove garlic, crushed. 3 tablespoons grated Parmesan cheese. 1 (8 ounce) can refrigerated crescent dinner rolls. 1 egg yolk, beaten with 1 teaspoon water
S C H O O L
i n a l a v o D Tony
Directions: Preheat oven to 400 degrees. Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes. In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese. Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture. Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm. Recipe makes 20 appetizers. Cinnamon Heart Popcorn Ingredients: 1 cup butter. 1/2 cup light corn syrup. 1 1/2 cups cinnamon red hot candies. 8 cups popped popcorn. Directions: Preheat oven to 250 degrees. Line baking sheets with parchment paper. Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets. Bake in the preheated oven until the candy coating is set, about 30 minutes. Recipe makes 8 cups. Source: All Recipes
W E L C O M E S . . .
from "Dancing With The Stars" Conducting a class on "Rhythmical Movement"
Thursday, February 12th • 8:15 p.m. • Pictures & autographs • Open to the public • $50.00 per person • Must register in advance
820 E. 116th St., Carmel IN 46032 | 317.846.3237 | www.danceclassesindianapolis.com
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72. Big name in Marsh chips Down 1. Chinese temple 2. On the Amtrak train 3. Some Ball State sorority women 4. “That’s amazing!” 5. Arm bone in an IU anatomy class 6. Former WTHR show: “My Name Is ___” 7. Prepare, as tea 8. NHS volleyball match part 9. Boone Village Barber Shop scissors sound 10. Heavenly Sweets wedding cake feature 11. Gun an IndyCar engine 12. Geist hardware store 13. The “P” of MPH on a Tom Wood Ford dashboard 18. Clay Terrace shoe store initials 19. Coarse file 24. “Hey, good ___!” 26. Production 27. Pinkish at St. Elmo 28. UIndy term paper footnote abbr. 29. Tina of Channel 13’s “30 Rock” 32. College or Keystone follower: Abbr. 33. Pacers record book listings 35. Mental equilibrium 36. The Jazz Kitchen group, maybe 37. Riverview Health surgical souvenir, sometimes
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38. Indy’s winter clock setting 40. Donatello’s Italian Restaurant good-bye 41. Tom Carnegie Indy 500 phrase: “He’s ___!” (2 wds.) 42. Ruckus 43. CCPL admonition 46. Dow AgroSciences lab burner 48. Former Indianapolis Archbishop Buechlein 49. Kroger taco sauce name 50. The “e” of e = mc2 53. Culver Military Academy
freshman 55. Farmers Market corn unit 56. Place for a sheriff arrestee 57. Inactive 59. Perched on Chase Tower 60. Indy’s Glick or Sease 62. Half of Purdue’s football stadium name 63. Fifth Third Bank offering, for short 64. 18-wheeler on I-465 65. Carmel Racquet Club court call 66. McAlister’s Deli bread Answers on Page 23
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Become a Certified Nursing Assistant in 4 weeks! • Perform tasks to promote independence • Improve patient Quality of Life • Employment opportunities in Nursing Facilities, Hospitals, Home Care, Hospice Call 317-993-3577 Tuition Reimbursement Available
February 3, 2015
Current in Geist
www.geistcurrent.com
Now Hiring
Now Hiring
Now Hiring
Now Hiring
Residential cleaning company in Fishers is seeking Full time and Part time housecleaners. Monday-Friday 8am to 5pm. Needs reliable transportation, current auto insurance and a great attitude. Please call the Housekeeping Maid Easy office for more information or to apply 317-579-1988 or email lindsey@housekeepingmaideasy.com. Job Posting for Receptionist
Medical office looking for a part-time receptionist. Hours are Monday, Tuesday and Thursday from 7:00am- 4:00pm. Previous experience is required. Send resume with salary requirements to meridiandermatology@gmail.com. NO PHONE CALLS PLEASE.
CARPENTERS NEEDED NOW
Simpson Construction Services, LLC, a family owned general contractor, would like to hire skilled construction carpenters. Our company is growing, and we are looking for craftsmen that take pride in their work and want a future with our company. Contact Gary Simpson at 317.703.9575.
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Now Hiring
Now Hiring
Delivery Drivers Needed
Marketing Director Needed Rittenhouse Senior living
Immediate Openings for Delivery Drivers We are looking for energetic, detail oriented, delivery drivers with a back ground in customer service. This job can be full or part time. You make your own schedule. Current delivery areas are Carmel, Castleton, Fishers, Westfield, Broad Ripple, Nora and Zionsville. Several shifts available, especially Friday, Saturday and Sunday. Average driver makes $60 to $100 dollars a shift. Please send your resume to Email@ order-in.biz and we will contact you.
Donatello’s Now Hiring
Donatello’s Italian Restaurant, located at 9 W. Main Street in Carmel, is now looking for new employees with restaurant experience. Must be able to work every weekend. Pay starts at $10 an hour. A resume is required to be considered. Send your resumes to donatellositalian@gmail.com.
Exciting marketing position that offers an excellent compensation and benefit package. Prefer someone with experience in AL and memory care marketing on the Northside. Solid team in place, good nursing care, great food, and a clean building makes this community an easy one to market. Medicaid waiver is an option. Please fax your resume to May Ehresman Executive Director Fax: (317) 575-8209
Like to Sew?
Custom drapery and soft furnishings workroom in Carmel is looking for friendly, personable people who like to sew. Sewing experience is necessary and the desire to learn and enjoy is a must. We’ll teach you our methods. Part-time weekday daytime, approximately 20 hour week position in a handy location in Carmel. Ability and willingness to climb a ladder is a needed. Call Mark at Silk Mountain Creations 8151660 to set a time to come by. Please do not drop-in. www.silkmountaincreations.com
Puzzle Answers
If you are interested in an opportunity to make a difference, earn extra income and choose the hours convenient to your life, Clarity Personal Care Services is interested in you. We are the provider of choice for personal services/elder care in the home. Please contact us at applicant@ malkoffandhughes.com.
Jimmy John’s is now hiring
Rockstar delivery drivers and sandwich makers at all Indianapolis area locations. Delivery drivers make an average of $12/hour plus mileage! Flexible hours available. Inquire at 317-578-3920 or jobs@fnfindy.com.
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T R A P I E C E E V E R R R E F T A T E R R A Y I E L O D O E E A R N A N T E R I E R E G G L A Y
Answers to HOOSIER HODGEPODGE: Cities: CHICAGO, COLUMBUS, DES MOINES, DETROIT, INDIANAPOLIS, ST. LOUIS; Insects: ANT, BEE, CRICKET, FLEA, FLY; Movies: AMERICAN SNIPER, BIRDMAN, BOYHOOD, SELMA; Pacers: HILL, SCOLA, WEST; Oceans: ATLANTIC, PACIFIC; Team: INDY FUEL
YOur classified Here
Call Dennis O’Malia • 370.0749
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February 3, 2015
Current in Geist
www.geistcurrent.com
What others said couldn’t be done, we’re doing. St.Vincent Heart Center is continuously pushing the limits of what’s possible in heart care. To do that takes an amazing amount of skill, study, experience and dedication. But it also takes passion. A passion to make a difference in the lives of those who suffer from heart disease. And a desire to look beyond the boundaries to find better ways. Close to home. Second to none.
stvincent.org/BestHeartCare