September 5, 2023 — Westfield

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City council discusses bonds, financing ordinances

By Edward Redd edward@youarecurrent.com

The Westfield City Council met Aug. 28 to hear the introduction of the request for two general obligation bonds and ordinances that allow the bonds to be spent. The council’s next meeting is Sept. 11 to consider adopting the ordinances.

What happened: A request was made to authorize the use and sale of general obligation bonds not to exceed $6 millon that would be used to make improvements to city infrastructure that would include roads and new roundabouts.

What it means: If approved, upgrades to roads would be made that include the construction of a roundabout at W 151st and Towne Road; Thomlinson Road and Mule Barn Road would be widened; and 196th Steet would be reconstructed. A new barn at City Services would be constructed. Westfield City Councilor Mike Johns said widening the two roads is included in the 2023 budget and questioned how the funding from the bonds requested was different from current funding. Director of Public Works Johnathon Nail said the bond language shifts the money in the 2023 budget into 2024.

What’s next: Further discussion about the bond and adoption of the ordinance will take place Sept. 11 during the next council meeting.

What happened: A request was made for a second general obligation bond that would focus on vehicles and equipment expenses.

What it means: If approved, funds would be used for expenses that include acquiring a fire apparatus, public safety equipment and construction of Phase 2 of a roundabout that would be at 161st Street and Spring Mill Road. Westfield City Councilor Cindy Spoljaric didn’t approve of the bond for the roundabout. She said tax increment financing has been building funds for the project.

“Doing a GO Bond doesn’t make sense to me,” Spoljaric said. “We have a lot of other needs.”

City of Westfield Chief of Staff Jeremy Lollar said the Spring Mills project could be removed from the bond and replaced by another project or projects at an expense of $2.4 million.

“We put (Spring Mills) in there because it is ready to go,” Lollar said. “We can spend these dollars next year and we can do the same with the TIF dollars, but I don’t know if there are other projects that we could put in this (bond) that would be able to be delivered next year.”

City councilor Scott Willis said there would be flexibility on how the money would be spent but it’s important to keep the tax rate from dropping, or it would make things going forward with public safety difficult with additions to the fire department approaching.

Opinions

The views of the columnists in Current in Westfield are their own and do not necessarily reflect the positions of this newspaper.

“We’re in a critical period,” Willis said. “We really need those obligation bonds to keep that tax rate flat for a period of time to get us over this hump of a huge sure in public safety.”

What’s next: The bond will be discussed again during the place Sept. 11 meeting.

Ledvance’s headquarters are not relocating from Wilmington, Mass., to Westfield. The company is building its LightPoint Training Centre in Westfield. Also, Ledvance is a derivative of the German lighting company OSRAM. The information was incorrect in an Aug. 29 article in Current in Westfield.

CORRECTION DISPATCHES

Jams at the Junction — The Friday evening concert series concludes in September at the Great Lawn of Grand Junction Plaza. The Jai Baker Band takes the stage Sept. 1 and the Flying Toasters will perform Sept. 8. The music kicks off at 7 p.m. each night, with kid-friendly activities and select food trucks available from 6:30 p.m. A complimentary shuttle service will be operational from 5:30 p.m. to 9:30 p.m., with pick-up and drop-off points at Christ United Methodist Church, 318 N. Union St., and Grand Junction Plaza, 225 S. Union St. Other public parking can be found at the Poplar Street and Park Street lot, as well as designated on-street spots.

Step Out Walk to Stop Diabetes — The American Diabetes Association will host the Step Out Walk to Stop Diabetes Sept. 16, at the Grand Park Sports Campus. Registration begins at 7:30 a.m. with the walk starting at 9:15 a.m. Step Out is a community gathering that celebrates those living with diabetes while raising essential funds to support the American Diabetes Association’s mission. For more, visit donations.diabetes.org/site/ TR?fr_id=13795&pg=entry

Movies in the Plaza — Head out to the Grand Junction Plaza Great Lawn for Movies in the Plaza Sept. 15 and 29. “Ratatouille” will be shown at 7 p.m. Sept. 15 and “Space Jam” will play at 7 p.m. Sept. 29. Bring your blankets and chairs for a comfortable viewing experience at these free entertainment nights. For more, visit westfieldwelcome.com/ movies-in-the-plaza.

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Willis announces mayoral transition team

news@youarecurrent.com

Republican Scott Willis, who is set to become the City of Westfield’s next mayor, has announced his transition team.

POLITICS

Willis, who is unopposed, is poised to take office Jan. 1, 2024, following the Nov. 7 general election.

“As I make preparations, hold meetings and plan the details of my administration, I know I need key experts to be successful,” stated Willis, currently a member of the Westfield City Council. “Our goal is to lay the foundation of creating a world-class city and to make my transition as seamless as possible.”

Danielle Carey Tolan will chair the transition for Willis, who succeeds incumbent Andy Cook, who isn’t running for reelection. Tolan currently serves as the Westfield Washington Township Trustee.

Other members of the transition team are:

• Paul Okeson -- President of Garmong

Construction and former chief of staff to former Indianapolis Mayor Greg Ballard.

• Katie Culp — CEO, KSM Locations Advisors and Partner, Katz, Sapper & Miller.

• Ryan Vaughn — President of Sondhi Solutions and also a former chief of staff to Ballard.

• Peter Emigh — Senior partner at Agros Financial Group and past Hamilton County Republican Party chairman.

• April Gregory — Political director of Coverdale Consulting.

• Dan Stevens — Former Hamilton County director of administration and former County Sheriff.

• Sean Sutton — Division chief of Training and Safety for the City of Carmel Fire Department.

• Mike Reuter — Local government financial consultant.

• Mark Keen — Retired Westfield Washington Schools superintendent.

Willis

Senior striker seeks to lead Noblesville to third straight state title

By Mark Ambrogi mark@youarecurrent.com

Noblesville High School boys soccer player Sam Holland, a senior striker, is taking his role as captain to heart.

“I’ve had to become a little more vocal with a younger team,” said Holland, who is one of four captains. “I’ve been trying to push everyone to their limits and make everyone be the best they possibly can to lead to another state championship. I hadn’t really done a lot of leadership (before this season). This year, I’ve taken over that. I’ve been focusing on the team more than myself. I’m trying to get them to work together because success matters more than one person.”

The Millers are seeking their third consecutive Class 3A state title.

“As a senior, the younger guys are looking up to him,” Noblesville coach Kenneth Dollaske said. “As a captain, he is getting everyone else to buy into our program

MEET SAM HOLLAND

Favorite subject: Psychology

Favorite athlete: Mike Tyson

Favorite TV show: “Squid Game”

Favorite musician: Future

culture and success. We are still figuring out who works well with Sam up top. We are young. Our other strikers are a junior, a sophomore and a freshman. He is required to do more offensively as his fellow strikers get up to varsity speed.”

Holland led Noblesville with 13 goals last season. He has seven goals and three assists in the first seven games for the Class 3A No. 2 Millers (4-0-3).

“He has been our offensive workhorse,”

Noblesville High School senior striker Sam Holland leads the team in goals through the first seven games. (Photo courtesy of Kyle Klimek)

go. He has good hold-up play as a striker so other players can make runs off him. His vision is quite good, and he uses his speed so well to beat defenders.”

Holland said freshman Ben Hewitt helps him as a striker. Hewitt has five goals.

Holland said his club season with Indiana Fire helped prepare him for the high school season.

“We went pretty far, winning regionals and nationals,” Holland said. “We were playing a lot harder opponents and it helped me prepare for this.”

Team members are hungry to win another state title.

“When I leave, I want Noblesville to be known as a dynasty, winning three years in a row,” Holland said. “I feel with the talent we have we can pull off another title.”

Holland, who started playing at age 5, wants to play soccer in college but is still searching for the best fit.

Holland played hockey for nine years but gave it up his sophomore year. He said he didn’t want to get hurt in hockey and jeopardize missing his soccer club season and chances for college coaches to see him play.

Holland

Dollaske said. “Even when he isn’t scoring, he is the catalyst that makes our offense

ACADEMY SPORTS + OUTDOORS CELEBRATES GRAND OPENING

Academy Sports + Outdoors celebrated the Westfield-Carmel store’s grand opening with a $150 shopping spree for 20 local children. Indiana Pacers basketball player Isaiah Harrison, Indianapolis Indians mascot Rowdie, the Indianapolis Metropolitan Police Department and Academy Sports + Outdoors associate took a photo with 20 local children and their parents Aug. 24. Back, from left, Pacers forward player saiah Harrison, Indians mascot Rowdy (left, in blue shirt) and IMPD Sgt. Babacar Diouf with Academy Sports + Outdoors senior regional marketing specialist Liza Arnold. (Photos by Edward Redd)

(Back, from left, Indianapolis Indians mascot Rowdie, IMPD Cmdr. Ida Williams, Indiana Pacers forward player Isaiah Harrison and IMPD Sgt. Babacar Diouf with a local family. Front, from left, Ayven Phelps, Lindsey Phelps and Amari Brewer.

Gynecological Cancer Awareness Month: Cervical and ovarian cancers

Commentary by Dr. Erin

M. Lips

September is Gynecologic Cancer Awareness Month, which is recognized every year as a chance to raise awareness. Two of these cancers are cervical and ovarian cancer.

HEALTH

CERVICAL CANCER

Cervical cancer is a disease that is usually caused by infection with human papillomavirus, or HPV. Most precancerous changes and early cervical cancers do not cause symptoms, but they can be detected on routine health screening with Pap smears. Pap smears and HPV tests are performed during some pelvic exams. Guidance about frequency of Pap smears varies based on age and history of prior abnormal testing, so ask your doctor about how often you should have yours done. If the Pap smear results are abnormal, the next step is a colposcopy procedure done in the office. This involves a pelvic exam, looking at the cervix with a magnifying

glass and taking several biopsies. More advanced cervical cancers can cause irregular vaginal bleeding, pelvic pain or pain and bleeding after intercourse. When more advanced, these cancers are usually diagnosed through a pelvic exam and biopsy.

OVARIAN CANCER

There is no screening test yet for ovarian cancer, and unfortunately, the symptoms can be vague and may not occur until the cancer is in an advanced stage. The earlier the cancer is diagnosed, the better the outcomes. Symptoms can include bloating, pelvic or abdominal pain, difficulty eating or feeling full quickly, constipation and increased urinary frequency. Usually, a pelvic exam is performed, and imaging is done with a pelvic ultrasound or a CT scan.

Ovarian cancer can look like small or large masses in the pelvis and abdomen but can also cause increased fluid inside the abdomen. Typically, the first step is surgery to remove the masses and several lymph nodes to obtain a diagnosis and

stage. The next step depends on the type of ovarian cancer, but most are treated with chemotherapy. Most people with ovarian cancer or a close family relative with ovarian cancer should have genetic testing done to determine whether they or their family members are at risk for ovarian and other types of cancers.

Cervical and ovarian cancers are diagnosed and treated very differently. Speak with your doctor to ensure that you are staying up to date on proper screening with pelvic exams, Pap smears and HPV tests. Do not hesitate to report new or different vaginal bleeding, bloating, constipation or pelvic pain to your doctor.

For more, visit iuhealth.org and search “cervical cancer” or “ovarian cancer.”

Dr. Erin M. Lips is an OB/GYN at the IU Health Joe & Shelly Schwarz Cancer Center in Carmel

WESTFIELD

Project: New roundabout

Location: The intersection of 161st Street and Oak Road will be closed beginning on or after Aug. 28 to construct a roundabout.

Project: 196th Street Closure

Location: A section of 196th Street east of Tomlinson Road is closed and will remain closed to construct the future 196th Street roundabout. The Chester Cemetery will be temporarily accessible through Chatham Villages subdivision during construction.

Project: Library/township office

construction

Location: Corner of Park and Poplar

streets

Expected completion: Work is expected to continue through the end of the year with the library expected to open in early 2024.

Project: New roundabout

CONSTRUCTION CONSTRUCTION

Location: A new roundabout at the intersection of 171st Street and Eagletown Road is now open. However, there will be periodic lane restrictions in the coming weeks due to utility relocation and pavement striping. NOBLESVILLE & NORTH

Project: Pleasant Street

Location: 1.1 miles west of River Road to

More people trust us with their hearts

10th Street and includes work by Hamilton County for a bridge to be built over the White River.

Expected completion: End of 2024

Project: Pleasant Street

Location: Various locations; Eighth Street and Pleasant Street will be closed after Memorial Day (motorists are advised to use detour routes or visit www.reimaginepleasantst.com for more information)

Expected completion: Work will be ongoing

Project: Stony Creek pedestrian trail

Location: Under Ind. 37

Expected completion: Construction will continue this year with the trail expected to open by early summer.

Project: Roundabout construction

Location: Ind. 32 and River Road

Expected completion: End of summer

Project: Nickel Plate Trail

Location: The city of Noblesville will construct its portion of the Nickel Plate Trail from 146th Street to Pleasant Street. The Trail will be 12 feet wide and include rehabilitation of two railroad bridges and conversion to pedestrian facilities

Expected completion: By Thanksgiving

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DISPATCHES

Festival of Champions Marching Band invitational — The annual Festival of Champions is back on September 9 at 6:30 PM, held at Riverview Health Stadium, Westfield High School. This event marks Westfield’s 15th marching band invitational, featuring marching bands from across the state as they kickstart the competitive marching band season. The evening concludes with The Pride of Westfield’s exhibition performance of their 2023 show, “UNCHARTED,” in full uniform for the first time this season. Admission: $7 for adults, $5 for students; children under 5 enter for free. Join us for a night of musical excellence at the Festival of Champions.

Cuisine Connect Culture festival — Discover a world of flavors and cultures at the annual Cuisine Connect Culture festival, presented by Centier Bank, from noon to 3 p.m. Sept. 16 at Grand Junction Plaza. Immerse yourself in a rich tapestry of global arts, entertainment, traditions, and cuisine. From performances to food samples, this event promises to be an exploration of diversity. Dive into the traditions, crafts, products and games of different countries, making it an educational experience for the whole fam-

ily. For more, visit westfieldwelcome.com/ cuisine-connect-culture.

Riverview Health welcomes new physician —

Dr. Bryce Buente is joining Westfield Medical as a family medicine physician.

Dr. Buente specializes in family medicine, providing care to patients of all ages. His practice includes managing chronic medical conditions like diabetes, hypertension, and obesity, along with proficiency in various medical procedures, including joint injections and skin biopsies. Buente, a graduate of Marian University College of Osteopathic Medicine. For more or to schedule an appointment, call 317-867-5263.

Government Meetings — The Westfield City Council will meet at 7 p.m. Sept 11 in the Assembly Room at Westfield City Hall, 130 Penn St. The Westfield Redevelopment Commission will meet at 6 p.m. Sept. 18 a Westfield City Hall. Both meetings will be viewable online at youtube.com/user/ CityofWestfieldIN

Barbara Ann (Barmore) Sampson, 81, of Westfield, was born November 25, 1941, to Denzel (Myers) Barmore and Clyde Barmore in Home Place, Indiana and was called home on August 22, 2023. Barb’s family would like to thank the staff at Wellbrooke of Westfield for their amazing devotion and care over the last year.

Barb is survived by her loving daughter, Shannon (Sampson) Stuart, her son-in-law, Tim Stuart of Westfield and grandchildren Tyler, Siera and Carly Stuart of Westfield. Barb was preceded in death by her husband William (Bill) Sampson and her parents.

Born and raised in Home Place, Indiana, Barb attended Clay Center School and was part of the first class to graduate from the new Carmel High School in 1959. During her time in high school, Barb was a CHS cheerleader and a member of Sunshine Club, 4-H, and Methodist Youth Fellowship. She was an excellent typist and set the record for shorthand at 100 words per minute and typewriting at 57 words per minute and worked in the Dean’s Office. While a student at Indiana Central Business College, Barb was asked to teach the shorthand class for the semester when the teacher took a leave of absence. Needless to say, Barb graduated with honors and her love of teaching was born!

Barb worked as the Executive Secretary to the President of Schoolcraft, Inc. and then went on to serve as the Executive Secretary to Director of the Indianapolis Marion-County Building Authority where she met her future husband, Bill Sampson. It wasn’t quite love at first sight when Bill rushed in late for his interview at the City-County Building (nine speeding tickets in hand) and ran right into Barb, the gatekeeper for the interview. When Bill landed the job of Operations Director

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OBITUARY

anyway, the two worked closely together, reporting to the same boss, and decided to call a truce. On May 7, 1967, Bill and Barb became the first couple to be married at the new Pleasant Grove United Methodist Church in Home Place, Indiana.

After Shannon was born in 1974, the couple moved to the “country” in Westfield, Indiana where they built their home and their lives together. Barb was a member of Christ United Methodist Church in Westfield, Indiana where she taught Sunday School, led VBS, worked fish fries and elephant ear booths, and of course, taught thousands of children in the preschool over her 39-year career. Barb studied early childhood education at Marian College and served as the Director of CUMC Preschool until her retirement in 2016. She loved reading, playing, singing, crafting, going on field trips to Stuckey Farms and the Indy Zoo, performing as Chef Combo to teach good nutrition, and crafting the perfect handmade gifts and themed Mother’s Teas, Dad’s Days, Open Houses and Preschool Sings. Her quick wit, warm smile, playful attitude and love of learning made her the perfect first friend to so many little ones who trustingly took her hand on that first day of preschool.

Barb was a dedicated and loving daughter, wife, mother, grandmother and friend. She was a voracious reader, and generous and thoughtful giver who shared her love of learning and creativity with her daughter and grandkids. She spent her free time driving “Mom’s taxi” to take Shannon and her friends on many adventures, sports practices and activities in her prized baby blue 1967 Chevy Nova SS. She was a proud Brownie and Girl Scout Leader for Troop 199, a sponsor to the WMS cheerleading team, a Westfield PTO volunteer and past-president, and gave her

time, talents, and money to support kids, families and animals in need. She loved God and her pets, fed the birds and the wildlife, and helped organize and contribute to scholarship funds at CUMC Preschool and the Westfield Education Foundation. She loved games like euchre, crosswords, Tripoley, and fishing and once held the record for the largest Muskie caught by a woman in Minnesota. Above all, she loved her family, and was the biggest fan and cheerleader to her community, daughter and grandkids in music, art, sports and life - Go CHS Greyhounds, WHS Shamrocks, Berklee Jazz Cats, Marian Knights, UIndy Greyhounds and Indianapolis Colts, Pacers and Indians! Randall and Roberts Funeral Center, Noblesville, Indiana, hosted visitation August 26-27, 2023, and the funeral service on August 27, 2023. Graveside services followed at Oaklawn Memorial Gardens.

Memorial gifts in lieu of flowers may be sent to either:

- the Liberty Acres United Rescue Animal Sanctuary, 3546 East Mitchell Road, Liberty, Indiana 47353 (https://libertyacresunited. com/) to support senior, hospice and special needs rescued pets and farm animals in Indiana.

- to the newly-established William and Barbara Sampson Family Scholarship through the Westfield Education Foundation, 19500 Tomlinson Road, Suite B, Westfield, Indiana 46074 (https:// www.wwswef.org/williamandbarbarasampson) to support the secondary education of Westfield students in early childhood education, not-for-profit leadership or civil and social services. To share your fond memories and stories of Barb or make contributions to the above causes, please see: www.randallroberts. com.

A shot in the arm can take a load off your mind.

Buente

TRUE BLUE

Westfield resident dons mascot costume to make an impact

By Mark Ambrogi mark@youarecurrent.com

It’s rare for a mascot to reveal his true identity inside a costume.

Trey Mock, whose alter ego is Blue of the Indianapolis Colts, often has a purpose for removing his mascot head during his high school shows.

“The basis for the show is, ‘I take off my mask, now you quit hiding behind your mask,’” he said. “When we stop hiding behind a mask and become transparent, we can have a connection. When we have a connection, we can choose love and not hate. It’s a powerful show. But I break all the (mascot) rules, for sure.”

The 42-year-old Westfield resident, who debuted as the character of Blue in 2006, is one of 14 full-time mascots of the NFL’s 27 mascots. Blue was inducted into the Mascot Hall of Fame in 2020.

“Some people think it’s just 10 games, but we average 500 appearances a year,” Mock said. “I’ve done over 2,000 school shows in the state of Indiana over the past 17 seasons.”

The games are not the best part of his job.

“On hospital visits, you don’t know what a person young or old is dealing with, and to be able for five minutes to allow them to escape that and just have a moment of laughter, that’s the best part, for sure,” he said.

Mock, from Marietta, Ga., went to Auburn University to become an architect. When he saw Aubie the Tiger perform at freshman orientation at the football stadium, he was intrigued.

“Aubie was hilarious and athletic,” he said. “I was curious if it was a paid professional or a student.”

Mock eventually tried out and earned the role, which came with a scholarship.

After college, he spent a year as Freddie Falcon’s backup, expecting to take over the full-time job the next year. When Freddie decided to stay, Mock left to become the Buffalo Bills’ mascot for a year.

Then he was among 58 people interested in becoming the Colts’ first mascot. The Colts narrowed it to 20 candidates, and then brought in the top five to audition. He

borrowed a Freddie the Falcon costume to try out.

“To my knowledge, it’s the only mascot in professional sports that was created by a person and not by the team,” Mock said. “The lure was to build the character and build it the right way.”

For the first few years, Mock chased laughs like he was taught as Aubie. However, in 2010, an experience changed him when he was asked to spend five minutes on the field for a Make-A-Wish guest. He was simply given a name of Karen, and when he got on the field, he saw twin girls and learned Karen was their mother in the wheelchair.

“Karen had terminal cancer and she just realized she could use her Make-A-Wish to create the perfect day for her family,” Mock said. “Those five minutes turned into two hours. That was not a moment of sadness, it was pure laughter. After I waved goodbye, something felt different about that appearance.”

Two months later, he said a police officer asked if he could hop into the crowd to visit a woman who was begging to see him, so he climbed into the stands. The woman rushed to greet him and started hugging him while crying.

“I thought to myself, ‘Whatever happens, don’t let go of this hug first because she

Left, from left, Trey Mock with his children Tegan, Gunnar and wife Alison. (Photo courtesy of the Indianapolis Colts)

and applause to make myself feel better. That flipped a switch that I have to give people the opportunity to laugh. From that day on, my life changed professionally and personally.”

Mock said his plan is to remain Blue until he’s at least 50.

“I get paid to be a big kid,” he said. “When I feel like I’m slipping, I’ll hang it up. I feel like I got this season and another seven seasons in me, which would be Blue’s 25th season. I also want to be able to lift my grandkids up. It takes a toll on your body.”

Mock has had three knee surgeries and one on each shoulder and hand. He usually loses 13 pounds of water weight on game day because of the heat inside the costume.

“It’s about 40 degrees hotter than whatever temperature you’re in,” he said. “You just have to hydrate.”

needs it,’” Mock said.

After a few moments, she revealed she was Karen’s mother and wanted him to know Karen had lost her battle with cancer. It was Mock’s turn to cry.

“She said, ‘I’ll never be able to repay you for what you gave my family,’” Mock said. “It hit me that I was taught to get laughs

Mock and his wife, Alison, a former Colts cheerleader, met in 2006. They married in 2008 and moved to Westfield. She is a teacher at Maple Glen Elementary School, where both of their children attend. Gunnar is in fourth grade and Tegan is in second grade.

SPECIAL BOND

It started when Trey Mock was asked by a friend if Blue could visit Carmel resident Tyler Trent, a Purdue University student who had a rare bone cancer. Trent earned national attention as a Purdue superfan.

“When Trey came to our house as Blue to visit Tyler and ended up taking his mascot head off, I knew we were at the start of a special friendship,” said his mother, Kelly Trent. “He ended up staying a couple of hours that day. Tyler and Trey became fast friends. He was a massive support to him as well as our entire family. Trey spent time with us like a family member, always bringing fun and smiles to the home.”

Mock was immediately impressed.

“I was blown away by how amazing and smart Tyler was and how passionate he was about life,” Mock said. “What an incredible young man.”

Mock was invited by the family to join them when Tyler was named honorary captain for the Purdue football team in the game against Auburn in the Music City Bowl Dec. 26, 2018, in Nashville, Tenn. Colts owner Jim Irsay sent the family and friends, including Mock, on a private plane.

Tyler died a few days later on Jan. 1, 2019, and Mock was asked to speak at the memorial service.

“It was a special and priceless season of Tyler’s life, in part to Trey, and truly, he became family to us,” Kelly said.

Right, Blue pauses with his family. (Photo courtesy of the Indianapolis Colts)

ON THE COVER: Blue was inducted into the Mascot Hall of Fame in 2020. (Photo courtesy of Indianapolis Colts)

A TRULY UNIQUE DINING EXPERIENCE FOR THE SEASON Outdoor dining grows in popularity

Nestled next to Market District in Carmel, Osteria is a rustically refined eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani. This signature venue offers seasonally inspired dishes, including elevated takes on his favorite comfort foods, as well as local craft drafts and cocktails. Osteria features housemade pastas, Neapolitan-style pizzas, barrel select bourbons, and an extensive wine list.

Market District Supermarket 11505 Illinois St, Carmel, IN

(317) 689-6330

osteriacarmel.com

By Mark Ambrogi

There may not be scenic ocean views, but the outdoor dining experience continues to grow in popularity in the Indianapolis area.

Jason Benish is vice president of operations for Huse Culinary, which includes Harry & Izzy’s on the north side of Indianapolis and HC Tavern + Kitchen and 1933 Lounge in Fishers. Huse Culinary also operates St. Elmo Steak House and Harry & Izzy’s in downtown Indianapolis.

“We used to have no overheard shelter,” Benish said of Harry & Izzy’s on 82nd Street. “It was simply sun and umbrellas. We struggled with umbrellas for a number of years. They don’t look great after a while.”

During the height of the COVID-19 pandemic in 2020 and 2021, patrons felt safer to dine in open-air restaurants. Benish said the desire for outdoor dining started before the pandemic but grew fast in its wake.

Benish said they invested in a louvered roof system at the northern Harry & Izzy’s first and then the two Fishers restaurants.

“We can open and close the louvre based on sunlight and direction,” Benish said. “That was a great first step. From there, we found it’s still very cold in the winter outside. We took the next step to install vinyl-paneled walls in the winter months. The following season, we put in 15 outdoor heaters out there. We started to get some traction, and most of that was happening during the peak of COVID. So, there was definitely a strong interest in outdoor dining. We had a lot of success. On one of the COVID Christmas Eves, we brought in more heaters and people liked it. I think things have normalized a lot from an outdoor perspective. It’s a popular place to dine when the weather is lovely.”

There are cooling fans as well during the summer.

Benish said 18 months ago, the restaurants installed outdoor carpet to soften the space. Then they started dressing the tables with white tablecloths.

“We really tried to create the comfort of the indoor dining experience and try to elevate that,” he said.

Benish said they purchased new bar stools for the high-top tabletops outside at Harry & Izzy’s.

Benish said it’s around three seasons of outdoor dining at Harry and Izzy’s and all four seasons at HC Tavern and 1933 Lounge, except for the three or four coldest weeks of the year.

Claudio Bertolini, co-owner of The Smart Pergola, said his company has installed about 40 pergolas at restaurants in Hamilton County and the north side of Indianapolis with a few more planned.

“During COVID, the restaurants were calling us because due to the social distance, they had to utilize as much space as they could,” Bertolini said. “Now, they are calling because restaurants are extremely busy and outdoor dining has boomed and become more and more popular.”

Some of the restaurants include Woody’s Library, Bar Louie and Muldoon’s in Carmel. Noblesville restaurants include Ford’s Garage and Livery at Hamilton Town center.

“Our patio has been very popular from spring going into fall,” Bar Louie bar manager Sydney Brothers said. “We have the option of having the patio enclosed and kicking on our outdoor heaters to keep the patio warm during those cool fall nights. Along with having a warm spot to sit during the cooler months, we have multiple fans that keep the space cooled off for those warmer summer days.”

HC Tavern’s outdoor dining area is popular in Fishers. (Photo courtesy of Huse Culinary)

“BestSauvignon”Cabernet

3UP will now be open Saturday afternoons. Guests can watch college football games at the rooftop bar in Carmel. (Photo courtesy of 3UP)

Sports fans have plenty of options to watch football

By Mark Ambrogi

There are numerous options for those wishing to watch football this fall. Parks Place Pub co-owner Matt Whitlow said there are more 50 televisions at his Fishers restaurant.

“Football season is definitely the best time to come watch a game,” Whitlow said. “Saturdays and Sundays are equally packed. Colts games are the most sought after seat. We have increased steadily through the first 25 months. We are expecting 100 percent occupancy for football season this year.”

Fox 59 named Parks Place Pub the best sports bar in 2021. Whitlow said it was based on total experience.

“We have amazing food, 23 draft beers, 180-plus bourbons and 50-plus tequilas,” she said.

Anthony Lazzara, owner of Anthony’s Chophouse and 3UP in Carmel, said he expects 3Up to become a popular place to watch college football on Saturdays this fall.

“With three TVs, two indoor and one outdoor, we can accommodate all the Saturday games now that we open at noon,” said Lazzara, who said 3UP began opening at noon on Saturdays in May.

The rooftop bar is closed on Sundays.

Bar Louie is another popular spot to watch games in Carmel.

“We do have 10 TVs inside surrounding our bar and one upstairs in our mezzanine,” Bar Louie bar manager Sydney Brothers said. “We do play the sound to highly requested games. Being an Indiana bar, we always play the sound to every (Indiana) Pacers and (Indianapolis) Colts game.”

Brothers said Saturday night college games and NFL on Sunday afternoons are the most popular.

“While sitting indoors there is a view of every TV,” Brothers said. “We play every game, making it the most enjoyable for our guests who either come to watch their favorite team or root for their fantasy football players. Our mezzanine is a highly requested space for March Madness, along with the Super Bowl. The mezzanine space is the perfect spot for our sports fans to have their own private space to watch and listen to their favorite team.”

Other popular places to watch football include Joe’s Grille in Westfield and Fishers; Fox + Ale House, Brockway Pub, Danny Boy Beer Works and Pint Room in Carmel; and Birdies Grill House and Sports Bar in Westfield, among others.

There are Wolfies Grill locations in Noblesville, Fishers, Geist and Carmel. The Fishers location is a 21-and-older restaurant/bar.

Although football — and the NFL, in particular — is king, there are plenty of soccer fans who show up at Chatham Tap in Fishers to watch their favorite sport.

Where to wing it

Commentary by Mark LaFay

I love good chicken wings, and we in central Indiana are fortunate to have numerous options to get excellent wings without having to travel too far. Everyone has their own way to make wings, but often it comes down to the sauce. So, if you are looking for a great place to catch a football game and get your fingers messy, I have a list of some great options for you. If you are a boneless wing eater, a.k.a. you love chicken nuggets, never fear, you can get your fix at all these wing spots.

Fork + Ale in Carmel has a large menu with several unique and scratchmade items that can make it easy to overlook their wings, but don’t do that. Get your wings bone-in. They are naked and lightly smoked before being deep fried. It has several house-made sauces like mango habanero, Parmesan garlic and maple bacon.

Moontown Brewing in Whitestown makes delicious beers. Its crispy pilsners are lights out and a great option for washing down some tasty eats. The Moontown menu is often changing to keep things interesting, and that includes wings. Expect something seasonal and delicious here. Currently, you can expect to enjoy a naked dry-rubbed smoked wing tossed in house hot honey mustard and served with a roasted garlic aioli dipping sauce.

Crafters Pizza and Brewhouse in Carmel is always packed and for good reason. Its pizza is great. Owners Bryan and Alexis Hall love to make funky pizza topping combinations, and they are often switching out their wing sauce recipes as well! Their bone-in wings are naked, deep-fried and dry rubbed. Dip your wings in a variety of sauces, including buffalo garlic parm, Tennessee honey or sweet Thai chili. You should check out the PB&J hot wing.

Fat Dan’s in Carmel is a great place to get hot sandwiches, smoked brisket and killer fries. It is also a great spot for grabbing some wings. Fat Dan’s wings are smoked to tender perfection and dry rubbed before being tossed in the fryer to crisp up a touch. These wings are smokey and delicious, not one to miss. Enjoy these wings by watching a Cubs game. Fat Dan’s may be a Chicago-style deli, but you won’t find many White Sox fans there.

Ale Emporium is about as Indianapolis as Monument Circle. This neighborhood pub was opened in 1982 by Marc Luros, who was later joined by Herman Perryman and his daughter and son-in-law. The pub is famous for wings. It serves a deep-fried naked wing with several sauce options, but if you are eating wings at Ale Emporium, try the Hermanaki-style wings, named after Herman himself. It is a secret recipe that can only be found here.

Mark LaFay is a butcher, certified sommelier and founder of Old Major Market, 4021 Millersville Rd., Suite 107A, Indianapolis

Everyone has their own way to make wings, but often it comes down to the sauce.

(Stock photo/Unsplash)

St. Elmo executive chef Holmes embraces his dream job

By Mark Ambrogi

Jeremy Holmes understands he is blessed to be the executive chef at perhaps the most well-known restaurant in Indiana.

“We’ve been here since 1902,” Holmes said of St. Elmo Steak House in downtown Indianapolis.

“I definitely wear that badge proudly and I don’t take it for granted,” the 45-year-old Fishers resident said. “I know that I have a job that a lot of people want. I come to work every single day proud of that and make sure I do my best to my ability to keep that. You never know who is going to walk through the doors. I’ve seen (everyone) from Ciara to Shaquille O’Neal to John Travolta.”

Holmes enjoyed meeting former San Diego Chargers running back LaDainian Tomlinson.

“He and I had a deep conversation because I saw one of his pieces on HBO, how he was raised in the South,” Holmes said. “His family grew up on a plantation, and that kind of resonated with me. So, I talked to him in the 1933 Lounge (in the upstairs of the restaurant) about how his piece touched me and he reminded me of my hometown (in Mississippi), you know, so he and I connected a little bit for that short period of 15-minute conversation.”

Holmes also has appreciated his interactions with former Indianapolis Colts quarterback Peyton Manning through the years.

“He’s such a down-to-earth guy, really cool, really nice,” Holmes said. “(When) word gets out when Peyton is in town, we get a crowd forming outside.”

One of his favorite customers is CBS sports broadcaster Jim Nantz.

“He’s a great guy,” Holmes said. “He’s a fan of St. Elmo. He talks it up on the air and put it in his book. When he’s in town, he makes it a point to come in here, and he and I are on a first-name basis.”

Holmes has been at St. Elmo for 24 years. He moved to Indianapolis with his cousin in 1996 from Mississippi, the day after he graduated from high school.

“I had three older brothers living here, and two of them were in the restaurant industry,” he said. “So, we technically had a job waiting on us when he moved here. Taco Bell was my first job.”

He worked at Taco Bell for about a year before picking up a second job at an Arby’s. He then moved into a prep cook role at an Outback Steakhouse.

“One of my brothers was the assistant kitchen manager (at St. Elmo) and recruited me here in April of 1999, and I’ve been here ever since,” he said.

Holmes started as a pantry chef and worked his way around all the stations. He was a sous chef at the catering business for about two years. He got the position of lead boiler cook before moving into the executive chef position in 2010.

Holmes said his specialty is pasta.

“On my days off, I make some kind of pasta dish,” Holmes said. “It’s not typically something you should eat every day, but it’s my guilty pleasure.”

Holmes, however, cooks plenty of steaks.

“I’m still one of the best grill cooks here, if not the best,” he said. “Every once in a while, I have to get back there and show them who is the top dog.”

His biggest duty is overseeing the entire operation.

“Lately, I’ve been working the grill with the guys because we got understaffed a little bit or somebody called in sick or for whatever reason,” he said. “So, I jump in and then when I’m back there, it’s like being back home. I do kind of miss it a little bit. But I’m not missing doing it five days a week anymore.”

St. Elmo is a place where many employees stay for years, Holmes said. The Legends room features paintings of employees who have been there 30 years or more.

“Every year, we have dinner for those (who have been) here 20 years or more and it’s like 30 people,” he said. “People typically don’t leave because Steve and Craig (Huse) are great owners to work for. Their goal is to make each person feel they are part of something great and what we’re building here.”

Jeremy Holmes is the executive chef at St. Elmo Steak House. (Photo courtesy of Huse Culinary)

Tuttle Orchard celebrates 95 years of fall fun

By Ann Marie Shambaugh

After 95 years in business, Tuttle Orchard in Greenfield has built a generational fan base.

“We have so many customers that it’s their family tradition to be out there every fall,” said Kelly Wenning, the orchard’s marketing coordinator. “Things have evolved over the years and changed as we’ve added new opportunities, but it’s always fun hearing the stories and the memories they have.”

This year, many traditional favorites — such as apple picking, a pumpkin patch, corn maze and Tractor Town play area — have returned. Fall hours in September and October are 9 a.m. to 6 p.m. Monday through Saturday, and for the first time the grill will be open every day from 10:30 a.m. to 6 p.m. Previously, it only operated on Saturdays.

Some offerings at the orchard, which is in its fourth generation of family ownership, vary by the week. For example, sunflowers tend to peak in late August or early September, Wenning said, while the pumpkin patch won’t be available until Sept. 22. Most of the best apples from the orchard are gone by October, she said.

Playdates at the Orchard are set for Sept. 5 to 8. The event includes a discounted combination pass for the play area, hayride, corn maze and flower picking

garden. Tuttle Orchard does not have any school groups or other field trips scheduled to visit that week.

“If (families) are wanting to play in a quieter atmosphere, that’s a good week to come,” Wenning said. “(Participants) can do a free apple-themed kids craft, and we’re doing an apple-themed storytime at 11 a.m. and 1 p.m. every day.”

Tuttle Orchard has special events scheduled throughout the fall, including the Caramel Apple Festival on Sept. 9 and 16. The store carries the dipped treats throughout the season, but during the festival guests can create their own caramel apple combination and roll it in a wider variety of toppings than usually available.

Tuttle Orchard is open year-round, but Wenning said fall is its busiest season.

“Fall is definitely the biggest time around here,” she said.

Cost to visit the sunflower fields, Tractor Town, corn maze and hayride is $7 each. Combination passes to visit all attractions are $14 each. Season passes valid for September and October cost $30. General admission and parking are free.

Tuttle Orchard is at 5717 N 300 W in Greenfield. Learn more at IndianapolisOrchard.com.

Area orchards and pumpkin patches

DULL’S PUMPKIN HARVEST

1765 W. Blubaugh Ave., Thorntown

Hours: 10 a.m. to 7 p.m. Saturday, 1 to 7 p.m. Sunday Sept. 23 to Oct. 29; also open 1 to 7 p.m. Thursdays and Fridays starting Oct. 5

Learn more: dullstreefarm.com/PumpkinHarvest

STUCKEY FARM

19975 Hamilton Boone County Rd., Sheridan

Hours: 9 a.m. to 6 p.m. Monday to Friday, 9 a.m. to 5 p.m. Saturday

Learn more: stuckeyfarm.com

PINEY ACRES FARM – FALL ON THE FARM

1115 East 1000 North, Fortville

Hours: Noon to 6 p.m. Tuesday through Friday, 10 a.m. to 6 p.m. Saturday, noon to 6 p.m. Sunday Sept. 23 to Oct. 30

Learn more: pineyacresfarm.com/fall-fun

RUSSELL FARMS

12290 E. 191st St., Noblesville

Hours: Vary by day. Learn more: russell-farms.com/admission.html for details.

SMITH FAMILY FARMS

7055 W 675 S, Pendleton

Hours: Open 11 a.m. to 5 p.m. Saturdays and Sundays in October

Learn more: smithfamilyfarms.com/pumpkin-patch

WISEWOOD FARM

50 W. 250 S. Lebanon

Hours: Fall Fest from noon to 4 p.m. Oct. 1, 8, 15

Learn more: wisewoodfarm.com

Tuttle Orchards offers a variety of caramel apples during the fall season. (Photo courtesy of Tuttle Orhcards)

Local wineries offer homegrown Hoosier options

By Leila Kheiry

The Hoosier state might be known for pigs and corn, but it’s also home to more than 100 wineries, some growing their own grapes in addition to importing fruit from more established wine-producing states.

Native Hoosier grapes have natural resistance to Midwestern weather, and scientists at places like Purdue University have crossed traditional varieties from Europe and the West Coast with native grapes to create vines than can handle Indiana’s cold winters and produce grapes during the area’s comparatively short growing season.

Locally, there are quite a few businesses to choose from that offer Hoosier-made wine. In the Geist area, for example, is Daniel’s Family Vineyard and Winery, 9061 N. 700 W., McCordsville.

Winemaker Blake Trobaugh said the vineyard has about 22 acres of vines, and it — like other vineyards in the state — grows hybrid grapes that can handle Indiana’s weather.

“Your more traditional varieties like cabernet, they’re not cold-hardy enough, and they don’t have any sort of (local) disease resistance,” he said.

Daniel’s also grows native grapes, Trobaugh said, such as Concord and traminette. Both produce sweet wines. Daniel’s offers dry wines from their hybrid vines and imports whole fruit from the West Coast to make traditional wines like cabernet or pinot noir.

Daniel’s wines can be bought at the vineyard, which also has a tasting room and event space, and at various liquor and wine stores in the area.

Trobaugh said with fall fast approaching, he recommends their Gewurtztraminer, a semi-sweet white wine. He said the acidity and the slightly sweet notes pair well with a heavier meal, such as Thanksgiving.

“Also, if you’re having anything spicy in the fall, whenever it’s football season, you got the pregame chili on or whatever, it’s a great kind of balance for that too,” he said.

For red-wine fans, Trobaugh said they will have a pinot noir available in November, adding that their canned wines and wine spritzers are perfect for tailgate parties. For more, visit danielsvineyard.com.

Sugar Creek Winery, 1111 West Main St. in Carmel, is another local winery that grows its own grapes, albeit on a smaller scale. Co-owner David Phillips said their vineyard totals about three acres in Montgomery County east of Crawfordsville.

Phillips said they had their first commercial harvest in 2015 and opened their tasting room in September of 2018. They offer wine by the glass, bottles for sale and guided tastings for those who aren’t sure what they want.

Sugar Creek Winery has front and back patio space, live music on the weekends, trivia nights and music bingo, and offers the space for events. They don’t have a kitchen, but customers can bring carryout or buy some of the limited snack items.

Like other Indiana wineries, Phillips said Sugar Creek grows hybrid varieties, such as Brianna.

“It’s a hybrid out of the University of Minnesota,” he said. “It makes a very floral, nice white. All of the ones that I grow. I make them either semi-sweet or sweet. I think that those varieties, in my taste, tend to work better (for sweet wine).”

Sugar Creek imports fruit or juice to make its other wines. Whole fruit is better for reds, he said, because fermenting with the skin helps the flavor.

Phillips said white wines are preferable in the summer because they’re served slightly cold. For the upcoming cooler fall weather, he recommends Sugar Creek’s Holiday Wine. That’s a spiced red wine, which is not the same as their mulled wine.

“Our mulled wine has a base of apple cider with wine added to it and a bunch of a bunch of seasonal spices and we serve it hot,” he said. “Whereas the Holiday Wine is a true wine that’s been fortified with small amount of port. We call it Christmas in a glass. It’s what everybody’s grandmother’s kitchen used to smell like in the holidays.”

The Holiday Wine is a nice red with hints of cinnamon, cloves and allspice. Phillips said they will introduce that wine at their Carmel tasting room in October. For more, visit sugarcreekwinery.com.

Other local wineries to try:

Fall is a great time for a glass (or two) of wine. Here are a few more local wineries to check out that aren’t too far from home:

PEACE WATER WINERY, 37 W Main St, Carmel

URBAN VINES WINERY, 303 E 161st St, Westfield

SPENCER FARM WINERY, 7015 E 161st St, Noblesville

HOPWOOD WINERY, 12 E Cedar St, Zionsville

COUNTRY MOON WINERY, 16222 Prairie Baptist Rd, Noblesville

Winemaker Blake Trobaugh of Daniel’s Family Vineyard and Winery in McCordsville examines grapes that are almost ready to harvest (Photo by Leila Kheiry)

David Phillips of Sugar Creek Winery in Carmel holds a glass of their popular spiced Holiday Wine. (Photo by Leila Kheiry)

Where to celebrate Oktoberfest as fall approaches

Commentary by Mark LaFay

Nothing kicks off the start of fall quite like Oktoberfest, but do you know what Oktoberfest is all about? The original event was a celebration of the marriage of German Prince Ludwig and Therese of Saxe-Hildburghausen on Oct. 12, 1810. To celebrate their nuptials, they invited the public to join them for a massive party. Every year since, more events, activities and celebrations were added for anniversary celebrations. The event ultimately grew to become an annual event and the date was pushed forward to September to take advantage of longer daylight hours and warmer temperatures.

Oktoberfest has evolved through the years to become a celebration of agriculture, friendship, German culture, food, family and life in general. The event still pays homage to its roots. Each year since 1850, to kick off the party in Germany, a parade proceeds through the streets of Munich to the Oktoberfest grounds to honor the marriage of Prince Ludwig and Therese of Saxe-Hildburghausen.

Oktoberfest has become popular in Western cultures in recent decades. Coupled with the explosion of beer culture in America and our penchant for co-opting the traditions of our cultural heritage, Oktoberfest celebrations have begun to pop up in greater concentration domestically.

“Moontown Oktoberfest is first and foremost a celebration of beer, especially German beer,” said Bobby Mattingly, proprietor of Moontown Brewing Co. in Whitestown. “Lager is a passion of ours and we show it by tapping a handful of them, including our awardwinning Oktoberfest lager. On top of the beer, it’s a gathering of friends, family and a big portion of the Whitestown community. We’re proud to have this event every year. It’s my favorite event we do at Moontown.”

What’s not to love about food, friends, family, beer and the fall season?

We have done our best to assemble a comprehensive list of Oktoberfest celebrations in the area. Grab your lederhosen or dirndl and head on out with family and friends to enjoy food, beer, live music and the commencement of fall in the Midwest!

CARMEL OKTOBERFEST

Location: Carmel City Center

Date: Oct. 6

Time: 6 to 10 p.m.

Details: Beer, food, live music, all ages welcome

GRAND JUNCTION OKTOBERFEST

Location: 1189 E 181st St, Westfield

Date: Sept. 9

Time: Noon to 10 p.m.

Details: Music, beer, food, contests and activities for kids. All ages welcome

BIER CARMEL OKTOBERFEST

Location: 13720 N. Meridian St, Carmel

Date: Oct. 7

Details: Bier-stein holding contest, dog races, live music and more

MOONTOWN BREWING OKTOBERFEST

Location: 345 S. Bowers St., Whitestown

Date: Sept. 30

Time: 2 to 11 p.m.

Details: Live music, food, stein-holding contest, best dressed contest

ST THOMAS ACQUINAS PUMPKIN FEST & OKTOBERFEST

Location: 1870 W. Oak Street, Zionsville

Date: Oct. 7

Time: Pumpkin Fest 2 to 6 p.m.; Oktoberfest 6:30 p.m. to Midnight

Details: Pumpkinfest will have food, hayrides, face painting, pumpkins for kids. Oktoberfest starts at 6 p.m. with food, dancing, and music for guests 21 and older.

PRIMEVAL BREWING OKTOBERFEST.

Location: 960 Logan St., Noblesville

Date: Sept. 8-9

Time: 4 to 11 p.m. Sept. 8, noon to 11 p.m. Sept. 9

Details: Food, beer tapping, live music, wear traditional apparel, indoor/ outdoor games, all ages welcome

GUGGMAN HAUS BREWING OKTOBERFEST

Location: 1701 Gent Ave., Indianapolis

Dates/times: 5 to 8 p.m. Sept. 15, 1 to 9 p.m. Sept. 16, 10 a.m. to 5 p.m. Sept. 17

Details: Live music, stein-holding contest, cookie decoration, run, food, beer

Awareness Month for cervical and ovarian cancers

Commentary by Dr. Erin M. Lips

FULL SERVICE CLEANERS

DON’T OVER-PAY ANY LONGER, WE HAVE THE AREA’S LOWEST DRY CLEANING

7253 Fishers Landing Dr. 317-841-9727

HEALTH

September is Gynecologic Cancer Awareness Month, which is recognized every year as a chance to raise awareness. Two of these cancers are cervical and ovarian cancer.

CERVICAL CANCER

Cervical cancer is a disease that is usually caused by infection with human papillomavirus, or HPV. Most precancerous changes and early cervical cancers do not cause symptoms, but they can be detected on routine health screening with Pap smears. Pap smears and HPV tests are performed during some pelvic exams. More advanced cervical cancers can cause irregular vaginal bleeding, pelvic pain or pain and bleeding after intercourse. When more advanced, these cancers are usually diagnosed through a pelvic exam and biopsy.

OVARIAN CANCER

There is no screening test yet for ovarian cancer, and unfortunately, the symptoms can be vague and may not occur until the cancer is in an advanced stage. The earlier the cancer is diagnosed, the better the outcomes. Symptoms can include bloating, pelvic or abdominal pain, difficulty eating or feeling full quickly, constipation and increased urinary frequency. Usually, a pelvic exam is performed, and imaging is done with a pelvic ultrasound or a CT scan.

Ovarian cancer can look like small or large masses in the pelvis and abdomen but can also cause increased fluid inside the abdomen.

For more, visit iuhealth.org and search “cervical cancer” or “ovarian cancer.”

126 East Main St. 317-846-8923

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ExxonMobil Chemical Company’s DF-2000™ Fluid for drycleaning was first introduced in 1994 as an alternative to the solvents in common use by drycleaners. Since that time, DF-2000 Fluid has gained widespread acceptance and today is used in thousands of drycleaning plants in the United States alone.

The growth of DF-2000 Fluid has outpaced all of the alternative technologies offered for drycleaning. This is a result of many factors including health, safety and environmental benefits, excellent cleaning performance, proven equipment technology, commercial practicality, and a reduced regulatory burden.

DF-2000 Fluid provides you with the peace of mind that comes from a well-developed, broadly supported technology with a track record of proven performance.

• Proven Cleaning Performance

When used with properly designed processes, additives and equipment, DF-2000 Fluid provides cleaning performance comparable to perchloroethylene.

• Consistent, Premium Quality

DF-2000 Fluid is manufactured and packaged to high standards of consistency and purity to deliver the same high-quality performance time after time. DF-2000 Fluid remains stable through multiple distillation and reclamation cycles.

• Virtually Odorless

Solvents with a higher level of aromatics contain more solvent odor. DF-2000 Fluid has the lowest aromatic content of any HFHC drycleaning solvent.

• Gentle on Dyes, Safer on Trims

The gentle cleaning action of DF-2000 Fluid is safer for most dyes and trims, so you can rely on it to safely clean a wider range of fancy and fragile articles with less risk of dye bleeding.

• Cost Effective

There are no usage, franchise or royalty fees required. In states where a solvent usage tax has been imposed, DF-2000 Fluid is either exempt or the usage tax per gallon is minimal. When coupled with effective processes and additives, labor and production costs are reasonable.

• Proven Equipment Technology

Equipment makers have more experience with DF-2000 Fluid than any other alternative solvent. Modern filtration, distillation, solvent recovery, water separation and safety technologies are refined and well developed to give you reliable, trouble-free operation.

• Proven Additive Technologies

Detergent and fabric finish additives are essential to provide important enhancements to cleaning performance in any

Dr. Erin M. Lips is an OB/GYN at the IU Health Joe & Shelly Schwarz Cancer Center in Carmel

BACK-TO-SCHOOL IMMUNIZATION CLINICS

September 13 and 27 8:30 a.m. - 12:30 p.m.

Hamilton County Health Department

18030 Foundation Drive, Noblesville

Those interested in participating are asked to register in advance at: patients.vaxcare.com/registration

• Parents need to enter the code IN15561 and then select their preferred date.

• Families should provide insurance information if available.

• There is an eight-dollar administration fee per vaccine for those who are uninsured or underinsured.

• Clinics are open to children ages five and older.

Indiana school children going into kindergarten, sixth grade, and 12th grade are required to receive age-specific immunizations prior to school starting.

A full list of immunizations required and recommended for school can be found here. https://ow.ly/ztEe50PekAK

Inconvenience of facing truth

Commentary by Terry Anker

“I want the truth,” demanded the zealous, perhaps conceited, Tom Cruise in the 1992 military courtroom drama, “A Few Good Men.” Jack Nicholson famously shouted back, “You can’t handle the truth.” Nicholson went on to lecture the much younger and more idealistic Cruise on the hard realities of protecting these United States from our very dangerous foreign enemies. Naturally, the crusading Cruise was unaffected and went on to win his point and the film’s female star, Demi Moore. In 120 minutes, our moral precepts were challenged and vindicated. We left the theater smugly secure that we’d make a good ethical choice even if it were to directly put us, our homes and families into harm’s way.

ESSAY

living rooms? It is easier to overlook that which we choose not to see. Still, there seems to be an intentional disconnect between our stated desire to associate with moral, right-minded folks and how we tend to live in the real world.

We vote for politicians who may not be the paragons of moral virtue we might hope them to be. We sing along with performers often accused, and too often convicted, of significant crimes. We spend our free time with our families watching sports stars whose own dedication to family values is notoriously in question. If the charming, then-young Cruise had been in the Nicholson role and vice versa, would the outcome have been the same? It feels good to claim moral superiority and also to win. But is it ever OK to intentionally not know the truth?

Maybe it was the result of Nicholson Academy Award-nominated performance, but his pushback also stuck with moviegoers. How much terrible are we willing to overlook to gain the advantage of superior competence? Do we tolerate more in Guantanamo Bay than we would in our own

A dog day afternoon

Commentary by Danielle Wilson

It never fails. Whenever my husband Doo goes out of town and I’m anticipating a few days of beautiful alone time, the proverbial stuff hits the fan. Kids, house, weather — some crisis ensues, and I’m left to deal with it. Recently, while my husband Doo was at his fantasy draft, it was our Lab Libby who frustrated my weekend.

HUMOR

Our younger son had noticed that she was acting weird. Labored breathing, constant licking of a bald patch on her dog elbow, and a warm nose. “But I’m headed downtown for a birthday party, so good luck, Mom!” When I got home from school, sure enough, Libby would not stop panting, even though she’d been lying around in the AC all day. She didn’t eat dinner and kept trying to crawl under tables. I was certain she was dying and wouldn’t survive the night. Naturally, I blamed Doo. How dare he leave me to deal with this! Rude.

Luckily, Libby made it to morning, but our vet had us go directly to the ER, fueling my worst fears. Two hours and $1,300 later, though, we left with a mostly healthy, albeit extremely irritable 80-pound dog, unable to

“Two hours and $1,300 later, though, we left with a mostly healthy, albeit extremely irritable 80-pound dog, unable to walk straight due to a SETI-sized satellite dish around her head.”

– DANIELLE WILSON

walk straight due to a SETI-sized satellite dish around her head. Apparently, she’s in good shape for an 11-year-old, except for a nasty ear infection and nagging arthritis. It took the rest of the day for the painkillers and antibiotics to work, and the poor thing kept getting stuck in corners and on doorframes, but she’ll live!

Unfortunately, my highly anticipated weekend of relaxation couldn’t say the same. And I completely blame Doo for leaving town. Just plain rude. Peace out.

Danielle Wilson is a contributing columnist. You may email her at info@youarecurrent.com.

Most lawns need less water than you may think. Reduce your usage to have a healthy lawn and conserve water. Adjust irrigation sprinkler systems to 30-minute sessions and only water twice a week. Better

Terry Anker is an associate editor of Current Publishing, LLC. You may email him at terry@youarecurrent.com.

Artmobilia motors into Carmel with new date and some new features

By Mark Ambrogi mark@youarecurrent.com

Artmobilia returns with a new date and some new features.

‘GRUMPY OLD MEN’

“Grumpy Old Men” runs through Oct. 1 at Beef & Boards Dinner Theatre in Indianapolis. For more, visit beefandboards.com.

FEINSTEIN’S CABARET

EVENTS

“Historically, it’s been the last weekend in August, and due to some general conflicts, we moved it to the weekend after Labor Day,” Artmobilia event director and founder John Leonard said.

Artmobilia, which started in 2008, is set for 11 a.m. to 5 p.m. Sept. 9 in the Carmel Arts & Design District.

“We may have interest in moving (it later) into the fall, but we’ll see how this one goes,” Leonard said. “Maybe it won’t be quite as hot. I’m also seeing a way to incorporate the Center for the Performing Arts. It’s not really available until the end of September, but the intent is to push it out a bit.”

One new feature is that there will be a variety of Mercedes-Benz cars on display. The Mercedes Monumental Classic Car Show is presented by the Mercedes-Benz Club of America.

“They are having a national meeting in Indianapolis around the time of the event,” Leonard said. “Their cars will be on the south edge of Range Line Road.”

Leonard said Artmobilia also has expanded into Midtown.

“We’ve been wanting to do that for a while because Midtown is gorgeous,” Leonard said. “We’re going to locate Lotus cars from the Monon Plaza to Main Street.”

There will be an awards ceremony at 3:30 p.m. Sept. 9 for Mercedes-Benz, Lotus, BMW and Porsche entries.

“We’ll bring up the best in group winner in each and then go through our standard award ceremony,” Leonard said.

There also is a change in the event before Artmobilia.

Veloce will begin at 7 p.m. Sept. 8 in the Jet Access Center at the Indianapolis Executive Airport in Zionsville. It replaces Fuelicious, which was previously held the night before Artmobilia.

“We wanted to make the event more accessible,” Leonard said. “In the past, the tickets have started at $250 and gone up. We decided to change it up. We want to do something a little less expensive. We changed the name to Veloce, which means speed in Italian. There will be planes and super-fast cars. There will be small plates and an open bar. It will be a lot of fun.”

Tickets for Veloce are $175.

“In the past, we’ve only sold tables, so you had to buy 10 tickets at a time,” he said. “This year, we’re selling (individual) tickets, tables and lounges.”

Leonard said if tables weren’t sold in the past, they might have sold individual tickets in the final two weeks before the

event.

“If you are into speed, that’s the event for you,” Leonard said.

The Shift Road Rally is set to start at 9 a.m., Sept. 10, starting at the Motor District, which is private garages in Westfield, and concludes at the Silo Auto Club and Conservancy in Indianapolis. The drive, which goes through Carmel, is about 200 miles.

There also will be a Mercedes-Benz rally that goes in the opposite direction of the Shift Rally the same day.

The club also has a short rally Sept. 8, but those events are more specifically for Mercedes-Benz members, Leonard said. For more, visit artomobilia.org.

“A Collective Cy” Brittany Brumfield presents Baby Grand Dueling Pianos at 6:30 p.m. Sept. 7, and Jeff Harnar presents his tribute to songwriter Cy Coleman at 7:30 p.m. Sept. 7-8 at Feinstein’s at Hotel Carmichael in Carmel. For more, visit feinsteinshc.com.

RUSSELL DICKERSON

Country singer Russell Dickerson will perform at 7:30 p.m. Sept. 10 at the Nickel Plate District Amphitheater in Fishers. For tickets, visit npdamp.com/198/Russell-Dickerson

DISPATCHES

ATI announces 2023-24 season – Actors Theatre of Indiana’s 2023-24 season kicks off with “ATI’s Greatest Hits” Oct. 28 at the Studio Theater at the Center for the Performing Arts in Carmel. The show will feature tunes from past ATI productions, several performed by the same actors who brought the hits to life. ATI’s annual fundraiser, Cocktails, Comedy and Costumes, returns Dec. 1. “ATI’s Christmas Show” is set for Dec. 13 to 17 with more details on the performances to come. The new season will wrap up with “Forbidden Broadway” from April 26 through May 12 at the Studio Theater. For more, visit atistage.org.

GHDT single tickets to go on sale Sept. 11 – Single tickets go on sale beginning Sept. 11 for the 2023-24 season of performances for the Gregory Hancock Dance Theatre. The theater announced the upcoming season with the presentation of culturally inspired new artistic works as well as the return of audience favorites, including “Pinocchio!,” “La Llorona” and “The Wild Wild West” at two venues, The Tarkington at the Center for the Performing Arts in Carmel and The Florence inside the The Academy of Gregory Hancock Dance Theatre in Carmel. For full schedule, vist gregoryhancockdancetheatre.org.

Artmobilia is set for 11 a.m. Sept. 9 at the Carmel Arts and Design District. (Photos courtesy of Beth Maier)

NIGHT & DAY

‘Ghost Hunter’ to share tales

By Mark Ambrogi mark@youarecurrent.com

Amy Bruni’s interest in the paranormal started early.

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“I grew up in a haunted house and I became interested in what ghosts and spirits were at a young age,” she said. “My dad was an amateur paranormal investigator. It was a hobby that never quite went away. Years later, I had the opportunity to go out with ‘Ghost Hunters.’ I already had my own team. I met the guys from ‘Ghost Hunters’ and they asked me to join them for a show. That was the beginning of me being known in the public eye.”

PRESENTATION

Bruni, 47, will share her story in her presentation of “Life with the Afterlife: True Tales of the Paranormal with Ghost Hunter Amy Bruni” at 8 p.m. Sept. 16 at The Tarkington at the Center for the Performing Arts in Carmel.

“I tweak (the presentation) every year but this will be more focused on relaying haunting encounters I’ve actually had, so it will be examples of the evidence I’ve captured,

Amy Bruni, a paranormal investigator on TV shows, will share her experiences Sept. 16 at The Tarkington in Carmel. (Photo courtesy of the Center for the Performing Arts)

stories of haunted locations,” Bruni said. “It will be super interactive. People can ask me anything about ghosts and hauntings.”

Bruni said it’s appropriate to have the appearances in the fall if you want to learn more about the paranormal and get a little scared. Bruni said audience members often share their scariest experiences and ask for advice on how to handle it.

Bruni is the co-star and executive producer of “Kindred Spirits,” which is on Travel Channel and Max. In addition, she produces the “Haunted Road” podcast.

Bruni joined the cast of “Ghost Hunters” in 2008, starring in seven seasons. For more, visit thecenterpresents.org.

Answers to HOOSIER

HODGEPODGE:

Headings: BEVERAGES, DESSERTS, ENTREES, SALADS, SIDES, SOUPS; Cards: ACE, JACK, JOKER, KING, QUEEN; IMPD: INDIANAPOLIS,

DEPARTMENT;

Baritone to make Indy Opera debut

By Mark Ambrogi mark@youarecurrent.com

Everett Greene has performed with a variety of Indianapolis musical groups.

CONCERT

So, when asked to make his debut in an Indianapolis Opera event, the 89-yearold Indianapolis resident quickly accepted.

Greene will perform in the Opera in the Park at 7 p.m. Sept. 9 at the MacAllister Amphitheater at Garfield Park. The event is free but a $10 donation is suggested.

“I did a concert with a couple opera singers years ago and learned how to work with them,” said Greene, a baritone. “I like to do all kinds of music. I do jazz, gospel and blues.”

Greene will sing “Here’s to Life,” which he had heard numerous times before it took on a new meaning for him.

“I happened to really listen to the lyrics and it means so much,” he said. “At this stage of my life, I like to think I’ve had a lot of fun, been to a lot of places, but I’m not finished. ‘Here’s to Life’ became a special song for me.”

Greene has known opera soprano Angela Brown for several years. They will sing together on “Thank Heaven for You,”

“She is an excellent singer, and I can’t wait to do something with her,” Greene said. “I thought it would be a good duet song.”

Greene traveled with the Count Basie Band for several years and performed in some off-Broadway shows. He also has narrated some children’s books.

Alfred Savia will serve as the conductor

There will be selections from Indy Opera’s 2023-24 season from “Carmen,” “Charlie Parker’s Yardbird” and “A Little Night Music.”

“Opera in the Park is a vital part of our mission of introducing opera to the public,” Savia said. “We have some opera members that come every year, but we have some people who come out of curiosity. We’re exposing them in a large part to some of what we’re offering during the season.”

For more, visit indyopera.org.

Greene

Blueprint for Improvement: Basement overhaul in Carmel

Commentary by Larry Greene

Built in 2010 in Long Ridge Estates, this Carmel home included a finished basement that was bland and brimming with potential. We transformed this blank canvas into a multifunctional and modern retreat with space for everyone.

THE BLUEPRINT

• Luxury vinyl plank flooring replaced the carpeting, providing a more contemporary appeal and a more durable surface.

• A spacious gathering room is perfect for movie nights and game days, equipped with a large-screen TV, full bar and custom display space for collectibles and Lego creations.

• The bar area received a distinct herringbone treatment on the wood ceiling, adding warmth and modern appeal, while a drink fridge, dishwasher and ample storage make entertaining a breeze.

• Room for hobbies drove the design, with designated spaces for exercise, art, music, reading, studying and guests all included.

• Interior glass doors and thoughtful design around window wells ensure that this space has a luminous and airy ambiance, despite being below ground level.

Getting the next-to-last word

Commentary by Curtis Honeycutt

syllable in a word. The penult in the word “automobile” is “mo.” Now you know that!

GRAMMAR GUY

I’m about to share a word to make everyone at the white-tie optional gala assume you’re the king or queen of some distant, exotic land. Use this word, and upper-crusters will consult you before ordering their newest monocle. They’ll picture you eating peeled champagne grapes while you brush the golden mane of your award-winning miniature pony, Lord Anponio.

I’m talking about the word “penultimate.” Although this sounds like a million-dollar word, it simply means “next to last” or “second to last.” It’s as simple as that. So, if you ate the “penultimate Oreo,” that would mean you ate the next to last Oreo in the package. If you are reading the nineteenth chapter in a twenty-chapter book, you are reading the book’s penultimate chapter. If you use the penultimate square of toilet paper, it’s time to install a new roll so the next person isn’t stuck with one lonely square.

Allow me to put on my horn-rimmed grammar nerd glasses for a second. The term “penult” is a noun that means the next to last

How about antepenultimate? Antepenultimate refers to the third-to-last item in a series or the next-to-next-to-last thing. Returning to our twenty-chapter book: If chapter nineteen is the penultimate chapter, Chapter 18 is the antepenultimate chapter. If we break down the Latin meanings for each part of the word, we will get “before” (ante), “almost” (pen) and “last” (ultimate). Antepenultimate is the thing that comes before the almost last thing.

Drop any of these words into casual conversation and your friends will offer you the finest bottle from their wine cellars. Horse & Hound magazine (my favorite magazine about both dogs and horses) will call to request an in-depth interview about your dressage training techniques.

Curtis Honeycutt is a national award-winning, syndicated humor writer. Connect with him on Twitter (@curtishoneycutt) or at curtishoneycutt.com.

___ Davis HS

QB’s

37. Indian garb

38. Murat Theatre performance

39. Food additive inits.

40. Entices

42. “___, Brute?”

46. Mitt Romney, for one

48. Indy 500 sound

49. Voicemail signal

50. ___ Lama

54. Recipe amt.

55. Indiana Secretary of State...and an anagram of 14and. 34-Across

58.

27. Enthusiastic

28. Hoosiers All-American Alford

31. Car dealer on Castleton Corner Drive

33. Soda bottle size

34. Elephant ancestor

35. Church musician

36. ___ Moines

37. Porn material

41. Cancel

43. Eiteljorg Museum carved poles

44. 50-50 chance

45. Victory Field arbiter

47. Shoe parts

48. Itinerary word

51. Surrounded by

52. Southwestern wolf

53. Venus de Milo’s missing pieces

56. Big bunch

6 Menu Headings

4 IMPD Words

5 Playing

2

1

Place with many fjord explorers

59. PC pioneer

60. Ostrich kin

61. Crash-probing agcy.

62. Uno + uno

63. DSL provider Down

1. Joan of Arc’s crime

2. “The Lion King” canine villains

3. Sewn edge

4. Weaken

5. Kind of code

6. WTHR’s Lindsey Monroe weather forecast, maybe

7. Hawks on a Pacers scoreboard

8. Westfield HS singing group

9. Wryly amusing

10. Whisk brooms’ companions

15. “Best in Show” org.

16. Strong wind

17. Pen name

20. Geist Half Marathon mo.

22. Pong maker

24. Oscar winner Cicely

26. WRTV schedule abbr.

3 Eagle Creek Park Trees

Kinds of Whales

Cards

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