Tables Winter/Spring 2013

TABLES Dining opportunities in Hamilton and Boone counties ... and beyond. • Winter/Spring 2014

Mangia! An Italian Restaurant 751 Hanover Plaza, Carmel, IN Featured on Page 2.

A S P E C I A L P U B L I CAT I O N O F

751 Hanover Place, Carmel | 317.581.1910 | www.mangiaitalian.com Dinner nightly, from 5 p.m.

A Destination.

Mangia! is the perfect spot for an intimate dinner of classic northern Italian food. Whether you’re looking for a long, leisurely dinner or a perfectly timed meal before a show at the Center for the Performing Arts, Mangia! is the ideal destination. Traveling on business or pleasure?

Mangia is minutes from the US 31 corridor.

Locally owned and operated since 1997, Mangia! anchors the bustling Carmel City Center. Convenient underground parking off Rangeline Road, with a private elevator right to our door. In warm weather, the patio at Mangia! is the perfect place to see and be seen.

Semi-private dining space available for groups of up to 28.

Don’t just go out to dinner‌ Mangia!

3 | Tables | Current Publishing, LLC

Farm-to-Table Dining seasonal menus

BRUNCH - LUNCH - DINNER Wine, Beer & Live Music

The Roost

private event room

Are you hungry?

Well, there are a lot of choices if you are. We are fortunate to have many great dining options throughout Hamilton County, Boone County, Indianapolis and beyond. Our culinary scene has exploded in recent years!

Our goal with Tables is to try to paint a picture of the amazing creativity and diversity our local restaurants offer. While we are only scratching the surface with this initial edition, we are sure you will find at least one restaurant that is minutes away from you that you didn’t know about before you read Tables.

And we encourage you to venture off your beaten path. Each one of our communities has something unique to offer, so why not cross the “border” to a city or town you haven’t taken the time to get to know? There are precious gems tucked away in strip malls and down side streets; you just have to know where to look.

Having owned and operated restaurants in Chicago, northern Indiana and beyond for more than 20 years, I am a devoted foodie, and I am intimately familiar with the hard work, long hours and sacrifices that restaurant owners and workers make to bring us the joy of being welcomed and served. Let’s support them and thank them for their labors of love.

Your table is ready. Please enjoy your meal.

Karen Kennedy, Tables project manager

TABLES Jan. 28, 2014 • Vol. I, No. 1

info@youarecurrent.com • 317.489.4444

Karen Kennedy, project manager karenk@youarecurrent.com Twitter: @karenkcurrent

Brian Kelly, publisher Steve Greenberg, general manager Andrea Nickas, designer

Copyright 2014. All Rights Reserved. Current Publishing, LLC

TRADERSPOINT CREAMERY fresh. simple. organic.

TradersPointCreamery.com 317 733-1700 | Zionsville, IN

4 | Tables | Current Publishing, LLC

The Glamorous Life Ah, the glamorous life of a restaurant owner… you never have to pay for a bottle of wine, you eat beautiful, gourmet food for every meal, you are surrounded by adoring foodies, and you always have enough help so YOU never have to get your hands dirty.

If this is true for you, you must work in a different restaurant than I do.

Although I am retired from it now, I have been in and out of the restaurant business for most of my adult life. I am, apparently, a masochist. I have a Bachelor’s degree in communications, and I have had several other careers, but it’s true that the restaurant business gets in your blood. You get addicted to the adrenaline rush that happens when, as we like to call it, the “you know what” hits the fan. When you look up and see so many people standing at the door it seems as though a bus just pulled up. I love the hum of a full dining room … people laughing, talking, eating and creating that “buzz” that doesn’t happen just anywhere.

Over these many years, hilarity has ensued. People are funny. People are even funnier when they don’t realize someone is actually listening. Now, this is not to say that I was eavesdropping on everyone’s conversations all the time, because I wasn’t. Not because I’m virtuous, but because I simply didn’t have that kind of time. I wish I had. But I had customers to serve. But I did come home every night with stories of things that had happened at work that were funnier than anything I could make up, and everyone kept telling me, “You should write that down!” And so I did.

People also can be less than funny. They can be cranky, demanding and sometimes plain, old mean. When this was the case, I figured they might just be cranky, demanding and mean people, or they might just be really hungry. Generally the latter was true. I tried to forgive them and get them something to eat as fast as possible. They just kept us on our toes and gave us more stories to tell.

So, if you’ve ever wondered what it would be like to run a restaurant, I’ll tell you. Stop by any time and I’ll tell you about my shift. And now, if you’ll excuse me, I have to go put my apron on.

Excerpted from “Plenty of Garlic But Not Enough Time; a Day in the Life of a Restaurant Gal” by Karen Kennedy (www.plentyofgarlicbutnotenoughtime.com)

Network’s d o o F e th Featured onrive-Ins and Dives!

Diners, D

Truly a “mom and pop” joint!

Authentic New Jersey comfo rt smack-dab in the middle of food Carm • Incredible hoagies, hotties el! cheese steaks, dogs and spud, s • Thumann’s deli meat available by the pound 13710 North Meridian St., Carmel (In the strip mall off Rohrer Road) | 317.846.7760 | jerseyscafe.com

500 Degrees From Ordinary.

Indianapolis Northside | 317.844.1155 | 96th & Keystone Indianapolis Downtown | 317.633.1313 | Circle Centre Mall Reservations Recommended - Visit us online at: ruthschrisindy.com

Š2014 RCSH. All Rights Reserved.

Steak+Wine+Cocktails+Company.

6 | Tables | Current Publishing, LLC

Troubles from the Nuthouse I have encountered unbelievable examples of what I call the missing common sense gene. I have told these stories many times over the years. Sometimes people believe me, sometimes they think I’m making them up. I assure you I am not that creative.

Scene: A busy Sunday Brunch at a Chicago bar and grill. I am in the office getting change for the bar. A server comes into the office and says, “Do we have a toolbox?” I reply, “Please don’t tell me you’re looking for a screwdriver.” Server: “How did you know??”

Scene: A late weekday afternoon at a large, upscale downtown Chicago bar. I am in the office doing paperwork between lunch and dinner. A lone bartender, Skip (his real name!) is on duty. On the camera monitor, I see two ladies come in and sit down at the empty bar. I see Skip promptly greet them. I go back to my paperwork. I look up a full 10 minutes later to see the two women still sitting with no drinks in front of them and Skip is nowhere to be seen. I race to the bar, greet the women, apologize for the wait, and ask them what they ordered.

I make their drinks, a Chardonnay and a Bailey’s and coffee. I then go looking Skip. I find him in the kitchen, rummaging through the spices. He looks at me in total frustration and says, “The woman at the bar wants a bay leaf and coffee.

Do you have any idea how hard it is to find a bay leaf in this restaurant?”

Scene: A server presents a beautiful salad of spiced pecans, fresh fruit and bleu cheese to a guest while announcing: “Our signature salad, with house-made Islamic vinaigrette.”

Scene: A server, who had been instructed to present complimentary afterdinner chocolate truffles to her guests from the local candy store called the Nut Shoppe.

“Troubles from the Nut House, compliments of the Chef.”

Excerpted from “Plenty of Garlic But Not Enough Time; a Day in the Life of a Restaurant Gal” by Karen Kennedy (www.plentyofgarlicbutnotenoughtime.com)

�ooaid business & pleasure don’t mix?

PRIME47.COM FOLLOW US Exceptional

RARE R R ivate Dining Facilities

Simultaneously

WELL DONE. And

Carmel, IN Clay Terrace

317 . 660 . 0720

14300 CLAY TERRACE BLVD SUITE 155, CARMEL, IN 46032

Indianapolis, IN

317 . 624 . 0720

Cincinnati, OH

513 . 579 . 0720

47 SOUTH PENNSYLVANIA, INDIANAPOLIS, IN 46204

580 WALNUT ST. CINCINNATI, OH 45202

Special Accommodations Valet Parking . Piano Bar . Group Events & Special Occasions Easy access from/to U.S. 31 . Experienced Staff . Gift Cards

Tables Tidbits Americans drink about 400 million cups of coffee per day, or 146 billion cups per year.

••• Tipping: It is believed that the practice of tipping began in the 17th century, when restaurants had boxes labeled T.I.P.—“To Insure Promptness,” hung on the walls beside their entrances. If you wanted your food in a hurry, you tossed a few coins in there.

••• Wonder Bread was created in Indianapolis after World War I by the Taggart Baking Co. The balloons on the packaging were inspired by the International Balloon Race held at the Indianapolis Motor Speedway.

TASTE THE BIG SKY SPIRIT At Ted’s Montana Grill, we want your experience to be excellent and unforgettable — from the warm welcome you receive at the door to our delicious made-from-scratch meals that are prepared with quality ingredients and the kind of pride that’s born on the frontier. It’s just the way things are meant to be done.

••• The hamburger is the most popular entrée in American restaurants. It originated in Hamburg, Germany, around the 14th century, and it made its first appearance on the American culinary scene at the 1904 St. Louis World’s Fair.

••• Why do people say “happy as a clam?” Are clams really that happy? Here’s the deal: the original phrase was “happy as a clam at high tide.” When the tide is high, clams are safe; their breeding grounds are covered.

When the tide is low, folks can come along and dig them up.

••• The “Caesar” salad was not originally an Italian dish. It was created in Tijuana by a restaurateur, Caesar Cardini.

••• Where did the term “upper crust” come from? In the Middle Ages, royalty had its first choice on every loaf of bread. The upper crust was considered the most desirable part.

CLAY TERRACE HAS A NEW PRIVATE DINING ROOM! Business Functions • Holiday Parties Family Events • Intimate Dinners

Clay Terrace

14490 Clay Terrace Blvd.

Carmel, IN 46032 317-569-8300

Traders Point

5910 W. 86th Street Suite 134 Indianapolis, IN 46278 317-875-8337

TEDSMONTANAGRILL.COM ©2013 Ted’s Montana Grill, Inc.

10 | Tables | Current Publishing, LLC

A Fuzzy Nasal Well you know you’re dealing with a less-than-experienced drinker when someone orders a “Fuzzy Nasal.” A woman actually did this. I couldn’t find a key for that on our POS, so I brought her a Fuzzy Navel instead. I hope she liked it.

Sometimes serving customers is a test of your ability to keep a straight face. Now all of us, even the most sophisticated of foodies, can be unsure of how to pronounce something on a menu from time to time, whether it’s a cuisine we’re not completely familiar with, a vineyard we’ve never heard of, or an ingredient we’ve never seen or used ourselves. There are three generally accepted methods of dealing with this: 1. The Straightforward Method. Simply tell the server you don’t know what it is and you’re not sure if you’re pronouncing it right, but it’s what you want to try.

2. The Pointing Method. Point at what you want. You might enhance this method by pretending that your mouth is full of bread so you can’t talk right now. The server will then verbally confirm your choice, and you can nod emphatically in agreement. “Yes, of course, that’s EXACTLY what I was going to say.”

3. The Google Method. While the server is away getting your drinks, whip out your smart phone and look it up. This method is rapidly gaining ground as far as I can see, although it makes me giggle when I hear customers say, “She’s coming!! Close your browser!”

All of these methods are perfectly acceptable, as far as I’m concerned. Even in the hoighty-toightiest of joints.

But there’s a fourth method many folks employ, a method that’s far too dangerous for me to endorse above. I do, however see quite a lot of it in use. It is generally employed by people who have Never Been Wrong in Their Lives. I like to call it The Malaprop Method. (If you’re not familiar with this term you could employ Method #3.) There are so many instances of the Malaprop Method, I can’t possibly get to them all, but I’ll scratch the surface here…

By far the menu item most subjected to the Malaprop Method was the sautéed Edamame. Why people would order sautéed anything without knowing what it was astonished me, but they did. Here’s a list of the Edamame malaprops, in ascending order of my love of them: 1. Eee-dah-maim.

2. Eh-dah-nu-nu.

3. Edema. (“I’ll have a side of the sautéed swelling, please. It’s an emergency.”)

Excerpted from “Plenty of Garlic But Not Enough Time; a Day in the Life of a Restaurant Gal” by Karen Kennedy (www.plentyofgarlicbutnotenoughtime.com)

More than 20 years experience!

Amber Indian Restaurant is the place to enjoy incredible and exotic Indian food. With more than 20 years of experience, we offer an extensive menu as well as catering services to suit your specific tastes. Our newly remodeled restaurant provides an intimate setting for a sensational dining experience.

Amber has a spacious and elegant Banquet Hall that seats 250 people for all of your party needs.

Please call us at 317.580.0828 for reservations!

12510 N Meridian St., Carmel, IN 46032 | 317.580.0828 5929 E 82nd St., Indianapolis, IN 46250 | 317.578.4400

www.amberindianrestaurant.com

A slightly lighter fare than our sister restaurant, St. Elmo. ( That is, if you consider a New York Strip, rolled in cracked peppercorn, pan-seared & served on orange brandy butter sauce “ lighter.” )

It’s all relative, but in addition to some outstanding steaks and St. Elmo’s shrimp cocktail we’ve also got dishes such as pizza and pasta to round out what is sure to be a most memorable meal.

DOWNTOWN - 153 S. Illinois Street /// 317.635.9594 NORTHSIDE - 4050 E. 82nd Street /// 317.915.8045 Indianapolis Int’l Airport - Concourse A /// 317.241.0533

THE JOURNEY THE ULTIMATE SUSHI, PRIME RIB & SEAFOOD BUFFET

Prepare to be dazzled as you take a culinary journey beyond compare.

Over 150 freshly prepared items, including: • More than 30 selections of artfully presented sushi and sashimi • Delectable hand-carved USDA choice prime rib • More than 20 fresh seafood offerings • A wide array of salads, desserts, pastas and meats • A broad sampling of Asian cuisines All served in a beautiful, upscale, modern setting, perfect for business meetings and family gatherings or a quiet night out for two.

Lunch and dinner daily, at unbelievably reasonable prices.

Why cook when you can take a Journey?

7155 E. 96th Street, Indianapolis, IN 317.578.9933 | www.thejourney-in.com

INDIANAPOLIS 4705 E. 96TH STREET 317-571-0077

GREENWOOD

1691 W. CURRY ROAD 317-881-0500

They say friends are family you choose for yourself.

Well, our family grows every day at Rosie’s Place. If you walk in the door a stranger, you won’t be for long. Our grandmother Rosie taught us everything she knew: how to make our own stock for the world’s best chicken soup, how to bake a perfect gooey butter cake and fluffy yeast dinner rolls, how to make a rich, delicious sausage gravy with biscuits… but most importantly, she taught us how to make people feel welcome.

You’ll find sandwiches on Rosie’s menu, but you won’t find lunchmeat! We roast our own meats every day and slice them when we make your sandwich.

There are some of Rosie’s recipes we wouldn’t dream of tinkering of: the chicken pot pie and the 26-ingredient sloppy joe, for example.

But we also don’t mind giving a new twist to some classics, so stop by in the summer for a fried green tomato eggs benedict!

Ship Rosie’s love to YOUR loved ones!

The perfect way to say you’re thinking of them – a Rosie’s cookie tin shipped anywhere in the US! www.rosiesplacestore.net • Fresh, locally-sourced ingredients; menu changes with the seasons • Catering and Carry-Out available Rosie’s Place. You can taste the love in everything we make.

Noblesville on the Square • 68 N. 9th St. , Noblesville, IN 317.770.3322 • www.rosiesplace.net Monday-Friday 7am-3pm • Saturday & Sunday 8am-2pm

Stepping into Woody’s Library Restaurant is like stepping onto the set of “Cheers.” A true neighborhood gem, regulars and first-timers alike are welcomed as friends, and the atmosphere is as warm and inviting as home.

Woody’s Library Restaurant is the first creation of husband and wife team Kevin “Woody” and Chef Richelle Rider, who have had restaurants in their blood from the time both of them were young.

The comfortable, non-smoking environment at Woody’s is the perfect spot for a weeknight family dinner or a great place to watch the game with friends and have a chat with people who will get to know your name.

The menu offers comfort food like steaks, fish and chips, pot pie, meatloaf, pot roast and beef stroganoff, but everything has a bit of an unexpected twist. Sandwiches, salads, loads of creative appetizers and tantalizing desserts round out the menu. Great choices for kids and those with special dietary issues too!

Nestled in the heart of downtown Carmel’s Arts and Design district, Woody’s Library Restaurant is located in the original Carmel Carnegie Library, built in 1913. Lunch and dinner is served on two floors and outdoor dining is available in season.

The menu changes quarterly with seasonal features and daily dishes!

Woody’s also features gluten-free, lactose-free & vegan options

40 E Main St, Carmel, IN • 317.573.4444 • www.woodyscarmel.com

Don’t just dine. Experience.

Savor the time you spend dining with your friends and family at divvy, a unique, sophisticated small plates restaurant just steps away from Carmel’s dazzling Palladium theatre.

The fun begins the minute you open the menu book; page after page of more than 80 tempting dishes designed to be sampled and shared. The challenge lies in narrowing it down to a manageable amount, because you’ll want at least one of everything.

While divvy is the perfect spot for a romantic date night, it’s ideal for a large group–the more people at the table, the more dishes to try! Is there someone in your crowd who doesn’t like to share, or just wants meat and potatoes? They’ll find something to love on the menu, but you’ll probably see them pouting later when they don't get to sample what everyone else has!

Hand-crafted signature cocktails are designed to pair perfectly with creative nibbles, salads, cheeses, spreads, seafood, steak, chicken and vegetarian dishes, with delectable sweets to finish off the meal. divvy is the second Carmel restaurant by husband and wife team, Kevin “Woody” and Chef Richelle Rider. divvy is open for lunch and dinner, Monday thru Saturday. In summer months, the 50-seat patio on the corner of Carmel’s gorgeous City Center is the place to see and be seen. divvy is a 21 and over dining establishment. gluten-free, lactose-free & vegan options

TRY THE TASTER TOURS! Three sample pours are the perfect way to compare, contrast and explore, whether you're in the mood for red, white, sparkling, port or beer.

divvy...a dining experience to be shared.

71 City Center Dr, Carmel, IN 317.706.0000 www.divvycarmel.com SERVING LUNCH & DINNER MONDAY - SATURDAY

Complimentary wine tasting every Tuesday 5PM - 6PM Seasonal Menus • Signature Dinners • Gift Certificates • Carry-out Bon Appétit’s Hottest Restaurants Coast to Coast James Beard - Best Chef Nominee Indianapolis Monthly Restaurant of the Year Superstar 1464 West 86th Street, Indianapolis, IN 46260 | 317.824.1231 | www.oakleysbistro.com LUNCH: TUESDAY - SATURDAY 11AM - 1:30PM DINNER: TUESDAY - THURSDAY 5PM - 9:30PM & FRIDAY - SATURDAY 5PM - 10PM

Family owned and operated.

Zacky's brings nostalgia to you; in a fun and friendly atmosphere.

Zacky’s is more than Hot Dogs!

Serving Mouth Watering Hickory Smoked BBQ Ribs, Rib Tips, Brisket, BBQ Pulled Pork, Southern Style Greens, Mac-N-Cheese, and Italian Beef.

Along with our gourmet Vienna Beef hot dogs in regional styles, we have great sandwiches and vegetarian menu options.

Come by yourself or bring a crowd; because at Zacky's, there’s a smile in every bite!

1315 S. Rangeline Road Carmel, IN 317.848.5088 www.ZackysBBQ.com

Wolfie’s Grill is YOUR neighborhood sports bar!

Family-owned and operated for over ten years.

Cheer on your favorite team while enjoying really good, made-from-scratch food, like house-smoked ribs, steak, wings, seafood, burgers and salads.

With 18 large screens, you can be sure YOUR game is on!

Think of Wolfie’s Grill for your next private party or large event!

Our newest location, Wolfie’s Grill Carmel (in Merchant’s Square) has a beautiful private party room with a cozy stone fireplace that can accommodate up to 50, and we’re even happy to give you the whole place for groups of up to 250!

(No room rental fee; just a minimum charge.)

Perfect for a rehearsal dinner or wedding reception!

Wolfie’s Grill Noblesville is right on the water.

Boat on up in the summertime!

With locations in Carmel, Fishers and Noblesville, there’s a Wolfie’s Grill near you.

Wolfie’s Grill Carmel 1162 Keystone Way 317-844-9070

Wolfie’s Grill Fishers 7695 Crosspoint Commons 317-913-1272

Wolfie’s Grill Noblesville 20999 Hague Road 317-219-6521

www.wolfiesgrill.com

18 | Tables | Current Publishing, LLC

The Things I See While Sitting Down Sitting down in a restaurant is taking some getting used to, but I’ve gotten much better at it. I am, of course, fascinated, obsessed and overwhelmed with the variety of choices in this city and all the cities surrounding it. I am jotting names and addresses of restaurants on scraps of paper and stuffing them in a file. I am combing and highlighting every restaurant guide I can get my hands on and dog-earring the pages. My ears perk up when the local news talks about a noteworthy restaurant opening. I ask everyone I meet what their favorite restaurant is and why.

I’ve had some interesting experiences so far. On one of my first outings, shortly after my move, I went to a place here in Carmel. The bar was hopping, the dining room packed. And this was a Thursday night. The drinks were tasty, the salad was dreadful, the entrees (seared salmon and a flatiron steak) were pretty straightforward. The really remarkable part of the evening came about halfway through the meal. My dinner companion, Liza, was in mid-sentence when she suddenly stopped speaking and her mouth formed into a perfect “O.” Seconds later there was a terrific crash directly behind my chair, and I turned around to see the biggest mess I have ever seen in all of my years in the restaurant business. A server had lost an entire tray of entrees; steak piled on vegetables, piled on pasta, piled on mashed potatoes, piled on chicken breast, piled on rice. A veritable mountain of food. And unfortunately, part of that mountain was on the shoe of the woman sitting directly behind me. She seemed frozen in disbelief. Had this debacle occurred two inches to the left, that mountain of food would have been on my head, but I was miraculously unscathed. The best part of it all was that the server simply turned and ran. (I might have done the same under the circumstances.) Of course I thought that he was running to get something to clean it all up, but I don’t think we saw him again the rest of the night.

He may still be running, for all I know.

An army of staff arrived with brooms and dust pans (although I doubt that carpeting will ever be the same.) The manager swooped in with business cards, offering dry cleaning and comped desserts (although I doubt that poor woman’s shoes will ever be the same.) And we all went back to eating our dinners. All of us except, of course, for the poor four-top whose food hit the floor.

I also had an amazing night in Broad Ripple, listening to an incredibly talented singer named Cynthia Layne. And while I was blown away by her fabulous band and chocolaty smooth vocals, I was even more intrigued by how the service staff managed to move almost reverently through the room, taking orders and serving drinks and entire meals seemingly without making a sound. The same is true at a downtown Indy cabaret, where I watched a waiter literally duck-walk across the length of the entire room to avoid getting into a singer’s spotlight.

Regardless of whether every meal is perfect, I’m seeing a theme emerge. I’m seeing a real force behind the restaurant industry here; a dedication to be different and to try and really do things right. I like it.

It’s amazing the things you can see when you’re sitting down.

Excerpted from “Plenty of Garlic But Not Enough Time; a Day in the Life of a Restaurant Gal” by Karen Kennedy (www.plentyofgarlicbutnotenoughtime.com)

Decadent. Delicious.

And Beautiful!

Add Extraordinary to Your Special Gift or Occasion.

Faith’s Cake Ball Factory combines the sophistication of a truffle with cake and buttercream dipped in luscious chocolate to make the most perfect, hand-crafted gourmet dessert ever experienced.

Faith’s Cake Ball Factory offers a variety of delicious cake balls in decadent eye-rolling flavors elegantly decorated that are sure to amaze.

Shop our special cake ball assortments for…

Valentine's Day, Friday, February 14th Easter, Sunday, April, 20th Administrative Professional Day, Wed., April 23rd Mother's Day, Sunday, April 20th Father's Day, Sunday, June 15th All cake ball assortments are packed in a beautiful gold colored gift box tied with our signature pink ribbon or in bakery boxes for larger events or parties and make a perfect memorable gift.

To order, please visit www.faithscakeballfactory.com or call 317-810-1700 or shop at our new location at 930 N. Rangeline Road in Carmel. Nationwide shipping is available.

We take pride in crafting our extraordinary Napoletana-style pizzas from only the finest and freshest ingredients available, some organic and locally grown, some imported directly from Italy. We built our stone-fired oven ourselves, and it inspires not only our pizza, but everything on the menu.

Our selection of draft and bottled beer and carefully chosen wine list will perfectly complement your meal.

Authentic stone-hearth fired pizza • Calzones • Panini

MONDAYS: MENTION “CURRENT TABLES” FOR 1/2 PRICE APPETIZERS (LIMIT 1 PER TABLE)

TUESDAYS: MENTION “CURRENT TABLES” FOR 1/2 PRICE BOTTLES OF WINE

12505 Old Meridian Street, Carmel, IN | 317.810.1777 | crustindy.com

It’s not just a cupcake.

It’s a Gigi’s cupcake.

The world’s best gourmet cupcakes are baked fresh every single day right here Gigi’s Cupcakes wows Indy with the most amazing, most delectable cupcakes in the world! Visit one of our two area locations, conveniently located for quick

Valentine’s Day, Friday, Feb. 14th Easter, Sunday April 20th Mother’s Day, Sunday May 11th

Indianapolis • Tel: 317.254.2253 www.GigisCupcakesUSA.com

Fishers • Tel: 317.577.2253

Lemon Dream Supreme Tue

It’s Our Taste! ®

• DINE-IN • • CARRYOUT • • FREE DELIVERY • GREEKSPIZZERIA.COM $

21

16" XL PIZZA WITH ANY 1 TOPPING

ORDER OF BREADSTICKS ORDER OF CINNAMON TWISTS EXPIRES APRIL 2014

ENTIRE % 15OFF LUNCH ORDER

EXLUDES DELIVERY & ANY OTHER OFFERS EXPIRES APRIL 2014

Greek’s Pizzeria uses only the best ingredients. Each location uses the same pizza recipe created by our founder Athanasios "Chris" Karamesines over 40 years ago. We hand toss our Neapolitan crust from dough made fresh daily. Our dough is made using special waters at precise temperatures, and the dough is proofed at temperature and allowed to rise properly to produce delicious Greek's Pizzeria crust and Garlic Butter Breadsticks you love. We use only use Real Milk Cheeses in our custom blend instead of the less expensive skim milk products. Kids love our plain cheese pizza. Greek's sauce is authentic Italian sauce with a hint of sweetness made from only the finest ingredients! Come see why Greek's Pizzeria® ingredients make the difference! You'll lick your lips exclaiming: "It's Our Taste!"®.

8800 E 116th St. Fishers, IN 317.915.9111

30 N Main St Zionsville, IN 317.344.2999

120 E. Main St. Carmel, IN 317.848.1969

216 S 10th St Noblesville, IN 317.773.4444

22 | Tables | Current Publishing, LLC

Russell Stover, Party of Two, Your Table is Available The phone rings in the month of February like no other month, just because of the sheer volume of reservations. Think about it: If on any given normal night, we do 100 guests, that might break down into 15 four tops, 10 two-tops (deuces, as we call them,) maybe 2 sixes, and an eight. Twentyeight tables total. And of those 28 tables, maybe four of them will be celebrating a “special occasion.” On Valentine’s Day, we will do 200 guests, and almost all of them will be a table of two.

One hundred tables total. And every single one of them is celebrating a “special occasion.” No pressure.

I sit and obsess over the reservation sheets for hours in the week prior to the big day. For sure the 5:30 resos (as we call them) will be out by 7. For them, Valentine’s Day is a business transaction. Something to check off their to-do lists. Ten minutes to turn (clear and re-set) those tables means we can start re-booking them at 7. The real romantics come at 7 (even if it falls on a weeknight; they will stay for two hours, gazing lovingly into each other’s eyes over coffee, but I’ll still have their table back by 9 for the third turn. And just when I think I’ve got it all worked out, the phone rings: “We just realized a friend of ours will be alone tonight. Can I add one person to our reservation?” If I can, I move them to a larger table, but this changes everything, not just their table, but the turns of that table as well. I squeeze in every call I can, but I’ll be honest, I’m also keeping a few tables up my sleeve, in case a reservation was lost (remember those little scraps of paper I was telling you about?) or a very regular customer calls me on the 13th, penitent and begging for me to save his butt. Of course I can.

It is almost impossible for me not to laugh into the phone at the poor, clueless souls who call at 4:30 on Valentine’s Day. “Um, yeah, I’m gonna need a table for two tonight, around 7, or 7:30 would be OK, too.” I don’t often use the word “dude”, but now I want to, as in, “Dude… seriously??” Those tables have been booked for a month now. They are outright scandalized when I tell them that I really don’t have ANY tables left at all, but I guess I could try and squeeze them in at 9:45. Dead silence. It’s sinking in. I wait for the inevitable question: “So for SURE you don’t have anything at 7?” Yes, I’m quite sure. Now comes denial, coupled with the certain doom of the doghouse he is about to find himself in. “Well, can we come in at 7 and just see if something opens up?” He is hoping against all hope, but I cannot give him hope where none exists. “Even if we have tables that don’t show up, there is very little chance that we will have anything before 9:45 or 10. We are literally booked solid. I’m so sorry.” And I really AM sorry. I know what that guy’s in for. But, seriously, dude, it’s Valentine’s Day! Put a reminder in your phone for next year to call on Feb. 1, and then RUN to the florist and pray they have some roses left. You’re going to need them.

Whether you fully embrace the spirit of Valentine’s Day or just feel resentful that Hallmark and the media will make you look bad if you do nothing, my caveat to you is the same: Start thinking about it NOW. Even if you think it’s a load of hooey, there’s nothing wrong with choosing one day every year to tell your beloved how much they mean to you. Yes, my life would be easier if it were spread out over the course of a year, but that’s OK. I’ll be ready. Right this way, Mr. Stover.

Excerpted from “Plenty of Garlic But Not Enough Time; a Day in the Life of a Restaurant Gal” by Karen Kennedy (www.plentyofgarlicbutnotenoughtime.com)

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11653 Fishers Station Drive, Fishers, IN MON. - THURS.: 11AM - 10PM FRI. & SAT.: 11AM - 11PM SUN.: 11AM - 9PM

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J.RAZZO’S 2 NOW OPEN IN WESTFIELD! 3150 E. STATE ROAD 32 WESTFIELD, IN

LOCALLY OWNED • FRESH SEAFOOD Our private room at our Carmel location seats 50!

• appetizers • soups & salads • pizza • pasta • full bar • 12501 Meridian St., Carmel, IN | 317.844.9333 | www.jrazzos.com Follow us on Facebook & Twitter

Reopening with new and exciting changes in 2014.

Come by to take a peek!

Best hot chocolate in town!

Let us help you with your corporate & custom gifts!

30 N Rangeline Road, Carmel | 317.818.9866 | simplysweetshoppe.com

RISTORANTE ROMA Ristorante Roma offers both traditional and innovative Italian cuisine in an intimate and casually elegant atmosphere in the heart of downtown Carmel’s “Midtown” district—a five minute walk to the Center for the Performing Arts.

• Chef-owned and operated by Lucio Romani • Excellent selection of Italian and American wines; reserve list available on request • Semi-private, prix fixe dining for parties up to 30 people 620 S. Range Line Road, Carmel (in Monon Square Shopping Center) www.ristoranteromaindy.com | 317.848.4600 Reservations encouraged!

Casual Dining Areas...Business or Pleasure The Carolina Grill & Tap Room is a great find with a scratch kitchen.

Voted 'BEST OF' in Zionsville for our Rustic, favored fare.

Whether you're a cozy couple, large group or a Rehearsal Dinner we have just the room for you!

Our unique setting makes us a local favorite and a destination worth the drive, just come as you are...

7629 W Stonegate Drive, Zionsville, IN • 317.769.3743 • mycarolinagrill.com

Like the perfect foodie paradise, only closer.

You don’t need to go far to tap into the foodie trend in Hamilton County. Find local chefs serving up farm-to-table fare. Combine great food with great memories by taking in a show, a performance, or an exhibit, and making it a weekend getaway. You’ll have a memorable weekend and help local business too. And it all started with a great meal!

Create your own customized postcard and invite family and friends at VisitHamiltonCounty.com/postcard

CARMEL ARTS & DESIGN DISTRICT, JUST NORTH OF INDY

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AMERICAN Carolina Grill The Carolina Grill is a hidden gem in Zionsville, inside the beautiful Stonegate neighborhood. It’s not something you would happen past, but it’s definitely worth seeking out. The upscale dining room offers a well-rounded menu of seafood, ribs, steaks, pasta, appetizers and salads, including a to-die-for hand-breaded pork tenderloin.

The Tap Room downstairs has a cozy pub feel with an ornate, vintage bar and a great selection of beers on tap. An old-fashioned ice cream parlor off the dining room ensures there’s something for everyone. Lots of private party space is available for groups, and a brand new menu!

7629 W. Stonegate Drive, Zionsville Phone: 769-3743 Lunch and dinner Tuesday-Sunday. www.mycarolinagrill.com $$

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Cheeseburger in Paradise You’re closer to paradise than you think! Take a break from reality and enjoy some tropical fun with a tidal wave of delicious and refreshing Island cocktails. Pair them with house specialties like our grilled fresh Atlantic salmon, Calypso chicken salad, island scampi pasta or a mango chicken wrap, and finish off your meal with Hawaiian Delight coconut-pineapple pie or our famous chocolate nachos! We use only the best and freshest ingredients in all of our dishes, including our house-made salad dressings and sauces. Come in for our Tiki Bar Happy Hour all day long, Monday through Friday!

Jersey’s Café Featured on the Food Network’s “Diners, DriveIns and Dives,” Jersey’s Café is an authentic, Jersey style deli with a staggering selection of ginormous sandwiches, Philly dogs, loaded baked potatoes, soups, salads and pasta, all made from scratch.

Owned by husband and wife team Blaine and Donna Laing since 2009, Jersey’s also offers authentic Thumann’s deli meat by the pound and other Jersey-style goodies to take home: Jersey Shore salt water tay and fudge, Taylor Pork Roll, and Daisy Bakery Black and Whites. Whether you’re from Jersey or not, you’ll find something to love at Jersey’s Café.

13710 N. Meridian St., Carmel 317-846-7760 www.jerseyscafe.com Lunch and dinner, Monday-Saturday.

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MacKenzie River Pizza Co. Locally born but Montana-raised proprietors, brothers Mike Shuel and Jon Shuel invite you to dine with MacKenzie River Pizza, Grill & Pub. Transporting you to the Northern Rockies, the casual, rustic atmosphere sets the tone for creatively prepared food served by vibrant employees!

The menu features an array of delectable dishes including gourmet pizzas offered on a variety of crusts. MacKenzie River also offers hearty sandwiches, salads, pastas, all-beef burgers, and a savory entrée selection. Save room for the “Mack Lovin’” dessert-- it’s great to share! To complement your meal, select from a variety of microbrews, fine wines and specialty cocktails.

11596 Westfield Boulevard, Carmel 317-564-4211 4939 E. 82nd Street, Indianapolis www.mackenzieriverpizza.com Lunch and dinner, seven days a week GF

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$$ Pullien’s City Cafeteria Enjoy down-home, Southern comfort food served cafeteria style at Pullien’s City Cafeteria! Whether you’re looking to dine in, carry-out, or cater a big event, Pullien’s can satisfy your appetite for real, home-cooked food: tender fried chicken, bbq ribs, savory tenderloin, meatloaf, mashed potatoes and gravy, collard greens, candied yams and hand-cut fries! Try our signature Uptown! Finish your meal with home-made cakes, pies, cookies, brownies and Blue Bell ice cream. Specials change daily. Give In To The Goodness!

11925 N. Meridian Street, Carmel 317-814-2550 www.grille39restaurant.com Breakfast, lunch and dinner, seven days a week.

17901 River Avenue Suite A, Noblesville 317-774-9999 www.pullienscc.com Lunch and dinner, Monday-Saturday.

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Westfield Diner - The Pancake House & Grill Enjoy our classics like our hand breaded tenderloins, reubens and our own signature skillets, salads and soups that will have you coming back again and again (just ask our regulars). Enjoy our homemade dinners, made to order like our southern fried chicken on Tuesdays or our 100% certified angus steaks, liver and onions, and country fried catfish. Bring your family , meet some friends or just take advantage of our free WiFi. Come taste for yourself why Westfield Diner will be your new favorite gathering place.

781 E. Main Street, Carmel 317-804-2007 www.thepancakehouse.biz Breakfast, lunch and dinner, seven days a week. $

Grille 39 at the Renaissance Indianapolis North Hotel Discover an inspired way to dine. Hotel dining has been taken to entirely new heights at Grille 39 Restaurant at the Renaissance Indianapolis North Hotel. Chef Dallas Montgomery brings local cuisine to life as he presents contemporary American cuisine. Here, whether relaxing in comfort by the fireplace or socializing with friends at a table, Grille 39 provides an elegant, unique, sophisticated yet casual atmosphere that inspires you to linger.

GF

14490 Clay Terrace Blvd. Carmel, IN 317-569-8300 tedsmontanagrill.com Lunch and dinner, seven days a week.

$

9770 Crosspoint Boulevard, Fishers 317-585-0247 www.cheeseburgerinparadise.com Lunch and dinner, seven days a week.

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Ted’s Montana Grill Ted’s Montana Grill delivers classic comfort food featuring the finest selection of bison in the world, including high quality steaks and awardwinning gourmet burgers, among other unique menu items. Inspired by the pioneer spirit of the American West, Ted’s is the real deal for those craving true Authentic American Dining and is the perfect gathering place for family and friends in an upscale, yet authentic Montana-style bar and grill. Private dining room available for business meetings, private parties and special occasions.

$

Wolfie’s Grill Wolfie’s Grill is THE destination to watch your favorite team win and have great food and drink at the same time! Enjoy awesome house-made lump crab cakes, jumbo wings, nachos, bison burgers, certified Angus steak, bourbon-glazed salmon or our famous smoked baby back ribs with a cocktail or draft beer. Outdoor seating at all three of our restaurants (right on the lake in our Noblesville location!)

Carmel - 1162 Keystone Way 317-844-9070 Noblesville 20999 Hague Road 317-219-6521 Fishers (21 & older) 7695 Crosspoint Commons 317-913-1272 www.wolfiesgrill.com Lunch and dinner, seven days a week.

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The Loft Restaurant at Traders Point Creamery Dine in a beautifully restored 1860s barn for an elegant farm-to-table experience. Enjoy a candlelit dinner, cozy lunch, or leisurely brunch underneath hand-hewn timbers, alongside the creamery’s cheese cave, or on the outdoor balcony. Seasonally inspired menus feature local and sustainable ingredients like pasture-raised meats, game, wild-caught seafood, artisan cheeses, and garden vegetables. Private and corporate groups can reserve The Roost, the new private event room, with a fireplace and stunning view of the pastures.

9101 Moore Road, Zionsville www.traderspointcreamery.com 317-733-1700 Lunch: Monday-Saturday.

Dinner: Tuesday-Saturday.

Sunday brunch. $$$

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ASIAN Asian Grill Located in the heart of Noblesville’s downtown square, Asian Grill has been offering authentic pan-Asian cuisine for fourteen years. It is the creation of two doctors who wanted to bring the food from their native countries, Cambodia and India, as well as other neighboring cuisines, to the Hamilton County dining scene. Housed in a historic building with original hardwood floors and tin ceilings, Asian Grill offers a tempting and diverse menu featuring items such as: Vietnamese summer rolls, Indian samosas, Thai basil spicy chicken, Szechwan chicken, traditional dumplings and noodle dishes, complemented by a great beer, wine and sake list.

74 N. 9th Street, Noblesville 317-773-9990 www.asiangrillindy.com Lunch and dinner, seven days a week.

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Woody’s Library Restaurant Woody’s Library Restaurant is truly the “Cheers” of Carmel. Owned and operated by husband and wife team Kevin “Woody” and Chef Richelle Rider, Woody’s Library is a staple of the historic downtown Arts and Design District dining scene.

Housed in an original Carnegie library built in 1913, Woody’s cozy upstairs family dining room is lined with shelves of books, while the 21 and over, non-smoking pub downstairs, complete with TVs, a jukebox and shuffeboard is a great place to meet up with friends for a drink.

Outdoor deck dining is available in season. The extensive menu offers upscale twists on classic favorites, such as a to-die-for bison meatloaf.

BAKERIES & SWEET SHOPS

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The Journey Move over Vegas. This amazing fresh seafood buffet in Fishers rivals those gorgeous high-end buffets, luring even the most discerning of diners.

The Journey is a trip through various cuisines including Japanese, Chinese, Korean, Italian and American. The sushi is rolled before your eyes by an experienced team of sushi chefs, and the lavish, upscale buffet offers a dizzying array more than 150 items, including crab legs, shrimp, salads, desserts and prime rib carved to order.

With private dining rooms available for groups of 20-150, it’s the perfect spot for a holiday party or private event.

7155 E. 96th Street, Fishers 317-578-9933 www.TheJourney-IN.com Lunch and dinner, seven days a week.

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Zacky’s Hotdogs and BBQ When you are craving authentic, home-cooked, comfort food, like a Maxwell Street Polish, smoked baby back ribs, a Chicago dog, brisket, or sweet and smoky baked beans, Zacky’s is the place to go! Zacky’s is locally owned and operated, and conveniently located smack-dab in the middle of Carmel’s bustling Range Line Road business district, just south of Carmel Drive. Let Zacky’s cater your next event, large or small—just pick up the phone and accept the compliments!

1315 S. Rangeline Road, Carmel www.zackyshotdogs.com 317-848-5088 Lunch Monday-Saturday.

Dinner Friday and Saturday.

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930 N. Range Line Road, Carmel 317-810-1700 www.faithscakeballfactory.com Monday-Sunday. $

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Ganache Chocolatier Located in historic Zionsville, Ganache Chocolatier has been creating a feast for both your eyes and your palate for more than a decade.

We use the finest ingredients with a combination of Old World and innovative techniques to create handmade gourmet truffles, creams, toffees and nut barks and a wide variety of other candies which can be shipped around the world; a perfect gift for any occasion—Valentine’s Day, Easter, Mother’s Day and beyond. Stop in for a visit and take it all in; there’s no way you’ll leave empty-handed!

55 E. Pine Street, Zionsville 317-873-6948 www.ganache.com Monday through Saturday.

40 E. Main Street, Carmel 317-573-4444 www.woodyscarmel.com Lunch and dinner, seven days a week.

GF

Faith’s Cake Ball Factory Freshly settled in their new location on Rangeline Road, just north of downtown, Faith Bublick of Faith’s Cake Ball Factory is “Adding Extraordinary” to any gift or occasion! With a dizzying array of decadent flavors of cake balls, gorgeous cake pops, melt-in-your-mouth chocolates, and gourmet caramel corn, Faith’s treats are the perfect solution for gift-giving and the ideal sweet treat for your next party or event. The outdoor patio is available for parties too! Shop online or in the store; they ship anywhere in the US! Like us at www.facebook.com/faithscakeballfactory.

GF

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Kobayashi Sushi and Asian Kitchen Owned and operated by a dedicated husband and wife team, Chef Jet Lin and Lisa will welcome you with more than 17 years’ experience. We use only the finest, freshest fish and other ingredients made to order. The sushi menu features more than 50 rolls to choose from, but if you’re not in the mood for sushi, enjoy a Thai, Japanese or Chinese dish such as spicy curry, noodles or fried rice in our upscale dining room. Enjoy bento boxes and sushi specials at lunch time, and a variety of sake completes your experience. Dine in or carry out.

Gigi’s Cupcakes Gourmet cakes piled high with delicious frosting and exquisitely decorated - that’s a Gigi’s Cupcake. We offer more than 100 flavor varieties, all baked fresh with the finest ingredients every day. Our signature “swirl” is a uniquely delicious way to make any party, gathering, special event, or wedding a hit! With a daily rotating menu for walk-in guests & custom catering option available for pre-orders, there’s always a sweet treat waiting for you! Come by our Fishers or Indy shop and see why we swirl above the rest! Or save time and order ahead online at www.gigiscupcakesusa.com!

2295 Greenfield Avenue, Noblesville 317-774-8188 www.kobayashisushi.com Lunch and dinner, seven days a week.

8487 Union Chapel Road, Indianapolis 317-254-2253 www.gigiscupcakesusa.com Monday-Saturday.

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BREAKFAST/LUNCH

Inga’s Popcorn You’ll smell us long before you see us. Your nose will lead you in our door, as the heavenly aroma of our fresh, constantly popping corn wafts down the street. Since last spring, we’ve been popping “melt-in-your-mouth” popcorn treats in the village of downtown Zionsville. Try our classic caramel popcorn (made with my Grandma’s recipe) with or without pecans, cheddar or white cheddar, snickerdoodle, or the salty-sweet Chicago mix.

Order online and send some Inga’s love to family and friends, look for us at the Zionsville and Carmel Farmer’s Markets, and find us in Bloomington if your travels take you south!

140 S. Main Street, Zionsville 317-344-2000 www.ingaspopcorn.com Monday-Saturday, from 11 a.m. $

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Simply Sweet Shoppe The Simply Sweet Shoppe has been a downtown Carmel destination for many years with an amazing array of goodies both modern and nostalgic.

Bulk bins of colorful candy create fun, vibrant displays to browse while the delectable scent of sweet and savory baked goods wafts from the kitchen. Treat yourself to the best hot chocolate in town, delicious gelato or a fruit smoothie.

Unique artisan gift items are available for purchase too. Our oh-so-friendly and helpful staff will help you find your way through our dazzling array of goodies. Online ordering, corporate gifts and private event space available!

Rosie’s Place You’ll feel like family the minute you walk in the door of Rosie’s, and the tantalizing aromas of freshly baked goodies will greet you, along with our friendly staff. Owned and operated by husband and wife team Michael and Debi Bourgerie, Rosie’s Place is the perfect spot for a generous home-cooked breakfast, or a made-from-scratch lunch. We use locally-grown ingredients whenever possible, and our menu changes with the seasons to reflect that. Rosie’s Place goodies are available for carry-out and catering, and are available online to ship to your loved ones at www. rosiesplacestore.net.

68 N. 9th Street, Noblesville 317-770-3322 www.rosiesplace.net Breakfast and lunch, seven days a week

COFFEEHOUSES

Soho - Café and Gallery (Indy A-List Best Coffeehouse 2013) is a locally owned coffeehouse and art gallery serving organic, fair trade premium coffees and espresso, as well as locally made soups, sandwiches, and pastries. The trained baristas are knowledgeable when it comes to coffee prep and will customize any beverage. Not a coffee lover? Premium loose teas, 100% fruit smoothies, hot cider, hot chocolate and other quality beverages are always available. Fresh pastries & flaky croissants--perfect accompaniments to a fresh cup of Joe. Join SoHo every Thursday night for Open Mic Night... local musicians, beer and wine specials. Look for the SoHo To Go Coffee Truck around town or as the drive-thru each morning!

620 S. Rangeline Road, Carmel 317-564-4800 www.sohocafecarmel.com Monday-Saturday 7 a.m. to close.

Sunday 10 a.m. to close. $

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$

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INDIAN

30 N. Rangeline Road 317-818-YUMM (9866) www.simplysweetshoppe.com Hours vary with the season. $

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BISTRO Oakley’s Bistro Chef/proprietor Steven J. Oakley welcomes you to his intimate bistro conveniently located at the northwest corner of 86th and Ditch, less than a five minute drive from Keystone at the Crossing.

A veteran of such venerable dining meccas as Charlie Trotter’s in Chicago and Lutece in New York City, Chef Oakley has been wowing foodies in Indianapolis for the last twelve years. The tantalizing menu changes with the seasons, and signature items include deviled eggs “Cordon Bleu,” shrimp corn dogs and braised short ribs.

Be a “Chef for a Day” by joining Chef Oakley in his kitchen, or bring a taste of Oakley’s Bistro to your own kitchen with their hand-crafted spices and rubs–a great gift idea!

Ruth’s Cafe The perfect way to begin your day with the uplifting whimsy of Ruth’s Café! Full service Ruth’s Café is conveniently located in the Keystone Shoppes across from The Fashion Mall on E. 86th Street.

Serving breakfast all day, the menu is a unique twist on favorites such as the brie LT sandwich, gourmet grilled cheese, cheesecake pancakes, daily scrambles, eggs Benedict and Indy’s finest loose tea selection. For a quick bite on the run, visit Ruth’s Grab and Go at 8888 Keystone Crossing Boulevard. Private parties and catering available, we are locally owned and operated. Eat Fresh, Eat Local!

1464 W. 86th Street, Indianapolis 317-824-1231 www.oakleysbistro.com Lunch and dinner, Tuesday-Saturday.

3443 E. 86th St., Indianapolis 317-757-8006 www.ruthscafeindy.com Breakfast and lunch, seven days a week.

$$

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Amber Indian Enjoy authentic Indian cuisine in upscale surroundings at Amber Indian, conveniently located at the intersection of North Meridian and W. Carmel Drive in Carmel. Delicious lunch buffet features a tempting array of both meat and vegetarian dishes, and the regular menu oers a wide variety of traditional favorites, including Tandoori, Curries, Vindaloo, Palak, Tikka Masala and naan. Amber Indian can provide offsite catering for groups of any size and a lovely and spacious banquet hall is available for groups of up to 250 people.

12510 N. Meridian Street, Carmel 317-580-0828 5929 82nd Street, Indianapolis 317-578-4400 www.amberindianrestaurant.com Lunch: Monday-Friday Dinner, seven days a week.

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Mangia!

You’ll find authentic and delicious northern Italian dining at Mangia in the heart of downtown Carmel’s vibrant City Center. Park once and enjoy a full night on the town with dinner at Mangia and a show at one of three theatres at the Center for the Performing Arts. During the week, treat yourself to a cozy and leisurely dinner for two.

Your host, proprietor Lee Tyler will welcome you and ensure that you have a perfect meal. The outdoor patio is a great way to take in the sights in the warmer months.

ITALIAN

751 Hanover Place (in the Carmel City Center) 317-581-1910 www.mangiaitalian.com Dinner nightly; from 5 p.m.

Bellacino’s - grinders • pizza • pasta • salad At Bellacino’s “fresh” is no gimmick. We bake our bread from scratch every day in each of our Bellacino’s locations. All of our grinders, pizzas, salads and appetizers are made to order. Try any of our delicious items today! We have been using the same scrumptious “Grampa Sam” bread recipe since 1959! Bellacino’s is proud to state “Toasted Schmoasted...We’re Oven Baked™” 12590 N. Meridian Street, Carmel 317-580-1830 www.bellacinos.com Lunch and dinner, Monday-Saturday.

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MEXICAN Abuelo’s Stop in to Abuelo’s for delicious Mexican food, conveniently located just east of Meridian and south of 146th Street in Carmel (by Lowe’s.) Enjoy tapas in the bar, like bacon-wrapped stuffed shrimp or jalapeno cheese fritters accompanied by an agave margarita, or dine on Tex Mex specialties, beef, chicken and fish house specialties, and fabulous fajitas. The children’s menu makes Abuelo’s a great choice for the whole family and the perfect place to take the team! Finish your meal with our award-winning flan or a slice of dulce de leche cheesecake or margarita pie.

14480 Lowes Way, Carmel 317-815-8175 www.abuelos.com Lunch and dinner, seven days a week. $$

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$ Biaggi’s At Biaggi’s, we feel your dining experience should be just that… an experience! You’ll find our comfortable atmosphere and casual setting a relaxing place to dine for any occasion, business or pleasure! Conveniently located in the Clay Terrace Shopping Center, Biaggi’s is the perfect place to enjoy classic Italian cuisine: pasta, fresh seafood, steaks and more. Health-conscious diners will love the “Lighter Side” menu—all under 600 calories! Dine in or carry out, and ask about our private party room for your next event. In the summer months, there’s great peoplewatching in our lovely outdoor dining area!

14299 Clay Terrace Boulevard, Suite 170, Carmel 317-818-1777 www.biaggis.com Lunch and dinner, seven days a week. $$$

GF

J. Razzo’s Old World flavors in New World décor-- delicious Italian food in art-filled surroundings awaits you at J. Razzo’s Italian Restaurant and Wine Bar. Our sauces, dressings and many of the pastas and breads are made fresh daily in our kitchen. We pride ourselves on reasonable prices and generous portions. Our beautiful private dining room can seat up to 40, and is ideal for business meetings, rehearsal dinners and special celebrations.

For your convenience, we offer catering and carry-out as well! Gluten-free pasta is available for those who avoid wheat and we offer half-priced bottles of wine every Wednesday!

12501 N. Meridian Street, Carmel 317-844-9333 J.Razzo’s 2 3150 E. State Road 32, Westfield 317-804-2051 www. Jrazzosrestaurant.com Lunch; Monday-Friday Dinner: Seven days a week GF

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Michelangelo’s A quaint, family-owned bistro offering madefrom-scratch pizza and Italian specialties in Noblesville. Generous portions of classic Italian dishes such as chicken marsala, eggplant or chicken parmesan, pasta carbonara, lasagna and fettucine alfredo, all made with love. In the mood for a sandwich? Try a huge sub, calzone or stromboli. Dinners come with our endless salad bowl or soup and freshly baked bread sticks, and a reasonably priced wine list completes your meal. Kids eat free on Wednesdays. Carry-out is available for a quick family dinner at home from our convenient drive-up window, or call ahead for enough food to feed a large group!

Casa Azul Casa Azul Mexican restaurant is conveniently located just north of 146th Street, off Hazel Dell Parkway. We welcome you with a relaxed and family-friendly atmosphere and free wi-fi. Enjoy your favorite sporting event on our large screen TVs. You’ll love our made-fresh-daily salsa and house specialties like Pollo Supremo and Pollo Jalisco. Bring in this listing and receive a $3 discount on a purchase of $25 or more, and like us on Facebook for even more deals!

13190 Hazel Dell Parkway, Carmel 317-575-8353 Lunch and dinner, seven days a week. $$

550 Westfield Road, Noblesville 317-773-6066 www.michaelangelosbistro.com Lunch and dinner, seven days a week.

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Ristorante Roma Tucked in the corner of the Monon Square shopping center on Range Line Road sits Carmel’s newest Italian restaurant, Ristorante Roma. Chef/ Owner Lucio Romani will welcome you nightly to his cozy and intimate dining room, adorned with a mural of his native Rome. The ever-changing and evolving menu features classic Italian dishes such as carpaccio, grilled calamari, spaghetti carbonara and pomodoro, but also offers delectable twists like grilled sea scallops on risotto with an olive and fig relish. Reserve wine list is available upon request. Semi-private dining for groups up to 30. Easy walk to Carmel City Center and the Center for the Performing Arts.

620 S. Range Line Road (in the Monon Square Shopping Center) 317848-4600 www.ristoranteromaindy.com Dinner, Tuesday-Saturday.

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El Jaripeo Tucked in the far corner of the Westfield Crossing Shopping Center at the intersection of Carey Road and State Road 32, El Jaripeo has been serving high quality Mexican food and drinks for nearly ten years and is locally owned and operated. We have a huge menu; there’s something for everyone, and we pride ourselves on our great selection of margaritas, frozen dacquiris and sangria. Carry out is always available.

3020 E. State Road 32, Westfield 317-867-1562 www.elrodeorestaurants.com Lunch and dinner, seven days a week. $$

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The Toros The Toros is a locally owned Mexican restaurant located in the strip mall on the northwest corner of the intersection of 146th Street and Gray Road. Margaritas are specialties here, with a wide selection of top-shelf tequilas and various flavors available. Delicious salsa is made fresh daily. The “Speedy Gonzalez” lunches are great when you’re in a hurry. We offer lots of vegetarian and glutenfree items as well as a children’s menu. One of our signature dishes is the “Molcajete” (pictured above,) an amazing combination of flavors featuring chicken, beef and shrimp with loads of other good stuff, and topped with a grilled cactus leaf!

14639 N. Gray Road, Carmel 317-660-0216 www.thetorosmexicanrestaurantbar.com Lunch and dinner, seven days a week. $ Mexico City Grill Experience fresh, delicious, authentic Mexican cuisine in Fishers at Mexico City Grill! Enjoy guacamole prepared tableside, amazing nachos, wings, crisp salads, Acapulco surf-n-turf, fresh seafood, combination plates, a variety of lamb dishes, tamales, chorizo tacos and amazing margaritas, just to name a few! Our lunch menu even features several huevos (egg) dishes, if you’re in the mood for breakfast.

We offer catering for groups of any size, and feature nightly drink specials. Finish off your meal with Kahlua-drenched flan or banana chimichangas!

Crust Chef/Owner Mohey Osman welcomes you to this upscale, urban pizzeria and bistro. We take pride in using both fresh, organic, locally grown ingredients as well as imported cheeses and Italian ingredients that are impossible to get around here! Our 700 degree stone oven produces perfectly crisp, cracker-thin pizzas, just like they do in Napoli. Start your meal with garlic hummus, baked goat cheese, calamari or spinach-artichoke dip and finish your meal with a selection of gelati or tiramisu. If you’re not in the mood for pizza, try a calzone, Panini or salad. An excellent selection of beer and wine will complement your meal.

12505 Old Meridian Street, Suite 170, Carmel 317-810-1777 www.crustindy.com Lunch and dinner, seven days a week. $ Greek’s Pizzeria Since 1969, Indiana’s Greek’s Pizzeria has been turning out amazing pizza—Neapolitan, handtossed dough topped with the freshest of topping. You can taste the Greek’s difference from the first bite. Our founder, Athanasios Chris Karamesines, opened his first pizzeria when he was just 17 years old. Our menu includes gourmet pizzas, killer garlic-butter breadsticks, pizza shells (calzones,) pastas, salads and subs. Fast, friendly service and daily specials.

8800 E. 116th Street, Fishers 317-915-9111 30 N. Main Street, Zionsville 317-344-2999 120 E. Main Street, Carmel 317-848-1969 216 S. 10th Street, Noblesville 317-773-4444 www.greekspizzeria.com Hours vary by location.

1691 W. Curry Road, Greenwood 317-881-0500 www.meetyouatarnis.com Lunch and dinner, seven days a week.

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STEAKHOUSE/SEAFOOD

FULL BAR BEER/WINE ONLY VEGETARIAN

4705 E. 96th Street, Indianapolis 317-571-0077

71 W. City Center Drive, Carmel 317-706-0000 www.divvycarmel.com Lunch and dinner, Monday-Saturday.

OUTDOOR DINING

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Arni’s Arni’s is an Indiana institution; founded in 1965 and still family-owned and operated today. Pizza is the specialty at Arni’s—loaded with fresh toppings and baked to a golden brown perfection.

But if you’re in the mood for something else, we offer a huge menu of appetizers, salads, pasta, sandwiches, toasted subs, wraps, burgers, sliders and killer desserts! Online ordering offers convenience for carryout orders.

divvy sip • share • savor divvy is Carmel’s most unique restaurant. Located in the heart of Carmel’s bustling City Center, divvy features an imaginative menu of sharing plates in a 21-and-over dining room and bar. Whimsical and delectable items on a huge and everchanging menu might include: duck quesadillas, chorizo meatballs, lamb lollipops, blackberry BBQ shrimp, sweet corn brûlée and lobster mac & cheese. Finish your meal with a “taster tour” of three desserts, and complement your meal with a signature, hand-crafted cocktail, unique beer or a flight of wine, port, champagne or beer. Tons of options for those with special dietary needs, such as gluten-free, lactose-free and vegan.

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11653 Fishers Station Drive, Fishers 317-577-1900 www.mexicocitygrill.com Lunch and dinner, seven days a week.

PIZZA

SHARING PLATES

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GLUTEN-FREE LIVE MUSIC FAMILY FRIENDLY BRUNCH

PRICE GUIDE

(Price for a standard meal for one, with beverage; no alcohol)

$ = $12 & under $$ = $12 - $24 $$$ =$24 - $39 $$$$ = $40 & up

Harry and Izzy’s Harry & Izzy’s is an independent, upscale American Grill located in the heart of downtown Indianapolis, the North side of Indianapolis and Indianapolis International Airport. Its ambience exudes class and sophistication in a comfortable setting. While the lively bar is Harry & Izzy’s focal point, unique dining rooms incorporate dark woods, lush fabrics and a deep color palette.

This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes, while offering more menu variety.

4050 E. 82nd Street, Indianapolis 317-915-8045 153 S. Illinois Street, Indianapolis 317-635-9594 Indianapolis Airport Concourse A 317-241-0533 www.harryandizzys.com Lunch and dinner, seven days a week.

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Current Publishing, LLC | Tables | 31

Prime 47 Prime 47; simultaneously rare and well done. In the heart of Carmel’s popular shopping mecca, Clay Terrace, Prime 47 serves classic steak and seafood dishes including Wagyu beef, Chilean sea bass, African and Australian lobster tail, oysters on the half shell, and an extraordinary selection of side dishes and desserts for an unforgettable dining experience in lush and cozy surroundings.

Vault wine list is available for the most discerning of diners and private party rooms are available for your next meeting or celebration.

14300 Clay Terrace Blvd., Suite 155, Carmel 317-660-0720 www.carmel.prime47.com Dinner seven nights a week.

Ruth’s Chris There’s a little sizzle in everything we do. And our new location in the grand, new Ironworks building at 86th and Keystone will sizzle in 2014. But for now, come and see us just off 96th. Whether it’s a romantic dinner for two, an important business meeting or private party, Ruth’s Chris Steakhouse can accommodate your needs. Relax after work with hand-crafted cocktails in our spacious bar and enjoy appetizers like seared ahi tuna and veal osso buco ravioli. For dinner, a USDA prime steak served on a sizzling 500 degree plate. Let our event catering team plan your perfect party.

Tucano’s Brazilian Grill Your taste buds are gonna samba! Your Tucanos® Brazilian Grill experience starts as soon as you are seated. Our servers bring 16 types of wood-fired, savory open-flame grilled seasoned meats, seafood and vegetables directly to your table, carving them onto your plate. Plus, you can explore Tucanos’ unlimited Salad Festival® with more than 70 hot and cold items to choose from. But be sure to leave room for our signature, made-from-scratch dessert temptations!

And remember, this trip to Brazil is right here in Noblesville. Like us on Facebook at Facebook. com/TucanosIndiana for local specials and promotions. Reservations accepted!

9445 Threel Road (96th & Keystone) Indianapolis 317-844-1155 www.ruthschris.com Dinner seven nights a week.

13225 Levinson Lane, Noblesville 317.770.6988 www.tucanos.com Lunch and dinner, Monday thru Saturday.

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Sullivan’s Steakhouse Sullivan’s Steakhouse offers an experience unlike any other American steakhouse. From the moment you walk through the door, you will get a feeling that this will be an evening to forget your cares and rekindle romance. Slip into an intimate booth and treat yourself to hand-cut steaks, fresh seafood, signature cocktails and swinging live music. If you are looking to flirt with some new flavors, Sullivan’s will be your sure thing.

Sullivan’s proudly serves a well-rounded selection of wine and spirits. Our extensive wine list is a recipient of Wine Spectator’s “Award of Excellence” and offers an array of selections from around the world for everyone from the novice to the wine connoisseur.

Whether out for business or a personal night with your loved one, it is always our pleasure to be your favorite local steakhouse.

3316 E. 86th Street, Indianapolis 317-580-1280 www.sullivanssteakhouse.com Lunch: Monday-Friday. Dinner: seven nights a week.

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MARGARITAS • BEER • WINE • MIXED DRINKS 3020 E. SR 32, Westfield, IN

317.867.1562

eljaripeorestaurant.com Monday - Thursday 11am - 10pm Friday - Saturday 11am - 10:30pm Sunday 11am - 9pm

KIDS EAT FOR $3.99 EVERY TUESDAY & THURSDAY (INCLUDES SOFT DRINK)

$18.95 2 FAJITA DINNERS (CHICKEN OR BEEF)

OR

2 STEAK RANCHEROS (RIBEYE CUT ONLY)

Expires 6/1/14. Not valid with any other offer.

Excludes lunch & dinner specials.

$8.99 $11.95 $5 OFF ANY 2 DAILY LUNCH SPECIALS

ANY 2 DAILY COMBINATIONS #1 - #30

ANY PURCHASE OF $25 OR MORE

Expires 6/1/14.

Not valid with any other offer.

Expires 6/1/14. Not valid with any other offer.

Excludes lunch & dinner specials.

Expires 6/1/14. Alcohol & taxes extra.

Not valid with any other offer.

Excludes lunch & dinner specials.

#1 - #10

COM E M I N G LE W ITH A D E LI CI O U S D EAL .

TH E SU RE TH IN G $39

OUR SEASONAL PRIX FIXE MENU At Sullivan’s, martinis are shaken and conversation stirs. Every dish is as succulent as the vibe is seductive. And you can save while you savor.

Try our $39 Prix Fixe : choose an appetizer, soup or salad and entrée from a variety of favorites. Everyone loves a sure thing. ®

317.580.1280 | 3316 EAST 86TH ST. | INDIANAPOLIS, IN | SULLIVANSSTEAKHOUSE.COM Restrictions apply. ©2014 Sullivan’s Steakhouse