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Editor in Chief
Syed Nahas Pasha pasha@currylife.uk
Editor
Syed Belal Ahmed ahmed@currylife.uk
Contributors
Sk Saifur Rahman, Ali Habib, Samiur Rahman, Samuel Ahmed
Commercial Advisors Emdadul Hoque Tipu, Shamsul Islam General Manager Taslima Akhter
Consultant Chef Advisors
Chef Dominic Chapman, Chef Rupert Rowley
Chef Mark Poynton, Chef Syed Zohorul Islam, Chef Utpal Mondal, Chef Abul Monsur
Photographer Kois Miah
Graphic Designer Molay Chandan Saha Avishek Bhattacharya
Appointed Representatives:
Syed Jaglul Pasha
Syed Utba
Sargunan Venugopal Dhaka, Bangladesh
New York, USA Nagpur, India
Tel: +880 181 921 9479
Tel: +1 (347) 884 3943
Tel: +9194223 00132 info@currylife.uk info@currylife.uk info@currylife.uk
CURRY CHEF is a bi-monthly publication for British Curry Chefs and allied businesses in the United Kingdom. It aims to serve the members of CURRY LIFE CHEFS CLUB and thousands of chefs who works in the UK curry industry. Curry Chef is part of the CURRY LIFE Media Group and published by Curry Life F&B Limited. Magazine is distributed FREE to thousands of Indian and Bangladeshi restaurants and takeaways by post. It is also distributed to hundreds of top restaurants and hotels in Bangladesh and West Bengal in India. Curry Chefs can be subscribed in the UK for £30 a year and £50 worldwide. Reproduction of its contents in whole or part without written
CURRY CHEF ISSUE - 04 (September-October 2022)
Price - £4.95 (UK,where sold)
www.currchef.uk
If you want to tell the world about your food, restaurant or success story in business, let us know. We will send our reporter and a photographer to feature this in any of our three publications, Curry Life, Curry Chef (Bengali) and World Food Life. Just send your name, restaurant name with contact details. All our journals are distributed Free to 20,000
permission is not permitted. We regard ourselves as an ethical magazine committed to fair, responsible reporting and comment. We cannot be held responsible for editorial or advertising errors, omissions or claims.
Correspondence Address
Curry Life Magazine
23 Keswick Gardens, Ilford, Essex IG4 5NF, UK. Tel. 020 8550 4179
Editorial: 07956 588 777 Email: info@currylife.uk facebook.com/CurryLifeMagazine @CurryLifeMag
restaurants and takeaways across the UK. We aim to keep everyone in touch with new developments and best practice in the hospitality sectors - and provide a voice for the people who work in the food industry, i.e. restaurant owners to food suppliers and chefs. We can also let you know about our advertising opportunities in magazines from one-off ads to advertorial features.
CORPORATE ADVERTISING HOTLINE
Tel: 020 8550 4179 (UK) Tel: +9194223 00132 (India)
Commercial Feature & Advertorial: Tel: +447956 439458
Please scan to read magazine online
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info@currychef.uk Cash Bank Transfer Jacket size S M L Employed Self Employed Nationality Age Post code Name Business Name Signature...............................................................................................................................................Date......................................................................... please tick Address Telephone Mobile Post code Home address : 07956 588 777 0777 582 7763 I hereby apply for membership and declare that the information given in this application is correct. I will abide by the terms and conditions of the CLCC, which is an entity of Curry Life Media Group Annual Membership Fee: ₤100 56
(CLCC)- , -* : , * , CLCC- , - CLCC- / info@currylife.uk ** / ? ...................... ...................................(- , , ) www.currylife.uk www.worldfoodlife.uk www.currychef.uk www.currylifeawards.com +44 7956 588 777 +44 7956 439 458
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